CFAES is home to the Food Perception and Liking Laboratory, the only academic lab of its kind in the United States. The lab is used to explore people’s food and drink preferences - what they like and why - and gives students a chance to lead this exciting research.
As farm technology advances into robotics and autonomous vehicles, Dr. Scott Shearer, professor and chair of Food, Agricultural and Biological Engineering, shares what's driving these changes and what the challenges are for these advancements.
The CFAES Alumni Society Board is accepting nominations for the annual CFAES Alumni Awards. If you know someone who should be considered for this honor, now is the time to nominate them!
Our alumni are out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Andrew Wiley, a 2006 Construction Systems Management alum, and Mike Simpson, a 1968 graduate of the Animal Sciences program, told us about their roommates.
Share with us what surprised you most when you first started at Ohio State. Was it the astounding array of classes available to you or learning how to do your own laundry?
