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Ohio Sea Grant director Reutter retires after 42 years of service
Ohio Sea Grant and Stone Laboratory, Ohio State’s island campus on Lake Erie, said a heartfelt “Thank you” to Jeffrey Reutter, who retired from his position as Ohio Sea Grant director on March 31. “I feel like I’ve had the best job at the university for a ...
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Have you seen this?
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2015/cfaes-news/have-you-seen
Want a better picture of the comprehensive and diverse facilities utilized and maintained in the College of Food, Agricultural, and Environmental Sciences? Check out this recent video from College Communications. ...
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Spotlight Fund: The Ohio State Fund for ATI
Consider giving to The Ohio State Fund for the Agricultural Technical Institute (#303349), which supports programs and activities with potential to generate additional funding and create a positive and supportive work environment, and perpetuate a positiv ...
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ATI awarded U.S. Department of Education grant
Ohio State ATI has received a five-year, $300,000 grant from the U.S. Department of Education’s Student Support Services Program to fund a project called Program Excel. ATI has a large population of eligible students who need sustained academic support, a ...
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ATI offering online professional development and other courses online
Beginning this semester, the Ohio State University Agricultural Technical Institute (ATI) is offering professional development classes and other courses in an online education program that engages students where they are, beyond the traditional classroom, ...
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ATI dairy cattle team takes first in Pennsylvania
The Ohio State ATI Dairy Cattle Judging team turned in an excellent performance at the Pennsylvania All-American Dairy Show in Harrisburg, Pennsylvania, on Sept. 15. ...
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Be a Social Media Maven!
Instagram is yet another way to keep up with The Ohio State University College of Food, Agricultural, and Environmental Sciences. Follow here. ...
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Balasubramaniam co-edits new book on high-pressure food processing
V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...
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New Exhibit at Farm Science Review Showcases Corn Evolution
August 25, 2008 LONDON, Ohio-- The evolution of corn in North America, spanning about 1,000 years, ...
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Ohio State Food, Ag, Env Calendar Listings as of Nov. 16
or watters.35@cfaes.osu.edu. Jan. 13: Registration deadline for Livestock Mortality Composting ... 937-484-1526 or watters.35@cfaes.osu.edu. Jan. 18: Livestock Mortality Composting Workshop, 7-9 p.m., Wyandot ...