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  1. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    friends, and co-workers. They are located nationwide in a variety of practice settings, including secondary ...

  2. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    Hearts provides health screenings for community members and education on how to reduce the risk of ... how to reduce their cardiovascular risk factors and make healthy behavior changes through a series of ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  4. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    AmeriCorps members who reflect the communities in which they will serve.​ For more information, contact  ...

  5. What Happened to Those Hail-Damaged Soybeans?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/what-happened-those-hail-damaged-soybeans

    In July, we wrote an article reporting hail damage to soybean and corn in Preble County, Ohio ... (https://agcrops.osu.edu/newsletter/corn-newsletter/2023-24/hail-damage-soybean-and-corn) (Figure 1). As a reminder, soybean plants were at approximately the R2 (full flower) growth stage, ... after the hail event. Figure 2. Soybean plants 6 weeks after hail damage showing new leaf growth and ...

  6. Battle for the Belt

    https://agcrops.osu.edu/events/battle-belt

    planting? Can you adjust your management practices to mitigate losses due to late planting? How are diseases ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  8. Ohio Corn Performance Test (OCPT) 2023 Results

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/ohio-corn-performance-test-ocpt-2023-results

    below average in July and August. Often, when growing degree day accumulation is below average early in ... https://ohiocroptest.cfaes.osu.edu/corntrials/ or access a copy of the PDF 2023 full report here. If your favorite seed brand is missing from the ...

  9. Economics of Conservation Webinar Coming on January 31st

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/economics-conservation-webinar-coming-january-31st

    short and long-term cash flow positions and how this relates to utilizing cover crops. OSU Extension’s ... Farm Business Analysis Program Manager Clint Schroeder will discuss how OSU can help you figure out ... exactly how different management practices can benefit your farm economics.  Glen Arnold, Field ...

  10. 2024 Northwest Ohio Agronomy Crops Day February 7

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/2024-northwest-ohio-agronomy-crops-day-february-7

    Assistant Professor Department of Food, Agriculture, & Biological Engineering Ohio State University. He ...

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