Despite a year of unknowns and commencement procedures being different than traditional proceedings, the College of Food, Agricultural, and Environmental Sciences awarded over 600 degrees during the weekend of May 8–9. Undergraduate and graduate degrees were awarded to students representing CFAES Columbus, CFAES Wooster, and the School of Environment and Natural Resources. Their majors included but weren’t limited to culinary science, sustainable plant systems, meat science, construction systems management, greenhouse and nursery management, agriscience education, agribusiness and applied economics, entomology, and environmental policy and decision making, to name just a few.
Many of these individuals are just beginning their journey with Ohio State, while others are off to the next step in their careers. No matter what stage of life they are in, we hope they hold their time with CFAES close to them and reconnect often. If you are one of these new alums, we would love to hear from you once you get settled in a new city or job. You can reach out to CFAES Advancement at CFAESAlumni@osu.edu. Congratulations to CFAES’ Class of 2021!
To help celebrate these graduates, we are asking for your help to welcome them to the CFAES alumni family. Please fill out this web form with congratulatory wishes and words of advice for the new alums. Messages will be compiled and sent to the spring 2021 graduates at the end of May. All messages received prior to Monday, May 24, will be included in the communication.
CFAES Wooster had a drive-through commencement celebration. View images from the celebration below.