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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  2. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  Commodity Specific Food Safety Guidelines for Controlled Environment ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ... President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... require comprehensive, science-based preventive controls across the food supply. There are seven ...

  4. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    Practices in Hydroponic Operations this week.  This self-paced on-line course provides produce growers with ... the knowledge and tools needed to implement best management practices to reduce microbial food ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... microbial food safety hazards in hydroponic fruit and vegetable operations. Upon completion of the course, ... leaders, Melanie Lewis Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). II. Food Safety Plan Writing ...

  6. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

  7. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    inoculation. However, from experience with previous outbreaks of SARS and MERS, the transmission through food ... transmissions from food has not been shown, growers should follow good hygiene practices when handling fresh ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  8. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ... the land. Out of this tremendous need, staff with The Ohio State University College of Food ... , Agricultural, and Environmental Sciences (CFAES) hope to offer assistance through their newly formed Rural and ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    inoculation. However, from experience with previous outbreaks of SARS and MERS, the transmission through food ... transmissions from food ha ...

  10. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Associate Professor Food Safety State ...

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