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  1. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    disinfectant companies have instructions on how to add antifreeze to their products to preserve their ... effectiveness in winter conditions. ​​​​​​​ How much C&D is enough? If you want your C&D to be ... successful, routine is important, but it can be difficult to identify how often different areas or equipment ...

  2. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    a boost to the emerging crop. It is difficult to know how much of the ammonium nitrogen in the dairy ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Congratulations to Dr. Christopher Simons who been selected for the 2023-2024 CFAES Distinguished ... Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... post-doctoral student members that have presented their research at a Food Science and Technology professional ...

  4. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    because infected dairy calves, especially older calves, often show symptoms similar to respiratory disease ... for food safety, environmental preservation, and business continuity, ensuring the safety of animals ... Dublin-affected herds, feeding waste milk is an exposure risk for calves. Consider pasteurizing colostrum and ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a project titled “Development of a biobased packaging film made from food waste and designed with ... Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... recognize these individuals and their contributions to food science and technology as well as their support ...

  6. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Talia Katz, who have been named 2024 CFAES Distinguished Seniors. They are four of the twenty-three ... of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ...

  7. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    request, if you’re willing to show me your corner of the Ohio dairy industry, please reach out so we can ... I grew up like many other farm kids – I spent a lot of time playing sports and showing cattle. After high ... Sydney, and I moved to Wooster just before Christmas. We’re settling in and are quite excited to get to ...

  8. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Texas to compete in the Stock Show Dairy Judging Contest.  After many delays, they arrived only to be ... included a farm visit and two excellent classes of Brown Swiss cows at Sandy Creek Farm.  They also sell ... watched some of the dairy shows before heading to the airport with more delays and a return home at 4:00 ...

  9. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    in rural Brazil, into a family with deep-rooted ties to food production, particularly in the ... chapter of my life at OSU, I am particularly interested in examining how Ohio's dairy industry ... risks in the future. Additionally, I am committed to raising awareness and knowledge about food animal ...

  10. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

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