The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
CFAES Connect
October 2016

Last Chance to Nominate an Alum for the 2017 CFAES Alumni Awards!

What better way to honor someone's contributions to the food and agricultural industries, environmental sciences or the college than to nominate them for the CFAES Alumni Awards. Nominations for the 2017 awards will be accepted through November 7, 2016.

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Two alumni recognized in list of outstanding under-40 businesspeople

Both Nathan Arnold and Jack Stickle were named to this year’s “20 under 40” list in their community of Newark, Ohio.

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Hall Receives Excellence in Ag Law Award

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Meet the New Parker Dairy Chair

Rafael Jimenez-Flores enthusiastically shares his passion for teaching and researching dairy with Buckeyes.

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Student enrollment exceeds 4,000

Enrollment in the College of Food, Agricultural, and Environmental Sciences is holding steady, with 4,150 students for fall semester 2016. That number includes undergraduate and graduate students in the college, School of Environment and Natural Resources (SENR), Agricultural Technical Institute and regional campuses, and comes from the university's official 15th day enrollment data.

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Scholarship winner attends Women in Ag summit

A student from the College of Food, Agricultural, and Environmental Sciences was the first Ohio State student to apply and be awarded a scholarship for the Women in Agribusiness Summit.

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Ohio State ranks 25th in list of world's most innovative universities

According to a

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Two new lecture funds honor CFAES retirees

Two recently-established lecture funds honor retirees Steve Slack and Keith Smith.

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