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  1. NextGen Farm Management Series

    https://extension.osu.edu/events/nextgen-farm-management-series-1

    6:30 to 9 pm at the Robert Fulton Agriculture Center, 8770 State Route 108, in Wauseon. The event will ...

  2. NextGen Farm Management Series

    https://extension.osu.edu/events/nextgen-farm-management-series-0

    6:30 to 9 pm at the Robert Fulton Agriculture Center, 8770 State Route 108, in Wauseon. The event will ...

  3. NextGen Farm Management Series

    https://extension.osu.edu/events/nextgen-farm-management-series

    6:30 to 9 pm at the Robert Fulton Agriculture Center, 8770 State Route 108, in Wauseon. The event will ...

  4. Frost Seeding to Improve Pasture and Hayfield Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-05/frost-seeding-improve-pasture-and-hayfield-quality

    seeding success is exposed soil. When looking down into the sod you should be able to see down to the ... 8 Ladino/white clover 2- 3 Alsike clover 2- 4 Birdsfoot Trefoil 4- 6 If you are frost seeding a legume species ...

  5. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/132

    Sciences The Ohio State University Columbus, OH 43210   a Kangwon National University ChunCheon, Republic ... cured hams were produced in the OSU Meat Laboratory, which is a very small, state (Ohio Department of ...

  6. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/133

    Sciences The Ohio State University Columbus, OH 43210   a Kangwon National University ChunCheon, Republic ... cured hams were produced in the OSU Meat Laboratory, which is a very small, state (Ohio Department of ...

  7. Gary Gao receives specialty crop block grant

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/gary-gao-receives-specialty-crop-block-grant

    have caused major problems to fruit production in Ohio and beyond.  Effective production systems to ... project.  We extend our sincere appreciation to Ohio Department of Agriculture and U.S. Department of ...

  8. Neonatal Calf Management Workshop: A Cool Experience for the Serious Calf Raiser

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/neonatal-calf-management-workshop-cool-experience

    Neonatal Calf Management Workshop will be held near Wooster on the campus of the Ohio Agricultural Research ...

  9. From Weaning to Freshening, Dairy Heifer Care and Management Workshop: Fun for the Serious Heifer Raiser

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/weaning-freshening-dairy-heifer-care-and-management

    held near Wooster on the campus of the Ohio Agricultural Research and Development Center. A detailed ...

  10. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    https://meatsci.osu.edu/node/98

    By: Brian D. Paxton, M.S. The Ohio State University, 1999 Professor C. Lynn Knipe, Adviser ...

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