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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
The adult female has a red-orange body surrounding the dark brown shield. After they have taken ... pests in Ohio. Over the past 25 years, they have spread into many new areas of the eastern United States ... resembles a bullseye (though this is not always the case, Figure 6) (CDC, 2021). This rash begins an average ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ... (Webpage). Retrieved from foodnetwork.com/how-to/packages/food ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... count as they tear away from the expanding stalk and are senesced. All leaves are initiated by V6 but ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
harvested in mid- to late June. Now that we have our results, how do we use them and what do they mean? As ... increase profits. This fact sheet reviews how to take a forage sample and how to interpret laboratory ... forms contain complete instructions on how to collect forage samples. Proper collection and ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food ... , Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food ... at side-dress. Operationally, they can be operated at ground speeds between 7–12 mph (or higher) in ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
chemical injury. The lesions expand in concentric circles until they cover the entire berry. As the berries ... rot, they become covered with black spots (fungal fruiting bodies or acervuli). During wet weather, the ... u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... overwinter in grass near tree lines, in leaf litter, moss, high-cut grass, and pine litter. In spring, they ...
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Being a Naturalist in the 21st Century: Perspectives from the Field
https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field
Wednesday, March 27, 2024 4:00 p.m.- 5:30 p.m. on Zoom It began with a spark… ever wonder how ... connecting social and ecological justice, and excellence in education). Each panelist will share their ... personal and professional journey to connecting with the natural world, what has helped them, and their ...