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  1. Graduate Exit Seminar- Katherine Gaffney

    https://senr.osu.edu/events/graduate-exit-seminar-katherine-gaffney

    Organic Matter and Nitrogen in Lake Erie Tributaries." Abstract:  It is important to understand how ... understood on spatial scales spanning many streams. This knowledge gap leaves questions as to how ... chemistry seasonally in 80 tributaries on the United States side of Lake Erie. Watershed area and modeled ...

  2. AEDE Ohio Pathways to Sustainability

    https://senr.osu.edu/events/aede-ohio-pathways-sustainability

    discuss Ohio’s progress in the following areas: electricity and solar, circular economy and waste ...

  3. Alumni Career Spotlight: Michael Keeler

    https://senr.osu.edu/node/11338

    I wanted. My internship showed me that people were eager to learn how to be better stewards of the ... what I was doing, no amount of pay or benefits would change how I felt.   – How to connect with ... focuses on creating spaces that connect humans to nature and improve ecological function and biodiversity ...

  4. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://senr.osu.edu/news/agriculture-innovation-center-support-value-added-agriculture-northeast-ohio

    developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to ... help food, fiber, and fuel value-added agriculture producers set themselves up for success. ... Ohio,” said Shoshanah Inwood, CFAES program director and rural sociologist.  Learn more about the NEO-AIC ...

  5. Graduate Exit Seminar- Aidan McCarthy

    https://senr.osu.edu/events/graduate-exit-seminar-aidan-mccarthy

    salamanders reach the edge of their range in Ohio, where they are found in two isolated and highly localized ... Appalachian Mountains. Therefore, it is important to better understand how the salamander’s ecology may differ ...

  6. Graduate Exit Seminar- Jai Tiarks

    https://senr.osu.edu/events/graduate-exit-seminar-jai-tiarks

    anthropogenic impacts continue to degrade aquatic environments, it is critical to determine how sensory systems ... are affected and how some species might cope with these changes. My dissertation research addresses ... how environmental change impacts several aspects of the visual ecology in an African cichlid fish. ...

  7. Christina Adams

    https://senr.osu.edu/our-people/christina-adams

    614-292-6236 210 Kottman Hall 2021 Coffey Rd.- Any- Journal article Book/book chapter Report Working paper ...

  8. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  9. Alumni Career Spotlight: Krystal Pocock

    https://senr.osu.edu/node/11336

    gain their perspectives. I would often ask them if they were comfortable sharing how they got to be ... and Wildlife science in 2021. Currently, she serves as the Research and Outreach Coordinator for The ... College of Food, Agricultural and Environmental Sciences. A typical day in my job consists of fielding ...

  10. Alumni Career Spotlight: Cecil Okotah

    https://senr.osu.edu/node/11335

    proved beneficial in helping me transition towards my current job.   – How to connect with Cecil: ... department's energy and water usage, as well as hosting zero-waste events and analyzing our solid waste data to ... ensure that they adhere to Ohio State's Building Design Standards- Division 18 Sustainability. ...

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