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Chow Line: Make better choices for healthier chili (for 10/3/10)
or 99 percent lean, but other types of ground poultry may have up to 15 percent fat-- the same amount ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... you opt for vegetarian style. If you do use meat, the type you choose, obviously, will affect the end ...
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Planting Delays? Read Special Edition of CORN Newsletter Now
completely across the state of Ohio-- all areas are delayed in their planting this year. In past years, some ... planting has never been this far behind." The CORN newsletter is written by specialists from Ohio ... State University Extension, the Ohio Agricultural Research and Development Center (OARDC), and outside ...
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OSU Extension Newsletter a Million Dollar Value
https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-newsletter-million-dollar-value
March 4, 2008 COLUMBUS, Ohio-- Ohio farmers saved an average of $2,400 last year using Ohio State ... University Extension's Ohio Ag Manager newsletter as a farm management resource tool, according to an ... Manager newsletter, launched in 2004 from the OSU Extension team of the same name, provides farmers and ...
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Chow Line: No need to scream over ice cream (for 6/27/10)
of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ... June 18, 2010 My husband chooses strawberry ice cream over other flavors because he thinks the ...
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Ohio State Names New VP for Agricultural Administration
August 16, 2012 COLUMBUS, Ohio – The Ohio State University today named alumnus Bruce McPheron vice ... his retirement in September 2011. “Dr. McPheron is an Ohioan by birth, an Ohio State alumnus, and ... since 2009. “I look forward to my return to Ohio and The Ohio State University,” McPheron said. “The ...
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Food Scientist Honored with Designated Professorship
the Bazlers, please contact Martha Filipic at filipic.3@cfaes.osu.edu. COLUMBUS, Ohio-- A substantial ... State University Board of Trustees gave official approval for Ahmed E. Yousef to be named professor and ... 2006 at Ohio State. Revealed how pathogens become inactivated by nonthermal processing technologies; ...
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Chow Line: Try leaner ground beef for burgers (for 5/29/11)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Amber Riggin, a dietetic intern with Ohio State University ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... to 95 percent or sometimes even 96 percent lean-- just 4 percent to 5 percent fat. Which type is ...
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Land Values Survey Aids in Farm Financial Management
June 11, 2007 COLUMBUS, Ohio-- The value of Ohio's cropland is projected to increase an ... average of 4.5 percent this year, according to an Ohio State University agricultural economics survey-- ... per acre; and poor cropland rents in Ohio averaged $80 per acre. Cash rents by region were highest in ...
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Smart Stuff with Twig Walkingstick: Hey, Bu'b! Save Dough! Cut Gas! (for the Week of Jan. 21, 2007)
Walkingstick," a free public service of The Ohio State University College of Food, Agricultural, and ... use up to 80 percent less electricity than regular bulbs. Lower use means lower bills. Replacing five ... non-profit groups and government agencies offer special deals — lower prices — to get more people to use ...
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Continued Extreme Heat Could Damage Corn, Soybeans
typically range between 77 degrees and 91 degrees, said Peter Thomison, an Ohio State University Extension ... degrees, said Laura Lindsey, an assistant professor of horticulture and crop science at Ohio State. When ... August 2, 2012 COLUMBUS, Ohio – As days with extreme heat coupled with drought conditions have ...