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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Shotts 2016 – Greg Sigurdson THE PAMELA PARKER GARTIN AND TOM PARKER GRADUATE SCHOLARSHIP – Established ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... students from the Department of Food Science and Technology who have graduated this spring. We are proud of ... all that you have accomplished and hope that you will stay connected. Undergraduate Students Aspen ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special ... edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... newest alumni. Dr. Chris Simons and Dr. Melvin Pascall were part of a recent episode of WOSU’s QED with ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ... and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    perception factor into your food choices while Dr. Pascall explains how packaging impacts flavor and food ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... spring semester. The department hosted a virtual graduation party to recognize the graduates. ... Congratulations and best of luck to our new alumni. OSU Executive Vice President and Provost, Dr. Bruce McPheron ...

  8. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete ... this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; ... text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... The College hosted their annual CFAES Celebration of Students award recognition program through ... inaugural recipient of the CFAES Spirit of the Land Grant Award. Julianna Andres was named the Jill A. ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    or web access: CFAES IT transformation Submit your Application for Leave through Workday To request ... Process University CFAES Human Resources contacts-  India Fuller at fuller.290@osu.edu or ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...

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