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  1. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... business owners do not own the necessary equipment for every possible job that they may encounter in the ... approach. The data calculated with this approach are intended to show a representative farming industry cost ...

  2. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... determine how much operators are willing to bid for cash rents. Good road access will generally enhance cash ... 4 and 5. Average Cropland Survey results for average producing cropland show an average yield to be ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    learn they have tapped an oak or hickory. How can you tell the difference? The maples belong to a small ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

  4. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ... for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase ... their food prep skills, learn new recipes and techniques, and meet new friends. Participants also ...

  5. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... different amounts because they are simply attempting to spread their fixed costs over more acreage to ... intended to show a representative farming industry cost for specified machines and operations in Ohio. The ...

  6. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Road Access): Proximity to prospective operators may determine how much operators are willing to bid ... results for average producing cropland show an average yield to be 169.4 bushels of corn per acre. Results ...

  7. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    2.80% –20.21% Mortgage Interest Rate—20 Year Fixed—Projected 2014 5.13% 0.77% 5.90% 4.36% Operating Loan ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... "poor" land. They were asked to estimate five-year corn and soybean yields for each land class based on ...

  8. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... rate. Location of Farm (Including Road Access): Proximity to prospective operators may determine how ... 4 and 5. Average Cropland Survey results for average producing cropland showed an average yield to be ...

  9. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... determine how much operators are willing to bid for cash rents. Good road access will generally enhance cash ... 4 and 5. Figure 1: Western Ohio Average Cropland Survey results for average producing cropland showed an ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

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