Bill is based in Columbus. He began working for CFAES in February, 2013. Working as part of the Donor Relations and Stewardship Team, he plans events for the offices of development, alumni affairs and academic affairs. In this role, Bill is responsible for setting CFAES event standards, planning and producing events and working with other departments to promote the message and goals of the college. Bill is no stranger to Ohio State, having earned his bachelor’s degree in hospitality management there and also having worked for University Catering. Prior to joining the college, he managed several successful Columbus caterers. He earned culinary certification from the Italian Culinary Institute in Torino, Italy, and an MBA from Baldwin Wallace College in Berea, Ohio.