Site

Search results

  1. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ... Noah Dameron Undergraduate Intern Department of Food Science and Technology, The Ohio State ... University dameron.30@osu.edu Noah Dameron is a second-year Food Science undergraduate student in ...

  2. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Barbara Masters Vice President of Regulatory Policy, Food and Agriculture at Tyson Foods, Inc. ... Barbara.Masters@tyson.com Dr. Barb Masters is the Vice President of Regulatory Policy, Food and Agriculture at Tyson Foods ... , Inc., where she provides regulatory vision and support for food safety and quality policies and ...

  3. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  4. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    throughout the years, from fitness to food and agriculture.    Since September of 2021, Katie has served as ... testing being conducted in multiple food safety research studies; assisted with the daily management and ... compliance and adherence with the Code of Federal Regulations.  Secondarily, through the Division of Food ...

  5. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    food safety and environmental risks, many examples of how to analyze risks for a risk ranking have been ... published. What has been missing is a how-to guide for the steps before the ranking. The FAO Guide for ... Barbara Kowalcyk and Dr. Arie Havelaar Date: Friday, December 10, 2021 Time: 8AM-12PM (half-day) Cost: ...

  6. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... data from across the food system to evaluate risks and potential intervention strategies, and provide ... microbiological sampling to estimate the presence of pathogens in food CONTACT Risk assessment models for produce ...

  7. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety, ...

  8. Influence of Climate Change on Food Safety

    https://foodsafety.osu.edu/blog/december-15-2021-351pm/influence-climate-change-food-safety

    https://www.foodsafetynews.com/2020/04/fao-climate-change-is-changing-fo... World Health Organization. (2019, July 31). Food Safety, climate change, and the role of WHO. World Health Organization. Retrieved October 15, 2021, from https://www.who.int/publications/i/item/food-safety-climate-change-and-t.... Devin LaPolt Graduate ...

  9. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/zain-bali-268122127/ Aaron Beczkiewicz Graduate Research Associate beczkiewicz.1@osu.edu June 2021 Food Science and ... davila.54@buckeyemail.osu.edu May 2021 Food Science and Technology SHARE, PPE Mental Models and FBD Diagnosis Mental Models ... https://www.linkedin.com/in/vanora-davila-mph-91788385/ Kara Galvan Graduate Intern galvan.29@buckeyemail.osu.edu May 2021 Food Science and Technology ...

  10. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries (LMIC), causing considerable morbidity and mortality and, thus, having a substantial social and economic impact. Our international research currently focuses ...

Pages