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Professional Networking in Animal Sciences
A new course, Professional Networking in Animal Sciences, will be meeting Thursdays from 12:40-1:35 in 112 Kottman Hall. This course will have 10 leaders in the animal industry and government from around Ohio visit campus this fall to talk with the clas ...
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ATI is a Power House at this year's Ohio Beef Expo
https://students.cfaes.ohio-state.edu/news/ati-is-power-house-years-ohio-beef-expo
Eight Ohio State ATI students participated in the Ohio Beef Expo and Murray Grey Show in Columbus March 14-15. The students who helped prepare and show the animals were Tina Cundiff, Cheyenne Jepsen, Ashley Lewis, Jamie Stottlemyer, Nicole Swavel, Austin ...
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Transitioning family farms to the next generation
https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation
Only 16.5 percent of family businesses, including family farms, survive to a third generation, according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 and older, with fewer than 30 percent having identif ...
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Cargill Animal Nutrition Info Session
Join representatives from the Cargill Animal Nutrition division on Wednesday, September 30 between 6:30-9:00pm in Ag Admin 105 to learn more about their Feed and Nutrition Management Associate and Intern positions for 2016. Areas of responsibilities may i ...
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Saddle and Sirloin's 99th Little International
https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international
Saddle and Sirloin held the 99th Annual Little International on Saturday, April 20 at the Ohio State University Beef Center. The Little International, originally called the Young International was first held in the fall of 1912 in order to help prepare th ...
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Emeritus Profile: Ron Borton
Ron Borton may not have been one of Ohio State ATI's original faculty members (he joined the faculty in the institute's second year), but he possibly wins the prize for most positions held. Ohio State ATI classes were being held in Phase I (now ...
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How to bring local, healthier foods back to school
https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school
Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...
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Straight from the fish's mouth
https://students.cfaes.ohio-state.edu/news/straight-from-the-fishs-mouth
In addition to a wide range of college classes, Stone Lab, Ohio State's island campus on Lake Erie, is once again offering non-credit workshops this summer and early fall. These one- to three-day workshops allow participants of all ages to catch a ...
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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...
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Columbus Zoo Seasonal Job Fair
The Columbus Zoo is looking for some "ZOOper" people to join their seasonal team! A seasonal job fair will be held Wednesday, September 16 from 4-6pm at the Zoo's Activity Pavillion. Positions in retail, food/beverage, and grounds maintenan ...