The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Join us Oct. 6–7 for a fun-filled weekend of reconnecting with fellow alumni and visiting your favorite spots on campus! Festivities include:
On Friday, Oct. 6 from noon–2 p.m., CFAES academic units will be hosting special events for alumni to reconnect with each other, students, faculty, and staff. This event is free!
Join the college on Friday, Oct. 6 at 5:30 p.m. to celebrate this year’s recipients of the CFAES Alumni Awards. Registration costs $35 per person and includes dinner and drinks.
On Saturday, Oct. 7 at noon, CFAES will be hosting a pregame tailgate including food, drinks, and activities for the whole family! Full registration with a meal included costs $25 for adults and $15 for children.
Learn about the latest innovations in agriculture and natural resources, and connect with CFAES faculty, staff, and alumni in the Bailey Building Sept. 19–21 at Farm Science Review.
Join us in welcoming Walter “Ted” Carter Jr. as the 17th president of The Ohio State University. Mr. Carter will begin tenure in January 2024.
In this edition of the Now at Ohio State podcast, alumnus and faculty member Rattan Lal ’68 and Ohio farmer Dave Brandt explore the topic of no-till farming.
Clare is an environment, economy, development, and sustainability major in CFAES. Her Buckeye story shares how she is finding her community on campus through her passion for the outdoors.
This bundle includes binder covers, back-to-school pennants, commemorative ticket designs, photo booth props, and a 2023 Ohio State football schedule.