As a college that is dedicated to preparing the scientists of tomorrow, we are always excited about introducing children to STEM and giving them a chance to stretch their natural scientific curiosity. There are so many opportunities out there for all ages!
Dr. Bill Hildebolt, a distinguished CFAES alum and friend of the college, has co-written a book with Arts & Sciences alum Bonnie Bajorek Daneker on how Prego spaghetti sauce came to be on supermarket shelves.
Keeping beaches clean is good for the environment but also carries a cost. A recent study co-authored by Tim Haab, chair of agricultural, environmental and development economics, helps show the economic payoff of such efforts.