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  1. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    Department of Entomology; College of Food, Agricultural, and Environmental Sciences; The Ohio State ... University Dr. Jamie Strange, Chair; Department of Entomology; College of Food, Agricultural, and ... not birds at all; they are insects. These are the large moths known as sphinx moths, hawk moths, or ...

  2. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    fsis.usda.gov/food-safety/safe-food-handling-and-preparation/usda-meat-and-poultry-hotline. Sources Chronic Wasting Disease and Potential Transmission to Humans. (2004). Centers for Disease ... have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ...

  3. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    capacity of the soil must be measured. Buffer pH measurement reveals how much potential acidity needs to be ... 5.3 1 Birdsfoot trefoil soils should be limed to pH 6.0. How Lime Works Figure 2. Generalized reaction ... of typical aglime with soil. Even though liming materials are not the same, they all follow the same ...

  4. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Have a respirator to show employees. Also reviewing the “ Lockout/Tagout ” module could be helpful. ... However, they are also the cause of many incidents. These incidents include falls, electrocution, ... in color. They escape from the silo through chutes, cracks, and drains, usually within 48 hours of ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    body fat, they had more movement asymmetry (Jansson et al. 2021). Under-conditioned horses are more ... the horses in your care can help you identify potential issues before they develop further, as well as ... monitor progress toward a healthy physique. This fact sheet details how to measure and evaluate equine ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    food-grade plastic bags (like the re-sealable gallon-size freezer bags) and fill the top bag with brine for ... allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ...

  7. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    consider these tips to engage youth using social media:  Ask participants how they prefer to communicate ... Educator In 2019, Ohio 4-H enrollment statistics showed there were 9,495 third and fourth graders enrolled ... related to types of programming and events. Adults not showing appreciation for teens. Why Youth Continue ...

  8. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... different amounts because they are simply attempting to spread their fixed costs over more acreage to ... intended to show a representative farming industry cost for specified machines and operations in Ohio. The ...

  9. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    and Consumer Sciences A fast-paced culture of constant multi-tasking and 24/7 digital connectivity ... nonjudgmentally.” Mindfulness is a mind and body practice that centers on the connections between the brain, mind, ... sympathetic nervous system automatically shifts to “fight or flight” mode including stress hormones flowing ...

  10. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Road Access): Proximity to prospective operators may determine how much operators are willing to bid ... results for average producing cropland show an average yield to be 169.4 bushels of corn per acre. Results ...

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