COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
November 2017
Providing Answers for the Leading Killer of Ohioans Under 55
The Swank Program in Rural-Urban Policy released a study on the opioid epidemic with surprising information on the state's ability to combat the crisis.
Horticulture and Crop Science students get a great hands-on learning opportunity and school baseball teams get a renovated field with this class project. It’s a great example of a wonderful partnership!
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.