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  1. Finding Your Path to Wellness Spring Email Challenge

    https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge

    challenge to learn more about how OSU Extension has tied together a variety of wellness topics. The email ... challenge connects participants with tips, research, and resources to help blend nature, health, finances, ... award-winning group as we offer another chance to connect with adults who are interested in wellness via email. ...

  2. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    challenges for food entrepreneurs. This course is designed to serve as a centralized hub to connect you to ... for anyone wanting to start a business making and selling packaged food products.  Whether you're ...   Food Business Central is an online, self-paced course that equips food entrepreneurs with ...

  3. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    freeze dried foods. ...

  4. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    A class for anyone interested in selling foods they make in their home. Please call our office to ...

  5. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    AA/EEO policy of OSU Extension, the outreach arm of the College of Food, Agricultural, and Environmental ...

  6. Herb Series- Growing Herbs with Carrie Brown

    https://fairfield.osu.edu/events/herb-series-growing-herbs-carrie-brown

    grow herbs that transform good food into a great meal. Join OSU Extension Educator, Carrie Brown, as we ...

  7. Herb Series- Using and Storing Fresh Herbs with Shannon Carter

    https://fairfield.osu.edu/events/herb-series-using-and-storing-fresh-herbs-shannon-carter

    flavors to foods without adding salt, sugar, or fat. Join OSU Extension Educator, Shannon Carter, to learn ...

  8. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling MARCH 2024 ... 2/12 "Food Business Central Online Course"   (Script) 2/5 "Food Waste" (Script) ...

  9. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    participants improve their health by encouraging physical activity, enjoying healthy foods, and practicing ... support heart health? Join our award-winning group as we offer another chance to connect with adults who ... Resources: Try this recipe for Roasted Brussels Sprouts Try this  recipe for Kale Chips How to Modify ...

  10. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Re-certification Sessions Planned Farm Science Review Tickets Now on Sale July 28, 2021 Issue: First Farm Friday ... BQA Re-certification Sessions Planned July 15, 2021 Issue: BQA Re-certification Sessions Planned ... Fed Cattle July 7, 2021 Issue: BQA Re-certification Sessions Planned Growing Season Outlook Thinking ...

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