The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences.
The title was bestowed on a competitive basis to four full professors who have excelled in teaching, research, or outreach/engagement. In addition, their work has significantly impacted their fields, students, college, university, and/or the public.
The honorees include environmental economist Elena Irwin, plant pathologist Sally Miller, food scientist Devin Peterson, and chemical engineer Judit Puskas.
To read more about these Distinguished Faculty, click here!