CFAES Connect: March 2018

  1. 2018 CFAES Alumni Awards

    On March 3rd, the College of Food, Agricultural, and Environmental Sciences honored thirteen amazing alumni and friends.  

  2. Psilocybe “cyanofriscosa” Photo courtesy of Nightflyer @ Mushroom Observer

    Did you know that mushrooms with pyschedelic properties might hold the answers for neurological treatments? 

  3. Dr. Bill HIldebolt

    Dr. Bill Hildebolt, a distinguished CFAES alum and friend of the college, has co-written a book with Arts & Sciences alum Bonnie Bajorek Daneker on how Prego spaghetti sauce came to be on supermarket shelves.  

  4. Huntington Beach

    Keeping beaches clean is good for the environment but also carries a cost. A recent study co-authored by Tim Haab, chair of agricultural, environmental and development economics, helps show the economic payoff of such efforts.

  5. Runners at the Buck-I-Run.

    You might like some of these interesting upcoming events.

Alumni News

  1. Angela Cauley

    We love to see our alumni out in the world making great things happen.

    Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.

  2. Mike Simpson shares his memories from his days in the Saddle and Sirloin Club.

    Mike Simpson, a 1968 graduate of the Animal Sciences program, shared memories from his days in Saddle and Sirloin.

  3. Employees at the Dairy Store in the Parker Building.

    This idea comes from a fellow alum.  Share stories about your college job.  Did you work on campus or off?  How did it influence your education and career goals?