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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    a plant’s total dry matter is now accumulated. The lower three to four leaves will not be present due to ... Approximately 35% of a plant’s total dry matter is now accumulated. The lower four to five leaves are not ... dry matter. The ear is now at its final (maximum) length. The glumes surrounding each kernel are ...

  3. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    (Wang et al., 2014) and are now considered established in 61 Ohio counties (Figure 3) (Ohio Department ... cdc.gov/lyme/signs_symptoms/index.html CDC. (2022, August). Tickborne diseases of the United States. ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    harvested in mid- to late June. Now that we have our results, how do we use them and what do they mean? As ... u.osu.edu/beef/2015/04/01/increasing-the-digestibility-of-forages-economic-benefits Hay & Forage Grower. (2023). USDA hay markets – October 31, 2023. Hay & Forage Grower. ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    #NutrientIntel Originally published July 19, 2018.   Ag Crops and Livestock Energy and Environment Farm ...

  8. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    connecting social and ecological justice, and excellence in education).  Each panelist will share their ... personal and professional journey to connecting with the natural world, what has helped them, and their ... liberation through nature connection. As an advocate for green spaces in cities, she is committed to ensuring ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ... Area.” Effective since 2015, Ohio law legalized the creation of DORAs in qualifying municipalities and ... potential impact on communities. Why Are DORAs Popular? “Following the enactment of a 2015 state law, Ohio ...

  10. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    of weed control. Read and adhere to the label instructions for the use of registered herbicides in ... soybean and cotton in the central United States. Applications extend through May, June, and July, which ... it is for amine formulations. Several brands of 2,4-D formulated as a choline salt are now available. ...

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