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  1. EPHAC Newsletters

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters-1

      Keep up to date on EPHAC activities via our newsletter.   April 2024 March 2024 February 2024 ...

  2. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ... for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase ... their food prep skills, learn new recipes and techniques, and meet new friends. Participants also ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  4. Vaccination Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    what they can do for you. Watch this introduction video to learn how to use this toolkit: Video ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    The adult female has a red-orange body surrounding the dark brown shield. After they have taken ... pests in Ohio. Over the past 25 years, they have spread into many new areas of the eastern United States ... resembles a bullseye (though this is not always the case, Figure 6) (CDC, 2021). This rash begins an average ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ... (Webpage). Retrieved from foodnetwork.com/how-to/packages/food ...

  7. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ... present individual credit card upon arrival. Any No Shows or cancellations (less than 72 hours in advance) ... CFAES nametag Items for taking notes OPTIONAL: If you are NOT attending the retreat, but want to ...

  8. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

    https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

    Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition ... over 30 years of extensive experience in Food Service Management including federal government, local ...

  9. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat/agenda

    retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ... Leadership: How Ambiverts, Introverts, and Extroverts Can Work Together Noon Lunch Team building activities ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... count as they tear away from the expanding stalk and are senesced. All leaves are initiated by V6 but ...

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