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Balasubramaniam co-edits new book on high-pressure food processing
V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...
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Hoof Trimming Event- Appointment is Required
https://hocking.osu.edu/events/hoof-trimming-event-0
An appointment is required; please call Jeremy Conrad at 740-304-9338 to schedule an appointment time. The approximate cost is $30 to $45. ...
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Direct Marketers May Be Exempt From Food License Registration
obstacles in farmers getting the knowledge they need to do it right, and that's where county agents can ...
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Stewart's Bacterial Leaf Blight Predicted Severe This Year
loses the ability to produce carbohydrates to fill the grain. "The earlier in the season you get ...
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2016-22
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-22
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11th Annual CFAES Undergraduate Research Forum
https://ansci.osu.edu/news/11th-annual-cfaes-undergraduate-research-forum
The 11th Annual College of Food, Agricultural, and Environmental Sciences Undergraduate Research Forum was held February 20. Animal sciences students and faculty were involved in presenting posters and judging presentations. ...
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Dry Conditions, Not Diseases, Affecting This Year's Soybean Yields
get across to growers is that it's difficult to assess yield loss this year when we've had ...
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May 2015
https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2015
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Recognition Event
https://williams.osu.edu/events/recognition-event
Time may change. Check back for update. ...
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2016-21
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-21
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