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  1. Successful Indoor Spawning May Lead to Ohio Baitfish Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/successful-indoor-spawning-may-lead-ohio-baitfish-industry

    baitfish industry in Ohio. According to the latest U.S. Department of Agriculture Census of Aquaculture, ...

  2. Cereal Leaf Beetle is Back in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/cereal-leaf-beetle-back-ohio

    not sure what's happening, if the beneficials are failing us or if there is something else going ...

  3. $1 Million Grant Furthering Efforts to Eliminate Food Crisis in Africa

    https://news-archive.cfaes.ohio-state.edu/news-release/1-million-grant-furthering-efforts-eliminate-food-crisis-africa

    Programs in Agriculture is sharing a U.S. Agency for International Development (USAID) African Food ...

  4. Ohio Wheat Could Be at Risk for Head Scab, if Rain Coincides with Flowering

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-wheat-could-be-risk-head-scab-if-rain-coincides-flowering

    State University and the U.S. Wheat and Barley Scab Initiative. The system uses the flowering dates of ...

  5. County 4-H Scholarship Applications Due

    https://auglaize.osu.edu/events/county-4-h-scholarship-applications-due

    ...

  6. Chow Line: Fight colds, flu with balanced diet (for 12/31/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fight-colds-flu-balanced-diet-123106

    boost to the immune system. A few years ago, researchers at the Jean Mayer U.S. Department of ...

  7. Chow Line: Corn or flour tortilla? Choose best of either (for 11/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-corn-or-flour-tortilla-choose-best-either-11208-1

    It's not difficult. Start with choosing a tortilla that's made from the whole grain. The U.S ...

  8. Create Your Fall Wreath from Wood and Burlap

    https://geauga.osu.edu/events/create-your-fall-wreath-wood-and-burlap

    Registration fee $35. ...

  9. GlobalGAPS endorses use of Harmonized Standards in US (The Packer 3/2/2012)

    https://producesafety.osu.edu/globalgaps-endorses-use-harmonized-standards-us-packer-322012

    The Packer reported recently that GlobalGAP has approved the use of the Harmonized Standard for GAP audits that were developed by the Produce GAPs Harmonization Initiative Steering Committee, furthering industry efforts toward obtaining a Global Food Safe ...

  10. New Dishware Sanitizers Prove More Effective at Killing Harmful Bacteria

    https://news-archive.cfaes.ohio-state.edu/news-release/new-dishware-sanitizers-prove-more-effective-killing-harmful-bacteria

    One good point about using this water to clean dishes is that it has a neutral pH range of 6.5 to 7.5. ...

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