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  1. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    susceptible to the pathogen. Studies have shown leaf and butterhead lettuce types show more resistance to ... varieties and cultivars that show resistance, though performance may vary depending on your specific ...

  2. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Department of Food, Agricultural and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety ... safety training ag training spraying paint paint solvents thinners paint vapors Food, Agricultural and ...

  3. Preschool: Caution—Is Your Home Safe?

    https://ohioline.osu.edu/factsheet/BB-P-8

    products carefully. Keep all poisonous products stored in a separate location from your food, so you or any ... other family member does not mistake a poisonous product for a food item. According to the Cincinnati, ... safety hazards in this picture. How many can you and your child find? Have your child color it when you ...

  4. Power Take-Off (PTO) Shielding

    https://ohioline.osu.edu/factsheet/aex-59123

    the Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological ... pto hazards tractor-pto safety Food, Agricultural and Biological Engineering ...

  5. Safe Use Of Hand Pallet Trucks

    https://ohioline.osu.edu/factsheet/aex-59175

    and Health Program in the Department of Food, Agricultural and Biological Engineering. Revised by Dee ... training for operators and supervisors health safety hand trucks pallet movers ag tailgate training Food ...

  6. Forklift Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892218

    safety. Show workers the areas of the workplace where a forklift would be used. Point out areas where ... Always stack materials so they are tied in. For example, if you have six loads to stack, put three on the ...

  7. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    spring and do not resemble a mature ginseng plant at this stage. They can be easily overlooked if ... you're not familiar with their appearance (Figure 3). Figure 2. Stratified American ginseng seed.  Photo ... Rural Action Forestry Program for information about how to obtain seed and planting stock of ginseng and ...

  8. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    facility built to federal and state food safety regulatory standards. This fact sheet looks at: Market ... brewery buyer how the hops processed will need to be packaged for their brewing process. Hops can be ... Processing Requirements Because you are processing food products for human consumption, you need to consider ...

  9. Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    Commercially prepared food suitable for special meal plans can be costly due to slightly different production ... procedures. Preserving food at home can be a practical way to save money, even when reducing sodium, if fresh ... produce and the necessary equipment are available. Options for Reducing Sodium Freezing Foods frozen at ...

  10. Brown County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-90-13

    sectors of agronomic crop farming, state and local governments, food services, and trucking transport [2]. ... performance to mutual fund investments. How Can I Learn to Better Manage My Woodland? Become actively involved ... Environment and Natural Resources The Ohio State University 2021 Coffey Rd. Columbus, OH 43210 Phone: (614) ...

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