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Welcome to CFAES Connect, the monthly e-newsletter for alumni and friends of The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Alumni News
CFAES News
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National Random Acts of Kindness Day
Alumni and friends are encouraged to embrace this opportunity to share our Buckeye Love with your community. Please consider paying it forward with Random Acts of Kindness, such as donating to a local food bank, thanking frontline health care workers, sending a note of appreciation to local farmers, leaving a “Have a nice day” note on the windshield of five random cars, or partaking in your own Random Act of Kindness.
Be sure to share your kindness on social media with #BuckeyeLove.
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Black History Month
This year’s United Black World Month theme is “Love: Building Our Community Through Intention and Action.” The theme is from bell hooks’ masterpiece, All About Love, in which she states that love is “an act of will, both an intention and an action.”
Click here to visit the Multicultural Center for a list of events and programs.
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CFAES wants to celebrate your milestones
We want to celebrate the milestones in your life! Let us know your milestone and we will send you a gift from your CFAES family. Update here.
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Spring gardening webinar series continues
The CFAES Alumni Society Board of Directors has launched its spring gardening webinar series. The next webinar will be “Indoor Seed Starting” on March 8 at noon EST. Register today!
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A successful season for Ohio State ATI’s Dairy Judging Team
The 2021 Ohio State ATI Intercollegiate Dairy Judging Team just completed its very successful judging season. The team—consisting of Hayley Bankey, Stephen Parthemore, Megan Raudebaugh, Rachel Sherman, Rebecca Sprang, and Marissa Topp—competed in four different contests. These contests included the Pennsylvania All-American Dairy Show, the North American International Livestock Exposition (NAILE), and two contests at the World Dairy Exposition.
Dairy judging teams receive several scores following a contest. These include their overall team placing, their team placing in oral reasons, their team placing in specific breed classes, and placings of individuals on the team. The Ohio State ATI team placed third overall at the Pennsylvania All-American, second overall at NAILE, and second overall in the traditional contest at the World Dairy Expo.
Due to its high placing at the World Dairy Expo, the Ohio State ATI team has been invited to participate with the International Dairy Cattle Judging Tour this summer. This trip to Europe includes competing at both the Royal Highland Show held in Scotland and the Clonmel Agricultural Show in Ireland, a once-in-a-lifetime experience for many students.
“In 1974, I made a trip over to Europe to judge just like the students are doing,” said Royce Thornton, the Dairy Judging Team coach. “I don’t know if there’s very many people that can say they went as a student and then as a coach.”
Thornton is a faculty member at Ohio State ATI, where he serves as the dairy cattle program coordinator. He has also served as the Dairy Judging Team coach since he joined the university in 1983. He knows how valuable these experiences are from both an academic and character-building standpoint.
Without the generous support of donors, the Ohio State ATI Intercollegiate Dairy Judging Team would not be possible. All donated funds go directly to travel expenses associated with the contests. If you are interested in supporting the team’s participation in the International Dairy Cattle Judging Tour, please visit give.osu.edu/ATIDairy2021.
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Join EPN and CHAIRE in person or virtually for ‘Coyotes, Coffee, and Carnivores’
The program is set for Feb. 15. The Environmental Professionals Network (EPN) and Ohio State’s Center for Human-Animal Interactions Research and Education (CHAIRE) are co-hosting “Coyotes, Coffee, and Carnivores”—an exploration of human-animal coexistence in a crowded world—on Tuesday, Feb. 15. Register now.
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CFAES young alumni spotlight: Evan Callicoat
Evan Callicoat ’21 has been named director of state policy for Ohio Farm Bureau.
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CFAES young alumni spotlight: Rosa Raudales
Dr. Rosa Raudales ’08 has been named director of outreach and engagement at the University of Connecticut.
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CFAES young alumni spotlight: Mike Hannewald
Mike Hannewald ’14 has won the 2022 Farm Bureau Discussion Meet.
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2024 CFAES Farm Bill Summit
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Saddle and Sirloin Scarlet and Gray Gala
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Last Chance to nominate for CFAES Alumni Awards!
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Join the CFAES Alumni Society Board!
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CFAES names its distinguished professors
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Ohio Sea Grant and Stone Lab staff win awards for 2023 Extension efforts
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Backyard poultry certification course
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Digital downloads: self-care resources
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Where can a degree in Horticulture and Crop Science (HCS) take you?
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From Clovers to Careers...
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CFAES ice cream now sold on campus!
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Program 60
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Harvesting holiday knowledge
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2024 CFAES Alumni Awards nominations open
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My Account
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Pi Alpha Xi (PAX) poinsettia fundraiser
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Environmental Professionals Network (EPN): Hemlock-ed in!
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Freshwater science: Diverting nutrients from aquaculture facilities into additional products
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2024 CFAES Alumni Awards nominations open!
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Meet Morgan Meyer: Building her community
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Jenna Elleman: Food, Agricultural and Biological Engineering (FABE) alumni spotlight
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James R. Helt inducted into the National 4-H Hall of Fame
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Digital downloads: Fall fun!
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Thank you to those who joined us!
Over 250 people participated in the CFAES Alumni Awards, academic unit open houses, and the CFAES Homecoming tailgate. Several members of the CFAES Alumni Society Board volunteered their time at the events. The weekend served as a great opportunity for alumni and friends to reconnect with each other and the college, reminding us of how special our Buckeye community is. If you were not able to attend, please plan to join us in 2024!
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November Environmental Professionals Network (EPN) breakfast
The EPN event on Nov. 14 will examine plastic from “Zero Waste” and “Circular Economy” perspectives through the lenses of product design, materials, outreach, and policy.
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CFAES Diversity, Equity, and Inclusion (DEI) Speaker Series: The quest for environmental and climate justice
Join CFAES DEI on Nov. 16 for an event with Robert Bullard discussing environmental justice.
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From football to farming
In addition to being the starting tight end for the Buckeyes football team, Cade Stover is a CFAES senior studying agricultural systems management. After graduation, Stover dreams of playing in the NFL and buying a plot of land to farm in his hometown.
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CFAES Multispecies Animal Learning Center (MALC)
Set to open in 2025, the MALC expands the visibility of research and educational activities to support the advancement of animal agriculture and will offer experiential learning opportunities to engage students, industry stakeholders, and the public in food production animals (beef cattle, sheep, poultry, and pigs) and horses.
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Meet Landon Chase: protecting the future of soil and water
As an environmental science major, Chase is applying what he is learning in the classroom by spending time with his professors in the lab and in the field.
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The Ohio State University Alumni Association 2023 Alumni Award honorees
Join us in celebrating this year’s winners and their accomplishments!
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Digital downloads: fall fun
Embrace autumn with fall-themed crafts and activities!
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CFAES Homecoming
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Academic unit open houses
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Alumni Awards dinner
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CFAES Homecoming tailgate
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Visit us at Farm Science Review
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Ohio State announces new president
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A healthier society with sustainable farming
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Meet Clare: defining her journey
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Digital downloads: back to school, back to football
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Registration for CFAES Homecoming weekend now open
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September Environmental Professionals Network Breakfast
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Visit us at Farm Science Review
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Digital Downloads: 4-H activities
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Greg Lipp receives Columbus Zoo’s Commitment to Conservation Award
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CFAES Crisis Rapid Response Team receives Spirit of the Land-Grant Award for work in East Palestine
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2023 Dean’s Charity Steer Show
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Dean’s Charity Steer Show partners with Ronald McDonald House at Ohio State Fair
The Dean’s Charity Steer Show, an annual event that benefits Ronald McDonald House Charities of Central Ohio, is set for Tuesday, Aug. 1, at the Ohio State Fair at 2 p.m. in the Voinovich Livestock & Trade Center on the Ohio Expo Center and State Fair Grounds.
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Registration for CFAES Homecoming weekend now open
Join us Oct. 6–7 for a fun-filled weekend of connecting with friends and revisiting your favorite spots on campus!
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Thank you, outgoing board members!
Thank you to the following individuals for their dedicated years of service and contributions to the board: Rishonda Headen-Brown, BS ’17; John Kellis, BS ’76; Nathaniel Kramer, MS ’18; Kelsie Schwyn, BS ’16; and Derek Snider, BS ’13 (pictured left to right).
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Welcome, new board members!
The CFAES Alumni Society Board welcomes four new members to its team: Nathaniel Hartsock, BS ’99; David Mollenkopf, BS ’93; Roger Nicol, BS ’69, MS ’72; Jill Pfister, BS ’76, PhD ’83; and Allison Sanders, BS ’23. These members will serve a three-year term in their roles on the board.
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2023 Alumni Awards winners announced
The CFAES Alumni Society Board is excited to announce the 2023 recipients of the Alumni Awards.
Young Professional Achievement Award
Bailey Harsh, ’13 Animal Sciences
International Alumni Award
Chris Burke, ’03 Animal Dairy and Poultry Science
Distinguished Alumni Award
Jim Chambers, ’89 Agricultural Economics
Brad Moffitt, ’83 Agricultural Education
Meritorious Service Award
Keith Smith, former director of Ohio State University Extension
Join us in celebrating these individuals by registering for the CFAES Alumni Awards Dinner on Friday, Oct. 6.
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Waterman Agricultural and Natural Resources Laboratory Celebrated 100 Years on July 2
This facility is a university hub for leading science and public engagement related to food systems, agriculture, and natural resources. Celebrate with us as we look forward to the many years to come for Waterman.
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Hot summer temps increase risk of heat illness
Know the symptoms to avoid danger.
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Buckeye Grilling Basics
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Ohio State Day with the Cleveland Guardians
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Digital downloads: Healthy Buckeye Brains
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New Coaching Referral Program
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Lack of affordable childcare is hurting young farm families’ ability to grow their business—the US fam bill may finally offer some help
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AgTech Innovation Hub awards inaugural research projects
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Charitable gift annuity rates: gifts that pay you income
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Welcome, new alumni!
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OSU to establish Trimble technology labs for agriculture, construction, and natural resources
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Digital downloads: Con-GRAD-ulations
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CFAES professor wins “Oscars” of engineering
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Farm On financial management course offers farmers, ranchers training to meet new program requirements
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Ohio State Day at the Columbus Zoo and Aquarium
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Honoring Ohio’s environment and celebrating its champions
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Attend the HireOhio alumni career fair and employer panel
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Enhance your leadership through AgOne
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Join the CFAES Alumni Society Meeting on May 5
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Through scholarships, we create a brighter future
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Summer veggie planting webinar
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The power of experience: how associations influence conscious and unconscious beliefs
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25 CFAES Distinguished Seniors
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Learn kitchen science this summer at Ohio State
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Watch the 2023 State of the College Address
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Your opinion matters: CFAES Alumni Magazine
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2023 CFAES State of the College on March 23
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Register for the CFAES Spring Game Tailgate!
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Parents of CFAES alumnus Austin Ayars launch memorial scholarship funds
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Revisit, reflect, and celebrate Earth Day at this year’s Environmental Professionals Network (EPN) signature event on April 19
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Digital Downloads: STEM activities for kids of all ages
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Spread kindness this Valentine’s Day
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2023 CFAES State of the College on March 23
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Save the date for the CFAES Spring Game Tailgate!
Join CFAES for a fun, family-friendly tailgate before the Ohio State spring football game on April 15. Registration opens later in February. Direct questions to Chan Foulk at foulk.41@osu.edu.
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New CFAES associate dean for Academic Programs
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Farmers and ranchers needed
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New chair of AEDE
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New CFAES Alumni Magazine
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Save the date: CFAES Homecoming 2023
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Digital Downloads: New Beginnings in 2023
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Ohio State ATI launches Livestock Judging Team
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Join Environmental Professionals Network (EPN) on Feb. 14
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There is still time to end the year on a high note
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Playoff-Bound Buckeyes!
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Get your CFAES T-Shirt!
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CFAES alumna on Forbes 30 Under 30 List
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Nominate alumni for the ACEL alumni awards
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Support Agribusiness Club students
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Apply for the AgOne Leadership program
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New CFAES Alumni Magazine coming soon!
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Download the perfect Buckeye themed Thanksgiving accessories
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Young Alumni Academy applications are open!
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CFAES celebrates opening of one-of-a-kind greenhouse of the future
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OSU Extension distributes more than 175,000 meals to food-insecure areas in Southeast Ohio
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Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste
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Who in the world is the Alumni Society Board?
The CFAES Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association. It has representatives from every academic department, from every region of Ohio and out of state and from the last three graduating classes. The group meets quarterly and sponsors events throughout the year.
Get to know a few of our board members each month.
Kristy Shaw, Animal Sciences Representative
BSAGR '14 Animal Sciences
Q: What is your favorite memory of CFAES?
A: I went on a study abroad trip through CFAES Animal Science to New Zealand. We got to see so much in the ten day period and it was an amazing experience and opportunity. I encourage all students to do a study abroad if they are able!Brian Strobel, Out of State Representative
BS '91 Agricultural Mechanization and Systems
Q: What are you looking forward to most in your first year on the board?
A: Being able to hear other comments, and give my own feedback. Since I was an Alumni President for OSU Alumni Club of Knoxville, this gave me many more perspectives on engaging and reaching out.To get to know more about the CFAES Alumni Society Board,
click here.To apply to be a board member using our rolling application,
click here. -
Support CFAES with this month's featured fund
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CFAES Homecoming was a success across campus!
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Fourteen honored at CFAES Alumni Awards
On Oct. 29, 100 people came together to honor 14 individuals who received awards during the annual CFAES Alumni Awards Event at Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center. Awards were given in four categories:
- The Meritorious Service Award is given to alumni or non-alumni who have been singularly significant in the CFAES quest for excellence.
- The Distinguished Alumni Award is given to those who have brought distinction to themselves and to CFAES through their commitment and leadership.
- The International Alumni Award is given to outstanding international alumni representing, supporting, and promoting CFAES and Ohio State worldwide.
- The Young Professional Achievement Award recognizes young graduates for their early professional accomplishments.
To learn more about the CFAES Alumni Award Honorees, click here.
Nominations for the 2023 CFAES Alumni Awards are currently closed, but nominations are being accepted for the 2024 CFAES Alumni Awards. Click here to nominate a deserving individual.
Nominations for the 2023 CFAES Alumni Awards are currently closed, but nominations are being accepted for the 2024 CFAES Alumni Awards. Click here to nominate a deserving individual.
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Nationwide, The Ohio State University “green” light AgTech Innovation Hub
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Celebration of Youth Recap
Last week, the Ohio 4-H Foundation recognized the 25th anniversary of Celebration of Youth with an exciting night of fundraising and fellowship at Leeds Farm in Ostrander, Ohio. The evening included a variety of fun, fall activities, including pedal carts, a zip line, and hayrides. Appetizers and dinner were catered by Hudson’s Edge, Bill and Kristin Patterson, Cheryl’s Cookies, and City Barbeque.
Molly Hunt, a Dark
e County 4-H alumna and a geologist, paleontologist, and public information specialist with the Ohio Department of Natural Resources, served as the evening’s keynote speaker. She shared her 4-H story and spoke about the impact that 4-H has had on her life. As part of this 25th Celebration of Youth milestone, Ohio Sen. Bob Peterson and Rep. Mark Johnson recognized the exceptional work done by the Ohio 4-H Youth Development Program over the years, sharing a proclamation signed by Sens. Matt Huffman, Bob Peterson, and
Andrew Brenner. Attendees also heard remarks from Dr. Cathann Kress, vice president for Agricultural Administration and dean of the College of Food, Agricultural, and Environmental Sciences, on the importance of 4-H.
Following a live auction, guests were invited to further their support of Ohio 4-H youth by sponsoring them to attend a National 4-H leadership opportunity. Due to this sponsorship, youth will have the opportunity to attend one of these life-changing opportunities such as National 4-H Conference, Healthy Living Summit, True Leaders in Equity National Summit, Citizenship Washington Focus, or the National AgriScience Summit.
A special thanks goes out to all the sponsors, donors, alumni, guests, and volunteers that made this year’s Celebration of Youth possible. It is because of you that we are able to help inspire the curiosity of 4-H members, build their lifelong skills, fuel their sense of adventure, and support their growth into true leaders. Thank you for helping us honor our past and join us as we zip into the future!
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The Black Food Scientist is coming back to OSU!
Please register for this in-person-only event here. Dinner will be included!
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Launching CFAES into space
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Carve an OSU pumpkin!
Download this carving pattern to create your own Buckeye inspired pumpkin!
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Who in the world is the CFAES Alumni Society Board?
The CFAES Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association. It has representatives from every academic department, from every region of Ohio and out of state and from the last three graduating classes. The group meets quarterly and sponsors events throughout the year.
Get to know a few of our board members each month.
Rishona Headen-Brown, Out of State Representative
- BSFDSCI '17 Food Science and Technology
Q: What do you do when you are not at work?
A: When I’m not at work, I love to travel and include time for thrill-seeking adventures. I’m a self-proclaimed beach bum, so any location with a beach and water sports works for me. Being a food scientist and foodie, I love to recreate dishes I try while dining out at home.Q: What is your favorite memory of CFAES?
A: My favorite memory from CFAES is AgOlympics. This was one time of year that everyone could just let their hair down and be in the moment enjoying the fun and festivities.Nathaniel Kramer, Department of Agricultural, Environmental, and Development Economics Representative
- MSTAPLEC '18 Applied Economics
Q: What do you enjoy doing when you are not at work?
A: I love to be outdoors, mostly hiking and backpacking. One of my life goals is to visit every national park.Q: What is your favorite thing about being on the CFAES Alumni Society Board?
A: My favorite thing about being on the CFAES board is getting to attend the annual awards ceremony and hear about the incredible things our alumni are doing!To get to know more about the CFAES Alumni Society Board,
click here.To apply to be a board member using our rolling application,
click here. -
Support CFAES through this month's featured fund
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Pat Whittington to receive University Alumni Award
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Learn something new at Farm Science Review
Farm Science Review has a long-standing tradition of educating guests on any topic imaginable that is tied to the agricultural industry. And no one does that better than the Ask the Expert tent located within the farm show at 426 Friday Ave. From 10 a.m. on Tuesday, Sept. 20 through 1:40 p.m. on Thursday, Sept. 22, guests can learn about a variety of topics from experts in their fields. Many of these experts happen to be CFAES alumni. With degrees from across the college and working in a range of areas, this year’s panel of experts are prepared to teach you something new. Here are the CFAES alumni speaking throughout the show:
- Robert Moore, MS ’95 Agricultural Economics and Rural Sociology, BS ’91 Dairy Science
- Ani Katchova, PhD ’01 Agricultural Economics
- Barry Ward, MS ’91 Agricultural Economics and Rural Sociology, BS ’89 Agricultural Economics
- Peggy Hall, MS ’91 Natural Resources
- Sarah Noggle, BS ’99 Agricultural Education
- Clint Shroeder, BS ’07 Animal, Dairy and Poultry Science
- David Marrison, BS ’90 Agricultural Education
- Steve Boyles, MS ’81 Animal Sciences
- Mike Estadt, MS ’97 Agricultural Education, BS ’84 Animal Sciences
- Sam Custer, MS ’84, BS ’81 Agricultural Education
The full schedule for the Ask the Expert Tent can be found on Page 5 of the Farm Science Review Official Program.
To purchase tickets to this year’s FSR, click here.
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Be a part of our Celebration of Youth auction
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Submit your CFAES photos!
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Baling hay and being a captain: Stover 'handles business' on family farm and football field
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Donor support lifts up his water work
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Who in the world is the CFAES Alumni Society Board?
The CFAES Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association. It has representatives from every academic department, from every region of Ohio and out of state, and from the last three graduating classes. The group meets quarterly and sponsors events throughout the year.
Get to know a few of our board members each month.
Jim Shertzer, ACEL Representative
- BS '97 Agricultural Education
- Head of NK Seeds Marketing, Syngenta
Q: What is your favorite memory from CFAES? A: My favorite memory from CFAES would have to be the connection and engagement with the professors and their willingness to challenge you beyond the status quo or where you thought your limit was.
Q: What are you looking forward to in your first year on the CFAES Alumni Society Board?
A: Giving back to the CFAES Alumni Society and continuing to connect the society with its alumni in a fun and engaging way.Mary Klopfenstein, 2019-20 Academic Year Representative
- BS '20 Agribusiness and Applied Economics
- Youth and Collegiate Program Coordinator, Illinois Farm Bureau
Q: What is your favorite memory from CFAES?
A: My favorite memory was meeting the two scholarship donors seated on either side of me at the CFAES Fall Scholarship Dinner my freshman year. Over the course of dinner, these two ladies transformed from mere strangers to role models for me. They reminisced on their college days, and then told story after story of the endless adventures that happened in their lives since. These ladies had lived grand lives of global travel, achieved remarkable feats, and most impressively, did everything for the betterment of others. These ladies had hearts of gold and didn’t know a stranger. They serve as living testaments for me of what it means to live a life rooted in faith for the greater good. When I think about the person I am striving to become in 30 or 40 years, I hope it is a person with even half the heart, warmth, and altruism as these ladies.To get to know more about the CFAES Alumni Society Board,
click here.To apply to be a board member using our rolling application,
click here. -
Support CFAES through this month's featured fund
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CFAES Alumni Homecoming Registration now open!
Registration is now open for all CFAES Homecoming events! Registration closes for all events, Monday, Sept. 12, 2022, at go.osu.edu/2022CFAESHomecoming (username and password required), or by calling 800-762-5646 or 614-292-2281 to speak to an Engagement Services Specialist (8 a.m.-5 p.m., Monday through Friday). Those who are not Ohio State alumni or those who are having difficulty registering should call the Engagement Center for assistance.
Please see the below schedule of events, there's something for everyone!
Thursday, Sept. 29
CFAES Alumni Awards Event
Nationwide and Ohio Farm Bureau 4-H Center • 5-8 p.m.Friday, Sept. 30
1 p.m.
Controlled Environment Agriculture Research Complex (CEARC) and Waterman Agricultural and Natural Resources Laboratory Tours
CEARC; Waterman • 1:00 p.m.Virtual Seminar featuring Ilhami Yildiz
Agricultural Engineering Room 219/245 and via Zoom • 1 p.m.CFAES Department of Horticulture and Crop Science (HCS) and Alumni Hangout
CEARC; Waterman • 1-3 p.m.2 p.m.
Controlled Environment Agriculture Research Complex (CEARC) and Waterman Agricultural and Natural Resources Laboratory Tours
CEARC; Waterman • 2:00 p.m.CFAES Department of Agricultural, Environmental, and Development Economics (AEDE) Alumni Reception
Room 250A, Agricultural Administration Building • 2 – 4 p.m.Bugs and Bucks
Rothenbuhler Bee Lab at Waterman Farm • 2 – 5 p.m.CFAES Department of Plant Pathology and Alumni: Virtual Meet-Up
Zoom • 2-3 p.m.CFAES Department of Agricultural Communication, Education, and Leadership (ACEL) Student-Alumni Mixer
ACEL Suite 200, Agricultural Administration • 2 – 4 p.m.CFAES Department of Animal Sciences Open House
Animal Sciences Building • 2 -4 p.m.3 p.m.
Controlled Environment Agriculture Research Complex (CEARC) and Waterman Agricultural and Natural Resources Laboratory Tours
CEARC; Waterman • 3:00 p.m.CFAES School of Environment and Natural Resources (SENR) Alumni Society Honorary 100 Celebration
Kottman Hall Lobby • 3-5 p.m.CFAES Department of Food Science and Technology (FST) Homecoming Ice Cream Social
Front patio area of the Park Food Science and Technology Building • 3 p.m.Saturday, Oct. 1
CFAES Homecoming Tailgate
Plumb Hall Lawn • 12 – 3 p.m.OSU vs. Rutgers Football Game
Ohio Stadium
3:30 p.m.- Football tickets in the CFAES block (10C) are available for purchase through Aug. 17. Please use this link to purchase your tickets.
For full details about the above events, please visit the
CFAES Homecoming Weekend Webpage -
Thousands raised for Ronald McDonald House at Dean’s Charity Steer Show
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The spark to take science success even higher
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, from every region of Ohio and out of state, and from the last three graduating classes. The group meets quarterly and sponsors events throughout the year.
Get to know a few of our board members each month.
Yolanda Owens, past president
- BS '07 Agricultural Communication
- Pathways and Partnerships Strategist, The Ohio State University College of Food, Agricultural and Environmental Sciences
Q: What do you like to do when you are not at work?
A: I like to hang out with my little people. I like to travel, hike, garden and thrift shop. Finding a good deal on something gives me so much joy!Q: What are you looking forward to this year of being on the board?
A: Participating as a committee member and continuing to build a legacy of and set a precedent for diversity and inclusion on the board.Kaitlyn Evans, 2021-2022 academic year representative
- MS '22 Agricultural Education, BS '20 Agriscience Education
- Agriculture Teacher and FFA Adviser, Northmor Local Schools
Q: What are you looking forward to most in your first year on the board?
A:I am looking forward to the events that the CFAES Alumni Society Board hosts. As a very recent grad, I am going to miss a lot of the Ohio State events that students were easily able to attend. I look forward to meeting more alumni and learning about their experience at Ohio State.Q: What is your favorite memory from your time at CFAES?
A: I have so many good memories from CFAES so this is a hard question! I would say my favorite memories come from being involved with the Saddle and Sirloin Club.To get to know more about the CFAES Alumni Society Board,
click here.To apply to be a board member using our rolling application,
click here. -
Farm Science Review celebrates 60 years
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Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences
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Meet the new CFAES Alumni Society Board
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The Dean’s Charity Steer Show is back
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Science in 60 seconds
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Support CFAES through this month's featured fund
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Thank you to our outgoing CFAES Alumni Society Board members
With a combined 39 years of service to the CFAES Alumni Society Board, we would like to recognize seven outstanding alumni for their service and leadership as representatives of the CFAES Alumni community.
Nick Rettig, '14 BS Agribusiness and Applied Economics
- Past President
- President
- Department of Agricultural, Environmental, and Development Economics Representative
- Advancement Committee Co-Chair
- Years of service: 2015-22
Ellen Zimmerman, '14 BS Agricultural Communication
- Department of Agricultural Communication, Education, and Leadership Representative
- Fellowship Committee Co-Chair
- Years of service: 2015-22
Chris Riley, '19 PhD Entomology
- Department of Entomology Representative
- Years of service: 2021-22
Kaley Orr, '15 BS Food, Agriculture and Biological Engineering
- Department of Food, Agricultural and Biological Engineering Representative
- Years of service: 2016-22
Lynn Wischmeyer Moore, '11 BS Food Science and Nutrition
- Department of Food Science and Technology Representative
- Year of service: 2016-22
Peg McMahon, '70 BS Horticulture
- Department of Horticulture and Crop Science Representative
- Recognition Committee Co-Chair
- Years of service: 2016-22
Adisa Aarons, '09 BS Construction Systems Management
- Out of State Representative
- Nomination Committee Chair
- Years of service 2016-22
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Last call for 2023 Alumni Award nominations!
THE DEADLINE IS JUNE 30, 2022, FOR ALL NOMINATIONS FOR THE 2023 AWARDS.
The CFAES Alumni Awards are given annually in four categories:
- The Meritorious Service Award gives public recognition to nonalumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
- The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
- The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University across the globe.
- The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Honorees are to be no more than 35 years of age at the time of the award ceremony.
The award winners will be recognized at a celebration at Homecoming 2023.
Please note that once you enter the webform, you will not be able to save your progress, so we advise compiling nominations in a separate document and copying them into the webform.
Don’t delay! Nominate a deserving colleague or former classmate before time runs out on June 30.
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'Scholarships were critical to my education'
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At Ohio State ATI, Kubota Tech program gives leg up on training and jobs
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Majority of CFAES grads report positive job outlook
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A new use for your IRA
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Congratulations to this year’s CFAES Distinguished Seniors
Maddie Allman of Chillicothe, Ohio, graduated magna cum laude with distinctions in May 2022 as the first in her family to graduate with a bachelor’s degree. She plans to pursue a master’s degree in agricultural communication, education, and leadership with a specialization in community and extension education.
Allman, who describes herself as “a proud first-generation college student from Appalachian Ohio,” did her undergraduate thesis on the impact of COVID-19 and the federal COVID-19 relief packages on poverty in Vinton County, Ohio, her home county. She said she hoped pointing to needs in Vinton County would help provide resources to community leaders in the wider Appalachian region.
Also while at Ohio State, Allman developed and implemented new programming for Collegiate 4-H’s annual Carving New Ideas workshop and helped establish the Buckeyes First Student Organization, providing support to first-generation college students. She also served on the 2021 Homecoming Court.
“I hope to continue my research on Appalachian community development and hope to expand upon my current findings from my undergraduate research project,” Allman said. “I’m also hoping to travel to as many U.S. National Parks while I have the time, post-graduation, and continue pursuing big dreams and high-reaching goals.”
Get to know the other 2022 Distinguished Seniors!
Writer: Mark Allen
614-961-9666
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Don’t delay: CFAES Alumni Awards nominations due soon
The deadline is June 30, 2022, for all nominations for the 2023 awards.
The CFAES Alumni Awards are given annually in four categories:
- The Meritorious Service Award gives public recognition to nonalumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
- The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
- The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University across the globe.
- The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Honorees are to be no more than 35 years of age at the time of the award ceremony.
The award winners will be recognized at a celebration the first weekend of March 2023.
Please note that once you enter the webform, you will not be able to save your progress, so we advise compiling nominations in a separate document and copying them into the webform.
Don’t delay! Nominate a deserving colleague or former classmate before time runs out on June 30.
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Gardening webinar series recap
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Tap into something new: 8 things you can learn at Ohio’s upcoming Maple Bootcamp
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ACEL alum named Alabama A&M president
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2022 CFAES State of the College Address
Dean Cathann A. Kress delivered the 2022 State of the College Address on March 24. Be sure to watch the address and learn about the transformational work being done at CFAES.
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Register now for the CFAES spring game tailgate
Join CFAES for a fun, family-friendly tailgate! Reconnect with fellow alumni and friends, then head to the Ohio State spring football game on April 16.
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Support CFAES through this month’s featured fund
The John A. & Deborah Taylor Manrrs Support Fund supports students in the Multicultural Students in Agriculture, Natural Resources, and Related Sciences chapter at The Ohio State University.
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Alumni webinar series continues!
CFAES Time and Change Alumni Webinar Series
Monitoring the path of coronaviruses
THURSDAY, JAN. 27, 2022, 2–3 P.M. EST
Join us for our next CFAES Time and Change Alumni Webinar, part of a series that engages our alumni and friends with a variety of intriguing issues led by prominent CFAES alumni and experts. Please mark your calendar!
WHERE:
This is a Zoom webinar.A Zoom link will be emailed to you if you register at go.osu.edu/cfaeswebinarjan2022.
Years before the pandemic, a different coronavirus was killing baby pigs. Now researchers are working on ways to prevent and better understand coronaviruses that affect people as well as animals. Join us and learn more from an expert panel moderated by Yolanda Owens, president of the CFAES Alumni Society board of directors, as she speaks with Dr. Anastasia Vlasova, assistant professor, CFAES’ Center for Food Animal Health, and Dr. Stephanie Langel, CFAES alumna and medical instructor at the Center for Human Systems Immunology and Department of Surgery at Duke University’s School of Medicine.
Dr. Stephanie Langel
BS ’11, Animal Sciences
PhD ’18, Comparative and Veterinary MedicineMedical instructor and scientist at the Center for Human Systems Immunology and Department of Surgery at Duke University’s School of Medicine
Dr. Anastasia Vlasova
PhD, Ivanovsky Institute for Virology, Moscow, Russia
DVM, Moscow State Academy of Veterinary Medicine and Biotechnology, Moscow, RussiaAssistant professor with CFAES’ Center for Food Animal Health
YOLANDa owens, moderator
BS ’07, Agricultural Communication
Chief cultivator of Forage + Black
President of the CFAES Alumni Society board of directors
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Introducing the Scarlet & Gray Advantage program
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Dr. Cathann A. Kress elected as W.K. Kellogg Foundation board chair
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POSTPONED: State of the College
In alignment with the current university guidance on in-person events, and our desire to offer an opportunity to gather in-person to celebrate our accomplishments, we have decided to postpone the 2022 State of the College and CFAES Awards originally scheduled for Jan. 28. Additional information will be forthcoming once a new date is set. The option to join virtually will still be available.
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POSTPONED: CFAES Alumni Awards
Across the world, nation, and state of Ohio, we are experiencing a dramatic increase in COVID-19 infections due in large part to the omicron variant. The university continues to adjust health measures based on the latest data as well as evolving guidance from national, state, and local agencies.
The university is prioritizing in-person teaching and learning and has advised that food and drink should not be served at any in-person event, gathering, or meeting, and that in-person events should transition to a virtual format.
Considering this guidance, we are postponing the 2022 CFAES Alumni Awards event to Homecoming week. Please tentatively hold the week of Homecoming, for an in-person event on campus. Official event information is forthcoming as we solidify details.
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DATE CHANGE: Homecoming
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New DEI Multicultural Student Initiatives Director
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Spring Gardening Webinar Series Launches!
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CFAES Continuum Online Released
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Celebrate Ohio State’s Commitment to Plant Health
From early classroom teaching to research discoveries and technological advances of today, the exhibition Protecting Plants, People and the World examines the connections between plant health, humans and the environment. Explore the exhibition beginning February 5, 2022 in the Thompson Library Gallery (1858 Neil Avenue, Columbus campus).
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Meet the 2022 CFAES Alumni Award winners!
After receiving numerous nominations and deliberating for weeks, the CFAES Alumni Society Board has announced the 2022 CFAES Alumni Award honorees. Here they are:
Meritorious Service Award
Steve Loerch, Senior Associate Dean of the College of Agricultural Sciences at Penn State University, previous CFAES faculty member for 30 years
Pamela Thomas, MS ’90 Rural Sociology, retired CFAES Program Manager of Student Success and the Office of Diversity, Equity, and Inclusion
Henry Zerby, Vice President for Supply Management of Foods with Sodexo, previous CFAES faculty member for 17 yearsInternational Alumni Award
Lucas de Araujo Souto, MS ’10 Animal Sciences
Ilhami Yildiz, MS ’87 Agronomy, PhD ’93 Agricultural EngineeringYoung Professional Award
Stephanie Langel, BS ’11 Animal Sciences
Wendong Zhang, PhD ’15 Agricultural EconomicsDistinguished Alumni Award
David Brown, BS ’62 Dairy Technology
Keith Howard, PhD ’89 Plant Pathology
Juan Moreno, BS ’88 Dairy Science
Alexandre Pires, PhD ’94 Ruminant Nutrition, and Ivanete Susin, PhD, ’94 Ruminant Nutrition
Bill Tom, BS ’87 Animal Sciences
Robert Torres, PhD ’93 Agricultural EducationPlease join us in congratulating the honorees and thanking them for all they do for the college and the community.
These 14 wonderful alumni and friends will be honored at the annual CFAES Alumni Awards Luncheon March 2022.
If you know someone who should be considered for a future Alumni Award, nominations for 2023 are now open. Click here to nominate a deserving alum.
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What are your aspirations for 2022? Make a difference before the year ends!
Buckeyes accomplish incredible things every day, and 2021 was no different. We need your support to continue in 2022!
This year, the collective impact of the Buckeye community changed the world for the better. In 2022, we know even more will be achieved. What are your aspirations for the new year?
Your gift makes lifelong learning opportunities, community engagement, and the development of future leaders possible.
You can give online, by mail, or by phone. Please consider giving to the following funds, which have a direct impact on the future of CFAES and our students:
- The CFAES Student Success Fund (fund number: 316752)
- Waterman Facilities Fund (fund number: 316494)
- The Fund for Ohio State Extension (fund number: 317387)
- The Ohio State Fund for the Agricultural Technical Institute (fund number: 303349)
Give online
Click here to support CFAES. Then, select the fund you'd like to support, enter the amount, and make your payment online.
Give by mail
You can also give by mail! Please mail a completed giving form and check with the fund number written on it to:
The Ohio State University Foundation
P.O. Box 710811
Columbus, OH 43271-0811
Give by phone
Please call us at 614-292-2141 and have your credit card, debit, or electronic funds transfer information ready.
Thank you for supporting CFAES!
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Everything you need to know about Ohio State at the Rose Bowl!
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Frozen feat
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Support CFAES Student Council with a custom CFAES shirt
CFAES T-shirts for sale: Support CFAES Student Council scholarships and purchase T-shirts! There are three designs that range in price from $10 to $20.
To see designs and order information, please visit go.osu.edu/cfaes_shirt_sale2021.
Just want to stop by and pick up a shirt? Come out to the Agricultural Administration Building on Thursday, Dec. 9, from 11 a.m. to 3 p.m. to get yours!
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U.S. Farm Report’s College Roadshow makes return visit to Ohio State
U.S. Farm Report, a syndicated television show focusing on agriculture and agribusiness, visited Ohio State’s Columbus campus in November to film its College Roadshow.
Hosted by Tyne Morgan, the show featured six professors from the College of Food, Agricultural, and Environmental Sciences (CFAES), along with a CFAES student who also plays football for the Buckeyes.
Agricultural economics professors Ian Sheldon, Zoë Plakias, and Seungki Lee provided their take on trade policy, agricultural commodity markets, the supply chain, and local food issues.
OSU Extension faculty Mike Estadt and Peggy Hall talked carbon markets, while rural sociologist Shoshana Inwood discussed health insurance and child care issues on the farm.
Buckeye tight end Cade Stover is majoring in agricultural systems management, grew up on his family beef farm in Mansfield, and is still heavily involved in its operation. The 6’5”, 255-pound sophomore was Ohio's Mr. Football and Ohio Gatorade Player of the Year after his senior season of high school. After a possible detour to professional football, he plans to return to the farm.
Viewers watch U.S. Farm Report every week on more than 150 stations with an audience of 500,000 weekly, plus RFD-TV. To view the Ohio State/CFAES College Roadshow, visit go.osu.edu/CDkP.
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Thank you to all who served
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President Johnson Investiture
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There is still time to end the year on a high note
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Extension Today: bringing Extension education into your home
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Riding for farmers who can't
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Where passion meets science
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The legacy of Dr. Ray A. Miller
A leader and mentor within the CFAES community, Ray A. Miller, PhD ’76, MS ’68, BS ’66 Agricultural Education, was known for his passion for CFAES students and supporting them financially through scholarships. Dr. Miller had a significant impact on the lives of many students. Together with his family, you can help keep his legacy alive in supporting students of CFAES.
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EPN program hosts a conversation with Black farmers and educators
The Environmental Professionals Network (EPN) hosted its latest monthly program on Oct. 12 to learn from Black farmers, and about opportunities and challenges that exist for growing and enhancing connections to the land through agriculture and other regenerative land and community practices, including for youth of color. In addition, leaders from Ohio’s two land-grant institutions, Central State and Ohio State, shared about their efforts through Extension, engineering, and agricultural sciences to improve opportunities for Black farmers in Ohio. The program was moderated by CFAES Alumni Society Board President Yolanda Owens ’07.
Please see the recording of the program below.
For more information about the EPN and future programs, click here.
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4-H royalty at Ohio State
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4-H Celebration of Youth raises over $137,000 for 4-H Youth Development programs!
The 24th annual 4-H Celebration of Youth: 4-H Leading the Way was a special and unique evening, bringing in over $137,000 for Ohio 4-H Youth Development programs. More than 220 4-H supporters joined us for this year’s celebration, the first at Leeds Farm in Ostrander. This year’s event was an evening of fun-filled fall activities on the farm.
National 4-H Conference was in the spotlight when this year’s Celebration of Youth concluded with auctioneer Johnny Regula asking for $1,000 sponsorships to send Ohio 4-H teens to the National 4-H Conference in Washington, D.C. Over $10,000 in pledges were received to help support Ohio’s delegation of youth to attend this year’s conference.
4-H continues to lead the way in positive youth development, and proceeds from Celebration of Youth will help continue to do so by supporting new and existing Ohio 4-H programs at the county and state levels and ensure 4-H programs and activities continue to meet the needs and interests of Ohio youth.
A special thanks to this year’s sponsors for their support and dedication. Visit our Celebration of Youth page for a list of sponsors. We hope you will join us next year!
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Wet but well worth it: Farm Science Review 2021
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Registration is still open for the annual CFAES Fallfest
Last call for cfaes alumni homecoming football tickets!
Registration is now open for the annual CFAES Fallfest tailgate! The event will be held Saturday, Oct. 9, from 8:30–11:30 a.m. EDT at the Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on the Columbus campus.
The Buckeyes are hosting the University of Maryland Terrapins for the Homecoming football game on Oct. 9, and kickoff is at noon. Register for Fallfest here: go.osu.edu/FAES2021. Alternatively, you can call Alumni Association Engagement Services at 614-292-2281 or 800-762-5646 during regular business hours.
Fallfest Pricing
The adult tailgate only is $40, and the child (ages 3–12) tailgate only is $25.
Discounts will be applied for young alumni and alumni from the Classes of 1970 and 1971.
Register for Fallfest Tailgate by Sept. 30.
Maryland game tickets
A limited quantity of Maryland tickets is available on a first-come, first-served basis. Tickets are $100 each and will need to be purchased through Ohio State Athletics. CFAES Alumni will be able to request tickets through the registration portal above.
All tickets will be mobile (no physical ticket will be distributed). Once the link for tickets is sent to you and is live, there will be a hard deadline (Sept. 9), no exceptions, to purchase your tickets. After Thursday, Sept. 9, all leftover tickets will be released to the general public.
Please note:
- Our health guidance will continue to evolve based on science, data, and the expertise of public health leaders. For the most up-to-date Ohio State COVID-19 guidelines, please visit the Safe and Healthy Buckeyes website: safeandhealthy.osu.edu.
- Fans attending Skull Session at St. John Arena will be required to wear masks. At Ohio Stadium, masks will be required in all interior public spaces including the Huntington Club, elevators, first aid rooms, restrooms, and the press box.
- Masks will not be required for outdoor public spaces, which include the entry gates, concourses, concession stands, and the seating bowl.
If you have questions, please contact Chan White at 614-292-8740 or white.1309@osu.edu.
Hope to see all you there. Go Bucks!
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Alumni Webinar Series continues
Join us for the next installment of the CFAES Time and Change Alumni Webinar, a series for our alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and industry experts.
The second webinar in the series will be Tuesday, Oct. 5, from 10–11 a.m.
Moderator: Dr. Cathann A. Kress
Ohio State Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences -
One Big Week: Buckeyes Give
For more than 125 years, the institutions that make up the Big Ten have been leaders in shaping the collegiate experience. A defining pillar of this leadership has always been supporting our students.
From September 12 – 18, the One Big Week Campaign will unite our Big Ten institutions to collectively champion our students. During this time, every gift made to Ohio State will support scholarships — and students’ futures.
Scholarships are a lifeline. Financial assistance is crucial to students’ success, empowering them to focus on their studies, pursue internships and volunteer in our communities to become tomorrow’s leaders.
You can create change for generations of Buckeyes, and for all of us, as they go out into the world and make it better.
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Congratulations to Summer 2021 Graduates!
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$3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder
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Return to campus. Return to Tradition
We’re feeling a lot of gratitude as we return — in person! — to CFAES this fall.
We’re grateful for CFAES’ valued donors, who make it possible for so many students to attend this prestigious college — students who otherwise might not have had the opportunity…valued donors who also, through their generous gifts, are growing and transforming our Waterman Agricultural and Natural Resources Laboratory.
We’re grateful for the new connections we made at Waterman as students ourselves — connections to agriculture, to the soil, to plants and animals (including a helpful, lovely, cannulated Jersey cow named Lenore) … and for the growing future opportunities for people to make new connections at Waterman too — including, ideally, every student at Ohio State! (You can read about one such opportunity, the coming new Multispecies Animal Learning Center, here.)
We’re grateful that CFAES’ research is back in full swing. That together we’re moving in a positive direction because of our loyal donor support. That together we serve an important mission: We Sustain Life.
We’re grateful in the end, of course, for you. We thank you for your support, and Go Bucks!
Joseph R. GryboskiCFAES Student Council President
Ohio State Women's Basketball Manager
College of Food, Agricultural, and Environmental Sciences Nutrition
April F. White MS, PASGraduate Student Advisory Committee Chair
PhD Student, OSU Interdisciplinary Ph.D. in Nutrition Program
Department of Animal Sciences
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Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021
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CFAES Alumni Spotlight: Kevin Kayle
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Alumni webinar series is back!
CFAES Time and Change Alumni Webinar Series
High-Tech Careers in Food, Agricultural, and Environmental Industries
Presented by Ohio Farm Bureau Federation and CFAES
Thursday, Aug. 19, 2021, 2-3 p.m. EDT
Join us for our next CFAES Time and Change Alumni Webinar, part of a series that engages our alumni and friends with a variety of intriguing issues led by prominent CFAES alumni and experts. Please mark your calendar!
WHERE:
This is a Zoom webinar
A Zoom link will be emailed to your if you register at: https://osu.zoom.us/webinar/register/WN_8atARbipRFC6blf6Smlofg
For this webinar, our alumni panel will share their expertise and experiences working in high-tech careers in the food, agricultural, and environmental industries.
Lynn Wischmeyer Moore
BS '11 Food Science and Technology
Innovation Specialist at Nestle Inc.
Department of Food Science and Technology Representative on the CFAES Alumni Society Board of Directors
Dan H
erms
MS '84, BS '83 Horticulture; MS '84 Entomology
VP of Research and Development, Davey Tree
Nischay Soni
BS '19 Environment, Economy, Development, and Sustainability
Drone Specialist and Photogrammetrist, Kucera International Inc.
Moderator: Leah Curtis
BS '07 Agricultural Communication
Policy Counsel and Sr. Director of Member Engagement, Ohio Farm Bureau Federation
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2021 Farm Science Review to be live and in person
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State-of-the-Art animal facility coming to Ohio State
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Save the Date: Dean's Charity Steer Show 2022!
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Be a Buckeye for Life
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Abby Campbell, Southeast Ohio Representative
BSAGR ’19 Agriscience Education
Agricultural Educator and FFA Advisor, Fort Frye High SchoolQ: When you are not at work, what do you enjoy doing?
A: When I am not at work, you can find me farming alongside my husband, Blake Campbell, a 2018 Ohio State graduate. We raise sheep and swine, and manage a roadside farm market that has pumpkins and flowers. I also enjoy gardening, running half marathons, trying out new Ohio wines, and traveling.
Q: What is your favorite CFAES memory?
A: Thinking back to my time as a student in CFAES, a lot of my favorite memories involve Agricultural Education Society or the college Ambassador team. Ag Ed Society went on a Buck-I-SERV trip to Texas together in 2017, and our officer team would have meetings every week just to spend time in each other’s company. I also greatly enjoyed Ambassador retreats, giving tours to prospective students and families, and working in Room 100. In fact, I was at a set-up “work” meeting with Amy Jo Baughman when I was surprised by my tapping onto Homecoming Court!
Dr. Peg McMahon, Horticulture and Crop Science Representative
BS ’70 Horticulture
Faculty Emeritus, The Ohio State University College of Food, Agricultural, and Environmental SciencesQ: When you are not at work, what do you enjoy doing?
A: Gardening, hanging out at the family farm in Medina County with family (brother and cousins who grew up on the farm with me and their families). Visiting friends all over the U.S. and around the world.
Q: What is your favorite part of being on the CFAES Alumni Society Board?
A: Being connected with so many Buckeyes and seeing all the wonderful things the Ag Alumni Award winners have done.
Q: What is your favorite CFAES memory?
A: Hanging out in the old Hort greenhouses that were behind what is now Lazenby Hall with grad students and faculty listening to their stories and wondering what stories I’d have to tell someday.
To get to know more about the CFAES Alumni Society Board, click here.
To apply to be a board member using our rolling application, click here.
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Save the date: CFAES Fallfest
The CFAES Homecoming Fallfest Celebration will be in person on Saturday, Oct. 9!
Registration for the tailgate will be open from Monday, July 26, through Thursday, Sept. 30. A registration link will be sent out at the end of July to allow you to register for the tailgate. Tailgate registration will include brunch, family activities, and entertainment. Tailgate only tickets will be $40 for adults and $25 for children, and discounted rates will apply for young alumni and alumni from the classes of 1970 and 1971.
As in the past, we will be offering football tickets for the Ohio State vs. Maryland game. Kickoff will be at noon. This year, all tickets will be mobile tickets. Tailgate tickets must be purchased in order to be eligible for football game tickets. Information about how to purchase tickets will be sent to you in a separate communication.
Any questions or concerns, please reach out to Chan White at white.1309@osu.edu.
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Meet the new CFAES Alumni Society Board!
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Young Alumni Positions on the Ohio 4-H Foundation Board
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Regenerative agriculture at Ohio State Lima
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They’re showing the hows and whys of fighting food waste
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Support CFAES student scholarships!
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Last call for CFAES Alumni Awards nominations
THE DEADLINE IS JUNE 30, 2021, FOR ALL NOMINATIONS FOR THE 2022 AWARDS.
The CFAES Alumni Awards are given annually in four categories:
- The Meritorious Service Award gives public recognition to nonalumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
- The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
- The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University across the globe.
- The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Honorees are to be no more than 35 years of age at the time of the award ceremony.
The award winners will be recognized at a celebration the first weekend of March 2022.
Please note that once you enter the webform, you will not be able to save your progress, so we advise compiling nominations in a separate document and copying them into the webform.
Don’t delay! Nominate a deserving colleague or former classmate before time runs out on June 30.
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CFAES alumni spotlight: Rachael Cline
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Dr. Filson receives university teaching award
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Dr. Kristy Shaw, Animal Sciences Representative
BSAGR ’14 Animal Sciences, DVM ’18 Veterinary Medicine
Public Health Veterinarian, Ohio Department of AgricultureQ: What do you do when you are not at work?
A: When not at work, my husband and I can be found at our home working on home projects. We enjoy cooking and grilling out and taking advantage of the outdoors when we can! We also help out on my parents’ beef cattle farm.
Q: What is your favorite thing about being on the CFAES Alumni Society Board?
A: My term just started so I am still learning and adjusting but I am looking forward to meeting other alumni and being able to contribute positively to the college!
Q: What is your favorite CFAES memory?
A: I went on a study abroad trip through CFAES Animal Sciences to New Zealand. We got to see so much in the 10-day period, and it was an amazing experience and opportunity. I encourage all students to do a study abroad if they are able!
Derek Snider, Northwest Ohio Representative
BSAGR ’13 Agribusiness and Applied Economics
Account Officer, AgCredit, ACAQ: What do you do when you are not at work?
A: When the office job is over for the day, I go home and start my second shift job—the family farm. My family and I own and operate a cash grain and livestock operation. We grow corn, soybeans, wheat, and hay using no-till conservation farming practices. We have a beef cow/calf herd as well. The heifers are raised as replacements for the herd, while the steers are raised for freezer beef or market. When we get caught up with the tasks on the farm, I like to cruise around checking our crops as well as the crops throughout the county in my classic car, a 1972 Chevrolet Corvette.
Q: What is your favorite thing about being on the CFAES Alumni Society Board?
A: Being on the board is loads of fun since we all are CFAES graduates but come from such diverse backgrounds. We all enjoyed our time on campus or we would not have the desire to continue to serve as board members of the Alumni Society. We all have the same goals in mind as we serve on the board and work to engage other alumni through our activities and work to become a source of information to current students as they near their graduation and enter the workforce.
To get to know more about the CFAES Alumni Society Board, click here.
To apply to be a board member using our rolling application, click here.
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Congratulations to our new alumni!
Despite a year of unknowns and commencement procedures being different than traditional proceedings, the College of Food, Agricultural, and Environmental Sciences awarded over 600 degrees during the weekend of May 8–9. Undergraduate and graduate degrees were awarded to students representing CFAES Columbus, CFAES Wooster, and the School of Environment and Natural Resources. Their majors included but weren’t limited to culinary science, sustainable plant systems, meat science, construction systems management, greenhouse and nursery management, agriscience education, agribusiness and applied economics, entomology, and environmental policy and decision making, to name just a few.
Many of these individuals are just beginning their journey with Ohio State, while others are off to the next step in their careers. No matter what stage of life they are in, we hope they hold their time with CFAES close to them and reconnect often. If you are one of these new alums, we would love to hear from you once you get settled in a new city or job. You can reach out to CFAES Advancement at CFAESAlumni@osu.edu. Congratulations to CFAES’ Class of 2021!
To help celebrate these graduates, we are asking for your help to welcome them to the CFAES alumni family. Please fill out this web form with congratulatory wishes and words of advice for the new alums. Messages will be compiled and sent to the spring 2021 graduates at the end of May. All messages received prior to Monday, May 24, will be included in the communication.
CFAES Wooster had a drive-through commencement celebration. View images from the celebration below.
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Don’t delay: CFAES Alumni Awards nominations due soon
The deadline is June 30, 2021, for all nominations for the 2022 awards.
The CFAES Alumni Awards are given annually in four categories:
- The Meritorious Service Award gives public recognition to nonalumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
- The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
- The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University across the globe.
- The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Honorees are to be no more than 35 years of age at the time of the award ceremony.
The award winners will be recognized at a celebration the first weekend of March 2022.
Please note that once you enter the webform, you will not be able to save your progress, so we advise compiling nominations in a separate document and copying them into the webform.
Don’t delay! Nominate a deserving colleague or former classmate before time runs out on June 30.
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CFAES Alumni Spotlight: David Darr
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Network with CFAES alumni and support CFAES student scholarships!
You are invited to a virtual social hour hosted by the College of Food, Agricultural, and Environmental Sciences Alumni Society Board!
On June 9, 2021, at 8 p.m. EDT, the alumni society board will be socializing and networking in small groups while discussing things that all Buckeyes love and care about. This is an opportunity to not only connect with your fellow CFAES alumni, but also to give back to the college. The registration fee for the social will be 100% donated to the CFAES Student Success fund. There is a suggested donation of $15, but we encourage you to give at a level at which you are comfortable.For questions about the event, email cfaesalumni@osu.edu.
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CFAES students honored with university-level awards
Congratulations to the CFAES students who received university-level Student Life Leadership Awards!
Aishwarya Badiger
Scarlet, Gray, and Green Student Leadership Award
A food science and technology graduate student from India, Aishwarya has pursued a variety of opportunities to create a more sustainable campus culture. Prior to COVID-19, she led a project to make the Parker Dairy Store café a zero-waste facility in partnership with the Zero Waste team in Ohio State's Facilities and Operations Development unit, including securing a grant to offset the cost of compostable materials. After the pandemic shut down the café, she pivoted to launch a compost drop-off pilot program serving 100 students.
Aishwarya co-founded the sustainability student organization Know Food Waste and was also involved in planning and executing the group’s Food Waste Photo Competition, which spread awareness of food waste on campus in a creative manner. She is currently working on a project to upcycle wasted bagels on campus into bagel chips in partnership with the Food Recovery Network and Upcycled Food Association.
We look forward to seeing what she does next to further sustainability at Ohio State.
Anna Haught
Scarlet, Gray, and Green Student Leadership Award
As a community mentor in Off-Campus and Commuter Student Services (OCCSS), Anna has worked hard to make sustainable practices a part of everyday life for Buckeyes.
A psychology and environmental policy and decision making double major from Columbus, Anna has held multiple events for commuter students around sustainability, including education on what is recyclable in Franklin County and the impact students can have by reducing waste on and off campus. They also worked on the sustainability campaign project, through which they developed a blog called Reduce, Reuse, Recipe to teach students creative recipes that reduce food waste, how to cook sustainably, and how to properly store leftovers to reduce food waste. Anna partnered with Best Food Forward to develop nutrition labels for the blog. Based on student feedback and engagement, the blog is expanding, including creating instructional videos for recipes.
Anna also makes sure that they center sustainability in all conversations with the OCCSS staff, helping make the office culture one that is truly more sustainable than before they joined the team.
Annika Diaz
Outstanding Senior Award
Annika is an animal sciences major with a specialization in bioscience from Upland, California. She is focused on tackling underrepresentation in the STEM field.
As a leadership team member for the Animal Sciences Community Alliance, Annika has not only mentored many peers but has used her role to advocate for increased structural diversity and inclusion efforts. She has also been active in STEM education, outreaching at a local elementary school in Columbus, for which she found such a passion that she founded a student organization, Scientific Thinkers at Ohio State, to further create access for STEM outreach in other Columbus elementary schools.
After graduation, Annika plans to pursue graduate studies in molecular virology, focusing on better understanding the pathogenesis of emerging zoonotic viral diseases. Her ultimate goal in pursuing graduate training is to improve the prevention and treatment methods available for humans and animals to advance global public health.
To see the complete list of university-level Student Life Leadership Awards, click here!
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CFAES generosity bolsters Waterman, feeds those in need
On March 22, The Ohio State University’s Day of Giving, CFAES raised over $250,000 for scholarships, research and facilities at Waterman Agricultural and Natural Resources Laboratory, and other efforts. Over $31,000 was raised for Ohio 4-H camps, and for the fourth year in a row, meals were given away to households in need. Ohio State students boxed 120,000 meals that 4-H teens and volunteers delivered to Scioto, Jackson, and Pike counties. “Every gift, large or small, matters,” said Amy Jo Baughman, director of alumni engagement and annual giving. “I am so thankful to see such strong support from the CFAES community.”
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Virtual Event - Your guide to estate and gift planning
Join Ohio State University's Alumni Association to hear a presentation from John C. Woods, Assistant Vice President of Estate and Gift Planning at Ohio State. John will share creative ideas for estate gifts as well as insight on tax implications of the CARES and SECURE Acts and potential new tax policies. Participants will have the opportunity to ask questions and schedule one-on-one appointments following the presentation for more in-depth conversation with experts from the Estate and Gift Planning team.
Wednesday, April 28 3:00 pm (EST)
Virtual event via Zoom, registration required
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Ohio State’s Environmental Professionals Network to host annual signature Earth Day celebration
Take Flight! is an Earth Day celebration of local and global efforts to protect and restore the monarch butterfly. The monarch is an icon of our planet’s biodiversity. Its population in Ohio and globally borders on extinction* though there is hope in sight!
The monarch has a remarkable migration story cycling between Mexico to Canada across the United States. The U.S. Midwest region, including Ohio, serves as a vital corridor in this journey. The Midwest produces and nurtures multiple generations of monarchs each year and serves as the origin of most monarchs that migrate to Mexico. Monarch populations have declined by over 70% in North America, and a global conservation effort is required to restore them.
This is a global restoration effort and individuals can truly make a difference. This program focuses on solutions and provides tangible resources for all to contribute, including landscape planning by public and private landowners. Join New York Times bestselling author Dr. Doug Tallamy and Jane Breckinridge, director, Euchee Butterfly Farm, and an enrolled citizen of the Muscogee (Creek) Nation, as they teach us how to build monarch habitat in our yards and communities and share inspirational cultural stories on the connections we have to this iconic butterfly.
Dr. Tallamy and Ms. Breckinridge will share the virtual stage on April 21 with leading Ohioans from private, public, and non-profit sectors who are taking action across Ohio to protect pollinator habitat and will show us how individuals and communities can engage locally to make a difference in this global conservation movement.
Ohio State’s Environmental Professionals Network (EPN) is proud to host Take Flight!—its eighth annual signature Earth Day event—with the School of Environment and Natural Resources in the College of Food, Agricultural, and Environmental Sciences. This year’s event is in partnership with TEDxOhioStateUniversitySalon and Monarch Joint Venture.
On behalf of EPN and its partners, we hope you can join us. To learn more about the event and to register, visit go.osu.edu/epnapr21.
*The U.S. Fish and Wildlife Service concluded that listing the monarch butterfly under the Endangered Species Act is “warranted but precluded” on Dec. 15, 2020.
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CFAES Alumni Spotlight: Mark Monaco
Even at an early age, Mark Monaco knew he wanted to spend his life working in marine science. He’s been able to do just that thanks to the start he received at CFAES—a start immersed, often literally, in Lake Erie.
Monaco, originally from Dover, Ohio, came to the CFAES School of Environment and Natural Resources (SENR) and earned a BS in fisheries management in 1981, an MS in environmental biology in 1984, and from 1981–1983 also served as the manager of Stone Laboratory, CFAES’ island campus at Put-in-Bay. The job included conducting long hours of Lake Erie water-quality sampling aboard the boat the R/V Hydra, and teaching eager high school students and teachers on the R/V BioLab—collecting water samples, netting fish, getting their feet wet in science.
From Ohio, Monaco went east in 1984 for a national Sea Grant Knauss Fellowship with the National Oceanic and Atmospheric Administration (NOAA), and he has worked for the agency ever since—including as supervisory marine biologist and director of NOAA’s Center for Coastal Monitoring and Assessment; and, since 2017, as supervisory marine biologist and director of the Marine Spatial Ecology Division in NOAA’s Silver Spring, Maryland-based National Centers for Coastal Ocean Science, the position he holds today. Along the way, in 1995, he earned his PhD in marine and estuarine environmental studies from the University of Maryland.
Over his career, Monaco’s water world has expanded to include the Atlantic Ocean and Chesapeake Bay, coral reefs and Capitol Hill, and the second-largest marine protected area in the world in the form of the northwestern Hawaiian islands. But he said Put-in-Bay—located some 5 miles out in Lake Erie, the home of Stone Lab—still holds a special place in his heart.
He answered a few questions for this CFAES alumni spotlight.
On his work and career
Q: Can you talk about in a nutshell what your work involves?
A: I am extremely fortunate to have a very diverse portfolio of activities that I cover as supervisory marine biologist in the National Oceanic and Atmospheric Administration’s (NOAA) National Centers for Coastal Ocean Science (NCCOS). I direct the Marine Spatial Ecology Division within NCCOS, and my work portfolio is primarily comprised of conducting scientific investigations and leading and managing approximately 100 federal and contract staff. In addition, as part of the NCCOS leadership team, I am engaged in a number of activities to support my office and other NOAA entities. I really do not have a “typical day” as it can range from SCUBA diving to conducting monitoring of coral reef fishes, briefing congressional staff and members on Capitol Hill, mentoring staff, to developing research initiatives within and outside of NOAA.
Q: How has the pandemic changed your work?
A: Well, I have never spent 100% of my time at a desk via remotely teleworking during my career. Needless to say, I am a bit restless, but we have just started returning to some very limited field-based activities. Thus, I’m looking forward to interacting with my staff and getting underwater in the late summer!
Q: What are you most passionate about in your work? What gets you out of bed in the morning?
A: I knew from a very young age I wanted to have a career in marine science, and I’ve done so for over 40 years. The part of the work I am most passionate about is making a difference in the sustainable management of living marine and Great Lakes resources. Leading and conducting very cool research with an extremely talented and dedicated NOAA workforce and external partners makes it very easy to report to work each day. I often tell folks that I feel like I have not worked a day in my life as my opportunities in leading and conducting marine science are so rewarding and fun!
Q: What’s been the biggest achievement in your career, and what’s been the biggest challenge?
A: I have had many great achievements, ranging from creating scientific programs to conserve and protect natural resources, leading efforts to map nearly all of the nation’s coral reefs, educating the public and policy makers on the importance and value of marine and Great Lakes natural resources, designing and evaluating the efficacy of marine protected areas, and mentoring and leading staff in conducting applied research in support of management needs.
The largest challenge has been integrating natural and social science data and information into actionable science to facilitate implementation of management policies by governance entities that attempt to balance conservation and human uses of our oceans and coasts.
On Earth Day
Q: Earth Day is April 22. On reflection, what gives you hope when it comes to the state of the coasts and oceans? What are you optimistic about?
A: There are many stressors and human activities impacting the condition of our coasts and oceans. However, I have been part of many successful efforts to conserve and manage our natural resources in sustainable ways, including spatial planning of human uses in coastal and marine environments to minimize resource use conflicts. In addition, I have witnessed the restoration and resiliency of various coastal ecosystems, such as increases in water quality, recovery of fish populations, and enhancements of coral reef ecosystems. Often these environmental success stories are directly linked to community-based management actions.
Q: On the flip side, what are you most concerned about? What, if anything, keeps you up at night?
A: I think the impact of climate change on our coastal and Great Lakes communities and ecosystems is our greatest scientific and management challenge. Since the impact of climate change is a worldwide issue, we must continue to strive to reduce environmental stressors, increase coastal resiliency, and mitigate the impacts of coastal changes at local, regional, national, and worldwide spatial scales.
On his time at Ohio State
Q: How did your time at Ohio State—in the CFAES School of Environment and Natural Resources, at Stone Lab—influence your career?
If not for The Ohio State University and my experiences at Stone Lab, I would have not had the successful and rewarding career that I have enjoyed for over 40 years. My academic training at Ohio State, my professors, and research activities enabled me to successfully compete for the 1984 Knauss Sea Grant Fellowship that resulted in working for NOAA. Most importantly, my time at Ohio State enabled me to develop lifelong professional and personal relationships that have guided me through my career and life.
Q: Who were your biggest mentors while you were here, and what did you learn from them?
A: Drs. Eddie Herdendorf and Jeff Reutter, both former Ohio Sea Grant and Stone Lab directors, were my incredible mentors, and we have maintained our lifelong friendships. Eddie taught me about critical thinking in addressing scientific research, and Jeff helped shape my ability to communicate scientific information to the public. I was very fortunate to have Eddie and Jeff help lead and guide the early development of my scientific and professional career.
Q: What are your favorite memories from your time at Ohio State?
A: The friendships I developed at Ohio State in Columbus and at Stone Lab are my greatest memories, along with the research opportunities. I was able to participate as a student and as the Stone Lab manager in over 50 research projects from 1979–1984. These activities included environmental monitoring (part of my MS thesis), as a scientist on the R/V Hydra that was operated by Ohio State, and as a research assistant who supported Stone Lab’s faculty and students.
And finally …
Q: What are your favorite places on Earth, coastal or otherwise, and why?
A: I have travelled much of the world in my professional career and on vacations, and I still list Put-in-Bay, Ohio, as one of my favorite places on the planet. Of course, this is significantly influenced by my great memories and experiences at Stone Lab, fun times at PIB, and enjoying the beauty of Lake Erie!
Q: Along those lines, what are your favorite organisms on the planet, marine or otherwise, and why?
Fish, as they are cool, good to eat, and significantly contributed to my professional and personal experiences as I have travelled the globe to conduct many fish ecology studies.
Q: Any final thoughts?
A: Go Bucks!
Connect with Dr. Monaco on LinkedIn. Learn more about NOAA’s National Centers for Coastal Ocean Science.
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Fending off pandemic fatigue
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COVID-19 Inventor Showcase
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Where are they now? Alumni Awards edition
The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Nominees are to be 35 years of age and younger at the time of receiving the award. We checked in with them to see what they have accomplished since earning their award and what it meant to them. Hear from a few of our honorees below.
Joshua Jennings
BS ’00 Animal Sciences; ASC ’00 Livestock Production and Management, Beef and Sheep
Young Professional Achievement Award, 2015
Q: What has been your greatest achievement and/or milestone since receiving your alumni award?
A: Since receiving the award in 2015, Global Impact STEM Academy has expanded its programing to reach more students. In 2015, we served students in grades 9–12, offering a STEM educational experience immersed in the field of agriculture. In the fall of 2017, we completed another facilities project to expand to grades 7 and 8.
Q: What other thoughts do you have about your CFAES alumni experience?
A: I have appreciated the work of CFAES alumni, and am glad to say that our school has a number of students now attending CFAES and that those students will be future contributing alumni.
Allison Specht-Jaynes
MS ’07 Agricultural Economics, BS ’04 Agribusiness and Applied Economics
Young Professional Achievement Award, 2014
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Since graduating from Ohio State, my goal has been to make a positive impact in the food and agricultural industry. From advocating for agricultural policy early in my career to supporting new products and markets for agricultural commodities later in my career, I feel it is important for our industry to always be looking ahead and exploring the next opportunity. Receiving the CFAES Young Professional Achievement Award was a meaningful moment early in my career and affirmed the fact I was fulfilling my personal mission.
Q: What other thoughts do you have about your CFAES alumni experience?
A: I am forever grateful I selected an undergraduate major and a graduate degree program in the College of Food, Agricultural, and Environmental Sciences. CFAES does an outstanding job of creating an inclusive culture among their alumni and remaining connected. CFAES is more than a college—it’s a family, a support system, and a network. Over the years, I’ve remained engaged in department activities and speaking to students. I look forward to continued opportunities to further my involvement.
Tim Barnes
BS ’72 Animal Sciences
Young Professional Achievement Award, 1984
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I was very honored to receive the CFAES Young Professional Award. It truly was a great surprise to receive this award. My early efforts and commitments to the livestock industry were a foundation for my future leadership and involvement in local, state, and national organizations.
Q: What has been your greatest achievement and/or milestone since receiving your alumni award?
A: I have been blessed to have a supportive agriculture family that has allowed me to be involved in sheep, swine, Farm Bureau, FFA, and 4-H leadership positions. Two of my top honors are: first, being a member of the Ohio State University Department of Animal Sciences Hall of Fame; and second, receiving the Charlie Boyles Ohio Master Shepherd Award from the Ohio Sheep Improvement Association.
Dr. Nutsuda Sumonsiri
PhD ’12 Food Science and Nutrition
Young Professional Achievement Award, 2018
Q: What has been your greatest achievement or milestone since receiving your Alumni Award?
A: After receiving the Young Professional Achievement Award, I was promoted from assistant professor to associate professor at King Mongkut's University of Technology North Bangkok and was selected to receive a Researcher Connect-OHEC Talent Mobility grant in 2019.
Q: Do you have other thoughts about your time at CFAES?
A: The knowledge, skills, memories, opportunities, and everything I received from my advisor, professors, and peers at the College of Food, Agricultural, and Environmental Sciences, The Ohio State University, were extremely valuable and made me what I am today. Thank you.
Warren Boerger
BS ’91 Agricultural Economics
Young Professional Achievement Award, 1998
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I was honored to receive the Young Professional Achievement Award from CFAES early in my career. The surprise of being contacted as a recipient from an anonymous nomination was humbling for someone who simply wants to contribute to the industry and represent my family and alma mater well.
Q: What has been your greatest achievement or milestone since receiving your Alumni Award?
A: Since the award, I have been blessed with the opportunity to live abroad and visit several agricultural areas around the world while holding a variety of roles, including sales, marketing, information technology, digital, and management. Each role provided me the opportunity to meet and work with a variety of great people focused on the challenges and opportunities in agriculture. The greatest achievements I will remember the most are those times when I helped someone develop and progress their career or business.
Scott Higgins
BS ’84 Agricultural Economics
Young Professional Achievement Award, 1994, Distinguished Alumni Award 2011
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Receiving the Young Professional Achievement Award recognition in 1994 was truly an honor and a privilege that I never expected. It was a humbling moment when I was notified of the award, and it was extremely gratifying to know that others were watching as I worked hard to make a difference for dairy farmers and the dairy industry in the first 10 years of my career upon graduating from The Ohio State University.
Q: What has been your greatest achievement since receiving your alumni award?
A: While I have several very satisfying achievements during my career, I am most proud of leading a partnership in the dairy industry that developed and launched the first line of flavored milk packaged in a round, resealable, recyclable, single-serve, 12-ounce plastic bottle. Some of you may recall the introduction of Moo Kooler in 1996. That innovation and marketing launch for single-serve milk was successful and instrumental toward inspiring further innovation for milk and milk packaging in the United States.
Elizabeth Hebron
MS ’01 Agricultural Economics, BS ’96 Agribusiness and Applied Economics
Young Professional Achievement Award, 2007
Q: Describe what receiving your CFAES Alumni Award meant to you.
A: To this day, I am still shocked at receiving this award! Knowing all the outstanding work of my fellow classmates and then young professional colleagues, I was honored and humbled. This award helped to bolster my confidence in my career path and is something I will always cherish.
Q: What has been your greatest achievement since receiving your Alumni Award?
A: I was raised to help my fellow neighbor and have carried that tenet into my professional career. As a government affairs professional, I quickly learned that working in partnership with like-minded allied organizations or “neighbors” was the key to success. My greatest achievements include building strong relationships with partner organizations that have helped to advance public policies benefiting agriculture, the environment, and all people.
Judith R. Lindsey
BS ’85 Horticulture
Young Professional Achievement Award, 1995
Q: What has been your greatest achievement or milestone since winning your Alumni Award?
A: There have been times I have looked back on receiving the Young Professional Achievement Award and wondered if I have let the university down in the years since as I have not invented some new food preservation process, contributed to solving world hunger, or taught the next generation of food scientists. But “by small and simple things, great things are brought to pass,” and those small and simple things are my greatest achievements since winning the award. I have helped numerous product developers better understand their consumers and get comfortable allowing the consumer to be part of their team, I have been the chair of the IFT Sensory Division and helped the members recognize that they have a responsibility to help other food scientists improve their work by applying sensory science principles, and I have developed a short course that brings food scientists together to learn from experts and each other what tools they can employ to build better products for their companies and consumers. My greatest achievement since winning the Young Professional Achievement Award in 1995 has been to stay engaged in the promotion of Ohio State and the field of food science by sharing my knowledge and experience with others so they can use it as a foundation upon which to achieve even greater things. I believe a milestone is that after 35 years of achieving my degree, I still love my career choice and would not change my path in any way. I willingly talk to any high school students or young professionals about how Ohio State and a degree from CFAES will be the best decision they could make when thinking about their future in the world.
Dr. Christine Taylor Waddill
PhD ’78 Plant Pathology, MS ’76 Plant Pathology
Young Professional Achievement Award, 1984
Q: What are your thoughts about your CFAES alumni experience?
A: I believe that the opportunities that I received at The Ohio State University prepared me for a diverse career in academia. My major professor for my master’s degree had a primary appointment in Extension, and this afforded me the opportunity to connect with both other Extension faculty, county agents, and clientele at an early stage in my career. My two PhD advisors were located at Wooster, so I did a lot of my dissertation work there. Back on main campus, I served as a teaching assistant in several classes in my department. I feel that these experiences truly made me competitive for my first position at Michigan State. As stated previously, receiving the Young Professional Achievement Award from Ohio State was an inspiration to keep working towards a successful career in academia.
Do you know of a deserving CFAES alumni or supporter of the food, agricultural or environmental industries?
Nominate them for the 2022 CFAES Alumni Awards! Nominations are due Wednesday, June 30, 2021.
Nomination forms found here.
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Give back to OSU - Day of Giving
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12 honored in virtual Alumni Awards
On March 4, CFAES alumni, family, and friends came together virtually to honor 12 individuals during the 50th CFAES Alumni Awards Ceremony:
- The Meritorious Service Award is given to alumni or non-alumni who have been singularly significant in CFAES’ quest for excellence.
- Bobby Moser, Dublin, Ohio
- Susan Crowell, Lisbon, Ohio
- The Distinguished Alumni Award is given to those who have brought distinction to themselves and to CFAES through their commitment and leadership.
- David Adamkin (’70 BS Animal Sciences), Louisville, Kentucky
- Robert Downey (’77 BS Animal Sciences), Sellersville, Pennsylvania
- Marsha Martin (’81 PhD, ’78 MS, Plant Pathology), Columbus, Ohio
- John Newton (’13 PhD, ’10 MS, Agricultural, Environmental, and Development Economics), Washington, D.C.
- Sen. Bob Peterson (’83 BS Animal Sciences), Sabina, Ohio
- Sally Rockey (’85 PhD, ’82 MS Entomology), Columbia, Maryland
- The International Alumni Award is given to outstanding international alumni representing, supporting, and promoting CFAES and Ohio State worldwide.
- Claudio Ribeiro (’05 PhD Animal Sciences), Belo Horizonte, Brazil
- Yuri Lopes Zinn (’05 PhD Soil Science), Lavras, Brazil
- The Young Professional Achievement Award recognizes young men and women for their early professional accomplishments.
- Cindy Barrera (’16 PhD Food, Agricultural and Biological Engineering), Dearborn, Michigan
- Ken Davis (’08 BS Agribusiness and Applied Economics), Bourbonnais, Illionois
View the recorded Alumni Awards Program Here:
Do you know of a CFAES alumnus who we should consider for the 2022 alumni awards?
Nominate someone here.
- The Meritorious Service Award is given to alumni or non-alumni who have been singularly significant in CFAES’ quest for excellence.
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Congratulations to the 2021 CFAES Distinguished Senior Award recipients
Join us on YouTube Premiere on Wednesday, April 7, at 7 p.m. EDT as we recognize the 25 recipients of the 2021 CFAES Distinguished Senior Award. Watch the celebration at:
The CFAES Distinguished Senior Award honors academic, disciplinary, and professional excellence in the College of Food, Agricultural, and Environmental Sciences. It is the most prestigious undergraduate award in CFAES, recognizing our top graduating seniors each year from each of the academic units on the Columbus campus.
For questions about this event, please contact R. Warren Flood, flood.13@osu.edu.
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CFAES Wooster new umbrella term for Ohio State location
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CFAES alumni spotlight: Nicole McMullen
Nicole McMullen, an Ohio State ATI alum and currently a CFAES junior agriscience education major, has been selected to be a member of the Agriculture Future of America (AFA) Student Advisory Team. The Student Advisory Team is made up of 11 students from across the nation after a competitive application process.
AFA is a professional development organization for collegiate leaders and young professionals. Providing leader development, intern support, and scholarships, AFA seeks to be a catalyst in the preparation of a new generation of agriculture leaders. A major component of the Student Advisory Team’s responsibilities is the planning and delivery of the 2021 AFA leader development program, specifically the AFA Leaders Conference, held annually with more than 1,000 delegates from across the nation.
“Our department is extremely proud of Nicole for seeking out the opportunity to enhance her leadership skills with an organization like AFA,” said Shannon Washburn, professor and chair of the Department Agricultural Communication, Education, and Leadership. “Through her involvement with AFA, MANRRS (Minorities in Agriculture, Natural Resources and Related Science), and her internship experiences, she is preparing herself to be an outstanding agricultural educator to her future students.”
“I value the AFA leader development program because they provide a variety of opportunities to grow personally and professionally. These programs focus on having students look at things from a different perspective,” said McMullen. “I am excited to serve as an AFA student leader because I can network with individuals across the country. This will give me the opportunity to learn about the different aspects of the agriculture industry and gain a new perspective.”
McMullen's entrance into the AFA leader development program began in 2018 when she was selected to attend the AFA Leaders Conference as a freshman at the Ohio State ATI campus in Wooster. Since then, she has attended the AFA Leaders Conference each year and participated in the AFA Leader Fellowship. In addition to her involvement with AFA, she has also been active in other organizations including MANRRS, the Ohio Corn & Wheat Growers Association, and Ohio State ATI as an admissions ambassador.
McMullen is a 2018 graduate of Anthony Wayne High School and a 2020 graduate of Ohio State ATI, where she earned an AS in agriculture focusing on agriscience education.
About agriscience education
Agriscience education is one of three undergraduate majors within ACEL. This major prepares students to acquire a license to teach agricultural science in secondary schools through extensive training in agriculture science, educational psychology, instructional methods, and youth development. For additional information on the agriscience education major or how you can make a financial contribution to student scholarships, visit acel.osu.edu.
About AFA
AFA builds bridges for young leaders to foster engagement and innovation in food and agriculture. With program participation increasing 28% in the last five years, AFA has provided 21,000 leader development experiences to college leaders and young professionals from more than 200 colleges and universities throughout 43 states since its inception in 1996. AFA has awarded more than $10 million in academic and leader development scholarships. For more information about AFA, visit www.agfuture.org or contact Becca Frazier at becca.frazier@agfuture.org.
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If you thought the pandemic was all bad …
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Mark Evans, Northeast Ohio Representative
’80 MS, ’77 BS Agricultural Education
Q: Tell us about what you like to do when you are not working or volunteering with CFAES.
A: I love being outside gardening and doing yard work. I grow trials in my yard of new sample flowers and vegetables from vendors and breeders. I love going to Columbus with my wife, also a Buckeye graduate, to visit our three Buckeye daughters and their families. I enjoy attending high school athletic sporting events and OHSAA state tournaments.
Q: What is your favorite thing about being on the CFAES board?
A: I really enjoy the interaction with all of our board members. There is a good cross-section of energetic and diverse board members that mesh extremely well with myself and the other older alumni board members. As a CFAES board member, I have had the opportunity to attend Dean Kress’ State of the College Address, the Farm Science Review, and the FSR Celebration of Agriculture Luncheon. I have toured the Waterman Agricultural and Natural Resources Laboratory and participated in the Club and Society Leadership Symposium. The future is bright for CFAES, the cornerstone college of The Ohio State University.
Kaley Orr, Food, Agricultural, and Biological Engineering Representative
’15 BSFABE Food, Agricultural, and Biological Engineering
Q: What is your favorite thing about being on the CFAES board?
A: My favorite thing about being on the CFAES board is getting to meet and talk to a lot of alumni from the college and hear how their journey through CFAES got them to where they are now! Everyone has such a special experience from their time in CFAES and a unique path afterward.
Q: What is your favorite CFAES memory?
A: My favorite CFAES memory was when the Ohio State football team was going to the Sugar Bowl and there was a random draft for students to get free tickets. I was in the FABE computer lab when the ticket recipients were emailed, and I found out that I got a ticket. A guy sitting near me in the lab also got a ticket, and although we didn’t know each other super well, we sat together at the Sugar Bowl game. Long story short, we’ve been married three years now!
Q: What is your CFAES or Ohio State fun fact?
A: My husband and I both went through the FABE program, along with my brother and my husband’s brother (and my dad too!), so it’s really a near and dear program to my family!
To get to know more about the CFAES Alumni Society Board of Directors, and to apply to be a board member using our rolling application, click here.
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Register for the virtual CFAES Alumni Awards Ceremony
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) invites you to the 2021 CFAES Alumni Awards Ceremony.
The program will be on Thursday, March 4, at 7 p.m. EST through YouTube Premiere.
Register for the free event here!
The YouTube Premiere link will be sent to the email you registered with the day before the ceremony. For event-related questions, please phone Chan White in the CFAES Office of Advancement at 614-292-8740 (8:30 a.m. to 4:30 p.m. EST), or email CFAES-events@osu.edu.
2021 CFAES Alumni Award HonoreesYoung Professional Achievement Award
Cindy Barrera, ’16 PhD Food, Agricultural and Biological Engineering
Ken Davis, ’08 BS Agribusiness and Applied Economics
International Alumni Award
Claudio Ribeiro, ’05 PhD Animal, Dairy, and Poultry Science
Yuri Lopes Zinn, ’05 PhD Soil Science
Distinguished Alumni Award
David Adamkin, ’70 BS Animal Sciences
Robert Downey, ’77 BS Animal Sciences
Marsha Martin, ’78 MS Plant Pathology, ’81 PhD Plant Pathology
John Newton, ’10 MS, Agribusiness and Applied Economics, ’13 PhD Agribusiness and Applied Economics
Sen. Bob Peterson, ’83 BS Animal Sciences
Sally Rockey, ’82 MS Entomology, ’85 PhD Entomology
Meritorious Service Award
Susan Crowell, Editor, Farm and Dairy Newspaper
Bobby Moser, Faculty Emeritus, The Ohio State University; Former Dean, CFAES
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CFAES alumni spotlight: Yolanda Owens
A love affair with agriculture
By: Tracy Turner
It was a love of food that began when a young Yolanda Owens, ’07, spent summers at her grandparent’s home in North Carolina.
Memories there of her grandmother planting in the garden and later, the delicious aroma of persimmon bread baked from scratch using persimmons her grandmother foraged and picked with her own hands, spurred Owens to begin growing food in her own backyard on Columbus’ south side. It was there that Owens formed a lasting connection with food.
Years later, that love of food and agriculture led the Columbus-native to CFAES, where she earned her Bachelor of Science degree in agricultural communication and international economic and social development. Owens, who is the first Black/Latinx president of the CFAES Alumni Society Board, has since translated her passion into a career that affords her the opportunity to help to grow a love of agriculture in the next generation of Black and Brown youth—by helping them reclaim their place as stewards of the land.
“As an advocate of healthy food access, much of my career has been to connect youth to healthy food,” she said. “Whether it is teaching about how to grow food, what to eat, what career choices they have, I want to connect the dots between Black people and our food.
“I believe that we need to be sitting at the decision-making table when it comes to Ohio’s number-one economic contributor, agriculture.”
That’s significant, considering that of the nation’s 2.2 million family-owned farms, only 5% are minority owned, with 2% of those owned by Black farmers, Owens said. In Ohio, according to the 2017 U.S. Department of Agriculture Ohio Census of Agriculture, there are only 136 black owners of farms across the state’s 88 counties.
Owens, who is the founder and chief cultivator of Forage + Black, forageandblack.com, an apparel and garden consulting company, has a goal of helping change this narrative by promoting interest in agriculture careers among students of color.
“Agriculture is the No. 1 industry in Ohio, so it’s important to more educate students of color in this field so that they can be a part of this huge space in our economy,” she said. “Without any knowledge of agriculture, students of color are missing out in this sector.”
Part of that could be achieved by promoting agriculture education in more schools, including districts with larger minority student populations, Owens said in a recent TEDx Talk.
“Where best to sow the seed to be able to connect our youth to food, to fiber and to fuel and understanding their food system through the science curriculum?” Owens said. “And then, using the school grounds to be able to have learning gardens to connect Black and Brown students to become and to know about the George Washington Carvers, who developed regenerative agriculture systems, or teaching them how to be profitable or to establish careers in food and agriculture.
“I mean, we all have to eat right?
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Your support is needed to make the Waterman vision a reality
As an FFA member at Northridge High School in Johnston, Ohio, Matt Simmons knew he wanted a career in agriculture—specifically, working with its new technology.
“I’ve always been a ‘machines’ kind of person,” he says. “I realized that working with machinery, working with my hands, and doing something that betters the world—that feeds the world—is what I wanted to do.”
Today, Simmons is doing that and more as assistant manager of farm operations at Waterman Agricultural and Natural Resources Laboratory, operated by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
In spring and summer, he and his co-workers plant, till, spray, and harvest. In fall and winter, they clean equipment, select seed, and plan for the coming year.
The increasing levels of technology involved, from recordkeeping software to computer-driven seed planters, “just fascinates me,” Simmons says.
And while Simmons is still relatively new to his job, having started in fall 2019, his history at the facility, and seeing it as a place to grow both literally and figuratively, goes back a few years before that.
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What’s next for CFAES: State of the College recap
Cathann A. Kress, vice president for agricultural administration and dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), delivered the State of the College Address from the new CFAES Wooster Science Building with a YouTube Premiere on Jan. 22.
To read a summary of her goals for CFAES in 2021 and beyond, click here.
To view the full program, click the video below.
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50 years of giving, an incredible impact
Let’s go back to 1971. Gas prices were around 40 cents per gallon. Walt Disney World opened. The Apollo 14 mission launched. And it was the first year that the Ohio Agriscience Organization and Ohio Turfgrass Foundation donated to the then-College of Agriculture—now the College of Food, Agricultural, and Environmental Sciences (CFAES). These two organizations have continued to give to CFAES over the past 50 years, and as the world has changed, the impact of their giving has not.
Donating to CFAES makes an impact on many areas around the college. But one of the biggest impacts can be seen through the 588 scholarships that are awarded to students each year. In the last year, due to the generosity of our community, nearly $3 million was awarded to CFAES students. These funds helped them purchase educational resources, fund research projects, and experience hands-on educational activities like studying abroad and internships.
Learn more about the impact of giving Help support current students
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Have you checked out the Environmental Professionals Network yet?
The Environmental Professionals Network (EPN)—a service of the CFAES School of Environment and Natural Resources (SENR)—connects Ohio’s environmental professionals and others passionate about our natural resources through in-person and online activities. The network hosts monthly breakfast programs and virtual events focused on innovative and pressing environmental topics, such as bipartisan approaches for wildlife conservation, inclusive strategies for land management, and collaborative approaches to solving emerging water pollution issues. EPN aligns inspirational speakers with compelling topics aimed at helping participants build their networks and grow professionally.
Through this network, participants also have free access to many online networking capabilities, such as marketing, querying, information sharing, and more. Participants are also encouraged to create and share content such as job postings, reports, and event announcements.
In its eight-year history, over 3,000 unique individuals have participated in EPN breakfast programs, and this year, the network surpassed 2,200 online participants.
Virtual programs are free to the public but require registration. Not available during a program time? No problem! Programs are recorded and shared on EPN’s YouTube Channel.
To learn more about EPN and its past and future programs, click here.
February's program, A World of Sustainable Pathways, a Focus on Cardinal Health, aired on Feb. 9. The recording of the program is available on the EPN YouTube Channel.
Below, you will find a program overview:
Headquartered in Dublin, Ohio, Cardinal Health Inc. is an integrated healthcare services and products company, providing customized solutions for hospitals, health systems, pharmacies, ambulatory surgery centers, clinical laboratories, and physician offices worldwide. Cardinal Health is Essential to Care™ by providing clinically proven medical products and pharmaceuticals and cost-effective solutions that enhance supply chain efficiency from hospital to home. Backed by nearly 100 years of experience, with approximately 50,000 employees in 46 countries, Cardinal Health ranks among the top 25 on the Fortune 500.
During the COVID-19 pandemic, Cardinal Health’s mission is more important than ever. Through collaboration with industry partners and the U.S federal government, Cardinal Health is manufacturing and distributing critical pandemic response inventory for more than 100,000 medical products in unprecedented demand.
Cardinal Health understands that the long-term health of communities, its colleagues, customers, and partners depends on a sustainable world. The strategic function leading Cardinal Health’s global sustainability effort is its Environment, Health, Safety, and Sustainability Team (EHSS). This team provides a unique glimpse into the path of an EHSS professional and the opportunity one has to achieve rewarding sustainability results in support of Cardinal Health’s global operation.
Join this program to learn about how intergenerational SENR alumni and leaders of Cardinal Health’s EHSS team—Andrew Wehr (’95), Mike Bellantis (’10), and Caleb Thomas (’11)—have influenced the sustainability journey of this Ohio-based Fortune 500 company.
You will also learn from the leaders of Net Impact, an Ohio State student organization that explores the intersection between business and sustainability. Members will share their sustainability aspirations and provide a student’s perspective on what sustainability should encompass going forward. The corporate world, like many pillars of society, is early in its sustainability journey. Join this EPN virtual event to explore lessons learned from one leading company’s experience in calculating and reducing its global environmental footprint.
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Tuning back into your life: 5 tips for curbing screen time
Even outside of work, we’re attracted to our phones, laptops, and smart watches so much so that minutes, sometimes hours, can sprint by before we ever look up to discover it’s near midnight.
We need those screens. For sure. Or at least we think we do. But every notification from our smart phones can trigger cortisol, the stress hormone. Repeated often throughout the day, the added cortisol can overwhelm you.
It can reduce not only your attention span but also your memory for things like where you parked your car or what you had for lunch yesterday, said Jenny Lobb, an educator with the Franklin County office of Ohio State University Extension, the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
“If you are immersed in a screen and pushing them away when they try to engage, children will learn that’s acceptable—and do that.”—Jenny Lobb
Video games, texts, and social media posts can also trigger the reward center in our brains, releasing dopamine. No wonder we get addicted.
Distracted by phones, parents can become less patient and sometimes respond more harshly to their children, sending them away so they can get back to their latest email, text, or Facebook post, said Lobb, who specializes in health and wellness and gives webinars on disconnecting digitally.
Meanwhile, children notice.
“They will do what they see you do,” Lobb said. “If you are immersed in a screen and pushing them away when they try to engage, children will learn that’s acceptable—and do that.”
To read on, click here.
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
John Kellis, Southwest Ohio Representative and Board Vice President
’76 BS Natural Resources Development
Q: Tell us a bit about what you do when you're not volunteering with the board.
A: Since retirement I have worked part-time as a grazing management specialist, developing conservation plans for livestock producers across southern Ohio working for the Ohio Department of Agricuture. I serve as finance chair of the Highland County Historical Society and the Hillsboro Design Review Board. Carolyn and I enjoy gardening and landscaping at our home in Hillsboro, Ohio.
Q: What is your favorite thing about being on the CFAES Alumni Society Board?
A: I have enjoyed getting to know current staff and alumni at the college. After many years of being away from the college, I feel the opportunity to give back and share my years of experiences working with boards of directors and nonprofit organizations with the society and its board of directors here. Go Bucks!
Andy Vance, Central Ohio Representative
’11 BSAGR Agricultural Communications
Q: Tell us a bit about what you do when you’re not volunteering with the board.
A: Mostly I’m your average family man and Buckeye sports nut. Away from my “day job” at Farm Progress, I cover Ohio State’s wrestling team for Eleven Warriors and FloWrestling, so I spend a good bit of time following the team and the sport. I recently joined Columbus Rotary to get better connected and involved in supporting our local community since my work life is all pretty much away from central Ohio. In addition to serving on the CFAES Alumni Board, I serve on the Board of Directors for the Friends of Bexley Public Library because libraries are magical places.
Q: What is your favorite thing about being on the CFAES Alumni Society Board?
A: I really love the connection back to the college and university. In my former life as a radio broadcaster, I was almost continuously engaged with some aspect of the Ohio State community, from supporting individual classes or student groups to serving as emcee of Ag Fallfest and the 4-H Celebration of Youth. Now a decade out of my broadcasting career, it feels great to have an active venue to “pay it forward” again!
To get to know more about the CFAES Alumni Society Board of Directors, and to apply to be a board member using our rolling application, click here.
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CFAES alumni spotlight: Leon Boucher
Birthdays are always special, especially when you can celebrate them with your closest family and friends. But for Leon Boucher, this past birthday was a bit more special, as he recently turned 100 years old! Boucher is a three-time College of Food, Agricultural, and Environmental Sciences alum, earning degrees in agricultural education in 1942, 1954, and 1964.
Boucher’s career was grounded in educating the next educators, teaching agricultural education at Ohio State from 1964–1984. During that time, he was instrumental in growing the agricultural education program in the Department of Agricultural Education—today, the Department of Agricultural Communication, Education, and Leadership (ACEL)—at the then College of Agriculture and Home Economics. Boucher was in charge of the entire student teacher program. In those days, student teachers would teach in central Ohio schools; those who excelled would be encouraged to come back to Ohio State to get their PhD and eventually teach within the university. Boucher led continuing education programs and seminars for vocational agriculture teachers to learn new techniques. An avid photographer, he also taught a graduate-level course on new audio/visual teaching practices and photo developing using on-campus dark rooms.
Boucher spent many of his years observing and molding future teachers across Ohio. But when he wasn’t helping form the next generation, he enjoyed all manner of photography, woodworking, and spending time with friends and family. He is a World War II veteran, and he and his late wife, Virginia, spent the early 1960s traveling to developing countries throughout the world. He was also instrumental in developing clean water systems and sustainable agricultural practices.
L.H. Newcomb, ACEL professor emeritus and a former teacher’s assistant, remembers Boucher as being a great academic advisor and that “he had more abilities in the classroom and outside of it. And he just enjoyed life.” The mayor of Hilliard even named a section of the city after him, as documented in this 2013 ThisWeek Community News article.
To celebrate Boucher’s 100 years, ACEL staff members organized a card shower for him from students he advised during his career. Though he may now be listed as emeriti faculty in the Ohio State system, his legacy lives on in the students he taught, and those they taught, forever leaving the mark of an amazing professor on the vocational agriculture education community.
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Healthy food, land, and people depend on supported research
Doing good for bumble bees takes finding out what’s bad for them.
Sarah Scott, a doctoral student in the CFAES Department of Entomology, is studying how the fuzzy, buzzy, black-and-yellow pollinators get exposed to heavy metals in their environment—and what it can mean to their survival.
Supported by a highly competitive National Science Foundation graduate research fellowship, Scott hopes to contribute to what’s known about pollinator decline—the mysterious drop-off in bumble bees, honey bees, and other insect pollinators around the world, including in the United States and Ohio.
Scott’s goal, she says, is to “really understand how human factors affect pollinators, and where to best add habitat for them.” Her advisor is CFAES entomology professor Mary Gardiner.
To read more about Sarah and her research, and to help support student research, click here.
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Congratulations to our new alums!
Despite the autumn 2020 semester not being what students expected, CFAES had 260 students graduate. These individuals join a population of more than 43,000 living College of Food, Agricultural, and Environmental Sciences alumni worldwide, representing every department within the college and at CFAES Wooster. This group of new alumni earned a collective 264 degrees at the end of the semester.
A virtual commencement ceremony took place on Sunday, Dec. 13. In her commencement remarks, Ohio State President Kristina M. Johnson mentioned two CFAES graduates, Grace Daniels and Asaad Ahmad. Grace graduated with an associate of science degree in community leadership from CFAES Wooster and a bachelor of science in agriculture degree in community leadership from the Department of Agricultural Communication, Education, and Leadership. Grace represents an increasing population of neurodiverse Ohio State graduates. Asaad graduated with a bachelor of science in construction systems management. Asaad wanted to continue his career after moving to the United States. While he was a student, he worked full time to support his family and maintained a 4.0 GPA. Grace and Asaad are excellent demonstrations of Buckeye passion, dedication, and resilience.
Join us in welcoming our recent graduates to the CFAES alumni and friends family! We hope they hold their time with CFAES close and reconnect often. If you are a new alum, we want to hear from you! Please update your information, share your milestones, and reach out to us directly at CFAESAlumni@osu.edu. Congratulations to the CFAES class of autumn 2020!
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Help us celebrate your milestones
Since your time as a student at Ohio State, has your Buckeye journey taken twists and turns? The College of Food, Agricultural, and Environmental Sciences wants to help you celebrate the milestones in your life.
Did you get married?
Like Kristen Joseph, ’18 BSAGR Animal Science, and her husband, Josh.Get a new job?
Like Yolanda Owens, ’07 BS Agricultural Communications.Add a child to your family?
Like Clifford Greer, ’07 BS Construction Systems Management, when daughter Kennedi was born.Did you retire from a long-time career?
Like Lori Monska, ’04 Fisheries and Wildlife Management.Did you buy a new house?
Like Rishona Headon-Brown, ’17 BS Food Science and Technology.We want to help celebrate the milestones in your life with exclusive CFAES mementos—tokens that tell you no matter where life takes you, you are always a Buckeye at heart.
To share your milestone with CFAES, click here.
Regardless of what milestones you have celebrated recently, CFAES would like to keep in touch with you. Having updated information in our system means many things. We will communicate with you when there are event opportunities that align with your degree of study and geographic area. These events are opportunities to connect with current CFAES students and fellow alumni, and chances to give back to the college that helped shape you.
To update your contact information in the Ohio State system, click here.
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Where are they now? Alumni Awards edition
The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Nominees are to be 35 years of age and younger at the time of receiving the award. We checked in with them to see what they have accomplished since earning their award and what it meant to them. Hear from a few of our honorees below.
Michael Simpson, ’68 BS Animal Science
CFAES Young Professional Achievement Award, 1982
Q: Describe what receiving your award meant to you.
A: I was surprised by the nomination, which I think came from a fellow classmate in Animal Science. Thus, being recognized by peers is special to me.
Q: What has been your biggest milestone since receiving your award?
A: I have always been involved in animal association leadership work, namely three organizations. Working with volunteers in new startup programs/organizations and making them successful is something that I am proud of. Networking with diversified people who were successful has been a blessing to my career, thus I give them credit too. I am most proud of my leadership in the pork industry, starting in a narrow responsibility for a major event attended by 20,000 producers annually to being the first CEO of the National Pork Board and establishing the $60-plus million organization and its programs and processes to earn the trust of 100,000 producers to vote in a national program by a more than 80% positive vote that continued the internationally recognized “Pork. The Other White Meat” campaign.
Paul James Faust, ’70 BS Agricultural Education, ’70 MS Agricultural Education
CFAES Young Professional Achievement Award, 1981
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I have been involved in agriculture all my life. I grew up on a dairy and hog farm and was active in 4-H and FFA. I served as a state FFA officer, and I began teaching agricultural education and serving as an FFA advisor in 1970. I have dedicated my life to serving students, the community, and agriculture. To have been honored as a CFAES Alumni Award winner was a very rewarding and humbling experience that I will always cherish. It is an indication that I was evidently a positive influence on many people, and for that I am very pleased and thankful.
Q: Do you have other thoughts about your alumni experience?
A: I am very appreciative of CFAES and its effort to honor alumni who have served agriculture in so many effective ways. I will always have fond memories of my experiences at Ohio State in the College of Agriculture in the late 1960s, and I value the relationships I have developed with so many great people of all ages over the years. I will always be happy to promote and support agriculture wherever I go in the future.
Hilary (Amos) Mayclin, ’01 BS Animal, Dairy, and Poultry Science
CFAES Young Professional Achievement Award, 2009
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: On the career front, becoming a director and member of the leadership team at Midan Marketing, a full-service marketing agency that focuses on the meat industry. On the personal front, getting married to my husband, Shawn, and having two daughters, Ella and Leah.
Q: Do you have any thoughts on your experience with the CFAES Alumni Awards and your alumni experience?
A: I am very appreciative of the award and recognition from the college and to Dr. Kinder for the nomination for the award, especially as an alum who has lived most of my time since graduation outside of Ohio, which prevents me from being as involved as I would like at the university.
Steve Buckalew, ’77 MS Agricultural Economics
CFAES Young Professional Achievement Award, 1986
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It meant recognition from the institution that was instrumental in launching my career in agribusiness.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I enjoyed a 38-year agribusiness career in various positions of leadership and being awarded the CFAES Distinguished Alumni Award in 2016.
Q: Do you have other thoughts about your CFAES Alumni experience?
A: I am so grateful to Ohio State and CFAES, especially Dr. Richard Meyer and Dr. Warren Lee, for preparing me for a long and satisfying career in agribusiness.
Karen McMillan McCary, ’83 BS Agricultural Economics
CFAES Young Professional Achievement Award, 1990
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It was and is Ohio State’s College of Food, Agricultural, and Environmental Sciences that taught me how to work hard and to move my career along a path to achieving my personal and professional goals. And for the college to recognize my hard work and perseverance by the age of 29 was remarkable. I am not a stand-out-in-the-crowd type and was left humbled that the college and those in the Department of Agricultural, Environmental, and Development Economics would recognize my hard work and achievements in my career. It is this university and the close ties I keep with those professionals I met during my time at Ohio State that enabled me to receive this award.
Jay Weiker, ’82 BS Dairy Science
CFAES Young Professional Achievement Award, 1987
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I was honored to receive the Young Professional Achievement Award and was pleased to know that others were following my career. At the time, I was living and working in California for an export company, so it was not easy to be involved in university and ag alumni functions. Receiving the award was additional motivation to continue building my career combining the dairy industry with my passion for international agriculture.
Q: Do you have other thoughts about your CFAES Alumni experience?
A: Since graduating from Ohio State, I have not lived in Ohio. I have lived in several states and spent over five years living and working in other countries (Argentina, two years; Australia, three years). I always look forward to reading about the CFAES Alumni Award winners and have known several through industry- or work-related activities. While it has been a challenge to be involved in activities sponsored by the ag alumni, I am always impressed by the achievements of Ohio State ag alumni. I often find fellow board members that are ag alumni, so we have an instant connection. Once a Buckeye, always a Buckeye!
Bo Harstine, ’13 MS Animal Science, ’16 PhD Animal Science
CFAES Young Professional Achievement Award, 2019
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I was thrilled to receive recognition for my work and efforts in my career, but more importantly, I was humbled to be nominated by mentors that I look up to.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Not long after receiving my CFAES Alumni Award, I was named as one of the 30 Under 30 in Agriculture by AgGrad, and I also received ASAS/ADSA Midwest’s Outstanding Early Career Agribusiness Award. It was a great year!
Q: Do you have other thoughts on your CFAES Alumni experience?
A: I am always so impressed when I see fellow alumni in the news for their discoveries, contributions to science or industry, or for just being high-quality people within their community. I’m proud to be a Buckeye.
Kristopher Corbin, BS ’99 Animal, Dairy, and Poultry Science
CFAES Young Professional Achievement Award, 2010
Q: What has been the greatest achievement since winning your Alumni Award?
A: Commercializing Duncan Hines Perfect Size for 1 mug cakes. This created a disruption in the baking category that revived a declining business and accelerated baking as a new activity for millions of consumers. This success opened the door for me to pursue disruptive innovations that are tackling climate change through agriculture and food production.
Q: Do you have other thoughts on your CFAES experience?
A: Being connected with Ohio State has proven to be an enabling relationship for bringing the best science to the most innovative companies, so together, we can drive innovation and continuous improvement in industry.
Sandra Endicott, BS ’86 Agronomy, MS ’90 Agronomy
CFAES Young Professional Achievement Award, 1995
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It filled me with a lot of pride and excitement! It also encouraged me to continue to work hard and achieve more.
Q: What has been your greatest achievement since winning your alumni award?
A: Working in an international role within Pioneer Hi-Bred International. I had the most amazing experiences traveling the world.
Q: Do you have other thoughts about your alumni experience?
A: I would encourage the young and more mature to work hard toward their dreams. Dreams can be realized if the effort is put forth.
Nancy Bishop Prafke, MS ’73 Textiles and Clothing
CFAES Young Professional Achievement Award, 1983
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It was a humbling experience and an honor to receive the recognition for not only career milestones and accomplishment but also for giving back to the university that provided this foundation in the development of leadership skills.
Q: What has been your greatest achievement since winning your alumni award?
A: I believe in stewardship. Moving to Punta Gorda, Florida, in 2005 after it was devastated by Category 4 Hurricane Charley on Aug. 13, 2004, I volunteered to help in any way I could. I became the volunteer CEO of nonprofit TEAM Punta Gorda, a civic organization formed to partner with government in helping not only restore but revitalize the community and develop a vision for its future. This led to me becoming a Punta Gorda city council member, where I have had the privilege and honor of being the mayor for the past two years. It’s all about giving back to others and making our communities a better place.
Do you want to help celebrate the 2021 CFAES Alumni Awards? This year marks the 50th awards ceremony, and for the first time ever it will be a virtual program through YouTube Premieres. Save the date: Thursday, March 4, 7 p.m. EST.
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Kevin McCarty, School of Environment and Natural Resources Representative
BS ’92 Natural Resources Development
Q: Tell us a bit about what you like to do when you are not at work.
A: I enjoy riding my Harley, and I have a group of classmates that I graduated with at Ohio State and we get together quite often (pre-COVID). We have spent the last 28 years going on backpacking trips, watching our families grow, spending Christmas together, as well as further cementing our special bond as Buckeyes!
Q: What is your favorite thing about being on the CFAES Board?
A: I enjoy interacting with my fellow alumni at university and social events, and ultimately paying forward by engaging with students through the CFAES Board.
Q: Tell us anything else that you want your fellow alumni to know about you.
A: I actually met my wife at Ohio State in a math class (she was my math tutor). We are both proud alums, we married, and we have a daughter who is currently a freshman in high school.
Hayley Maynard, Southeast Ohio Representative and Board Secretary
BSAGR ’15 Agricultural Communications
Q: Tells us a bit about what you like to do when you are not at work.
A: Outside of work, my husband and I raise Boer goats on a small farm in Fairfield County. I enjoy spending time with my family and traveling (Disney fanatic). For fun/stress relief, I run and quilt.
Q: What is your favorite thing about being on the CFAES Board?
A: Interacting with current students and getting to know fellow alums. Engaging college alums with different activities around the state and beyond!
To learn more about the CFAES Alumni Society Board, click here.
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2021 CFAES Alumni Award honorees announced
After receiving many nominations and deliberating for weeks, the CFAES Alumni Society Board has announced the 2021 CFAES Alumni Award honorees. Here they are:
Meritorious Service Award
Susan Crowell, Lisbon, Ohio
Bobby Moser, Dublin, Ohio
International Alumni AwardClaudio Ribeiro, PhD ’05 Animal, Dairy, and Poultry Science, Belo Horizonte, Brazil
Yuri Zinn, PhD ’05 Soil Science, Lavras, BrazilYoung Professional Award
Cindy Barrera, PhD ’16 Food, Agricultural and Biological Engineering, Dearborn, Michigan
Ken Davis, BS ’08 Agribusiness and Applied Economics, Bourbonnais, IllinoisDistinguished Alumni Award
David Adamkin, BS ’70 Animal Sciences, Louisville, Kentucky
Robert Downey, BS ’77 Animal Sciences, Sellersville, Pennsylvania
Marsha Martin, MS ’78 Plant Pathology, PhD ’81 Plant Pathology, Columbus, Ohio
John Newton, MS ’10 Agribusiness and Applied Economics, PhD ’13 Agribusiness and Applied Economics, Washington, D.C.
The Hon. Bob Peterson, BS ’83 BS Animal Sciences, Sabina, Ohio
Sally Rockey, MS ’82 Entomology, PhD ’85 Entomology, Columbia, MarylandPlease join us in congratulating the honorees and thanking them for all they do for the college and the community.
These 12 wonderful alumni and friends will be honored at the first-ever virtual CFAES Alumni Awards Luncheon March 2021.
If you know someone who should be considered for a future Alumni Award, nominations for 2022 are now open. Click here to nominate a deserving alum.
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Support CFAES before the year ends
Planning your year-end giving? Don’t forget to include the College of Food, Agricultural, and Environmental Sciences (CFAES)! Your gift makes lifelong learning opportunities, community engagement, and the development of future Ohio leaders possible.
You can give online, by mail, or by phone.
Give online
Please consider giving to the following funds through the online portal:
- Waterman Facilities Fund (#316494)
- The CFAES Student Success Fund (#316752)
- CFAES Translating Research Fund (#316753)
Give by mail
You can also give by mail! Please mail a completed giving form and check with the fund number written on it to:
The Ohio State University Foundation
P.O. Box 710811
Columbus, OH 43271-0811
Give by phone
Please call us at 614-292-2141 and have your credit card, debit card, or electronic funds transfer information ready.
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Dreading winter? Try to lighten up
As we inch closer to winter’s official start, the hours of daylight shrink further and further.
Extra darkness or slate-gray skies can easily drag down a mood already challenged by the pandemic. We’re socializing less often, hunkering down, and shelving vacation plans to warmer and brighter tropical spots.
Meanwhile, we have to tackle what seems like an endless string of Zoom meetings while trying to edge our kids into get-it-done mode, and at the end of the day, confront the same hurdle: What’s for dinner?
So how do we keep pandemic exhaustion from descending into depression?
David Wirt, a counselor with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has some advice on how to lighten your mood in the coldest months of the year.
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Celebration of Youth: A Night to Remember
Ohio 4-H members were the stars of the 23rd annual Celebration of Youth held earlier this month, with more than 140 guests joining the virtual event. Their heartfelt stories of perseverance and resilience this year resonated with viewers. The result – more than $107,000 was contributed through donations and an online auction that will benefit Ohio 4-H programming and operations.
The evening also featured guest speakers who expressed their appreciation for 4-H. Ohio Governor Mike and Mrs. Fran DeWine; Jennifer Sirangelo, National 4-H Council CEO; Dr. Cathann A. Kress, vice president and dean of the College of Food, Agricultural, and Environmental Sciences; and Dr. Kirk Bloir, state 4-H leader shared their thoughts about the importance of youth development programming.
Growing 4-H Across Ohio
A special appeal during the hour-long program to grow 4-H across Ohio raised more than $2,500 that will provide starter kits for new clubs, increase volunteer recruitment, and provide county programs with marketing resources.
The success of this year’s event was possible thanks to the generous support of many sponsors and individuals.
Visit the Ohio 4-H Foundation Celebration of Youth page for a list of contributors and to view the program video.
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Co-op gift funds food-based cancer research
Dec. 14, 2020
COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). The fund was created with the hope of finding a common goal for agricultural cooperatives to work together on bettering their communities through the support of cancer research.
This year’s donation brings the total donated since 2009, when the effort began, to $1.5 million.
Supporting the fund are two campaigns, Growing the Cure and Fueling the Cure, toward which the cooperatives donate money from soybean and corn seed sales and from propane deliveries. The organizations involved in the effort are Centerra Co-op, Heritage Cooperative, Premier Energy, and Sunrise Cooperative.
“Our farmer-owners are committed to the community and want to make a difference in people’s lives,” said Ray Etgen, director of propane operations at Heritage Cooperative. “The co-ops recognize there is a need and want to participate to make a difference. They’re very excited to work with CFAES and the James and are excited to see where it will take us in the future.”
The funds are earmarked for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE), which is a part of CFAES.
Projects supported by the fund include studying how nutrient-rich lean beef can be incorporated into a healthy dietary pattern for overweight cancer survivors to improve their body weight; the impact of vitamin D on colon cancer; and the impact of diet on oral cancer.
Having the partnership with the farmer co-ops is key, said Yael Vodovotz, CFAES professor and CAFFRE director.
“A focus of the center is, ‘from crops to the clinic to the consumer,’ so having farmers involved is an important part of the equation,” she said. “This work involves many different people and disciplines who all play an important role in understanding functional food research and in developing a prevention or cure for some of these diseases.”
For more information on CAFFRE, see fst.osu.edu/caffre.
Contact:Tracy Turner
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Online Program Application Fee Waived for Ohio State Alumni
Buckeye alumni can apply to any Ohio State online degree or certificate program for free, thanks to a partnership between The Ohio State University Alumni Association, the Office of Graduate and Professional Admissions and the Office of Distance Education and eLearning.
Ohio State will waive the $60 application fee to any Ohio State Online program for alumni who are ready to advance their career or enter a new field. Eligible students should check the "Alumni online program applicants" fee waiver box on their admission application. Please note: This fee waiver applies only to the university's application fee and does not include program-specific fees.
“I am excited to continue providing meaningful and affordable access to Ohio State and eliminate a potential barrier that will support our Buckeye alumni in achieving their personal and professional goals," said Rob Griffiths, Associate Vice President of Distance Education. "This benefit showcases the power of partnerships to advance Buckeye Nation.”
For more about applying to OSU as an alum, click here.
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Kelsie Schwyn, Ohio-at-Large Representative
’16 BSAGR Agribusiness and Applied Economics
Director of Strategic Partnerships and Nationwide Services, Ohio Farm Bureau
Q: What is your favorite thing about being on the CFAES Alumni Society Board?
A: As a new board member, I have enjoyed meeting other board members virtually and learning about their backgrounds and careers. It’s a diverse group, and I’m really looking forward to working with them for the next three years!
Q: What is your favorite memory from CFAES?
A: My favorite memory from CFAES is an ambassador trip to Arizona. We had a great group of ambassadors, and we got to learn about agriculture in a drier climate. It was a fun trip, and I have a lot of great memories from it.
Nicky Gallagher, Department of Entomology Representative
’03 MS Entomology, ’10 PhD Entomology
Technical Manager, Syngenta, Professional Solutions
Q: What is your favorite thing about being on the CFAES Alumni Society Board?
A: Entomology is a fairly new member of CFAES, and it has been a great privilege to represent the department. I feel very lucky to have the opportunity to build new connections with all the board members, as well as faculty and staff within CFAES. I believe entomology is a natural fit for this college, and the opportunities for collaborations across CFAES seem immense. The leadership within the board is dedicated, engaging, and focused on providing the best resources and connections to the university. I feel lucky to be a small part of their team. I’m looking forward to seeing the CFAES entomology alumni family grow. Go Bugs!
Q: Tell us a bit about what you like to do when you are not at work.
A: My husband and I are a bit obsessed with gardening. We are always adding new plants (or rearranging) and trying to find new areas to plant in. At some point we will run out of room, but we are not quite there yet. We have everything from orchids, bananas, carnivorous plants, and more. I’m thinking of naming the garden “Cultivated Chaos.” We love it, though. It brings us great joy and peace. My family also likes to camp. As a family of biologists, we have a great fondness for the outdoors. Our adventures include a lot of fishing, birding, bug hunting, and also herping.
For more about the CFAES Alumni Society Board, click here.
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Alumni in the news
CFAES Alumni are doing amazing things in their communities and their industries. Here are a few great examples!
Brooke Beam, BSAGR ’12 Agricultural Communications, MS ’14 Agricultural Education, PhD ’17 Agricultural Education, Agricultural risk coverage, price loss coverage for 2021
Charles Cline, BS ’93 Agricultural Education, Quick Take
Timothy Corcoran, BS ’80 Agricultural Economics, Ohio Farm Bureau recognizes excellence with 2020 honorees and award winners
Rebecca Cropper, BS ’77 Rural Sociology, MS ’78 Agricultural Education, Ohio Farm Bureau recognizes excellence with 2020 honorees and award winners
Jim Hoorman, BS ’84 Animal Science, MS ’87 Agricultural Economics, Healthy soils suppress pests
Shoshanah Inwood, MS ’04 Environmental Science, PhD ’08 Rural Sociology, Childcare a unique challenge for parents involved with agriculture
Rattan Lal, PhD ’68 Agronomy, Ohio’s Country Journal & Ohio Ag Net Podcast, Ep. 183, Glaciers and Voles
Alexander Lindsey, PhD ’15 Horticulture and Crop Science, Weather may have been the most normal part of 2020
Micah Mensing, AS ’17 Agriscience Education, BSAGR ’19 Agriscience Education, Ohio Farm Bureau recognizes excellence with 2020 honorees and award winners
Michael Miller, BS ’66 Animal Science, MS ’78 Agricultural Education, Michael Edward ‘Mike’ Miller
Chris Penrose, BS ’88 Animal Science, MS ’91 Agricultural Education, Winter grazing go-time!
Merryl Runyan, BS ’58 Agricultural Education, Merryl E. ‘Bud’ Runyan
Jennifer Wilson-Oeschsle, BS ’05 Agricultural Education, 2020 Ohio Grain Farmers Symposium recap
Mike Zeedyk, ASC ’96 Crop Production Management, Weather may have been the most normal part of 2020
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Alumni Board president speaks at TEDx
Yolanda Owens, the first Black/Latinx president of the College of Food, Agricultural, and Environmental Sciences Alumni Society Board, loves food. She will tell you how her entire career (her life, really) has revolved around her relationship with food. But what she doesn’t love is the accessibility to agricultural education and the relationship with production agriculture that the Black and brown communities have. She advocates strongly for the education of the next generation to help cultivate their love of food. And their understanding that everything from food, fiber, and fuel can be connected back to agriculture.
But don’t take our word for it. Yolanda had the honor to be selected to speak at Drive-In! Kwanzaa 365, a virtual event hosted by TEDx King-Lincoln Bronzeville. She was one of 12 speakers at the high-energy, impactful event. The speakers in the lineup each spoke to a topic of importance to the Black community. For the full event itinerary, click here. To watch the full recorded event, click here. To listen specifically to Owens’ talk, skip ahead to 1:32:00.
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Brundige receives Ohio State’s highest honor for giving
COLUMBUS, Ohio—Congratulations to Pat Brundige, whose impactful donations to the College of Food, Agricultural, and Environmental Sciences (CFAES) were recognized recently with The Ohio State University’s highest award for philanthropy.
Brundige, the biggest individual benefactor in CFAES’ history, received the Everett D. Reese Medal, the university’s highest honor in recognition of exceptional service in private philanthropy.
Her “see a need, fill a need” philosophy has led her to make numerous donations to Ohio State University Extension, particularly Ohio 4-H youth development. Over the years, she has given to the Nationwide & Ohio Farm Bureau 4-H Center, the state 4-H research endowment fund, and camp scholarships for Ohio Military Kids.
In 2019, the Kunz-Brundige Franklin County Extension Building opened, made possible through gifts totaling $11 million from Brundige—$5 million for the building and a $6 million estate gift for future programming. The building is the first in the transformation of CFAES’ Waterman Agricultural and Natural Resources Laboratory on Ohio State’s Columbus campus. Waterman is the university’s hub for teaching, research, and community engagement around food, health, agricultural production, and environmental sustainability.
OSU Extension is CFAES’ outreach arm in all 88 Ohio counties. Through Brundige’s gift, the Franklin County office of OSU Extension is better able to serve the community through educational programs and events for youth and adults, all from a centralized location.
To read more, click here.
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CFAES Continuum goes digital
For the first time in its history, CFAES Continuum is going digital.
Continuum is the college’s biannual alumni magazine that features the work of the CFAES community—students, faculty, staff, and alumni. It’s a place to learn what’s new in the college, hear from Cathann A. Kress, CFAES dean and Ohio State University vice president for agricultural administration, and find out what great changes our alumni are making in the world.
So why the addition of the digital version now?
It’s part of an effort to engage both current students before graduation, and alumni who might be more interested and willing to connect online. It’s also a way to add more content, including videos and photos, that can help the stories come alive. Additionally, it’s a way for the CFAES community to engage with these stories on a deeper level in addition to the printed magazine.
We will continue to work with alumni relations to introduce the digital version to the alumni community, and with academic programs to introduce it to current students. We’re also sharing it with our college communicators and Extension educators to promote the site as a new opportunity for engagement, support, and advancing our college.
Another advantage of the digital version is that we’ll be able to measure visits to the site, the level of interest in various stories based on visits, and gather insightful data to help guide us forward.
So, what will you find in the winter 2020-21 issue of Continuum?
- Blazing a trail for birders of color—Nicole Jackson
- CFAES' Lal wins World Food Prize—Rattan Lal
- Experiential learning guides his success—Clifford Greer
- Virtual 4-H
- Virus or no virus, CFAES outreach continued
- Securing a food system that faltered
And many more poignant stories—there's something for everyone!
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CFAES appoints Kathy Lechman as assistant dean and director of diversity, equity, and inclusion
We are pleased to announce that Kathy Lechman has accepted an appointment and will return to CFAES to serve as our assistant dean and director of diversity, equity, and inclusion. As our former assistant dean, Dr. Lechman was successful in laying the groundwork to improve our DEI structure, and now brings new experiences and insights from her two years at the Kirwan Institute for the Study of Race and Ethnicity.
In her appointment, we have someone familiar with our college and many of our people as well as someone aware of both the challenges and opportunities in making CFAES a more inclusive and equitable place. Dr. Lechman’s return will minimize any loss of momentum and provide quick stability to our CFAES DEI efforts. Dr. Lechman’s immediate charges will be to update her understanding of our college, assemble a diversity advisory council of faculty, staff, and students, and outline and implement an internal audit of the college. Over her first year, she will be charged with coordinating the efforts in developing a blueprint for our DEI work.
Dr. Lechman is currently the associate director of the Kirwan Institute. Prior to that role, she served CFAES as assistant dean of equity and inclusion. Dr. Lechman earned her PhD in 2015 from the College of Education and Human Ecology, where her dissertation focused on examining the influence of student perception of instructor cultural intelligence, sense of belonging, and intent to persist. She has an MA degree in conflict resolution from the McGregor School of Antioch University and a BA degree in sociology from the College of Wooster. She has prior experience at the Ohio Department of Rehabilitation and Corrections, the Ohio Department of Youth Services, and the Cleveland Municipal School District. She has served as the interim executive director of the Kirwan Institute and as an interim associate director of the Center for Higher Education Enterprise.
In considering next steps for the CFAES DEI and assistant dean position, we recognized that continuing the momentum of our work in diversity, equity, and inclusion was of utmost importance and that it required immediate and not deferred attention. We took time to process options regarding our next steps. Typically, we might look at an interim. However, we also recognized that while interim leadership can be helpful and important, the inherent challenges of interim leadership during this time could have consequences to our momentum. Before moving to that option, we processed other options of individuals within the college and across campus who could keep us moving forward with our internal audit and other DEI initiatives with as little loss in momentum as possible.
We hope you will join us in welcoming Dr. Lechman back to CFAES and continuing our shared commitment to our DEI work. Her first day back at CFAES was Oct. 19.
To learn more about CFAES Office of Diversity, Equity, and Inclusion, click here.
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These masks save lives and support Ohio State scholarships
Ohio State alumni clubs and societies awarded over $1.3 million in scholarships to almost 700 students from around the world last year. Much of the fundraising done to provide these generous gifts to future and current Buckeyes came from fundraising opportunities during in-person events. While we all navigate new ways to stay connected and safe, new ways to make the Ohio State dream possible for future Buckeyes are available.
Purchase a mask and help future and current Buckeyes make an Ohio State degree a reality. Check out our different options for the masks that will look great and keep you safe! All proceeds from your mask purchase will go to the club or society scholarship fund of your choice.
To support CFAES student scholarship funds:
- Go to buckeyefunder.osu.edu/project/21724.
- Click on “Select a mask.”
- Select the mask(s) that you wish to purchase. Be sure that the amount at the top of the page matches the price of the mask(s) you wish to purchase.
- Fill in your contact and billing Information.
- Under the dropdown that says, “I want my gift to support,” select “My alumni society”; from there, you will see a full list of all Ohio State alumni societies. To support a CFAES alumni society scholarship fund, choose one of the following options: ENR Society OR Farm Science Review OR FAES Society. If you would like to support your regional alumni club, you can do so by selecting “My alumni club” and picking the club that is most applicable to your geographic location.
- Fill in your "Why?” and fill in the final questions on the form.
This is great way for you to not only purchase an exclusive Ohio State mask, but to support the current students of the university. This campaign will remain open through Dec. 31, 2020.
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Where are they now? Alumni Awards edition
The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Nominees are to be 35 years of age and younger at the time of receiving the award. We checked in with them to see what they have accomplished since earning their award and what it meant to them. Hear from a few of our honorees below.
Julie Royer-Estvander, ’92 BS Food Science and Technology
CFAES Young Professional Achievement Award, 2003
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I was extremely proud to receive the Young Professional Achievement Award. To be recognized by the college and The Ohio State University for my accomplishments as a young professional woman in the food industry was a distinct honor.
Q: What has been your greatest achievement since winning your alumni award?
A: I have been fulfilled with a very successful career in the food industry. I am currently in a key corporate quality role with the Campbell Soup Company. Previous to joining Campbell's, I was in a corporate quality role with Hormel Foods for 16 years. One main achievement I accomplished since winning the award was earning my black belt in Six Sigma.
Melanie Wilt, ’98 BS Agricultural Communications
CFAES Young Professional Achievement Award, 2011
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Receiving this award from the college was among my proudest moments because it affirmed two things for me: that (1) I could achieve my goals in my career and life, and (2) that I was able to do that at a young age, whereby I could push and challenge myself beyond my wildest dreams. I’ve set even greater goals and accomplished them since then thanks to that encouragement.
Q: What has been your greatest achievement since winning your alumni award?
A: Running for and being elected as a Clark County commissioner, and since then serving as president of the commission for the last two years. Also, starting the Virtual Farm Trips program through Shift•ology to connect more consumers with farmers in real, unscripted experiences.
Joel Pankowski, ’89 BS Dairy Science, ’91 MS Dairy Science
CFAES Young Professional Achievement Award, 2002
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Being named a College of Food, Agricultural, and Environmental Sciences Young Professional Achievement Award recipient was both humbling and gratifying. Personally, it was humbling given the pool of high-caliber alumni candidates that were eligible. In addition, it was a “family” award in the sense that it provided me an opportunity to formally thank and recognize my wife and parents for the sacrifices and counsel they provided me during my education and professional career.
Q: What has been your greatest achievement since receiving your alumni award?
A: My 20-plus-year career has included a variety of technical and leadership positions with Monsanto Dairy Business, CPG Nutrients, AGWAY Inc., Land O’Lakes Purina Feed, Alpharma Animal Health, and Church and Dwight Inc. Currently, I am manager, ruminant technical services, for Church and Dwight’s Arm & Hammer Animal and Food Production Division—providing technical support to key dairy professionals and producers throughout the U.S. and Canada—for food safety solutions that maintain animal productivity and fight foodborne pathogens. However, my greatest achievement is my family.
Q: What are some reflective thoughts on your alumni experience?
A: Never forget your roots or those that contributed to your personal and professional development and successes. You are only as good as your foundation, and for me ... The Ohio State University provided me a launching pad for a fulfilling life!
Heather Biehl, ’01 BS Food Science and Nutrition, ’03 MS Food Science and Nutrition
CFAES Young Professional Achievement Award, 2012
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Winning this award was an honor! It was a great feeling to be recognized for hard work and perseverance in my professional career!
Q: What has been your greatest achievement since receiving your alumni award?
A: Since winning this award, I went on to work on developing infant formula for the U.S. and China markets and ultimately ended up in product development at the largest retailer—Walmart—working on OTC and personal care items for private brands.
Matthew Pullins, ’00 BS Agribusiness and Applied Economics
CFAES Young Professional Achievement Award, 2014
Q: Describe what receiving your alumni award meant to you.
A: It was great to be recognized by the college and especially the professor who nominated me.
Q: What has been your greatest achievement since receiving your award?
A: Expanding my professional responsibilities to managing PNC Bank’s regulatory reporting and loan accounting functions, which includes direct responsibilities of an organization of approximately 70 staff.
Connie Cahill, ’70 BS Family Resource Management
CFAES Young Professional Development Award, 1980
Q: Describe what receiving your Alumni Award meant to you.
A: As an aspiring young professional, recognition by my college and dean was a huge honor. I feel that receiving the award propelled me into creating a great career for myself.
Q: What has been your greatest achievement since receiving your award?
A: My family. Seeing them achieve their goals in the workplace and at home gives me such satisfaction. Enjoying an incredible career and food consulting business, one of the first among my peers, was highly satisfying, too.
Kenya Hairston, ’98 BS Food Science and Nutrition
CFAES Young Professional Achievement Award, 2009
Q: What did receiving your alumni award mean to you?
A: The award has allowed me to be invited to be a liaison on the Food industry Advisory Board, where I can share my knowledge and insight of the industry to the students and faculty.
Q: What has been your greatest milestone since receiving your award?
A: I have had the pleasure to mentor several prospective food scientists and use my skillset and experience to help coach them.
Tracy Kitchel, ’98 BS Agricultural Education, ’99 MS Agricultural Education
CFAES Young Professional Achievement Award, 2008
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I was aware of previous award recipients and was quite honored to be included on the roster of other CFAES alumni who had early career success. It was rather meaningful that others felt my impact in my profession was noteworthy.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Career-wise, there are two major milestones that come to mind. First was when I had the opportunity to return home to Ohio in 2016 to work at Ohio State as professor and chair of my home department (the Department of Agricultural Communication, Education, and Leadership), where my academic training began. The second was when I was named a Fellow of my professional organization, the American Association for Agricultural Education (AAAE).
Bruce Sherrick, ’85 BS Agricultural Economics, ’89 PhD Agricultural Economics and Rural Sociology
CFAES Young Professional Achievement Award, 1995
Q: What has been your greatest achievement and/or milestone since winning your award?
A: I have had an incredibly fortunate academic and private sector career since leaving Ohio State. I am currently the Fruin Professor of Farmland Economics and director of the TIAA Center for Farmland Research at the University of Illinois. I am also a Presidential Nominee on a GSE Board, and have had the privilege of a Kellogg National Leadership Program Fellowship. In any list of memories in an academic career, seeing students continue and succeed and build their own careers always ranks highest, however.
Q: Do you have any comments about your CFAES alumni experience?
A: The bonds with my fellow students and faculty from over 30 years remain unbroken. I still join my OSU family at get-togethers whenever we can, and follow the college and department closely. In the end, once a Buckeye, always a Buckeye—and I am forever grateful for the experiences I could have only had at The Ohio State University.
Lynn Angell, ’81 BS Agricultural Economics
CFAES Young Alumni Achievement Award, 1994
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I felt that I had met the high standards of our university when I received the award. I had opened my own business and was contributing to my community, and this award told me I was doing it right. Many times alumni that return to their small Ohio communities worry that we aren't keeping up with our big-city peers. This told me the university cared about our Ohio and returning to our communites, not just job titles and big dollars.
Q: Do you have any comments about your CFAES alumni experience?
A: I miss coming to Columbus for activities and seeing my university right now. I love still being active and tied into my school, and no matter where my other degrees have come from, I am an OSU alum.
To see the complete list of International Alumni Award winners, click here.
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Adisa Aarons, Out of State Representative
’09 BS Construction Systems Management
Field Engineer, City of Atlanta
Q: Tell us a bit about what you do when you are not at work.
A: Watch sports, travel (answered prior to COVID-19), enjoy time with family.
Q: What is your favorite thing about being on the CFAES Alumni Society Board?
A: My favorite thing about being on the CFAES Board for the past four years has been being able to work with my fellow board members to help support the college. I’ve also enjoyed being able to hear from the current students regarding their experiences as college students.
Ryan Conklin, Department of Animal Sciences Representative
’10 BS Agribusiness and Applied Economics, ’10 BS Animal Science
Attorney, Wright & Moore Law Co., LPA
Q: What is your favorite thing about being on the CFAES Alumni Society Board?
A: Aside from the entertaining interactions with a diverse group of fellow Buckeyes, I really cherish the ability to remain connected to CFAES through the Alumni Society Board. I know my degree reads “The Ohio State University” across the top, but my connection to OSU runs through the college. Reigniting that connection five years ago after law school was incredibly refreshing after being away. There is an incredible sense of togetherness and collegiality among CFAES alums, and I am proud to share in that feeling.
Q: What is your favorite CFAES memory?
A: Reducing my CFAES story to one memory is difficult, so I would pick the collective memories from student organizations. Alpha Gamma Sigma, Ambassadors, Student Council, Agribusiness Club, Saddle & Sirloin, Buckeye Dairy Club all provided such great moments and the chance to be around some awesome people. CFAES student groups are some of the best in the entire university. Honorable mention goes to working in Ag Admin 100, the 2010 Celebration of Students (shout-out Dr. Trefz, Callie, and Meredith!), and the CFAES Ag-Lympics.
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Alumni in the News
Our alumni are out in the world making great things happen.
Here are some recent CFAES newsmakers:
Dr. Kris Boone ’91 MS Agricultural Education, ’94 PhD Agricultural Education – Kubota partnership to aid ATI workforce development
Lindsay Bowen ’00 BS Agricultural Education – Hillsdale FFA brings creative touch to national convention
Brady Campbell ’15 BSAGR Animal Science, ’17 MS Animal Science – Buckeye Shepherd’s Symposium goes virtual in 2020
Dr. Francis Fluharty ’82 BS Animal Science, MS ’87 Animal Science, ’93 PhD Animal Science - Buckeye Shepherd’s Symposium goes virtual in 2020
Aaron Heilers ’06 BS Landscape Horticulture - OFBF, NRCS Extend Demo Farms Project
Janessa Hill ’10 BSAGR Agricultural Communications - OSU Extension happy in its new home
Jim Hoorman ’84 BS Animal Science, ’87 MS Agricultural Economics – Cover Crop Management
Robert Hottle ’70 Agronomy – Robert D. ‘Bob’ Hottle
Dr. Ani Katchova ’01 PhD Agricultural Economics – Ohio State Agricultural Policy and Outlook Conference – Day One Recap
Glenn Keck ’78 BS Agricultural Education – Lietenant Colonel Glenn Allen Keck
Nick Kennedy ’04 BS Agricultural Education – Farm bureau gives out service awards
Emily Laugesen ’16 AS Agricultural Communications - OSU Extension happy in its new home
Joanna Lininger ’18 BSAGR Agricultural Communications – The importance of agriculture: My new role
Dr. Don Myers '56 BS Animal Science, PhD '75 Agricultural Education - Dr. Donald K. Myers
Garth Ruff ’15 BSAGR Animal Science, ’17 MS Animal Science - Buckeye Shepherd’s Symposium goes virtual in 2020
Adam Sharp ’94 BS Agricultural Communications – OFBF, NRCS Extend Demo Farms Project
Keith Stimpert ’83 Agricultural Education - Farm Bureau’s Keith Stimpert hanging up the hat
Robert Treece '51 BS Entomology, '53 MS Entomology - Robert E. 'Bob' Treece
Jack Waldock ’16 BSAGR Agribusiness & Applied Economics, ’18 MPHM Plant Health Management – Ohio Brothers make aquaculture dream a reality
TJ Waldock ’16 BSAGR Agricultural Communications - Ohio Brothers make aquaculture dream a reality
Melinda Witten ’07 BS Agricultural Education – National recognition for Ohio county Farm Bureaus
Chris Zoller ’19 BS Agricultural Education – Dover Public Library to host GMO Overview
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CFAES launches the Knowledge Exchange
Sir Mark Walport, UK chief scientist, stated in 2013, “Science isn’t finished until it’s communicated.” The Knowledge Exchange (KX), a unit in the College of Food, Agricultural, and Environmental Sciences, was created to do just that. The team launched a new data and communications platform Oct. 1, kx.osu.edu, designed to help broader audiences connect with the world-class research from the college in one centralized resource.
KX translates research into engaging communication products—stories, videos, tools, FAQs—for Ohio State University Extension professionals, decision-makers, and the general public. KX works closely with specialists and educators from Extension (the outreach arm of the college) to understand their needs and what communication products would be beneficial for their work and local communities. But the mission of the unit goes beyond translation. KX actively collaborates with researchers and other Ohio State entities to build a story around complex issues affecting Ohio, such as water quality, farm trends, and food supply systems.
Users can explore four main topic “buckets” on the site: Data and Tools, Environment and Natural Resources, Food and Agriculture, and People and Communities. Over 25 subtopics ranging from health and medicine to harmful algal blooms and water quality cover the latest research findings. Feedback is welcome, and users are encouraged to ask questions in a full circle of engagement that could inspire future research.
KX is currently developing decision tools and interactive features for upcoming projects. Two tools now available on the site include Community Profiles—incorporating census data in an easy-to-navigate menu—and eFields, a searchable database of research from the Ohio State Digital Ag Program. And the team hopes to attract audiences to science using different techniques. Coming up later this year: a collaboration with composers from the Ohio State School of Music offers musical interpretations of stories around food insecurity, a farm community, and life on the lake.
The site is just the beginning for KX. Updates to features and tools will be continuous, with new projects, data, and links to translated research added weekly. Have a research story about your work to tell KX? Reach the team at kx@osu.edu.
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Alumni webinar series continues
Join us for the fourth installment of the CFAES Time and Change Alumni Webinar, a monthly series for our alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and industry experts. Please mark your calendar for the third Thursday of each month.
The fourth webinar in the series will be Thursday, Oct. 15, from 2–3 p.m. EDT. Our alumni panel will share their expertise and address current policy considerations in the food, agricultural, and environmental industries, as well as how we can work collaboratively across these areas.
The panel of speakers will include:
- Ellen Crivella, ’03 BS, ’06 MS Environmental Science; senior vice president for project development and engineering, DNV GL, Portland, Oregon
- Joe Shultz, ’03 BS Agribusiness and Applied Economics; Democratic staff director, U.S. Senate Committee on Agriculture, Nutrition and Forestry, Washington, D.C.
- Melanie Wilt, ’98 BS Agricultural Communication; owner, Shiftology Communication, Springfield, Ohio; Clark County Commissioner
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Lal to speak at Borlaug Dialogue, receive World Food Prize, and be honored by Ohio State
Rattan Lal, one of the most decorated professors to teach and conduct research at The Ohio State University, will receive the 2020 World Food Prize on Thursday, Oct. 15, during the virtual Borlaug Dialogue streaming from Des Moines, Iowa. That same day, he will also be honored by Ohio State in a virtual ceremony to honor his legacy.
The renowned soil scientist and Distinguished University Professor in the College of Food, Agricultural, and Environmental Sciences (CFAES) was named recipient of the 50th World Food Prize in June. He will be honored on Thursday, Oct. 15, at the World Food Prize Laureate Award Ceremony, set for 9–10 a.m. CDT and 10–11 a.m. EDT. The prize includes a prestigious $250,000 cash award and a sculpture by noted artist and designer Saul Bass. Join in the special celebration at www.worldfoodprize.org/live.
Later that afternoon, friends and colleagues from Ohio State and around the world are invited to honor the 76-year-old Lal’s legacy by participating in a virtual side event hosted by CFAES.
Registration is required at go.osu.edu/Bxqr to participate in Ohio State’s “The Legacy of Dr. Rattan Lal” on Oct. 15 from 1–1:45 p.m. CDT and 2–2:45 p.m. EDT.
This event will include an overview of Lal’s work, from his humble beginnings as a refugee growing up on a small subsistence farm in India, to becoming a world-renowned scientist and World Food Prize Laureate. A guided discussion and reflection with Lal will be featured, as well as the announcement of upcoming CFAES and Ohio State plans that will contribute even more to his legacy.
To read more about Rattan Lal, click here.
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4-H Celebration of Youth: Pathways to the Future
Since 1998, Celebration of Youth has been an annual fundraiser supporting Ohio 4-H Youth Development programming and operations. The evening celebrates all 4-H has to offer and will be held virtually on Thursday, Nov. 5, at 7 p.m. EST.
This year, for the first time, our virtual event is open to everyone free of charge. The program will celebrate the perseverance and resilience of Ohio 4-H members during this unique year and will include an online auction. We hope you will join us to enjoy the program, bid on auction items, and make a donation.
Funds raised from Celebration of Youth support Ohio 4-H programming and operations. To help us continue to forge new pathways to future success in this unique year, our greatest needs include 4-H camp facilities, innovative program development and delivery, and capacity support to engage youth across Ohio’s 88 counties.
Please consider joining us for this year’s exciting and unique event. Visit go.osu.edu/COY for event details, sponsorship information, and registration information.
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Celebrating Buckeyes Week recap
As we wrapped up Celebrating Buckeyes Week (Sept. 28 to Oct. 2), Ohio State University President Kristina M. Johnson applauded our Buckeye family for sharing our stories. “We just concluded #CelebratingBuckeyes week, and I want to thank all of you for highlighting the contributions of our students, faculty, staff, alumni, and friends who are changing the world for the better,” she said. “Your stories posted across social media have inspired me, and I was proud to contribute as a new member of our Ohio State family.”
But just because Celebrating Buckeyes Week is over, that doesn’t mean we want to stop celebrating our Buckeyes. You can help us share your story in one of three ways:
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Farm Science Review Hall of Fame announces inductees
Farm Science Review has a long-standing tradition of honoring individuals who have made their mark on the FSR community. Though the annual farm show was held virtually this year, that did not prevent the honoring of two well-deserved individuals. This year, Dave Donohue and Mike Miller were inducted into the Hall of Fame. To learn more about them, click here.
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Submit your family O-H-I-O photo
We want to see your Buckeye spirit. We are asking you to submit your family’s O-H-I-O photo for the CFAES Advancement Office to use in promotional materials, on our website, and in other communications. Photos can be recent, from the past, from a milestone event, or from a destination location. Help us spread a little Buckeye spirit this fall!
Submit your
O-H-I-O photo here
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Where are they now? Alumni Awards edition
The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe. We have been honoring individuals with this award since 1989, and in that time we have honored 55 individuals. Of those honored over the years, 91% are male, and 8% are female. This compares to the current alumni population that includes 44,554 individuals, with 67% male and 33% female. Honorees of this award represent each of the college's academic units, with 31% coming from the Department of Animal Sciences, 27% coming from the Department of Agricultural, Environmental, and Development Economics, and 14% coming from the Department of Horticulture and Crop Science. We checked in with them to see what they have accomplished since earning their award and what it meant to them. Hear from a few of our honorees below.
Mauricio Vaz Lobo Bittencourt, ’04 PhD Agricultural Economics
CFAES International Alumni Award, 2020
Q: What did receiving the International Alumni Award mean to you?
A: Receiving this award brought me a sense of recognition for all the dedication I gave to my academic career, always trying to narrow even more of my bonds to OSU and helping to promote this fantastic university everywhere I go.
Q: What is your favorite CFAES memory?
A: The lifetime friendships I still have with so many people I know since those years as a PhD student and the learning environment we had back then.
Q: What was your CFAES Alumni Award experience like?
A: When I attended the ceremony, I felt I was returning to my second home. Definitely it was an emotional and unforgettable experience to meet so many brilliant faculty and be recognized and honored by them.
Seung Il Na, ’93 PhD Agricultural Education
International Alumni Award, 2009
Q: What has been your greatest achievement or milestone since receiving your International Alumni Award?
A: I was inaugurated on March 14, 2013, as vice minister of education of the Republic of Korea and worked until Aug. 26, 2014. At that time, the Ministry of Education promoted two-axis policies, one was the pursuit of happiness education for all, and the other was the policy to realize a competency-based society. In particular, I, as a professor in vocational education and workforce development of Seoul National University, led the policy of establishing both National Competency Standards (NCS) and National Qualifications Framework (NQF) in order to transition from the academic backgrounds and specs-oriented society prevalent in Korea to the competency-based society. Since returning to university, I have been monitoring and conducting follow-up research on the policies that are continually being promoted.
Q: What is your favorite CFAES memory?
A: As I recall now, my whole life there as a PhD student was a good memory. I am deeply grateful to Professor R.K. Barrick for his guidance, as well as Professor N.L. McCaslin, who highly recommended me as an award nominee. My favorite memory was the grand graduation ceremony held at Ohio Stadium on June 11, 1993, on a sunny day.
Milton Gorocica, ’03 MS Animal, Dairy and Poultry Science, ’06 PhD Animal, Dairy, and Poultry Science
CFAES International Alumni Award, 2016
Q: What has been your greatest achievement or milestone since receiving your award?
A: I have been involved in launching several of our key products for beef and dairy cattle in new markets from four different continents, representing significant additional revenue for the company.
Q: What is your favorite CFAES memory?
A: The relationship with my advisor and faculty members of the Animal Sciences Department. We are still in touch and became friends for life. My third boy is named after Dr. Steve Loerch, my MS and PhD adviser, to signify how special his impact has been in our lives.
Q: What has your CFAES alumni experience meant to you?
A: Our time at OSU remains a key highlight of my life. Friends and opportunities multiplied during and after our time there. The network I’ve been able to develop with alumni, faculty, and staff has really helped to capture new business and collaboration opportunities that would not be there had I not been part of this family.
Shih-Torng Ding, ’96 PhD Poultry Science
CFAES International Alumni Award, 2010
Q: What has been your greatest achievement since receiving your alumni award?
A: I received an Outstanding Research Award from the Ministry of Science and Technology, Taiwan. I became the deputy secretary for the Board of Science and Technology of the Taiwan central government for five years. I am now the vice president for academic affairs at National Taiwan University.
Q: What is your favorite CFAES memory?
A: Working at OARDC.
Augustine Mokwunye, ’66 BS Agronomy, ’68 MS Agronomy
CFAES International Alumni Award, 1998
Q: Describe what receiving the International Alumni Award meant to you.
A: I had the opportunity to bring my entire family to Columbus. I was single while I was at OSU. I left OSU to attend the University of Illinois, where I met my wife, Elaine. By the time of my award, we had grown to become a family of six with three boys and one girl. It was exciting to bring the full family to OSU to see where their “daddy” had his education.
Q: What has been your greatest achievement since receiving your award?
A: I was employed by the United Nations University as the director of the Institute for Natural Resources in Africa based in Accra, Ghana, when I received the award. Since then I became a member of the board of directors of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), one of the centers managed by the Consultative Group for International Agricultural Research (CGIAR). I rose to become chairman of the board and eventually, chairman of the Committee of Board Chairs of the CGIAR.
To see the complete list of International Alumni Award winners, click here.
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Who in the world is on the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Rishona Headen-Brown, Out of State Representative
’17 BSFDSCI Food Science and Technology
Senior Continuous Improvement Manager, Walmart-Supply Chain Central Operations
Q: Tell us a bit about what you like to do when you are not at work.
A: When I’m not at work I love to travel and include time for thrillseeking adventures. I’m a self-proclaimed beach bum, so any location with a beach and water sports works for me. Being a food scientist and foodie, I love to re-create dishes I try while dining out at home.
Q: What is your favorite memory of CFAES
A: My favorite memory from CFAES is AgOlympics. This was one time of year that everyone could just let their hair down and be in the moment enjoying the fun and festivities.
Q: Tell us anything else that you would like to share with your fellow alums.
A: Volunteer service is something I have taken seriously throughout life and during my time at CFAES. I want to take my passion for food and providing nutrient-dense food to my community to a higher level. I’m working towards developing a program to educate those suffering in food deserts how to eat better, while utilizing the resources available from food banks, food pantries, church food basket, and others.
Nathaniel Kramer, Department of Agricultural, Environmental, and Development Economics (AEDE) Representative
’18 MSTAPLEC Applied Economics
Analyst, Econometrics and Forecast, Ohio Department of Medicaid
Q: Tell us a bit about what you like to do when you are not at work
A: I love to be outdoors, mostly hiking and backpacking. One of my life goals is to visit every national park.
Q: What is your favorite thing about being on the Alumni Society Board?
A: My favorite thing about being on the CFAES board is getting to attend the annual awards ceremony and hear about the incredible things our alumni are doing!
Q: What is your favorite memory from CFAES?
A: I was only in CFAES for a year, so I’ll go with my favorite memory from undergrad: storming the field after OSU’s miraculous double-overtime victory over TTUN in 2016, my senior year.
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Alumni in the news
Our alumni are out in the world making great things happen.
Here are some recent CFAES newsmakers:
Glen Arnold - ’84 BS Agricultural Education - Surber family receives Ohio Pork Industry Excellence Award
Jerry Borton - ’71 BS Agricultural Education - Fulton Co. 2020 Ag Hall of Fame inductees named
Doug Foxx - ’03 BS Agricultural Education - Wayne County Fair pushes forward despite pandemic
David Heisler - ’85 BS Agricultural Economics - Surber family receives Ohio Pork Industry Excellence Award
Sandra Kuhn - ’88 BS Agricultural Education, '95 MS Agricultural Education - Pandemic drives very different-looking Delaware County Fair
Eric Richer - ’99 BS Agricultural Education - Sweltering summer stifles corn crop
Tanner Schoen - ’15 BSAGR Agriscience Education - Indian Lake on track to have one of the largest agricultural programs available
Keith Stimpert - ’83 MS Agricultural Education - Farm Bureau’s Keith Stimpert hanging up the hat
John Surber - ’75 BS Dairy Science - Surber family receives Ohio Pork Industry Excellence Award
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Farm Science Review will be virtual for the first time, and free
By Alayna DeMartini
CFAES’ Farm Science Review trade show is being held entirely online this year because of the coronavirus pandemic, reaching people not in person but on their laptops and smartphones. From Sept. 22–24, virtual visitors from across Ohio, the Midwest, and the world will learn tips for increasing farm profits and for growing crops from soybeans to hemp. Sign-up is free starting Sept. 8 at fsr.osu.edu. Watching all the sessions is free. Video recordings of the sessions will be available on the Review’s website after the event.
“It will be even easier this year to benefit from the show’s valuable advice that can help farmers improve their businesses,” said Review manager Nick Zachrich.
“Whether farm operators have questions on finances, insurance protection, or which new tool fits their needs, resources will be available through Farm Science Review online.”
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An atypical semester begins
By Matt Marx
The campus experience has an atypical look and feel as autumn semester began August 25 at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Faculty and staff have been preparing for the return of students and the resumption of classes, both virtual and physical, with new procedures in place to safeguard against COVID-19.
“Things look different, but we’re still here for them,” said Krista Scott, CFAES director of undergraduate recruitment and student engagement.
Enrollment figures will not be available until after the 15th day of the semester, but the majority of courses are being taught online.
As of last week, nearly two-thirds of CFAES’ sections offered on the Columbus campus during fall semester are in courses that are fully or partially distance learning. About one-third of college sections involve in-person instruction, including a few designated as hybrids, according to estimates from the college’s Office of Academic Affairs.
These estimates include undergraduate and graduate sections as well as those for one-to-one courses such as internships, independent study, and research. Many distance and in-person course offerings have multiple sections, such as lectures or labs, in which students enroll.
The number of sections available in a distance format is likely to change over the next first few weeks as students revise their schedules and faculty amend course offerings to support student learning.
The in-person sections are limited to 50 students.
Like the rest of the university, CFAES’ Columbus classrooms, as well as those at the college’s Agricultural Technical Institute in Wooster, have been reconfigured for physical distancing. Face masks are required on campus, and students, faculty, and staff are being provided with return-to-campus PPE kits to support healthy behaviors. University-wide, faculty have received training on how to handle students who are not following protocols.
To read on, click here.
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Land-Grant Cornerstone Conversation
Join us on Sept. 22 at noon EST for a Land-Grant Cornerstone Conversation. Host Cathann A. Kress, Ohio State vice president for agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES), along with special guests will discuss the future of agriculture research technology and ensuring the food supply chain in Ohio and beyond.
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#CFAESStudentsFirst
As our college faculty and staff welcomed back students two weeks ago and enjoy the renewed energy that every fall semester brings, we reflect upon the times we’ve shared these last several months and recognize that they’ve looked different for everyone. Given the obstacles our students, faculty, and staff have overcome, your support means a great deal now more than ever before.
As classes are underway, the CFAES community continues to place students first. Student success is one of the college’s campaign priorities in Time and Change: The Ohio State Campaign. CFAES students will be studying a wide range of sustainability-oriented disciplines, taught online in virtual courses and in-person in classrooms, in indoor labs, and in outdoor field labs.
During this time, CFAES students have become more resilient, and, therefore, they are now certain to be more adaptable in their chosen, ever-evolving career fields.
We invite you to share an inspiring story from your college days or offer some encouraging words to our current returning students. On social media, please tag us at #CFAESStudentsFirst, so our students can see your message. Timely motivation from someone like you can make a critical difference.
Thank you for sharing your time and talents with our college.
Feel free to share your advice on all social media platforms, and don't forget to check out the College's Twitter, Instagram, and Facebook pages!
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Alumni then and now
Do you have great memories of your time at CFAES? What about a picture that takes you back to the halls of an academic building?
As part of the upcoming Celebrating Buckeyes Week, CFAES Advancement wants to hear your favorite memories from your time in the college.
See CFAES Alumni Engagement Coordinator Molly Berger's responses to get a peek into what her experience in CFAES was.
Name: Molly (Hardesty) Berger
Degree: BSENR, Environmental Policy and Decision Making, 2017
Favorite memory: My favorite CFAES memory was in ENR 4400, Law and Legal Process. Professor Julianna Bull passed out pocket Constitutions, and I instantly started humming “The Preamble” from “Schoolhouse Rock!” I realized the student next to me was humming the same tune, and we instantly became friends. I couldn’t imagine my time in CFAES without Emily!
Now it is your turn to submit your own memory. Click here!
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Forshey, Waters inducted into Agricultural Hall of Fame
Two out of the four inductees to the 2020 Ohio Agricultural Hall of Fame are alumni of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Tony Forshey (’77 BS Animal Sciences) and Wendell L. Waters (’69 BS Agricultural Education) were inducted this summer into the hall of fame, which is sponsored by the Ohio Agricultural Council.
Forshey is Ohio’s state veterinarian and chief of the Ohio Division of Animal Health. He practiced veterinary medicine for 27 years, with an interest in swine production.
For the past 10 years, Forshey has served as an adjunct professor at the Ohio State College of Veterinary Medicine, where he also earned his DVM. His focus on herd health and disease prevention has been credited with enhancing the growth of the Ohio swine industry.
Learn more about Forshey from this video.
Waters, recognized for championing Ohio farmers for 50 years, is founder and owner of WenMar Farms Inc., which consists of 4,000 acres of corn and soybeans and a 3,600-sow farrow-to-finish hog operation.
He, along with several others, founded the Ohio Corn Growers Association in 1977. In 1994, Waters was instrumental in the formation of the PGI Group, a coalition of hog farmers dedicated to the betterment of the industry.
This video has details about Waters.
Also inducted into the 2020 class were Joe Cornely and Larry R. Gearhardt.
Ordinarily, the annual induction breakfast is held during the Ohio State Fair, but the council postponed this year’s event after Ohio Gov. Mike DeWine canceled the fair because of the pandemic.
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Governor names Elizabeth Harsh an Ohio State Trustee
By Matt Marx
COLUMBUS, Ohio—Congratulations to college alumna Elizabeth A. Harsh, who has been appointed to The Ohio State University Board of Trustees.
Ohio Gov. Mike DeWine appointed Harsh, executive director of the Ohio Beef Council and the Ohio Cattlemen’s Association, to a term as trustee that began Aug. 12 and ends May 13, 2029.
“I look forward to this exciting and challenging opportunity to help contribute to the continued success of The Ohio State University,” Harsh said. “Ohio State has always held such a special place in my life, with my family and my career, and I welcome this new role with great anticipation.”
The board of trustees has full fiduciary authority for both the university’s academic and health sciences organizations, and oversees academic programs, budgets, general administration, and employment of faculty and staff.
Harsh, of Radnor, Ohio, graduated from Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) with a BS in animal sciences in 1983. In college, she competed on Ohio State’s general livestock judging team.
“We are delighted to hear of Elizabeth’s appointment to the board of trustees. As a graduate of CFAES and strong advocate for Ohio agriculture, she will represent Ohio’s premier land-grant institution well, and be a strong voice for all Ohioans. Elizabeth has a keen understanding of our state, the importance of education and scientific research, and is a proponent of public-private partnerships,” said Cathann A. Kress, Ohio State vice president for agricultural administration and CFAES dean.
To read on, click here.
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Where are they now? Alumni Awards edition
The CFAES Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership. We have been honoring individuals with this award since 1971, and in that time we have honored 358 individuals. Of those honored over the years, 86% are male, and 14% are female. This compares to the current alumni population that includes 44,554 individuals, with 67% male and 33% female. Honorees of this award represent each of the college's academic units, with 32% coming from the Department of Animal Sciences, 17% from the Department of Agricultural Communication, Education, and Leadership, and 16% from the Department of Horticulture and Crop Science. We checked in with them to see what they have accomplished since earning their award and what it meant to them. Hear from a few of our honorees below.
Todd Beckwith, ’83 BS Agricultural Economics
CFAES Young Professional Achievement Award, 1995
CFAES Distinguished Alumni Award, 2010
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Receiving both the Young Professional Achievement and Distinguished Alumni awards was a tremendous honor. It was a humbling experience to be included with the distinguished alumni that are past recipients of these awards. This honor has served as a motivation for my career and personal life, to strive to live up to the high standards set by the previous recipients.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: My greatest accomplishments since winning the alumni awards are the new and continued friendships, both personally and professionally. God has blessed me throughout my career—many of these relationships tie back to Ohio State.
Don Schriver, ’69 BS Agricultural Economics
CFAES Distinguished Alumni Award, 2002
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Retiring in 2006 as executive vice president of Dairy Farmers of America, the largest dairy farmer-owned cooperative in the United States, of which I was involved in its formation in 1998, was a special achievement. I immediately became involved as the founding director of Global Dairy Platform (GDP) on behalf of Dairy Management Inc. (DMI) based in Chicago. GDP is an international organization comprised of 70 dairy businesses and support organizations throughout the world, working together to align and support the dairy industry, promoting sustainable dairy agriculture, and encouraging nutrition from dairy.
Q: Do you have other thoughts or comments about your CFAES alumni experience?
A: Being an Ohio State graduate brings immediate recognition in the U.S.A. and around the world.
Blannie Bowen, ’80 PhD Agricultural Education
CFAES Distinguished Alumni Award, 2009
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: This is a tremendous honor because other fellow Buckeyes thought that my accomplishments were worthy of this recognition.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I worked for several more years and retired in 2017 from a position that I found very rewarding both professionally and personally.
David Thorbahn, ’84 BS Dairy Science
CFAES Distinguished Alumni Award, 2010
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It was a great honor for me and my family. It showed the respect the university has for industry and for following its students’ careers after college.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I received the Founders Award for organizing and being the first chairman of the North American Intercollegiate Challenge. It is an organization that brings business, academia, and students together in an academic challenge for dairy science students in real work situations. It raises over $200,000 annually and has had over 6,000 student participants in North America. One has now been started in China, with over 65 Chinese universities participating.
Kirby Barrick Jr., ’70 BS Agricultural Education, ’73 MS Agricultural Education, ’80 PhD Agricultural Education
CFAES Distinguished Alumni Award, 2005
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It is always a great feeling when others recognize your achievements. It is especially meaningful when the recognition comes from your college. With three degrees from OSU in agricultural education, I obviously have tremendous pride in and admiration for the department, college, and university. The Distinguished Alumni Award was a wonderful honor.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: No one achievement or milestone can be singled out of 46 years in agricultural education. But globally (no pun intended), working with high school teachers, extension personnel, and university faculty throughout the United States and in Egypt, Saudi Arabia, Ghana, Korea, Turkey, and other countries has meant a lot to me professionally. I hope I have helped bring about positive change in teaching and learning for all those whose lives I have been fortunate to touch.
Rob Rettig, ’84 BS Agricultural Economics
CFAES Distinguished Alumni Award, 2015
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Receiving the Distinguished Alumni Award was quite a humbling experience. The validation of years of service to the industry and community(ies) was appreciated. Much more important however was the realization of and appreciation for all of the efforts so many teachers, mentors, and friends had poured into me.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I am proud of several accomplishments over the past few years. Our local school district has undertaken meaningful succession planning resulting in the institution being quite well positioned for the future. New Vision Farms, where I currently serve as general manager, continues to develop in terms of personnel and industry relationships and is also well positioned for relative success. And lastly, our family has been extremely well blessed and I am both proud and humbled by the development of our children.
James Starr, ’71 BS Plant Pathology, ’72 MS Plant Pathology
CFAES Distinguished Alumni Award, 2008
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: My most treasured award because of the high level of respect I have for the faculty at the OSU Department of Plant Pathology who nominated me for the award. Their apparent respect for me and my academic accomplishments was greatly appreciated.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Retirement as a still productive faculty member at Texas A&M, one who had active and productive teaching and research programs up to the very end of my career. I retired in 2013.
David Ames, ’64 BS Animal Science, ’66 MS Animal Science
CFAES Distinguished Alumni Award, 2006
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I was humbled to receive the award from Ohio State after growing up in a rural community and attending a small school. I quickly reflected on my support from grandparents, parents, and other relatives who had encouraged me along the way. I was thankful.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I received the award near retirement and since then have enjoyed watching people and programs that I impacted become successful. I have enjoyed the many 100-year celebrations of organizations like 4-H, American Society of Animal Science, Alpha Gamma Rho, and more that have endured for a century. And, I have continued my love of sport as a football official being a part of three national championship events!
Rodney Bothast, ’67 BS Animal Science
CFAES Distinguished Alumni Award, 2013
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: A humbling experience and an opportunity to visit the campus and my early research mentors, Drs. Herb Ockerman and Vern Cahill.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: 2014, Charles D. Scott Award for distinguished contributions to the field of biotechnology for production of fuels and chemicals. 2020, able to enjoy a healthy retirement in the woods of northern Minnesota with my wife of 55 years and nine grandchildren!
Lewis Jones Jr., ’65 BS Agricultural Economics
CFAES Distinguished Alumni Award, 2017
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It was a great honor to be selected by the CFAES Alumni Board to join the many who have dedicated a great part of their lives to aid past, current, and future CFAES students.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: The year 2019 will always be a memorable year for me in Ohio agriculture, as I was awarded the Ohio Farm Bureau Foundation Service Award, and I was selected by the Ohio Agricultural Council to join others in the Ohio Agricultural Hall of Fame.
C. Dale Baughman, ’61 BS Agricultural Education
CFAES Distinguished Alumni Award, 2015
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Serving as a director of Brookhaven Retirement Community for 27 years, 10 of which included being president and chairman of the board.
Q: Do you have any thoughts about your CFAES alumni experience?
A: My experience at Ohio State was unique in that I experienced very little in terms of traditional campus life since I never spent a weekend on campus, having had to work on a neighbor’s farm for money to stay in school. I view alumni activites as an opportunity to use available time and resources to make up for lost time, to the extent possible.
Do you know of someone who you think is extraordinary in their field or has given back greatly to the CFAES community? Nominate them for the 2022 Alumni Awards. More information can be found here.
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Ellen Zimmerman, Department of Agricultural Communication, Education, and Leadership (ACEL) Representative
’14 BSAGR Agricultural Communication
Director, Internal Communications and Member Engagement, American Seed Trade Association
Q: Tell us a bit about what you like to do when you are not at work.
A: One of my hobbies is getting certified in all sorts of things! Some are useful, like FranklinCovey and Myers-Briggs Type Indicator facilitation. Some things are just for fun, like being a scuba diver and ordained minister (I have performed two weddings and will do my third this September). I also love to read, listen to podcasts, and TRAVEL! I travel a lot for work but take advantage of opportunities to see the world with my husband. We will be going to Spain in May!
Q: What is your favorite thing about being on the CFAES Board?
A: My favorite thing about the board is the opportunity to stay connected to the college, interact with students, and get to work with other alumni.
Q: Tell us anything else that you would like to share with your fellow alums.
A: Currently, I am the president of the ACEL alumni board and the vice chair of the AFA (Agriculture Future of America).
Mary Buehler, Class of 2020 Representative
’20 BSAGR Agribusiness and Applied Economics
Illinois Farm Bureau, Youth and Collegiate Program Coordinator
Q: Tell us a bit about what you like to do when you are not at work.
A: Having uprooted myself from my Ohio hometown to move to Illinois to start my first career during the pandemic, I’ve recently acquired some new hobbies that take up the better part of my nonworking time. Many of my days include trying to harness train my newly adopted cat, Melon, or exploring new parts of my local community by bike. I really enjoy perusing estate sales with my fiancé, Matthew, as we daydream about the possibilities of our future home that we’re currently on the hunt for. I eagerly await any opportunity to try a new coffee shop, road trip, or venture back to Ohio to catch up with family and friends around a campfire.
Q: What is your favorite thing about being on the CFAES Board?
A: It is inspiring to join together with fellow alumni and hear how CFAES has made such a lasting impression in their life. Each person has their own story of what made the difference for them. My favorite part of serving on the CFAES Board is to help provide opportunities to have these reflective conversations while also promoting the betterment of the college for generations to come.
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Alumni in the news
Our alumni are out in the world making great things happen.
Here are some recent CFAES newsmakers:
Benjamin Bohrer, ’11 BS Animal Science, ’13 MS Animal Science, Get to Know our New CFAES Faculty
Thomas Elliot, ’80 BS Agricultural Education, ’86 MS Agricultural Education, Thomas “Tom” Elliott
John Grusenmeyer, ’17 BSAGR Sustainable Plant Systems, Formation Candidates Installed in Ministry of Lector
Eric Kaufman, ’00 BS Agricultural Education, Eric Kaufman, Tamarah Smith represent faculty and staff on Virginia Tech Board of Visitors
Larry Lokai, ’67 BS Agricultural Education, ’73 MS Agricultural Education, Ohio State superfan ‘disappointed but relieved’ after Big Ten postpones fall football season
Antonio Losekamp, ’17 BSENR Environmental Science, Formation Candidates Installed in Ministry of Lector
Lisa McCutcheon, ’97 BS Agricultural Education, Smaller Hartford Fair to include junior fair events, safety precautions
Martin Overholt, ’82 ASC Livestock Production and Management, Beef and Sheep, THEY’RE GETTING A CHANCE TO SHOW
Jessica Pempek, ’09 BS Animal, Dairy and Poultry Science, ’11 MS Animal Science, ’15 PhD Animal Science, Get to Know our New CFAES Faculty
Pat Petzel, ’92 BS Agricultural Communications, Jackson County shop tops Ohio Farm Bureau’s ‘Ice Cream Battle’ poll; Terry’s makes Top 10
Judy Villard Overocker, ’82 BS Agricultural Economics, ’83 MS Agricultural Economics, ’04 PhD Human and Community Resource Development, 4-H shows go on at abbreviated Richland County Fair
Nick Zachrich, ’07 BS Agricultural Education, ’17 MS Agricultural and Extension Education, 2020 Farm Science Review to be free, online
Bruce Zimmer, ’87 BS Dairy Science, ’88 MS Agricultural Education, Pandemic restrictions in place for local fairs
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Fifty years of transformative power
In May 2020, the Office of Diversity and Inclusion celebrated 50 years as part of The Ohio State University. The road we have traveled over this half century is a story we are just beginning to tell.
America was going through a dark time in late April 1968. Martin Luther King Jr. had just been assassinated. Within six weeks, Robert Kennedy would also be murdered.
When two Black students were unjustly ordered off an Ohio State shuttle bus by the white driver, the student-activists of the Black Student Union decided to act. By the end of that tumultuous day—April 26, 1968—43 students would be arrested for a daylong occupation of Bricker Hall, Ohio State's main administrative building. Eight students eventually would be expelled for their actions, but out of their struggle a seed would be planted and begin to take root—a notion that inclusion has merit and diversity brings us strength.
In reaction to the student protest, the university would establish a Black Studies Department in 1969 and, in 1970, would create an Office of Minority Affairs to recruit Black students to come to Ohio State. Other victories sought by those students would follow over the years—the establishment of a Black Cultural Center at Hale Hall, the hiring of more Black faculty and administrators, more student employment opportunities for Black students, to name just a few—and the office built from the bricks of their dissent would become the Office of Diversity and Inclusion (ODI).Now, with the calendar having flipped to 2020, ODI is celebrating its Golden Anniversary, a salute to a half century of advocating for all historically underrepresented students, faculty, and staff throughout the university.
We keep the spirit of 1968 alive in our work today, not through active rebellion, but through the peaceful actions of our flagship programs dedicated to championing underrepresented students as they successfully navigate our campus.
Actions like the Young Scholars Program, a scholarship pipeline from Ohio’s largest urban school districts to Ohio State that began 30 years ago and has brought the lifetime opportunities of a college education to thousands of first-generation college graduates. Or the Morrill Scholars Program, formerly the Minority Scholarship Program, Ohio State’s chief diversity/merit scholarship, which has gained acclaim in recent years for undergraduate academic stars thanks to a pair of Rhodes Scholars pulled from its ranks.To read more, click here.
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Showing the passion of Lucas Regula
By Matt Marx
Hard-working, talented, and passionate for the cattle industry, Lucas Regula was a devoted husband and father whose tenacious battle with brain cancer ended at age 33.
August 30, 2020 marks the one-year anniversary of the passing of Regula (BS 2009, animal, dairy & poultry sciences), who is remembered by his wife, Allison, daughter, Autumn Rose, and many other relatives and friends.
To honor his memory, Allison’s grandparents Betty and John Baird (BS 1958, dairy science) have established an endowment in Regula’s name to support financially-challenged students in The Ohio State University College of Food, Agricultural, and Environmental Sciences.
The Lucas J. Regula Memorial Scholarship Fund (#645993) provides scholarships to CFAES undergraduates in need who are active members of Ohio State’s livestock judging team or are majoring in animal sciences while attending the Columbus campus.
It is the fifth endowment fund established by the Bairds and the fourth in the college. The longtime donors place tremendous value in CFAES’ academic programs and in education in general.
“Establishing a foundation for Luke Regula was an easy decision for Betty and myself,” said John Baird, of Springfield, Ohio. “Our hope for this foundation is to help students who are pursuing a degree in the animal sciences. We cannot bring Luke back; however, the memories of Luke can live on as scholarship recipients pursue a degree in the field that Luke enjoyed.
“Luke was a very hard worker with a bright future. Luke loved his family, his work, and had a passion for the cattle industry like no other,” Baird said. “He had a special talent for breeding and showing cattle and loved being competitive on the show circuit.”
Regula especially enjoyed being around show cattle. In college, he competed on the livestock judging team and was an active member of Alpha Gamma Rho.
He and Allison (BS 2009, food business management) met in college and they married in 2010.
“He was one in a million,” Allison Regula said. “He had a zest for life and was relentless in the pursuit of making things—whether it be his work, himself or his co-workers/friends—better. He never tired. He never once complained about hardships or his illness.”
At Elanco Animal Health, where he worked, earned a strong reputation as a leader among colleagues and customers.
Regula spent a decade with Elanco, first as an ambitious and spirited college intern, and later as a full-time employee, holding positions of increasing responsibility serving cattle customers in the U.S., said Grady Bishop, Elanco’s executive director of global beef marketing.
“Lucas’s intelligence, candor and straightforward, customer-focus made an immediate impact on our company, and anyone who had the pleasure to work around him,” Bishop said. “Nearly a year after his passing, Lucas’s legacy still lives on as someone who lived out our brand with a fervor and passion we all strive to achieve. His passing was an unimaginable loss for the Elanco family, but we still celebrate what he brought into our lives.”
Her husband always desired to make an impact on the world around him, Allison Regula said, and those who knew him would say he was successful.
“The world is quieter and dimmer without him,” she said. “He would want us all to think about what kind of impact we can each make and to use that to drive us to keep moving forward.”
Those wishing to honor Lucas Regula and help CFAES students can do so here.
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CFAES Alumni Webinar Series continues
Join us for the third installment of the CFAES Time and Change Alumni Webinar, a monthly series for our alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and industry experts. Please mark your calendar for the third Thursday of each month.
The third webinar in the series will be Thursday, Aug. 20, from 2–3 p.m. The topic will be “Cultivating inclusion in food, agricultural, and environmental industries.” In this latest installment, our alumni panel will address the current challenges of diversity, equity, and inclusion in the food, agricultural, and environmental industries.
The panel of speakers will include:
- Lewis R. Jones, ’65 BS Agricultural Economics, deputy director (retired), Ohio Department of Agriculture, Grove City, Ohio
- Yolanda Owens, ’07 BS Agricultural Communication, director of marketing, DNO Produce Inc., Columbus, Ohio
- Juan Moreno, ’88 BS Dairy Science, founder and CEO, Sexing Technologies and STgenetics, Navasota, Texas
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Farm Science Review will be a virtual show in 2020
By: Sherrie Whaley
For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, scheduled for Sept. 22–24, will not be held in person. Instead, a virtual show will be implemented for 2020.
The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), annually attracts over 100,000 visitors from all over the United States and Canada to the show site in London, Ohio.
“We are committed to delivering a robust and innovative virtual show in support of agriculture during this pandemic,” said Cathann A. Kress, Ohio State vice president for agricultural administration and dean of CFAES.
“Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of agriculture,” she said. “While it may look different in 2020, we will continue to meet the needs of our growers and partners through access to exhibitors, virtual demonstrations, and education about the most recent advancements in agricultural production.”
The three-day event normally allows agricultural producers to peruse 4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in agricultural production. Popular educational programs feature specialists from Ohio State, Central State University, and other land-grant institutions.
To read on, click here.
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Where are they now? Alumni Awards edition
The CFAES Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership. We have been honoring individuals with this award since 1971, and in that time we have honored 358 individuals. Of those honored over the years, 86% are male, and 14% are female. This compares to the current alumni population that includes 44,554 individuals, with 67% male and 33% female. Honorees of this award represent each of the college's academic units, with 32% coming from the Department of Animal Sciences, 17% from the Department of Agricultural Communication, Education, and Leadership, and 16% from the Department of Horticulture and Crop Science. We checked in with them to see what they have accomplished since earning their award and what it meant to them. Hear from a few of our honorees below.
Dennis Swartz, ’61 BS Agricultural Education, ’69 MS Agricultural Education
CFAES Distinguished Alumni Award, 2005
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Since I had completed over 43 years in agriculture and administrative education, it was a great culmination to the many students and staff I had worked with and the success they have had in life. I was nominated and supported for the award by these students and staff.
Q: Do you have other thoughts or comments about your experience with CFAES Alumni Awards and your alumni experience?
A: It is a thrill to be considered for the award and to share the honor with so many of my peers and those who have mentored me. I have several former students as OSU graduates, and one currently teaching in the OSU agronomy department. I remain an active member of the OSU Marion alumni association.
Gary Bennett, ’75 MS Animal Science, ’77 PhD Animal Science
CFAES Distinguished Alumni Award, 2011
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It was an honor to be selected for recognition from among many deserving alumni of a great college and university. It was an affirmation of the education I received from some great professors and their influence on my life and career.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Research Fellow Award, American Society of Animal Science, 2020; Pioneer Award, Beef Improvement Federation; acting director, U.S. Meat Animal Research Center, 2017–2018.
Ronald Overmyer, ’66 BS Agricultural Education, ’72 MS Agricultural Education
CFAES Distinguished Alumni Award, 2017
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It is very humbling to be recognized by the college that was the base for my success. The education that I received and the contacts that I made as part of my experience as a CFAES student provided me the tools for a successful life of learning and contribution. The impact of the college continued in my career as an OSU Extension agent for 37 years. It expanded my horizons locally, statewide, nationally, and internationally.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I continue to utilize my skills and talents in numerous community and business organizations, providing leadership in helping the organizations grow and move forward.
Q: Do you have other thoughts or comments about your experience with CFAES Alumni Awards and your alumni experience?
A: It made me think about other alumni who should be considered for the award. I hope to nominate people in the future for consideration for the award.
W. Alan Wentz, ’69 BS Natural Resources
CFAES Alumni Award, 1999
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Recognition by The Ohio State Univerdity and the college was one of the most significant moments in my career. It was later followed by a similar recognition from Oregon State University, and lifelong accomplishment awards, such as the Aldo Leopold Memorial Award for Wildlife Conservation—the highest award in my profession—in 2019.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: The Aldo Leopold Memorial Award for Wildlife Conservation in 2019. Also my retirement in 2010 from the position of chief conservation officer of Ducks Unlimited after 20 years there.
David Hawkins, ’63 BS Animal Science, ’65 MS Animal Science
CFAES Distinguished Alumni Award, 2011
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It was a high honor to be nominated by the OSU Animal Sciences Department. It validated the excellent mentoring that I received while I was a student at OSU, which enabled me to develop my professional career at Michigan State University so that I might be eligible to be considered for this award.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: In 2013, I was inducted into the Saddle and Sirloin Portrait Gallery in Louisville, Kentucky. This gallery, which was established in 1903, is considered to be the Livestock Industry Hall of Fame and is one of the highest honors awarded in the U.S. livestock industry. There have been 374 inductees in the 117-year history, Additional information can be found at http://www.saddleandsirloinportraitfoundation.org/blog or http://www.livestockexpo.org/saddleandsirloin.html.
Alan Brugler, ’76 BS Agricultural Education, ’76 MS Agricultural Education
CFAES Distinguished Alumni Award, 2011
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It was a welcome recognition of some of the innovations I had initiated or fostered over the first 30 years of my career. Felt like I was in some pretty distinguished company!
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I've been invited to be a speaker at several major conventions and ag events.
Q: Do you have other thoughts or comments about your experience with CFAES Alumni Awards and your alumni experience?
A: It is a great way to remind us all that college can prepare you for a successful career, and also reminds us that career paths can vary greatly from what we thought they would be in college! It also reminds folks in agriculture that some of those high achievers they know are Buckeyes!
Phillip Minerich, ’76 BS Food Technology Agriculture
CFAES Distinguished Alumni Award, 2019
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: This was quite the surprise, and honor, to be recognized by the university as a distinguished alumni. My wife and I have cheered for the Buckeyes for nearly 50 years and are both thankful for how our degrees prepared us for a life of service.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: We love to travel the world (have canceled several trips due to COVID-19) and proudly support the Buckeyes everywhere we go. What better way to show our gratitude than to speak highly of the university and support all Buckeyes, academically, musically, and athletically.
Carroll Vance, ’71 PhD Plant Pathology
CFAES Distinguished Alumni Award, 1993
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Receiving the award was an acknowledgement that my education at OSU not only gave me the foundation for critical thinking but extended the tools gained at OSU through mentoring individuals across the world.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: My greatest achievement(s) has been mentoring a great number of graduate students and postdoctoral associates at the University of Minnesota. The achievements made by those individuals led to me being elected to the U.S. Department of Agriculture’s Hall of Fame in 2019.
Robert Benson, ’56 BS Agricultural Education
CFAES Distinguished Alumni Award, 2002
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I was honored to have been selected. Never dreamed of even being considered! My aspirations were always to do the best you can at everything you do. The education I received at OSU helped me do my best! The recognition by CFAES was very gratifying.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Lions Clubs International Life Membership, 2014; McClure Silver Ram Award by the American Sheep Industry Association for dedicated volunteer commitment and service to the sheep industry, 2017.
David Pullins, ’72 BS Agricultural Education
CFAES Distinguished Alumni Award, 2008
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: The award was acknowledgement by my peers that my efforts to assist and support farmers and others in agriculture were successful and worthwhile.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Following a 33-year career with the Ohio Farm Bureau serving farmers, I have continued to build a successful diversified farm operation with my wife, Cathy, and two sons.
Floyd Poruban, ’61 BS Horticulture, ’64 MS Plant Pathology
CFAES Distinguished Alumni Award, 2019
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It certainly wasn’t expected, especially for a blind person. I never expected that type of award. But I was appreciative anyways. I didn’t think I that I would be considered worthy for such an award. I was told that in 150 years of Ohio State, I am the only one that ever received a science degree as a blind person.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Keeping my business running. The pandemic slowed down business quite a bit, people would call but were scared to come and see the plants. But after things started to slow down, things are starting to pick up. People are calling from all over.
Nominations for the 2021 Alumni Awards have closed, but you can nominate for the 2022 awards here.
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Yolanda Owens, President
’07 BS Agricultural Communications
Director of Marketing, DNO Produce
Q: Tell us a bit about what you like to do when you are not at work.
A: When I am not at work I am still very busy. I have two little boss ladies (their initials are CEO) that I like to hang out with. As a family, along with my husband and my mother, we like to go on hiking adventures in the local metro parks and road trips to his hometown of Pittsburgh (I'm a homegrown Buckeye!). I also manage a local breastfeeding support group for Black mothers, as there are many barriers to support for this/our community, as well as do systems change and participatory leadership consulting work with a group called The Outside. While this is a hectic life, throw in a random dance party to the latest Disney/Pixar soundtrack with the kiddos, and I'm alright.
Q: What is your favorite thing about being on the CFAES Board?
A: My favorite thing about being on the board is being able to bring a unique perspective. I love being able to use the board as a platform to bring more awareness to young people of color of the variety of career choices that STEM (pun intended) from an ag background. The current makeup of the board, including representatives from each department of the college and in and out of state, allows for folks that would probably not interact to come together, learn from each other, and help to move the college in the direction that we wish to see. While this journey has not always been easy for those that look like me, I love being on the board to represent my ancestors' wildest dreams.
Celena Ritchey, Class of 2018 Representative
’18 BSENR Environmental Policy and Decision Making
Associate Regional Director, BBYO
Q: Tell us a bit about what you like to do when you are not at work.
A: Volunteering, gardening, painting, and working out, especially yoga and barre.
Q: What is your favorite thing about being on the CFAES Board?
A: I really enjoy being able to support the recognition of outstanding alums.
Q: What is your favorite memory of CFAES?
A: My favorite memory with CFAES was having the opportunity to study abroad in Tanzania, as a part of the Sustainable and Resilient Tanzania community development project. The program provided the ability to seamlessly connect my interests in international water security, women’s rights, community engagement, and intergenerational learning with peers, community members, and faulty. I am deeply grateful to have had those experiences through Ohio State and know that those memories will continue to last as the years roll.
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Alumni in the News
Our partner, CFAES Career Development Office, is looking to feature alums on their social media pages. They are looking for alums of every age and degree to feature. This is a great way to connect with the College, current students, and fellow alums. The process is simple, all you have to do is fill out this brief survey and a representative from the Career Development Office will be in contact with you. No matter if you graduated 3 months ago or 30 years ago, you have a CFAES story to tell and the Career Development Office wants to help you tell it.
Our alumni are out in the world making great things happen.
Here are some recent CFAES newsmakers:
Mindi Brookhart BS Agricultural Communications 2017 - Looking Back at the Ohio State Fair
Harry Cogswell BS Dairy Science 1950 - Obiturary: Harry Max Cogswell
Jordan Fledderjohann BS Agribusiness & Applied Economics 2016 - Looking Back at the Ohio State Fair
Michelle Funk AAPPSCI Agribusiness and Applied Economics 2011 - Looking Back at the Ohio State Fair
Charles Hawley BS Agricultural Education 1956 - Charles Eugene Hawley
Scott Higgins BS Agricultural Economics 1984 - Looking Back at the Ohio State Fair
Patty House MS Agricultural Education 1997 - Clark County Fair organizers happy with shortened event, looking forward to next year
Sandy Kuhn BS Agricultural Education 1988, MS Agricultural Education 1995 - Decisions made on fair
Melvin Krill BS Agricultural Education 1953, MS Agricultural Economics 1962 - Melvin Krill
Rattan Lal PhD Agronomy 1968 - VIRTUAL CEREMONY TO BESTOW THE DUAL TITLES OF IICA CHAIR IN SOIL SCIENCE AND IICA GOODWILL AMBASSADOR FOR SUSTAINABLE DEVELOPMENT ISSUES ON PROFESSOR RATTAN LAL
Margo Long BS Agricultural Communications 2011 - Marion County Junior Fair livestock shows start Saturday
Beth Miller BS Dairy Science 1983, MS Agricultural Education 1988 - Pared down Auglaize Co. Fair opens
Yolanda Owens BS Agricultural Communications 2007 - A Food Justice Advocate and Mom of 2 Talks Breastfeeding and Basement Herb Gardens
Lloyd Smith BS Agriculture 1940, MS Agricultural Education 1958 - Ag Hall of Fame accepts Smith, Blythe
Dr. Pat Whittington BS Agricultural Economics 1982 - Whittington Named President of the National Agricultural Alumni Development Association (NAADA)
Emily Wickham BS Agricultural Communications 2007 - Wickham Elected to Board of Directors for National Agricultural Organization
Stephen Wilhelm BS Agricultural Education 2000 - Urbana FFA attends FFA Camp Muskingum
Meghann Winters AS Agricultural Communications 2019, BSAGR Agricultural Communications 2019 - Ohio’s Country Journal & Ohio Ag Net Podcast |Ep. 163 | Matt on a lawnmower with a porkchop
Mallory Zachrich BS Agricultural Education 2007 - Urbana FFA attends FFA Camp Muskingum
Nick Zachrich BS Agricultural Education 2007, MS Agricultural and Extension Education 2017 - OSU Farm Science Review to happen virtually this year
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HireOhio 2020 Virtual Alumni Career Fair
Are you a job seeker interested in connecting virtually with employers to discuss opportunities? Or are you an employer interested in meeting qualified candidates to fill your current needs? Join us online for the HireOhio 2020 Virtual Alumni Career Fair hosted by The Ohio State University Alumni Association in partnership with Hire Talent. Alumni from Ohio colleges and universities will meet with recruiters from leading organizations in an exciting virtual event!
Thursday, July 23, 10 a.m. to 4 p.m.
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Whittington selected as president-elect of NACTA professional society
M. Susie Whittington, professor of agriscience education in the Department of Agricultural Communication, Education, and Leadership (ACEL), has been selected as president-elect of the North American Colleges and Teachers of Agriculture (NACTA). NACTA, which was formed in 1955 as a professional society, focuses on the scholarship of teaching and learning in agriculture and related disciplines at the postsecondary level. Members of NACTA are from two-year and four-year colleges, both public and private.
Whittington will serve as president-elect for 2020–2021 and will take over leadership of the organization at the 2021 annual conference, which is scheduled to be held at Ohio State’s Wooster campus in June 2021.
Since joining the department in 2000, Whittington has taught a variety of courses in the agriscience education major, preparing students to become high school agricultural educators through teaching methods, cultural proficiency, and program planning, as well as graduate courses in data collection and in advanced teaching methods.
In addition to her faculty role with ACEL, Whittington serves as executive director for Ohio State’s Second-Year Transformational Experience Program (STEP), which is a university-wide program focused on student success and development that allows students opportunities to engage in high-impact practices that cater to their individual interests and needs.
“We are so proud in ACEL and Ohio State to have our very own Dr. Susie Whittington serve as president in this premier international organization,” said Scott Scheer, professor and interim chair of ACEL. “NACTA is fortunate to have Dr. Whittington in this role because she brings in a wealth of national and university leadership experience from serving as president in the American Association for Agricultural Education (AAAE) to the university-wide director of STEP at Ohio State. NACTA will certainly thrive and improve with Dr. Whittington as its president.”
“As a member of NACTA since the early 1990s, my teaching has benefitted from the talent and expertise of its members,” Whittington said. “I look forward to giving back and to paying forward to a society that has given so much to me.”
Whittington is a three-time graduate of Ohio State, earning bachelor’s, master’s, and doctoral degrees in agricultural education in 1982, 1988, and 1991, respectively.
ACEL prepares communicators, educators, and leaders in the food, agricultural, and environmental sciences to integrate research-based learning, practice, and engagement, in ways that will advance positive changes that strengthen individuals, families, and communities. For more information on the academic programs and research available in ACEL, or to donate to student scholarships, please visit acel.osu.edu.
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Ohio State soil scientist awarded World Food Prize
Story by Alayna DeMartini
A soil scientist at The Ohio State University whose research spans five continents was just awarded this year’s World Food Prize for increasing the global food supply by helping small farmers improve their soil.
Over five decades, Rattan Lal, a Distinguished University Professor in the College of Food, Agricultural, and Environmental Sciences (CFAES), has reduced hunger by pioneering agricultural methods across the globe that not only restore degraded soil but also reduce global warming.
“Every year we are astounded by the quality of nominations for the Prize, but Dr. Lal’s stellar work on management and conservation of agriculture’s most cherished natural resource, the soil, set him apart,” said Gebisa Ejeta, chair of the World Food Prize Selection Committee and 2009 recipient of the award issued by the Iowa-based World Food Prize Foundation.
“The impact of his research and advocacy on sustainability of agriculture and the environment cannot be overstressed,” Ejeta said.
Beginning in the 1970s with his research in West Africa, Lal has discovered ways to reduce deforestation, control soil erosion, and enrich soil by managing a critical element in the soil: organic carbon.
His research has provided the scientific foundation to show that soil can not only solve the global challenge of food insecurity but also global warming.
As the 2020 winner of the World Food Prize, which was announced via webcast, Lal was awarded $250,000, which he will donate for future soil research and education. He is the first at Ohio State to receive the award.
“It is a privilege and honor to be of service to the many small farmers from around the world because I was one of them. They are stewards of the land. They are the ones with the tremendous challenge of feeding the world,” said Lal, who is founding director of the Carbon Management and Sequestration Center in CFAES at Ohio State.
To read on, click here.
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Create your legacy at CFAES
An up-to-date estate plan is your most effective tool for protecting the security of your loved ones. But did you know you can also use your estate plan to support CFAES? Our personal estate planning kit can help you get started.
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Create your legacy at CFAES
An up-to-date estate plan is your most effective tool for protecting the security of your loved ones. But did you know you can also use your estate plan to support CFAES? Our personal estate planning kit can help you get started.
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Alumni Webinar Series Continues
Join us for the second installment of the CFAES Time and Change Alumni Webinar, a monthly series for our alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and industry experts. Please mark your calendar for the third Thursday of each month.
The second webinar in the series will be Thursday, July 16, from 2–4 p.m. The topic will be "Managing in Today’s Global Grain and Feed Environment.” In our second session, three industry thought leaders—all CFAES alumni—share their insights on the interaction and impact of the global market on areas such as grain, feed, micronutrients, co-products, and other additives.
The panel of speakers will include:
Constance Cullman '90 BS Agricultural Economics, '92 MS Agricultural Economics & Rural Sociology
President and CEO at American Feed Industry Association
Kevin Adams '83 BS Animal Science, '86 MS Agricultural Economics
President at Consolidated Grain and Barge
Tadd Nicholson '93 BS Animal Science
Executive Director at Ohio Corn and Wheat Growers Association -
Where are they now? Alumni Awards edition
The CFAES Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership. We have been honoring individuals with this award since 1971, and in that time we have honored 358 individuals. Of those honored over the years, 86% are male, 14% are female, this compares to the current alumni population which includes 44,554 individuals with 67% male and 33% female. Honorees of this award represent each of the College's Academic units with 32% coming from the Department of Animal Sciences, 17% from the Department of Agricultural Communication, Education, and Leadership, and 16% from the Department of Horticulture and Crop Science. We checked in with them to see what they have accomplished since earning their award and what it meant to them. Hear from a few of our honorees below.
Bernie Scott, ’61 BS Agricultural Education, ’77 MS Agricultural Education
CFAES Distinguished Alumni Award, 2007
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It was an inspiring experience for me personally, especially having my wife, Jean, and entire seven grown children and their spouses present!
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: The 2013 induction into the Ohio Agricultural Hall of Fame at the Ohio State Fair!
Q: Do you have other thoughts or comments about your experience with CFAES Alumni Awards and your alumni experience?
A: I keep realizing or imagining that the 2007 Ag Alumni Award seemed like a gateway recognition leading to my 2009 Ohio State Duncan Alumni Citizenship Award and later the Ohio Agricultural Hall of Fame!
Karl Kisner, ’90 BS Agronomy
CFAES Distinguished Alumni Award, 2016
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: Recognition of my career achievements by my alma mater—but it could not have happened without the schooling, training, and teaching that I discovered while at Ohio State.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Since the award, I was able to help my company go through a merger and then develop and lead its Global Marketing Team. Most recently, I accepted a new role, director of corporate strategy with Veseris, a company that is focused on the specialty pesticide markets—structural pest control, turf, and ornamental. Though the company name has changed, it’s the same company I started with upon graduation from Ohio State.
Nick Christians, ’77 MS Agronomy, ’79 PhD Agronomy
CFAES Distinguished Alumni Award, 2013
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: It was one of the highlights of my career. It was also good to get back to campus and see how it had changed.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Distinguished Service Award from the Golf Course Superintendents Association of America in 2017.
Q: Do you have other thoughts or comments about your experience with CFAES Alumni Awards and your alumni experience?
A: The college was an excellent host during my visit to campus. They made sure that I saw everything that I wanted to see.
Larry Lokai, ’67 BS Agricultural Education, ’73 MS Agricultural Education
CFAES Distinguished Alumni Award, 2016
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: A great honor and humbling experience, when one looks at the great alumni from Ohio State. I was a 30-year career teacher and FFA advisor, plus in 1997 won a Ruby Award for 30 years as a 4-H advisor. I was very honored to be on stage with so many great leaders from The Ohio State University.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Since 2016, when I won the award, I have helped coach the past four Ohio FFA Milk Quality and Products champions. East Knox FFA was the state winner in 2016, 2017, and 2019. In 2018, the team from Lynchburg Clay FFA won the Ohio contest. However, one of the proudest moments I had was in 2019, when I helped coach the top four Ohio FFA Milk Quality and Products teams plus 16 of the top 20 students in Ohio. They included 1st, East Knox, Howard, Ohio; 2nd, Felicity Franklin FFA, Felicity, Ohio; 3rd, East Clinton FFA, Lees Creek, Ohio; and 4th, Versailles FFA, Versailles, Ohio. For four weeks before the state finals, I was averaging 900–1,000 miles a week going to four different schools.
James Males, ’73 PhD Animal Science
CFAES Distinguished Alumni Award, 2006
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I was nominated for the award by my major professor, Dr. Burk Dehority. I was honored that he nominated me and more honored to receive the award. I was also the second member of my family to receive a College Alumni Award. It was a personal achievement to follow in the footsteps of my uncle, Herman Purdy. It was also the first time that many of the emeritus faculty in Animal Sciences knew that I was related to Herman.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I successfully completed my career as a department administrator at Oregon State University. This included getting a major building project started. The most significant building in the project was a livestock arena, a large wet lab teaching facility, and additional classroom space. After retirement, I worked half-time and managed the facility and taught for three years. Since total retirement, I have written a book, The Purdys: A Cattle Family. The book includes a history of the beef cattle program at Ohio State from 1939 to 1954, and a complete biography of Professor Herman Purdy, including the 1946 National Champion Livestock Judging Team from Ohio State, which he coached.
John Foltz, ’79 BS Agricultural Economics, ’81 MS Agricultural Economics
CFAES Distinguished Alumni Award, 2012
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I owe a lot to The Ohio State University: two degrees, it is where I met my wife, and it is where I made friendships which have lasted since college days. Receiving the award was a very nice recognition of my efforts in life and in agriculture.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: Educating young people as a college professor for 30 years. Youth are our future!
Q: Do you have other thoughts or comments about your experience with CFAES Alumni Awards and your alumni experience?
A: Being a Buckeye alum makes me a member of a large and meaningful group. My experience at Ohio State and within CFAES was world class and gave me the “keys to the world.” Coming back after almost 40 years to be on the faculty at Ohio State is allowing me to continue to be a part of what we do as a great university.
Richard Munson, ’71 BS Horticulture
CFAES Distinguished Alumni Award, 1998
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: First of all, I was totally surprised and felt undeserving of the award. Upon reflection, I am deeply honored and somewhat proud to be a member of a group of alumni to be recognized as having contributed positively to the college. I am humbled to be honored.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I was elected as a fellow of the International Plant Propagators’ Society in 2005. It is an organization of industry and academic professionals who embody all that is good about the nursery industry.
Q: Do you have other thoughts or comments about your experience with CFAES Alumni Awards and your alumni experience?
A: I am a Buckeye forever and always proud of my association with CFAES, and I always let others know it!
Fred Hegele, ’65 BS Food Technology Agriculture
CFAES Distinguished Alumni Award, 2013
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: I have always felt surrounded by great people at Ohio State and in CFAES, so receiving recognition from within such a prestigious group is humbling.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: I have done some mission work in Kenya for teenage moms and their babies, I have helped with an early childhood development initiative for families living in poverty, and I have chaired the Phi Kappa Psi Foundation Board of Trustees in providing educational benefits to undergraduates.
L. Andre ‘Andy’ Swiger, ’54 BS Animal Science
CFAES Distinguished Alumni Award, 2003
Q: Describe what receiving a CFAES Alumni Award meant to you.
A: After 15 years on the faculty at Ohio State, I went to Virginia Tech as head of Animal Science, then associate dean for research, and finally dean of the College of Agriculture and Life Sciences. To return for this special recognition was very fulfilling to me because of my lifelong love and respect for Ohio State.
Q: What has been your greatest achievement and/or milestone since winning your alumni award?
A: About all that was left for me was retirement. I have been hung four times: first by the Ohio State Saddle and Sirloin Club, second by the Virginia Tech Block and Bridle Club, third by the Virginia Livestock Hall of Fame, and finally by our College Hall of Fame.
Q: Do you have other thoughts or comments about your experience with CFAES Alumni Awards and your alumni experience?
A: As a member of our local alumni association, I enjoyed a speaking visit by Archie and one by a past director of the marching band.
Nominations for the 2021 Alumni Awards have closed, but you can nominate for the 2022 awards here.
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Nick Rettig, Past President
’14 BSAGR Agribusiness and Applied Economics
Risk Manager, New Vision Farms
Q: Tell us a bit about what you like to do when you are not at work.
A: I enjoy spending time with my wife, Aspen, and our dogs, Cali and Vida. I also like to go fishing and enjoy experimenting with new recipes on the grill.
Q: What is your favorite thing about being on the CFAES Board?
A: Being able to connect with and work alongside fellow Buckeyes who are passionate about the CFAES community and mission.
Q: What is your favorite memory from CFAES?
A: I don’t know that I can pick one favorite memory. Some of my favorites include Agribusiness Club trips and socials, being a part of the initial CFAES Peer Mentor group, the BBQ Science class I took, and overall all of the amazing and lasting relationships I got to build with my fellow Buckeyes—students and faculty alike.
Marie McConnell, Treasurer and Class of 2019 Representative
’19 BSENR Environmental Policy and Decision Making
Outreach Manager, Clean Fuels Ohio
Q: Tell us a bit about what you like to do when you are not at work.
A: I like to hike and go backpacking. I have a tiny garden and a ton of house plants. Like many of us, I’ve been bitten by the quarantine baking bug, and am working on perfecting my bread recipe. I also volunteer with a local animal rescue, fostering dogs who are waiting to be adopted.
Q: What is your favorite thing about being on the CFAES Board?
A: Supporting recent grads as they begin building their lives and careers beyond Ohio State. Getting to connect with alumni from so many different academic backgrounds.
Q: What is your favorite memory from CFAES?
A: Studying abroad in Nicaragua with other CFAES first years. Introducing potential students to Ohio State and the college as an Environment and Natural Resources Ambassador.
Nick and Marie are both starting new roles as of July 1 on the CFAES Board.
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Alumni in the News
Our alumni are out in the world making great things happen. If you see alumni in the news, let us know!
Here are some recent CFAES newsmakers:
Emily Beal AS Agricultural Communications 2019, BSAGR Agricultural Communications 2020 - Beal joins Agweek as multimedia journalist
Russell Brode ASC Horse Production & Management 1985 - Russell A. Brode
Skylar Buell BSAGR Agricultural Communications 2020 - Animal Ag News: Latest News in the World of Animal Agriculture
Dr. Hannah Epley PhD Agricultural Education 2014 - Ohio 4-H adapts to serve youth amid pandemic
Hannah Crossen Everetts BSAGR Agricultural Education 2012 - Teacher ambassadors share info on FFA, ag education
Randy Gerber BS Agricultural Mechanization & Systems 1982 - Gerber to helm WC's physical plant
Patty House MS Agricultural Education 1997 - Free virtual 4-H camp scheduled for Clark County kids
Nicole Jackson BSENR Parks Recreation & Tourism Administration - Nicole Jackson: Environmental Educator | Black Birders Week
Ray Jackson BS Dairy Science 1990 - Creamery Business Booms During COVID-19
Allen Johnson BS Dairy Science 1994 - The show must go on for Ohio’s livestock exhibition industry
Dr. Max Judge MS Animal Science 1958 - Teacher of Purdue's first meat science course reflects on lifetime of research
Dr. Laura Lindsey BS Environmental Science 2009, MS Soil Science 2009 - Double-crop soybeans
Aaron Meyer BS Environmental Science 2004 - Finish Lines: Aaron Meyer
Sarah Noggle BS Agricultural Education 1999 - Paulding County 4-H and FFA kids stay resilient
Dianne Shoemaker BS Dairy Science 1982, MS Dairy Scinece 1986 - New Federal Funds for Farmer
Jon Smith ASC Greenhouse Production & Management Technology 2004 - Along the Way: Respected local organic farm to sell produce on site
Cameron Stephens BSAGR Sustainable Plant Systems 2015 - Alumni Profile: Cameron Stephens
Charles Troxell BS Agribusiness & Applied Economics 2005 - Spring Cab Cam | Charlie Troxell
Wendell Water BS Agricultural Education 1969 - Wendell Waters named to Ohio Agriculture Hall of Fame
Jason Wish BS Animal, Diary & Poultry Science 1998 - Wishwell Farms taking 2020 farmers market changes in stride
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Kristina M. Johnson named 16th president of The Ohio State University
The Ohio State University Board of Trustees has appointed Kristina M. Johnson, PhD, as the 16th president in university history. Johnson, who has served as chancellor of the State University of New York (SUNY) since 2017, brings more than 30 years of experience as an academic, business, and policy leader.
“We are pleased beyond measure to welcome Dr. Johnson to Ohio State,” said board chair Gary R. Heminger. “Her range of knowledge, service, and accomplishments across sectors and throughout her career is nothing short of remarkable.
“She is uniquely positioned to make an immediate impact—building on Ohio State’s momentum and advancing our mission to uplift lives through academic excellence.”
As SUNY’s chancellor, Johnson led a system of 64 public colleges and universities—including five academic health centers and three hospital systems—with 1.3 million students, 30,000 faculty, and 90,000 employees overall. Prior to that, she founded and served as CEO of several successful science and technology companies, served as under secretary of energy at the U.S. Department of Energy (DOE), and held academic leadership positions at institutions such as Johns Hopkins University, Duke University, and the University of Colorado at Boulder.
Johnson has close family ties to Ohio State and Ohio. Her grandfather graduated from Ohio State in 1896, played right guard on one of the early football teams, and was a member of the Tesla Club. Family lore has it that Johnson’s grandfather met her grandmother on the Columbus campus. Johnson has deep family roots in Ohio.
“Ohio State has always been a special place to me—well beyond its standing as one of the most respected teaching, research, and patient-care institutions in the world,” Johnson said. “I am humbled to be selected to lead this great land-grant university, and I look forward to meeting with students, faculty, and staff to begin our work together.”
At SUNY, Johnson launched a system-wide student success initiative that increased two-year community college graduation rates by 22%, cut in half the number of students requiring remediation before starting college credit-bearing coursework, saved students $47 million in textbook costs over three years, and established a goal to hire 1,000 underrepresented minorities and women in STEM by 2030. She worked with New York’s Empire State Development to form industry partnerships with IBM, Applied Materials, and Cree totaling $4.6 billion, with associated programs that helped advance SUNY research expenditures by $100 million year over year. Johnson also partnered with the New York Power Authority to procure 100% renewable electricity at SUNY by 2023.
In her role as provost and senior vice president for academic affairs at Johns Hopkins, she led a university-wide strategic planning process, stood up the Carey Business School, and launched the MOSAIC Initiative to recruit underrepresented faculty. As dean of the Pratt School of Engineering at Duke, she led a strategic planning process that increased undergraduate enrollment by 20%, doubled the number of graduate students, tripled research expenditures, increased the school’s endowment tenfold, and led to the construction of the Fitzpatrick Center for Interdisciplinary Engineering, Medicine and Applied Sciences. Also at Duke, Johnson worked to increase the percentage of women faculty from 6% to 19%. She hired 55 faculty members, including 19 early-career award winners and three members of the National Academy of Engineering.
Johnson will begin her tenure as Ohio State president on Sept. 1, 2020. She succeeds Michael V. Drake, who has served as president since June 2014.
To read more, click here.
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CFAES appoints Patrice Dickerson as director of Diversity, Equity, and Inclusion
CFAES welcomes Patrice Dickerson as assistant dean and director of Diversity, Equity, and Inclusion (DEI).
Prior to her official start date of July 1, 2020, Dickerson is working part-time to onboard to the college, and is holding conversations about recent national events with students, faculty, and staff members of color.
In her new role, Dickerson will lead change as she oversees and manages DEI efforts that support CFAES’ strategic goals. She will be responsible for evaluating the college’s climate for faculty, staff, and students and for developing strategies to ensure that all CFAES faculty, staff, and students feel valued for their individual talents and unique cultural perspectives. She will also connect with CFAES faculty, staff, and students who do work in DEI to create synergies and garner guidance regarding CFAES’ DEI efforts and direction as a college.
“Dr. Dickerson brings a rich background of work and accomplishments in DEI,” said Tracy Kitchel, CFAES associate dean for faculty and staff affairs and Dickerson’s supervisor. “More immediately, her leadership will be important in keeping in mind the needs of our faculty, staff, and students during the COVID-19 pandemic as such situations can exacerbate issues of inclusion and access.’’
Following the tragic, unjust death of George Floyd in Minneapolis and the expressions of sadness, confusion, pain, and rage—not only here in Ohio but across the nation—as well as the civic unrest that has sadly accompanied the protests, the college will turn to Dickerson to help our community move forward, together, to elevate current standards and practices to be more equitable and inclusive, college leadership has said.
Dickerson joins CFAES from Virginia Tech University, where she is currently the inaugural director of faculty diversity in the Office for Inclusion and Diversity.
For more on CFAES's Office of Diversity, Equity and Inclusion, click here.
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Time is running out. Alumni Awards deadline approaches
The 2021 CFAES Alumni Awards nominations are due June 30, 2020. Awards are given annually in four categories:
Meritorious Service Award: The purpose of the Meritorious Service Award is to give public recognition to non-alumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
Distinguished Alumni Award: The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
International Alumni Award: The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe.
Young Professional Achievement Award: The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Honorees are to be no more than 35 years of age at the time of the award ceremony.
Here are some important dates to remember:
- Tuesday, June 30, 2020: Nomination applications due.
- Saturday, March 6, 2021: Alumni Awards luncheon.
Completed nominations should be submitted here. Please note that once you enter the webform you will not be able to save your progress, so we advise compiling nominations in a separate document and copying them into the webform.
To nominate an individual, find the formal application and other resources here.
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New CFAES Alumni Webinar Series debuts June 18
Join us for the first CFAES Time and Change Alumni Webinar, a monthly series for our alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and industry experts. Please mark your calendar for the third Thursday of each month.
The first webinar in the series will be Thursday, June 18, from 2–3 p.m. The topic will be "Sustaining Our Food Supply Chain.” In our inaugural session, we will examine the current condition and future state of our nation’s food supply chain in a discussion led by four prominent CFAES alumni.
The panel of speakers will include:
- Kurt Loudenback ’83 BS Agricultural Economics, CEO and owner, Grand Prairie Foods, Sioux Falls, South Dakota.
- Sally Rockey ’82 MS, ’85 PhD Entomology, executive director, Foundation for Food and Agriculture Research.
- Mike Townsley ’81 BS Animal Science, chairman, Bob Evans Farms/Post Refrigerated Retail.
- Moderator: Annie Specht ’08 BS Agricultural Communication, ’10 MS Agricultural Education, assistant professor of agricultural communication, Department of Agricultural Communication, Education, and Leadership, CFAES.
Register for what should be an exciting look into the food supply chain during these unknown times.
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Who in the world is the CFAES Alumni Society Board?
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association and has representatives from every academic department, every region of Ohio, from out of state, and from the last three graduating classes. The group meets quarterly in addition to holding events throughout the year.
Get to know a few of our board members each month.
Cyndi Brill, Past President
’93 BS Agriculture Education
Associate Superintendent, Switzerland of Ohio Local School District
Q: Tell us a bit about what you like to do when you are not at work.
A: I enjoy sports, traveling, fishing, beaches, and cooking with my family.
Q: What is your favorite thing about being on the CFAES Alumni Board?
A: It has been a humbling experience to serve CFAES as an Alumni Board member. My favorite part of my role on this team has been my ability to give back to the college and the association through participating in different types of endeavors that financially support future students. Developing connections by rubbing shoulders with one another at games, social events, and community service functions. Staying informed and in the loop about news, research, and sports. Expanding my skills by participating in webinars, workshops, databases, and career coaching opportunities. And most of all, getting the chance to show my pride by supporting my Buckeyes!
Q: Tell us anything else that you want your fellow alumni to know about you (family, kids, pets, etc.).
A: In high school, I had the honor of serving the Ohio FFA Association as a state officer, which grew my passion for the organization and the opportunities it provided to all students. I decided to apply to The Ohio State University to pursue a degree in agriculture. My grandparent’s initial disapproval had prompted me to withdraw my application, but after they gave me permission—they believed that knowing the subject matter would help in my desire to be an advocate for students studying agriculture—I was able to pursue this course of study.
Craig Berning, Class of 2017 Representative
’17 BSAGR Agribusiness and Applied Economics
Legislative Aide, U.S. Sen. Deb Fischer of Nebraska
Q: Tell us a bit about what you like to do when you are not at work.
A: When not at work, I’m often found hanging with friends (lucky to have a great crew of Ohio State friends that now live in DC!), been doing a lot of cooking during quarantine, and have rediscovered and been binge-watching previous seasons of “Survivor” that I used to love watching on Wednesday nights with my siblings growing up.
Q: What is your favorite thing about being on the CFAES Alumni Board?
A: The fellow board members really impress me with their passion for staying connected and giving back to the CFAES community. It really shows, even though many of us graduated decades apart, how much of an impact everyone's time at OSU had on their lives.
Q: Tell us anything else that you want your fellow alum to know about you (family, kids, pets, etc.).
A: No pets ... yet. I’ve been very close to wanting to get a quarantine puppy though. My favorite food actually developed in college—nachos. I made it through my junior and senior years of college living off of Monday and Thursday $5 nachos that could feed three people at Ethyl and Tank. But to this day, I love nachos! After three years in D.C., I’m still on the search for the best place to get them.
Cyndi and Craig are both ending their terms on our board at the end of June. We want to thank them for their years of service and their countless hours of dedication to CFAES and its alumni family.
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Alumni in the news
Our alumni are out in the world making great things happen. If you see alumni in the news, let us know!
Here are some recent CFAES newsmakers:
Cassie Jo Arend ’06 BS Agricultural Communications, Local butcher shops busy as national processing hiccups
Robert Ascheman ’62 PhD Agronomy, Dr. Robert "Bob" Ascheman
Christi Bachman ’89 BS Agricultural Communications, Honoring Ohio’s agricultural educators
Courtney Baker ’18 AS Biochemical Science, ’20 BSAGR Animal Science, Years of hard work pay off for local veterinary students
Madison Baker ’18 AS Biochemical Science, ’20 BSAGR Animal Science, Years of hard work pay off for local veterinary students
Luke Baugess ’16 AS Agricultural Systems Management, ’18 BSAGR Agricultural Systems Management, Ambition bests troubling times for young farmer
Nathaniel Birkhimer ’13 AS Agriscience Education, ’15 BSAGR Agriscience Education, Honoring Ohio’s agricultural educators
Jim Chakeres ’86 BS Animal Science, ’89 MS Animal Science, Foodbanks still in need and being supplied by Ohio farms
Samuel Custer ’81 BS Agricultural Education, ’84 MS Agricultural Education, 'Right now, we're all struggling': COVID-19 pandemic adds to farm stress
Shelby Faulkner ’16 BSAGR Agriscience Education, FFA members and advisors making due during COVID-19
Tony Forshey ’77 BS Animal Science, Ohio Agricultural Council announces 2020 Ohio Agricultural Hall of Fame inductees
John Gilson ’18 AS Biochemical Science, ’20 BSAGR Animal Science, Years of hard work pay off for local veterinary students
Laura Gordon ’12 BSAGR Animal Science, Gordon Joins World Wide Sires Team
Kenney Gray ’79 PhD Education: Vocational and Technical Education, Kenney Gray
George Harris Sr. ’58 BS Agricultural Economics, George Richard Harris Sr.
Dan Hohman ’96 ASC Greenhouse Production and Management Technology, Hohman is new head grower at Wagner's
Roger Hunker ’90 BS Dairy Science, New alternatives for county fair auctions
Stephanie Jolliff ’96 BS Agricultural Education, ’03 MS Agricultural Education, FFA members and advisors making due during COVID-19
Timothy Knight ’87 BS Agricultural Economics, Sales and marketing positions filled by Marrone Bio Innovations
Lynn Knipe ’78 BS Animal Science, Local butcher shops busy as national processing hiccups
Sarah Lucha ’01 BS Agricultural Education, ’02 MS Human and Community Resource Development, Honoring Ohio’s agricultural educators
Wendi Mizer Stachler ’99 BS Agricultural Education, Honoring Ohio’s agricultural educators
Noah Neiderhouse ’02 BS Agricultural Education, FFA members and advisors making due during COVID-19
Gregory Pontius ’71 BS Horticulture, Ambition bests troubling times for young farmer
Tyler Pope ’05 BS Agricultural Education, Honoring Ohio’s agricultural educators
Jeremy Ryan ’11 BS Agricultural Education, Honoring Ohio’s agricultural educators
David Seif ’71 BS Agricultural Economics, Dave Seif
Wendall Waters ’69 BS Agricultural Education, Ohio Agricultural Council announces 2020 Ohio Agricultural Hall of Fame inductees
Charles “Punch” Woods ’61 BS Agricultural Economics, Punch Woods
Christopher Zoller ’91 BS Agricultural Education, ’97 MS Agricultural Education, 'Right now, we're all struggling': COVID-19 pandemic adds to farm stress
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The ‘Carmen’ heard ’round the world
Join The Ohio State University Buckeye family in a singing of “Carmen Ohio” around the world!
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Where’s the beef ... pork ... chicken ... lamb?
By: Alayna DeMartini
Meat prices are up. And some grocery stores have limited how much meat you can buy. While shoppers might be paying more for meat, the prices livestock owners are earning for their pigs, chickens, cattle, and other animals are down—that’s if they can even sell them.
Meatpacking plants have had to shut down fully or partially because of the number of their employees sick with COVID-19 or concerned about catching the disease. As a result, farmers have had to keep their fully grown livestock on the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have had to begin reducing their flocks or herds by euthanizing them.
Stan Smith, a livestock owner and program assistant for Ohio State University Extension in Fairfield County, and Lyda G. Garcia, an assistant professor of meat science with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), described the current challenges in the livestock industry. OSU Extension is the outreach arm of CFAES.
To read on, click here.
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Social distancing—an immigrant perspective
Dr. Rohini Desai Mulchandani is a 1976 Ohio State graduate with a PhD in Food Science and Nutrition. She is a strong supporter of the College of Food, Agricultural, and Environmental Sciences through her time and treasures. She supports current Food Science and Technology students and the continued efforts of our college.
By Rohini Desai Mulchandani
Today is Saturday, April 18, 2020. Exactly a month ago, I ate my last meal in the “socially distanced” company of a fellow resident, Karen Carpenter, in the Legacy Dining Room. Then, the iron curtain of self-isolation descended upon us all, and life as we had known it here at the Friendship Village of Dublin came to a grinding halt. Meals were delivered to us instead, twice a day, communication became more electronic than face to face, and interaction was a wave from a distance or a few words exchanged in passing, in a hallway or out of doors in good weather. Entertainment was internalized to within our apartments and became more solitary in nature, especially for those of us who are single. News reports are now increasingly focusing on how this new pandemic lifestyle is impacting the mental well-being of Americans, especially those experiencing undue economic strain as well (I guess we retirees are fortunate in that regard). I seem to have settled in quite easily, psychologically speaking; isolation has not been isolating so far, and I seem unconcerned about how long this will last. I wondered why. Then, it dawned on me. I, an immigrant to the USA, have been through this before, though not in a pandemic mode!
In 1964, I boarded a plane and flew into the wild blue yonder to a distant land. One day I was “here,” and the next, I was “there.” The change was (equally) sudden. In doing so, the people and places, so familiar until then, became socially distanced and my Indian life a memory, a virtual reality of sorts. For seven years thereafter, I did not see, hear, or talk to my parents, siblings, and friends in India. Letters were our only means of communication. Those seven years of sustaining myself emotionally and psychologically in the “new world” taught me that connectedness has more than one layer to it. Physical interactions are vital, but we can survive without them. I had to. A sense of connectedness at the mental level, I realized, was more important. Loneliness is a state of mind. Happy memories, a joyful mental engagement with one’s present circumstance(s), whatever its nature, is more helpful in paving the way to a successful survival. No going stir crazy. In the ’60s, I delved into a merge mode with my new American life on the Spartan campus; now in 2020, it is a different routine of activities at home (some old, some new) from a month ago. My international trips have all been cancelled for this year, but I found another way to cruise the world, international movies on Netflix! While my physical travels gave me a bird’s-eye view of life in a foreign land through its monuments, museums, vistas, and food, the movies have taken me inside the lives of the natives in various countries, and provided a sense of virtual interaction at a more human level. I accidentally clicked on a Korean TV drama, instead of a movie, and found them to be engaging. How engaging? I have spent 10 years in college and never burned the midnight oil; it was always early to bed and early to rise. Not any more. Last week, I binge-watched one of those dramas, 18 episodes, most of them 1.5 hours long, from start to finish with very short breaks, and learned in the process, that I can stay up all night and most of the next day without sleeping. A new pandemic milestone for me!
The days have turned into weeks, and the weeks into a month of self-isolation, and as I said before, I don’t seem to be concerned about “How long will it last?” I have been there before, seven years’ worth of it. My story will have a familiar ring for all immigrants, everywhere. Social distancing and self-isolation from one’s norm was a prerequisite to the new normal we sought to better our lives. The only difference? We chose the former, but not the latter. The earlier experience taught us that we can survive isolation, for we did. We will survive this time, as well. So, “natives,” hang in there. This too shall pass. Our collective new normal is just around the bend and at the low point of the descending COVID hospitalization curve!
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Ohio State celebrates virtual commencement
Inside an empty Ohio Stadium and homes across Buckeye Nation, friends and family of nearly 13,000 graduates celebrated a virtual commencement for The Ohio State University class of 2020.
It was a unique celebration, a safe ceremony during a deadly pandemic. The university’s swift response to COVID-19 included planning a virtual ceremony when restrictions on large gatherings made an in-person celebration impossible.
“It is an honor and a privilege to share this time with you and your families and friends. We are not here together. We wanted to recognize your incredible accomplishments, nevertheless, on this day,” said President Michael V. Drake. “These are extraordinary times that have affected everything in our lives, including the way you completed your journey at Ohio State. We’ll celebrate today, and then look forward to a future joyous celebration when we are able to come back together in the ’Shoe.”
The program inside the stadium included Drake and a small number of university officials in traditional commencement regalia. Graduates filled social media with photos in their caps and gowns from remote locations around the nation, congregating under the #OSUGrad hashtag.
It was livestreamed and broadcast on WOSU TV and The Ohio Channel. At one point, the livestream had nearly 20,000 views.
The university awarded a record 12,967 degrees and certificates to its largest-ever graduating class.
“It must be acknowledged that the COVID-19 pandemic has taken many things away from us over the past several weeks,” said Vice President for Student Life Melissa Shivers as she opened the ceremony. “But what can never be taken away from you, from your families, from your loved ones, from your friends, is the immense pride I hope that you all feel in this moment, and for the rest of your days.”
Apple CEO Tim Cook delivered the commencement address via a video in his office. He celebrated the resilience of this class and called on graduates to rise to this new challenge.
“When our glittering plans are scrambled, as they often will be, and our dearest hopes were dashed, as will sometimes happen, we’re left with a choice. We can curse the loss of something that was never going to be or we can see reasons to be grateful for the yank on the scruff of the neck and in having our eyes lifted up from the story we were writing for ourselves and turn instead to a remade world,” he said.
To read on about commencement and to watch the virtual commencement ceremony, click here.
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Nominate a friend or colleague for a 2021 CFAES Alumni Award
The 2021 CFAES Alumni Awards nominations are due June 30, 2020. Awards are given annually in four categories:
Meritorious Service Award: The purpose of the Meritorious Service Award is to give public recognition to non-alumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
Distinguished Alumni Award: The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
International Alumni Award: The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe.
Young Professional Achievement Award: The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Honorees are to be no more than 35 years of age at the time of the award ceremony.
Here are some important dates to remember:
- Tuesday, June 30, 2020: Nomination applications due
- Saturday, March 6, 2021: Alumni Awards luncheon
Completed nominations should be submitted here. Please note that once you enter the webform you will not be able to save your progress, so we advise compiling nominations in a separate document and copying them into the webform.
To nominate an individual, find the formal application and other resources here.
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Become a member of the CFAES Alumni Board
The College of Food, Agricultural, and Environmental Sciences Alumni Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and the OSU Alumni Society, and it has representatives from every academic department, every region of Ohio, out of state, and the last three graduating classes. The group meets quarterly in addition to events throughout the year. Currently there is one opening on the board, Ohio at Large Representative. Representative applicants must live within the state of Ohio.
Requirements
• Sustaining member of The Ohio State University Alumni Society. (Membership must be maintained during your time on the Board of Directors. This requires an annual donation of $75 to the Ohio State fund of your choice.)
• Be available to attend meetings of the Board of Directors in person, by phone, or by Zoom.
• Be able to plan and promote the mission of the CFAES Alumni Society.
• Have not previously served on the Board of Directors as a Geographical or Departmental Representative for the maximum number of years.
• For Geographical Representatives: Live in the area that you are representing.
Term limits
• Three-year term, serving no more than two terms concurrently or nonconcurrently.
• Term begins July 1 of the year elected and concludes three years later on June 30.
If you are interested in applying, please fill out the application found here. Applications are due Sunday, May 31, and can be emailed to CFAESAlumni@osu.edu.
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CFAES students receive university honors
This year marked the 60th annual Student Life Leadership Awards. Six CFAES students were among those honored.
Outstanding Student Life Student Employee Award
- Andrea Prokup; Waterville, Ohio; Environment, Economy, Development, and Sustainability
Scarlet, Gray, and Green Award
- Alyssa Barbuto; Canton, Ohio; Environment, Economy, Development, and Sustainability
- Hailey Hayes; Brookhaven, New York; Environmental Science
- Melina Mallory; Playa Del Rey, California; Environmental Science
- Jayson Valazquez; Paterson, New Jersey; Environment, Economy, Development, and Sustainability
University Outstanding Senior Award (given to less than 1% of Ohio State’s graduating seniors)
- Matthew Klopfenstein; Haviland, Ohio; Agricultural Engineering
To view the full program of students honored, click here.
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Ways you can help during this time
During this unprecedented global crisis, there are many ways that you can give back to your Buckeye community, through your support to the work happening at the Wexner Medical Center.
To support CFAES students specifically during this time, click here
- Make caregivers smile by sending encouraging words to frontline care workers by emailing BRAVO@osumc.edu.
- Support immediate needs by giving to the Wexner Medical Center Greatest Need Fund to help accelerate research on testing and treatments as well as assist in purchasing additional medical equipment. To give, click here.
- Donate supplies that are new and unopened. For guidelines on donating supplies, click here.
- Donate blood if you are healthy and eligible. There is a critical national shortage. To find a blood drive near you, click here.
For more details about how you can give back, click here.
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Celebrating our students
As Ohio State University President Michael V. Drake stated, during the extraordinary times confronting the university and our nation while in the midst of the worldwide COVID-19 outbreak, it is essential that we remain flexible to ensure our community stays well and safe.
Therefore, in adherence with current university and state guidelines, the College of Food, Agricultural, and Environmental Sciences canceled two in-person student recognition events:
- Though the Celebration of Students banquet that had been planned for April 9 was canceled this year, the event's planning committee created an electronic yearbook to honor the students. The yearbook was titled A Snapshot in Time after the event’s theme. For more on the Celebration of Students and those recognized, click here.
- The 2020 CFAES Distinguished Senior Award recipients were to be honored formally during an awards banquet on March 25. Instead, recipients were recognized via local media outlets, social media, and postings to the college’s website. Additionally, awardees were sent a special recognition package through the mail.
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Alumni career services
The Ohio State University Alumni Association is home to The Bill and Susan Lhota Office of Alumni Career Management. Within this office, you can find information about building resumes and cover letters, resources about job-searching, help with career advising, and webinars about career-themed topics. Just because you have already graduated from Ohio State does not mean that we no longer want to support you in your career ambitions.
To check out everything that we have to offer, click here.
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150 years of Buckeye traditions
From Carmen Ohio and script Ohio to the Orton Hall chimes, Buckeyes everywhere revel in rituals of pride for Ohio State. “Traditions”—the fourth episode of Our Stories, Our Future—explores the significance of these ties that bind Buckeyes together and have stood the test of time throughout our 150-year history. We look forward to the day when we can again enjoy them together.
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A virtual battle cry
By Laura Arenschield
Every Buckeye football game at Ohio Stadium starts with the band marching onto the field, perfectly in step, precisely positioned, playing Buckeye Battle Cry. It’s a song of optimism, rising up to a crescendo of percussion and horns. When the band starts playing it, people stand up throughout the stadium—often 100,000-plus people coming together in one moment—and cheer.
The COVID-19 pandemic has stopped almost every communal moment from happening. But, like musicians around the world, the Ohio State University Marching Band is still trying to create them.
This week, the band posted Socially Distanced Buckeye Battle Cry to its various social media accounts. Sixty-one of the band’s members recorded themselves playing Buckeye Battle Cry from their homes. One band member, baritone horn player Luke Boyle, edited their audio together. Evan Drexler, the band’s communications manager, edited their videos into a patchwork and laid the audio over top.
Drexler said he almost dismissed the idea at first because he knew so many students—sousaphone players, bass and tenor drummers, cymbalists—wouldn’t have their instruments at home.
“There was a lot of percussion missing,” he said. “But we wound up having one student who had finger cymbals—she’s in it.”
To read more, click here. Watch the virtual battle cry below!
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Nominations open for CFAES Alumni Awards
Nominate someone for the 2021 CFAES Alumni Awards here!
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Alumni in the news
Our alumni are out in the world making great things happen. If you see alumni in the news, let us know!
Here are some recent CFAES newsmakers:
Dr. Brooke Beam BSAGR Agricultural Communication 2012, MS Agricultural Education 2014, Agricultural Education 2017 - AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020
Pamela Bennett BS Horticulture 1981, MS Agricultural Education 2000 - Coronavirus: Clark, Champaign farmers markets adapt to social distancing guidelines
Robert Bossley BS Plant Biology 1949, MS Plant Pathology 1951 - Robert C. Bossley
Justin Bower BSAGR Community Leadership 2017 - 4-H Continues Through COVID-19
Jim Chakeres BS Animal Science 1986, MS Animal Science 1989 - Farmers at work keeping grocery store shelves stocked on National Agriculture Day (and every day)
Elizabeth Harsh BS Animal Science 1983 - Farmers at work keeping grocery store shelves stocked on National Agriculture Day (and every day)
Rose Hartschuh BS Agricultural Education 2008 - Rapid sector demand shift leads to disposing of milk
Nicole Hawk BS Agricultural Education 1997, MS Agricultural Education 1999 - Hawk takes new role as OACI project leader
Chris Henney BS Agricultural Education 1998 - Farmers at work keeping grocery store shelves stocked on National Agriculture Day (and every day)
Scott Higgins BS Agricultural Economics 1984 - Rapid sector demand shift leads to disposing of milk
Dr. William Hildebolt BS Food Technology 1966, MS Horticulture 1967, PhD Horticulture 1969 - William Hildebolt
Sarah Humphrey BS Animal, Dairy and Poultry Sciences 1999 - New Richland Public Health commissioner faces tough task in COVID-19
Holly Jennings BS Agricultural Education 2001 - Ohio FFA coping with COVID-19 through resilience
Stephanie Jolliff BS Agricultural Education 1996, MS Agricultural Education 2003 - Ohio FFA coping with COVID-19 through resilience
Carl Kennerly MS Horticulture 1953 - Carl David Kennerly -- Orangeburg
John Lowrey MS Food Science and Technology 2014, MSTAPLEC Agricultural, Environmental, and Development Economics: Applied Economics 2019 - Columbus 30 under 30 awards
Paul Lyons BS Animal Science 1992 - Ohio Farm Bureau 2020 Membership Campaign Highlights
Dr. Gary Moore MS Agricultural Education 1973, PhD Agricultural Education 1975 - Tarleton Distinguished Alumni honored
John Poulson BS Animal Science 1981, MS Agricultural Education 1987 - Ohio FFA coping with COVID-19 through resilience
Dean Rossman ASC Landscape Construction and Contract Technology 1980 - Dean Michael Rossman
Roger Stitzlein BS Agricultural Economics 1975 - Roger Stitzlein retires after 42 years at Loudonville Equity
Roger Strup BS Animal Science 1952 - Roger Dean Strup
Hannah Thompson-Weeman BS Agricultural Communication 2011, MS Agricultural Education 2012 - AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020
Charlie Troxell BS Agribusiness and Applied Economics 2005 - Tomorrow's Autonomy Technology in Use Today
Christopher Wiegman BSFABE Food, Agricultural and Biological Engineering 2016 - Spraying with Drones
Matt Winkle BS Agricultural Education 2001 - Ohio FFA Convention cancelled, other events postponed
Carl Young BS Dairy Science 1951 - Co-founder of Young's Jersey Dairy dies at 91
Jay Young BS Animal, Dairy and Poultry Sciences 1996 - Mad River Twp. trustees fill vacant board seat
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Alumni in the news
Our alumni are out in the world making great things happen. If you see alumni in the news, let us know!
Here are some recent CFAES newsmakers:
Cassie Anderson MS Human & Community Resource Development 2002 - Young yogis jump from frog to ‘chill pose’
Dr. Mary Battrell BS Animal Science 1986 - Harker to lead American Association of Swine Veterinarians
Dr. Brooke Beam BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, PhD Agricultural Education 2017 - Beef production, taste testing at agriculture event
Dr. Kirk Bloir PhD Agricultural Education 2014 - Columbiana County celebrates Ohio 4-H Week
Dr. Kirk Bloir PhD Agricultural Education 2014 - Celebrating 4-H Week
Dr. Kirk Bloir PhD Agricultural Education 2014 - Ohio leaders proclaim Ohio 4-H Week
Frank Burkett III BS Agricultural Mechanization & Systems 1997 - Farm Bureau’s Ag Day filled with Ohio’s leading legislators
Frank Burkett III BS Agricultural Mechanization & Systems 1997 - D.C. trip about relationships
Peter Bucher BSENR Environmental Policy & Management 2013 - DeWine Says Farmer Participation Key To Improve Water Quality
Darrin Drollinger BS Agricultural Engineering 1988 - Third Annual 'Davidson Prize' for Ag Innovations Announced by AEM & ASABE At Commodity Classic
Kayla Erickson AS Agriscience Education 2018 - Barnesville graduate student teaching agriscience education
Katherine Heimerl BS Agronomy 1977 - Ohio pig farmers host chef competition at annual Taste of Elegance
Benjamin Heskett BS Horticulture 1955 - Benjamin Heskett
Jordan Hoewischer BS Turfgrass Science 2007 - Ohio’s Country Journal & Ohio Ag Net| Ep. 144| The Great Black Swamp
Joshua Jennings ASC Livestock Production & Management Beef & Sheep 2000, BS Animal, Dairy & Poultry Science 2000 - National FFA officer team experiences Ohio
Dr. Laura Lindsey BS Environmental Science 2009, MS Soil Science 2009 - Soybean research recap
Dr. Gary Moore MS Agricultural Education 1973, PhD Agricultural Education 1975 - Tarleton Distinguished Alumni honored
Kate Myers BSAGR Agribusiness & Applied Economics 2018 - NT grad placed at Wayne Trace HS
Dr. John Newton MS Agricultural, Environmental & Development Economics 2010, PhD Agricultural, Environmental & Development Economics 2013 - Global economic setbacks, progress and potential as planting season draws near
Adam Sharp BS Agricultural Communications 1994 - Environmentalists: Lake Erie won’t recover without new rules
Adam Sharp BS Agricultural Communications 1994 - D.C. trip about relationships
Dr. John Shuler BS Dairy Science 1985 - Shuler named Ohio Veterinarian of the Year
Kristopher Swartz BS Agricultural Engineering 1983 - Ohio’s Country Journal & Ohio Ag Net| Ep. 144| The Great Black Swamp
Michael Tonkovich BS Fisheries & Wildlife Management 1986 - Outdoors | Deer hunting limit reduction in Delaware County raises eyebrows
Kelsey Turner BSAGR Agribusiness & Applied Economics 2016 - Youth Capital Challenge kicks off in Columbus
Dr. Bobby Vanstavern MS Animal Science 1956, PhD Animal Scinece 1960 - Meat scientist, branded beef leader VanStavern passes away
Matthew Wentworth BS Agricultural Education 1999 - Rolling Hills: Vocational Agriculture teacher recognized before departure
Rhonda Williams MS Human & Community Resources Development 2003 - Commission proclaims Ohio 4-H Week
Austin Wippel BSAGR Sustainable Plant Systems 2017 - Farmers educate Ohio lawmakers on agriculture
Jeffrey Wuebker BS Agricultural Education 1993 - Ohio pig farmer hosts Virtual Field Trip for Springfield Rotary Club
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Calendar of events
The events calendar has moved.
Given the current environment, please confirm whether your event is still taking place. To do this, either check here or contact the event-holder.
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12 honored at the Alumni Awards Luncheon
On March 7, 140 alumni, family, and friends came together to honor 12 individuals who received awards during the annual CFAES Alumni Awards Luncheon, held on the Ohio State campus at the Fawcett Center:
- The Meritorious Service Award is given to alumni or nonalumni who have been singularly significant in CFAES’ quest for excellence.
- Jerry Bigham, Hilliard, Ohio
- William Hildebolt ('69 PhD, '67 MS, '66 BS), Winston Salem, North Carolina
- The Distinguished Alumni Award is given to those who have brought distinction to themselves and to CFAES through their commitment and leadership.
- Jeffrey Dickinson ('95 PhD, Entomology, '82 MS, '81 BS, Horticulture) Delaware, Ohio
- Elizabeth Guertal ('88 MS, '84 BS, Agronomy) Auburn, Alabama
- Bruce Kettler ('87 BS Agronomy) Westfield, Indiana
- Lou Kozma Jr. ('95 BS Horticulture) Perrysburg, Ohio
- Robert Joseph ('75 PhD, '70 MS, '68 BS, Horticulture) Columbus, Ohio
- Dave Richards ('81 ASC, Nursery Management Technology) Ashtabula, Ohio
- The International Alumni Award is given to outstanding international alumni representing, supporting, and promoting CFAES and Ohio State worldwide.
- Mauricio Bittencourt ('04 PhD Agricultural Economics) Curitiba, Brazil
- Luiz Lucchesi ('97 PhD Agronomy) Curitiba, Brazil
- The Young Professional Achievement Award recognizes young men and women for their early professional accomplishments.
- Clifford Greer ('07 BS Construction Systems Management) Naples, Florida
- Sarah Herringshaw ('07 BS Animal, Dairy, and Poultry Science) Bowling Green, Ohio
Learn more about the 2020 CFAES Alumni Awards recipients at go.osu.edu/2020honorees. Find additional event photos here.
- The Meritorious Service Award is given to alumni or nonalumni who have been singularly significant in CFAES’ quest for excellence.
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150 Actions to Sustain Life Challenge
Throughout 2020 we are looking to you to help us sustain life near and far by giving back to your communities or starting a new effort in your personal life. Whether you are a student, faculty, staff, alumnae, industry partner, stakeholder, or community partner, we want you to participate! Let us know how you are sustaining your life or giving back to your community. Please help us reach a goal of 150 actions during 2020!
- Take a picture of the way you are helping to sustain life.
- Please share it on social media. Use #CFAES150 and #CFAES150ActionsToSustainLife, and tag a friend to challenge them to join in on the fun!
- Include your name/group name and a brief description of the action.
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CFAES gave undergraduate students more than $2.6 million in scholarships last year
CFAES led the way in undergraduate scholarship spending among the Ohio State colleges reporting their figures for fiscal year 2019, as reported by the university’s student newspaper, The Lantern. CFAES’ total, more than $2.6 million, topped all 10 of the Ohio State colleges whose figures were available for the story, which looked at scholarship money left unused throughout the university. (The College of Engineering declined to provide its figures. The College of Medicine, the story said, doesn’t manage its own undergraduate scholarships.)
Pat Whittington, CFAES assistant dean for student development, was interviewed, among others, for the story. He noted how CFAES manages all of its scholarships at the college level, so individual school and departmental scholarships don’t have a separate application.
CFAES has a students-first philosophy at the root of its strategic plan and its capital campaign. It takes awarding and funding scholarships seriously.
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Cornerstone Conversations, a new CFAES podcast
We are pleased to announce our new podcast about all things CFAES. Cornerstone Conversations brings you interviews with the faculty, staff, and students who fulfill the vision of CFAES, one of two of Ohio State’s cornerstone colleges. Episode one, featuring Dean Cathann A. Kress, is now available on Apple Podcasts and SoundCloud. New episodes will be released throughout the spring semester. go.osu.edu/applepodcast go.osu.edu/soundcloud
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Alumni in the news
Our alumni are out in the world making great things happen. If you see an alumni in the news, let us know!
Here are some recent CFAES newsmakers:
Kasey Baker ASC Dairy Cattle Production & Management Technology 2010 - Mixing it up: Dairies diversify for success
James Beardsley ASC Dairy Cattle Production & Management Technology 1979 - Life After Dairy
Melissa Bell MS Human & Community Resource Development 2000- Ohio’s Country Journal & Ohio Ag Net Podcast |Ep. 140| The Ractopamine Saga Continues
Dr. Andrew Bowman BS Animal, Dairy & Poultry Science 2002 - Pork Congress highlights
Colonel Eric Casey BS Agricultural Economics 1992 - Interview: Eric Casey, CEO, GT USA Wilmington
David Cunningham ASC Crop Production Management 1979 - Results from the 2019 Ohio Corn Yield and Ohio Wheat Yield contests
Tony Debevc BS Horticulture 1969 - Winning winery: Debonné Vineyards brings national recognition to northeast Ohio wine
Julia Dettore BSAGR Animal Science 2018 - Joe Blundo: So to Speak | Harnesses for parrots take flight at Reynoldsburg business
Dr. Daniel Doster BS Agricultural Economics 1955, MS Agricultural Economics 1959, PhD Agricultural Economics 1968 - Purdue Extension and agricultural economics professor emeritus dies
Keith Gibson BSAGR Animal Science 2012 - Select Sires Appoints New Dairy Development Data Manager and Welcomes Dairy Sire Development Intern
David Glass AS Agricultural Business Technology 2016, BSAGR Agribusiness & Applied Economics 2017 - Mensing wins Farm Bureau Discussion Meet
James Grafton BS Agricultural Economics 1975 - A Happy Valentine’s Day hillside message
Chris Henney BS Agricultural Education 1998 - OABA Industry Conference focused on 2020
Scott Higgins BS Agricultural Economics 1984 - A million dollar response: H2Ohio meetings
Jordan Hoewischer BS Turfgrass Science 2007 - A million dollar response: H2Ohio meetings
Shawn Houck BS Agricultural Economics 1991 - Results from the 2019 Ohio Corn Yield and Ohio Wheat Yield contests
Mark Jordan ASC Turfgrass Management Technology 1984, BS Agronomy 1986 - A passion for golf — Nova native elected vice president of Golf Course Superintendents Association of America
Bill Knapke BS Fisheries & Wildlife Management 1994 - Pork Congress highlights
Antonio Losekamp BSENR Environmental Science 2017 - CISE Graduate Discerns Priesthood
Micah Mensing AS Agriscience Education 2017, BSAGR Agriscience Education 2019 - Mensing wins Farm Bureau Discussion Meet
Terry Mescher BS Agricultural Engineering 1994 - A million dollar response: H2Ohio meetings
Susan Radachi Metzger BS Horticulture 1985, M Agricultural Education 1992 - Pickaway Park Board Swears in Two New Board Members
Thomas Oberhaus BS Dairy Science 1979 - 'We help feed the world': Wisconsin dairy farmer slams Joaquin Phoenix's anti-dairy Oscar speech
Scott Saum BS Agribusiness & Applied Economics 2003 - Results from the 2019 Ohio Corn Yield and Ohio Wheat Yield contests
Todd Schroeder BS Agronomy 1996 - Results from the 2019 Ohio Corn Yield and Ohio Wheat Yield contests
Dr. Scott Shearer BS Agricultural Engineering 1981, MS Agricultural Engineering 1983, PhD Agricultural Engineering 1986 - Adopting technology and working together: The future is now for agriculture
Karie Staley BS Agribusiness & Applied Economics 1999 - OABA Industry Conference focused on 2020
Alan Sundermeier BS Agronomy 1977 - Sundermeier honored for outstanding service in ag
Terry Wehrkamp BS Poultry Science 1982 - Wehrkamp receives USPOULTRY award
Michael Wolfe BS Agronomy 1989 - Results from the 2019 Ohio Corn Yield and Ohio Wheat Yield contests
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Calendar of events
Check here for upcoming events, event postponements, and other schedule changes
CANCELLED - CFAES Sesquicentenial Open House - Saturday, March 21st
Webinar: Preparing to Step Into a Management Role - Online - Friday, March 27th
Let the Alumni Association help you with the next step in your career.
CANCELLED - CFAES Spring Game Tailgate - Columbus, Ohio - Saturday, April 11th
Highland Youth Garden Volunteer Project - Columbus, Ohio - Saturday, April 25th
Help give back by volunteering your morning and getting your hands a little dirty.
Ohio State Day at Cedar Point - Sandusky, Ohio - Friday, May 8th
It's an exclusive day just for Buckeyes, prior to the park's official opening day.
SAVE THE DATE - 4-H Night at the Reds - Tuesday, June 23rd - Cincinnati, Ohio
For more events hosted by the OSU Alumni Association, CFAES Alumni Society, OSU Extension county offices, OSU Alumni Clubs across the United States, and our partners, click here!
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Hey, CFAES community, share your #BuckeyeLove!
To every Buckeye around the world, #BuckeyeLove means something different.
Now through Feb. 14, CFAES alumni and friends are invited to join in and share their passion for Ohio State.
Whether it was making lifelong connections through the college, being inspired by a CFAES professor, or storming the field after beating That Team Up North, this is an opportune time to share that love with the world.
Include #BuckeyeLove in your Facebook, Instagram, and Twitter posts. Search the hashtag and join the conversation.
Perhaps this video will offer some inspiration:
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Don't miss the Sesquicentennial Open House March 21!
Save the date!
Sesquicentennial Open House
When: Saturday, March 21, 1–4 p.m.
Where: Waterman Agricultural and Natural Resources Laboratory, 2490 Carmack Road, Columbus, Ohio
Discover CFAES through hands-on activities and demonstrations, and explore what makes Waterman an essential resource to our university.
There will be activities for the whole family! This is a great chance to check out some of the updates currently happening at the property, including the newly-opened Kunz-Brundige Franklin County Extension Building.
Registration is open. Parking information coming soon!
During this time, you will also have a chance to explore Ohio State's Columbus campus with the Sesquicentennial Community Open House & Celebration happening at Thompson Library! Learn more.
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CFAES Spring Game Tailgate is April 11
Save the date!
CFAES Spring Game Tailgate
When: 9 a.m. to noon Saturday, April 11 (Spring Game kickoff is noon at Ohio Stadium.)
Where: Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Columbus, Ohio
Price: Adult ticket and tailgate, $17; children ages 6–12 ticket and tailgate, $12; children ages 5 and under, free
Event includes buffet lunch, family-friendly activities, and more!
Registration opens Monday, Feb. 10! Space is limited!
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The value of a drop
By Emily Beal
Digging my dirt-covered sandals into the soil, I tried to gain my balance on the uneven ground. There I stood on the side of a path that led to a river in the heart of Ghana, carrying a battered, yellow 3-gallon container. The worn crate contained water I had just scooped from the river.
As I hiked up the beaten path, my mind started to reflect about the incredible nine days that had flown by. I never imagined I would spend my holiday break in the country of Ghana on a Buck-I-SERV trip, an alternative break service program through The Ohio State University.
After closing out autumn semester with finals, I boarded a plane headed to West Africa with 14 fellow Buckeyes, all of us essentially strangers to each other, having had little or no contact before the trip.
We were greeted by the sun’s stinging rays and an orchestra of honks and beeps that filled the muggy streets.
On the three-hour car ride from the airport to our final destination, I was taken aback by the scenery. My eyes remained focused on the bold yet beautiful colors that danced around the roadside and the women’s garments demanding my attention with their deep purples and daring oranges and blues.
The lush, verdant trees created a frame enclosing the pastel landscape. I took it all in, trying to remember every inch of the beauty just outside the van window.
Before I knew it, we were pulling into a dusty driveway, rocking as the van made its way over the many potholes. We laughed. Some screamed. We had arrived at the orphanage.
As we all emerged from the van, little faces and smiles radiated everywhere. A sea of tiny, smooth hands were touching my arms and hands, urging me to take them.
Two tiny palms nestled their way into mine, and soon I was led all over the orphanage. At every stop, the children would point and tell me what it was they were showing me. One boy showed me the tire swing. He smiled as if he was showing me the crown jewels.
We were quickly thrown into everyday life in Ghana. Chores at 6 a.m. Helping children with bath time at 6:15. Doing dishes at 6:30. Getting water at 6:45. Helping make breakfast at 7:15.
I’m neither a breakfast person nor a morning person. Yet in Ghana, mornings and sharing breakfast with my group was my favorite part of the day.
Sitting on the front porch passing out mugs that would later be filled with coffee, I became family with those strangers. Gushing about our favorite child at the orphanage or chitchatting about our life at home over a cup of joe, we quickly became a tribe.
At first, I was surprised we would have no running water during our stay at the orphanage. How was I supposed to shower?
I quickly became accustomed to “bucket showers” and, dare I say, started to enjoy them. Though the water was cold, washing the day’s dust and grime off with its iciness quickly became a welcomed feeling. Hand sanitizer became one of my most coveted possessions.
With no air conditioning, our rooms were saunas. The initial shock of the heat was a sensation we soon all became used to.
It wasn’t long before we all noticed we each had a shadow following our every move and claiming us as their own. My shadow was just under 3 years old. Her name was Charity.
Emily Beal is a senior majoring in agricultural communications. To read more about her trip, click here.
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Support CFAES, help your taxes
Enjoy favorable tax benefits with the flexibility to support CFAES and your favorite charities.
With The Ohio State University Foundation’s Donor Advised Fund, you can decide which programs at CFAES and other eligible charities to support according to your own interests and timetable. Your fund has the potential to grow tax-free in one of our investment options, ready to support your next philanthropic endeavor when the moment is right for you. Read more.
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Alumni in the news
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Angela Arnold AS Agricultural Business Technology 2013, BSAGR Sustainable Plant Systems 2013, MS Horticulture and Crop Science 2018 - OSU extension gets new educator
Joy Bauman BS Agricultural Communications 1992, MS Agricultural and Extension Education 2019 - Youth Cooperative Leadership Experience sets stage for success
Dr. Emily Buck BS Agricultural Communications 2002 - Youth Cooperative Leadership Experience sets stage for success
Frank Burkett BS Agricultural Mechanization & Systems 1997 - Senate passes USMCA
Stephanie Conway BS Agricultural Education 2004 - State superintendent tours BG High School, talks EdChoice
Kyle Daugherty AAPPSCI Dairy Cattle Production & Management Technology 2018 - Robotic milking coming to six-generation Daugherty dairy farm
Dr. Donald Davidson BS Dairy Science 1982 - People, product and protocol — Biosecurity and African swine fever
Dr. Rick Daugherty BS Animal Science 1980 - Robotic milking coming to six-generation Daugherty dairy farm
Kelly Henderson BS Landscape Horticulture 2011 - Public service? Officials consider adding farmers to loan forgiveness program
Sarah Lucha BS Agricultural Education 2001, MS Human & Community Resource Development 2002 - SC teacher honored for outstanding agricultural education
Matthew Pleiman BS Agricultural Education 2001 - GROWMARK Announces 2020 Ohio Essay Contest Winner
Dr. Gene Rapp PhD Agricultural Education 1971 - Gene Edward Rapp, Ph.D.
Jeremy Ryan BS Agricultural Education 2011 - West Muskingum Ag Teacher Honored with Award
Dr. Jeff Stachler BS Agronomy 1992, PhD Horticulture and Crop Science 2008 - 2020 weed control strategies for waterhemp and Palmer amaranth
Wendi Mizer Stachler BS Agricultural Education 1999 - MTHS Ag teacher one of 10 finalists for Golden Owl/Ag Teacher of the Year
Emily Wickham BS Agricultural Communications 2007 - Youth Cooperative Leadership Experience sets stage for success
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Calendar of events
Mark your calendars!
Olentangy's ONE COMMUNITY Equity and Inclusion Conference - Lewis Center, Ohio - Saturday, February 8th
Olentangy Local School District is hosting the eighth annual free ONE COMMUNITY Equity and Inclusion Conference. This year’s theme is “Inspiring a Community Change Makers”.
NMAAHC with OSUDC - Washington, DC - Saturday, February 15th
Visit the Smithsonian National Museum of African American History & Culture with OSUDC
Buckeye Brunchers - Seatle, Washington - Sunday, February 16th
Start off your Sunday morning by connecting with fellow Seattle Buckeyes for brunch, drinks and conversation.
Buckeyes After Work at the Cleveland Museum of Natural History - Cleveland, Ohio - Thursday, February 20th
Join fellow Buckeyes for an evening at the museum to help unwind from a busy workday.
12th Annual Alumni Society Hockey Night - Columbus, Ohio - Saturday, February 29th
Enjoy a pregame tailgate with food, fun, entertainment and prizes. Then, walk to the arena and watch the Ohio State’s Men’s Hockey team take on Big Ten rival Wisconsin
CFAES Alumni Awards - Columbus, Ohio - Saturday, March 7th
Support CFAES Alums who have made a difference in the College over the years.
Collegiate 4-H Plowboy Prom - Columbus, Ohio - Saturday, March 14th
Join OSU's Collegeiate 4-H for an evening of square dancing, food and fun with music from The Pleasant Valley Boys. Admission is just $5!
CFAES Sesquicentennial Open House - Columbus, Ohio - Saturday, March 21st
A great chance to see what's new at Waterman!
CFAES Spring Game Tailgate - Columbus, Ohio - Saturday, April 11th
For more events hosted by the OSU Alumni Association, CFAES Alumni Society, OSU Extension Offices, OSU Alumni Clubs across the US and our partners, Click Here!
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CFAES names its inaugural Distinguished Professors
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences.
The title was bestowed on a competitive basis to four full professors who have excelled in teaching, research, or outreach/engagement. In addition, their work has significantly impacted their fields, students, college, university, and/or the public.
The honorees include environmental economist Elena Irwin, plant pathologist Sally Miller, food scientist Devin Peterson, and chemical engineer Judit Puskas.
To read more about these Distinguished Faculty, click here!
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CFAES Buckeyes celebrate worldwide
We’re celebrating 150 years of The Ohio State University, formerly the Ohio Agricultural and Mechanical College, and the College of Food, Agricultural, and Environmental Sciences (CFAES).
We invite CFAES Buckeyes worldwide to participate in our sesquicentennial by sharing a photo of you with this pennant during your daily activities or global travels. Doing this takes three easy steps:
- Download, print and cut out the pennant from this PDF.
- Take a photo with your pennant.
- Submit it to go.osu.edu/cfaes_buckeyesworldwide. Include your name, your connection to CFAES or your CFAES major(s), your graduation year (if you’ve already graduated), and a short story about your time at CFAES and/or where you are now.
Find us on social media and join in on the fun @CFAES_OSU, #CFAES150. Help us reach a goal of 150 pictures around the world during 2020!
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Sesquicentennial Scholars making waves
Of the 150 Ohio State University students chosen for the Sesquicentennial Student Scholar Leadership Program, thirteen are currently enrolled in the College of Food, Agricultural, and Environmental Sciences. To learn more about the Sesquicentennial and the events surrounding the celebration click here!
Meet the Sesquicentennial Scholars from CFAES below:
Chris Baird - Agricultural Systems Management
I’m part of the fourth generation in my family to attend Ohio State and to pursue a degree in the College of Food, Agricultural, and Environmental Sciences. I knew the university could provide me with unparalleled knowledge, a plethora of opportunities and a network that would help me grow and succeed in this ever-changing world.
My love for Ohio State began with athletics and evolved into a passion for learning, service and tradition—some of the core values at this university. My work ethic is a result of the many years I’ve spent on my family’s farm. I’m involved in multiple organizations, including the Crops and Soils Club and the Agricultural Systems Management Club, and I’m the service co-chair of the sophomore class honorary, Romophos, which raises money for Community Refugee and Immigration Services. I’ve also participated in Buck-I-SERV and studied human impacts on the natural environment in Australia.
Karaline Boso - Animal Sciences
I want be involved in something great, like being an ambassador for Ohio State, because I hope to be a mentor to my classmates and to lead by example by helping those in need.
Getting a quality education is the beginning of a quality life, and that’s why I chose to become a Buckeye. The education I’m receiving at Ohio State will allow me to pursue my dream of becoming a veterinarian. I look forward to becoming involved in organizations geared toward animal sciences. Currently, I volunteer at a shelter, and I plan to find other animal programs to work with, not only to make a difference but to expand my experience and help my future career.
I’m not just growing academically; I’m also learning lessons that will stick with me for life. My determination keeps me going. No matter what life may throw at me, I am willing to take it on.
Mary Buehler - Agribusiness and Applied Economics
My initial apprehension as a first-generation college student from rural Ohio was quickly eased when I arrived on campus and was welcomed into the Buckeye community. Ohio State has a way of uniting people from all over the world.
As an agricultural major, I am proud of Ohio State’s land-grant roots and excited about how the university continues to cultivate growth and diversity. The sesquicentennial marks a milestone of increased access and inclusion, of a culture that is welcoming to all and working for the betterment of everyone.
My interest in connecting individuals to resources within the agricultural industry drives my focus academically. I would be thrilled to tie my passion for agriculture with efforts to promote the Buckeye community by discussing work being done at Ohio State to fight food insecurity and to create a more sustainable tomorrow. My investment of time and talent shows my commitment to growing this university.
Melena Dillingham - M.S. Agricultural and Extension Education
My first-grade teacher wrote on my report card that I was “the mother earth social secretary” of the class. To me, interacting with others has always been what gives experiences their vibrancy.
Having worked as an elementary music teacher, I know how to encourage engagement. I’m enthusiastic and enjoy getting people excited about the things I care about.
When I am not working or attending classes at Ohio State, I usually can be found with my husband playing music or volunteering with Columbus Humane, including as foster parents to homeless animals.
Ohio State’s sesquicentennial reassures me that my institution is respected and established. The university prides itself on always being at the forefront of academic progress and innovation. Growth can put stress on an infrastructure that isn’t properly governed, so to carry that reputation for 150 years is evidence of a firm foundation and solid moral compass.
Sarah Doner - Animal Sciences
I learned from my cousins who attended Ohio State about the variety of opportunities at the university. I’m now the fifth person in my family to become a Buckeye, and I won’t be the last.
Ohio State’s sesquicentennial means 150 years of continuing such family traditions. I’ve met many alumni who treated me as if I were a member of their own family, and I want to help pass on this wonderful sentiment to as many future generations as I can.
Among the organizations I’m involved with on the Wooster campus is Miss Agriculture USA, which promotes the inclusion of women in the field. I’m an alum of Future Farmers of America and 4-H. I’ve also created a livestock show for those with disabilities so they can work with animals, and I make cat and dog toys to donate to shelters and collect pet food to donate to Meals-on-Wheels.
Derek Goodman - Food Agricultural and Biological Engineering
Growing up in a small town, I had limited contact with people from diverse cultures, backgrounds and lifestyles. Ohio State has opened doors for me to explore all of those facets.
I was raised in a family that appreciates agriculture and makes it a part of daily life. The university’s sesquicentennial gives me the opportunity to continue my education as an agricultural engineering major with resources like no other and a temporary home during some of the most crucial years of my life.
I’m involved in the American Society of Agricultural and Biological Engineers, where I’ve served as a council representative and vice president, and Cru, a Christian organization on campus in which I serve as Bible study leader. I am a member of the Quarter Scale Tractor Team, where I experience direct application of engineering principles. I also volunteer at My Family Pantry on the west side of Columbus.
Mackenzie Hannum - Food Science and Technology
I represent Ohio State in three ways, each of which embodies an aspect of my experience that will allow me to be a great ambassador and give back to a university that has given so much to me and my family.
As a Buckeye I apply the life lessons I learned in my undergraduate years, whether it was how to give a compelling speech or how to execute a successful event. As an alumna, I make an effort to wear something Ohio State–related when traveling so I can find fellow Buckeyes (100 percent success rate!).
Recently, I have embraced my role as a doctoral student in one of the most elite food science programs in the nation. I was skeptical if I was suited for research, but the mentorship within our department established an environment that fostered my creativity. I study why people like the food they do—something everyone can relate to.
Alexis Homik - Environment, Economy, Development & Sustainability
Ohio State’s sesquicentennial means knowing that there’s common ground where everyone wants to represent what being a Buckeye is. It’s like joining a club or a team. People want to bring their goals and personalities to the table, and with that comes opportunity and trust. The university wants to inspire our and future generations. It wants to see what we have to say.
Throughout my life, I’ve strived to produce art in multiple forms. From gymnastics to visual arts, being creative brings out the best in me. I do whatever I can to raise awareness about issues that I care about and engage others. With that comes intuition. My perspectives have shifted and strengthened based on the connections I’ve made and the knowledge I’ve gained during my time at Ohio State. The spirit and opportunities here make me believe I can make the world a better place.
Emily Kanney - Food Science and Technology
I grew up in a town that wasn’t diverse. However, through books and social media I gained exposure to diversity, and when I came to Ohio State I was blown away. The university is a place where different perspectives can come together to create solutions to problems.
My motto is “If you’re not going to be excited by something, why bother?” I’m delighted to tell everyone that I go to Ohio State and what majoring in food science means. (No, Aunt Marge, I’m not going to be a chef.)
I’m also proud of being a resource for my high school agriculture teacher. For a lot of students where I come from, it seems like the only path to a successful career is working the third shift at a factory seven days a week. I’m excited to be able to tell them about the opportunities and the affordability of Ohio State.
Courtney Krieger - Agribusiness
I am proud to be attending one of the top agricultural schools in the nation. I knew that I would be welcomed and treated with respect by professors and students, allowing me to make a smooth transition from high school and life on the farm to the Agricultural Technical Institute and eventually main campus. My decision to become a Buckeye will benefit me well into the future.
I have had years of experience working with people through employment and while serving as the Fulton County Dairy Ambassador. I’m able to work while attending classes, and I love my job at an elementary school. The kids’ excitement and joy when I walk into the classroom makes it worth every second of my time. I’m also proud of my experiences as a business owner. I’m an independent consultant for a skin care company and also a partner in our family dog-breeding business.
Xamarie Ruiz - Animal Sciences
As a sesquicentennial ambassador I hope to represent the Buckeyes and benefit others with my openness to diverse ideas and individuals, my care for my peers and all those in my community, and my confidence in myself and the community. By “confidence” I mean embracing my talents, achievements and capabilities to avoid doubt in myself, which is key if I wish to best serve others.
So far in my time at Ohio State I have been involved in the Pre-veterinary Medical Association; Shades of Animal Science, of which I am the community science chair; the Animal Welfare and Behavior Club and Partnering Up with Pets. I also participated in the 2018 Buckeye Royal showmanship contest, where I spent two weeks breaking a young Jersey heifer. I release my creativity by painting, and outside of campus I volunteer at the Franklin County Dog Shelter, where I walk dogs and assist in their behavioral training.
Hunter Sandwisch - Agribusiness
I knew from a young age that I wanted to be involved in agriculture for my career, so Ohio State’s Agricultural Technical Institute was the place for me to continue my education.
I take pride in my leadership role as a student ambassador at the ATI. I try to learn from my peers as well as administrators because I know the lessons I learn will help me later in life.
I’m also involved in clubs that allow me to broaden my knowledge about agriculture. They include Collegiate FFA, Community Council and Agronomy Club. I’m vice president of the Poultry Club, and I enjoy volunteering to help make my county fair enjoyable for all.
In all my activities I am team-oriented because I believe that everyone has strengths to share with others. I try to lead by example, accommodating others’ opinions while voicing my own, and I’m open-minded to ideas that may be better than mine.
Aaron Smith - Agronomy
As a child with a rural heart in an urban school system, I joined 4-H and met countless friends who became like family and had experiences that led to leadership and educational opportunities. When I decided to pursue a degree in agricultural sciences, Ohio State was the only option I considered because of the university’s role as a land-grant institution and its ties to 4-H.
I attend the Agricultural Technical Institute, where I am vice president of the Agronomy Club and social media chair of the Poultry Club. As a member of the Dairy Club, I frequently attend Community Council and Collegiate FFA meetings. I also plan to become involved in our LGBTQ+ support group. On top of all this, I am a resident advisor and often host programs or attend events.
When I am not on campus, I enjoy going home to work on my family farm and volunteer at 4-H events.
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One base at a time
Every time David Mellor smelled car exhaust, heard an engine rev, or heard tires squeal, he returned to a summer evening in 1981.
Mellor was 18 then. He was walking across a McDonald’s parking lot in Troy, Ohio, when a driver who had just pulled into the parking lot signaled to him to walk in front of her car. Then, she accidentally hit the gas instead of the brake. Catapulted into the air, Mellor landed against a brick wall, crushing his right leg. A surgeon told him he’d never walk normally again.
At the time, Mellor had just graduated from high school in Piqua, Ohio, north of Dayton, and was awaiting word from colleges for scholarships to play baseball. He was a pitcher and had a pipe dream to make it to Major Leagues. The accident put his plans for college on hold for a few years and tabled forever his plans of playing baseball.
For 2 ½ years, he walked on crutches and had a series of knee surgeries. Even harder to recover from were the flashbacks when he was awake, and the more frequent nightmares.
“I was scared to go to sleep,” he said.
Mellor, a 1987 graduate of CFAES, is the groundskeeper for the Boston Red Sox. (Photo: Billie Weiss)
Often, he yelled out in the middle of the night, waking in sweat-soaked sheets. Four years after the accident, when he entered college, he was so concerned his roommates would find out about his nightmares that he slept with the TV on. If he screamed during the night, he had an excuse: Someone on TV had yelled.
Even during the day, if he smelled car exhaust or the scent of McDonald’s French fries, or if he heard a motor rev, he’d get sweaty, his face would turn red, his heart would race.
“I didn’t know what was wrong, what was happening,” he said. “I thought it was a sign of weakness.”
Despite his injuries, both emotional and physical, he graduated from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) in 1987 with a bachelor’s degree in turf management. It was a natural pick. He had always loved baseball and had grown up taking care of neighbors’ lawns. Not long after he graduated, the Milwaukee Brewers hired him as a groundskeeper.
On a fall afternoon in 1995, 14 years after the car accident in Troy, Mellor was raking in left field of the Brewers’ stadium when a car drove onto the field and directly toward him.
To read more, click here!
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Support future students by remembering CFAES in your will
An up-to-date estate plan is your most effective tool for protecting the security of your loved ones. But did you know you can also use your estate plan to support CFAES?
When you include a gift to The Ohio State University Foundation in your will or trust, you join a group of instrumental supporters. Read more.
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Alumni in the news
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Ronald Beckham BS Horticulture 1955 - Ronald C. Beckham
Brad Bergefurd BS Horticulture 1990, MS Agricultural Education 2011 - Attendees to go from bines to steins at Ohio Hop Conference
Dr. Kris Boone MS Agricultural Education 1991, PhD Agricultural Education 1994 - Cincinnati Public Schools looks at agricultural education as a pathway to wide-open job market
Frank Burkett BS Agricultural Mechanization & Systems 1997 - USMCA Gets House Approval
James Chambers BS Agricultural Economics 1989 - Jim Chamber joins Trimble as General Manager - Agriculture
Dr. Donald Davidson BS Dairy Science 1982 - Ohio's Country Journal & Ohio Ag Net Ohio Ag Net Podcast| Ep. 133| Christmas Lights & YAP
Scott Elwer BS Animal, Dairy & Poultry Science 1996 - Elwer nominated for statewide award
Michelle Fehr BS Agricultural Education 2005, MS Human & Community Resourse Development 2006 - Local students get real world education
Dr. Tony Forshey BS Animal Science 1977 - Ohio’s Country Journal & Ohio Ag Net Ohio Ag Net Podcast | Ep. 134 | New Year, Queen & Intern
Eric Gilbey ASC Landscape Construction & Contract Technology 1990 - Vectorworks' Eric Gilbey Elected President of Association of Professional Landscape Designers
Dr. Brian Hartschuh BS Animal, Dairy & Poultry Science 2007 - Veterinarian comes home to Crawford County to launch new practice
Joseph Hauryski BS Dairy Science 1969 - Steuben County Legislative Chair Steps Down
Kelly Henderson BS Landscape Horticulture 2011 - Public service? Officials consider adding farmers to loan forgiveness program
Roger High BS Animal Science 1985, MS Agricultural Education 1993 - Genetic Excellence a Family Tradition at Bunker Hill Farm
Sarah Humphrey BS Animal, Dairy & Poultry Science 1999 - Sarah Goodwill Humphrey named health commissioner at Richland Public Health
Mike Kocher ASC Livestock Production & Management - Beef & Sheep - It Happened in Crawford County: Kochers are big 4-H supporters
Dr. Douglas Leaman BS Animal Science 1987, MS Animal Science 1989 - WSU names science and mathematics dean as interim provost
Jodi Mescher BSENR Environment, Economy, Development & Sustainability 2015 - Mescher to Battle Blight and Preserve Lincoln City with Urban Renewal Agency
Stephanie Nestor* Boot Hill Distillery Adds Staff to Roster
Dr. Carolyn Orr BS Agriculture 1977 - Lobbying agency advancing pet care policy adds ag industry scientist to team
Dr. Scott Shearer BS Agricultural Engineering 1981, MS Agricultural Engineering 1983, PhD Agricultural Engineering 1986 - The Ohio Agriculture Conservation Initiative and Ohio Agriculture Conservation Council
William Shultz BS Animal Science 1972 - Genetic Excellence a Family Tradition at Bunker Hill Farm
Gordon Smith Jr. Agricultural Economics 1967 - Smith Couple Named Parade Marshals
Lois Smith BS Dairy Science 1958 - Smith Couple Named Parade Marshals
Dr. Ellie Walsh MS Plant Pathology 2013, PhD Plant Pathology 2016 - Growing Pains
Gary Wilson BS Agricultural Education 1978, MS Agricultural Education 1978 - Wilsons join 4-H Hall of Fame
Mary Wilson BS Animal Science 1973, MS Agricultural Education 1980 - Wilsons join 4-H Hall of Fame
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Calendar of events
Mark your calendar for some great events happening soon!
Environmental Film Series-A Life in the Wild - Columbus, Ohio - Tuesday, January 21st
Renowned wildlife photographer, passionate conservationist, grizzly bear champion Thomas Mangelsen, will be there in person.
Eat, drink and be merry in January - Ashland, Ohio - Thursday, January 23rd
Join the Alumni Club of Ashland County for a friendly networking event with fellow alumni, friends, and family.
Community Service: My Very Own Blanket Assembly - Galena, Ohio - Sunday, January 26th
Help the Alumni Club of Delaware County make 150 blankets for My Very Own Blanket!
Environmental Film Series - Ice on Fire - Columbus, Ohio - Tuesday, January 28th
Leonardo DiCaprio's newest documentary highlights firsthand accounts of people at the forefront of the climate crisis, with insights from scientists, farmers, innovators, and others. Traditional renewable energy sources and new ones featured. It's compelling, yet hopeful.
Game Watch: Ohio State vs. The Team Up North - Wooster, Ohio - Tuesday, February 4th
Join the CFAES Alumni Society and your fellow alumni for a Game Watch of the Men's Basketball game against Michigan.
Olentangy's ONE COMMUNITY Equity and Inclusion Conference - Lewis Center, Ohio - Saturday, February 8th
Olentangy Local School District is hosting the eighth annual free ONE COMMUNITY Equity and Inclusion Conference. This year’s theme is “Inspiring a Community Change Makers”.
NMAAHC with OSUDC - Washington, DC - Saturday, February 15th
Visit the Smithsonian National Museum of African American History & Culture with OSUDC
SAVE THE DATE - CFAES Sesquicentennial Open House - Columbus, Ohio - Saturday, March 21st
SAVE THE DATE - CFAES Spring Game Tailgate - Columbus, Ohio - Saturday, April 11th
For more events hosted by the OSU Alumni Association, CFAES Alumni Society, OSU Extension Offices, OSU Alumni Clubs across the US and our partners, Click Here!
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2020 CFAES Alumni Award honorees announced
After receiving many nominations and deliberating for weeks, the CFAES Alumni Society Board has announced the 2020 CFAES Alumni Award honorees. Here they are:
Meritorious Service Award
Dr. Jerry Bigham, Hilliard, Ohio
Dr. William Hildebolt, BS (1966), MS (1967), PhD (1969) Winston Salem, North Carolina
International Alumni AwardDr. Luiz Lucchesi, PhD (1997), Curitiba, Brazil
Dr. Mauricio Bittencourt, PhD (2004), Curitiba, Brazil
Young Professional Award
Sarah Herringshaw, BS (2007), Bowling Green, Ohio
Clifford Greer, BS (2007), Naples, Florida
Distinguished Alumni AwardDr. Robert Joseph, BS (1968), MS (1970), PhD (1975), Columbus, Ohio
Lou Kozma Jr., BS (1992), Perrysburg, Ohio
Bruce Kettler, BS (1987), Westfield, Indiana
Elizabeth Guertal, BS (1984), MS (1988), Auburn, Alabama
Dave Richards, ASC (1981) Ashtabula, Ohio
Dr. Jeffrey Dickinson, BS (1981), MS (1982), PhD (1995) Delaware, OhioPlease join us in congratulating the honorees and thanking them for all they do for the college and the community.
These twelve wonderful alumni and friends will be honored at the 2020 CFAES Alumni Awards Luncheon on March 7th at the Fawcett Event Center in Columbus. Registration will open in January and we'll be sure to share details in a future newsletter.
If you know someone who should be considered for a future Alumni Award, nominations for 2021 will open in the spring of 2020.
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Meet the Young Alumni Academy's CFAES members
Three CFAES grads are enrolled this year in the Young Alumni Academy, a professional and personal development program for young Ohio State University alumni in the central Ohio area.
The academy is designed to empower young Buckeyes and provide them with the skills they need to be successful, in the workplace and in life. Throughout the 10–month program, participants have the opportunity to hear from experts and community leaders about a variety of topics, including things like salary negotiation, work–life balance and personal branding. It is a cohort–based program and fosters relationships between young professionals within the Ohio State community. In addition, participants will be matched with an alumnus mentor based on similar experiences or goals. Upon completion of the program, graduates will be invited to join an emeriti group to stay connected with The Ohio State University Alumni Association.
This year's class has 42 young Ohio State Alumni. Meet the three alumni from CFAES:
Erica Lewis graduated in 2015 with a BS in Agriculture in Animal Science with a concentration in Equine Studies and a minor in Disability Studies. She is an Assistant Director at PBJ Connections.
What do you hope to get out of being a member of the Young Alumni Academy?
EL: I am excited to be a part of the Young Alumni Academy to connect with professionals my age outside of my job at a small nonprofit. Through the mentorship program and monthly presentations, I hope to further develop skills like public speaking and professional communication. I am also hoping to learn more about creative solutions to improving my work / life balance by networking with peers.
What is your favorite winter tradition/activity?
EL: My favorite winter activity is baking christmas cookies to share with my friends and family.
Brandon Reese graduated in 2016 with a BS in Construction Systems Management. He is a Project Manager at Danis Building Construction Company.
What do you hope to get out of being a member of the Young Alumni Academy?
BR: The Ohio State University has a wonderful network of very active alumni and my goal is to create relationships with those individuals who are looking to build that same type of network. I have a passion for community service and philanthropy, which I developed while an undergrad at Ohio State. The YAA looks to be a great resource to get re-connected with both the University, faculty, and staff on a whole different level and I'm excited about the opportunities through community building and the educational seminars the YAA hosts.
What is your favorite winter tradition/activity?
BR: One of my favorite activities is running outdoors. Whether a quick 1-mile run or full marathon, I've enjoyed this ever since graduating from high school. Although I didn't participate this year and it's at the tail end of fall, an awesome run I've done the past couple of years was the Hot Chocolate 15k through downtown Columbus. I just signed up for the race on 11/22/2020. For those not interested in a 15k, they also have a 5k portion so if you like hot chocolate and chocolate fondue make sure to sign up!
Chloe Welch graduated in 2014 with a BS in Environmental Science with a minor in Spanish. She is an Environmental Specialist in the Division of Surface Water for the Ohio Environmental Protection Agency and a part-time graduate student in the Masters in Environment and Natural Resources at Ohio State.
What do you hope to get out of being a member of the Young Alumni Academy?
CW: I hope to foster positive relationships with like-minded young OSU alumni, as well as learn from my paired mentor and the great speakers that come to our monthly meetings. I look forward to striving toward both personal and professional growth while in YAA.
What is your favorite winter tradition/activity?
I absolutely love taking a stroll in a nearby metropark with my dog, Bean, just after a blanket of fresh snow has fallen.
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Her family's loss propels mission to fight foodborne illness
On December 10th, Kevin Kowalcyk should have been celebrating his 21st birthday but he didn't. In 2001, at age 2 1/2, Kevin became one of the estimated 3,000 people to die each year in the United States from foodborne illness. Fueled by his passing, his mother, Barbara Kowalcyk, and grandmother, Patricia Buck, devoted their careers to preventing others from getting sick or dying from contaminated food and promoting stronger food safety policies and practices that protect public health. Eighteen years later, they are still fighting to prevent illnesses like Kevin's.
The Center for Foodborne Illness Research and Prevention was founded as a non-profit organization by Kowalcyk and Buck in 2006 to facilitate, encourage, and promote research on food safety; translate and communicate science and its implications for food safety to stakeholders; and work on behalf of consumers to implement a stronger, more science-based food system that prevents foodborne diseases. Over the years, the center has earned a reputation as a leader in improving food safety policies and practices through science-based approaches. Among its many contributions, the center collaborated with other groups to develop, pass, and implement the Food Safety Modernization Act of 2010 (FSMA), which was the first major overhaul of food safety oversight at the U.S. Food and Drug Administration in more than 70 years. The center also joined multiple efforts to strengthen government resources for national and state food safety programs, and it led an effort to require mandatory labeling of mechanically tenderized beef products, which have been associated with foodborne illnesses. In 2017, Kowalcyk joined the faculty at Ohio State and brought the center to the College of Food, Agricultural, and Environmental Sciences.
Foodborne illness is a serious public health issue that causes an estimated 600 million illnesses and 420,000 deaths - mostly in children - globally each year. The center’s mission is to advance a more scientific, risk-based food safety system that prevents these illnesses and protects public health by translating science into policy and practice. For example, its faculty, staff and students are currently working to develop and implement a risk-based framework for food safety management and resource allocation in Ethiopia as a model for other low- and middle-income countries to reduce foodborne illnesses and deaths and increase equitable consumption of a safe, affordable and nutritious diet. Closer to home, the center recently held its inaugural event at Ohio State, which featured leaders from the three primary federal food safety agencies and was attended by over 100 food safety professionals from around the state and the country. To learn more about the center's work, please visit https://foodsafety.osu.edu/.
The goal of this campaign is to celebrate Kevin Kowalcyk's 21st birthday by supporting efforts to prevent foodborne disease. Funds will be used to support student experiential learning opportunities, additional on-campus events, research supplies, statistical software subscriptions, travel to domestic and international food safety meetings, and much more. For example, the center is currently conducting a project in Guatemala that examines the association between prenatal exposure to a fungus commonly found in maize and the risk of low birthweight. As part of the project, the center is taking students to Guatemala over spring break to study the maize supply chain and field test the survey. Reaching our goal of $5,000 would support travel for three students. Every little bit helps, so please consider giving today.
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Buy a CFAES t-shirt to support students
CFAES Student Council is holding a t-shirt fundraiser with proceeds benefiting students of the college through scholarships and activities. To order a shirt, please fill out this form to indicate your preferences. Shirts are $15 while supplies last. Please allow time for shipping and processing. If you have questions or concerns, please contact Sarah Williams at williams.4263@osu.edu.
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End-of-year giving
As 2019 comes to an end, please consider including The Ohio State University College of Food, Agricultural, and Environmental Sciences in your giving plans.
Gifts to CFAES and all of Ohio State will qualify for a tax deduction in this calendar year, meaning any donation before December 31 is deductible for 2019.
As long as their gifts are made or postmarked by that date, donors who itemize their income tax returns are eligible to receive charitable tax deductions.
But where can your gift go?
Time and Change: The Ohio State Campaign is the perfect option for your giving. The campaign has three new CFAES funds: The Waterman Vision, Student Success, and Discovery & Translating Research.
Your gift makes a difference to the future of our college.
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Calendar of events
CFAES State of the College - January 10, 2020 10:45-11:45am - Columbus, Ohio (with livestream and recording available)
Either in person or streaming online, this is a great chance to hear an update from Dean Cathann A. Kress about changes and advances within the college.
EPN Breakfast - The Bourbon Barrel Connection - January 14. 2020 7:15-9:30am - Columbus, Ohio
Looking at the oak-dominated forests of the Appalachian Ohio Region.
Buckeye Smart: Stone Laboratory: a research and education destination like no other! - January 14, 2020 11:30-1:00pm - Columbus, Ohio
A lunch and learn opportunity to learn about Ohio State's (and CFAES's) island campus.
Environmental Film Series - A Life in the Wild - January 21, 2020 7:00-9:00pm - Columbus, Ohio
Renowned wildlife photographer, passionate conservationist and grizzly bear champion Thomas Mangelsen in person.
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Ribbon-Cutting Commemorates a New Anchor for Waterman
A recent ribbon-cutting commemorated the opening of the first new building in 11 years on the Columbus campus of the College of Food, Agricultural, and Environmental Sciences.
The Kunz-Brundige Franklin County Extension Building, made possible through an $11 million gift from Pat Brundige, serves as the anchor to the reinvisioning of the Waterman Agricultural and Natural Resources Laboratory.
Brundige is the college’s largest individual donor and an ardent volunteer for and supporter of OSU Extension, particularly Ohio 4-H. Her gift also creates two endowed Franklin County 4-H educator positions and an endowned Franklin County support fund.
About 65 guests toured the 10,500-square-foot building, which contains the offices of Franklin County Extension along with a demonstration kitchen, gardener’s lab, and a rooftop garden, at the private reception Nov. 15. A public celebration is planned for the spring.
The building strengthens the connection between The Ohio State University and the citizens of Franklin County through engagement in the areas of food, health, and sustainability.
Also planned at Waterman are the Controlled Environment Food Production Research Complex, which will have a state-of-the-art greenhouse; a Multispecies Animal Learning Center, which will bring people and animals together for hands-on learning, events and programming; and a renovation of the dairy.
Join us in our efforts to reinvision Waterman. To learn how to donate or get involved, contact Emily Winnenberg Kruse at 614-247-7606 or kruse.192@osu.edu.
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Looking for 'Dirty, Sunburnt, and Exhausted'
Senior Katie Butler visited a career fair recently with a bruise around her left eye, earned during a boxing class the previous weekend.
“Couldn’t stop the right hook,” said Butler, a U.S. Air Force veteran enrolled at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
So, to meet with prospective employers, she wore her purple shirt to match her eye.
As spring 2020 commencement draws near and Butler completes her BS in construction systems management, she hopes to match herself in a career befitting her personality.
“I want to go home every day dirty, sunburnt, and exhausted—forever!” Butler said.
She said something similar a few years ago when she interviewed with Matthew Sullivan for her current student job, working grounds maintenance at Farm Science Review at Molly Caren Agricultural Center in London, Ohio.
“I told her. This could be the perfect place for you to work,” said Sullivan, Farm Science Review superintendent. “When I learned Katie was in the military, it was a pretty easy hire. You can pick out students’ personality. I could tell hers was fun-loving, genuine, and there was care there as well, and you could pick that out pretty quickly.”
Butler enjoys working year-round at FSR, where she’s mostly outdoors taking care of the grounds and buildings, she said. “I will miss everyone.”
Butler is a “genuine individual” who “brings a unique and entertaining approach to life,” her current supervisor, Garrett Nowak, said.
“She does not shy away from hard work and is quick to pitch in where help is needed,” said Nowak, site manager for FSR. “Her background makes her a versatile member of our team, as she is comfortable in both leadership and supporting roles.”
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Create Your Legacy at CFAES with an Estate Gift
Create your legacy at CFAES with an estate gift. Charitable gifts help you meet your philanthropic goals and extend your generosity well into the future. But did you know that an estate gift can also protect your assets, provide for your family and guarantee you income for life? Read more.
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Stay Connected!
Have you moved lately? Changed your name? Get a new job?
We would love to update your information in the OSU system. This allows us to celebrate with you, communicate events and opportunities in your area, and help you stay better connected with the greater CFAES Alumni community.
Updating your information is simple. Just send a quick update to CFAESAlumni@osu.edu. Thank you.
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Veterans in the CFAES Community
No matter who you are, you probably know a veteran. The military and CFAES are two paths that seem to intertwine quite often. This November, we want to honor our alumni veterans by sharing their stories. If you are a military veteran or ROTC alum, we want to hear your story. Please send your story and a photo if you have one to cfaesalumni@osu.edu. We hope to share these stories on the CFAES Facebook page throughout the month of November.
One CFAES alum and military veteran is Dr. Robert 'Bob' Joseph. BS Horticulture 1968, MS Horticulture 1970, PhD Horticulture 1975.
This is his story:
"The first two years of ROTC were semi-mandatory when I entered OSU in 1964. With a low draft number, I chose to take advanced ROTC for the service options a commission might provide. Linda Roe Joseph’s engagement ring was purchased with a three-month stipend from ROTC. After receiving a bachelor’s degree in food technology (’68) and a master’s degree in horticulture/food technology (’70), I served on active duty in the Quartermaster Corps at Fort Lee, Virginia, from 1970-1973 as a food procurement instructor and a food facility designer. That was followed by a return to Ohio State on the GI Bill and a graduate assistantship to work on a PhD (’75). Although I had no clear career military plans, I joined the Army Reserve in 1973, serving in a series of roles as the opportunities arose:
- Transportation Company platoon leader
- Quartermaster Company commander
- Army Reserve School operations officer, instructor, and director of officer courses
- Psychological Operations company propaganda officer…the most interesting assignment of all.
"As a citizen soldier, family activities and civilian work responsibilities were interspersed with many evening and weekend drills and two-week annual training periods for 23 more years, until (military) retirement in 1996. I’m proud to have served, but my (and my family’s) sacrifices pale in comparison to those of military service members and families today. Linda and I enthusiastically support the cadets of the Buckeye Battalion through active membership in the OSU Army ROTC alumni society and an endowed cadet scholarship."
CFAES wants to continue to support our veteran community, specifically through programming at Waterman Agricultural and Natural Resources Laboratory. Learn more about it here.
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Reserve Seats Now for a "Wicked" Panel Discussion Nov. 18
Explore the application of transdisciplinary research and systems approaches to solve grand challenges in our food, water, and energy systems at “Converging on Wicked Systems Problems" on Nov. 18.
You are invited to a special event hosted by Cathann A. Kress, vice president for agricultural administration and dean of the College of Food, Agricultural and Environmental Sciences, in honor of the 75th Anniversary of the Board on Agriculture and Natural Resources (BANR).
Converging on Wicked Systems Problems is 1 to 3 p.m. Nov. 18 at Nationwide & Ohio Farm Bureau 4-H Center on Columbus campus.
The afternoon will include presentations and a panel discussion with Rolf Nordstrom, president and CEO of the Great Plains Institute, Greg Soehnlen, president and CEO of Superior Dairy, Inc, and Lois Wright Morton, professor emeritus of sociology, Iowas State University College of Agriculture and Life Sciences.
Please register by Nov. 12 at go.osu.edu/BANRLecture. Space is Limited. Those unable to attend may wish to livestream the event on the CFAES Facebook page.
Check out this video below to learn more.
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Celebration of Youth Raises Over $100,000 for 4-H
The 22nd annual 4-H Celebration of Youth was a special evening, bringing in $104,548 for Ohio 4-H Youth Development programs, a 20-percent increase in proceeds from 2018.
More than 250 guests at the Nationwide & Ohio Farm Bureau 4-H Center enjoyed food, auction bidding, and guest speaker Katie Smith. The Hocking County 4-H alumna and Naismith Memorial Basketball Hall of Famer shared the impact 4-H made in her life. Smith, a former Ohio State and professional basketball standout, also focused on the importance of the fourth “H” – health.
Health was also in the spotlight when this year’s Celebration of Youth auction concluded. Auctioneer Johnny Regula asked for $1,000 sponsorships to send Ohio 4-H teens to the National 4-H Healthy Living Summit in Maryland. Pledges totaling $18,000 were received, sending the largest group in Ohio 4-H history to the Summit.
All event proceeds benefit two funds:
- The Ohio 4-H Foundation Endowment, which supports new and existing Ohio 4-H programs at the county and state levels
- The Nationwide & Ohio Farm Bureau 4-H Center Endowment Fund, which helps ensure 4-H programs and activities continue to meet the needs and interests of Ohio youth
A special thanks to this year’s sponsors for their continued support and dedication. Visit our Celebration of Youth page for a list of sponsors and photos of the evening.
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Welcome to Our New Director of Alumni Engagement and Annual Giving
The Ohio State University College of Food, Agricultural, and Environmental Sciences has a new director of alumni engagement and annual giving.
"This college has a strong alumni base, and we are so excited to engage with all of you," said Amy Jo Baughman, who joined the CFAES Advancement Team this month.
She already knows the college well. In her previous role, she was coordinator of prospective student services within CFAES Academic Programs. Amy Jo is a graduate of The Ohio State University College of Food, Agricultural, and Environmental Sciences. She has a BS and an MS from the Department of Agricultural Communication, Education, and Leadership, focusing on education and international development.
"Amy Jo brings with her a passion for the college, its mission, and many connections throughout our alumni and stakeholders," CFAES Chief Advancement Officer Keith DiDonato said.
Amy Jo has been actively involved with the National Agricultural Alumni and Development Association (NAADA) and with the College Outreach Group through CFAES. Having grown up on a sheep farm in Fayette County, Ohio, she has strong ties to both the National FFA Organization and to Ohio 4-H. On a personal note, she is married to an alumnus of the School of Environment and Natural Resources. Also, she enjoys running.
Reach Amy Jo at baughman.264@osu.edu or 614-292-0250.
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Thank a Mentor
No one goes through their academic career alone; it takes academic advisors, faculty, administrative staff, and more to help get us through our time as a student.
During the month of November, we want to help you say thank you to the individuals who helped get our alumni through their academic careers.
Please send your name, degree/graduation year, whom you would like to thank, and a brief message to that individual to CFAESAlumni@osu.edu.
We will do our best to connect you with that mentor. If he or she is no longer living, we will do our best to send your message to his or her family. This November, help us thank the village that made our alumni who they are today!
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Pay Forward to CFAES Through a Gift of Property
Want to make a gift to CFAES while realizing the maximum benefits from your real estate?
Consider donating appreciated property, and it will mean a brighter future for Buckeyes.
Such a generous gift helps us to continue supporting student scholarships or other programs for years to come. Read more.
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Events Calendar
Green Gala - November 16th 5:30-9:00pm - Columbus, Ohio
Join the Ohio Environmental Council for a spectacular evening celebrating five decades of environmental progress. Together, we’ll honor trailblazers who have fought for a healthier environment for all Ohioans and we’ll set our sights on what’s to come.
Converging on Wicked Systems Problems - November 18th 1:00-3:00pm - Columbus, Ohio
"Converging on Wicked Systems Problems" includes presentations and a panel discussion with Rolf Nordstrom, president and CEO of the Great Plains Institute; Greg Soehnlen, president and CEO of Superior Dairy, Inc.; and Lois Wright Morton, professor emeritus of sociology, Iowa State Unversity College of Agriculture and Life Sciences.
EPN Breakfast: The Future of Conservation Funding - November 19th 7:30am-1:00pm - Columbus, Ohio
Join this EPN Breakfast Program to learn from Kendra Wecker (the Chief of Ohio’s Division of Wildlife) and Naomi Edelson (Senior Director for Wildlife Partnerships for the National Wildlife Federation; national expert on state-based conservation funding strategies), as we discuss a variety of strategies aimed at enhancing the future of wildlife conservation in Ohio.
Celebrate Everyday Heroes at Family Friday - November 22nd 6:00-8:00pm - Columbus, Ohio
Come show your appreciation for those currently serving our country at a night filled with entertainment, a DJ, facepainting, and more!
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Campaign Receives a Homecoming Kickoff
Time and Change: The Ohio State Campaign, the university's historic comprehensive effort in fundraising and volunteerism, kicked off to the public during Homecoming last week, with a goal of raising $4.5 billion and engaging 1 million supporters.
This coincided with the start of celebrations for the 150th anniversary of both Ohio State and the College of Food, Agricultural, and Environmental Sciences.
Our college has a goal of raising $225 million in private support focusing on new Time and Change funds created to embody the college’s campaign priorities of workforce development, translating research, and Waterman Agricultural and Natural Resources Laboratory.
Special thanks to the CFAES Campaign Advisory Committee for their leadership. Pictured in the photo at the top of the page are Dean Cathann Kress, Wendell Wiley, John Prusa, Pat Brundige, Todd Kranz, Susan Turner, and Dan Wampler. Dale Leppo (not pictured) also serves on the committee.
Join us. To learn how to donate or get involved, visit go.osu.edu/CFAEScampaignthemes or contact Emily Winnenberg Kruse at 614-247-7606 or kruse.192@osu.edu.
Learn more here about the campaign kickoff. Also, please watch this video from last week.
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Fallfest 2019
Nearly 400 CFAES alumni and friends filled the Nationwide & Ohio Farm Bureau 4-H Center last Saturday for Fallfest, our annual Homecoming pregame.
Our guests mingled with friends old and new, munched on Mexican- and Italian-inspired tailgate fare, and listened to live rock music while engaging in some family activities and celebrating alumni anniversaries.
Hope to see you there next year! In the meantime, visit go.osu.edu/celebrate2019 for more images in our photo gallery.
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Introducing One of The Ohio State University’s Best Kept Secrets
Alice Hutzel-Bateson, MA, Communications-Marketing Coordinator
For more than 22 years, The Ohio State University has operated an earnings center under the CFAES umbrella, partially funding that center through the Ohio State University Extension Community Development program. Located on the Ohio State Marion campus, Alber Enterprise Center has customized training programs for hundreds of Ohio employers during those 22 years; in fact, since 2012, the Center has delivered 300 programs to 100 employers (from 20+ counties in Ohio) and thousands of their employees. This value-added service to the broader communities sets The Ohio State University above other land-grant universities, according to anecdotal comments we hear at national conferences.
Through a small team (5 full-time staff + one student employee) and a group of vetted industry experts, Alber Enterprise Center provides customized organization development programs for small to mid-size organizations. Ohio small businesses (in general, 500 or fewer employees) employed 2.2 million people, or 46% of the private workforce, in 2015 (source: U.S. Census Bureau). A good portion of those small businesses are located in rural communities – making this work very relevant to the Extension mission.
Our clients often share how the Center has helped move their organization toward greater success. Recently, our director, Myra Wilson, received an email from a retired Human Resources director of a long-time client, stating how much he appreciated “…the professionalism, partnership and valued support provided by you…and the entire Alber team over the past 20 years. The collaborative training accomplishments are too numerous to mention. All helped our manufacturing company sustain and improve our competitiveness.”
What makes Alber Enterprise Center distinctive is that we listen to employers; we assist them in uncovering their challenges and deliver creative solutions that impact their bottom lines, which, in turn, boosts the economy. And because we’re about building lasting relationships and making long-term impact, we continue our services to the company after the training, to support their efforts to change behaviors.
University departments, colleges and units are welcome to contact the Center to discuss staff/team development when the need arises. Recently, Ashley Gorden, director of student enrollment at Ohio State Marion, contacted Alber Enterprise Center and, in partnership with Shellie Shirk, who oversees Academic Advising, has scheduled a development workshop for the combined staff of 12 using the CliftonStrengths® assessment and follow-up program.
Client comments are really the best way to tell the Center’s story. The human resources manager of a Marion manufacturing company spoke of his gratitude for the Center’s services. "The leadership development we went through with the Alber Enterprise
Center really opened our eyes on how to better lead our organization to success and why effective leadership is critical to the talent within our organization."
One of the Center’s recent accomplishments is the development of the Elder Care Certificate program. after years of talking with people in the long-term services and supports industry about the critical challenges the industry faces, including a shortage of qualified employees. Another factor is that Ohio’s aging population is expected to increase from about 1.7 million today to over 2.7 million in 2032.
According to a recent report by the U.S. Chamber of Commerce Foundation called Bridging the Soft Skills Gap, those skills include teamwork & collaboration; problem solving & critical thinking; organizational skills; interpersonal communication; leadership; work ethic & persistence; creativity; and relationship skills. To fill that soft skills gap, Alber Enterprise Center launched the non-credit Elder Care Certificate program with the topics of the basics of health and aging; personal effectiveness (work ethic and ethical behaviors); communication and quality care; working in teams; and personal leadership. This course is specifically aimed at upgrading these skills of the non-clinical staff, including activities coordinators, environmental services, maintenance, custodians, food service, van drivers, and others. It would also benefit anyone who is working with elders for the first time. We piloted the program with great success and many accolades, not only from the participants but also the sponsoring organizations.
For the 2019-2020 academic year, the Ohio Department of Education approved the Elder Care Certificate program for 4 points within the industry-recognized credential program for graduating seniors who may be interested in health care careers.
While the Center serves external clients throughout the state, perhaps your team has a need for a customized program to take you to the next level. Our focus is on collaboration to uncover those areas for improvement, develop a solution that’s just the right fit, deliver that solution and follow up with your team for meaningful, long-term change. Please contact us if you’d like to start a conversation. alber@osu.edu or 740-725-6325. Go Bucks!
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Benfield Retires
Congratulations to Dr. David Benfield, who is retiring after four decades of making breakthrough discoveries in animal disease prevention, overseeing major campus facilities renovations, and creating hands-on research opportunities for undergraduates.
David will retire Dec. 31 as associate vice president of agricultural administration in the College of Food, Agricultural, and Environmental Sciences and director of the college’s Wooster Campus, a role in which he has served since 2016. He came to The Ohio State University in 2002 as associate director of OARDC and a professor in the Food Animal Health Research Program in the College of Veterinary Medicine following more than 20 years at South Dakota State University.
Renowned for his contributions to swine disease research, David isolated the Porcine Reproductive and Respiratory Syndrome (PRRS) virus in the early 1990s and helped develop the first vaccine and diagnostic tests for what continues to cost the swine industry nearly a billion dollars annually . His research on PRRS has resulted in nine U.S. patents and several foreign patents.
He and his wife Melnee have been loyal and generous benefactors of the college, establishing endowment funds in support of Secrest Arboretum as well as a new fund providing undergraduate research scholarships for undergraduate student researchers.
Those wishing to celebrate his retirement and follow his commitment to undergraduate research can give to the Benfield Scholarship Endowment Fund (#483505) online at go.osu.edu/benfield. The fund has been established to provide scholarships for any Ohio State students who are participating or planning to participate in research projects on the Wooster Campus.
“Please join me in thanking Dr. Benfield for his dedicated and distinguished service to CFAES, Ohio State, and the field of animal sciences and wish him all the best in his retirement,” said Cathann A. Kress, vice president for agricultural administration and dean, CFAES.
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Events Calendar
CFAES Alumni Society Fall Service Project - Saturday, October 19th 9:00-12noon - Columbus, Ohio
Alums have the opportunity to help FLOW with the clean-up of Carmack Woods, an overgrown area of west campus near the public parking lots.
Dining with Diabetes - Tuesday, October 15th 5:30-7:00pm - Columbus, Ohio
Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of 4 classes, participants learn skills to manage diabetes, make and sample delicious food, and receive diabetes-friendly recipes.
Harvest Day at Waterman - Friday, October 18th 1:00-3:00pm - Columbus, Ohio
Join in on all of the fall festivities at Waterman to support the Bucks for Charity organization of your choice!
Hidden Gems of Secrest - Wednesday, October 23rd 1:00-3:00pm - Wooster, Ohio
Put on your walking shoes and join us for a guided adventure to the outer reaches of Secrest Arboretum. Paul will introduce you to the far corners and hidden treasures most visitors overlook. Golf carts will take us to the back forty, so space is limited. Register now; this is a tour you won't want to miss!
One Day Insect University - Wednesday, October 30th 9:00am-4:00pm - Columbus, Ohio
Join fellow entomology enthusiasts for a daylong exploration of the world of insects. The One Day Insect University will be held at the 4-H Center. Participants will learn about pollinators, insects in the garden and landscape, and the role citizen/community science plays in what we know about insects.
Join this EPN Breakfast Program to learn from Kendra Wecker (the Chief of Ohio’s Division of Wildlife) and Naomi Edelson (Senior Director for Wildlife Partnerships for the National Wildlife Federation; national expert on state-based conservation funding strategies), as we discuss a variety of strategies aimed at enhancing the future of wildlife conservation in Ohio.
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Speak with the Next Generation of Buckeyes at Farm Science Review
If you or a colleague are planning to attend this year's Farm Science Review September 17-19 at the Molly Caren Agricultural Center and are a CFAES alumnus, you are invited to help inspire current and future Buckeyes in the college’s booth inside the Bailey Building.
The goal is to highlight our alumni and show how their time, involvement, and degrees earned at The Ohio State University assisted them in achieving their career goals.
We are filling one-hour time slots between 9 a.m. and 2 p.m. each day of the review. You may sign up by clicking here and filling in your information. We ask that you sign up no later than Wednesday, September 12. Those who sign up will receive some goodies from the CFAES Advancement Office.
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Dean's Charity Steer Show Brings in 'Unbelievable Support'
Together they steered toward the good.
The first-ever Dean’s Charity Steer Show—hosted by CFAES Dean Cathann A. Kress and featuring 13 teams of celebrities, 4-H members, and the 4-H members’ bovine charges—raised $152,000 (and counting) for Ronald McDonald House Charities of Central Ohio.
The charity, among its services, provides housing for families of children being treated at Nationwide Children’s Hospital in Columbus.
Check out full story here.
To donate, click here.
To watch the full show, click here.
The results of the show are as follows:
Best Steer: Clark Kellogg, former Ohio State basketball and NBA player, lead CBS sports analyst, and Ohio State Trustee - with 4-H member Sydney Sanders of Highland County
Best Showmanship: Bob Peterson, public servant, small business owner and an 8th generation farmer from Fayette County - with 4-H member Victoria Waits of Fayette County
People's Choice Award: Adam Sharp, Executive Vice President of the Ohio Farm Bureau Federation - with 4-H member Sam Sutherly of Miami County
Other exhibitors included:
Cathann Kress, Vice President for agricultural administration and dean of Ohio State's CFAES - with 4-H member Wyatt Osborn of Highland County
Matt Barnes, news anchor for WCMH-TV Channel 4- with 4-H member Caroline Winter of Pickaway County
Mark Berven, president and chief operating officer of Nationwide Property & Casualty - with 4-H member Allison Davis of Carroll County
Joshua Perry, - with 4-H member Kyle Kardotzke of Erie County
Jay Edwards, small business owner and real estate investor from Athens County - with 4-H member Austin Pullins of Athens County
Clay Hall, sports director for WSYX Channel 6/Fox 28 TV, Columbus - with 4-H member Shala Graham of Licking County
Woody Johnson, co-host of Woody and the Wake-up Call on 92.3 WCOL and iHeart Media/Columbus - with 4-H member Lauren Schulte of Putname County
Rick Malir, CEO and co-founder of City Barbeque - with 4-H member Jocelyn Belleville of Wood County
Bob McElligott, sports broadcaster for the Columbus Blue Jackets - with 4-H member McKalynne Helmke of Tuscarawas County
Shelley Meyer, former first lady of Ohio State football and instructor for Ohio State's College of Nursing - with 4-H member Taylor Poff of Geauga County
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Free Course Offers Deep Insights into 150 Years of Ohio State History
Did you know Ohio State’s colors were not always scarlet and gray?
You read that right.
The first diplomas issued by The Ohio State University were almost tied with orange and black ribbon, as students selected ribbon samples for the first commencement. When students later learned that these were already Princeton University’s colors, they chose scarlet and gray as an alternative.
If you’re a history nut or even a Buckeyes superfan, there’s always more to learn.
The Ohio State University is inviting all of Buckeye Nation to celebrate the university’s sesquicentennial with a free online course commemorating its 150-year history.
Based on the popular History of Ohio State course, the self-paced, online course created by Ohio State’s Office of Distance Education and eLearning is part of the university-wide sesquicentennial celebration.
To read on click here.
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Livestock Exposure Could Help Babies' Immune Systems
Getting up close—and a little dirty—with farm animals just might help us fend off illness, say researchers who’ve further demonstrated the benefits of early exposure to a wide variety of environmental bacteria.
Scientists from The Ohio State University found that bacteria and other microbes from rural Amish babies were far more diverse—in a beneficial way—than what was found in urban babies’ intestines. And, in a first-of-its-kind experiment, they found evidence of how a healthier gut microbiome might lead to more robust development of the respiratory immune system.
The study was published this month in the journal Frontiers in Immunology.
“Good hygiene is important, but from the perspective of our immune systems, a sanitized environment robs our immune systems of the opportunity to be educated by microbes. Too clean is not necessarily a good thing,” said the study’s co-lead author Zhongtang Yu, a professor of microbiology in Ohio State’s Department of Animal Sciences and a member of the university’s Food Innovation Center. The Department of Animal Sciences falls under Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).
The research team collected fecal samples from 10 Ohio babies who were around 6 months to a year old. The five Amish babies all lived in rural homes with farm animals. The other five babies lived in or near Wooster, a midsize Ohio city, and had no known contact with livestock.
The samples revealed important differences—particularly a wide variation in microbes and an abundance of beneficial bacteria in the Amish babies’ guts that weren’t found in their city-dwelling counterparts. The researchers expected this, based on the infants’ exposure to the livestock.
“The priming of the early immune system is much different in Amish babies, compared to city dwellers,” said Renukaradhya Gourapura, co-lead author of the study and a professor in CFAES’ Food Animal Health Research Program.
What they really wanted to know was how these differences might affect development of the immune system, setting the groundwork for a body’s ability to identify and attack diseases and its resistance to allergies and other immune-system problems. Previous studies in the U.S. Amish population and to comparable populations throughout the world have drawn a clear connection between rural life and a decrease in allergies and asthma, Gourapura said.
To read more click here.
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Tax Benefits for Supporting CFAES
Enjoy favorable tax benefits with the flexibility to support CFAES and your favorite charities. With The Ohio State University Foundation's Donor Advised Fund, you decide which programs at CFAES and other eligible charities to support according to your own interests and timetable. Your fund has the potential to grow tax-free in one of our investment options, ready to support your next philanthropic endeavor when the moment is right for you. Read more.
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#LeanOnYourLandGrant in a Crisis
From torrential downpours to extreme dry heat, Mother Nature and agriculture have not been the best of friends in 2019.
This -- coupled with recent public policy issues -- has compounded struggles among various growers and producers in Ohio and nationwide.
A task force from the College of Food, Agricultural, and Environmental Sciences has assembled resources and expertise that can assist from a broad perspective on the issues facing those in farming and related industries as well as the rural community overall.
Webinars and articles are available on the following topics: 2019 Ag Crisis, Farm Stress (for individuals and those serving the farming community), Agronomic Crop Farmers, Dairy Producers, Livestock Producers, Fruit Producers, Vegetable Growers and Wine Grape Growers.
We invite you to utilize these resources as you see fit, share them with the greater agricultural community, and communicate with us. Find resources and return for updates at go.osu.edu/agcrisis. #LeanOnYourLandGrant
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CFAES Alum Lal Named Summer 2019 Commencement Speaker
Soil scientist Rattan Lal, one of The Ohio State University’s most decorated faculty researchers, will address the university’s summer graduates. Approximately 1,500 degrees will be awarded at the summer commencement ceremony, which begins at 2 p.m. Sunday, Aug. 4., at the Jerome Schottenstein Center.
Lal, whose career in science spans five decades and five continents, was honored most recently with the 2019 Japan Prize in recognition of his research on sustainable soil management and its role in improving global food security and mitigating climate change.
A Distinguished University Professor of Soil Science in the College of Food, Agricultural, and Environmental Sciences (CFAES), Lal was the first Ohio State scientist and the first soil scientist to ever receive the Japan Prize. The prize recognizes scientists and engineers from around the world for original and outstanding achievements that “not only contribute to the advancement of science and technology, but also promote peace and prosperity for all mankind,” the Japan Prize Foundation said when announcing the award.
To read on click here
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CFAES Check It Out - Howlett Green Roof
Within Howlett Hall you can find multiple offices, labs and classrooms, but the roof is home to 7,000 perennial plants with winding accessible paths. The Green Roof was established in 2013 and is the first of its kind on The Ohio State University's Columbus Campus. This 12,000-square-foot expanse is open to the public for tours throughout the week or as a quiet spot to enjoy a retreat from the hustle and bustle of midwest campus life.
So what exactly is a green roof? Simply put, a green roof is a living, breathing vegetated cover over a built structure. There are two main classifications when discussing green roofs: extensive and intensive. The differentiation is primarily in the depth of the growing media. Extensive green roofs are lighter weight and typically less expensive, but have limitations in planting design. Intensive green roofs are heavier and therefore suitable for structures with a strong load-bearing capacity. The depth of growing media on an intensive green roof ranges from 6–18 inches and therefore offers a broader palette for design and plant selection, but it costs more than an extensive roof. Howlett's green roof is an extensive roof.
What did it take for CFAES to get a green roof? The green roof was made possible by many individuals but notably the work of now CFAES Alumna Megan Welsh-Meier stands out. As a Construction Systems Management undergraduate student, Megan wrote an EPA grant that brought in $121,000 for the project. Along with Megan's grant, donors were also engaged to raise a total of $400,000 to make the Green Roof a reality. Those funds went towards not only the physical Green Roof, but also towards the design and safety features of the roof. The physical installation of the Green Roof took 14 days in total to establish the ground cover and to introduce the plants to their new home.
The Green Roof at Howlett Hall Green Roof is a beacon of sustainability and clean energy for OSU and as the seasons roll it continues to display what horticulture and engineering can do to improve the spaces around us. To read more on the Howlett Green Roof click here!
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See You at the Dean's Charity Steer Show
On July 30, 2019, Cathann A. Kress, Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences, along with Ohio Cattlemen’s Association and Telhio Credit Union, will host the inaugural Dean’s Charity Steer Show, benefiting Ronald McDonald House Charities of Central Ohio (RMHC). This event brings together our community to celebrate agriculture and support children and their families who rely on RMHC during difficult times. The show and sale will feature local celebrity exhibitors partnered with a 4-H member and his or her steer. All funds raised will benefit Ronald McDonald House Charities® of Central Ohio. Make a donation today at give.osu.edu/deanscharitysteershow.
Join us at the Ohio State Fair in the Voinovich Livestock & Trade Center on July 30. The event starts at 2 p.m,, but be sure to arrive by 1:30 to get a good seat!
Awards will include best steer, showmanship, and people’s choice. During the event, there will be a “sale” following the same procedures as a typical livestock sale, but without the actual transfer of livestock. Instead, all bids and sale proceeds will be donated to RMHC.
To read on click here.
To make a donation click here.
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Can We Trick Mosquitoes To Stop Biting Us?
You and the summertime pest that feeds on your flesh have a lot in common when it comes to feeling sleepy.
Blame (or thank) your internal biological clock. That clock affects your circadian rhythms by controlling your body’s production of a hormone called melatonin, which makes you feel sleepy. The result is an ongoing pattern of sleepiness and alertness.
But did you know that even lowly mosquitoes have circadian rhythms, too?
And as it turns out, scientists such as Ohio State entomologist Megan Meuti, PhD, have been able to tinker with the circadian rhythms in one type of mosquito. By altering those mosquitoes’ circadian rhythms, scientists have learned they can “trick” those mosquitos into getting their seasons mixed up.
They can convince a mosquito that it’s winter — and time to hibernate — when it’s actually summer and time to reproduce.
“The potential for manipulating their seasonal responses may be a very good way of controlling them,” said Meuti, an assistant professor in The Ohio State University College of Food, Agricultural and Environmental Sciences.
What that means for you: Researchers have begun to tap into ways to potentially manipulate the mosquito population in the future, reducing the chances that you’ll get bitten as soon as you walk out of your house in the summer.
To Read on Click Here
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Become a Pelotonia Virtual Rider
Dedicated to personal health and fitness? Interested in supporting cancer research?
Achieve both by joining the Team Buckeye-CFAES Sustains Life Peloton for Pelotonia 2019 as a Virtual Rider (FREE Registration!) and earn fundraising dollars when you walk, run, bike, swim, or exercise at the gym by using the mobile PULLL app. 100% of funds raised goes towards meeting your personal fundraising goal–and CFAES’ goal–to support cancer research at The Ohio State University Comprehensive Cancer Center (The James). You can also join the team as a donor, volunteer, or a rider over the weekend of August 2-4. Learn more at go.osu.edu/PelotoniaCFAES or by contacting Ben Wenner(.20) or Beau Ingle(.16).
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Estate Planning Can Benefit CFAES
An up-to-date estate plan is your most effective tool for protecting the security of your loved ones. But did you know you can also use your estate plan to support CFAES? When you include a gift to The Ohio State University Foundation in your will or trust, you join a group of instrumental supporters. Read more.
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That Compost Contains What?
A small plot of corn popped up this spring on The Ohio State University campus and, as the adage goes, the stalks were standing knee-high by the Fourth of July.
The crop is growing in soil amended with Com-Til, a compost product made with residual biosolids from the City of Columbus’ wastewater treatment plants.
The corn patch is the public installment of a research collaboration led by Nick Kawa, assistant professor in the Department of Anthropology, and Forbes Lipschitz, assistant professor of landscape architecture at the Knowlton School, to look at the human waste stream. Kawa and Lipschitz are faculty hires in the Initiative for Food and AgriCultural Transformation (InFACT).
Funded by a 2018 InFACT Linkage and Leverage grant, the project considers the long history of using human waste as an agricultural resource – and what that looks like today in central Ohio.
To Read on Click Here
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CFAES Check It Out - Meat Shoppe at Animal Sciences
The Department of Animal Sciences has a secret "enterprise" within it -- The Meat Shoppe! The student-led Meat Shoppe is an opportunity for Meat Science students to learn tricks of the trade and develop skills in research and retail. Items for sale include steaks, roasts, and processed meat products. Promoting multiple sales and raffles throughout the year, the Meat Shoppe benefits multiple student groups throughout the college. Proceeds from sales go to the Meat Science Program, including several courses and maintenance of the meat lab. In addition, many of the students who work through The Meat Shoppe are part of Ohio State's Meat Judging Team. In addition to the standard butcher items, the Meat Shoppe has been credited for their innovation. Making exclusive hot dogs for the Buckeye Kick-Off and beef patty's with bacon in them for Sloopy's Diner (unfortunately not available to the public) Check out the Meat Shoppe's Facebook Page and their ordering information. The Meat Shoppe is a great way to support current students and sample great-tasting meat products.
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Come to the Dean's Charity Steer Show July 30
On July 30, 2019, Cathann A. Kress, Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences, along with Ohio Cattlemen’s Association and Telhio Credit Union, will host the inaugural Dean’s Charity Steer Show, benefiting Ronald McDonald House Charities of Central Ohio (RMHC). This event brings together our community to celebrate agriculture and support children and their families who rely on RMHC during difficult times. The show and sale will feature local celebrity exhibitors partnered with a 4-H member and his or her steer. All funds raised will benefit Ronald McDonald House Charities® of Central Ohio. Make a donation today at give.osu.edu/deanscharitysteershow.
Join us at the Ohio State Fair in the Voinovich Livestock & Trade Center on July 30. The event starts at 2 p.m,, but be sure to arrive by 1:30 to get a good seat!
Awards will include best steer, showmanship, and people’s choice. During the event, there will be a “sale” following the same procedures as a typical livestock sale, but without the actual transfer of livestock. Instead, all bids and sale proceeds will be donated to RMHC.
To read on click here.
To make a donation click here.
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Buckeye Trailblazer
He learned how to type at age 9. He drove a tractor and plowed fields on his family farm when he was 11.
And as a high schooler in the 1950s, Poruban used to assemble 1,000 tomato baskets per week while working for a greenhouse operator in Sheffield Village, Ohio. As his responsibilities expanded, he developed an interest in plants. That interest led to his becoming the first blind person to be admitted to and graduate from a science program at The Ohio State University, followed by his career in the nursery industry.
The deadline is Sunday, June 30, 2019 to nominate someone for a 2020 CFAES Alumni Award.
A 2019 recipient of the College of Food, Agricultural, and Environmental Sciences (CFAES) Distinguished Alumni Award, Poruban had begun studying horticulture in 1957—decades before the Americans with Disabilities Act of 1990—during an era when few educational opportunities were available to blind people.
Poruban made scientific discoveries on the way to earning a BS in horticulture and an MS in plant pathology at Ohio State, both at CFAES. Then he opened a successful nursery of his own and has been in business for 55 years.
To read on click here.
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Rain, Rain, Go Away: Farmers Want to Plant Some Day
Relentless rain across much of the country has been an inconvenience and annoyance for many people.
But for farmers in Ohio, the Midwest and other parts of the country, it is threatening their livelihood, according to experts at The Ohio State University’s College of Food, Agricultural and Environmental Sciences.
The last 12 months have been the wettest on record in Ohio, and that has put farmers across the state so far behind in planting corn and soybeans that some are deciding not to plant and to file an insurance claim instead.
On June 14, Ohio Gov. Mike DeWine requested that the U.S. Department of Agriculture issue a disaster designation for Ohio to make assistance available to farmers as they deal with continuing heavy rainfall.
As of June 17, only 68 percent of Ohio’s corn crop and 46 percent of Ohio’s soybean crop had been planted, according to USDA Crop Progress reports. Typically by now, Ohio’s corn acres have been entirely planted and nearly all of the state’s soybean acres have been planted.
The delay in planting adds an extra layer of strain on farmers already facing low prices for corn and soybeans, low animal feed supplies and uncertainty about trade relief aid.
To read on click here.
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Enjoy Tax Benefits by Supporting CFAES
Support Buckeyes, receive tax benefits. The IRA charitable rollover law allows donors age 70.5 or older to transfer up to $100,000 tax-free directly from an IRA to The Ohio State University Foundation without undesirable tax effects. Read more.
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Become a Pelotonia Virtual Rider
Dedicated to personal health and fitness? Interested in supporting cancer research?
Achieve both by joining the Team Buckeye-CFAES Sustains Life Peloton for Pelotonia 2019 as a Virtual Rider (FREE Registration!) and earn fundraising dollars when you walk, run, bike, swim, or exercise at the gym by using the mobile PULLL app. 100% of funds raised goes towards meeting your personal fundraising goal–and CFAES’ goal–to support cancer research at The Ohio State University Comprehensive Cancer Center (The James). You can also join the team as a donor, volunteer, or a rider over the weekend of August 2-4. Learn more at go.osu.edu/PelotoniaCFAES or by contacting Ben Wenner(.20) or Beau Ingle(.16).
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Events Calendar
Here are some interesting events coming up that we thought you might like:
EPN Breakfast - July 9, 2019 Columbus, Ohio
Environmental Careers, Curriculum, and Collaborations Co-hosted with the Environmental Education Council of Ohio, Denison University, and the Granville Exempted Village School District Overview.
Climate Smart: Farming with Weather Extremes - July 18, 2019 Plain City, Ohio
Join in on a discussion of climate impacts on farming in Ohio.
Dean's Charity Steer Show - July 30, 2019 Columbus, Ohio
Cathann A. Kress, Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences, along with Ohio Cattlemen’s Association and Telhio Credit Union, will host the inaugural Dean’s Charity Steer Show benefiting the Ronald McDonald House Charities of Central Ohio (RMHC).
Come one, come all to the Germinate International Film Fest, featuring a diverse range of films highlighting agriculture and rural communities! The Highland County Office of OSU Extension is pleased to announce the inaugural festival will be held on August 16 and 17, 2019, in Hillsboro, Ohio. Germinate means to grow, and the purpose of this film festival is to grow knowledge about agriculture, natural resources, and rural communities.
Farm Science Review - September 17-19, 2019 London, Ohio
Farm Show with opportunities to connect with 600 commercial exhibitors as well as fellow individuals within the agricultural community.
CFAES Fallfest Tailgate & Homecoming Game - October 5, 2019 Columbus, Ohio
Save the date to join us for our annual tailgate before Homecoming! It’s always a great time and a chance to connect with fellow alumni. This year, the Buckeyes host the Spartans from Michigan State University for an evening game at Ohio Stadium. Kickoff is 7:30 p.m. The tailgate is 4 to 6:30 p.m. at Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on the Columbus campus.
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Events Calendar
Farm Science Review - September 17-19, 2019 London, Ohio
Farm Show with opportunities to connect with 600 commercial exhibitors as well as fellow individuals within the agricultural community.
CHAIRE Presents Animals in Our Lives Featuring Dr. Temple Grandin - September 30, 2019 Dublin, Ohio
Please join us for a most enjoyable evening featuring Dr. Temple Grandin! The evening will include a short introduction to CHAIRE, a plated dinner, a silent auction, animals from the Columbus Zoo & Aquarium, a presentation by Dr. Peter Neville, and a presentation by Dr. Temple Grandin. This is a fundraising event for CHAIRE and seats are limited!
CFAES Fallfest Tailgate & Homecoming Game - October 5, 2019 Columbus, Ohio
Save the date to join us for our annual tailgate before Homecoming! It’s always a great time and a chance to connect with fellow alumni. This year, the Buckeyes host the Spartans from Michigan State University for an evening game at Ohio Stadium. Kickoff is 7:30 p.m. The tailgate is 4 to 6:30 p.m. at Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on the Columbus campus.
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CFAES Check It Out - Chadwick's Research Lake
Chadwick Arboretum and Learning Gardens is an extensive 60 acres across Ohio State's Columbus campus. Free to the public and throughout different areas of campus, Chadwick Arboretum and Learning Gardens gives a unique oasis in the midst of the bustling campus. The 3.5-acre research lake located in the center of Arboretum North is no exception. The lake is home to countless plant and animal species. To check out more about the research lake, click here!
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Congratulations to Our Newest Alumni!
At Spring Commencement, 735 individuals joined the CFAES alumni family. CFAES has more than 43,000 living alumni worldwide, representing every department within the college and the Agricultural Technical Institute. Here are a few fun, fast facts on this incoming class of alumni:
- 758 degrees earned
- 3 percent earned their PhD
- 6 percent earned their MS
- 70 percent earned their BS
- 21 percent earned their associates
- 54% were female
- 46% were male
- Ranging in age from 19 to 52 years old
- 2% were International students representing 11 countries around the world
- 12% were out-of-state students representing 22 states
- 86% were Ohio residents
Many of these individuals are just beginning their journey with Ohio State, others are off to the next step in their careers. No matter what stage of life they are in. We hope that they hold their time with CFAES close to them and reconnect often. If you are one of these new Alums, we would love to hear from you once you get settled in a new city or job. You can reach out to CFAES Advancement at CFAESAlumni@osu.edu. Congratulations to CFAES's Class of 2019!
- 758 degrees earned
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Groundbreaking for New Science Building at Ohio State ATI
CFAES broke ground May 3 on its new Science Building at the Wooster campus. The ceremony, held inside Fisher Auditorium because of threatening weather, featured a reception and comments by CFAES and local leaders. The $33.5 million, 60,000-square-foot building will house the Department of Entomology; will have laboratory, classroom, lecture, and office space; and will also have a cafe and patio. Its aim is to foster a “one campus” feeling, helping unify Ohio State ATI and the Ohio Agricultural Research and Development Center.
Pictured at the ceremony, left to right, are Graham Cochran,CFAES associate dean for operations; CFAES Wooster Campus Director Dave Benfield; Wayne County Commissioners Sue Smail and Becky Foster; CFAES Dean Cathann A. Kress; Wooster Mayor Bob Brenneman; State Rep. Scott Wiggam; Ohio State ATI Director Kris Boone; and Andy Michel, associate professor and interim associate chair, Entomology.
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CFAES Names New Chief Advancement Officer
COLUMBUS, Ohio—Keith DiDonato began May 20 as the new chief advancement officer of The Ohio State University College of Food, Agricultural, and Environmental Sciences. DiDonato leads and develops the CFAES Office of Advancement, which includes fundraising, alumni relations, and marketing communications.
Previously, he was the associate vice president for development at The College of Wooster, where he oversaw the major and planned giving programs, annual giving, and the parents and family giving program. In that role, he was directly involved with the largest fundraising year in the history of the institution, adding $40 million to the school’s campaign. To Read More on Keith DiDonato, Click Here
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Create Your Legacy at CFAES with an Estate Gift
Create your legacy at CFAES with an estate gift. Charitable gifts help you meet your philanthropic goals and extend your generosity well into the future. But did you know that an estate gift can also protect your assets, provide for your family and guarantee you income for life? Read more.
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The Buckeye Room – We Want to Hear Your Thoughts
Your time on campus may have come to a close, but making your voice heard at The Ohio State University has never been so easy. The Buckeye Room – open to all alumni – is an insight community that engages Ohio State graduates across the world who want to provide input on issues and topics that are currently important to the university.
Since its beginning in 2014, almost 10,000 alumni have joined the community to put in their two cents by spending a few minutes each month engaging in a handful of survey questions via computer or mobile phone. Feedback received from Buckeye Room has gleaned insights in a whole host of topics, such as:
- How student loan debt is affecting alumni and how Ohio State can help
- What features should be prioritized in developing an alumni mobile app that aligns with the needs and interests of alumni
- How to improve the Ohio State football ticketing process
- And many more
Feedback community members of Buckeye Room also get special perks and exclusive inside access. By taking part in surveys, members are brought into the loop at the early stages of initiatives and help make a big impact from the start. Results of surveys are even shared in The Buckeye Room member hub, a private page only accessible to community members, so that you never are left wondering what happened with your feedback.
Of course, it’s not all about research in The Buckeye Room. Our members can also get their 15 seconds of fame. Buckeye Room members can be featured in Ohio State Alumni Magazine in the popular “The Ask,” a section that allows Buckeye Room members to pose questions to featured guests, such as head coach Ryan Day, or to share their treasured memories, such as what you did to celebrate your college graduation.
But the fun doesn’t stop there. To say thank you, for every activity completed in Buckeye Room, participants are given one entry into the quarterly $50 sweepstakes. You may even win an autographed football from two-time Heisman Trophy winner, Archie Griffin!
But don’t just take it from us, we asked some of our Buckeye Room members what their favorite part of being a Buckeye Room member is:
“I feel more connected to OSU now than I did for many years. Thank you.”
“I love hearing about what is going on at OSU and reading other people’s experiences. It reminds me why I am so proud to be a Buckeye.”
“I love being able to voice my opinions on all things Ohio State as well as others being able to do the same…”
Are you interested in joining this exclusive, alumni-only feedback community? It’s easy, simply visit https://www.buckeyeroom.osu.edu/join, fill out the welcome survey, and you’re in.
We’ll see you in The Buckeye Room!
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Save the Date: Fallfest 2019
Save the date of Oct. 5, 2019 for the CFAES Fallfest Homecoming tailgate at the Nationwide & Ohio Farm Bureau 4-H Center.
Fallfest, the college's annual pregame party, will start at 4 p.m. and will end before Ohio State's night game against Michigan State University. Kickoff is at 7:30 p.m. at Ohio Stadium.
Tailgate tickets or tailgate-and-game packages will become available for purchase beginning at 9 a.m. July 30. Learn more.
Questions? Email Chan White at white.1309@osu.edu.
Go Buckeyes!
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CFAES Check It Out: Sensory Science Lab
The Department of Food Science and Technology perfects and innovates food products in a variety of ways, and historically has created many products and processes that we see everyday (including the Drumstick ice cream treat). Many of these advancements come from the labs of the Food Innovation Center on the Columbus Campus. One of the more unique research resources is the Sensory Science Lab.
What we eat is determined by more than just hunger pangs.
It's often an unconscious response to what's around us, according to a sensory researcher with Ohio State University's College of Food, Agricultural, and Environmental Sciences.
"Our environment can affect how much we eat, and even how much we like a food," said Chris Simons, who joined the Department of Food Science and Technology earlier this year. "Environmental cues -- visual, auditory, aroma -- can generate cravings that influence food intake."
Simons, whose background is in both sensory science and neuroscience, is now putting the finishing touches on new labs in the Parker Food Science and Technology Building that will help him study human response to such cues, and will hire his first graduate student as a research assistant in August.
Simons also has an appointment with the college's research arm, the Ohio Agricultural Research and Development Center.
One of Simons' new testing grounds is an immersive technologies laboratory.
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Raise Your Hand for 4-H
Raise Your Hand in support of 4-H Programing. Ohio has won this interstate competition for the past two years, and we are looking for a three-peat! However, we are currently behind, and we have to make up some ground this year. (Please vote for the state you associate your 4-H experience with) If you have voted in the past, you can vote again! You do not need to be a 4-H alum or volunteer to participate, just a supporter of 4-H Youth Programming.
Only one in three kids say they have the skills to handle what life throws their way. If we don’t give our kids the opportunity to succeed, we all fail.
That’s where 4‑H comes in — programs that meet youth and families where they live, serve community needs, and build critical life skills young people need to thrive.
You can help by raising your hand to support kids in your community! Vote now and your state’s 4‑H program could win $5K, $10K or $20K to help more young people do, learn and grow.
Join us today and Raise Your Hand, because every child deserves a chance to succeed.
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Wang Receives The Ohio State University's Distinguished Scholar Award
Scientist Guo-Liang Wang, an international leader in rice genetics, has received The Ohio State University’s Distinguished Scholar Award for his contributions to global food security.
The award, which includes a $20,000 research grant and a $3,000 honorarium, recognizes exceptional scholarly accomplishments by senior professors who have compiled a substantial body of research.
Wang, a professor of plant pathology in Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) since 1999, has produced pioneering insights into the resistance of crop plants to fungal and bacterial pathogens, specifically disease resistance in rice.
Rice is one of the most important crop plants on the planet, feeding half the world’s population. However, rice diseases constrain stable rice production worldwide. Significantly, various pathogenic microbes cause severe yield losses in epidemic years, leading to major financial hardships and starvation in many countries.To Read More, click here.
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Buy a CFAES T-Shirt and Support Our Students
CFAES Student Council is holding a CFAES T-Shirt Fundraiser with proceeds benefiting students of the college through scholarships and activities. Shirts are available in the Agricultural Administration building, or you can order yours online while supplies last.
Shirts are $20 if they can be picked up in person or $25 if you need them shipped. Please allow time for shipping and processing.If you have questions, please contact Amanda Morgan (morgan.1342@osu.edu).
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Pay Forward to CFAES Through a Gift of Property
Transform property into a brighter future for Buckeyes. Want to make a gift to CFAES while realizing the maximum benefits from your real estate? Consider donating appreciated property. Such a generous gift helps us continue supporting student scholarships or other programs for years to come. Read more.
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Nationwide Foundation Donates $7 Million to Support CFAES
Building on 50 years of partnership with Ohio State CFAES, Nationwide Foundation is contributing $7 million to support the college’s vision of a modern land-grant institution with a mission to sustain life.
“The Nationwide Foundation is proud to make this contribution to Ohio State and see our collaborative efforts around food production, security, and sustainability take a giant leap forward,” said Nationwide Foundation President Chad Jester. “Together, we share a long-term vision with the College of Food, Agricultural, and Environmental Sciences that assures the land-grant mission of sustaining life remains strong for generations to come.”
The Nationwide Foundation gift supports initiatives in translating research and making it accessible, strategic collaboration, workforce development, and new facilities. This new gift brings total contributions to $11.8 million for the CFAES collaborative over the past several years.
“We are grateful for the Nationwide Foundation’s steadfast support of Ohio State and its land- grant mission,” President Michael V. Drake said. “This generous gift will enable our faculty and students to continue addressing critical challenges for years to come—benefiting communities across Ohio and around the world.”
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Come to the CFAES Spring Game Tailgate April 13
Come to the CFAES Spring Game Tailgate April 13 and bring your family for a time-honored Ohio State tradition!
Mingle with fellow alumni and enjoy great food and family-friendly activities at the Blackwell Inn and Pfahl Conference Center Ballroom and Mezzanine before heading over to the game. Registration begins at 9 a.m. Tailgate buffet and activities will begin at 9:30 a.m. Noon kickoff at Ohio Stadium.
- $15 per adult, $10 for kids 6 to 12 & FREE for kids 5 and under
- Catered lunch, game ticket & family-friendly activities included!
- Free parking on campus lots for Spring Game
- Buckeye Game Day Attire
RSVP for Spring Game Tailgate by Friday, March 29 to the Alumni Association at go.osu.edu/CFAESSpringGame2019 or by phoning 800-762-5646 or 614-292-2281 (8 a.m. to 5 p.m., M-F) for a customer service agent.
For event-related questions (non-registration), please phone Chan White in the CFAES Advancement Office at 614-292-8740 between 8:30 a.m. and 4:30 p.m. or email CFAES-events@osu.edu for assistance
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Twelve Honored at the CFAES Alumni Awards Luncheon
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) congratulates its 2019 Alumni Awards recipients.
“It is wonderful to see so many people from our college community here to share their support for these outstanding honorees,’’ CFAES Associate Dean and Director of Academic Programs Steven Neal told 140 alumni, relatives, faculty, staff, and friends during an awards luncheon on March 2. “We are all inspired by the accomplishments of these individuals.”
In all, 12 individuals received awards during the annual event, held on the Ohio State campus at the Fawcett Center:
- The Meritorious Service Award is given to alumni or non-alumni who have been singularly significant in CFAES’s quest for excellence.
- Bob Birkenholz, Fort Myers, Fla.
- Virgil Strickler, Galloway, Ohio
- The Distinguished Alumni Award is given to those who have brought distinction to themselves and to CFAES through their commitment and leadership.
- Bryan Garton (`93, PhD, Agricultural Education), Columbia, Mo.
- Steve Goodwin (`73, BS, Parks, Recreation & Tourism Administration), Johnstown, Ohio
- Chris Henney (`98, BS, Agricultural Education), Columbus, Ohio
- Phil Minerich (`76, BS, Food Technology), Austin, Minn.
- Floyd Poruban (`64, MS, ‘61, BS, Plant Pathology, Horticulture), Avon, Ohio
- Kristi-Warren Scott (`03, BS, Agribusiness and Applied Economics), Washington, DC
- The International Alumni Award is given to outstanding international alumni representing, supporting and promoting CFAES and Ohio State worldwide.
- Leandro Cruppe (`15, PhD, ‘11 MS, Animal Sciences), Goiania-GO, Brazil
- Richard Edema (`01, PhD, Plant Pathology), Kampala, Uganda
- The Young Professional Award recognizes young men and women for their early professional accomplishments.
- Leah Curtis (`07, BS, Agricultural Communications), Canal Winchester, Ohio
- Bo Harstine (`16, PhD, ‘13, MS, Animal Sciences), Columbus, Ohio
“Our alumni serve as inspirations to our students and the entire CFAES community. They improve our college, their industries, and our world through their work,” Vice President for Agricultural Administration and Dean Cathann A. Kress said.
Learn more about the 2019 CFAES alumni awards recipients at go.osu.edu/honorees. Find additional event photos at go.osu.edu/cfaesawards2019.
- The Meritorious Service Award is given to alumni or non-alumni who have been singularly significant in CFAES’s quest for excellence.
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Nominations Are Open for CFAES 2020 Alumni Awards
The 2020 CFAES Alumni Awards nominations are now open. Awards are given annually in four categories:
Meritorious Award: The purpose of the Meritorious Service Award is to give public recognition to non-alumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
Distinguished Alumni Award: The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves, and the college at large through their participation, commitment, and leadership.
International Alumni Award: The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe.
Young Professional Achievement Award: The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Honorees are to be no more than 35 years of age at the time of the award ceremony.
Here are some important dates to remember:
- Sunday, June 30, 2019 - Nomination Applications due
- Saturday, March 7, 2020 - Alumni Awards Luncheon
Completed nominations should be sent to CFAESAlumni@osu.edu.
To nominate an individual, find the formal application and other resources here.
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From Personal Tragedy to Worldwide Mission
After losing her young son to a foodborne illness, Barbara Kowalcyk, an assistant professor of food science and technology in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has focused her work primarily on foodborne illness prevention in the United States.
However, she recently received a $3.4 million grant from the Bill & Melinda Gates Foundation and the U.K. Department for International Development to improve the safety of food in Ethiopia, where people commonly drink unpasteurized milk and eat raw meat. For more on this inspiring story, read on.
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Learn About Gifts to Ohio State That Pay You Income
Benefit more from your giving. With a charitable gift annuity, you donate cash, appreciated stock or other assets, and The Ohio State University Foundation agrees to pay you (or a designated annuitant) a fixed amount for life. It is a great way to supplement your income and feel secure during retirement. Read more.
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Bringing People Together with Beannut Butter
Sarah Steinbrunner is a senior majoring in Food Science and Technology who already has a marvelous product on the shelves. Read about her experience developing and launching a new product.
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Urban Farming – A Booming Industry Supported by OSU Extension
More and more Ohioans are seeing the value of turning vacant lots into a source for local food for their neighbors. There’s an awful lot of knowledge and skill involved in turning an empty plot of city land into a thriving urban farm, and OSU Extension is there to help make that happen.
According to Mike Hogan, an OSU Extension agriculture and natural resources educator, “Not only have entrepreneurs been able to benefit from starting their own farm business in the heart of city neighborhoods, but people in the neighborhoods have benefited from having access to fresh, healthy foods grown nearly in their backyards.” Read more about the amazing growth of this industry and how OSU Extension plays a role.
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Great Ohio State Inventors
We were tickled to see so many CFAES faculty and alumni represented in this rundown of a few of the great OSU inventors. It’s a great reminder that we’ve been sustaining life for a long time. The future is certain to bring even more amazing inventions from the CFAES community!
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Changes Coming to Wooster Campus
If you are familiar with our Wooster Campus, you’ll notice some big changes in the works, including a new science building, a welcome center for Secrest Arboretum, Fisher Auditorium updates, and new student housing. Read about it here.
And if you aren’t familiar with Wooster Campus, what’s stopping you? Go stroll through the beautiful arboretum, take a bird watching walk, or visit the florist lab and take home a student creation.
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Take Part in the Ohio State Day of Giving on March 22!
You can change the world — by starting right here. On Friday, March 22, Buckeyes from all over will come together for The Ohio State University Day of Giving to help Ohio State tackle the local and global challenges that affect us all.
CFAES has three special opportunities to make a big difference:
- Donate to provide meals to low-income students so they can focus on making the most of their education.
- Donate to address Ohio’s water quality challenges and ensure that everyone has access to clean, safe water.
- Donate to protect our nation’s wildlife by supporting hands-on education for tomorrow’s wildlife professionals, research on how the changing landscape affects our wild neighbors, and outreach to the community.
Many other funds will be spotlighted on Day of Giving and everyone is encouraged to give to the cause that means the most to them. We hope you will help us by spreading the word and making a gift on March 22nd!
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Events Calendar
Here are some interesting events coming up that we thought you might like:
Lawn Mower Clinic - February 27 - March 1 - Columbus, Ohio
Believe it or not, spring is just around the corner, and it is time to start thinking about getting your push mower ready and in peak condition for the long mowing season ahead! Construction Systems Management and Agricultural Systems Management Clubs at The Ohio State University are joining together to hold their annual Lawn Mower Clinic to provide preventative maintenance service to your “push” lawnmower.
EPN Breakfast: Emerging Contaminants and Our Water Resources - March 5 - Columbus, Ohio
Please join this panel of experts who, along with their respective state and national agencies, are seeking to improve our understanding and management of several emerging contaminants affecting the state of Ohio.
Wildlife Diversity Conference - Columbus, Ohio - March 5 - Columbus, Ohio
Covering topics from 'Restoring Habitat in Lake Erie's Western Basin' to 'The Future of Oak is in Our Hands', this years program is entitled Stayin' Alive.
Ohio Woodland Water and Wildlife Conference - March 6 - Mansfield, Ohio
This annual conference is designed for natural resource professionals and land managers.
Organic Vegetable School - March 18 - Aurora, Ohio
Join industry experts and researchers for a full day of the latest information on organic vegetable production for your small farm. Registration: $25 by March 11; includes lunch.
The Ohio State University Day of Giving - March 22 - Online
Buckeyes will give back and pay forward in support of their favorite cause, college or program. Stay tuned for more information on how you can make a difference.
Museum of Biological Diversity Open House - March 23 - Columbus, Ohio
Enjoy a day of exploration and discovery at the OSU Museum of Biological Diversity. The event is free and open to the public. There will be hands-on activities for all ages, live animals, and a chance to tour the collections. More information on the museum can be found here.
OSU Pollinator Summit: Our Threatened Bees - March 28 - Columbus, Ohio
What threats do bees face, and what steps can we take to protect them? Join bee biologists, conservation experts, educators, and citizen scientists for this daylong workshop on bee biology and conservation. More details to come, registration opens in February.
Spring Game Tailgate - April 13 - Columbus, Ohio
Save the date for the CFAES Spring Game Tailgate! Mingle with fellow alumni and enjoy great food and family-friendly activities at the Blackwell Inn and Pfahl Conference Center Ballroom and Mezzanine before heading over to the game. Registration begins at 9 a.m. Tailgate buffet and activities will begin at 9:30 a.m. Noon kickoff at Ohio Stadium. Learn more.
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Adorable Insects with Touching Stories
Extension educator and conservation photographer Danae Wolfe presented at Tedx Columbus and spoke on how bugs truly fit the mold of “wildlife we love to conserve” despite many peoples’ fear and aversion to such creatures. This talk featuring her photography and experiences was something we just had to share.
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Plant Pathology Welcomes a New Chair
Dr. Tom Mitchell, professor of fungal biology and molecular genetics, has been tapped to chair the Department of Plant Pathology starting February 1st. Mitchell comes into the role with extensive research and teaching experience as well as leadership experience in local government. Read more about Dr. Mitchell here.
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Night Lighting Bad for Stream Creatures
You may have read about how light pollution is bad for migrating birds or stargazing. Dr. Mažeika Sullivan was lead author on a recently published a study exploring the role of light on streams and wetlands in and around Columbus, and found that increases in artificial light intensity changed the makeup of species found in those areas. Read more about the findings of Dr. Sullivan and his co-authors, Lars Meyer of Ohio State and Katie Hossler, who is now at Wright State University.
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New Glove Helps Doctors Working with Radiation
Imagine having to do complicated work all day with two sets of gloves on your hands. This is a common practice for medical professionals who need gloves to protect against both radiation and bloodborne pathogens.
Dr. Katrina Cornish and her team invented a glove that provides all the protection needed and won’t cause allergic reactions. This product was developed using rubber from a shrub grown in the United States. Read more about this wonderful new invention here.
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Events Calendar
Here are some interesting events coming up that we thought you might like:
Southern Ohio Speciality Crop Conference - February 5 - Loveland, Ohio
This is the conference to attend for Southern Ohio specialty crop growers. Fifteen different class options on fruit and vegetable production are available at this conference. Your registration includes a continental breakfast and a buffet lunch. All attendees will receive a USB memory stick with copies of every available presentation to take home, so even if you don’t attend the session, you’ll still get the information. Private pesticide and fertilizer re-certification credits will be available for categories 3, 5, core and fertilizer.
Economic Nationalism & Trade Conference - February 8 - Columbus
In collaboration, The Risk Institute, Moritz College of Law, Fisher College of Business and the College of Food, Agricultural, and Environmental Sciences examine — through an interdisciplinary lens — the legal, business, and economic consequences of U.S. trade policy. The important and complex issues we discuss today require understanding and solutions best made apparent through collaborative sharing of the information and ideas of more than one area of specialized knowledge.
Guided Bird Walk - February 9 - Wooster, Ohio
Members of the Greater Mohican Audubon Society guided birders of all skill levels. Spot birds learn their calls and discover their habitats in the arboretum. Parking and admission are free. Please dress for the weather.
Water Conservation & Sustainability hosted by Friends of the Lower Olentangy Watershed - February 11 - Columbus
FLOW will host Kent Halloran from The Ohio State University College of Engineering to speak on the importance of water conservation. He will provide a variety of strategies and techniques to save water without spending a dime! Topics will include gardens and xeriscaping, grey water, and green roofs.
EPN Breakfast: Justice, Equity, Inclusion, Diversity in the Environmental Movement - February 12 - Columbus
Our natural resources are strengthened through diversity, our organizations and partnerships, too, demonstrate strength through diversity and inclusion. Despite this understanding, research shows that many environmental NGOs, foundations, governmental agencies and academic departments have barriers to developing cultures inclusive of diversity.
Spring Workshop: Gardening at your Doorstep - February 23 - Medina, Ohio
Medina County Master Gardener Volunteers present this workshop covering how to simplify your garden, growing herbs, and using hostas in container gardening.
Ohio State Day with the Columbus Blue Jackets - February 26 - Columbus
Ohio State alumni, family, and friends are invited to Ohio State Day at Nationwide Arena as the Columbus Blue Jackets take on the Pittsburgh Penguins. Guests will receive complimentary Ohio State Day T-shirts (while supplies last). Register here.
CFAES Alumni & Friends DC Networking & Happy Hour - February 28 - Washington D.C.
Join fellow alumni and friends of the College of Food, Agricultural, and Environmental Sciences for networking and socializing. Jera Oliver, development officer for the college, and Ellen Zimmerman, CFAES Alumni Society board member, will also be on hand to provide college updates.
2019 CFAES Alumni Awards Luncheon - March 2 - Columbus
Twelve alumni and friends will be honored for their career achievements and service to the college and community.
Spring Game Tailgate - April 13 - Columbus
Save the date for the CFAES Spring Game Tailgate! Mingle with fellow alumni and enjoy great food and family friendly activities at the Blackwell Inn before heading over to the game. Tailgate schedule will be determined once the kick-off time is announced. Look for more details and registration information soon.
Looking for more to do? Upcoming events are frequently added to our events page.
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Wishing You a Heartfelt Thanks
On behalf of the students, faculty, and staff of the College of Food, Agricultural, and Environmental Sciences, we want to thank our friends and partners for the daily impact they have on our mission to sustain life. Best wishes for a happy new year!
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Vote for the Best OSU Science Story
Ohio State News is asking readers to vote for the best story by a university researcher in 2018. They have five amazing stories to choose from, and you can cast your vote by December 31st.
We may be the slightest bit biased (only in contest opinion - not research!) but we really love the story about CFAES soil scientist Dr. Richard Dick's research about a shrub that waters its neighbors.
Check out the stories and vote here.
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Did Someone Say Bacon Vending Machine?
The news was abuzz with a very special vending machine that graced the halls of the Animal Science Building earlier this month. The Ohio Pork Council brought the machine and stocked it full of cooked bacon just in time to fuel students for their exams. The funds raised supported the Meat Science Club.
The vending machine's time here was fleeting - we miss it and its delicious bacon goods already!
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Tools to Protect Water Quality
In order to prevent harmful algae blooms, CFAES researchers work to give farmers and the public the tools to make the best decisions. Predictive models being fine-tuned by faculty and students will allow for more insight on a broad, regional level as we work to address water quality challenges. Read more about this work here.
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Change the World with a Gift to CFAES
As the year winds to a close, please consider making a gift to create a better 2019 and all the years after that. At CFAES, we sustain life. And we couldn't do it without your support.
- You can make a gift to educate the next generation of leaders and scientists who will be prepared to solve big issues by supporting scholarships or giving to a particular area of study.
- Maybe you want to spark a lifelong love for making the best better through Ohio 4-H or strengthen your local community through Extension programming.
- Possibly you want to support a place that meant a great deal to you - Chadwick Arboretum, Secrest Arboretum, or Stone Laboratory.
And if there is a particular cause or project you want to support, but can't find, let us know and we'll help point you in the right direction.
We are so thankful for the CFAES community. Wishing you and yours a wonderful new year!
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More Than One Way to Ward Off a Coyote
A little dog recently made the news for her wild outfit. Beanie's owner bought her a coyote vest to ward off any coyotes who might be looking for a Beanie-sized meal.
A recent article in The Atlantic featured Beanie and an interview with Dr. Stan Gehrt, Professor & Wildlife Extension Specialist with the School of Environment and Natural Resources. Dr. Gehrt reassures readers that the threat of coyotes going after pets is low in most places and gives tips for keeping pets safe.
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Waiting for a Break
A partnership between a multmedia artist and Stone Laboratory illuminates the importance of ice for Lake Erie's health. With the help of scientists at Stone Laboratory, Julie Christensen place seven cameras to livestream footage of the lake at points on South Bass and Gibraltar Island.
The footage has been shared via a kiosk in downtown Cleveland and in art galleries to draw more attention to the importance of our connection with the Great Lakes. Christensen shared that the while working on this project she learned the importance of ice to prevent evaporation and possibly reduce harmful algae blooms. Read more about this remarkable project and visit the project's website to learn more.
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Events Calendar
Here are some interesting events coming up that we thought you might like:
The Rose Bowl - January 1 - Pasadena, California
If you are headed to the Rose Bowl, make sure to check out the many activities the Alumni Association has planned. From tailgates to community service to connecting with Buckeyes from all over, we've got you covered.New Year's Day Labyrinth Walk - January 1 - Columbus
Bundle up and join others for a labyrinth walk at Chadwick Arboretum to practice shifting from autopilot into direct awareness. This free event is hosted by Attentional Fitness.Small Food Processor Workshop - January 7 - Athens, Ohio
This one-day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors.New and Small Farm College - January 8 - Englewood, Ohio
Take part in an eight-week program that introduces new and seasoned farmers to a wide variety of topics. Extension Educators teach participants how to set goals, plan, and budget, as well as show where to find resources if they choose to start a small farming operation.Can a Sustainable Global Food System Include Beef? - January 11 - Columbus
Dr. Sara Place will clarify fact from fiction and highlight the complexity of a sustainable food system. Topics will include greenhouse gas emissions, upcycling, ecosystem services, and land use. Register here for this free presentation.EPN Breakfast - Climate Action: Our Local Response to a Global Challenge - January 15 - Columbus
Facilitated by the Mid-Ohio Regional Planning Commission, this EPN Breakfast program convenes a group of community leaders across public and private sectors, including Franklin County, the City of Columbus, and Smart Columbus, who are making targeted efforts to mitigate and adapt to greenhouse gas-induced climate change. Registration is $10 and includes breakfast.Buckeye Smart- Aging: So Cool Everyone’s Doing It - January 15 - Columbus
The international age-friendly cities movement is gaining momentum in communities across the U.S. Driven by demographic changes in the 65+population, this initiative pushes cities to re-think their social, health, and built environments. This OSU Alumni Association event will explore the challenges and successes of planning age-friendly communities. Together, we are redefining what it means to age in Central Ohio. Register here.Master of Economics Info Session - January 16 - Columbus
Learn how you can earn a Master of Economics (non thesis) in one year. Register here for the info session.Buckeyes at Brunch and a Broadway Show - January 20 - Los Angeles, California
Connect with fellow Buckeyes at brunch and a Broadway show on January 20. Brunch will be hosted at Delphine with a viewing of the critically acclaimed show Wicked immediately following at the famous Hollywood Pantages. Register here.Progressive Mid-America Boat Show & Lake Erie Day - January 21 - Cleveland
One dollar from the sale of each ticket will be donated to CFAES’s Stone Laboratory to support student scholarships. Tickets: Adults (over 12), $14; seniors (over 60), $12; children 12 and under free. The boat show overall runs from Jan. 17-21; hours vary by day. Experts from Ohio State’s Ohio Sea Grant program will be at the event Jan. 19-21 to share information and host children’s activities. Learn more here.Buckeye Smart: When Tradition Confronted Change: Fall 1968 in Buckeyeland - January 24 - Columbus
Back by popular demand, Bill Shkurti gives us a glimpse into what life was like at Ohio State 50 years ago! 1968 proved to be among the most contentious years of the 20th century, particularly on U.S. college campuses. His talk will explore how those events helped shape what the university is today and what challenges may lie ahead.Learn About Ohio Raptors - January 25 - Westerville, Ohio
Join OSU Extension's Marne Titchenell and learn about Ohio's soaring predatory birds - hawks, owls, eagles and more! This program is for ages 18 and over. Learn more here.Looking for more to do? Upcoming events are frequently added to our events page.
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ASM Club Pitches In
Recently, students from the Agricultural Systems Management Club teamed up with AgrAbility to lend a hand to Clarence Atkinson and Deborah Mattix, a farm couple in Fredericktown, Ohio. The couple does a tremendous amount of work on the farm, but Clarence’s rare genetic syndrome make some tasks hard.
Read amount the tremendous amount of work the club accomplished and how this is just the start.
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Fighting Hunger with a Shrub
A CFAES soil scientist and his Senegalese collaborator discovered a partner for farmers in West Africa – a woody shrub called Guiera. They discovered that when planted alongside crops, the Guiera will water its partner crops during the night. Read about their discovery and what it can mean for food security for the region.
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Thanks to You!
Without the partnership of our alumni, donors, friends, and stakeholders, CFAES could not be able to do so much! We share a message of thanks and best wishes for the holiday season.
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Build or Brush Up On Leadership Skills
Did you know that CFAES offers a wide range of leadership training? The offerings cover the following areas:
- Youth leadership! Ohio 4-H is dedicated to helping youth become tomorrow’s leaders. Youth between the ages of 5 and 7 can join as a Cloverbud and ages 8 through 18 can participate as a 4-H member. Participants learn leadership, citizenship, and life skills through an enormous variety of hands-on projects and mentorships. For information on signing up, visit the Ohio 4-H page. Outside of Ohio? Visit the National 4-H page to find clubs near you.
- OSU Leadership Center provides leadership-centered education and research to individuals, organizations, and communities. The center is a part of the Department of Agricultural Communication, Education, and Leadership and OSU Extension. The center is based in Columbus, and classes are available in person or online. They also offer a newsletter that provides regular tips on improving leadership skills.
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Executive Leadership Development is based in Wooster and focuses on offerings for senior level leaders. The program offers Leadership Advantage, a year-long monthly course for leaders to learn how to assess and enhance organizational capability, individual effectiveness, innovation, and performance. Learn about the program here.
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Climate Change Threatens Bangladesh
Rising sea levels cause soil changes and the loss of coastal land once used for agriculture. A recent study co-led by Joyce Chen from the Department of Agricultural, Environmental, and Development Economics explored how these changes affect migration and economic conditions in this south Asian nation. The study was co-authored by Valerie Mueller of Arizona State University and the International Food Policy Research Institute.
Their model explores the effect on these coastal changes and offers insights to governments of countries that are facing this issue. Read about their work here.
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The Future of the College
Did you miss the Dean’s State of the College? You can still watch it online.
Cathann A. Kress, vice president for agricultural administration and dean, celebrates past accomplishments and shares a vision for what challenges and opportunities lie ahead for CFAES.
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Events Calendar
Here are some interesting events coming up that we thought you might like:
Forestry Forum Christmas Tree Sale - November 29 to December 2 - Columbus
The Forestry Forum has Christmas trees and wreaths available to purchase. Funds raised support scholarships and student activities. Hours and prices are listed here.Annual Holiday Sale - November 30 to December 1 - Wooster, Ohio
The Holiday Sale is a great time to purchase poinsettias grown by ATI Greenhouse Management students as well as potted succulents from the Greenhouse Club. The flower shop offers special holiday designs created by ATI Floral Design and Marketing students. Find out more here.Big Ten Championship Festivities - November 30 to December 1 - Indianapolis
Back the Buckeyes in Indianapolis! Join fellow alumni and fans at great events in anticipation of the 2018 Big Ten Championship Game. The Alumni Club of Indianapolis invites Buckeyes to join them at a Happy Hour on November 30th at the downtown Champps from 6 to 8 p.m. From 5 to 6:30 p.m. on Saturday, the Alumni Association hosts a fun pep rally and tailgate complete with Brutus, the spirit squad and TBDBITL. Learn more here.EPN Breakfast Program - O Christmas Tree, O Christmas Tree - How Sustainable Are Thy Branches? - December 4 - Columbus
EPN collaborates with The Ohio Christmas Tree Association and Ohio State’s Forestry Forum student organization to explore the environmental sustainability trade-offs between real and artificial Christmas trees. Mr. Blake Rafeld (former President of the National Christmas Tree Association) will share market statistics, sustainability implications and cultural trade-offs between real and fake trees. Dr. Elizabeth Toman will present a life-cycle analysis of real and artificial Christmas trees that highlights the local and global supply chains of winter holiday decorations. Registration is $10 and includes breakfast.Processed Meats Product Show - December 5 - Columbus
The Processed Meats class will present its final products on Wednesday, December 5, from 9:10 to 11:15 a.m. in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Individuals or teams will produce a variety of meat products, including proper labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and a marketing and advertising plan. Also on display will be other products made by the class throughout the year, including various types of jerky, loafs, ham, bacon, deli-oven roasted chicken breast, roast beef, and beef pastrami. View the event flyer.Wooster Science Cafe: The Science of Wine - December 5 - Wooster, Ohio
This event features a wine tasting and a discussion of the Science of Wine presented by Lisa Robbins and Todd Steiner of The Ohio State University. Learn more here.Small Food Processor Workshop - December 13 - Columbus
This workshop is intended for small (< $1 million in sales/year) producers of fermented, canned, and other shelf-stable foods. This one-day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors. More information is available here.Winter Solstice Celebration - December 13 - Columbus
Chadwick Arboretum & Learning Gardens Director Mary Maloney will give a brief overview of the labyrinth as a meditative tool at 6 p.m. and we will follow with a walk on the labyrinth, roasting chestnuts, hot chocolate, and 'smores. This is a free event. Parking is $2 an hour, and the parking kiosk is in the adjacent lot. The location is the northeast corner of Agriculture Administration Building at 2120 Fyffe Rd.Looking for more to do? Upcoming events are frequently added to our events page.
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Shining Bright in Construction Systems Management
Manny Barnes knew when he found the Construction Systems Management major at CFAES that he had found his path. He has brought skills attained from serving in the Army National Guard and now serves as president of the CSM Club and is a Veteran Community Advocate for the college.
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Greenhouse Guru
Dr. Chieri Kubota never planned on a career in agriculture until a professor sparked a lifelong passion her third year of college. Now she is a game changer in the world of controlled environment agriculture (think greenhouses!). She teaches CFAES students about the future of sustainable food production. Learn about Dr. Kubota's work and how she is furthering Ohio's ability to provide local food year round.
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Helping Our Bat Friends
The bat decorations likely only come out this month, but helping these tiny mammals is good for our ecosystem and for us all! Marne Titchenell, CFAES wildlife program specialist, provides an update on the health of our bat population and what you can do to help.
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Keeping Your Water in Harmony
Eugene Braig, aquatic ecosystems program director for CFAES, has a passion for water that takes him to talk to homeowner associations, high school classes, naturalists, and practically anyone interested in taking care of the watershed. He believes in educating all about sustainable use of the water around us. Read a profile of Braig and his work here.
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Events Calendar
Here are some interesting events coming up that we thought you might like:
Dean's State of the College - October 31 - Online
Dean Cathann A. Kress will deliver her 2018 State of the College Address on Oct. 31 at the Nationwide & Ohio Farm Bureau 4-H Center. You can watch the address at go.osu.edu/soc18 as it is streamed live at 9:30 am on the CFAES Facebook page.Career Advice for Veterans with Colonel Mike Carrell - November 2 - Online
Take part in an informative interview-style discussion with Colonel Mike Carrell, Ohio State’s assistant provost and director of the Office of Military and Veterans Services, on career advice and resources for veteran alumni. Register here.Family Friday with the Alumni Association and the Columbus Zoo - November 2 - Columbus, Ohio
The Alumni Association invites OSU alumni and their family and friends to Longaberger Alumni House to meet animals from the zoo, enjoy the firepit and entertainment, including a DJ, face-painting and a balloon animal artist, and other activities. Food will be available for purchase from popular food trucks. A cash bar, complimentary snacks, and soft drinks will be provided. Register here.Buckeye Classic Meat Judging Contest - November 3 - Columbus, Ohio
The Buckeye Classic Meat Judging Contest is an event intended to bring alumni back to their alma mater to meet up with old friends and meet current students involved in meat science. So, step back in time, dust off your judging skills, and enjoy another round of judging meat. More information available here.Hope for Ohio - November 3 - Carrollton, Ohio
Hope for Ohio is an Ohio Farm Bureau event for teens, parents, teachers, and 4-H and FFA advisers. This event will help participants to see warning signs, explain peer-to-peer drug prevention tactics, and provide tools to address our community’s opioid epidemic.Environmental Film Series: Toxic Puzzle - November 5 - Columbus, Ohio
The School of Environment and Natural Resources & Office of Energy and Environment invite you to the Autumn 2018 Film Series, with lively discussions led by leading OSU and local experts. This showing is “Toxic Puzzle” with OSU Wexner Medical Center ALS neurologist, Adam Quick, MD, and recently retired Columbus Public Health Commisioner Teresa Long, MD. More information available here.Poultry Science Club Turkey Sale - last day to order is November 7 - Columbus, Ohio
Support students and get an Ohio-grown, range-reared turkey for your Thanksgiving meal. The Poultry Science Club will accept orders up until November 7 at 5 p.m. The order form is available here.HireOhio Alumni Fair - November 8 - Columbus, Ohio
Meet with recruiters from leading employers and network with area alumni at the HireOhio Career Fair, hosted by The Ohio State University. This event is available to alumni from The Ohio State University, Capital University, Miami University, Ohio University, Otterbein University, Wright State University, Franklin University and more. More information available here.
Understanding Woodland Wildlife Habitat and the Critters that Rely on It - November 9 - Vinton Furnace State Forest, Ohio
Learn about the various woodland wildlife habitats that can be found in Appalachian Ohio. Discover techniques that you can use to monitor the habitat in your woods. Registration fee $12. More information on this series available here.GMOs, Hybrids & Heirlooms Workshop - November 9 - Xenia, Ohio
Join Greene County Extension to learn about GMOs as well as the myths and facts of heirloom, hybrid, and grafted plants. This workshop will offer educational presentations and dinner. View the flyer.Hope for Ohio - November 19 - Spencerville, Ohio
Hope for Ohio is an Ohio Farm Bureau event for teens, parents, teachers and 4-H and FFA advisers. This event will help participants to see warning signs, explain peer-to-peer drug prevention tactics and provide tools to address our community’s opioid epidemic.Environmental Film Series: Happening: A Clean Energy Revolution - November 12 - Columbus, Ohio
The School of Environment and Natural Resources & Office of Energy and Environment invite you to the Autumn 2018 Film Series, with lively discussions led by leading OSU and local experts. This showing is “Happening: A Clean Energy Revolution”. With Trish Demeter, Vice President of Policy, Energy, Ohio Environmental Council, and Andrew Tong, PhD, OSU Assistant Research Professor, Department of Chemical and Biomolecular Engineering. More information available here.Winter Floral Arranging Workshop - November 14 - Wooster, Ohio
This hands-on class is designed to teach basic floral design using plants found in the home landscape. Participants have the opportunity to create and take home an arrangement. Pre-registration required. Fee $25.00 Secrest member, $30.00 non-member. Register here.OSU Marching Band Hometown Concert - November 16 - Columbus, Ohio
Don’t miss an exciting new show when The Ohio State University Marching Band performs its annual Hometown Concert! The Best Damn Band in the Land will entertain fans with selections from its popular halftime shows, fan favorites, and traditional Ohio State tunes. Here's how to purchase tickets.Hope for Ohio - November 17 - Batavia, Ohio
Hope for Ohio is an Ohio Farm Bureau event for teens, parents, teachers and 4-H and FFA advisers. This event will help participants to see warning signs, explain peer-to-peer drug prevention tactics, and provide tools to address our community’s opioid epidemic.Environmental Film Series: A River Below - November 19 - Columbus, Ohio
The School of Environment and Natural Resources & Office of Energy and Environment invite you to the Autumn 2018 Film Series, with lively discussions led by leading OSU and local experts. This showing is A River Below with Rick Livingston, PhD, Associate Director, OSU Humanities Institute;Barb Revard, Director of Sustainability, Columbus Zoo and Aquarium; and Beth Armstrong, former Field Conservation Coordinator Columbus Zoo and Brevard Zoo, Florida. More information available here.
Looking for more to do? Upcoming events are frequently added to our events page. -
Watch the 2018 Dean's State of the College Address
Dean Cathann A. Kress will deliver her 2018 State of the College Address on Oct. 31 at the Nationwide & Ohio Farm Bureau 4-H Center.
If you can come to campus to watch it in person, RSVP here if you want to attend.
Also, you can watch the address at go.osu.edu/soc18 as it is streamed live on the CFAES Facebook page.
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How to Grow a Buckeye Tree
You can make a fallen seed grow into a tree that shows the world your Buckeye pride. This recent article, full of advice from Paul Snyder, a program coordinator at Ohio State’s Secrest Arboretum, and Kathy Smith, a forestry program director in Ohio State’s School of Environment and Natural Resources, will provide the answer.
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Glass Half Full
Vincent Valentino had a circuitious path to CFAES and then went on to become Land Grant Brewing Company's first sustainability manager and operations assistant. Read more about this Environment, Economy, Development, and Sustainability alumnus and how he is advancing sustainability within the brewing industry.
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Events Calendar
Here are some interesting events coming up that we thought you might like:
CFAES Alumni Community Service Project with FLOW - September 29 - Columbus, Ohio
Join fellow CFAES alumni in helping clean up the Olentangy with a service project on September 29 with Friends of the Lower Olentangy Watershed (FLOW)! During this service event, volunteers will plant trees, clear out invasive species, and more. All CFAES alumni and their families and friends are welcome. RSVP here or by emailing CFAESAlumni@osu.edu.Celebrate the Newly Renovated Pomerene Hall and Restored Mirror Lake - October 5 - Columbus, Ohio
Be among the first to tour the fully renovated Pomerene Hall and experience the restored Mirror Lake. You’ll join friends and fellow Ohio State supporters to kick off Homecoming weekend festivities for the grand reopening of these university landmarks. Light breakfast will be served, followed by remarks from President Michael V. Drake, Ohio State Alumni Association President and CEO Jim Smith, and John Carey, chancellor of the Ohio Department of Higher Education. Register here.CFAES Fallfest Tailgate - October 6 - Columbus, Ohio
Join us at the Fallfest Tailgate, which will be held rain or shine on Saturday, Oct. 6, at the Nationwide & Ohio Farm Bureau 4-H Center before the Buckeyes face the Hoosiers of Indiana University in Ohio Stadium. Expect delicious tailgate fare, excellent entertainment and some CFAES camaraderie. We will be celebrating the anniversary classes from 1968 and 1993. The Tailgate starts at 11:30 a.m. and runs until 3 p.m., one hour before kickoff. More information on Homecoming weekend and how to purchase Fallfest tickets.Autumn Discovery Day at Secrest Arboretum - October 6 - Wooster, Ohio
Visit with experts and purchase unique trees and shrubs for your home landscape. Proceeds benefit arboretum programs and maintenance. Parking and admission are free. The sale goes on, rain or shine.Dinosaur Day at Orton Hall - October 7 - Columbus, Ohio
Welcome OSU's new dinosaur friend, Cryolophosaurus ellioti, to Orton Hall. The skeleton was discovered and named in honor of one of Ohio State's own geology professors, David Elliot. Found in Antartica, it's the most complete dinosaur found from that continent and highlights the university's long history of research in the polar regions. More information available here.Grill Smart - October 9 - Napoleon, Ohio
Henry County Extension offers a hands-on lesson on food safety and getting the best taste out of your grilling. Register by October 1st. Cost is $20 and includes meat and educational materials.Fall Treasures in Your Woodland - October 12 - Vinton Furnace State Forest, Ohio
Explore the forest in search of fungi, lichens, and other organisms that are present in the fall. Learn about the ecology and function of these often overlooked organisms. Registration fee is $12. More information on this series available here.Fascinating Woodland Fungi - October 12 - Mansfield, Ohio
Fungi of many types can be found in every woodlot throughout Ohio. They get overlooked, ignored, and/or avoided by visitors to the woods because people don’t know what they are, have limited knowledge, or have been misinformed as to their importance or dangers. Fungi are quite intriguing once one gets to know them, their life histories, their ecological importance, and their diversity. Come join us for a day in the woods of learning what these fascinating organisms are and the beauty they possess.Stinner Summit: The Roles of Faith & Ecology in Sustainable Agriculture - October 12 - Delaware, Ohio
The Summit is a highly engaging and participatory event that draws stakeholders from around Ohio (and sometimes beyond). Attendees with diverse interests and expertise work together to develop projects that address healthy agroecosystems and sustainable communities. At the end of the day, the attendees vote on the project(s) they would like to see receive funding. Funding for the selected project(s) is provided by the Ben Stinner Endowment. Great local food is always a part of the day. The event is free of charge and open to any who are interested, though space is limited. More information available here.Family Friday – Fall Fun! - October 12 - Columbus, Ohio
The Ohio State Alumni Association is hosting this event. They invite Buckeyes and their families to come out for some fall fun! Decorate mini pumpkins and trick-or-treat bags. Enjoy the fire pit and entertainment, including a DJ, face painting, and a balloon animal artist. Food will be available for purchase from popular food trucks. A cash bar, complimentary snacks, and soft drinks will be provided. Register here.Environmental Film Series: Rancher Farmer Fisherman - October 15 - Columbus, Ohio
The School of Environment and Natural Resources & Office of Energy and Environment invite you to the Autumn 2018 Film Series, with lively discussions led by leading OSU and local experts. This showing is “Rancher, Farmer, Fisherman” with featured Montana rancher, Dusty Crary and Plain City, Ohio conservation farmer, Fred Yoder. Free pizza and beverages at 6:30. Learn more about the film series here.EPN Breakfast: Healthy Planet, Healthy Patients: Hospitals Reduce their Environmental Footprint - October 16 - Columbus, Ohio
This EPN Breakfast program, in collaboration with the Ohio Hospital Association’s Environmental Leadership Council, Practice Greenhealth and Health Care without Harm, focuses on efforts to embed environmental sustainability into healthcare systems in Ohio. We will explore how three hospitals – the Cleveland Clinic, Barnesville Hospital and Ohio State Wexner Medical Center– are working to increase their energy efficiency, retrofit lighting fixtures, engage in staff and public education programming and reach carbon neutrality goals. Register here.Environmental Film Series: What Lies Upstream - October 22 - Columbus, Ohio
The School of Environment and Natural Resources & Office of Energy and Environment invite you to the Autumn 2018 Film Series, with lively discussions led by leading OSU and local experts. This showing is “What Lies Upstream” with Lisa Morris, JD, past Chief, Ohio EPA Div of Surface Water and OSU CEDE Professor and Ohio Water Resources Center director, Linda Weavers, PhD. More information available here.Environmental Film Series: Catching the Sun: The Race for a Clean Energy Future - October 29 - Columbus, Ohio
The School of Environment and Natural Resources & Office of Energy and Environment invite you to the Autumn 2018 Film Series, with lively discussions led by leading OSU and local experts. This showing is “Catching the Sun: The Race for a Clean Energy Future” with Josh Knights, Associate Director, Assoc. Director, OSU Office of Energy and Environment and Tyler Grassman, PhD, OSU Materials Science and Engineering. More information available here.Looking for more to do? Upcoming events are frequently added to our events page.
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SmartAg4.0 Sets Sights on Dairy Industry
Did you know that CFAES holds its own annual hackathon inviting students to generate ideas to revolutionize agriculture? The event is open to undergraduate and graduate students from throughout the university. They form a team and then have 24 hours to formulate and pitch their idea to a panel of academic and agriculture industry sponsors. Last year's winning team came up with an idea for a community garden app for subscribers. This year, participants will focus their idea on one of four topics related to the dairy industry: sustainable nutrition, sensors and smart packaging, the Internet of Things, and blockchain. Read more about this exciting event.
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Solving the Science of Taste
CFAES is home to the Food Perception and Liking Laboratory, the only academic lab of its kind in the United States. The lab is used to explore people’s food and drink preferences - what they like and why - and gives students a chance to lead this exciting research.
Read more about this amazing lab and how it is helping to launch careers. And if you would like to sign up to participate in a consumer test within the lab, visit this page and click on "Create new account."
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The Tractor Evolution
As farm technology advances into robotics and autonomous vehicles, Dr. Scott Shearer, professor and chair of Food, Agricultural and Biological Engineering, shares what's driving these changes and what the challenges are for these advancements. Read his comments from the recent InfoAg conference.
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What's Going on at Stone Lab?
Whether you have fond memories of studying at Stone Laboratory as a student or have yet to set foot on the island, you are welcome to come explore! The area is bustling with students, scientists, history, and visitors. Learn about the area's history and opportunities to take a tour and learn more.
Want to support the amazing education and research being conducted at Stone Lab? Make a gift here.
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Nominate Someone Great for a CFAES Alumni Award
The CFAES Alumni Society Board is accepting nominations for the annual CFAES Alumni Awards. Each year, CFAES alumni and friends are recognized for the following honors:
- Young Alumni Award
- Distinguished Alumni Award
- International Alumni Award
- Meritorious Service Award (open to alumni and non-alumni candidates)
To review the criteria for each award and see a list of past recipients, visit our website. The process is simple and requires a one-page nomination and up to two additional pages of supporting materials such as a resume or letter of support.
Nominations are due Saturday, October 13th, and the awards will take place Saturday, March 2, 2019. If you have any questions, contact me at 614-292-0250 or badger.50@osu.edu.
Our alumni award recipients mean so much to CFAES. We hope that you’ll help us identify and honor the next group of honorees.
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Events Calendar
Here are some interesting events coming up that we thought you might like:
Career Closet Accepting Donations - Now through September 12 - Columbus and Wooster, Ohio
Please consider donating your gently used professional clothing, shoes and accessories to the CFAES Career Closet. The Career Development Office and Student Success Services in the College of Food, Agricultural, and Environmental Sciences will get those items into the hands of students who need professional attire for opportunities such as career fairs, interviews, internships, and career employment. More information here.OSU Wetlands Invasive Weed Removal - August 31 - Columbus, Ohio
The Wilma H. Schiermeier Olentangy River Wetland Research Park is in need of volunteer help to remove invasive ragweed from the prairie! Come get involved, meet site engineers, and help a good cause. Volunteers will meet between 10 a.m. 11 a.m. at the Heffner Wetland Research and Education Building. Sign up here.Annual Common Milkweed Pod Collection - September 1 to October 30 - Columbus, Ohio
Collect common milkweed seed pods for the Franklin Soil and Water Conservation District. The seeds will be provided to ODOT for sewing onto "conservation corridors", designated areas along highways that are planted with native prairie perennials. For guidelines on seed collection, go here.Urban Farm Tour Series: Jedidiah Farm & Studio - September 1 - Westerville, Ohio
Tour a 5-acre certified organic farmstead, where the Taylor family utilizes ecologically inclusive principles to encourage biodiversity and resilient food production.Buckeyes After Work at Seventh Son Brewing Company - September 5 - Columbus, Ohio
Join The Ohio State University Alumni Association for a fun evening of casual networking at Seventh Son Brewing Co. Register here.Stone Lab Open House - September 8 - Put-In-Bay, Ohio
Have you ever been curious about the Lake Erie science that takes place at Stone Lab? Do you want to take a peek inside Cooke Castle or peer down from Perry’s Lookout? Now is your chance!EPN Breakfast: The Lake Erie Impairment Designation - September 11 - Columbus, Ohio
For the first time in our state’s history, the open waters of western Lake Erie have been deemed impaired by the Ohio Environmental Protection Agency. Come to EPN for an exciting panel conversation to discuss efforts to monitor harmful algal blooms, keep drinking water safe, address public health concerns, and engage stakeholders in the process to reduce and mitigate harmful algal blooms on Lake Erie, Chesapeake Bay, Grand Lake St. Marys, Sandusky Bay, and within the City of Columbus.OSU Women & Philanthropy: Hope Grows for Cancer Survivors - September 11 - Columbus, Ohio
Explore beautiful Waterman Laboratory's garden-based nutrition program for cancer survivors, featuring Dr. Colleen Spees, Ohio State College of Medicine and Dr. Cathann A. Kress, Vice President for Agricultural Administration and Dean, College of Food, Agricultural, and Environmental Sciences. Preregistration is required for this complimentary event!Local Foods Farm Tour Series: Hugus Fruit Farm - September 13 - Rushville, Ohio
Fairfield Extension office offers on-farm educational programs highlighting local producers in Fairfield County. This tour features a large family-run orchard with several varieties of peaches, apples and a working cider press. More information available here.Timber Harvesting - September 14 - Zaleski State Forest, Ohio - Visit an active or recently closed timber sale. Learn how to make sure that your timber harvest is compatible with the
goals that you have for your woodland. Registration fee $12. More information on this series available here.
An Evening with Jack Hanna and the Columbus Zoo & Aquarium - September 14 - Columbus, Ohio
Join the Center for Human-Animal Interactions Research and Education (CHAIRE) for an evening featuring Jack Hanna and animals from the Columbus Zoo & Aquarium! The evening includes an introduction to CHAIRE, a plated dinner, and of course, a presentation by Jack, featuring animals from the Columbus Zoo & Aquarium. A cash bar will also be available. This is a fundraising event for CHAIRE and seats are limited. Ticket and sponsorship information is available here.Fall Native Tree Sale - September 14 & 15 - Columbus, Ohio
A variety of native trees from locally-sourced seeds will be featured in 3 gallon containers, 4'–5' tall. Most will sell for between $35 and $45.Buckeye Bash at TCU - September 15 - Arlington, Texas
Enjoy this pep rally style event with fellow Buckeyes prior to the Ohio State vs. TCU football game. This event is hosted by the Ohio State Alumni Association. More information here.Family Fun Day at Young’s Jersey Dairy - September 16 - Yellow Springs, Ohio
Join fellow Buckeyes for a day of play in Yellow Springs hosted by the OSU Alumni Association. The event begins with a buffet lunch followed by family-friendly activities including mini golf, a petting zoo, batting cages, driving range, and kiddie corral. Register here.Ohio State ATI Turfgrass Scholarship Golf Tournament - September 20 - Wooster, Ohio
Enjoy a great day of golf and support Ohio State ATI turfgrass scholarships at the same time by registering for the Tournament at Hawk's Nest Golf Course. Register here.Farm Science Review - September 18 - 20 - London, Ohio
The Farm Science Review and attracts upwards of 140,000 visitors from all over the United States and Canada who come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural production. The educational programs feature Ohio State and Purdue specialists and are second to none in the agricultural exhibition world. CFAES and 4-H alumni are encouraged to stop by the alumni tent! Learn more here.Ohio State ATI Turfgrass Scholarship Golf Tournament - September 20 - Wooster, Ohio
Enjoy a great day of golf and support Ohio State ATI turfgrass scholarships at the same time by registering for the Tournament at Hawk's Nest Golf Course. Register here.Celebrate fall with the Alumni Club of Los Angeles at Sony Studios - September 23 - Culver City, California
Spend a Sunday afternoon with the Alumni Club of Los Angeles at Sony Studios. Hear from the winners of the Outstanding Buckeye Award, Chris Woltman, founder of Element 1, and actress and artist, Gigi Rice. Enjoy a tailgate-style lunch, and Scarlet and Gray camaraderie. Register here.Women Inspire Construction - September 25 - Columbus, Ohio
Presenters will look at what pay equity research is really telling us and why it matters. They will also discuss how women may approach compensation and negotiations differently than men in the industry. Registration is free. See the schedule and sign up here.Books & Brews: CFAES Alumni Society Scholarship Fundraiser - September 27 - Columbus, Ohio
Join the CFAES Alumni Society for a unique and fun scholarship fundraiser at Land-Grant Brewing Company not only to network with fellow alums, but to raise money for CFAES scholarships! RSVP here.CFAES Alumni Community Service Project - September 29 - Columbus, Ohio
Join your fellow CFAES Buckeye Alumni in helping clean up the Olentangy with a service project on September 29 with Friends of the Lower Olentangy Watershed (FLOW)! During this service event, volunteers will plant trees, clear out invasive species, and more. All CFAES alumni and their families are welcome. RSVP here.CFAES Fallfest & Homecoming - October 6 - Columbus, Ohio
Join us at the Fallfest Tailgate, which will be held rain or shine on Saturday, Oct. 6, at the Nationwide & Ohio Farm Bureau 4-H Center before the Buckeyes face the Hoosiers of Indiana University in Ohio Stadium. Expect delicious tailgate fare, excellent entertainment and some CFAES camaraderie. We will be celebrating the anniversary classes from 1968 and 1993. The Tailgate starts at 11:30 a.m. and runs until one hour before kick-off. More information on Homecoming weekend and how to purchase Fallfest and football tickets.Looking for more to do? Upcoming events are frequently added to our events page.
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Will We See You at the State Fair?
There are a million things to do at the Ohio State Fair which runs from July 25th to August 5th, and we hope that CFAES alumni and friends will be sure to make time to stop by CFAES activities - both on the fairgrounds and just outside of them.
CFAES will have a booth within the Youth Center for the duration of the fair. Visitors will have the chance to catch up on what's happening at the college, gather information about our majors, and learn about college visit opportunities. There will be fun giveaways and activities and a chance to win two tickets to OSU's Homecoming Game against the Hoosiers on October 6th. All CFAES & 4-H alumni who stop by the booth and enter their names into a drawing will have the opportunity to win. The winner will be notified after the fair.
On August 2nd, the CFAES Alumni Society Board is hosting an Ohio State Fair Happy Hour at Fourth Street Bar & Grill (1810 N 4th St, Columbus, Ohio 43215) from 5:30 to 7:30. Take a break from the fair food, show ring, barn or display booth to join your fellow CFAES Buckeyes for a drink! The more the merrier, so bring along other alumni from our college that you see on the fair grounds. Light appetizers will be provided by the CFAES Alumni Society, but drinks will be on your own. RSVP via the facebook event or by emailing CFAESAlumni@osu.edu.
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Breaking Ground on the Kunz-Brundige Franklin County Extension Building
On June 29th, CFAES broke ground for a space that will serve countless people in Franklin County. The Kunz-Brundige Franklin County Extension Office will exist within the Waterman Agricultural and Natural Resources Laboratory on West Lane Avenue. This new facility is made possible through the tremendous generosity of Patricia Brundige, who gave in memory of her parents, Kathryn and Fredrick Kunz. Read more about the Kunz-Brundige Franklin County Extension Office here.
You can also donate to support furnishing, operations and programming within the new building.
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Everything You Need to Know about Ticks
Lyme disease? Meat allergy? You've likely heard that the tick population is high this year and that you need to be vigilant to avoid tick-borne disease. But how exactly do you do so?
Lucky for us, Dr. Nicky Gallagher will present on ticks via a webinar for fellow CFAES alumni and friends on Thursday, August 9th from 7 to 7:30 p.m. Dr. Gallagher is an entomologist working for Syngenta. She also serves on the CFAES Alumni Society Board.
The webinar is free but requires pre-registration. Email CFAESAlumni@osu.edu to reserve your space to learn about tick safety and ask your questions directly to an expert.
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Athlete Extraordinaire
It's been a year to remember for Zack Bazile, a senior majoring in agricultural communications. This June, Bazile won the NCAA national title and set a school record for his 27'5.5" long jump. He heads to Toronto next month for the NCAC Track and Field Championships to compete against international track and field stars. Read about Bazile's amazing feats on the track and his work in the classroom.
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How Do You Keep a Mosquito from Biting?
If you spend your summer days swatting away mosquitos, you may be delighted to hear about the work of Dr. Megan Meuti, entomologist. Dr. Meuti has found that messing with a mosquito's sleep could lead to fewer mosquitos. Her research involves fooling mosquitoes' systems so they go into hibernation rather than buzzing around.
This research could have a big impact in prevention of the West Nile virus. Read all about Dr. Meuti's work here.
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Events Calendar
Here are some interesting events coming up that we thought you might like:
CFAES at The Ohio State Fair - July 25 to August 5 - Columbus, Ohio
Stop by the CFAES booth inside the Youth Center. We'll have college updates, information for prospective students, and CFAES and 4-H alumni can enter to win two tickets to the Buckeyes' Homecoming Game on October 6th. More information available here.Urban Farm Tour at Freshtown Farm - July 26 - Columbus, Ohio
Take part in Franklin County Extension's Urban Farm Tour Series with a visit to a new urban farm in a residential neighborhood. Learn more about the tour series here.Buckeyes at the Ballpark - July 30 - Dayton, Ohio
Join fellow Ohio State alumni in the Dayton area to cheer on the hometown Dragons as they face the Lansing Lugnuts. Registration is $15 and includes lunch.CFAES Alumni Happy Hour - August 2 - Columbus, Ohio
Take a break from the fair food, show ring, barn or display booth to join your fellow CFAES Buckeyes for a drink! This event is at Fourth Street Bar & Grill - right next to the Ohio State Fair. The more the merrier, so bring along other alums from our college you see on the fair grounds. More information here.OSU Alumni Band Performance - August 5 - Worthington, Ohio
Catch the TBDBITL Alumni band at the concert on the green in Worthington. The event is free and open to the public. More information is available here.Turfgrass Research & Technology Field Day - August 7 - Columbus, Ohio
Turf professionals can receive the latest information from the Ohio State Turf Team for managing healthy turfgrass and can test out new tools and technology to make their programs more efficient. Click here for the schedule and registration information.
Wild Tuesdays: Kristin Stanford on the Lake Erie Water Snake - August 7 - Put-in-Bay, Ohio
Kristin Stanford, from Ohio State's Stone Laboratory, will present on the Lake Erie Water Snake at the Lake Erie Islands Nature & Wildlife Center. More information is available here.COSI Farm Days - August 8 to 12 - Columbus, Ohio
Take the kids to learn where their food comes from by meeting local farmers and climb aboard tractors and even a combine. They can also test their driving skills on a pedal tractor course and even milk COSI’s fiberglass cow, Daisy. More information is available here.Tick Safety Webinar - August 9 - Online
Dr. Nicky Gallagher will present on tick safety via a webinar for fellow CFAES alumni and friends from 7 - 7:30pm. The webinar is free but requires pre-registration. Email CFAESAlumni@osu.edu to reserve your spot.Foodstock 2018 - August 11 - Dunwoody, Georgia
Work with other volunteers to pack more than 300,000 meals for Rise Against Hunger. Volunteers set up and take down packaging stations and equipment, fill bins with raw ingredients, scoop ingredients into meal bags, weigh and seal the bags, box and stack them on pallets,and load the pallets and equipment onto a truck. Sign up here.Ohio State Day with the Columbus Crew - August 11 - Columbus, Ohio
Join fellow Ohio State alumni and friends for a special prematch celebration. Then watch the Crew SC take on the Houston Dynamo. Register here.Precision Ag Day - August 14 - Wauseon, Ohio
The Northwest Ohio Precision Planter Day will focus on precision planters and feature discussions and demonstrations from equipment, seed, and technology professionals. The day’s topics will include variable rate seeding, precision placement, downforce options, and high-speed availability. Schedule and registration information is here.Buckeyes at Kings Island - August 18 - Mason, Ohio
Enjoy performances from The Capital Pride Band and Ohio State Jump Rope Club. There are more than 100 world-class rides and attractions, including Soak City Waterpark, dazzling shows, and the award-winning Planet Snoopy. Register online.Urban Farm Tour at Friends of the Homeless Garden - August 19 - Columbus, Ohio
Learn about urban farming efforts at this garden that helps the homeless. Learn more about the tour series here.
Precision Ag Day: Data Management - August 19 - Milford Center, Ohio
Learn about data management in precision agriculture. The day will start with an overview of farm research and will continue with data management, data stewardship fundamentals, and troubleshooting along with much more. Click here for more information.Pumpkin Field Night - August 23 - South Charleston, Ohio
Beginner and experienced growers will benefit from attending the pumpkin field night for research updates regarding cover crops, pest management, and new pumpkin and winter squash varieties.2018 No-Till Summer Conference - August 29 - Wooster, Ohio
OSU Extension will host No-Till Field Day at OARDC. Extension staff will assist with afternoon sessions. This conference is for anyone interested in learning about keeping Ohio soils healthy and the newest and best ways to do just that. Check out the agenda and register here.Fallfest & Homecoming - October 6 - Columbus, Ohio
Tickets for the CFAES Fallfest Tailgate and OSU's Homecoming Game against the Indiana Hoosiers are on sale now. More details available here.Looking for more to do? Upcoming events are frequently added to our events page.
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Living Laboratory for Students and the Community
Imagine a 640-acre classroom with gorgeous natural light and a lifetime's worth of lessons. You can find just such a space at The Ohio State University's Mansfield Campus. A recent story in the Mansfield News Journal highlighted how the campus's woodlands are used to teach classes for students from the School of Environmental and Natural Resources. Classes are also offered to community members interested in learning about subjects such as pollinators or woodland fungi or tree identification. See a schedule of upcoming courses offered by the Woodland Stewards program and to learn more about the program.
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The Path of a Food Scientist
Recent grad Anna Schmenk shares what set her on the path of becoming a food scientist and how her time in the Food Science and Technology department at CFAES provided the knowledge and experience she needed to launch her career. Read about this amazing new alumna here.
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Student Farm Provides Bounty of Opportunities
Located on the Waterman Agricultural and Natural Resources Laboratory, a student farm is buzzing with activity and staffed by students from across many disciplines. The student farm offers community supported agriculture shares to the community, and also gives students an opportunity to learn about food systems and the environment. Learn more about this student-driven program and how to stay up-to-date on their activities.
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Music to Soothe the Sows
CFAES students do some amazing things during their time at college. Many take part in undergratuate research projects.
Read about how Nicole Lorig, a recent graduate from the Animal Science program, combined her passion for music and a desire to help farmers reduce aggressive behavior in pigs. Her novel idea, aided by a supportive advisor and college resources, brought Mozart to swine and resulted in some interesting findings. -
Fallfest 2018 - Come Home to CFAES!
We hope you are planning on partaking in that alumni tradition, the Fallfest Tailgate, which will be held rain or shine on Saturday, Oct. 6, at the Nationwide &
Ohio Farm Bureau 4-H Center before the Buckeyes face the Hoosiers of Indiana University in Ohio Stadium. Expect delicious tailgate fare, excellent entertainment and CFAES comaraderie. We will celebrate the anniversary classes from 1968 and 1993.
Tickets go on sale on July 23rd. In the meantime, please update your Ohio State University Alumni Association contact information on our CFAES alumni portal now to stay connected and ensure event access. Just click on go.osu.edu/cfaeslogin then select “Update Your Info.” If you have issues logging in, contact Claire Badger, Director of Engagement, at 614-292-0250 or badger.50@osu.edu.
The CFAES community awaits your return, alumni. Go Bucks!
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Events Calendar
Here are some interesting events coming up that we thought you might like:
Insect Night at Secrest Arboretum - June 30 - Wooster, Ohio
Explore insect life after dark at this free event! Enjoy insect collecting, bug zoo, maggot art(!), cockroach races and more. Don't forget to bring your flashlight, sneakers and bug jar. More information here.Stone Lab Guest Lecture - July 5 - Put-in-Bay, Ohio & Online
This evening begins with a brief from Dr. Rachel Gabor, Assistant Professor, School of Environment and Natural Resources, The Ohio State University on identifying water controls in urban environments. Dr Jeff Sharp, Director, School of Environment and Natural Resources and Professor of Rural Sociology, The Ohio State University will present on 50 Years of Environmental and Natural Resource Education at The Ohio State University… Looking to the Next 50. Guests can see the presentation in person or online.Intro to Macro Photography - July 7 & 8 - Wooster, Ohio
Join OSU Extension Ed Tech Specialist & macro photographer, Danae Wolfe, at Secrest Arboretum to learn the basics of shooting close-up and macro photos of insects and flowers. Workshop is from 10 AM- 3 PM each Day. Register here.EPN Field Trip - A Walking Tour of the Lower Olentangy - July 10 - Columbus, Ohio
Join a variety of environmental scientists and field specialists for a walking tour of the Lower Olentangy River featuring learning modules on wildlife (terrestrial and aquatic), forestry, invasive species, water quality and the impact of lowhead dam removals on riparian ecosystems. More information and registration.Roads Scholars Tour at the Rock and Roll Hall of Fame - July 10 - Cleveland, Ohio
Register today to twist, shout and rock out with fellow Buckeyes at the Rock and Roll Hall of Fame. Hear from special guest Ohio State President Michael V. Drake, Roads Scholars faculty, and current students about the incredible initiatives taking place on campus. The event is free but requires registration.Honey Bee / Animal Husbandry Webinar - July 18 - Online
Learn from Alex Zomchek, Master Beekeeping Instructor. Alex will present "Honey Bee/Animal Husbandry – What and When you do (or don’t do) Matters." Find out more here.Chadwick Arboretum Open House - July 22 - Columbus, Ohio
The public is invited for an afternoon of refreshments, canoring, fishing, education and fun. This event is free.Visit with CFAES at the Ohio State Fair - July 25 - August 5 - Columbus, Ohio
Stop by the Youth Center during the State Fair and catch up with the college. There will be activities for kids and an opportunity for CFAES & 4-H alumni to win Fallfest tickets. On July 29, the Licking County 4-H Band will perform in the building.From Forests to Furniture - July 26 - Wooster, Ohio
The Woodland Stewards Program offers an all day class to explore the connection between forestry and furniture. The group will visit some research plots, Secrest Arboretum, Bent Wood Solutions, and Homestead Furniture. Register here.
New Buckeyes, New City - August 14 - 26th - 12 Cities throughout the United States
The OSU Alumni Association will host welcome events in 12 cities for recent graduates to form connections with established alumni and learn more about their new city. We'd love to have a great CFAES showing to make sure our newest grads get a true Buckeye welcome as they start their careers. Learn more and RSVP here.Looking for more to do? Upcoming events are frequently added to our events page.
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From Pigs to People: Identifying a Threat
Research at the Food Animal Health Research Program (FAHRP) in collaboration with Utrecht University in the Netherlands identified a pig virus with the potential to spread to people. No human cases have been found, but there is concern about what this can mean for human and animal populations.
“We’re very concerned about emerging coronaviruses and worry about the harm they can do to animals and their potential to jump to humans,” said Dr. Linda Saif, senior author of the study and a distinguished university professor of veterinary preventive medicine. Read more about the study here.
The work happening at FAHRP ranges from animal disease to diseases found in humans to food safety. The work they do makes us all safer. Learn more about their research here or support their work with a gift.
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Detecting Food Fraud
The Food and Drug Administration (FDA) ruled that the food industry must get rid of partially hydrogenated oils from human foods back in 2015 and gave the industry three years to do so. Now that the deadline is drawing near -- next month, in fact -- how will anyone be able to tell what foods still contain the outlawed substance?
Professor Rodriquez-Saona and his team of food scientists have developed a solution using technology based off of scanners the Drug Enforcement Agency used to measure the purity of drugs. Read about this innovative technology here.
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Ohio Does It Again!
Once again, Ohio claimed the win for the national 4-H Raise Your Hand campaign. We'd like to provide a huge thank you to all of the alumni, volunteers and friends who got Ohio to the top spot.
After trailing Nebraska by 83 votes in the week before the campaign closed, Ohio hands shot up and surged us to the top with 17,778 votes. Ohio wins $20,000 from national 4-H. and all of the funds will be divided amongst the 35 counties with the most hands raised. The funds will support youth programming in those counties.
“I’ve said that the lyrics of ‘Carmen Ohio,’ the alma mater of The Ohio State University, truly live within our community of the College of Food, Agricultural, and Environmental Sciences. ‘Time and change will surely show, how firm thy friendship’ applies to our 4-H alumni and supporters as well,” said Cathann A. Kress, Ohio State’s vice president for agricultural administration and dean of CFAES.
“I consider 4-H to be the first CFAES class youth can take — and am proud that Ohio 4-H once again will benefit due to the overwhelming support of our loyal community,” Kress said. “Thank you all for your dedication and support of our 4-H youth.”
We couldn't have done it without you!
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Events Calendar
Here are some interesting events coming up that we thought you might like:
Family Fun Day at COSI - June 2 - Columbus, Ohio
Join The Ohio State University Alumni Association and fellow Buckeyes for a Family Fun Day at COSI. Discover more at COSI after breakfast, crafts and exclusive science cart experiences! Registration is $20 per person. More information available here.Buckeyes at the Memorial Tournament - June 2 & 3 - Dublin, Ohio
Experience the 2018 Memorial Tournament presented by Nationwide from the comfort of The Ohio State University Alumni Association's suite. High above the par-3 16th hole, the suite provides a tee-to-green view of the PGA's best as they drive, chip and putt. Cost is $125 per person. For more information or to purchase a ticket go here.A Day in the Woods: Breeding Birds - June 8 - McArthur, Ohio
Start the day exploring the Vinton Furnace for songbirds. Learn about identifying birds by song, breeding bird ecology and the important role breeding birds play. Registration is $12. Contact Dave Apsley for more info at apsley.1@osu.edu.EPN Breakfast Series - Road Trip! - June 12 - Mechanicsburg, Ohio
The monthly breakfast series takes to the road and visits In Good Taste Catering, TheHive, and Hemisphere Coffee Roasters to learn about their efforts as sustainable businesses. More information and registration options are here.
HireOhio Alumni Career Fair - June 14 - Columbus, Ohio
Meet with recruiters from leading employers and network with area alumni at the HireOhio Career Fair hosted by The Ohio State University. This event is available to alumni from The Ohio State University, Capital University, Miami University, Ohio University, Otterbein University, Wright State University, Franklin University and more. Register here.COSI After Dark - June 14 - Columbus, Ohio
Join OSUAA for an exclusive Ohio State reception at COSI After Dark! Enjoy hors d’oeuvres and hear from Chief Scientist, Astrophysicist Dr. Paul Sutter. After the reception, explore COSI After Dark to learn about the dangers of science! Cost is $20 per person and includes admittance, buffet, and one drink ticket. Register here.Stone Lab Guest Lecture - June 14 - Put-In-Bay, Ohio and Online
Hear about relevant Lake Erie research topics and get updates from state agencies. There are two ways to attend: see the lecture live on Gibraltar or watch online from the comfort of your own home. Jason Cervenec and Dr. Randy Moses will present at this event. More information available here.Whiz Bang Science Show - June 14 - Wooster, Ohio
Dr. Dave Lohnes, OARDC's popular Whiz-Bang Scientist, teaches children about science and the natural world in an enriching outdoor environment. Shows are fun for the entire family! Parking and admission are free. Learn more here.Guided Summer Walk at Secrest Arboretum - June 15 - Wooster, Ohio
Guided arboretum walks call your attention to seasonal treasures and best practices for the landscape. A great way to spend your afternoon!Ohio State Day at the Cleveland Indians - June 15 - Cleveland, Ohio
Ohio State alumni, family, friends and guests are invited to take advantage of discounted tickets to see the American League Central Division Champion Cleveland Indians face off against Central Division rival Minnesota Twins. Enjoy a private pregame celebration, dollar hot dogs and other snacks, and a post game fireworks display. This event is organized by the Ohio State Alumni Association. Register here.
Plastic Pot Recycling - June 16 - Columbus, Ohio
Chadwick Arboretum partners with Phoenix Recycling to accept & recycle horticultural plastics such as pots, cell packs, and trays. Chadwick Arboretum will also host a membership table during this event so you can join or renew your support of their programs and gardens as your vehicle is being unloaded by our volunteers, students, and staff.Women's Leadership Symposium - June 16 - Columbus, Ohio
The Ohio State University and Ohio University alumni associations are proudly partnering for their first Women’s Leadership Symposium, a daylong exchange of ideas surrounding the unique strengths and challenges of being a woman. Topics will range from careers and leadership to health and wellness. The cost is $30 a person and includes breakfast, lunch, parking at the Ohio Union and giveaways. Register here.Wine Night at the Zoo - June 21 - Cincinnati, Ohio
Join fellow Buckeyes for an animal presentation, heavy hors d'oeuvres and perfectly paired wines. Experts will guide you through a tasting while you take in the scenery from the Africa Overlook Deck. Cost is $25 per person and includes hors d'oeuvres, samples of four wines, an animal presentation, parking and an Ohio State-branded stemless wine glass. Register here.Working Within the Bias – A Discussion on Identities, Intersections, and How to Leverage These to Build Your Career - June 21 - San Francisco, California
Join fellow alumni for a lively discussion on the many identities we present in the workplace, and hear industry success stories from those who have used their diverse backgrounds to achieve understanding in their careers and workplaces. Through networking and a Q&A panel, learn strategies for leveraging your personal identity for long-term professional success. Cost is $20 and includes appetizers and a hosted bar. Register here.Buckeyes Partner with Chicago Cares - June 23 - Chicago, Illinois
Buckeyes are joining with Chicago Cares in the 25th Annual Serve-a-thon, the city’s largest day of service. Together, we will help save $3 million in facility improvement costs for Chicago Public Schools. The volunteer event will be followed by a celebration at Daley Plaza. More information available here.Buckeyes Volunteer with Pick It Up, Portland - June 23 - Portland, Oregon
Portland Buckeyes are putting a team of volunteers together for Portland's city-wide clean-up event: Pick It Up, Portland! This is a partnership with SOLVE and the City of Portland with a focus on removing litter throughout the community. The volunteer event will be followed by lunch at Couch Park. Sign up here.Ohio State Day with the Columbus Clippers - June 28 - Columbus, Ohio
Gather with fellow Buckeyes for Ohio State Day at Huntington Park. Ohio State alumni and friends can take part in a special pregame celebration starting at 5:30 p.m. and then watch the Columbus Clippers take on the Indianapolis Indians. Register here.Looking for more to do? Upcoming events are frequently added to our events page.
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Food for Space Travel
Students in the Food, Agricultural & Biological Engineering (FABE) Department are trying to solve a big problem for space travel – how to grow fresh food in zero gravity. NASA challenges college students annually to find solutions to challenges posed by long space missions, and OSU has received grants to work on this project for the last several years. A FABE team is taking a plant substrate (plant growing matter) and seeing if the substrate can grow new plants after running it through a composter.
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A Lesson in Fire
The number of hands-on learning opportunities for CFAES students is truly astounding. Students taking part in the School of Environmental and Natural Resources (SENR) Introduction to Wildland Fire Management course get to work on a controlled burn. “Prescribed burns are fires that are intentionally set under controlled conditions to mimic natural occurring fires in ecosystems to reap the benefits of fire through management,” said Roger Williams, associate professor of forest ecosystem analysis and management in SENR. Read more about this unique course and how it helps prepare students for future careers here.
As part of their 50th anniversary, SENR has created the SENR Experiential Learning Fund to support hands-on and field-based learning that is critical to the success of the environmental professionals. A gift to the fund creates more opportunities like this unique fire class.
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Raise Your Hand & Help Ohio 4-H Youth
Ohio 4-H and CFAES could really use your help in winning a competition that will bring funds for STEM education and leadership training to thousands of Ohio youth. We're asking all alumni and friends to promote the national Raise Your Hand for 4-H campaign before May 15.
May 15 is the deadline for this national competition to see which state can have the most people raise their hands for 4-H youth. A few tips:
- If you raised your hand last year, you can do so again!
- You can participate if you are a 4-H volunteer or alum or even just a friend / admirer of 4-H. The addition of friends of 4-H is new this year!
- Please spread the word to friends, family, and coworkers. Some companies and organizations have agreed to promote the campaign for us as well. If you have a connection to help spread the word, email the Ohio 4-H Foundation.
- The winning state gets $20,000 to support youth programming. Ohio 4-H will divvy the entire winnings between the top 35 counties with the most hands raised.
- We won this contest last year, and we REALLY want to win again.
Raise your hand here and be sure to spread the word to friends and family.
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The Pleasure and the Pain of Spicy Peppers
CFAES food scientist, Dr. Chris Simons, recently spoke to The Columbus Dispatch about his research on food compounds that elicit physical sensations - such as the pain from a pepper or the tingley feeling caused by mints. He shares insight on the uniqueness of humans to continue to eat painfully spicy food and tips for enjoying foods that cause physical reactions.
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Events Calendar
Here are some interesting events coming up that we thought you might like:
Ohio State Day at Cedar Point - May 4 - Sandusky, Ohio
Join your fellow Buckeyes for an exclusive opportunity to take over Cedar Point. Enjoy over 150 rides, shows and attractions including 18 roller coasters, three kids’ areas, a mile-long beach and so much more. Order tickets here.EPN Breakfast: Perspectives on the Maple Industry Through the Lens of Forestry, Business, and Policy Development - May 8 - Columbus, Ohio
Network with environmental professionals, alumni and students while learning from a diverse panel of experts who will share about the historical coverage of maples and projections for this family of trees within a changing climate. Register here.Chadwick Arboretum Annual Spring Plant Sale & Auction - May 10 to 12 - Columbus, Ohio
Come and support the beautiful Chadwick Arboretum and Learning Gardens and beautify your own lawn too! The first night is for members, and the next two are open tothe general public. More information here.
Plant Discovery Day - May 12 - Wooster, Ohio
A premier plant and art sale supporting arboretum programing - research, education, outreach, and natural beauty. Learn more here.CFAES Alumni Society Scholarship Fundraiser - May 23 - Columbus, Ohio
A gathering at Land Grant Brewing with a purpose. Ten percent of every drink purchased will support scholarships for students in the College of Food, Agricultural, and Environmental Sciences! Enjoy a great beer and do some good at the exact same time! More details here.Family Fun at Disneyland - May 26 - Anaheim, California
Ohio State’s family and friends are coming together for the first time to experience Disneyland with all those who share our Buckeye spirit. All are welcome! This event is organized by the Ohio State Alumni Association. Register here. -
Thirteen Honored at CFAES Awards
On March 3rd, the College of Food, Agricultural, and Environmental Sciences honored thirteen amazing alumni and friends.
Award recipients fall into four categories:
- The Meritorious Service Award is given to alumni or non-alumni who have been singularly significant in CFAES’s quest for excellence.
- Michael Day, (CFAES faculty emeritus) Laramie, Wyoming
- Kent Hammond (1972, BS, Horticulture), Wooster, Ohio
- Dale Seiberling (1950, BS, 1951, MS, Dairy Technology), Granville, Ohio
- The Distinguished Alumni Award is given to those who have brought distinction to themselves and to CFAES through their commitment and leadership.
- Clifford Baughman (1959, BS, 1969, MS, Agricultural Education), Saint Paris, Ohio
- Edison Fowlks (1965, PhD, Plant Pathology), Hampton, Virgina
- Joel Korte (1987, AAS, Landscape Construction and Contract Technology), Chicago
- W. Kirk Miller (1970, BS, Agricultural Economics), Fairfax, Virginia
- Rohini Desai Mulchandani (1976, PhD, Food Science and Nutrition), Worthington, Ohio
- Carl Zulauf (1973, BS, MS, Agricultural Economics), Nevada, Ohio
- The International Alumni Award is given to outstanding international alumni representing, supporting and promoting CFAES and Ohio State worldwide.
- Ming-Tsao Chen (1977, PhD, Animal Science), Taichung, Taiwan
- Alexander Grobman (1948, BS, Agronomy), San Isidro, Lima, Peru
- The Young Professional Award recognizes young men and women for their early professional accomplishments.
- Kevin Fath (2010, BS, Animal Science), Takoma Park, Maryland
- Nutsuda Sumonsiri (2012, PhD, Food Science and Nutrition), Bang Sue, Bangkok, Thailand
The college also recognized outgoing CFAES Alumni Society Board Past President, Ralph Coffman, and board members who have ended their terms over the past year: Jon Gerken and not present: Jed Bookman, Kirk Glasser, and John Witter.
If you are interested in nominating someone for the 2019 CFAES Alumni Awards, nomination forms and criteria are available.
Pictured above are (front row, from left) Alumni Board President Cyndi Brill, Dale Seiberling, Ming-Tsao Chen, Alexander Grobman, Clifford Baughman, Dean Cathann Kress, Rohini Desai Mulchandani, Edison Fowlks. (back row, from left) Michael Day, Kent Hammond, Carl Zulauf, Joel Korte, Kevin Fath, W. Kirk Miller. Not pictured: Nutsuda Sumonsiri.
- The Meritorious Service Award is given to alumni or non-alumni who have been singularly significant in CFAES’s quest for excellence.
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Finding the Magic in Mushrooms
Did you know that mushrooms with pyschedelic properties might hold the answers for neurological treatments? Depression, addiction, anxiety - all of these diseases may be helped by research being done by Jason Slot, an assistant professor of fungal evolutionary genomics in the Plant Pathology Department and his fellow researchers.
Learn more about the evolution of these mushrooms and the possibilities of the work.
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It's In There!
Dr. Bill Hildebolt, a distinguished CFAES alum and friend of the college, has co-written a book with Arts & Sciences alum Bonnie Bajorek Daneker on how Prego spaghetti sauce came to be on supermarket shelves.
It’s In There!® is based on his 15-year experience in the product development department at Campbell Soup Company; Hildebolt teamed with Daneker to create this part-memoir, part-product history of the iconic brand found today in kitchens around the world.
Proceeds from book sales will support student scholarships. The book is available to purchase from OSU Press and Amazon.
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Clean Beaches Pay Off
Keeping beaches clean is good for the environment but also carries a cost. A recent study co-authored by Tim Haab, chair of agricultural, environmental and development economics, helps show the economic payoff of such efforts.
According to Haab, "A lot of work has been done to quantify the physical costs of ocean debris, but until now we haven’t been able to quantify the economic benefit of cleaning up the beaches and preventing the problem in the first place." Read more about the study.
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Events Calendar
Here are some interesting events coming up that we thought you might like:
Buckeye Classic Sale Benefitting Buckeye Dairy Club - March 29 & 30 - Columbus, Ohio and Online
Take part in the annual consignment sale benefiting the Buckeye Dairy Club. Bidding will occur at the Spring Dairy Expo at the Ohio Expo Center and online at jerseyauctionlive.com. More information here.Wooster Science Cafe: Death by Dust? - April 5 - Wooster, Ohio
This month's presentation by Dr. Elizabeth Long, Assistant Professor in the Entomology Department at Ohio State University, is "Death by Dust? The curious case of the disappearing bee?" Find out more.Highland Youth Garden Volunteer Day with CFAES Alumni Society - April 7 - Columbus, Ohio
The CFAES Alumni Society is organizing a volunteer project at the Highland Youth Garden, an educational garden serving children in the Hilltop community. Volunteers are needed to help plant spring crops, till the soil, spread mulch, groom flower beds and rows, transplant seedlings, and other garden maintenance activities. The project is April 7th from 9 a.m. to noon. Sign up via VolunteerMatch.
2018 Celebration of Students - April 12 - Columbus, Ohio
The 65th Annual Celebration of Students Banquet takes place at the Ohio Union. Tickets and sponsorships are still available.
Buck-I-Run - April 13 - Columbus, Ohio
Join fellow alumni, students, friends, staff and faculty for everyone’s favorite 5k race, Buck-I-Run! Get your glow on while winding through campus past iconic Ohio State landmarks. It’s a one-of-a-kindrun — a new Ohio State tradition! Register.
Buckeye Bonanza Open House and Sale Preview - April 14 - Dublin, Ohio
This is an open house for the equine facility offers a petting zoo, sale horse demos, and an opportunity to learn about their program. Learn more.
Spring Game - April 14 - Columbus, Ohio
CFAES will not host a Spring Game Tailgate this year, but look for the event to come back in 2019. Of course, the Spring Game is still happening! Kick off is at 1:45pm. You can purchase tickets for the game ahead of time or day of the event.Sustainability through Reinvention - April 16 - Columbus, Ohio
The Environmental Professionals Network in conjunction with OSU's Office of Energy and Environment is hosting a conversation with Jeni's Splendid Ice Cream, Owen's Corning, Patagonia and WE EXIST Reinvention Agency at the Ohio Union Archie Griffin Ballroom on Monday, April 16th at 7:00pm. All are welcomed to attend this free event. To register, follow this link.Behind the Scenes at Royal Docks Brewing Co. - April 19 - Canton, Ohio
The Ohio State Alumni Association invites alumni to join them for this fun event. Ohio State alumnus and owner of Royal Docks Brewing Co. is opening his doors for OSU! Learn about the brewing process, take a tour of the brewhouse and taste a few of Royal Docks’ unique beers with fellow Buckeyes and friends. Register.Guided Spring Walk at Secrest Arboretum - April 27 - Wooster, Ohio
Take a stroll through the arboretum and listen as our experts point out the signs of spring. Keep and eye out for early bloomers. More information here.Looking for more to do? Upcoming events are frequently added to our events page.
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Sharing Practical Research with Farmers
eFields is a program through the Department of Food, Agricultural and Biological Engineering and OSU Extension that utilizes modern technologies and information to conduct on-farm studies with education and demonstration components. Current projects focus on precision nutrient management strategies and technologies to improve efficiency of fertilizer placement, automate machinery, enhance placement of pesticides and seed, and to develop analytical tools for digital agriculture.
The eFields team is very excited about the brand new publication of its 2017 Report. This gives farmers real data that they can implement on their own farms. Copies are free to download.
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Help Feed Hungry Students in Need - Feb 28
Every day, Buckeyes come together to support what matters to us. From scholarships to research, community programs to social good, we're supporting tomorrow's leaders and making new discoveries. This year, there are so many opportunities to make a difference in your community: battle the opioid epidemic, find a cure for cancer, support veterans, and others.
Please visit the Day of Giving page on February 28th and make a gift to improve the world around you. Your generosity and kindness changes the world. #BuckeyesGive
CFAES is particularly proud to have our work to prevent students from going hungry spotlighted. One of our students shared how receiving support from the Nourishing Success Scholarship has helped him focus on his education:
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Volunteer with CFAES to Spruce Up a Children's Garden - April 7th
Buckeyes are mobilizing to make April the biggest Month of Service to date all over the country. There are several volunteer opportunities already listed, and more are added everyday.
The CFAES Alumni Society is organizing a volunteer project at the Highland Youth Garden, an educational garden serving children in the Hilltop community. Now we need your help! We need volunteers to come help plant spring crops, till the soil, spread mulch, groom flower beds and rows, transplant seedlings, and other garden maintenance activities. The project is April 7th from 9 a.m. to noon. Sign up via VolunteerMatch.Not able to make our event? Check out the many opportunities listed on VolunteerMatch for the Buckeye Month of Service. You can also list your own project or report the volunteer work you do on your own that day for a chance to win a volunteer shirt.
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Events Calendar
There's so much happening in the coming weeks. Here are a few things we thought you would like.
Lawn Mower Clinic Drop Off - February 28 - March 2 - Columbus, Ohio
Need to get your lawnmower ready for spring? Construction Systems Management students & Agricultural Systems Management students are ready to help! For $40, the students will provide an oil change, replace the spark plug, clean the mower deck, and sharpen blades. For more information, see the club flyer.
Ohio State Day of Giving - February 28th - Everywhere
Buckeyes around the world will come together to support the university causes that are important to them. Visit Day of Giving to make gift to support a cause important to you. Follow #BuckeyesGive on social media to see Buckeyes everywhere talking about causes important to them and share your own story.
Wooster Science Cafe - March 1 - Wooster, Ohio
CFAES's own Dr. Thom Janini will present at this month's cafe on the topic of "Natural Product Synthesis." The Science Cafe invites the public for lively conversation and insights on current science topics - all in plain English!EPN Breakfast - Flooding: A National, State and Local Issue - March 6 - Columbus, Ohio
From the near failure of the Oroville Dam, California, to the devastation in Houston caused by Hurricane Harvey to flooding impacts within Ohio communities, our country faces challenges in dealing with land-use planning for flood risk reduction. Join us for breakfast and to learn about state-specific flooding issues and management. Learn more and register.
Wildlife Diversity Conference - March 6 - Columbus, Ohio
The Ohio Wildlife Diversity Conference showcases experts from across the country to talk about Ohio’s predatory animals on Tuesday, March 6, at the Ohio Union on The Ohio State University’s campus in Columbus. With subjects like "Caterpillars that Scream" and "Acoustic and Aerial Warfare Between Bats and Their Insect Prey," it looks to be a really interesting day. Stan Gehrt, professor with the School of Environmental and Natural Resources, will present on urban coyotes as well. More information here.
Network Like a Pro - March 8 - Jacksonville, Florida
Learn from and interact with a panel of experienced networkers and Jacksonville-area alumni as they share their perspectives on the importance and value of networking. This event is put on by OSU's Lhota Office of Career Management. Learn more.
Buckeyes and the Walleye - March 9 - Toledo, Ohio
Enjoy a pregame buffet with fellow Buckeyes before seeing the Toledo Walleye take on the Quad City Mallards. After dinner, head down to your seat to see the big hockey matchup! This event is sponsored by the OSU Alumni Association. Get more information.
Plowboy Prom - March 10 - Columbus, Ohio
Are you ready to rock around the clock?! It’s a flashback to the Fabulous Fifties with the 2018 Plowboy Prom hosted by Collegiate 4-H. Join us on Saturday, March 10 from 6 to 10 p.m. at the Nationwide & Ohio Farm Bureau 4-H Center for an evening of dancing, games and prizes. All ages are welcome; admission is $5 each or $3 with a BuckID. Grab your saddle shoes and be there! RSVP.
Explore 614 at Kingmakers - March 19 - Columbus, Ohio
Kingmakers is not just a bar, or a board game store, or a coffee shop, but something that mixes all of those elements — and a bit more. Kingmakers is the perfect place for Buckeyes to meet oldfriends, or make new ones. Enjoy a familiar flavor or try something for the first time from their sommeliers while unwinding after work. This event is sponsored by the OSU Alumni Association. Register.
Buckeye Smart - Time and Change on a Planetary Scale - March 20 - Columbus, Ohio
Dale Gnidovec, Collections Manager and Curator of Ohio State’s Orton Geological Museum, will introduce you to billions of years of life and change on our planet and tell you all about digging up dinosaurs in Montana. This event is sponsored by the OSU Alumni Association. Register now.
Floral Arranging Workshop - March 23 - Wooster, Ohio
This hands-on class at Secrest Arboretum is designed to teach basic floral design, using plants found in the home landscape. Participants have the opportunity to create and take home an arrangement. More information and registration link
Women in Sustainability Breakfast - April 4 - Columbus, Ohio
Join the Office of Energy and Environment for a breakfast discussion on careers in the environmental and sustainability fields and challenges that women face in the workforce. The event's panelists are Kristina Bomberger, Energy and Environment Project Coordinator for Nationwide, Heather Taylor-Miesle, Executive Director of the Ohio Environmental Council, and Carolyn Watkins, Chief of the Office of Environmental Education, Ohio EPA. Register by March 28th.Highland Youth Garden Volunteer Day with CFAES Alumni Society - April 7 - Columbus, Ohio
The CFAES Alumni Society is organizing a volunteer project at the Highland Youth Garden, an educational garden serving children in the Hilltop community. Volunteers are needed to help plant spring crops, till the soil, spread mulch, groom flower beds and rows, transplant seedlings, and other garden maintenance activities. The project is April 7th from 9 a.m. to noon. Sign up via VolunteerMatch. -
2018 CFAES Alumni Awards Honorees Announced
After much deliberation, the CFAES Alumni Society Board has announced this year's Alumni Award Honorees. Congratulations to these 13 award recipients:
Meritorious Service Award
Michael Day, Laramie, WY
Kent Hammond, BS in Horticulture(1972) Wooster, OH
Dale Seiberling, BS & MS in Dairy Technology (1950, 1951) Granville, OH
International Alumni Award
Ming-Tsao Chen, PhD in Animal Science (1977) Taichung, Taiwan
Alexander Grobman, BS in Agronomy (1948) San Isidro, Lima, Peru
Young Professional Award
Kevin Fath, BS in Animal Science (2010) Takoma Park, MD
Nutsuda Sumonsiri, PhD in Food Science and Nutrition (2012) Bang Sue, Bangkok, Thailand
Distinguished Alumni Award
Clifford Baughman, BS, MS (1959, 1968) Saint Paris, OH
Edison Fowlks, PhD (1965) Hampton, VA
Joel Korte, ASC (1987) Chicago, IL
W. Kirk Miller, BS (1970) Fairfax, VA
Rohini Desai Mulchandani, PhD (1976) Worthington, OH
Carl Zulauf, BS, MS (1973) Nevada, OHHonorees will be recognized at the CFAES Alumni Awards Luncheon at 11:30 a.m. Saturday, March 3rd at the Fawcett Center on campus. For more information or to purchase a ticket, check out the event page.
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Bugs to the Rescue!
CFAES plant pathology researchers Peg Redinbaugh and Guo-Liang Wang lead the Insect Allies- Team Maize Hopper.
The project, a collaboration with other scientists nationwide, will alter the DNA of aphids, leafhoppers and other bugs to prescribe and apply immunities to crops as an emergency response.
If a farmer learns that the growing season will be plagued by droughts after non-drought-resistant seeds have been planted, this new technology would give more flexibility for saving their crops.
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"Our Momentum Has Never Been Greater"
President Michael V. Drake presented his State of the University address on January 25th. "Our momentum has never been greater — and we have done the hard work and planning to envision the next meaningful steps in a long tradition of excellence."
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Tips for a Healthy New Year
Tips from The The Ohio State University’s Vice President for Health Promotion and Chief Wellness Officer Bernadette Mazurek Melnyk on how to live a healthier new year. Take a look at these wellness tips!
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Events Calendar
It's a short month but there is so much going on. Here's a few things we thought you would like.
Support 4-H with the Paper Clover Program at Your Local JOANN Store - February 1 to 28 - Everywhere
During the month of February, millions of JOANN customers, 4-H members and supporters will have a chance to share their hearts and show their love by equipping local 4-H programs with resources to reach more kids in need. Support the 4-H Paper Clover Campaign by visiting your local store between February 1 and 28, 2018. Donate $1 or $4 at purchase, and you'll receive a clover featuring a special Valentine's Day craft from FamilyFun. With each $4 donation, you'll get $4 off your next purchase. Learn more here.
CFAES Alumni & Friends Reception - February 1 - Phoenix, Arizona
Join the College of Food, Agricultural, and Environmental Sciences as we gather for a reception to celebrate our college and reconnect with alumni and friends in Phoenix. This event is in partnership with the Ohio Cattlemen's Association and United Producers. More information and how to RSVP here.
Wooster Science Cafe - February 1 - Wooster, Ohio
The Wooster Science Cafe invites the public for lively conversation and insights on current science topics - all in plain English! This month's presentation by Dr. Nathan Crook, Assistant Professor at Ohio State University Agricultural Technical Institute, is "The Science of Culture: Understanding Who We Are, What We Do, and Why We Do It." The Science Cafe takes place in the event space above Spoon Market & Deli (144 West Liberty Street in downtown Wooster.)
Introduction to Beekeeping - February 3 - Defiance, Ohio
Defiance County Extension Office will introduce you to the ins and outs of beekeeping in this one-day class. Details here.
Guided Bird Walk At Secrest Arboretum - February 10 - Wooster, Ohio
Members of the Greater Mohican Audubon Society guide birders of all skill levels. Spot birds, learn their calls, and discover their habitats in the arboretum. The walk begins at Seaman Orientation Plaza. More details here.
Franklin County 4-H Winter Project Fair - February 10 - Columbus, Ohio
Join 4-H educators, volunteers, and youth as they exhibit their 4-H projects, answer questions about their experiences in Franklin County 4-H, and display their passion for the 4-H program. This event is great for current 4-H members and youth interested in 4-H to see examples of 4-H projects.There will also be hands-on activities led by 4-H youth. More information available here.
Atlanta Buckeyes Visit the Center for Civil & Human Rights - February 10 - Atlanta, Georgia
Join fellow alumni at the Center for Human and Civil Rights. You’ll enjoy a delicious lunch catered by Wolfgang Puck, embark on a guided tour of the center, and hear a special presentation on inclusive leadership by two-time alumna Ashley L. Pryor, director of Student Life Social Change at Ohio State. Registration is $15.
Sarasota Buckeyes at the Botanical Garden - February 11 -Sarasota, Florida
The Ohio State University Alumni Association invites you to experience the living collection of rare tropical plants at the Marie Selby Botanical Gardens. You’ll enjoy a delicious lunch catered by Michael’s on East, embark on a self-guided tour of the lush gardens, and hear a special presentation on plant pathology by Dr. Randy Rowe, professor emeritus of Ohio State’s Department of Plant Pathology. Register here.
EPN Breakfast: For the Love of Rivers: Celebrating 50 Years of the Scenic River Act - February 13 - Columbus, Ohio
Join us for breakfast and to learn about Ohio's scenic rivers and the efforts to protect them. Former Ohio First Lady, Hope Taft, and Bob Gable, Scenic Rivers Program Manager for the Ohio Department of Natural Resources will present. Learn more and register here.
Buckeye Nation at the Statehouse - February 13 - Columbus, Ohio
Buckeye advocates are invited to meet with Ohio legislators and help ensure that funding for higher education is a priority this legislative session. More information here.
Ohio Ecological Food and Farm Association Conference - February 15 - 17 - Dayton, Ohio
OSU & CFAES will have a big presence at the conference. See the list of departments you can catch up with at the event.
Stone Laboratory’s Winter Program - February 19 - Columbus, Ohio
Join researchers, students, and faculty in getting a glimpse at the accomplishments of Ohio State University’s research facility. This year’s keynote speaker will be the Director of the Wilma H. Shiermeier Olentangy River Wetland Research Park and Ohio State professor, Dr. Mažeika Sullivan. The event is free and open to the public and will be held at the Longaberger Alumni House in Columbus. Refreshments will be provided. Registration and more information available here.
Stone Lab Night at The Land-Grant Brewing Taproom - February 20 - Columbus, Ohio
Learn about programming at Stone Laboratory and the sustainability initiatives at the Land-Grant Brewing Taproom. Stone Lab staff will be on hand to answer any questions about summer courses, research experiences and the lab in general. Proceeds from the event will support scholarships and other initiatives at Ohio State’s island campus.Looking for more to do? Upcoming events are frequently added to our events page.
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Imagine
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Your Kindness Changes the World
You know that CFAES is a wonderful place for a student to gain the knowledge and experience that he or she needs to succeed.
But do you also know that our faculty, staff, students, and county extension offices work to solve the world’s biggest issues?
From feeding the world to preventing cancer and other diseases to battling the opioid epidemic to protecting the environment, CFAES is dedicated to improving the world for you and everyone around you.
As you consider your year-end giving, please consider making a gift to CFAES. Your gift gets us closer to a better world for everyone.
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A Collaborative Look at Human and Animal Interaction
The new Center for Human-Animal Interactions Research & Education recently opened on the Columbus campus. The initiative is a collaboration among CFAES, the colleges of Veterinary Medicine and Social Work and external partners including Buckeye Ranch, the Columbus Zoo and Aquarium, and Ohio Wildlife Center.
The center will focus on animal welfare and behavior, conservation and human-wildlife conflict, ways in which animals benefit human health, and companionship. Read more about this innovative center in a recent Columbus Dispatch article. -
Education for a Lifetime
Did you know that you can take OSU classes for free? Maybe you want to brush up on your calculus, learn about beekeeping or take a class on the relationships between comic books and film. You can do all this and more via Massive Open Online Courses (MOOCs) and iTunes University. CFAES offerings include several new introduction courses to environmental science, peer mentoring in STEM, climate impacts in the Great Lakes, golf course design and management, turfgrass management, fruit diseases of the Midwest, and beekeeping.
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Join CFAES on LinkedIn
Want to reconnect with past classmates or network with other CFAES alumni & friends? We just recently launched a LinkedIn group to connect students, alumni, friends, donors, volunteers, and past and current faculty & staff. This means you! Please join the group and while you are at it follow our page.
You can also connect with other college LinkedIn groups such as:
- Ohio State ATI Network
- Ohio State University – School of Environment and Natural Resources Career Development
- The Ohio State University Environment and Natural Resources Alumni Society
- The Ohio State University Department of Food, Agricultural, and Biological Engineering
- The Ohio State University - Construction Systems Management Group
- Secrest Arboretum
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Events Calendar
There is a wide variety of upcoming events to take part in. Whether you like football or bees, we have you covered. (We do not recommend combining football and bees, though. Bad idea.)
Cotton Bowl Activities – December 28-29, Dallas, Texas
The OSU Alumni Association has planned a wide variety of fun for those headed to Dallas to cheer on the Buckeyes. You can rally with the Ohio State Alumni Club of Dallas Fort Worth or lend a hand volunteering at the Dallas Goodwill or take part in the Buckeye Bash – and that’s not even all of it! Take a look to see all the fun you can have in Dallas before the game.
What’s the Buzz? – January 5, 10 to 11:30 am, Troy, Ohio
Join master gardener volunteers and Extension staff as they dive into honey bee hives and discover the complexity of the bee colony and how it relates to pollination and the development of our food. Uncover ways you can help promote bee health in your very own backyard through management practices and planting the right plants to attract pollinators. More information here.
EPN Breakfast: Lessons in Sustainability from Land-Grant Brewing Company - January 9, 7:15 to 9:30 am, Columbus
Land-Grant Brewing Company's Sustainability Manager, Vincent Valentino will share successes, challenges, and failures that the brewery has faced in its first year of pursuing sustainability, talk about their partnership with urban farmers, Columbus community groups, and where they want to go next. Prof. Chris Tonra, whose family has participated in The Garden of Hope at Ohio State’s Waterman Farm that Land-Grant has supported, will provide introductory program remarks. Register here.
What You Didn’t Learn Watching Batman – January 23, 7 to 9 p.m., Columbus
Marne Titchenell, Wildlife Program Specialist, The Ohio State University Extension, who will give the lowdown on bats. She will dispel the myths surrounding bats, discuss how they help us, and how we can help them as they face a very deadly disease called white-nose syndrome. Learn more about this free event here.
Community Engagement Conference – January 24-25, Columbus
Join this two-day conference and gain professional development and networking opportunities related to supporting health and wellness in communities. Program and registration are available here. -
Providing Answers for the Leading Killer of Ohioans Under 55
Channel 10 reported on a study done by four members of the Swank Program in Rural-Urban Policy, which is part of the Agricultural, Environmental and Development Economics Department at CFAES. The study provided some surprising information on the crisis, including the financial cost and the fact that the state only has the ability to treat 40% of those suffering. Important research like this is part of OSU’s work to combat the opioid crisis in our communities. You can make more work like this possible with a gift to the Swank Program.
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Renovating the Neighborhood Baseball Diamond
Horticulture and Crop Science students get a great hands-on learning opportunity and school baseball teams get a renovated field with this class project. It’s a great example of a wonderful partnership!
Check out this video to learn more.
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Supporting Our Military & Veteran Students
CFAES has 111 military and veteran students currently enrolled. For this special group, navigating university and military life can be a challenge.
Stephanie Dampney, a senior majoring in animal sciences, balances her studies as a CFAES student and her duties as an Ohio National Guard soldier. Read her story and learn about what CFAES is doing to build camaraderie and provide support.
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When an Abandoned Parking Lot Becomes a Farm
Not many of us would look at a parking lot and see a way to improve the local food system, but that’s exactly what happened on OSU’s Mansfield campus.
The new micro-farm (just one-third of an acre!) will serve as an outdoor classroom, grow food for the dining hall, and provide an example for more sustainable food systems to address food insecurity. Mansfield alum Tyler Arter and Ohio State Professor Kip Curtis designed it. Read about the project here.
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Events Calendar
There's so much happening in the coming weeks. Here's a few things we thought you would like.
PAX Poinsettia Sale - November 29 - 30th, Columbus, Ohio
Join us for a huge selection of poinsettias, festive flowers and arrangements. This sale is sponsored by Pi Alpha Xi, the Floriculture & Horticulture Honor Society at Ohio State. Proceeds support the activities of this honor society. Click here for more information.
HireOhio Alumni Only Career Fair - November 29th from 11:00 am to 2:30 pm, Columbus, Ohio
This event is available to alumni from The Ohio State University, Capital University, Cedarville University, Miami University, Ohio University, Otterbein University, Wright State University, Xavier University, University of Mount Union and Franklin University. RSVP here.
The Forestry Forum's Annual Christmas Tree Sale - November 30 through December 2, Columbus, Ohio
The 2017 Annual Christmas Tree Sale sponsored by Forestry Forum, starts on Thursday, November 30th and runs through Sunday, December 3 at 2 p.m. (while supplies last). Proceeds go to benefit the Forestry Forum at Ohio State, which awards scholarships and sponsors educational and recreational activities throughout the year. Details also available here.
EPN Breakfast: Beyond Boundaries, Rural, Urban, Political - December 5th from 7:15 to 10:am, Columbus, Ohio
Attend this EPN breakfast program to learn how to move beyond boundaries and hear of success stories in Ohio and elsewhere that promote shared values and recognize the many levels of interdependence across rural and urban areas – valuable lessons that could foster cooperation in our own communities. Learn more and purchase ticket here.
How to Survive in Antarctica: Lessons from an Insect - Buckeye Smart Program - December 5 from 11:30am to 1:00 pm, Columbus, Ohio
Antarctica is among Earth’s most inhospitable environments, but one insect, a wingless midge (Belgica antarctica), thrives here. It survives not only low temperatures, but also desiccation, UV radiation, and extremes of salinity and pH. Join David Denlinger, PhD, Ohio State distinguished professor emeritus, for a presentation highlighting what he has discovered about this extraordinary insect. Every Antarctic summer, members of his lab travel to the Palmer Station to tease answers from the midge about its adaptations for living in this hostile environment.This program is offered by the OSU Alumni Association for OSU alumni and their guests. The cost is $10 and includes lunch. Register here.
Come learn about the Center for Human-Animal Interactions Research & Education - December 7th from 5:00 to 8:00 pm, Columbus, Ohio
Please join the Animal Science department for an evening of food and fun and introduction to the new CFAES Center for Human-Animal Interactions Research & Education (CHAIRE). The evening will include an introduction of current CHAIRE members and a short presentation describing CHAIRE’s vision and mission. Attendees will also have an opportunity to interact with live animals representing four focus areas: welfare & behavior, conservation, zooeyia, and companionship. Light hors d’oeuvres will be served. Please click here to RSVP.
Guided Bird Walk through Secrest Arboretum - December 9th from 9:00 to 11:00am, Wooster, Ohio
Members of the Greater Mohican Audubon Society guide birders of all skill levels. Spot birds, learn their calls, and discover their habitats in the arboretum. Parking and admission are free. More information here.Winter Solstice Labyrinth Walk at Chadwick Arboretum - December 14th from 5:30 to 7:00 pm, Columbus, Ohio
Walking the candlelit labyrinth in Chadwick Arboretum & Learning Gardens is a peaceful way to welcome winter. Director, Mary Maloney will give a brief overview of the labyrinth as a meditative tool at 6:00 p.m. Learn more here.
Buckeyes and Broadway: Rudolph the Red-Nosed Reindeer - December 16 at 9:00 am, Columbus, Ohio
Celebrate the holiday spirit with The Ohio State University Alumni Association and watch this beloved TV classic as a musical on the Broadway stage! But first, enjoy breakfast with your Buckeye family. Tickets available here.Nominate an Alum for the Animal Science Hall of Fame - You have until January 31st to submit a nomination. See criteria here.
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Healing Power of Gardens
Cancer treatment can make it hard for patients to keep up their weight, and even when the cancer is in remission, health challenges linger.
Waterman Agricultural and Natural Resources Laboratory is home to several research gardens attempting to address nutrition in collaboration with Ohio State’s Comprehensive Cancer Center and the College of Medicine. The gardens and research are run by Dr. Colleen Spees, an assistant professor and cancer researcher with The Ohio State University’s College of Medicine. The gardens have served adult cancer survivors for years. This year the work has expanded to survivors of pediatric cancer in partnership with Nationwide Children’s Hospital.
If you are interested in volunteering with the Garden of Hope, learn more here.
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Food Science and Technology Hall of Distinction Welcomes Six Inductees
On October 6th, the Department of Food Science and Technology recognized several people who have made significant contributions to food sciences, in the industry and at Ohio State. They welcomed David H. Brown, Surinder Kumar, John Miller, Donald Schriver, Timothy P. Smucker, and James Harper into its Hall of Distinction. Read about the honorees.
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ATI Students Provide the Blooms for Homecoming
What would Homecoming be without the pomp and circumstance of the parade and the Homecoming Court? Students of the horticultural lab at the Agricultural Technical Institute work every year to make the court shine its brightest by creating bouquets and boutonnieres for their court and OSU’s regional campuses. Read about this unique class and their hard work for that special day.
If you'd like to support students at ATI, make a gift to the Agricultural Technocal Insitute Scholarship Fund.
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Dean Kress Presents the State of the College
On October 16, Dean Cathann A. Kress presented the State of the College. Dr. Kress shared updates about the college and a SWOT analysis as well as some of the things she has observed in her five months here at CFAES. If you missed the live stream, you can watch the video online.
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Nominate an Amazing CFAES Alum to be Recognized
The College of Food, Agricultural, and Environmental Sciences Alumni Society recognizes outstanding alumni every year. The alumni society needs your help in determining who should be honored this spring!
If you know a CFAES alumni that the board should consider for an award, please nominate them. You do not have to be an alum to nominate All that’s required is to fill out this one-page nomination form and submit it by November 13th.
The board bestows five awards every year:
- Meritorious Award (both alumni and non alumni are eligible)
- Distinguished Alumni Award
- International Alumni Award
- Young Professional Achievement Award
For more information, visit the alumni award page or contact Claire Badger at 614-292-0250 or badger.50@osu.edu.
Animal Sciences Hall of Fame is also accepting nominations. If you know an animal sciences major that should be considered, submit a nomination by January 31st to Dr Stephen Boyles. Click here for information on the Hall of Fame and the nomination process. -
Events Calendar
There's a lot happening in the coming month!
Poultry Science Club Annual Turkey Sale – Now through November 8, Columbus, Ohio
Get a fresh Ohio-grown range-reared turkey and support students in the Poultry Science Club. Place your order here.
Pre-Game Huddles – Saturday, October 28 & Saturday, November 11, Columbus, Ohio
If you are going to the OSU vs Penn State or Michigan State football games and are looking for a pregame activity, consider attending Dr. Drake’s Pregame Huddle! The event includes tailgate-inspired festivities featuring Ohio State personalities, a game-day menu, alcoholic/non-alcoholic beverages, and all things Buckeye spirit. Purchase your ticket online."Understanding the Amish: Persistence and Change" a lecture by Joseph Donnermeyer, SENR Professor Emeritus - Wednesday, November 1, Columbus, Ohio
The Emeritus Academy hosts a monthly lecture series in which members discuss their current research and creative activities. Lectures are free and open to the public. This lecture will guide the audience on a journey from the outer to the inner characteristics of the real Amish, who today represent one of the fastest growing religious groups in US society. Learn more and register here.
Third Annual Buckeye Classic Meat Judging Contest – Saturday, November 4, Columbus, Ohio
The Animal Science Department invites alumni and friends to meet up with old friends and current students involved in meat science. Alumni are invited to dust off their judging skills, and enjoy another round of judging meat. See the flyer for more information and how to RSVP.Little International – Saturday, November 4, Dublin Ohio
Take in the showmanship competitions in five livestock species (goats have been added this year), and a Ham and Corned Beef Cure contest for the 103rd Annual Saddle and Sirloin event. Students in the College of Food, Agricultural, and Environmental Sciences are encouraged to participate in the events and share this experience. Little I is open to family and friends of students, faculty, and industry members. As part of the program, you're invited to watch the showmanship contest and/or attend the luncheon and awards ceremony where attendees will have the opportunity to bid at an auction on the winning ham and corned beef products from the cure competition
EPN Breakfast Series “Cats – Cuddly Pets Indoors, a Threat to Birds, Wildlife, Health Outdoors” – Tuesday, November 7, Columbus, Ohio
Peter Marra , PhD, Director, Smithsonian Migratory Bird Center at the National Zoo will present about the global impacts of free-ranging cats as well as what people can do to ensure cats are well cared for and what can be done to reduce wildlife and health impacts of unowned and outdoor cats. Register online.
Food Evolution Screening with Reception & Panel – Tuesday, November 7th, Wooster, Ohio
Join us for a free screening of the documentary Food Evolution. This film, directed by Academy Award nominee Scott Hamilton Kennedy and narrated by Neil deGrasse Tyson, explores controversy around the science of food through the lens of the debate over genetically engineered foods.There will be a reception for alumni and friends before the screening, and at 7 pm a discussion panel including our very own Dean Cathann A. Kress and other notables. Learn more here.
HireOhio Alumni Only Career Fair – Wednesday, November 29, Columbus, Ohio
This event is available to alumni from The Ohio State University, Capital University, Cedarville University, Miami University, Ohio University, Otterbein University, Wright State University, Xavier University, University of Mount Union and Franklin University. RSVP here. -
"I’ll Never Get to Drive that Combine Again"
Jeff Austin suffered from cancer that left him paralyzed.
The family pulled together to get him through treatment and OSU Extension's AgrAbility program made sure he could still farm. Read his story here.
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Queen Maudine
One of the most memorable homecoming queens in Ohio State's history had close ties with CFAES. Read her story.
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Students Learn to Turn City Soil to Farmland
Students taking a course on evaluating urban soil and determining steps for a return to fertility don't do so behind a desk. This School of Environmental and Natural Resources class is taught outside with hands on activities that challenge students to be creative. The Lantern recently reported on this class that may change some Columbus spaces for the better and help students build skills at the same time.
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Assigning Responsibility for a Rainforest
A recent study co-authored by Brent Sohngen, a professor of agricultural, environmental and developmental economics at OSU, showed that deforestation is slowed when property rights are assigned to residents.
Douglas Southgate, study co-author and emeritus professor of agricultural, environmental and development economics at Ohio State, stated, “There are millions upon millions of hectares of tropical forests – far more than will ever be set aside as parks and reserves and nearly all of that land is inhabited. This study suggests that empowering local communities is the best way to conserve resources in many places."You can support AEDE's important research and work by making a gift today.
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Keeping an Eye on Beautiful Visitors
Dr. Chris Tonra from the School of Environmental and Natural Resources explains how he made use of a Columbus Audubon Society conservation grant to monitor Prothonotary Warblers Project.
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Butterflies Need Your Help - Milkweed for Monarchs
If you care about the beautiful monarchs that flutter through Ohio, you can lend them a hand this fall. The Ohio Department of Transportation (ODOT) plants thousands of acres of roadside land with plants to support native pollinators, and they are asking the public to help by gathering dried seed pods of the common milkweed plant and taking them to the nearest county Soil and Water Conservation District office.
The ODOT program not only helps save Ohio pollinators, it also saves taxpayer funds that would have been spent on mowing costs.
Learn more about the program and find your local drop off point here.
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Events Calendar
Dean Cathann A. Kress' State of the College - October 6 - Online
Stream the Dean's State of the College presentation from anywhere in the world. Visit go.osu.edu/soc17 on Friday, October 6 at 9:15 a.m.
Homecoming Football Tickets – October 7 – Columbus, Ohio
There are still football tickets available for the Buckeyes vs Maryland game on Saturday, October 7th. Call 614-292-2281 or 800-762-5646 between 7:30 a.m. and 5 p.m. weekdays to order football tickets.
EPN Breakfast Club "Privatizing Public Drinking Water Utilities – Can the Public’s Interest Still be Protected?" - October 10 - Columbus, Ohio
The Environmental Professionals Network hosts a monthly breakfast series with compelling speakers on important innovative topics at the Nationwide and Ohio Farm Bureau 4-H Center on Ohio State’s campus - open to all! This month;'s speaker is James Olson, Founder and President of FLOW For the Love of Water.Clark County OSU Extension "Tailgate" Open House - October 13 - Springfield, Ohio
Join Clark County OSU Extension staff for food, fun, and information about Extension programing. There will be cornhole, a prize drawing, and an OSU gift for every attendee.
School Garden Conference – October 13 - Columbus, Ohio
Educators, after school personnel and others are invited to attend this day-long conference. The event features garden-based nutrition education, after-school gardening, and hands-on activities.
Buckeye Smart: Access to care for adults with autism - October 17 - Columbus, Ohio
Learn about the offerings available at the Center for Autism Services and Transition (CAST), headquartered in The Ohio State University Wexner Medical Center’s Hilliard Internal Medicine Clinic. Services are delivered by primary care physicians certified in both pediatrics and internal medicine, enabling them to care for children and adults with autism spectrum disorders. Christopher Hanks, MD, medical director, will provide an overview of the clinic, an update on services for individuals with autism and efforts by the staff to improve access to care.
Network Like a Pro: Mansfield - October 26 - Mansfield, Ohio
Attendees will you learn from and interact with a panel of experienced networkers and Mansfield-area alumni as they share their perspectives on the value of networking. Register here.Equine Center Open House - November 4 - Wooster, Ohio
Tour the facility, see the horses, and learn more about the Center's services as well as Horse Production & Management and Animal Sciences majors. -
Foster Mother’s Life Changed by Local Extension Office
OSU Extension's county offices offer a wide range of resources to all, but did you know that they have the power to turn lives around? The office in Wayne County did just that for Tredella Floyd, a 51-year-old foster mother. Read her story.
And if you want to make a difference for families throughout Ohio, make a gift to Ohio State. Financial literacy is just one of Extension's signature programs. County offices also help teach teens about safe driving, focus on healthy lifestyle choices, helping towns boost their economies, STEM training, and so much more.You can support your local office or make a gift to greater OSU Extension to help this programming reach even more families. Either way, you are changing communities and lives!
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CFAES Alum Tapped to Chair Animal Sciences
Dr. John Foltz has accepted an appointment to chair the Animal Sciences department starting October 9, 2017. Dr. Foltz received his bachelor’s and master’s degrees in agricultural economics in 1979 and 1981 respectively. He was recognized with a distinguished alumni award by the CFAES Alumni Society in 2012. Furthermore, his father and son both have been honored as well. His wife Barbara Foltz is also an OSU alum – having received her bachelor of science degree in human ecology in 1980.
We’re excited to welcome these Buckeyes back from the University of Idaho where Dr. Foltz is serving as special assistant to the President for Agricultural Initiatives, leading two livestock-focused projects. “I am extremely excited to return to my alma mater to head an important department in CFAES," Foltz said.
CFAES is looking forward to Foltz’s solid understanding and appreciation of animal sciences, facilities development, and the livestock industry. He’ll be a great addition to the team.
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Volunteer at Farm Science Review
Want to lend a hand at Farm Science Review? We have plenty of ways to pitch in and make the day even better for CFAES alumni and friends.
The event takes place September 19 - 21 at the Molly Caren Agricultural Center in London, Ohio. The event is the nation’s premier agricultural trade and education show and a great place to catch up with alumni and friends. CFAES will be there!
We need help with:
- Hosting the Alumni Tent – welcome visitors, hand out water and cookies, and point visitors toward the prize drawing. Shifts are for 2 hours at a time Tuesday through Thursday.
- Registration Tables for Tuesday and Thursday lunch events – 10 a.m. to noon.
- Recent alums needed for Future Buckeyes Booth. If you graduated from CFAES within the last 10 years, sign up to tell teens about what college was like. Half hour shifts available Tuesday through Thursday.
For more information or to sign up for any of these jobs, email CFAESAlumni@osu.edu.
And if you’ll be at Farm Science Review, don’t forget to stop by our Alumni & Friends tent for a sweet treat, a spot to recharge your phone, and a chance to rest your legs.
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Tips from OSU Extension for Giving Stink Bugs the Boot
As the temperatures cool, you may find yourselves with some uninvited house guests. Stink bugs! Dr. Celeste Welty, OSU entomologist, has some tips for dealing with the pests.
Did you know that your local OSU Extension office has answers and resources for all kinds of problems? You can ask experts directly about subjects to help improve the quality of your life, family, garden, business or community. You can also visit your local office for advice and resources.
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Events Calendar
Hold onto your hats – there is a lot going on over the next couple of months!
Jedidiah Farm and Studio Urban Farm Tour – September 2 – Westerville, Ohio
The last of this summer’s Urban Farms Tours visits a five acre working farmstead in the suburbs of Westerville. The Urban Farm Tour Series is a joint project sponsored by the Franklin County Office of Ohio State University Extension, and the Columbus Urban Farmers Network.Ohio State ATI Golf Outing - Thursday, September 14 – Wooster, Ohio
Join us for a great day of golf and support Ohio State ATI turfgrass scholarships at the same time by registering for the ATI Scholarship Tournament on Thursday, Sept. 14 at Hawk's Nest Golf Course. For more information, contact Zane Raudenbush at 330-287-1246 or raudenbush.2@osu.edu.
Farm Science Review – September 19 – 21 – London, Ohio
The Farm Science Review, one of the nation’s premier agricultural trade and education shows, will be held at the Molly Caren Agricultural Center in London, Ohio. See field demonstrations, learn about the latest in agricultural production and visit the Gwynne Conservation Area. Tickets are on sale now.Network Like a Pro – September 19 – Lima, Ohio
Get advice from a panel of experienced networkers and mingle with Lima-area alumni.Homecoming & Fallfest – October 6 – 7 – Columbus, Ohio
There are still tickets available to join us for the Dean’s State of the College on Friday, October 6th and Fallfest and the Buckeyes vs Maryland game on Saturday, October 7th. There are special activities lined up for Food Science & Technology and ACEL alumni on October 6th too.School Garden Conference – October 13th – Columbus, Ohio
Educators, after school personnel and others are invited to attend this day-long conference. The event features garden-based nutrition education, after-school gardening, and hands-on activities. -
Get Your Fallfest tickets NOW
The College of Food, Agricultural, and Environmental Sciences invites you to reconnect with alumni and friends by attending the CFAES Homecoming Weekend October 6–7.
Dean Cathann A. Kress will present the State of the College the morning of October 6th. Join us for breakfast or live stream the presentation.
On Saturday, October 7, the Buckeyes will play the Maryland Terrapins. We will celebrate with the annual Fallfest tailgate, which includes a catered meal, live music, family-friendly activities and fond memories.
You can purchase tickets for Fallfest and the football game at go.osu.edu/fallfest2017. To get accessibility game seating (one companion ticket allowed) call Customer Service at at 614-292-2281 or 800-762-5646. These requests must be received by August 31.
For more information about Fallfest and events during Homecoming weekend, visit Fallfest 2017.
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Tomatoes as a Way to Fight Skin Cancer?
It’s tomato season right now, and those delicious fruits may be doing more than just making your taste buds happy. Ohio State researchers discovered that daily tomato consumption reduced by half the rate of non-melanoma skin cancers in mice. The study's senior author is Tatiana Oberyszyn, professor of pathology and member of Ohio State’s Comprehensive Cancer Center. Jessica Cooperstone, who co-authored the study, is a research scientist in the Department of Food Science and Technology (FST) in the College of Food, Agricultural, and Environmental Sciences. Cooperstone recently accepted the position of Assistant Professor in Functional Food Biochemistry and Metabolomics. This is a joint appointment between the college's department of Horticulture and Crop Science and Food Science and Technology. Read more about their findings.
The Department of Food Science and Technology is committed to educating students and providing specialized cutting-edge research programs that focus in areas such as food and health, emerging food processing and packaging technologies, and, food safety and quality programs. The department also plays a role in the University’s Discovery Themes initiative around food and nutrition for healthier individuals and communities. To support FST’s technology needs, make a gift here.
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Volunteer Naturalists - You Can Be One Too!
Earlier this month, 21 central Ohioans joined the ranks of the Ohio Certified Volunteer Naturalists (OCVN) by completing 40 hours of coursework and 40 hours of volunteer service. This program is overseen by Ohio State’s School of Environment and Natural Resources, a part of the College of Food, Agricultural, and Environmental Sciences.
According to Thomas Wendt, one of the newly-certified OCVN’s, the training facilitated a “common ground for environmentally conscious people to connect with nature as well as other people, and promote preservation of our natural resources.”
Read about the recent class experiences and find out how you can become certified to connect others with the natural world. The next class begins April of 2018. To get a heads up on when registration starts, email Sandra McBrearty.
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Visit with CFAES at the Ohio State Fair (and maybe win some football tickets)
While you’re enjoying the sights and sounds of the Ohio State Fair, don’t forget to stop by and visit CFAES. We will provide fun giveaways for future students and alumni.
All CFAES alumni who stop by one of the designated dates and times below during the fair and enter their name into a drawing will have the opportunity to win a pair of football tickets to the OSU vs Maryland football game on October 7. The winner will be notified after the fair.
- Tuesday, August 1
9 a.m. to 1 p.m.
Location: Nationwide Donahey Ag & Hort Building
Thursday, August 3
9 a.m. to 1 p.m.
Location: Rhodes Center
Additionally, CFAES will have a booth within the Ag & Hort Building presented by Ohio Farm Bureau Federation and Nationwide for the duration of the fair – July 26 to August 6th. Visitors will have the chance to learn more about the college, gather information about our majors, and learn about college visit opportunities. Children who stop by will get the chance to play the Commodity Carnival.
If you're also a 4-H alum, stop by the Lausche Center and visit the 4-H booth from 10:30 a.m.-12:30 p.m. or 1:00 p.m.-3:00 p.m. and pick up a #4-H Grown button.
We hope to see you there!
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We Did It! Ohio Comes in First in National 4-H Competition
Ohio 4-H announced its award of $20,000 for participation in Raise Your Hand, a national 4-H initiative asking the millions of 4‑H alumni across the nation, including 4-H alumni in Ohio, to ‘Raise Your Hand’ and pay it forward in support of providing the hands-on learning that empowers kids across America.
4-H, the largest youth development program in the nation, called on alumni to raise their hands to help bring 4-H to 10 million youth by 2025. Currently 4-H empowers nearly six million young people in every county across America, including 183,000 4-H’ers in Ohio.
“We are delighted that in the national campaign to connect with millions of 4-H alumni, our Ohio 4-H alums led the way to a first place finish,” said Cathann A. Kress, vice president for agricultural administration and dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences. “When the hands were counted, the Buckeye State accounted for about one-fifth of the participants. Best of all, raising your hand meant paying it forward for the next generation and our 4-H youth programs will benefit from the $20,000 award. Thanks to all our great alumni for, once again, making us 4-H and Buckeye proud!”
With all 50 states, plus Puerto Rico and Washington D.C., participating, Ohio 4-H alumni took the lead with nearly 12,000 hands raised, with Indiana 4-H (10,600) and Texas 4-H (6,836) rounding out the top three.
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Events Calendar
Looking for a way to engage with faculty, alumni, or the community? Check out these upcoming events.
- Buckeye Smart: Creating Bee Habitats in Cities – Tuesday, August 15, 11:30 a.m. to 1 p.m.
Join Dr. Mary M. Gardiner, Associate Professor in Ohio State’s Department of Entomology, for an interesting conversation about the growing conservation focus in shrinking cities. This presentation will examine how the design, management, contamination legacy, and landscape context of urban greenspaces influence their conservation value for bee communities. Register here.
- Ohio State ATI Golf Outing - Thursday, September 14
Join us for a great day of golf and support Ohio State ATI turfgrass scholarships at the same time by registering for the ATI Scholarship Tournament on Thursday, Sept. 14 at Hawk's Nest Golf Course. For more information, contact Zane Raudenbush at 330-287-1246 or raudenbush.2@osu.edu.
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Help Future Alums Move in on August 19th
Remember moving in to the residence halls when you lived on Campus? Come and roll out the scarlet carpet for OSU students and their families, as they can start the 2017-18 academic year and have fun with other Buckeye alumni! The University is in need of volunteers to greet and direct students and their families, help unload and provide a welcoming environment on this big day. You may even get to work at your old residence hall! To sign up, visit Columbus Campus Move-In Day Volunteer Event.
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TODAY IS THE LAST DAY TO RAISE YOUR HAND!
Thousands of 4-H alumni have raised their hand to help youth in their communities. Today -- June 30 -- is the last day of the competition.
If you haven't yet raised your hand, please do so today! The 35 Ohio counties with the most hands raised this month will split the prize -- potentially $20,000 -- for 4-H programming.
If you have raised your hand, thank you! Please forward this message to other 4-H alumni and volunteers and share it on social media. Even if you weren’t a 4-H'er, we bet some of your friends were.
Don't wait, go to 4-H.org/alumni today and Raise Your Hand, and please ask others to do the same. -
Be the One!
Several of this spring’s graduating seniors declared what they will be in the coming years and how an education from the College of Food, Agricultural, and Environmental Sciences has prepared them. See many more videos here.
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ATI’s New Program Prepares Students to Tackle Global Issues
Every day the news is full of stories about water crises and the need to better protect our resources. Starting this fall, The Ohio State Agricultural Technical Institute in Wooster will set more students up to play a role in this important issue. ATI will offer associate degrees in bioenergy and biological waste management, a degree not offered in any other US institution.
Read more about this new offering.
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Who Plays a Part in Solving Hunger? Your Alma Mater
Millions of people in the United States and around the world don’t know where their next meal will come from. The Ohio State University is part of a collective of land-grant and public universities joining with private industry, governmental agencies, and nonprofit groups to address hunger and work towards solving the problem. The Challenge of Change Commission recently released a report on their findings and suggested actions.
According to Cathann A. Kress, vice president of agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences, “The Discovery Themes initiative provides Ohio State with an opportunity to find durable solutions to our most compelling issues, like food insecurity. Having an interdisciplinary approach to addressing global issues positions Ohio State to tackle grand challenges.”
Read the report here. As the work moves forward, we will be sure to keep you updated on how you can be part of ending hunger by 2050.
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Are Water Quality and Fighting Hunger Important to You?
You can play a part in either of these causes!
A donation to the FABE Bioproducts and Bioenergy Energy Research Fund supports research beneficial to Ohioans.
A gift to the CFAES Nourishing Success Scholarship Fund covers the cost of meal plans for food insecure students at CFAES. Hunger shouldn’t bar students from an education and a brighter future.
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Your Help Provides $20,000 to Ohio 4-H
There are still a few days left to make sure that Ohio 4-H wins $20,000 for county-level programs. If our state is at the top at the end of the day on June 30, we will win bragging rights AND be able to support Ohio youth. Please raise your hand and ask fellow 4-H alumni and volunteers to do the same.
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Events Calendar
Looking for a way to engage with faculty, alumni, or the community? Check out these upcoming events.
Cultivate17 Reception – July 17, 5:30 – 7:30pm
See the 2017 cultivar trials and join us for a reception at The Ohio State University Cultivar Trials Open House in the Chadwick Arboretum & Learning Gardens on Monday, July 17 from 5:30 to 7:30 pm.
The trials are a highlight of the annual Cultivate trade show held in Columbus that draws industry people from all over the world. The reception is hosted by Dr. Claudio Pasian, trial director and associate professor of Horticulture & Crop Science at Ohio State, and Mr. William Barnhill, trial manager.
Whether you are a horticulture professional, an admirer of pretty plants, or just looking for a chance to spend some time with CFAES alumni and friends, we’d love to see you there!
Let us know if you can make it by emailing cfaesalumni@osu.edu.Buckeyes at King’s Island – July 22
Join fellow Buckeyes for a day at Kings Island! Buckeyes will have exclusive access to the newest rollercoaster, Mystic Timbers, for an hour before the park opens. Guests will also enjoy performances from Ohio State groups, more than 100 world-class rides and attractions, including Soak City Waterpark, dazzling shows, and the award-winning Planet Snoopy.
To purchase your discounted ticket, visit the Alumni Association page.
Chadwick Arboretum Open House - Sunday, July 23, 1-4pm
Held at the Arboretum North site, which is just north of the Ohio 4-H Center, 2201 Fred Taylor Drive, Chadwick volunteers and staff will provide tours of the grounds as well as tours of the enCore Solar House. There will be fishing experts on site distributing lead-free sinkers and talking about the species of fish in the catch-and-release pond; a basket weaver will demonstrate his crafts among the willow collections; pollinator and bee experts will talk about habitat and what you can do to protect desired species in your yard; and plein air artists will be sketching and painting at various locations. Franklin County Master Gardeners will answer your gardening questions, and there will also be root beer floats. Canoes will be available throughout the day. This free event is a restful way to spend a summer afternoon. Free parking will be provided in lots adjacent to the site.
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ATI’s New Greenhouse Brings Opportunity
Ohio State Agricultural Technical Institute Director Dr. Kristina Boone and CFAES Dean Cathann A. Kress recently dedicated ATI’s new greenhouse on the Wooster campus.
In this video, Ohio Ag Net reported on the event and what the updated facilities make possible.
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Leveling the Playing Field for Ohio Communities
Mark Rembert, Bo Feng and Mark Partridge of the Department of Agricultural, Environment, and Development Economics recently published a report that explored access to broadband access throughout Ohio.
Partridge is the C. William Swank Chair of Rural-Urban Policy at The Ohio State University College of Food, Agricultural, and Environmental Sciences. Rembert is a doctoral candidate and a graduate research associate, and Feng is a doctoral student in the college.
The report explores costs and economic gains of expanding access and lays out recommendations for the state.
GovTech writes about the report and speaks to Connect Ohio and a state lawmaker about the potential impact.
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Turning Egg Shells and Tomato Peels into Tires
Dr. Katrina Cornish and her team have found a way to make tires more environmentally and use food waste. By using tomato peels and eggs shells as filler in tire manufacturing, companies can reduce the amount of petroleum-based filler necessary. Popular Science recently reported on the work.
Cornish, a professor in the Department of Horticulture and Crop Science, was also recently appointed to an independent panel responsible for advising the federal Biomass Research and Development Initiative that will advise secretaries of the US Departments of Energy and Agriculture. She hopes to bring attention to alternative crops for biofuel. Read more about it.
It's exciting to see such strides toward building a more sustainable future being made right here at The Ohio State University.
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You Can Help Secrest Arboretum Touch More People
Do your memories of Secrest Arboretum include rambling through it as a student or taking the grandkids to play on the slide? Maybe you were on campus after the tornado went through in 2010 changing the landscape forever. Or you have you not been yet, and in that case what is stopping you? We highly recommend the Family Insect Night on July 15th but there are amazing things happening all the time at the Arboretum, located on the Wooster campus.
No matter what your relationship is to Secrest, you can help support its future by making a gift to their fund to support the Secrest Welcome and Education Center.
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Introducing CFAES Connect!
Welcome to the first edition of CFAES Connect, the e-newsletter for alumni and friends of The Ohio State University College of Food, Agricultural and Environmental Sciences. This is a new way to stay up to date on our alumni activities and news in our college.
CFAES Connect is an electronic publication that will be sent out every month via email showcasing updates from our college and highlights from our alumni. Since this is a publication focused on you, the alumni of the College of Food, Agricultural, and Environmental Sciences, we invite you to reach out to us at cfaesalumni@osu.edu or call 614-292-0250 to tell us more about yourself and your achievements. We want to learn about you, your careers and travels to continue to inspire and encourage future Buckeyes!
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McPheron Named Interim Provost, Hendrick Named Acting Dean
The College of Food, Agricultural, and Environmental Sciences begins temporary leadership changes when its vice president for agricultural administration and dean, Dr. Bruce A. McPheron, becomes interim executive vice president and provost of The Ohio State University on Dec. 2.
Senior Associate Dean and Professor Ronald L. Hendrick will serve as acting vice president of agricultural administration and college dean in place of Dr. McPheron while the university conducts as national search for a permanent replacement for Joseph Steinmetz.
In addition, Terry Niblack, Chair of the Department of Plant Pathology, has been named acting senior associate dean, pending approval of the Ohio State Board of Trustees.
Congratulations and best of luck to all three in their interim leadership roles.
Read more here.
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OSU Day of Giving: May 3
Check out stories of how scholarships empower students to pursue their passions, unleash their talents, and make positive impacts in our communities. Be ready to support CFAES student scholarships by selecting “CFAES” on May 3.
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Gift to benefit CFAES School of Environment and Natural Resources
A $250,000 gift will benefit both undergraduate and graduate students in the CFAES School of Environment and Natural Resources.
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Join the CFAES Alumni Society Board of Directors
Are you an alum of CFAES interested in staying connected and getting involved? The CFAES Alumni Society is looking for alumni who live in Central Ohio and outside the state of Ohio to serve on the Board of Directors. Apply today!
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Nominations open for 2023 CFAES alumni awards
Do you know of an outstanding CFAES alumnus who should be considered for an alumni award? Don’t delay—nominate fellow alumni and friends! Nominations are open now through June 30, 2022.
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Register for Ohio State’s Signature Earth Day event on April 20
Register now for the “Time to Act on Climate Change” event, highlighting efforts underway to mitigate and adapt to climate change. Leaders from various sectors in Ohio will address the realities of the climate crisis and encourage the audience to leverage their individual innate strengths, interests, and relationships to solve our complex climate challenges.
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Register now: Spring gardening webinar series
The CFAES Time & Change Alumni Webinar partners with the CFAES Alumni Society to bring you “Backyard Chickens 101” on April 12 at noon, EDT. Register today!
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Farm Income Enhancement Program
The USDA’s long-term agricultural baseline projections give a 10-year look into the future of farming and global trade.
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CFAES Learning Community celebrates 50th anniversary
The CFAES Learning Community continues its mission by providing first- and second-year students with majors in CFAES the opportunity to live with students in similar areas of study.
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EPN breakfast to discuss water affordability on World Water Day
Join the March 22 Environmental Professionals Network (EPN) breakfast program for the debut of the documentary film And Water for All, followed by a discussion of water affordability in Ohio. The program—held on #WorldWaterDay in collaboration with the Water Management Association of Ohio and Ohio State’s School of Earth Sciences, Ohio Water Resources Center, and TerrAqua student group—provides educational and networking opportunities.
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Register now: Spring Gardening Webinar Series
The Time & Change Alumni Webinar partners with the CFAES Alumni Society to bring you “Backyard Chickens 101” on April 12 at noon (EDT). Register today!
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2022 CFAES Distinguished Seniors
Twenty-six seniors received the most prestigious undergraduate award in CFAES.
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Support CFAES through this month’s featured fund
The CFAES Undergraduate Scholarship Fund supports academic scholarships for undergraduate students at all CFAES campuses to offset the cost of attendance.
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Specialty crop virtual listening session
Ohioans with an interest in specialty crops are invited to participate in an upcoming virtual listening session on Friday, March 25.
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Support CFAES through this month’s featured fund
The CFAES Alumni Society Fund supports activities of the CFAES Alumni Society, including events, student co-curricular activities, marketing and communication with college alumni, and participation in college alumni programs.
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You’re Invited: Visit CFAES at the Ohio State Fair
Stop by the Ohio State Fair, and while you're there, meet students and staff from the College of Food, Agricultural, and Environmental Sciences at one of our tables for a special experience for CFAES and 4-H alumni, friends and future student.
We will be providing fun giveaways for future students and alumni. Additionally, throw your name into a drawiing for a pair of football tickets to the Homecoming Football game and CFAES Fallfest. The drawing is eligible to all CFAES and 4-H alumni who stop by on one of the designated dates and times below and enter their names. The winner will be notified after the fair.
Monday, August 1
10 a.m. – 2 p.m.
Location: Lausche Youth Center (located near the A.B. Graham School)Tuesday, August 2
9 a.m. – 4 p.m.
Location: Nationwide Donahey Ag & Hort Building presented by Ohio Farm Bureau FederationSaturday, August 6
9 a.m. – 1 p.m.
Location: Voinovich Livestock and Trade CenterAdditionally, CFAES will have a booth within the “Land and Living” exhibit presented by Ohio Farm Bureau Federation and Nationwide during the duration of the fair. The "Land and Living" exhibit is located east of the giant slide and across from the south entrance to the midway. The fair is located in Columbus, Ohio. CFAES will be hosting Commodity Carnival in partnership with the National 4-H Council and the CME Group, the world’s leading futures exchange. We encourage you to bring your children to engage in these fun, educational activities. To read more about the Commodity Carnival, please visit this website. The Commodity Carnival runs the duration of the fair, July 27 –August 7, 2016
Families or students interested in learning more about visiting Ohio State and the College can pick-up information about our majors as well as our visit opportunities in the booth. Please encourage future students interested in learning more about our college to stop by the "Land and Living" exhibit!.
We hope you will come see us. For more information about the Ohio State Fair and admission, please visit www.ohiostatefair.com.
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CFAES Autumn 2016 Career Expos
Is your organization hiring for entry level positions or internships in the areas of food, agriculture, and environmental sciences? Come to our career expo on the Columbus Campus, or at the Agricultural Technical Institute in Wooster. Connect with students, representing all of our 22 majors within eight departments and the School of Environment and Natural Resources. Register your company for the event.
Ohio State Agricultural Technical Institute (ATI) Career Expo – Wooster, Ohio
http://cfaes.osu.edu/careerexpo
Wednesday, September 28, 2016 10am-2:30pm
Location: Shisler Center, Wooster campusFood, Agricultural, and Environmental Sciences Career Expo – Columbus, Ohio
http://cfaes.osu.edu/careerexpo
Thursday, September 29, 2016 10am-2pm
Location: Fawcett Center, Columbus campusEvents are also open to alumni looking for entry level positions. Job seekers do not need to register, just show up on the day of the event.
If you have questions please contact Career Development Manager Adam Cahill at cahill.71@osu.edu
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Beck and Fisher recognized for generosity and service
Congratulations to Sonny Beck and Jack Fisher, who recently received awards at the 2016 National Agricultural Alumni and Development Association’s (NAADA) Annual Conference.
At an awards banquet held in Asheville, N. C., approximately 250 people saw both donors recognized for their continual support of The Ohio State University and of the College of Food, Agricultural, and Environmental Sciences.
Jack is the first of our college’s alumni to receive NAADA’s Volunteer Service Award and Sonny received the Ruby C. McSwain Outstanding Philanthropist award.
The Volunteer Service Award recognizes individuals who have given their time to further the goals of their institutions, and have demonstrated leadership and organizational skills to inspire and encourage others to further the success of their alma mater’s agriculture and alumni programs.
For nearly 50 years, Jack has served Ohio State in almost every manner possible. Jack has dedicated his time, energy and talents to advocate for Ohio State students and programs. Jack is a former member of Ohio State’s Board of Trustees, where he engaged in critical dialogue about the future of the college. In his current role as co-chair for the But for Ohio State campaign, he is leading the college in $150 million fundraising efforts. He was instrumental in advocating for construction of the Nationwide & Ohio Farm Bureau 4-H Center, and his commitment to engage the Ohio Farm Bureau Federation membership in raising funds and awareness for the importance of the facility played a significant role in the project’s overall success.
Jack has been recognized for his loyal support through membership of Ohio State's President’s Club and Department of Animal Science Hall of Fame. Jack was awarded the college’s Distinguished Service Award and the Dan L. Heinlen Award in 2015. He holds the Ohio FFA Honorary State Farmer Degree and was named to the National FFA Honorary American Farmer Degree in 2005.
Along with his wife, Judy, Jack has given not only of his talent and time, but has also established an endowment in the college to support a minimum of three students annually who are studying agriculture at Ohio State.
Sonny Beck, benefactor of two land-grant institutions – Ohio State and Purdue University -- was recognized with the Ruby C. McSwain Outstanding Philanthropist award.
The award recognizes those with a record of sustained giving to support agriculture, agricultural higher education, Cooperative Extension, or land grant universities. This award also recognizes individuals for their role as an advocate for agriculture and natural resources and for their philanthropy in community organizations, religious institutions, art, environment and social services.
Throughout his life, Sonny Beck has embodied service, integrity, and philanthropy. The Beck family founded Beck’s Hybrids in Hamilton County, IN in 1937. Over the next 79 years they transformed the company into the largest family-owned seed company in the United States. Beck’s Hybrids Inc. now has 13 locations and its products can be found in Indiana, Illinois, Ohio, Michigan, Kentucky, Iowa, Missouri, Wisconsin, and Tennessee. An alumnus of Purdue University, Sonny joined Beck’s in 1964. In keeping with the spirit of the Land Grant philosophy, he started the Beck’s Practical Farm Research Program. The mission of this program is to add profitability to the farming industry through sharing the results of agronomic research conducted at Beck’s locations. The PFR program is unique in the industry and is a testament to Sonny’s commitment to serve the farming community through the sharing of knowledge.
At Ohio State, Sonny and the Beck family made a major gift to the college’s Field to Faucet water quality initiative in 2015. This gift made possible a large scale research project that seeks solutions to the pressing water quality problems that the agricultural community currently faces. This gift also makes Beck’s one of the first presenting sponsors of the university’s Farm Science Review event.
Sonny is not only an astute businessman and generous philanthropist, but also an advocate for agriculture and agricultural higher education.
NAADA is an organization with more than 350 professionals from around the country committed to the advancement of agricultural and related sciences at more than 40 higher education institutions
NAADA provides education, support and recognition for individuals dedicated to expanding resources for land-grant and other colleges of agricultural sciences and related programs.
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Please join the College of Food, Agricultural, and Environmental Sciences at the Ohio State Fair on Tuesday, August 2
Stop by the Ohio State Fair to meet students and staff from the College of Food, Agricultural, and Environmental Sciences on Tuesday, August 2 for a special CFAES alumni, friends and future student experience. CFAES has a booth within the “Land and Living” exhibit presented by Ohio Farm Bureau Federation and Nationwide. The "Land and Living" exhibit is located east of the giant slide and across from the south entrance to the midway. The fair is located in Columbus, Ohio.
All CFAES alumni who stop by the CFAES booth on Tuesday, August 2nd during the fair and enter their name into a drawing will have the opportunity to win a set of football tickets to the Homecoming Football game and CFAES Fallfest. The winner will be notified after the fair.
Additionally, families or students interested in learning more about visiting Ohio State and the College can pick-up information about our majors as well as our visit opportunities in the booth. Please encourage future students interested in learning more about our college to stop by the "Land and Living" exhibit!
CFAES will be hosting Commodity Carnival in partnership with the National 4-H Council and the CME Group, the world’s leading futures exchange. We encourage you to bring your children to engage in these fun, educational activities. To read more about the Commodity Carnival, please visit this website. The Commodity Carnival runs the duration of the fair, July 27 –August 7, 2016.
We hope you will come see us. For more information about the Ohio State Fair and admission, please visit www.ohiostatefair.com.
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You're Invited: CFAES Reception in Chicago!
Join in on a celebration of the College of Food, Agricultural, and Environmental Sciences and reconnect with alumni and friends in Chicago this month.
The reception is 6 to 8 p.m. Sunday, July 17 inside the Adams Room at the Palmer House Hilton, 17 East Monroe St., in Chicago.
Hear from Dr. Sheryl Barringer, chair of the Department of Food Science and Technology, about the college's future initiatives in that field.
This event is in partnership with the Institute of Food Technologists (IFT) Annual Meeting and Food Expo.
RSVP by July 5 to CFAESadvancement@osu.edu or 614-292-8635. Please include first and last names for you and your guest.
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Nominations Open for the Food Science and Technology Hall of Distinction
Be a part of highlighting the success and service of Department of Food Science and Technology alumni and nominate someone today for the Hall of Distinction.
Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession.
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You’re invited: Horticulture and Crop Science Cultivate’16 reception
Join fellow Horticulture and Crop Science alumni and friends for a reception at the Chadwick Arboretum. Reconnect with friends and colleagues, experience this year’s annuals trials and visit with faculty and staff. This event is in partnership with the Cultivate’16 event, the largest all-industry horticulture trade show in North America. If you would like to learn more about the Cultivate’16 Event, please visit http://cultivate16.org
WHEN:
5:30 – 7:30 p.m., Monday, July 11, 2016WHERE:
Chadwick Arboretum & Learning Gardens
Reception is located outside of Howlett Hall
2001 Fyffe Court, Columbus, Ohio 43210PURPOSE:
Celebration of CFAES and Cultivate’16: An AmericanHort Experience. Food and beverages will be served.ATTIRE:
Attire is Buckeye Business CasualRSVP:
RSVP by July 5 to cfaesalumni@osu.edu or 614-292-0473. Respond with first and last name of you and your guest. Space is limited. -
Spring Game Tailgate draws Football Fans, Families and FAES
Before Buckeye fans filled the `Shoe at the Spring Game, 183 alumni and friends ate a delectable pregame buffet and enjoyed youth-friendly entertainment, camaraderie and conversation at an alumni tailgate at Kottman Hall earlier this month.
Learn more here.
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Recent Graduates Reflect in Video
Young alumni from the College of Food, Agricultural, and Environmental Sciences reflect upon the value of their degree and their experiences after graduation. As recent graduates of our college, these alumni feel equipped both personally and professionally.
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You're Invited: CFAES Spring Game Tailgate
You're Invited!
The College of Food, Agricultural, and Environmental Sciences
is hosting a Spring Game Tailgate for CFAES young alumni & their families!Saturday, April 16, 2016
10:30 a.m . - Registration & Activities
11 a.m. to 1 p.m. - Buffet Lunch
Newly Renovated Kottman Lobby
2021 Coffey Road, Columbus, OH 43210$10 per adult, $5 per child under 12 years of age. Catered lunch, game ticket & fun activities included. Free parking on campus lots for Spring Game. Buckeye Casual Attire.
RSVP for Spring Game Tailgate by Friday, April 1 at go.osu.edu/CFAESSpringGame
or call 800-762-5646 or 614-292-2281 (7:30 a.m. to 5 p.m., M - F) for a Customer Service Agent.
For event questions, phone the CFAES Advancement Officeat 614-292-0473 from 8:30 a.m. to 4:30 p.m. -
Commodity Classic Draws CFAES to the Crescent City
Miss and Kevin Adams of Mandeville, La. hosted about 30 alumni, friends, faculty and staff at a reception during the recent Commodity Classic Trade Show in New Orleans.
The Commodity Classic is the annual convention and trade show of the wheat, corn, soybeans and sorghum industries, and a place for much of the U.S. agriculture community to gather and discuss everything from the latest equipment and technology to pressing policy issues. CFAES partners, friends and alumni celebrated mutual interests, made connections, and explored opportunities for new partnerships at the reception.The Ohio State University College of Food, Agricultural, and Environmental Sciences is grateful to Miss and Kevin (BS Animal Sciences, 1983; MS, Agricultural Economics, 1986) for their kind hospitality. -
Save the Date: Farm Science Review Is Sept. 20-22
Please join the College of Food, Agricultural, and Environmental Sciences at the Farm Science Review on September 20-22 at the Molly Caren Agricultural Center.
For the second year, Farm Science Review will have an exclusive CFAES VIP Alumni experience for alumni and friends during their visit.
The review is the premier exhibition of agricultural sciences and production. More information will be available soon; however, please save the date and we will plan to see you there!
Find more information about the 2016 Farm Science Review here.
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Join the Buckeye Room
Join The Ohio State University's Buckeye Room to provide strong representation from the College of Food, Agricultural, and Environmental Sciences alumni community. To facilitate hearing the voice of alumni on countless Ohio State priorities, an initiative called the “The Buckeye Room” was recently launched. Some think of it as the world’s biggest focus group. The Buckeye Room – open to all alumni – is an online forum that will enable the university to better understand the perspectives of alumni, and then shape programs around those viewpoints and preferences. If you agree to participate, you will be asked a handful of questions a couple of times each month. The questions will be brief, aiming for an investment of no more than 10 minutes of your time; and you will receive frequent reports on results. We hope you will join us in The Buckeye Room. We want to hear from you!
For more information and to join: http://www.osu.edu/alumni/news/ohio-state-alumni-magazine/issues/november-december-2014/the-buckeye-room.html
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Join CFAES in Washington, D.C. for the Big Ten Ag Alumni Reception & New CFAES Pre-Reception
Big Ten Ag Alumni Reception
Monday, March 7, 2016
6 to 8 p.m.
National Press Club
529 14th St., NW
Washington, D.C. 20045
(Metro Center stop—13th Street exit)
Register online: bitly.com/bigten-ag
In the spirit of institutional cooperation, the Big Ten schools with agricultural programs are once again gathering our alumni and friends in the Washington, D.C. area for a special event at the National Press Club!
Please join college deans along with administrators, faculty and staff for a reception. Enjoy the fellowship of alumni and friends from the colleges of agricultural sciences and natural resources representing Michigan State University, The Ohio State University, The Pennsylvania State University, Purdue University, Rutgers University, University of Illinois, University of Maryland, University of Minnesota, University of Nebraska, and the University of Wisconsin. Reconnect with your alma mater and learn how our colleges are working cooperatively on behalf of land-grant institutions.
Cost is $20 per person. Heavy hors d’oeuvres and beverages will be served. Register online by visiting bitly.com/bigten-ag. Registration deadline is Tuesday, March 1, 2016. Now in its sixth year, the reception has been a great success with alumni and friends networking across institutions and enjoying one another’s company. We look forward to seeing everyone again (and some new faces!). For directions, visit press.org/about/visit-us.
New CFAES Pre-Reception -- Don't Miss Out!
We cordially invite you to join The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) for a complimentary reception prior to the Big Ten Ag Alumni event. Hear exciting updates about the college from CFAES leadership and connect with alumni and friends. Business attire. Hor d’oeuvres will be served.
Monday, March 7, 2016
5 p.m. to 6 p.m.
Zenger Room
National Press Club
529 14th St. NW, 13th Floor
Washington, DC 20045To RSVP for the CFAES Pre-Reception email CFAES-events@osu.edu and kindly include the name of your guest. Please see registration instructions for the Big Ten Ag Event on the postcard. Hope to see you at both events!
Questions? Call 614-292-0473. -
Register Now for Homecoming!
Register Now for this year's CFAES Homecoming Weekend, October 9-10!
Reconnect with fellow alumni and friends of The Ohio State University College of Food, Agricultural, and Environmental Sciences during Homecoming Weekend, which gets bigger and better each year. Enjoy alumni programming on Friday and then party during that pregame tradition, the Fallfest Tailgate, before Saturday's football contest against the University of Maryland Terrapins.
IMPORTANT! Update your Ohio State University Alumni Association contact information on our CFAES alumni portal now to stay connected and ensure access to CFAES Homecoming.
Just click on go.osu.edu/cfaeslogin then select “Update Your Info.” Event registration is open, so register here now.Friday, October 9, 2015
Alumni Programs*
8 to 9 a.m. — Continental Breakfast
9 a.m. — Dean’s State of the College Address
10:30 to 12:45 p.m. Alumni Morning Activities- Golf Cart & Walking Tour of the new Student Success Center, enCORE (Ohio State’s solar-powered, student-designed and -built house) & Chadwick Arboretum
- Tour of Parker Food Science and Technology Building, including a discussion of current projects and research
12:45 p.m. — Buffet Lunch
2 to 4 p.m. — Agricultural Bus Tour- Waterman Agricultural and Natural Resources Laboratory
- The Wilma H. Schiermeier Olentangy River Wetland Research Park
$35 per person includes all Friday activities
*Activities either take place or depart and return from the Nationwide and Ohio Farm Bureau 4-H Center. Parking passes will be provided.
Department of Food Science and Technology Hall of Distinction Induction Ceremony & Reception
4:15 to 5:30 p.m. — Dessert & Beverage Reception Following Ceremony
Saturday, October 10, 2015Fallfest Tailgate
8:30 a.m. to 11 a.m.
Nationwide and Ohio Farm Bureau 4-H Center
9:30 a.m. program beginsOhio State vs Maryland
Noon
Ohio StadiumTo attend CFAES Homecoming Weekend activities and purchase football tickets, please register at go.osu.edu/faeshome15 or call 614-292-2281 or 800-762-5646 between 7:30 a.m. and 4:30 p.m. weekdays.
Questions? Please call the CFAES Development Office at 614-292-0473 between 8:30 a.m. and 4:30 p.m. weekdays.Hotels
We have reserved a block of rooms at two nearby hotels. Please call the hotel of choice directly for special rates and policies. Ask either hotel for the CFAES Homecoming Rate.
- Holiday Inn Express & Suites OSU, 3045 Olentangy River Road, Columbus, OH 43202, 614-447-1212; CFAES Homecoming rate available until September 1, 2015.
Homewood Suites Columbus/OSU 1576 West Lane Avenue, Columbus, OH 43221, 614-263-7200 CFAES Homecoming rate available until September 8, 2015.
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CFAES Alumni Award Winners
The College of Food, Agricultural, and Environmental Sciences announced and celebrated 14 recipients at the annual Alumni Awards Luncheon on Saturday, March 7, 2015, at the Ohio Union. Honorees were recognized in Meritorious Service, Distinguished, International and Young Professional categories. Congratulations to all of the award winners!
Meritorious Service to the College
Glenn Himes (PhD, Agricultural Economics, 1964), Columbus
Dale Leppo, Tallmadge, OHInternational Alumni Award
Ruperto Sangalang (PhD, Rural Sociology, 1982), Quezon City, PhilippinesDistinguished Alumni Award
C. Dale Baughman (BS, Agricultural Education, 1961), Brookville, OH
Bryan Black (ASC, Livestock Production and Management, 1980), Canal Winchester, OH
Bob Gibbs (ASC, Dairy Cattle Production and Management, 1974), Lakeville, OH
Wayne Impullitti (ASC, Nursery Management, 1984), Burton, OH
Dick Isler (BS, Animal Science, 1969), Delaware, OH
Rob Rettig (BS, Agricultural Economics, 1984), Napoleon, OH
Kevin Wendt (BS, Animal Science, 1990), Plain City, OHYoung Professional Award
Marie Antoniewski Colmerauer (MS, Food Science and Nutrition, 2007), Columbus
Renee Geyer (ASC, Turfgrass Management, Commercial Turf Equipment Certificate, 2009), Cuyahoga Falls, OH
Josh Jennings (ASC, Livestock Production and Management; BS, Animal Science, 2000), Marysville, OH
Maria Yost (BS, MS, Food Science and Nutrition, 2003, 2005), Louisville, KY -
Spotlight Fund: The Dr. Mark Bennett Memorial Scholarship Fund
Consider a gift to the Dr. Mark Bennett Memorial Scholarship Fund (#482871), a pending endowment with the purpose of providing scholarships to undergraduate students enrolled in CFAES who are studying in the Department of Horticulture and Crop Science with demonstrated interest in fruit and vegetable production.
The fund is named for a longtime horticulture and crop science professor, Dr. Mark Bennett, 60, who died in June after a two-year battle with brain cancer.
For more information about this fund, contact Jen Heller at 614-292-0473.
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Follow us!
Stay connected to the College of Food, Agricultural, and Environmental Sciences by following us on social media! It is the best way to learn the day-to-day, minute-by-minute college happenings.
- Subscribe to the Ohio State - College of Food, Agricultural, and Environmental Sciences channel on YouTube
- Like CFAES on FaceBook
- Follow us on Twitter @foodagenvnews
- Also, be sure to follow Dean Bruce McPheron on twitter @medflygenes
Tune in to Vice President and Dean Bruce McPheron's monthly webinars where he shares his views on the college, the broad agricultural industry and emerging issues facing both. Please visit http://cfaes.osu.edu/about/from-the-vp.
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You're Invited: CFAES Alumni Awards
The College of Food, Agricultural, and Environmental Sciences invites you to the CFAES Alumni Awards Luncheon
Saturday, March 5, 2016
The Ohio UnionPerformance Hall • First Floor
1739 N. High Street • Columbus, Ohio 4321011:30 a.m. – Registration
Noon – Buffet Lunch
1 p.m. – Recognition ProgramTicket Price: $35.00 per guest. Ticket price includes parking in the Ohio Union Parking Garages – parking vouchers available at registration. Business Attire.
Register for this event on or before Monday, February 22, 2016, by visiting go.osu.edu/CFAESAlumniAwards or by phoning 800-762-5646 or 614-292-2281 (7:30 a.m. to 7 p.m., Monday through Thursday; and 7:30 a.m. to 5 p.m. Friday) to speak to a Customer Service Agent for assistance. Guests who are not alumni or employees of The Ohio State University should phone Customer Service to register.
For event-related questions, please phone the CFAES Advancement Office at 614-292-0473 between 8:30 a.m. and 4:30 p.m. or email cfaes-events@osu.edu for assistance.2016 CFAES Alumni Awards Recipients
Meritorious Service to the College
Wesley Budke, Ph.D (1970) Billings, MTKen Cochran, BS (1964) Wooster, OHDistinguished Alumni Award
James Beard, BS (1957) College Station, TXIan Blount, BS, MS (1994, 1996) Columbus, OHSteve Buckalew, MS (1977) Centerburg, OHJohn Douglass, BS (1984) Marshallville, OHJack Elliot, Ph.D (1988) College Station, TXRichard Gast, MS, Ph.D (1984, 1987) Watkinsville, GAKarl Kisner, BS (1990) Pflugerville, TXLarry Lokai, BS, MS (1967, 1973) Urbana, OHJohn Simpson, BS (1967) Woodside, CALinda Vance, BS (1971) New York, NYInternational Professional Award
Godfrey Asea, Ph.D (2005) Kampala, UgandaMilton Gorocica-buenfil, MS, Ph.D (2003, 2006) Wayne, NJYoung Professional Award
Carolina Azcarate Espinosa, MS (2010) Dublin, OHChad Endsley, BS (2003) Pickerington, OHJohn Foltz, BS (2006) Richland, WAAndrea Garmyn, BS (2004) Lubbock, TXRyan Saxe, ASC (2003) Charlotte, FL -
Alum Wins Advocacy Award
Congratulations to Sam Custer of Ohio State Extension’s Darke County office (pictured with his grandson Owen), who received the Agricultural Advocacy Award at the Darke County Chamber of Commerce’s annual Ag Day Luncheon and Program in Greenville March 25. The award is given to those who advocate for the advancement of agriculture in the community. Custer earned his bachelors (1981) and masters (1984) degrees in agricultural education, both from The Ohio State University.
In her proclamation, Chamber President Sharon Deschambeau said:
“Samuel Custer has demonstrated extensive participation, leadership and support of agriculture. Sam assists Darke County with some of the biggest changes in agriculture — going global and technology. Darke County farmers now operate in an international market and they work in a highly technical arena providing animal comfort and care, geospatial machinery operation, and selection of seed for optimal performance with less chemicals — all while increasing efficiencies and profitability.
“Sam Custer’s local role is to bring unbiased research information from The Ohio State University to the agriculture community of Darke County and to work with local farmers to do on-farm research and share that information back with the university. This is a continuation of 100 years of work that allows farmers to meet the nutrient needs of our expanding population.”
Also during the luncheon, John Fulton of the Department of Food, Agricultural and Biological Engineering presented “Big Data in Agriculture,” featuring trends in technology, data management and sustainability. His family owns Fulton Farms in Troy.
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Invest in the Future -- Yours and Theirs
A Charitable Gift Annuity (CGA) helps you pursue your dreams and supports future Buckeyes at CFAES too. With your gift, you can enjoy fixed payments for life and ultimately benefit your area of interest at CFAES. Additionally, you can receive great tax benefits, such as an immediate charitable contribution deduction, possible tax free income and potential estate tax savings.
The Office of Gift Planning can help you create a legacy for yourself and make a huge impact for future Buckeyes.
Rates for an immediate Charitable Gift Annuity:
Age Lifetime Annuity Rate (Single Life) 65 4.7% 70 5.1% 75 5.8% 80 6.8% 85 7.8% Learn more about CGAs and get started here.
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Join the Buckeye Room
Join The Ohio State University's Buckeye Room to provide strong representation from the College of Food, Agricultural, and Environmental Sciences alumni community. To facilitate hearing the voice of alumni on countless Ohio State priorities, an initiative called the “The Buckeye Room” was recently launched. Some think of it as the world’s biggest focus group. The Buckeye Room – open to all alumni – is an online forum that will enable the university to better understand the perspectives of alumni, and then shape programs around those viewpoints and preferences. If you agree to participate, you will be asked a handful of questions a couple of times each month. The questions will be brief, aiming for an investment of no more than 10 minutes of your time; and you will receive frequent reports on results. We hope you will join us in The Buckeye Room. We want to hear from you!
For more information and to join: http://www.osu.edu/alumni/news/ohio-state-alumni-magazine/issues/november-december-2014/the-buckeye-room.html
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Retirement and philanthropy planning at CFAES
Is there a special cause at CFAES that’s important to you? Whether you’re supporting groundbreaking research or easing the burden of student debt, your vision and generosity will create better opportunities for future Buckeyes and the lives they touch. Whatever your retirement planning needs and current situation, there are ways to combine philanthropy with retirement planning to help you reach your goals.
Retirement plan assets are often subject to a high level of both federal and state income taxes. When you designate your retirement plan to the university, your assets can avoid taxation and Ohio State receives 100 percent of the retirement plan assets. Leaving other assets to heirs maximizes the impact of your gift to family and to Ohio State.
The Office of Gift Planning closely with you to discover your passions and bring your charitable goals to life.
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Save the Date - Homecoming 2015
Clear the calendar for CFAES Homecoming 2015, October 9–10 at The Ohio State University!
The College of Food, Agricultural, and Environmental Sciences is planning to engage its alumni and friends with activities prior to the Ohio State Buckeyes game against the University of Maryland. Programming on Friday, October 9, will include the Dean’s State of the College address, alumni tours, breakfast, lunch, and the Parker Hall of Distinction induction ceremony and reception. Saturday, October 10, will see the return of the CFAES Homecoming Fallfest Tailgate, with a catered meal, live music, and fond memories, in the hours before the football game. Events will take place at the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, a short walk to Ohio Stadium. Alumni are advised to update their Ohio State University Alumni Association contact information at go.osu.edu/cfaeslogin and return regularly to stay on top of updates regarding the weekend events.
Registration and more event information will be available at the end of July.
Questions can be directed to the CFAES Development Office at 614-292-0473 between 8:30 a.m. and 4:30 p.m. weekdays.
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Homecoming Programming Day Tours
Alumni caught a first-hand glimpse of what's new at the College of Food, Agricultural, and Environmental Sciences in walking tours on Programming Day Oct. 9. They also interacted with fellow alums and friends of the college.
After receiving continental breakfast and attending the annual State of the College Address at the Nationwide and Ohio Farm Bureau 4-H Center, alumni walked through the enCore House. The enCORE house is an 800+ square foot home designed to house a three-person family. To further minimize the home’s environmental impact, the design combines passive and active solar strategies, as well as rainwater collection and greywater reuse systems.
The group then traveled to the new CFAES Library and Student Success Center at the Agricultural Administration Building. The library has 108 seats, five group study rooms – two with videoconferencing – as well as wireless computing. The tour then led upstairs to the Dean’s Suite and Geraldine and Arthur Winfough Jr. Executive Board Room. The Administrative Suite, adjacent to the Student Success Center, has allowed college leadership a central office from which to collaborate.
After, the tour crossed Woody Hayes to Howlett Hall and toured the Chadwick Gardens, Trial Gardens, and Green Roof led by Mary Maloney, Director of the Chadwick Arboretum & Learning Gardens.
Then the tour stopped at Parker Food Science & Technology led by Kelly Elisar, Department of Food Science & Technology Program Manager. After touring Parker Food Science & Technology, thre group returned to the 4-H Center and ate a buffet lunch served by Metro Cuisine Catering.
Once lunch was complete, the tour continued to the Waterman Agricultural and Natural Resources Laboratory led by CFAES Department Farms Manager Glenn Mills and John Lemmermen, CFAES Dairy Teaching and Research Facility Manager. Chair Henry Zerby discussed Animal Sciences updates, research, dairy production and facilities.
Last stop was at the scenic Wilma H. Schiermeier Olentangy River Wetland Park. Brent Macolley, Facilities Service Manager, shared updates to the park, student involvement, water research and current activities around the state.
For more information about any of the stops of the tour, please select these following links:
CFAES Library & Student Success Center
Chadwick Arboretum & Learning Gardens
Parker Food Science & Technology
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CFAES Thanks its Donors
During this season of gratitude, the College of Food, Agricultural, and Environmental Sciences is proud to share that a college-record $22.9 million was raised this past fiscal year. That generosity helps fund scholarships, research and outreach.
You're invited to view this short video that shows our appreciation to donors. Thank you and enjoy the holiday season.
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Alumni Spotlight: Dr. Clarence Cunningham
Congratulations to Dr. Clarence J. Cunningham (B.S. 1953, M.S. 1958, Ph.D 1964, agricultural education), who is being inducted into the 2015 National 4-H Hall of Fame.An enshrinement ceremony is planned for October 9 at the National 4-H Center in Chevy Chase, Md., for Cunningham, an Ohio 4-H Foundation board member.Cunningham, of Hilliard, Ohio, taught as a professor for The Ohio State University ag college and for Ohio State Extension from 1957 to 1988. Upon his retirement as associate director of Extension, he has been a professor emeritus and served as a longtime volunteer for 4-H and the Ohio 4-H Foundation.“I am honored that someone would think that I should even be nominated, then to be selected, I am excited,” he said recently. “It is another step that demonstrates that the state of Ohio and The Ohio State University have a lot of leadership that becomes evident in many ways.”“I grew up in a very small rural school, and 4-H was a very significant part of getting me started, and getting me talking in front of groups. I have been pleased to help pay forward.”Cunningham worked on the steering committee to raise $16.5 million to fund construction of the Nationwide and Ohio Farm Bureau 4-H Center. He established an endowment that creates scholarships and 4-H leadership awards.“I spent a lot of time teaching non-credit and academic programs to the 4-H professionals. I think that has been a significant thing that I had the opportunity to influence the lives of many of our 4-H leaders not only in Ohio but across the country,” he said. “The pleasure of continuing to see the growth of people I have taught has been very satisfying to me.”Feel free to celebrate Dr. Cunningham's induction with a gift to 4-H. -
Homecoming Fallfest
More than 400 alumni and friends of the College of Food, Agricultural, and Environmental Sciences gathered Oct. 10 for a tailgate before the Ohio State-University of Maryland football game.
In addition to honoring the Class of 1965 and other anniversaries, this year’s annual Fallfest Alumni Tailgate offered fantastic food and many fun activities. Participants could enjoy being drawn in caricatures and snapping wacky pictures in a photo booth. The band Steel Away harmonized as alumni enjoyed a pregame brunch served by Bob Evans Catering.
For the first time, we invited CFAES clubs, organizations, fraternities, and sororities, to participate. Alumni were able to interact with the current members of these organizations and find out what the organizations were involved in today.
Find photos here.
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Save the Date - Homecoming 2015
Save the date for the 2015 Homecoming Weekend and CFAES Fallfest - October 9-10, 2015! We hope you plan to come back and celebrate your Ohio State experience. We look forward to seeing you in October!
More information regarding Homecoming will be available in the summer. To stay connected or submit changes to your personal information, please visit Ohio State’s Alumni Portal at go.osu.edu/CFAESlogin. You will also be able to register for events, search fellow CFAES alumni and more!
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Last Chance to Register for Homecoming 2015!
Register now for CFAES Homecoming 2015, Oct. 9-10 at The Ohio State University.
Reconnect with fellow alumni and friends of the College of Food, Agricultural, and Environmental Sciences during this weekend, which gets bigger and better every year.
The college offers two days of activities leading up to the Ohio State Buckeyes’ game against the University of Maryland Terrapins, who are making their first visit to Ohio Stadium as members of the Big Ten Conference. Events will take place at Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, a short walk to Ohio Stadium.
Please update your Ohio State University Alumni Association contact information at the alumni portal and return regularly to stay on top of updates regarding the weekend events.
Just click on go.osu.edu/cfaeslogin then select “Update Your Info.” Hotel information can be found here.
Questions can be directed to the CFAES Development Office at 614-292-0473 between 8:30 a.m. and 4:30 p.m. weekdays. Hope to see you there!
SCHEDULE FOR HOMECOMING WEEKEND 2015
FRIDAY, OCTOBER 9, 2015
CFAES PROGRAMMING DAY - 8 a.m. to 4 p.m.
Nationwide and Ohio Farm Bureau 4-H Center
8 to 9 a.m. – Continental Breakfast
9 to 10:15 a.m. – Dean’s State of the College Address
10:15 a.m. to 12:45 p.m. – Alumni Morning Activities
1. 10:15 to 11:45 a.m. – Golf Cart & Walking Tour (originating from the 4-H Center) of the new Student Success Center, enCORE (Ohio State’s solar-powered, student-designed and -built house) & Chadwick Arboretum
2. 11:50 a.m.to 12:40 p.m. – Tour of Parker Food Science & Technology including discussion of current projects and research.
12:45 p.m. – Buffet Lunch
Nationwide and Ohio Farm Bureau 4-H Center
2 to 4 p.m. – Alumni Bus Tour/Activities
1. 2:10 to 2:55 p.m. – Waterman Agricultural and Natural Resources Laboratory
2. 3:05 to 3:55 p.m. – The Wilma H. Schiermeier Olentangy River Wetland Research Park
Alumni Programming Day Fee - $35 for all day activities
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
HALL OF DISTINCTION INDUCTION CEREMONY & RECEPTION4:15 to 5:30 p.m. - Dessert & Beverage Reception Following Ceremony
EVENING ON YOUR OWN*
SATURDAY, OCTOBER 10, 2015
CFAES FALLFEST TAILGATE
8:30 to 11 a.m.
Ohio 4-H Center
9:30 a.m. – Fallfest Program
Vice President for Agricultural Administration and Dean – Dr. Bruce A. McPheron
Young Alumni Emcee – John Torres
Future Alumni Student Emcee – Joel Penhorwood
Anniversary Recognition: 5, 10, 15, 25, 35, 45 & a special gift for 50 Years
UNIVERSITY OF MARYLAND AT OHIO STATE
Noon
Ohio Stadium
Fees for football game ticket and Fallfest Tailgate - $115 for alumni, $105 for young alumni, $85 for Class of 1965
Fees for Fallfest Tailgate only - $30 for alumni, $20 for young alumni, free for Class of 1965
SUNDAY, OCTOBER 11, 2015
CELEBRATION OF THE 50-YEAR CLASS (UNIVERSITY WIDE)
12:30 to 2:30 p.m.
Ohio Union Archie M. Griffin Ballroom
By invitation only to 50-year Alumni from the University
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Celebrating Graduation Anniversaries at Homecoming
Congratulations to those who celebrated their graduation anniversaries at The Ohio State University during Homecoming.
Alums celebrating their 5-year anniversaries were invited back to Homecoming Weekend to reconnect with the College of Food, Agricultural, and Environmental Sciences, along with fellow alumni and friends, by attending the CFAES Homecoming Weekend. Find photos here.
This year we had a record number of alums who were celebrating their 25th and 50th year reunions. Each graduate received a special pin and gifts from the college during a special presentation from Dr. Bruce A. McPheron, Vice President for Agricultural Administration and Dean of the college.
We hope to see all of you again next year when the 25th year reunion class will be from 1991 and the 50th year reunion class will be from 1966.
Pictured are the alums who were celebrating 50 Years from the Class of 1965.
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CFAES Career Expos Open to Recent Alumni
Expo season is always a beneficial and fun time of year for employers, students and recent alumni. Our expos attract a variety of companies to campus from across the United States. If you have recently graduated from the College of Food, Agricultural, and Environmental Sciences and are seeking an entry level job, we invite you to explore of one of our many career expos. Below is a list of upcoming events:
Construction Career Expo - Fall 2015
Tuesday, September 29, 2015
12:00 - 4:00 PM
Nationwide & Ohio Farm Bureau 4-H Center
Open to all OSU students and recent alumniOhio State Agricultural Technical Institute (ATI) Career Fair - Fall 2015
Wednesday, September 30, 2015
12:00 - 4:00 PM
Location: Wooster campus
Open to all OSU students and recent alumniFood, Agricultural, and Environmental Sciences Career Expo - Fall 2015
Thursday, October 1, 2015
12:00 - 4:00 PM
Nationwide & Ohio Farm Bureau 4-H Center
Open to all OSU students and recent alumniEnvironmental & Sustainability Career Expo - Winter 2016
Thursday, January 21, 2016
12:00 - 4:00 PM
Nationwide & Ohio Farm Bureau 4-H Center
Open to all OSU students and recent alumniFood, Agricultural, and Environmental Sciences Career Expo - Winter 2016
Wednesday, February 24, 2016
12:00 - 4:00 PM
Nationwide & Ohio Farm Bureau 4-H Center
Open to all OSU students and recent alumniFor more information about the career expos please visit. http://cfaes.osu.edu/students/careers/career-expos
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Alumni Spotlight: Dr. Rohini Mulchandani
Having an unusual upbringing and exhibiting uncommon initiative and resolve, Dr. Rohini Desai Mulchandani has broken barriers throughout a remarkable, inventive career and an impactful, generous life.
Unlike many young women growing up in mid-20th century India, Ms. Mulchandani (Ph.D., 1976, food science and nutrition) had parents who gave her the opportunity to “follow her dreams,” even if that meant “losing a child to America.” At age 19, after graduating from the University of Bombay (Mumbai) with a BS (Honors) degree in chemistry and a minor in physics, she arrived in the United States in 1964 to attend graduate school.
“Getting a doctorate was actually my father’s suggestion at first,” Dr. Mulchandani recalls. He agreed to help pay for the first year of graduate school using her “marriage money” -- funds intended to pay wedding expenses of a female child. Paying for the rest of her education was left up to her.
Working as a graduate assistant, she earned her master’s degree in food science from Michigan State University in 1966. That fall, she came to The Ohio State University on another assistantship in order to earn her doctorate in dairy technology. She was a full-time student for three years, and following marriage and a five-year break, returned as a part-time student while working full time at Ross Laboratories in Columbus, the nutritional products division of Abbott Laboratories.
In order to complete the research needed for her doctoral dissertation, she worked in the lab at Vivian Hall (now a parking lot) after hours and on weekends. It was 1975.
“At the time, women were not permitted in the building after 7 pm.,” she said. So she had to assume responsibility for her own safety in order to receive the same 24-hour access to facilities as men had. She received her Ph.D. in 1976.
Her career at Ross began in 1973 and ended in 1998, with personal demands of marriage and family at times interrupting her job and her education. But she never lost sight of her goals. In the early years, as a food scientist at Ross, she worked on many product and process improvement projects. Among those products were Similac, Isomil and Ensure. In fact, her doctoral research project was an extension of one of these Ross projects to perfect an add-on heat treatment in the processing of nutritionals to improve their shelf stability. Such work experience at Ross opened doors to new product development projects.
“I entered Ross Labs as a novice food scientist and emerged years later as a product developer,” she said. “The transformation was so subtle that I didn’t realize it until a few years ago. The hands-on training I received at ‘Ross U’ was tremendous, and helped me, later on, to successfully transition into the role of ‘chutney lady’, operating a small business, where I was both product developer and business owner/operator, all wrapped in one.”
In 1998, after an unexpected layoff and official retirement in her early 50s, she founded Arjay Gourmet Foods, Ltd. On her own, she developed the chutney business, at first selling the gourmet condiments and seasoning locally at farmer’s markets, festivals and stores, and later expanding the territory, driving to numerous states east of the Mississippi River. “It was a very different life from the one I had known as a scientist. But I loved every minute of it.”
Throughout her careers, Dr. Mulchandani developed and/or commercialized 27 new products for sale in the United States and abroad, authored two patents, and won several awards both as a scientist at Ross and for her products and activities as a business owner. While she acknowledges that she accomplished this mostly through her own drive and determination, she credits her parents for their progressive parenting style in raising a daughter.
“I know that all girls in my school or college in India were not nurtured in this way,” said Dr. Mulchandani, now a grandparent herself and semi-retired from the chutney business. “Also having chosen a career in the sciences, I have worked in a ‘man’s world’ most of my life, and my strong sense of self has served me well. I am ever grateful to my parents for giving me such a healthy start in life.
“They expected nothing in return, instead instilling in me a strong sense of `paying forward.’”
Dr. Mulchandani has since made a generous donation to endow Ohio State’s Department of Food Science to partially fund activities of the Product Development teams in her name and during her lifetime, and established a legacy endowment in her parents’ names to fund, posthumously, one yearly graduate assistantship.
“I just wanted to help others the way that I was helped.”
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Thanks for Attending Farm Science Review 2015
Thank you to the many alums and friends who visited Farm Science Review 2015!
It was great seeing so many of you stop by the CFAES alumni tent.
This video provides an update on our Field to Faucet initiative and a special announcement about scholarship support for the 2016-2017 academic year.
Gifts to Field to Faucet can be made here.
Donations to the Food, Agricultural, and Environmental Sciences Alumni Society Undergraduate Endowment Scholarship Fund can be made here.
Below are a few highlights of the 2015 Farm Science Review:
- Bruce McPheron, vice president for agricultural administration and dean of CFAES, announced a commitment of an additional $1 million in financial support to undergraduate students for the 2016-17 academic year.
- John Hixson and Harold Watters were inducted into the 26th class of the Farm Science
- Field to Faucet Water/Nutrient Research Tours were available to attendees, featuring joint projects between Ohio State and Beck’s Hybrids.
- A field demonstration featuring four different plot combines and three plot planters was an addition to the show’s normal field demos schedule and showcased different aspects of the machines and the latest seeding techniques.
- Unmanned aerial vehicles (UAVs) took to the skies above the fields during daily demonstrations, and were complemented with video monitors on the ground displaying real-time images and video footage for attendees.
- Titan Tire’s second annual charity tire auction raised $29,000 for Ohio FFA students.
- Early harvest results showing an average of 47 bushels per acre for soybeans and 180 bushels per acre on average for corn from fields on the Farm Science Review grounds.
- The Ohio Land Improvement Contractors of America installed 50 acres of tile, along with a flood control structure.
- Daily attendance totals: Tuesday - 38,220; Wednesday - 54,404; Thursday - 24,160. The total of 116,784 compares with last year’s 131,153.
If you weren’t able to join us this year, please mark your calendar for next year. The review will be held September 20-22, 2016.
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Save the Date – Farm Science Review 2015
Please join the College of Food, Agricultural, and Environmental Sciences at the Farm Science Review on September 22-24. New to Farm Science Review this year will be an exclusive CFAES VIP Alumni Tent for alumni and friends to visit during their experience at the review, the premier exhibition of agricultural sciences and production. More information will be available soon; however, please save the date and we will plan to see you there!
For more information about Farm Science Review, please visit fsr.osu.edu.
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Celebrating those who invest in the future of CFAES
Estate gifts and the people who make them are part of a deeply rooted tradition at Ohio State. CFAES is grateful to the generous alumni and friends who have remembered Ohio State in their estate plans. We applaud these donors and honor their generosity through the Neil Legacy Society.
The Neil Legacy Society recognizes individuals who have named the university a beneficiary of a planned gift. Named in honor of the Neil family, who made 361 acres of farmland available for what is now known as The Ohio State University, the Neil Legacy Society recognizes the generosity and vision of these individuals.
Donors are invited to campus for an annual event to celebrate their generosity. This year’s event was held at the Nationwide & Ohio Farm Bureau 4-H Center. Dr. Michael V. Drake, 15th president of The Ohio State University, personally thanked donors for their support and commitment. Dr. Giorgio Rizzoni, director of the Center for Automotive Research (CAR), impressed guests with an update on Ohio State’s efforts in sustainable and safe mobility.
Learn more and view more pictures from the event.
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Nominate an Alum for the CFAES Alumni Awards!
Do you have an individual in mind who has made significant contributions to the agricultural industry or to the College of Food, Agricultural, and Environmental Sciences? What better way to honor them than to nominate them for the CFAES Alumni Awards. There are five different award categories given each year that recognize both alumni and non-alumni for making a significant difference in our college or industry through their support, research, talents or leadership. The five categories are listed below:
- Meritorious Award: The purpose of the Meritorious Service Award is to give public recognition to non-alumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
- Distinguished Alumni Award: The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
- International Alumni Award: The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe.
- Young Professional Achievement Award: The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni.
- Outstanding Service to the Society Award: The Outstanding Service to the Society Award recognizes a supporter, alum or non-alum, of the CFAES Alumni Society and its programs and efforts to provide alumni with opportunities to interact with the society, the college and the university.
To nominate an individual, please click on the link below to complete the application. More details on each award category, lists of past award recipients, and the current CFAES Alumni Awards Nomination Form can be found at http://cfaes.osu.edu/students/alumni/awards-and-recognition . Nominations for the 2016 awards will be accepted via mail or email through September 1, 2015.
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New Alumni Ticket Process for 2016
Sustaining Members are the engines of The Ohio State University Alumni Association. Based on member feedback, we have made changes to the alumni football ticket lottery, beginning with the 2016 football season.
By making a $75 annual gift to the Ohio State area of your choice by December 31, 2015, you will be eligible to take part in these exciting changes as a Sustaining Member. If you’ve recently made your gift to be a Sustaining Member, thank you!
We will make changes to the ticket purchasing process in three main areas:
- Game selection is in your hands: In the new process, you will have the opportunity to select which game(s) you want to attend, although you are not guaranteed to receive any game.
- Opportunity for more tickets to more games: You can purchase tickets for up to two games (one premier or Big Ten Conference game and one non-conference/non-premier game). For non-conference/non-premier games, you can purchase up to four tickets.
- Immediately know the game(s) you are attending: When you complete the ticket purchasing process, you know which tickets you are getting to which game(s).
The changes we are making have been directly driven by what we’ve heard from our members. We understand that attending football games is important to many of our alumni, and we believe the ticket-process changes will enable you to have more options and a better overall experience.
For more information, including tax deduction information for Sustaining Members, visit go.osu.edu/TicketChanges.
Become a Sustaining Member today!
Make your gift by December 31, 2015, to become a Sustaining Member and take part in the new alumni football ticket process.
Make a gift here.
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Miller, Isler inducted into Ohio State Fair Hall of Fame
Congratulations to Lucinda Miller, OSU Extension specialist, 4-H companion and small animal programs, on being one of seven 2015 inductees into the Ohio State Fair Hall of Fame. She was honored for being an exhibitor and supporter of 4-H and livestock shows for 37 years. The induction ceremony was Aug. 7 at the fair.
Also during the ceremony, the late Gene Isler, who was a professor of animal sciences in CFAES for 23 years, was inducted posthumously into the hall for his 63 total years of swine support. He died in March.
The Ohio State Fair Hall of Fame was created in 1976 for the purpose of recognizing individuals who have made outstanding contributions toward making the Ohio State Fair one of the nation’s premier expositions. Inductees are chosen each year by the Governor.
See the program from the induction ceremony here.
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CFAES Alum Returns to Lead Ohio State Extension
Congratulations and best wishes to the next Ohio State University Extension Director, CFAES alum Dr. Roger Rennekamp (Ph.D 1987, Extension Education).
Currently the associate dean for Outreach and Engagement at Oregon State University's College of Public Health and Human Science, Rennekamp will assume his role Jan. 4. He takes over for Keith Smith, who retired in June.
Ohio State Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences and has an annual budget of $71 million and 700 employees.
“I am honored to renew my relationship with one of the nation’s premier land grant universities,” Rennekamp said recently about his return to Ohio State. “The need for Extension is as great as any time in its hundred-year history. Extension of the next century must remain true to key principles of community engagement and responsiveness while embracing approaches and technologies that will increase its reach and impact.”Bruce A. McPheron, Ohio State’s vice president for agricultural administration and CFAES dean, praised Rennekamp for his experience at all levels of the Cooperative Extension System and his reputation for building collaborative relationships and partnerships.“His strong background in working across disciplines will serve Ohio State and Ohio quite well,” McPheron said. “Roger’s enthusiasm and energy will help create the Extension organization of the future.”Learn more about Dr. Rennekamp here. -
Alumni Spotlight: Marilyn and John Miller
This month's alumni spotlight is on John Miller (B.S. 1969, Agronomy; M.S. 1973, Dairy Technology) of Dublin, Ohio, seen here with his wife, Marilyn, in recognition of their continued service and generosity towards the college. Learn more here.
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In Their Own Words, Why Students Love It Here
Enjoy seeing and listening to our students as they describe the impact that CFAES has on their lives. Feel free to share this video with anyone considering college programs for themselves or their children.
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Buckeyes Converge on Battle Creek, Mi. for CFAES Alumni Reception
Mingling in a 16th-floor banquet room overlooking downtown Battle Creek, Mich., dozens of alumni and friends of The Ohio State University College of Food, Agricultural, and Environmental Sciences enjoyed a reception at the McCamly Plaza Hotel by the Kellogg property.
Inside the high-rise, guests enjoyed two hours of heavy hors-d'oeuvres and compelling conversation about the college. They had an opportunity to reconnect with alumni and friends of the university, learn college updates from Dr. Bruce A. McPheron, vice president for agricultural administration & dean, and hear from Dr. Bobby Moser, retired vice president for agricultural administration & dean emeritus. Dr. Moser is current W.K. Kellogg Foundation board chair.
Winning an alumni raffle of two football tickets was Emery Okos (B.S. Horticulture, 1969; M.S. Nutrition, 1973) of the greater Battle Creek area.
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Department of Animal Sciences Hosts Meat Judging Contest Nov. 7
Animal Sciences alumni are invited to the Buckeye Classic Meat Juding Contest 9 to 11:30 a.m. Nov. 7 at the Meat Lab in the Animal Sciences Building, 2029 Fyffe Rd.
Details can be found here.
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Save the Date for Homecoming 2016
Save the date for the 2016 Homecoming Weekend and CFAES Fallfest - September, 30 - October 2, 2016! We hope you plan to come back and celebrate your Ohio State experience.
More information regarding Homecoming will be available in the summer. To stay connected or submit changes to your personal information, please visit Ohio State’s Alumni Portal at go.osu.edu/CFAESlogin. You will also be able to register for events, search fellow CFAES alumni and more!
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Visit the CFAES Exhibit at the Ohio State Fair
Stop by the Ohio State Fair to meet students and staff from the College of Food, Agricultural, and Environmental Sciences. CFAES has a booth within the “Land and Living” exhibit presented by Ohio Farm Bureau Federation and Nationwide. The "Land and Living" exhibit is located east of the giant slide and across from the south entrance to the midway. The fair, located in Columbus, Ohio, runs through August 9.
All CFAES alumni who stop by the CFAES booth during the fair and enter their name into a drawing will have the opportunity to win a Buckeye gift basket. The winner will be notified after the fair.
Additionally, we are offering hands-on STEM Pathways activities for youth during select hours. We encourage you to bring your children to engage in these fun, educational activities. To read more about how these Pathways were created, see this website. Also, families interested in having their high school students pick visit the college can pick up a visit card.
We hope you will come see us. For more information about the Ohio State Fair and admission, please visit www.ohiostatefair.com.
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Join the Buckeye Room
Join The Ohio State University's Buckeye Room to provide strong representation from the College of Food, Agricultural, and Environmental Sciences alumni community. To facilitate hearing the voice of alumni on countless Ohio State priorities, an initiative called the “The Buckeye Room” was recently launched. Some think of it as the world’s biggest focus group. The Buckeye Room – open to all alumni – is an online forum that will enable the university to better understand the perspectives of alumni, and then shape programs around those viewpoints and preferences. If you agree to participate, you will be asked a handful of questions a couple of times each month. The questions will be brief, aiming for an investment of no more than 10 minutes of your time; and you will receive frequent reports on results. We hope you will join us in The Buckeye Room. We want to hear from you!
For more information and to join: http://www.osu.edu/alumni/news/ohio-state-alumni-magazine/issues/november-december-2014/the-buckeye-room.html
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Are You Ready? Homecoming Weekend 2016 is here!
CFAES Homecoming Weekend is Here!
Sept. 30-Oct. 2, 2016!
Reconnect with your classmates and make new friends as the college celebrates the conclusion of the But for Ohio State campaign during Homecoming Weekend.
New Friday Attractions! New Saturday Location!
Friday, September 30, 2016
CFAES Programming Day - FREE
Nationwide and Ohio Farm Bureau 4-H Center
Update your Ohio State University Alumni Association contact information now to stay connected and ensure access to CFAES homecoming: click go.osu.edu/cfaeslogin then select "Update Your Info."
To attend CFAES Homecoming Weekend activities and purchase football tickets, register at go.osu.edu/fallfest2016 or call 614-292-2281 or 800-762-5646 between 7:30 a.m. and 5 p.m. weekdays.
To learn more, check regularly for updated information regarding CFAES Homecoming Weekend at go.osu.edu/fallfest2016.
Questions? Please call the CFAES Advancement Office at 614-292-0473 between 8:30 a.m. and 4:30 p.m. weekdays.
Hotel Accommodations
We reserved a block of rooms at two nearby hotels. Please call the hotel of your choice directly for special rates, Homecoming Weekend offers and policies. Ask either hotel for the CFAES Homecoming rate.Homewood Suites Columbus/OSU1576 West Lane AvenueColumbus, OH 43221614-488-1500CFAES Homecoming rate available until September 2Holiday Inn Express & Suites OSU3045 Olentangy River RoadColumbus, OH 43202614-447-1212CFAES Homecoming rate available until September 19 a.m. Ohio State Campus Tour (optional)
11 a.m. Luncheon Registration
11:30 a.m. CFAES But for Ohio State Campaign Celebration Lunch
1:30 p.m. Afternoon Activities
4:15 p.m. Department of Food Science and Technology Hall of Distinction Induction Ceremony & Reception
Evening on you own. Plan to watch the Ohio State Homecoming Parade, in which many of our CFAES student organizations participate. Parade starts at 6 p.m. beginning at Ohio Stadium and ending at the Ohio Union.
Saturday, October 1, 2016
CFAES Fallfest Tailgate
The Plumb Hall Lawn
Join us in our NEW Fallfest location – the Plumb Hall Lawn! Plumb is located at 2027 Coffey Road, just a short walk from the ‘Shoe! Plan to enjoy tailgate fare from Metro Cuisine Catering and entertainment by Mark Dantzer. Tables and seating will be available. The newly-renovated Kottman Hall lobby will be showcased as part of the event.
8:30 a.m. – 11:30 a.m.
*Registration opens at 8 a.m. and will be located north of Plumb Hall.
Tailgate and Game Ticket - $120
Recent Alumni Tailgate and Game Ticket (Class of 2006-2016) - $100
Tailgate Only - $35
50th Anniversary Tailgate (Class of 1966) - Complimentary Admission (Game Ticket is $87)
All are invited to register for the Fallfest Tailgate. Football tickets will be sold on a first-come, first-served basis. New this year, you will be able to purchase up to four game tickets per household. To be eligible for football tickets, CFAES alumni must be sustaining or life members of The Ohio State University Alumni Association. Please go to The Ohio State University Alumni Association website to update your information and ensure your membership.
Accessibility seating requests must be received by August 31, 2016 and includes one companion ticket.
Sunday, October 2, 2016
Class of 1966 Reunion Luncheon
Ohio Union, Archie M. Griffin Grand Ballroom
Register by contacting customer service at 800-762-5646.
Visit go.osu.edu/fallfest2016 for a schedule of events and to register.
Additional information will be posted as it becomes available.
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CFAES Welcomes New Alumni
Congratulations and welcome to our 554 newest alumni who graduated from The Ohio State University College of Food, Agricultural, and Environmental Sciences Spring Semester.
The CFAES Alumni Society hosted graduates and their families at a luncheon hours before a commencement rehearsal.
Prior to receiving commencement-related instructions, guests heard about the importance of staying connected to the university and the benefits of alumni status from the following speakers:
- Dr. Pat Whittington, Assistant Dean, Student Development, CFAES
- Dr. Linda Martin, Associate Dean & Director, Academic Programs, CFAES
- Tigi Habtemariam, Regional Engagement Officer with the Ohio State University Alumni Association
- Jody Poth, Director of Alumni Engagement, CFAES Office of Advancement
- Ellen Gilliland, Board Member, CFAES Alumni Society
- Dr. Steven Neal, Assistant Dean, Academic Affairs, CFAES
"We hope you come back to campus often and stay involved with your alma mater," Poth said.
From left: Taylor Isaac, Katie Porter, Sky Dominguez, Steven Simmons, Heather Dean From left: Annalies Abbott, Katelan Pryor, Alan Pryor
Standing, from left: Mary Latanishen, Emma Williamson, Derek Williamson, Julie Williamson. Seated, from left: Katie Williamson, Meredith Myers, Kenzie Hannum New graduates, guests and CFAES staff enjoyed the Alumni Society's senior luncheon on May 6. It included a buffet (above), speakers (below) and prizes.
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Alumni Explore Waterman Dairy on Family Fun Day
A recent family fun day drew 63 guests to the Waterman Farm and Dairy Center.
The College of Food, Agricultural, and Environmental Sciences recently partnered with Ohio State’s Alumni Association to host the event.
Families explored Waterman, where they met the Jersey dairy cows, observed the milking process and learned about the farm’s impact on the community.
They also received tours of the farm on tractors and enjoyed face-painting, corn hole and a toy cow giveaway.
Upcoming Ohio State alumni events can be found here.
Learn more about Waterman Dairy here.
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Homecoming 2016: Save The Date!
Save the date for the 2016 Homecoming Weekend and CFAES Fallfest, September 30 through October 2! We invite you to come back to campus and celebrate your Ohio State experience.
Homecoming Weekend is an ideal time to connect with your alma mater and the classmates who made your time here so memorable. Visit go.osu.edu/fallfest2016 this summer for more information, a schedule of events, and hotel rates.
Additional information will be posted as it becomes available. To stay connected or submit changes to your personal information, please visit Ohio State’s Alumni Portal at go.osu.edu/CFAESlogin.
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Homecoming 2016: Save The Date!
Save the date for the 2016 Homecoming Weekend and CFAES Fallfest, September 30 through October 2! We invite you to come back to campus and celebrate your Ohio State experience.
Homecoming Weekend is an ideal time to connect with your alma mater and the classmates who made your time here so memorable. Visit go.osu.edu/fallfest2016 this summer for more information, a schedule of events, and hotel rates.
Additional information will be posted as it becomes available. To stay connected or submit changes to your personal information, please visit Ohio State’s Alumni Portal at go.osu.edu/CFAESlogin.
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You're Invited: Ohio State ATI Scholarship Tournament Golf Outing
All alumni are welcome to gather for a day of golf at Hawk’s Nest Golf Course on Thursday July 21, 2016. It will be a four-person scramble format with a shotgun start at 9:30 am.
Cost is $65 per person, which includes green fees, range balls, golf cart, continental breakfast, steak dinner and prizes. The scholarship tournament was established in 1983 with proceeds benefitting the turfgrass management program.
For questions, contact Zane Raudenbush at 330-287-1246 or raudenbush.2@osu.edu. To register, complete the online form at http://ati.osu.edu/ATIGolf.
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Noble, Wampler Honored for Meritorious Service to Students
Two loyal friends of CFAES were honored with Meritorius Service to Students awards during the recent College of Food, Agricultural, and Environmental Sciences awards banquet.
- David Noble, president of the Donald and Alice Noble Foundation in Wooster, Ohio, was recognized for a longstanding commitment to Ohio State Agricultural Technical Institute's students and programs, including Study Abroad and student development projects to help train extension agents.
- Dr. Daniel J. Wampler was honored for his years of generosity towards The Ohio State University in general, and particularly the college, where he and his wife Lisa have created several endowment funds. An alum of the college, Dr. Wampler serves on a number of volunteer boards for the college and the university as a whole.
The college is grateful to both recipients for their dedication to philanthropy and service.
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2016 Alumni Awards Recap
Nearly 180 alumni, faculty, staff, students and friends of the College of Food, Agricultural, and Environmental Sciences gathered to honor the accomplishments and service of 19 esteemed alumni during the the 2016 Alumni Awards Luncheon in March.
The annual banquet recognizes alumni and friends with awards for Meritorious Service to the College, Distinguised Alumni, International Professional and Young Professional.
Guests joined recipients for a buffet lunch and the rekindling of cherished Ohio State memories, along with the celebration itself. Photos from the event can be found at go.osu.edu/awards2016.
“The college can be very proud of the service that these recipients have contributed to the agricultural industry and to society as a whole,” alum Elizabeth Coons said. “They have truly brought recognition to their college, their university, their communities, and themselves.”
Read more here.
2 0 1 6 C F A E S Alumni Award Recipients
Meritorious Service to the College
Wesley Budke, Ph.D (1970) Billings, MT
Ken Cochran, BS (1964) Wooster, OH
Distinguished Alumni Award
James Beard, BS (1957) College Station, TX
Ian Blount, BS, MS (1994, 1996) Columbus, OH
Steve Buckalew, MS (1977) Centerburg, OH
John Douglass, BS (1984) Marshallville, OH
Jack Elliot, Ph.D (1988) College Station, TX
Richard Gast, MS, Ph.D (1984, 1987) Watkinsville, GA
Karl Kisner, BS (1990) Pflugerville, TX
Larry Lokai, BS, MS (1967, 1973) Urbana, OH
John Simpson, BS (1967) Woodside, CA
Linda Vance, BS (1971) New York, NY
International Professional Award
Godfrey Asea, Ph.D (2005) Kampala, Uganda
Milton Gorocica-buenfil, MS, Ph.D (2003, 2006) Wayne, NJ
Young Professional Award
Carolina Azcarate Espinosa, MS (2010) Dublin, OH
Chad Endsley, BS (2003) Pickerington, OH
John Foltz, BS (2006) Richland, WA
Andrea Garmyn, BS (2004) Lubbock, TX
Ryan Saxe, ASC (2003) Charlotte, FL
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Buckeyes Huddle Before the Big Ten Ag Alumni Reception in D.C.
About 30 Buckeyes heard the latest on our new facilities and additional progress at a mixer for alumni and friends of The Ohio State University College of Food, Agricultural, and Environmental Sciences earlier this month in Washington, D.C.The new event preceded the Big Ten Ag Alumni Reception, where guests had an opportunity to meet college deans, administrators, faculty and staff from the following institutions: Michigan State University, The Ohio State University, The Pennsylvania State University, Purdue University, Rutgers University, University of Illinois, University of Maryland, University of Minnesota, University of Nebraska, and the University of Wisconsin.
Both events were held at the National Press Club.Guests heard from Ron Hendrick, CFAES Acting Dean and Vice President for Agricultural Administration and had the opportunity to meet some of our CFAES Student Ambassadors. -
Have You Heard About the President's Club Football Seating Policy?
The next few months will be important for those interested in purchasing Ohio State football home season tickets or improving their current seats because of changes in the Ohio Stadium seating policy.
The opportunity to purchase football tickets and game-day parking passes is among the benefits of donating to the college by joining President’s Club.
Please be advised that cumulative annual gifts must meet or exceed $3,000 by Dec. 31 in order to qualify for President’s Club recognition the following calendar year. Eligible gifts include any for academics, health sciences or the arts.
For details, contact the CFAES Advancement Office at 614-292-0473 or cfaesadvancement@osu.edu.
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Save the Date - CFAES Spring Game Tailgate
SAVE THE DATE!
2016 CFAES Alumni Spring Game Tailgate
April 16, 2016 ~ 10:30 a.m. - 1 p.m.
Expect many family-friendly activities at this new event on the CFAES Columbus campus, to be held prior to kickoff of The Ohio State Buckeyes Spring Football Game at Ohio Stadium. Cost to attend the tailgate is $10 per adult and $5 per child under 12. Price includes buffet lunch, activities and a game ticket.
Register at go.osu.edu/springtailgate. More information and invitations will be sent via email in the coming weeks.
We hope you and your family can attend and please spread the word to all CFAES alumni!
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Have You Heard About the President's Club Football Seating Policy?
The next few months will be important for those interested in purchasing Ohio State football home season tickets or improving their current seats because of changes in the Ohio Stadium seating policy.
The opportunity to purchase football tickets and game-day parking passes is among the benefits of donating to the college by joining President’s Club.
Please be advised that cumulative annual gifts must meet or exceed $3,000 by Dec. 31 in order to qualify for President’s Club recognition the following calendar year. Eligible gifts include any for academics, health sciences or the arts.
For details, contact the CFAES Advancement Office at 614-292-0473 or cfaesadvancement@osu.edu.
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See How Holiday Generosity Provides Lasting Impact!
Wishing to make a difference during this holiday season? Please consider a gift through The Ohio State University College of Food, Agricultural, and Environmental Sciences.
As seen in this short video, your donation can benefit scholarships, research, community outreach and other programming, all of which help serve the college's mission.
Learn about the lasting impact of generosity from Dan Wampler, great friend and CFAES alum, who discusses his own experiences as a scholarship recipient and donor.
If you would like to make a gift, please click here.
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State of the College
As the kickoff to 2015 Homecoming weekend activities, Bruce McPheron, Vice President for Agricultural Administration and Dean, College of Food, Agricultural, and Environmental Sciences, delivered the annual State of the College address on Oct. 9.
If you missed the speech, watch it, here.
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Welcome, new alumni!
Welcome to our newest alumni: 340 CFAES Spring 2015 graduates. Nearly 290 walked in the commencement ceremony at Ohio Stadium May 10.
The college provided an Italian-style buffet lunch at the Nationwide Ohio 4-H Center prior to Friday's commencement rehearsal. Those attending heard from several college and university representatives, including CFAES Dean Bruce McPheron, CFAES Director of Alumni Engagement Jody Poth, and Ohio State Volunteer Relations Director Michell Domke, about ways to keep in touch through alumni clubs and societies, FallFest, and volunteering and giving opportunities.
"Don't lose contact with these friends. Don't lose contact with the college," McPheron said.
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CFAES Alumni Awards Save the Date - March 5, 2016
Each year the College of Food, Agricultural, and Environmental Sciences sponsors an annual awards program to recognize individuals who have made significant contributions through their careers.
The college will be honoring them at a luncheon on Saturday, March 5, 2016. More details will be provided regarding the 2016 recipients, event and registration.
In the meantime, please save the date and plan to attend.
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You're Invited: Farm Science Review VIP Alumni Tent!
We hope you will plan to join the College of Food, Agricultural, and Environmental Sciences at the Farm Science Review on September 22-24. New to Farm Science Review this year will be an exclusive CFAES VIP Alumni Tent for alumni and friends to visit during their experience at the review, the premier exhibition of agricultural sciences and production. Please bring your friends and stop by the VIP alumni tent for a sweet treat and a place to sit down and interact with staff and students in the college! Also, you can enter for a chance to win a free pair of football tickets to the 2015 Homecoming game and Fallfest.
For more information about Farm Science Review and tickets, please visit fsr.osu.edu.
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CFAES Alumni Awards Save the Date - March 5, 2016
Each year the College of Food, Agricultural, and Environmental Sciences sponsors an annual awards program to recognize individuals who have made significant contributions through their careers.
The college will be honoring them at a luncheon on Saturday, March 5, 2016. More details will be provided regarding the 2016 recipients, event and registration.
In the meantime, please save the date and plan to attend.
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Events Calendar
EPN Breakfast - Digging in with Ohio's Soil Experts - December 4th 7:15-9:30am - Columbus, Ohio
Join this EPN Breakfast program to connect with and learn from Ohio’s notable soil experts as well as explore the many sides of creating, preserving, and enhancing healthy soils in Ohio!
Wildlights with CFAES Alumni Society - December 14th 5:30-8:00pm - Columbus, Ohio
Come to the Columbus Wildlights and check in with the CFAES Alumni Society and enjoy a night of holiday cheer at a discounted price.
State of the College Address - January 10th - Columbus, Ohio
Either in person or streaming online, this is a great chance to hear an update from Dean Cathann Kress about changes and advances within the College.
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Alumni in the news
Gary Bauer BS Animal Science 1966, MS Agricultural Education 1973 - Piney Paradise: A Family Activity
Cody Beacom BS Agriculture Mechanization & Systems 2009 - 2019 Ohio No-Till Conference Highlights
Melissa Bell MS Human & Community Resources Development 2000 - Ohio Pork Council Names Melissa Bell Interim Executive Vice-President
Frank Burkett III BS Agricultural Mechanization & Systems 1997 - Burkett Re-Elected Ohio Farm Bureau President
Adam Campbell BS Agribusiness & Applied Economics 2009 - New Young Ag Professional Committee Members Named
Jessica Campbell BS Animal, Dairy & Poultry 2009 - New Young Ag Professional Committee Members Named
Dr.Graham Cochran PhD Agricultural Education 2009 - OSU Ready to build $35M 'High-Tech Greenhouse'
Dr. Graham Cochran PhD Agricultural Education 2009 - Graduation: Fellows Honored at APLU Meeting
Thomas Dimond BS Animal Science 1950 - Thomas Dimond
David Glass AS Agricultural Business Technology 2016, BSAGR Agribusiness & Applied Economics 2017 - OFBF Discussion Meet Finalist Announced
Glenn Harsh BS Agricultural Economics 1987 - 2019 Ohio No-Till Conference Highlights
Jason Hartschuh BS Animal Science 2011, MPHM Plant Health Management 2014 - Late Planting Leads to Wetter Harvested Grain
Aaron Heilers BS Landscape Horticulture 2006 - 2019 Ohio No-Till Conference Highlights
Dr. Rudolph Hirzel PhD Horticulture 1964 - Rudolph William Hirzel
Hannah Jarvis BSAGR Animal Science 2018 - New Young Ag Professional Committee Members Named
Dr. Ani Katchova PhD Agricultural Economics 2001 - Ohio Farm Incomes Forecast to Rise
Melinda Lee BSAGR Animal Science 2013 - Lee Takes New Organization Director Role at Ohio Farm Bureau
Dr. Laura Lindsey BS Environmental Science 2009, MS Soil Science 2009 - Soybean Research Addresses Some of the Challenges of 2019
Jane Marshall BS Agricultural Engineering 1985 - American Agri-Women Elects New National Officers
Micah Mensing AS Agriscience Education 2017, BSAGR Agriscience Education 2019 - OFBF Discussion Meet Finalist Announced
Dr. John Mossbarger BS Animal Science 1972 - Mossbarger Re-Elected to Ohio Farm Bureau Board
Bill Patterson BS Agricultural Economics 1993 - Patterson Re-Elected Ohio Farm Bureau First Vice President
Cy Prettyman BS Animal Science 1990 - Prettyman Re-Elected Treasurer of Ohio Farm Bureau
Eric Richer BS Agricultural Education 1999 - Late Planting Leads to Wetter Harvested Grain
Kyle Smith BS Agricultural Mechanization & Systems 2008 - Smith Re-Elected Ohio Farm Bureau Regional Trustee
Jeffrey Stimmell BSAGR Agriscience Education 2014 - Ohio's Agriculture Industry is Much More than Just Farming
Kelsie Schwyn BSAGR Agribusiness & Applied Economics 2016 - Ohio Farm Bureau Adds Schwyn to Staff
Mark Watkins BS Animal Science 1985 - 2019 Ag Hall of Fame to be Inducted at December 3 Banquet
Dr. Suzanna Windon MS Agricultural Education 2014, PhD Agricultural Education 2017 - New Penn State Leadership for AgrAbility PA named
Josh Yoder BS Agribusiness & Applied Economics 2008 - OCWGA Members Pushing for USMCA and Ethanol
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Alumni in the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Dr. Brooke Beam BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, PhD Agricultural Education 2017 - Leadership Highland holds Agriculture Day
Michael Estadt BS Animal Science 1984, MS Agricultural Education 1997 - Chow Line: Growing Giant Pumpkins
Nathan Eckel BS Agribusiness & Applied Economics 2005 - Soy Demand Getting a Boost Through Airable Research Lab
Dr. William Fling BS Animal Science 1971 - Dr. William E. "Bill" Fling, II
Charles Flint BS Agricultural Education 1974 - Charles Lee Flint
Dr. John Foltz BS Agricultural Economics 1979, MS Agricultural Economics 1981 - Ohio's Country Journal & Ohio Ag Net Ohio Ag Net Podcast | Ep. 126| Revitalizing Plumb Hall, National FFA Office, and Fake Meat
David Glass AS Agricultural BUsiness Technology 2016, BSAGR Agribusiness & Applied Economics 2017 - P3 Expands Staff to Capitalize on Strategic Growth
Aaron Heilers BS Landscape Horticulture 2006 - Blanchard River Demo Farms Release New Video Series
Chris Henney BS Agricultural Education 1998 - Ohio Agriculture Comments on H2Ohio
Dana Hilfinger MS Horticulture & Crop Science 2019 - Poo and You, Part Two
Jim Hoorman BS Animal Science 1984, MS Agricultural Economics 1987 - Farmers are Soiling Their Undies and Making Strides with Soil Health
Bruce Lawton BS Agricultural Mechanization & Systems 1981 - Ohio State Alum Turns Farm Life into Winemaking
Aaron Locker BS Agricultural Economics 1988 - Aaron Locker Joins Helm Agro US as Vice President of Sales
Ben Martin ASC Environmental Resources Management 2010 - Engaged: Brittany Carozza, Benjamin Martin
James McDonald ASC Greenhouse Production & Management Technology 1994 - Childhood Friends Only Lived 47 Fence Posts Apart
Janelle Mead BS Agricultural Communications 1997 - Farmers are Soiling Their Undies and Making Strides with Soil Health
Henry Meyer Jr. BS Dairy Technology 1954 - In Memoriam - 11/14/2019
Tom Myers BS Agricultural Mechanization & Systems 1980, MS Agricultural Economics 1982 - First Merchants Elects New Board Member and Names New Michigan Market President
Tadd Nicholson BS Animal Science 1993 - Ohio Agriculture Comments on H2Ohio
Candy Orr BS Forestry 1975 - Candy Orr Honored for Leadership in Agricultural Health and Safety
Steve Reinhard BS Agricultural Economics 1991 - Soy Demand Getting a Boost Through Airable Research Lab
Adam Sharp BS Agricultural Communications 1994 - Ohio Agriculture Comments on H2Ohio
Don Sharp BS Agricultural Education 1969, MS Agricultural Education 1969 - Sharp Siblings Take National Stage with their Speaking Skills
Kyle Sharp BS Agricultural Communications 1995, MS Agricultural Education 1995 - Sharp Siblings Take National Stage with their Speaking Skills
Scott Sharp BS Agricultural Education 1992 - Sharp Siblings Take National Stage with their Speaking Skills
Kristy Spreng ASC Dairy Cattle Production & Management Technology 2006 - Students get 'Authentic Learning' on the Farm
Gary Stair BS Agricultural Education 1960 - Gary M. Stair
Charlie Troxell BS Agribusiness & Applied Economics 2005 - Autonomous Grain Cart in an Ohio Corn FIeld
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Alumni in the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Cody Beacom BS Agricultural Mechanization & Systems 2009 - Ohio Ag Net Podcast Ep. 123 Cover Crops & Agritourism
Julie Becker BS Agricultural Communications 1992 - Select Sires Honors Employees with 30-plus Years
Brad Bergefurd BS Horticulture 1990, MS Agricultural Education 2011 - Papaws Making a Comeback in Ohio, Other Markets
Eric Bernard ASC Agricultural/Industrial Power Equipment Technology 1986 - Eric Bernard Obituary - Avon, Ohio
John Collier Jr. BS Horticulture 1965 - John Rust Collier Jr.
Dr.Laura Deeter BS Horticulture 1995, PhD Horticulture and Crop Science 2002 - Ohio State ATI Professor Named National Educator of the Year
Cassaundra Dietrich BS Agricultural Communications 2009, MS Agricultural Education 2016 - Extension Work Far From Cookie Cutter
Dr. Yu Gao MS Horticulture 1988, PhD Horticulture 1993 - Small Fruits Specialist Leaving YouTube Legacy
Cheryl Gordon BS Agricultural Education 1982, MS Agricultural Education 1984 - Sheep Tour Takes Producers to Northeast Ohio
Peggy Hall MS Natural Resources 1991 - Balancing the Risks and Benefits in Agritourism
Rose Hartschuh BS Agricultural Education 2008 - Crawford County Farm Bureau Wraps Up the Year with Honors
Rose Hartschuh BS Agricultural Education 2008 - Hartschuh, Harrison Take Roles with Ohio Farm Bureau
Brandon Hawkins BS Agribusiness & Applied Economics 2008 - Attendance at OSU's Farm Science Review Tops 100,000
Charles Hebble BSAGR Sustainable Plant Systems 2016 - OABA 2019 Winners Announced
Bart Johnson BS Agricultural Economics 1989 - Great Staff is Like a Second Family
Ed Johnson BS Rural Sociology 1959 - Great Staff is Like a Second Family
Tracey Kastl ASC Greenhouse Production & Management Technology 1994 - Tracey Kastl Obituary - Lorain, Ohio
Andrew Klopfenstein BSFABE Food, Agriculture and Biological Engineering 2013, MS Food, Agriculture and Biological Engineering 2016 - Digital Agriculture Program Celebrates Ohio State's Sesquicentennial
Rattan Lal PhD Agronomy 1968 - The Ohio State University Alumni Association Honors Extraordinary Alumni
Dr. Willie Larkin PhD Agricultural Education 1980 - Edgewood College Names New Diversity Officer, Chief of Staff
Garrett Leeds BSAGR Agricultural Systems Management 2018 - Attendance at OSU's Farm Science Review Tops 100,000
Kimberly Lemmon BS Agricultural Communications 1999 - Great Staff is Like a Second Family
Matthew Liskai BS Agriculture & Construction Systems Management 2001 - How Much Do You Value Your Data?
Dr. Courtney Little BS Food Science & Nutrition 2007 - Ross Board of Health Selects New Health Commissioner, Medical Director
Larry Lokai BS Agricultural Education 1967, MS Agricultural Education 1973 - Buckeyes for a Cornhusker
Dr. Horacio Lopez Nicora MS Plant Pathology 2015, PhD Plant Pathology 2016 - Do you know your Number?
Paul Lyons BS Animal Science 1992 - Ohio County Farm Bureau Efforts Win National Recognition
Leslie Maurice BS Agricultural Education 2003 - Graham BOE Candidate Profile: Leslie Maurice
Lynn Miller BS Agronomy 1983 - Ohio's Top Conservation Farmers Honored
Timothy Miller BS Agricultural Education 1983 - Ohio's Top Conservation Farmers Honored
Dale Minyo BS Agricultural Economics 1989 - Great Staff is Like a Second Family
Ryan Morrison BS Agricultural Mechanization & Systems 2009 - The 'Great Pumpkin' of Fayette County
Levi Morrow BSAGR Agribusiness & Applied Economics 2013 - Growing our Generation: Our Jump into the Sheep Industry
Heather Neikirk BS Animal Science 1993 - Plant Lovers' Almanac: Attacking the 'Wicked' Problems of Hunger and Food Insecurity in Communities
Glen Newcomer ASC Livstock Production & Management Beef & Sheep 1981 - Faith, Family and the Future of Newcomer Century Farm
Brad Ott BS Crop Science 2001 - Pioneer Field Report | Brad Ott
John Poulson BS Animal Science 1981, MS Agricultural Education 1987 - Nominate an Ag Teach for the Golden Owl Award
Eleanor Everly Sanford BS Poultry Science 1947 - Mary Eleanor Everly Sanford
Hannah Scott MS Environment and Natural Resources 2015 - Scott Selected to Receive Sustainable Agriculture Grant from NCR-SARE
Sydney Snider BSAGR Agricultural Communications 2019 - Felicity-Franklin Schools Grad Sydney Snider Honored
Dusty Sonnenberg BS Agricultural Education 1995 - Great Staff is Like a Second Family
Karie Staley BS Agribusiness & Applied Econ 1999 - OABA 2019 Winners Announced
Mike Stitzlein BS Animal Science 1991 - Sheep Tour Takes Producers to Northeast Ohio
Dr. C. William Swank BS Animal Science 1953, MS Agricultural Economics 1956, PhD Agricultural Economics 1962 - Former OFBF Executive Vice President Bill Swank Dies at 88
Ryan Tietje AS Agricultural Systems Management 2015, BSAGR Agricultural Systems Management 2017 - Digital Agriculture Program Celebrates Ohio State's Sesquicentennial
Dr. W. Alan Wentz BS Natural Resources 1969 - Dr. W. Alan Wentz Receives Aldo Leopold Memorial Award
Nick Zachrich BS Agricultural Education 2007, MS Agricultural and Extension Education 2017 - Fun at Farm Science Review
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Alumni in the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Michael Anadell AS Animal Science 2018 OCF Young Cattlemen's Conference Provides Industry Learning Experience
Tayler Ardrey BSAGR Animal Science 2012 OCF Young Cattlemen's Conference Provides Industry Learning Experience
Kurt Bohlen AS Dairy Science-ATI 2004 Mental Health Takes Forefront with Ohio Programs
Frank Burkett II BS Agricultural Mechanization & Systems 1997 Ohio Department of Agriculture creates #gotyourback Campaign to Address Mental Health Among Farmers
Karlie Canfield AS Agriscience Education 2017, BSAGR Agricultural Education 2017 Agriculture Education Program to be Implemented at Huntington
Cora Carter MS Agricultural Education 2018 Making Connections: New Extension Educator Focuses on New Technology, Emerging Crops
Dr. Gitta Coaker PhD Horticulture and Crop Science 2003 Can Science Save Citrus? Farmers, Researchers Try to Hold Off Deadly Disease Long Enough to Find a Cure
Leah Curtis BS Agricultural Communications 2007 Legal with Leah: Ohio's Gas Tax
Sam Custer BS Agricultural Education 1981, MS Agricultural Education 1984 Day 1 Crop Tour Recap I-71 Leg
Sam Custer BS Agricultural Education 1981, MS Agricultural Education 1984 Family-owned Meat Producer Expanding
Doug Dawson ASC Livestock Production & Management Beef & Sheep 1979 Ohioan Among Finalists for America's Pig Farmer of the Year
Jordan Fledderjohann BSAGR Agribusiness & Applied Economics 2016 A Loss for Ohio Agriculture After Fledderjohann Killed in Automobile Accident
Dr. Tony Forshey BS Animal Science 1977 Viral Disease Limits All American Quarter Horse Congress Participation
Christine Gelley AS Horticulture Science 2011, BSAGR Sustainable Plant Systems 2013 Some Farmers Planting Grasses that Can Handle Rain
Rose Hartschuh BS Agricultural Education 2008 Hartschuh, Harrison Take Roles with Ohio Farm Bureau
Chris Henney BS Agricultural Education 1998 OABA Seeking Emerging Leaders for Eighth Launch Class
Todd Hesterman BS Agronomy 1985 The Worst Planting Season Has Lasting Ripple Effects
Roger High BS Animal Science 1985, MS Agricultural Education 1993 Sheep Expert to Speak at Ag Breakfast
Roy Hoffman BS Agriculture Education 1960 Roy Hoffman
Bart Johnson BS Agricultural Economics 1989 Day 1 Crop Tour Recap I-71 Leg
Nathan Louiso BS Agribusiness & Applied Economics 2000 Axis and Meristem Team Up on Crop Inputs
Dr. Paul Mechling II BS Animal Science 1971 ODNR Division of Forestry Announces 2019 Ohio Tree Farm Tour
Kayla Miller MS Food, Agriculture and Biological Engineering 2017 New Agripower Institute Class Announced
Glen Newcomer ASC Livestock Production & Management - Beef & Sheep 1981 Challenges Continue in Northwest Ohio
Sarah Noggle BS Agricultural Education 1999 OSU Extension Offering September Programs
Dr. Jacqueline Nolting BS Dairy & Poultry Science 2005, PhD Agricultural Education 2018 Glitter Snot and Virus Swapping: Hands-on Biosecurity Practice
Joel Penhorwood BSAGR Agricultural Communications 2016 Penhorwood Signs Off and Moooves On
John Poulson BS Animal Science 1981, MS Agricultural Education 1987 Poulson Honored with OSU Alumni Award
Cy Prettyman BS Animal Science 1990 Prettyman Takes on New Role with Farm Bureau
Samuel Reed BSENR Environmental Science 2017 Alumni Voice:Unsustainable Comfort
Eric Richer BS Agricultural Education 1999 OSU Extension Offering September Programs
Dr. Scott Shearer BS Agricultural Engineering 1981, MS Agricultural Engineering 1983, PhD Agricultural Engineering 1986 How AI and Unmanned Aerial Systems Could Change the Future of Crop Scouting
Dusty Sonnenberg BS Agricultural Education 1995 Day 1 Crop Tour Recap I-75 Leg
Garrett Stanfield BSAGR Animal Science 2019 OCF Young Cattlemen's Conference Provides Industry Learning Experience
Eric Tanner AAPPSCI Greenhouse and Nursery Management 2017 New Horticulture Leader: Marlington Ready for Big Mum Sale
John Torres BS Agribusiness & Applied Economics 2005 New Maryland Farm Bureau Director Focused on the People
Darby Walton BSAGR Agribusiness and Applied Economics 2016 OCF Young Cattlemen's Conference Provides Industry Learning Experience
Harold Watters BS Natural Resources Development 1976, MS Agronomy 1983 Day 1 Crop Tour Recap I-75 Leg
Meghann Winters AS Agricultural Communications 2019, BSAGR Agricultural Communications 2019 B1G Flavor: Ohio State Unveils in-stadium Bacon Vending Machine
Nick Zachrich BS Agricultural Education 2007, MS Agriculture & Extension Education 2017 Farm Science Review to Offer Career Fair
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Alumni in the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Cassie Jo Arend BS 2006 Agricultural Communications Job Offers Plentiful: Agricultural Economics Leads the Way, other CFAES Majors Strong
Dr. Matt Baker PhD 1990 Agricultural Education Baker named department head for Texas A&M agricultural leadership, education and communications
Bryan Black ASC 1980 Livstock Production & Management Beef & Sheep Ohio Agricultural Council inducts Hall of Fame
Joseph Borchers BS 1975 Dairy Science Rural-Urban Mass held at Schmitmeyers
Paula Chen BSNUTRN 2014 Animal Science, MS 2016 Animal Science Up & Coming Leaders: Meet Paula Chen
Daniel Foster MS 2008 Agricultural Education, PhD 2009 Agricultural Education Culver's #FarmingFridays Features Pig Farmer Lauren Schwab Eyre
Connor Frame BSAGR 2019 Agribusiness & Applied Economics Job Offers Plentiful: Agricultural Economics Leads the Way, other CFAES Majors Strong
Earl Gerdeman BS 1952 Agricultural Education, MS 1955 Agricultural Education Gerdeman inducted into Ag Hall of Fame
Susan Hogan MS 1983 Agricultural Education Why middle and high school will be better this year
Charles A. 'Al' Holdren BS 1972 Agricultural Economics Ohio Agricultural Council inducts Hall of Fame
Lewis R. Jones BS 1965 Agricultural Economics Ohio Agricultural Council inducts Hall of Fame
Robinson 'Rob' W. Joslin BS 1975 Animal Science Ohio Agricultural Council inducts Hall of Fame
Kayla Miller MS 2017 Food, Agriculture & Biological Engineering New AgriPOWER Institute class announced
Natalie Miller BSAGR 2019 Agribusiness & Applied Economics Job Offers Plentiful: Agricultural Economics Leads the Way, other CFAES Majors Strong
Krystel Navarro-Acevedo MS 2016 Plant Pathology Krystel Navarro-Acevedo, Plant Pathology Ph.D. Student
Megan Ritter BSAGR 2019 Agribusiness & Applied Economics Job Offers Plentiful: Agricultural Economics Leads the Way, other CFAES Majors Strong
Dr. Scott Shearer BS 1981 Agricultural Engineering, MS 1983 Agricultural Engineering, PhD 1986 Agricultural Engineering [Technology Corner] Sizing Down Autonomous Opportunities
Dusty Sonnenberg BS 1995 Agricultural Education Sonnenberg joins staff to head up Ohio Field Leader
Kevin Wendt BS 1990 Animal Science State Fair gives fodder for proud parents
Haylee Zwick BSAGR 2018 Agribusiness & Applied Economics Job Offers Plentiful: Agricultural Economics Leads the Way, other CFAES Majors Strong
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Meet Your CFAES Alumni Society Board
The College of Food, Agricultural, and Environmental Sciences Alumni Board represents the voice of all alumni of the college and serves as a resource for all relations between college alumni and the OSU Alumni Society. Meet the representatives below:
Executive Council
President - Nick Rettig - BSAGR Agribusiness and Applied Economics 2014
President Elect - Yolanda Owens - BS Agricultural Communications 2007
Secretary - Hayley Maynard- BSAGR Agricultural Communications 2015
Treasurer - John Kellis - BS Natural Resources Development 1976
Past President - Cyndi Brill - BS Agricultural Education 1993
Department Representatives
Agricultural, Communication, Education and Leadership - Ellen Zimmerman - BSAGR Agricultural Communications 2014
Agricultural, Environmental and Development Economics - Nathaniel Kramer - MSTAPLEC Applied Economics 2018
Animal Sciences - Ryan Conklin - BS Animal Science 2010, BS Agribusiness & Applied Economics 2010
Entomology - Nicky Gallagher - MS Entomology 2003, PhD Entomology 2010
Food, Agricultural and Biological Engineering - Kaley Orr - BSFABE Food, Agriculture & Biological Engineer 2015
ATI - Mary Ann Frantz - ASC Floral Design & Marketing Technology 1974, BS Agricultural Education 1979
Food Science and Technology - Lynn Wischmeyer Moore - BS Food Science & Nutrition 2011
Plant Pathology - Katherine Wolfe - BSAGR Plant Pathology 2018
Horticulture and Crop Science - Peg McMahon - BS Horticulture 1970
School of Environment and Natural Resources - Kevin McCarty - BS Natural Resources Development 1992
Regional Representatives
Southeast Ohio - Hayley Maynard- BSAGR Agricultural Communications 2015
Southwest Ohio - John Kellis - BS Natural Resources Development 1976
Central Ohio - Andy Vance - BSAGR Agricultural Communications 2011
Northeast Ohio - Mark Evans - BS Agricultural Education 1977, MS Agricultural Education 1980
Northwest Ohio - Derek Snider - BSAGR Agribusiness and Applied Economics 2013
Ohio At Large - Yolanda Owens - BS Agricultural Communications 2007
Out of State - Adisa Aarons - BS Construction Systems Management 2009
Out of State - Rishona Headen-Brown - BSFDSCI Food Science and Technology 2017
Class of 2017 Rep - Craig Berning - BSAGR Agribusiness and Applied Economics 2017
Class of 2018 Rep - Celena Ritchey - BSENR Environmental Policy & Decision Making 2018
Class of 2019 Rep - Marie McConnell - BSENR Environmental Policy & Decision Making 2019
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Alumni in the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Dr. Robert Acton BS Poultry Science 1960, MS Agricultural Economics 1965 Dr. Robert "Bob" W. Acton
Tyler Arters ASC Crop Production Management 2011 Ohio's Farming Washout
Gary Bauer BS Animal Science 1966, MS Agriculture Education 1973 Piney Paradise Hosts Statewide Conference
Scott Bauer BS Agricultural Education 1998 Piney Paradise Hosts Statewide Conference
Lauren Burner AS Animal Science 2019, AS Community Leadership 2019 In the Field Friday: Lauren Burner '19
Amanda Denes-Diedrick BS Agricultural Education 2006 Denes-Diedrick Honored for Membership Achievements
Jenny Hubble BS Agricultural Communications 1994 2019 Ohio State Fair Butter Sculpture Celebrates Apollo 11's 50th
Tracy Kitchel BS Agricultural Education 1998, MS Agricultural Education 1999 Kitchel Completes Big Ten Leadership Program
Tracy Kitchel BS Agricultural Education 1998, MS Agricultural Education 1999 CFAES Dean Cathann A. Kress Announces Leadership Appointments
Dr. Rattan Lal PhD Agronomy 1968 Ohio State Announces Summer Commencement Speaker
Dr. Dewey Mann PhD Food, Agriculture & Biological Engineering 2017 CFAES Dean Cathann A. Kress Announces Leadership Appointments
Joshua McDonald ASC Agricultural and Industrial Power Equipment Technology 2008 Erie Swears in 5 new Police Officers
Pat Petzel BS Agricultural Communications 1992 Redesigned Land and Living Exhibit Unveiled
John Poulson BS Animal Science 1981, MS Agricultural Education 1987 Poulson Wins Inaugural Golden Owl Award
Dr. Roger Rennekamp PhD Agricultural Education 1987 Ohio State University Extension Director Rennekamp to Step Down
Dr. Scott Shearer BS Agricultural Engineering 1981, MS Agricultural Engineering 1983, PhD Agricultural Engineering 1986 CFAES Dean Cathann A. Kress Announces Leadership Appointments
Gary Wilson BS Agricultural Education 1978, Agricultural Education 1978 Overcoming Ohio's Forage Fiasco
Robert Wilson ASC Dairy Cattle Production & Management Technology 1987 2019 Feeding Farmers - Rob Wilson, Hardin County
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Alumni in the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Logan Bauman BSAGR 2017 Animal Science Select Sires Welcomes Summer Interns
Devin Cain ASC 2005 Construction Technology Dairy Farms Continue Through Challenging Times
Adam Campbell BS 2009 Agribusiness and Applied Economics Cultivating Customers by Building a Brand
Jessica Campbell BS 2009 Animal, Dairy & Poultry Sciene Cultivating Customers by Building a Brand
Katie Frost BSAGR 2018 Animal Science Select Sires Welcomes Summer Interns
Kandace Glanville BSENR 2019 Forestry, Fisheries & Wildlife A Deadly Strike for Migrating Birds
Gayle Grimes BS 1963 Agricultural Education MS 1968 Agricultural Education Gayle Grimes
Bart Johnson BS 1989 Agricultural Economics 20 Years??
Kimberly Lemmon BS 1999 Agricultural Communications 20 Years??
Joanna Lininger BSAGR 2018 Agricultural Communications A-T Announces New Editorial Leadership Team
Kaitlyn Murray BSAGR 2013 Animal Science Meet Kaitlyn A. Murray, Science and Agricultural Education Ph.D. Student
Roy Norman BS 1991 Agricultural Economics Ohio Farm Bureau Recognizes Norman
Floyd Poruban MS 1964 Plant Pathology BS 1961 Horticulture Buckeye Trailblazer
Matthew Reese BS 1999 Agricultural Communications, MS 2004 Agricultural Education 20 Years??
Jeff Shawhan BS 1990 Animal Science Feeding Farmers Week Two
Lindsay Shoup BS 2011 Animal Science Ohio Farm Bureau's Shoup Honored for Membership Acheivements
Michele Specht BS 1978 Dairy Science Ohio Farm Bureau's Specht Honored for Membership Acheivements
John Torres BS 2005 Agribusiness and Applied Economics Maryland Farm Bureau Names New Executive Director
Mark Wolfe BS 1996 Agribusiness and Applied Economics Mark Wolfe Joins Wilson National
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2020 CFAES Alumni Awards Deadline is Approaching
The 2020 CFAES Alumni Awards nominations are due June 30, 2019. Awards are given annually in four categories:
Meritorious Award: The purpose of the Meritorious Service Award is to give public recognition to non-alumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
Distinguished Alumni Award: The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves, and the college at large through their participation, commitment, and leadership.
International Alumni Award: The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe.
Young Professional Achievement Award: The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni. Honorees are to be no more than 35 years of age at the time of the award ceremony.
Here are some important dates to remember:
- Sunday, June 30, 2019 - Nomination Applications due
- Saturday, March 7, 2020 - Alumni Awards Luncheon
Completed nominations should be sent to CFAESAlumni@osu.edu.
To nominate an individual, find the formal application and other resources here.
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Alumni in the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Emily Bailey AAPPSCI 2014 Floral Design & Marketing http://www.sanduskyregister.com/story/201905220028
Michael Bailey, BS 1999 Agribusiness & Applied Economics, MS 2001 Agricultural Economics https://www.ocj.com/2019/05/michael-bailey-named-ohio-farm-bureau-vice-president-2/
Bryan Black, ASC 1980 Livestock Production and Management Beef and Sheep https://www.ocj.com/2019/05/ohio-agricultural-council-announces-2019-inductees/
Constance Cullman, BS 1990 Ag Economics, MS 1992 Ag Economics and Rural Sociology https://www.petfoodprocessing.net/articles/13085-ag-industry-veteran-elected-ceo-of-afia
Keith DiDonato, BS 2001 Animal, Dairy & Poultry Science https://cfaes.osu.edu/news/articles/cfaes-names-new-chief-advancement-officer
Nate Douridas ASC 2000 Crop Production Management https://www.ocj.com/2019/05/variable-fertilizer-at-corn-planting-2019-cab-cam-nate-douridas-farm-science-review/
Gabe Gemberling, BS 2019 Construction Systems Management https://www.dispatch.com/news/20190505/sidelined-as-brutus-buckeye-by-cancer-new-ohio-state-grad-motivated-to-make-difference
Al Holdren, BS 1972 Ag Economics https://www.ocj.com/2019/05/ohio-agricultural-council-announces-2019-inductees/
Dr. Sanja Ilic PhD 2011 Food Science & Technology https://www.farmanddairy.com/news/dont-let-bad-burgers-ruin-your-memorial-day/556296.html
Jeffrey Johnson, BS 1972 Ag Education https://www.farmanddairy.com/news/creek-bottom-farm-three-generations-come-together/555019.html
Jeremiah Johnson, AS 2002 Ag Education BS 2003 Ag Education https://www.farmanddairy.com/news/creek-bottom-farm-three-generations-come-together/555019.html
Lewis Jones, BS 1965 Ag Econ https://www.ocj.com/2019/05/ohio-agricultural-council-announces-2019-inductees/
Laura Lindsey BS 2009 Environmental Science (NRE) MS 2009 Food Business Management https://www.urbanacitizen.com/news/69928/ohio-farmers-planting-delayed
Greg McGlinch, BS 2003 Ag Education https://www.ocj.com/2019/05/no-till-corn-into-wheat-cover-crop-greg-mcglinch-darke-county-2019-planting-cab-cam/
Brian Reeves AS 2003 Ag Ed BS 2003 Ag Ed https://www.farmanddairy.com/news/creek-bottom-farm-three-generations-come-together/555019.html
Bill Stacy ASC 1976 Agronomic Business Technology https://www.ocj.com/2019/05/stacy-family-farm-serving-generations-of-berry-lovers/
Sarah Steinbrunner, BSFDSCI 2019 Food Science & Technology https://www.ocj.com/2019/05/contest-winners-products-reaching-broader-audience/
Peter Thomison PhD 1983 Agronomy https://www.urbanacitizen.com/news/69928/ohio-farmers-planting-delayed
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Alumni in the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Dr. Blanca Bernal, MS Natural Resources 2008, PhD Environment and Natural Resources 2012 - Fixing the Leaking Pipeline
Jim Case, BS Agricultural Economics 1973 - Delaware Co. Farmer's Ingenuity Brings Soilhawk Sampling System to Reality
Fred Durant, BS Agricultural Economics 1965 - Photo Highlights from Ohio's Rural Relief Efforts in Nebraska
Greg Hartschuh, BS Agricultural Mechanization & Systems 2006 - Photo Highlights from Ohio's Rural Relief Efforts in Nebraska
Jason Hartschuh, BS Animal Science 2011, MPHM Plant Health Management 2014 - Photo Highlights from Ohio's Rural Relief Efforts in Nebraska
Rose Hartschuh, BS Agricultural Education 2008 - Sending Help to Nebraska
Matt Hutcheson, BS Agribusiness and Applied Economics 2007 - Spring Fieldwork Tips for Winter Wheat
Rodney Kissell, BS Agricultural Education 1968, MS Agricultural Education 1977 - Former Teachers Reichert, Kissell Inducted into the Ag Hall of Fame
Rattan Lal, PhD Agronomy 1968 - Ohio State's Rattan Lal Receives Japan Prize
Candace Lease, BSAGR Animal Science 2016 - Photo Highlights from Ohio's Rural Relief Efforts in Nebraska
Lamar Liming, BS Dairy Science 1989 - 2019 Between the Rows Farmers Gearing Up for Planting
Dr. Tom Miller, BS Animal Science 1970 - Photo Highlights from Ohio's Rural Relief Efforts in Nebraska
Ric Queen, BS Fisheries & Wildlife Management 1979 - Volunteers Plant Trees and Wildflowers to Celebrate Earth Day
Matt Reese, BS Agricultural Communications 1999, MS Agricultural Education 2004 - Photo Highlights from Ohio's Rural Relief Efforts in Nebraska
Timothy Reichert, BS Agricultural Education 1968, MS Agricultural Education 1983 - Former Teachers Reichert, Kissell Inducted into the Ag Hall of Fame
Jarred Shellhouse, BSAGR Agricultural Communications 2017 - Your Ag College Guide
Kurt Weaver, BS Animal, Dairy & Poultry Science 2004 - Photo Highlights from Ohio's Rural Relief Efforts in Nebraska
Mallory Zachrich, BS Agricultural Education 2007 - Mechanicsburg Farm 'hops' into New Brew
Nick Zachrich, BS Agricultural Education 2007, MS Agricultural and Extension Education 2017 - Mechanicsburg Farm 'hops' into New Brew
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Become a Member of the CFAES Alumni Board
The College of Food, Agricultural, and Environmental Sciences Alumni Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and the OSU Alumni Society, and it has representatives from every academic department, regions of Ohio, out of state and from the last three graduating classes. The group meets quarterly in addition to events throughout the year. Currently there is one opening on the board, Out-of-State Representative. Representative applicants must live outside the state of Ohio.
Requirements
• Sustaining Member of The Ohio State University Alumni Society (Membership Must be Maintained During Time on Board of Directors. This requires an annual donation of $75 to the Ohio State fund of your choice.)
• Be Available to Attend Meetings of the Board of Directors in Person or By Phone
• Be Able to Plan and Promote the mission of the CFAES Alumni Society
• Not Have Previously Served on the Board of Directors as a Geographical or Departmental Representative for Maximum Number of Years
• For Geographical Representatives: Live in Area that you are Representing
Term Limits
• 3-Year Term, Serve No More than 2 Terms Concurrently or Non-Concurrently
• Term Begins July 1st Year Elected and Concludes 3 Years Later on June 30th
If you are interested in applying please fill out the application found here! Applications are due Friday, May 24th and can be emailed to CFAESAlumni@osu.edu
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Check Out These Alumni Volunteer Opportunities April 6
CFAES Volunteer Opportunity - Register here!
Volunteer at Highland Youth Garden with fellow CFAES Alumni. Highland Youth Garden is a children’s education garden in the Hilltop Community of Columbus. Children of all ages are welcome to come enjoy the Garden, or even lend a hand! Some of the volunteer efforts will require lifting heavy objects, standing for long periods of time, and plenty of manual labor. The entire project will also take place outside, so please dress accordingly. Parking will be available on the street and in a vacant lot across the street from the Garden.
Volunteers will be doing the following activities: planting spring crops, tilling the soil, spreading mulch, grooming flower beds and rows, light construction projects, transplanting seedlings, and other garden maintenance activities.Highland Youth Garden
67 S. Highland Avenue
Columbus, Ohio 43223
OSU Volunteer Opportunity - Register here!
The day kicks off the alumni association’s annual Buckeyes Give: Month of Service. We’ll engage in projects like neighborhood and park beautification, senior assistance, food security, recycling/reuse, and health and wellness.
Volunteers will meet at Longaberger Alumni House and travel by bus to an agency for your service project. The day will end with lunch and reflection at the Fawcett Center.
Saturday, April 6, 2019
8 a.m. to 1 p.m.
Longaberger Alumni House and the Fawcett Center
2200 Olentangy River Road
Columbus, OH 43210
Directions | ParkingParticipation is free.
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Positions are Open on the CFAES Alumni Society Board
The College of Food, Agricultural, and Environmental Sciences Alumni Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and the OSU Alumni Society, and it has representatives from every academic department, regions of Ohio, out of state and from the last three graduating classes. The group meets quarterly in addition to events throughout the year. Currently there are two openings on the board, 2019 Class Representative and Central Ohio Representative. Central Ohio is defined as residents of Delaware, Franklin and Licking Counties.
Requirements
• Sustaining Member of The Ohio State University Alumni Society (Membership Must be Maintained During Time on Board of Directors. This requires an annual donation of $75 to the Ohio State fund of your choice.)
• Be Available to Attend Meetings of the Board of Directors in Person or By Phone
• Be Able to Plan and Promote the mission of the CFAES Alumni Society
• Not Have Previously Served on the Board of Directors as a Geographical or Departmental Representative for Maximum Number of Years
• For Geographical Representatives: Live in Area that you are Representing
Term Limits
• 3-Year Term, Serve No More than 2 Terms Concurrently or Non-Concurrently
• Term Begins July 1st Year Elected and Concludes 3 Years Later on June 30th
If you are interested in applying please fill out the application found here! Applications are due Friday, April 12th and can be emailed to CFAESAlumni@osu.edu
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Alumni In the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Dr. Andy Bowman, BS in Animal, Dairy and Poultry Science, 2002 - Scientists Studying Pigs to Develop Better Flu Vaccination
David Brown, BS in Dairy Science, 1962 – Ardent Supporters: David and Ginny Brown
Marilyn Rabe, MS in Human and Community Resource Development, 2000 - Marilyn Rabe Retired After 26 Years of Service
Kent Vertrees, BS in Fisheries & Wildlife Management, 1993 – Kent Vertrees Wins the Genuine Steamboat Award
Annie Specht, BS in Agricultural Communications, 2008; MS in Agricultural Education, 2010 – Dover Native Elected to OSU Senate
Mallory Zachrich, BS in Agricultural Education, 2007; Nick Zachrich, BS in Agricultural Education, MS in Agricultural and Extension Education, 2017 – Ag Speaker Series Features Hops Farmers
Janelle Teeters Mead, BS in Agricultural Communications, 1997 - Mead to Serve as CEO of Ohio Federation of Soil and Water Conservation Districts
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CFAES Career Development Resources for Alumni
Career success for alumni is important to the CFAES Career Development office. That is why they offer several resources for alumni to continue their career development past graduation.
Handshake - Online Job Searches Targeted to Ohio State
Handshake is a great career development resource and serves as a primary job board for students and alumni. If you are looking for a job or want to attend events to meet companies, then you should activate a Handshake account now! As an alumni, you can use your @osu.edu email address to request an account. You can access your account at www.handshake.osu.edu and use your OSU name.#@osu.edu and password to login.
Networking and Connections
OSU Alumni Fire is another great resource to connect Ohio State alumni online for career advice, informational interviews or shadowing experiences with other alumni. You can also find mentors, contacts, or seek jobs through fellow Buckeyes. Alumni can join this powerful buckeye network by going to https://osu.alumnifire.com/.
Resume Reviews
The CFAES Career development office also offers basic resume reviews for interested alumni. Appointments can be set up by calling 614-292-6891 and requesting a resume review with Mary McLaughlin. Resumes will also be reviewed when uploaded to a Handshake account.
For additional resources, you can also utilize the university’s alumni career office. https://www.osu.edu/alumni/services/career-management/
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Join CFAES Alumni at the Spring Game on April 13th!
We hope you will join us at the CFAES Spring Game Tailgate! Mingle with fellow alumni and friends, enjoy great food, and take part in family-friendly activities at the Blackwell Inn before heading over to the game.
9 a.m. -- Registration Begins at The Blackwell Inn and Pfahl Conference Center
9:30 a.m. -- Tailgate Buffet & Activities
Noon Kickoff at Ohio Stadium
Registration is $15 and includes a buffet lunch, fun activities, and a game ticket.
RSVP for Spring Game Tailgate by Friday, March 29 to the Alumni Association at go.osu.edu/CFAESSpringGame2019 or by phoning 800-762-5646 or 614-292-2281 (7:30 a.m. to 5 p.m., M-F) for a customer service agent.
For event-related questions (non-registration), please phone Chan White in the CFAES Advancement Office at 614-292-8740 between 8:30 a.m. and 4:30 p.m. or email CFAES-events@osu.edu for assistance.
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Alumni in the News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:Dr. Joseph Bonnell, PhD in Natural Resources, 2001 - 2018-2019 Ohio State U.S. Fulbright Scholars
Ron Burns, BS in Agricultural Systems Management, 2011 - A roundtable with young farmers on the issues hitting them
Elizabeth George, BS in Environment, Economy, Development & Sustainability, 2016 - UH Law Center 3L Elizabeth George channels lifelong love of outdoors into environmental advocacy
J. Ray Gillespie, BS in Agricultural Education, 1952 – In memoriam
Rose Hartschuh, BS in Agricultural Education, 2008 - A roundtable with young farmers on the issues hitting them
Matthew Inniger, BS in Food, Agricultural and Biological Engineering, 2018 - Inniger is new project manager for CIFT
Nathan Isler, AS in Agricultural Business Technology, 2006 - Passion for putting pigs first drives swine manager of the year
Paul Lyons, BS in Animal Science, 1992 - Lyons joins Farm Bureau senior leadership team
Nick McCullough, BS in Landscape Horticulture, 2004 - Garden Design Guest Star: Nick McCullough
Tara Milliken, BS in Agricultural Education, 2011 - ACPA-College Student Educators International 2019 Award Recipients Announced
Melinda Myers, BS in Horticulture, 1979 - Melinda Myers relishes chance to meet fellow gardeners at Dispatch Spring Home and Garden Show
Monica Pennewitt, BS in Plant Pathology, 2018 - Finding the right graduate school program
Chris Phillips, BS in Agribusiness and Applied Economics, 1998 - Knox County dairyman has found a sweet spot, at least with life
Victoria Popp, BS in Animal Science, 2015 - Popp wins Farm Bureau Discussion Meet
Amanda Raines, MS in Agricultural and Extension Education, 2017 – Local OSU Extension Professionals Receive Recognition
Clint Rodabaugh, BS in Agribusiness and Applied Economics, 2006 - From Farm to Field, and Every Point Between: How a Cow Becomes a Football
Cody Rodabaugh, BS in Animal, Dairy and Poultry Science, 2008 - From Farm to Field, and Every Point Between: How a Cow Becomes a Football
Nolan Rutschilling, BS in Environmental Policy and Decision Making, 2014 - Reader Profile: Nolan Rutschilling
Joseph Tychonievich, BS in Landscape Horticulture, 2006 - Gardening author dug into books on subject as a child
Melinda Witten, BS in Agricultural Education, 2007 - Witten expands role at Ohio Farm Bureau
Bernadette Arehart, BS in Agricultural Communication, 1989 - Bernadette Arehart Named Ag Women of the Year
Eric Shaver, BS in Agricultural Engineering, 1984, DVM in Veterinary Medicine, 1985 - Local Volunteers receive Extension Award
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New CFAES Alumni Society Board Members
The CFAES Alumni Society Board of Directors recently held elections for two open board representative positions.
Nathaniel Kramer obtained his Masters in Applied Economics from the Department of Agricultural, Environmental and Development Economics. He lives in Dublin, Ohio and works for the Ohio Department of Medicaid.
Celena Ritchey received her BS in Environmental Policy and Decision Making in 2018. She is a Food Justice Fellow for Repair the World in Detroit.
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CFAES Alumni Making News
Our alumni are out in the world making great things happen. If you see an alum in the news, let us know!
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Robert Agle, BS in Animal Science, 1980 - Ohio Cattlemen’s Association 2019 Meeting and Awards Banquet
Dr. Hardy Castada, PhD in Food, Science & Nutrition, 2014 - 2018 International Scholar Research Exposition Summaries
Stephanie Conway, BS in Agricultural Education, 2004 - FFA is topic at Kiwanis meeting
Rick Crawford, BS in Agronomy and MS in Agricultural Education, 1975 - Deer hunting fills on-farm void left by lost tobacco production
Greg Corcoran, BS in Construction Systems Management, 2007 - Corcorans named to American Farm Bureau committee
Kevin Fall, MS in Horticulture and Crop Science, 2007 & BS in Crop Science, 2003 - OABA Industry Excellence Award recipients
Shelby Faulkner, BS in Agricultural Education, 2016 - Ridgemont’s Faulkner a Golden Owl Award finalist
Tim Fogt, BS in Agricultural Economics, 1981 – In Memoriam
Dr. Steve Gratz, BS, MS & PhD in Agricultural Education, 1983, 1989 & 2004 - AgriCorps Expands Mission to Advocate for International Agricultural Education
Dr. Katie Hossler, PhD in Environmental Science, 2010 - Nightlights for stream dwellers? No, thanks
Holly Jennings, BS in Agricultural Education, 2001 - Holly Jennings Honored as Nationwide "Golden Owl" Finalist
Dr. Rattan Lal, PhD in Agronomy, 1968 - Japan Prize goes to CFAES soil scientist Rattan Lal
Lars Meyer, MS in Environment and Natural Resources, 2012 & BS in Environmental Science, 2008 - Nightlights for stream dwellers? No, thanks
David Myerholtz, BS in Agronomy, 1990 - Farming in Northwest Ohio
Trish Raridan Preston, BS in Parks Recreation and Tourism Administration, 1994 - Meeting with Judge Judi — AgriPOWER Session 4 blog
Tom Price, BS in Agricultural Economics, 1964 - Ohio Cattlemen’s Association 2019 Meeting and Awards Banquet
Alan Robison, BS in Agricultural Education, 2001 - Ohio Cattlemen’s Association 2019 Meeting and Awards Banquet
Dr. Dwight Roseler, BS in Dairy Science, 1981 - Ohio man works to build Kenya dairy industry
Dr. Yehia Saif, MS in Poultry Science, 1964 - World's Top Experts and Institutions in Turkeys
Tim Shipley, AS in Livestock Production and Management, 1977 – In Memoriam
Travis Smith, BS in Agribusiness and Applied Economics, 2016 - Smith joins Seed Consultants as District Sales Manager
Brian Stickel, BS in Agricultural Mechanization and Systems, 2011 - Ohio Cattlemen’s Association 2019 Meeting and Awards Banquet
Katrina Swinehart, BS and MS in Agricultural Education, 2011 & 2013 - Greene County’s Swinehart Golden Owl Award finalist
Hannah Thompson-Weeman, MS in Agricultural Education, 2012 & BS in Agricultural Communications, 2011 - PORK Q&A: Meet Hannah Thompson-Weeman
Dave Volkman, BS in Forestry, 1983 - 2019 Ohio Hop Conference highlights blossoming industry
Nicole Wallace, BS in Agricultural Communications, 2016 - Nicole Wallace Promoted to Director of Communications and Marketing
Danae Wolfe, MS in Environment and Natural Resources, 2011 – TEDx Columbus: Ew to Awe: Your View of Bugs May Never be the Same
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2019 CFAES Alumni Award Honorees Announced
After receiving many nominations and many weeks of deliberation, the CFAES Alumni Society Board has announced the 2019 CFAES Alumni Award honorees. Here they are:
Meritorious Service Award
Dr. Bob Birkenholz, Osage Beach, Missouri
Virgil Strickler, Galloway, Ohio
International Alumni AwardDr. Leandro Cruppe, MS (2011), PhD (2015), Sao Paulo, Brazil
Dr. Richard Edema, PhD (2001), Kampala, Uganda
Young Professional Award
Leah Curtis, BS (2007), Canal Winchester, Ohio
Dr. Bo Harstine, MS (2013), PhD (2016), Columbus
Distinguished Alumni AwardDr. Bryan Garton, PhD (1993), Columbia, Missouri
Steve Goodwin, BS (1973), Johnstown, Ohio
Chris Henney, BS (1998), Columbus
Dr. Phil Minerich, BS (1976), Austin, Minnesota
Floyd Poruban, BS (1961), MS (1964) Avon, Ohio
Dr. Kristi-Warren Scott, BS (2003) Washington, D.C.Please join us in congratulating the honorees and thanking them for all they do for the college and the community.
These twelve wonderful alumni and friends will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. Registration for the event opens on January 28, and we'll be sure to share details in a future newsletter.
If you know someone who should be considered for a future Alumni Award, please nominate them. The criteria for the awards are listed here. Nominations for 2020 will open in the spring of 2019.
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CFAES Alumni Making News
Our alumni are out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Michael Boyert, BS in Animal Science, 1980 - Ohio Farm Bureau turning 100
Mike Bumgarner, BS in Animal Science, 1979 - Awards, industry updates highlight 2018 Buckeye Shepherd’s Symposium
Frank Burkett, BS in Agricultural Mechanization and Systems, 1997 - Ohio Farm Bureau turning 100
Adam Campbell, BS in Agribusiness and Applied Economics, 2009 - Ohio Farm Bureau turning 100
Jess Campbell, BS in Animal, Dairy & Poultry Sciences, 2009 - Ohio Farm Bureau turning 100
Stephanie Conway, BS in Agricultural Education, 2004 - Conway honored for ag education work
Greg Corcoran, BS in Construction Systems Management, 2007 - Four finalists named in OFBF Discussion Meet
Tim Corcoran, BS in Agricultural Economics, 1980 - Ohio Farm Bureau turns 100, celebrates past and looks to its future
Ellen Crivella, BS in Environmental Science, 2003 - Where I live: Portland, Oregon
Dr. Leandro Cruppe, MS and PhD in Animal Science, 2011 & 2015 - 2019 CFAES Alumni Award Honorees Announced
Matt Cunningham, BS in Agricultural Mechanization and Systems, 2006 - Raise a glass to 100 years of Ohio Farm Bureau
Leah Curtis, BS in Agricultural Communications, 2007 - 2019 CFAES Alumni Award Honorees Announced
Cassie Dietrich, BS in Agricultural Communication and MS in Agricultural Education, 2009 & 2016 - Manufacturing FUNdamentals in Shelby County
Dr. Richard Edema, PhD in Plant Pathology, 2001 - 2019 CFAES Alumni Award Honorees Announced
Dr. Mark Erbaugh, MS in Rural Sociology and PhD in Agricultural Economics and Rural Sociology - CFAES Advances Links with Zamorano University in Honduras
Dr. Jane Fife, BS in Agricultural Engineering & PhD in Food Agriculture and Biological Engineering, 1997 & 2003 - BizTech Awards 2018: Meet the winners
Dr. Bryan Garton, PhD in Agricultural Education, 1993 - 2019 CFAES Alumni Award Honorees Announced
Byron Gearhart, AS in Crop Production Management, 1979 - NCGA announces 2018 Yield Contest winners
Christine Gelley, AS in Horticulture Science & BS in Sustainable Plant Systems, 2011 & 2013 - Fleeced: A social media post about Duluth Trading goes viral
Steve Goodwin, BS in
Parks Recreation and Tourism Administration, 1973 - 2019 CFAES Alumni Award Honorees Announced
Bill Gray, MS in Horticulture, 1970 - In Memorium
Dr. Harry Greenbaum, MS and PhD in Agricultural Economics, 1956 & 1961 – In MemoriumDonald Hahn, MS in Agricultural Education, 1966 - In Memorium
Dr. Bo Harstine, MS and PhD in Animal Science, 2013 & 2016 - 2019 CFAES Alumni Award Honorees Announced
Rose Hartschuh, BS in Agricultural Education, 2008 - Ohio Farm Bureau turning 100
Dr. David R. Hawkins, BS in Animal Science and MS in Animal Science, 1963 & 1965 - Five Angus Icons to Appear in New “I Am Angus”
Chris Henney, BS in Agricultural Education, 1998 - 2019 CFAES Alumni Award Honorees Announced
Tom Holton, BS in Agricultural Economics and MS in Agricultural Education, 1982 & 1986 - East Knox teacher is finalist for Golden Owl Award
Dr. Shoshanah Inwood, PhD in Rural Sociology, 2008 - Getting to Know HirednAg Project Director Shoshanah Inwood (page 22)
Andrea Kackley, BS in Agribusiness and Applied Economics, 2017 - Kackley newest member at Ohio Farm Bureau
Ed Kiefer, AS in Floral Design and Marketing Technology, 1975 - Ed Kiefer's life is rooted in Coshocton
Jaclyn Krymowski, AS in Livestock Science and BS in Animal Science, 2016 & 2018 - Yes, I was an animal science major. No, I never
wanted to be a vet.
Dr. Rattan Lal, PhD in Agronomy, 1968 - CFAES Scientist Honored on World Soil Day
Dr. Dewey Mann, PhD in Food, Agriculture and Biological Engineering - Four finalists named in OFBF Discussion Meet
Floyd McCormick, PhD in Agricultural Education, 1964 - In Memoriam
Carol Miller, AS in Floral Design and Marketing Technology, 1976 - It Happened in Crawford County | Fred Miller is member of Ohio corn program board
Fred Miller, AS in Crop Production Management, 1975 - It Happened in Crawford County | Fred Miller is member of Ohio corn program board
Dr. Phil Minerich, BS in Food Science Technology, 1976 - 2019 CFAES Alumni Award Honorees Announced
Gary Oates, BS in Dairy Science, 1967 – Ag Hall of Fame to Induct New Members
Jeanne Osborne, BS and MS in Animal Sciences, 1983 & 1989 - Jeanne Osborne named Assistant Dean for Academic Affairs
Bill Patterson, BS in Agricultural Economics, 1993 - Ohio Farm Bureau turning 100
Dr. Joe Pittman, BS & PhD in Agricultural Education and MS in Agricultural Economics, 1958, 1974 & 1959 - In Memorium
Victoria Popp, BS in Animal Science, 2015 - Four finalists named in OFBF Discussion Meet
Floyd Poruban, BS in Horticulture and MS in Plant Pathology, 1961 & 1964 - 2019 CFAES Alumni Award Honorees Announced
John Poulson, BS in Animal Science and MS in Agricultural Education, 1981 & 1987 – Poulson named a finalist for Ohio Ag Educator of Year Award
Cy Prettyman, BS in Animal Science, 1990 - Ohio Farm Bureau turning 100
Carlton Rausch, BS in Agricultural Education, 1959 - In Memorium
Jeff Reese, BS in Agricultural Communications, 2006 - Growing our Generation: Christmas is year-round
Dr. Rosemarie Rossetti, BS in Horticulture and MS & PhD in Agricultural Education, 1975, 1979 & 1982 - Americans Need Home Design That Welcomes Everyone
Dave Rowe, BS in Animal Science, 1987 - Awards, industry updates highlight 2018 Buckeye Shepherd’s Symposium
Dr. Kristi Warren Scott, BS in Agribusiness and Applied Economics, 2003 - 2019 CFAES Alumni Award Honorees Announced
Susan Shoup, BS in Food Science and Nutrition, 1985 - Ohio Farm Bureau turning 100
Dr. Annie Specht, BS in Agricultural Communications and MS in Agricultural Education, 2008 & 2010 - Ohio Farm Bureau turning 100
Dave Stiles, BS & MS in Agricultural Education, 1978 & 1983 - Indian Valley teacher finalist for Golden Owl Award
Chris Waymire, BS in Agricultural Economics, 1986 - NCGA announces 2018 Yield Contest winners
James Wells, MS in Agricultural Economics, 1965 - In Memoriam
Jesse Whinnery, AS in Horticulture Science and BS in Crop Scinece, 2005 & 2008 - Ohio Farm Bureau turning 100
Nick Zachrich, BS in Agricultural Education and MS in Agricultural and Extension Education, 2007 & 2017 - Raise a glass to 100 years of Ohio Farm Bureau
Spot an alum in the news? Let us know!
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CFAES Alumni Making News
Our alumni are out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Matthew Bright, PhD in Environment & Natural Resources, 2017 – Congressional Fellow Profile
Frank Burkett, BS in Agricultural Mechanization & Systems, 1997 - Hills Supply under new ownership
Blake Campbell, BS in Agricultural Education, 2018 - National FFA Convention from the eyes of a first-year adviser and student
Randy Clum, BS in Forestry, 1977 - Ohioans win national tree farm award
Ashlee Dietz, BS in Animal Science, 2013 - 4-Hers showcase their talents
Aaron Dodds, AS in Landscape Construction & Contract Technology - Pain and order: Raising a hellbender
Cliff Greer, BS in Construction Systems Management, 2007 - Naples High engineering teacher receives national award for engaging his classes
Mick Heiby, AS in Dairy Cattle Production & Management Technology, 1985 - Hills Supply under new ownership
Sue Helmreich, BS in Family Resource Management, 1977 - A friend among friends
Jordan Hoewischer, BS in Turfgrass Science, 2007 - Field Day with Jordan Hoewischer: Hope for Ohio
Dr. Andrea Lohstroh, BS in Animal Science, 2010 - Growing our Generation: Our family and our farm
Jonathan Lohstroh, BS in Agribusiness & Applied Economics, 2010 - Growing our Generation: Our family and our farm
Dr. Robert Miller, former faculty member of the Agronomy Department - In Memoriam
John Poulson, BS in Animal Science and MS in Agricultural Education, 1981 & 1987 – National Association of Agricultural Educators Teacher Mentor Awards
Jeremy Scherf , BS in Forestry, 2000 - Ohioans win national tree farm award
Whitney Short, BS in Animal, Dairy & Poultry Science and MS in Agricultural Education, 2007 & 2009 - Agriculture Students Harness Innovation
Allison Specht, BS in Agribusiness and Applied Economics & MS in Agricultural Economics, 2004 & 2007 - Bettering agriculture priority for Specht family
Dr. Annie Specht, BS in Agricultural Communications & MS in Agricultural Education, 2008 & 2010 - Bettering agriculture priority for Specht family
Michele Specht, BS in Dairy Science, 1978 - Bettering agriculture priority for Specht family
Steve Specht, BS in Dairy Science, 1978 - Bettering agriculture priority for Specht family
Ris Twigg, BS in Environmental Policy & Decision Making, 2018 - Ohio State Energy Partners challenges students for smarter campus
Delanie Wiseman, BS in Animal Science, 2016 - Sheep Care: Showmanship
Spot an alum in the news? Let us know!
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This Buckeye Turns 100
In 1941, John Feisley graduated from Ohio State with a bachelor's degree in agricultural education. In 2017, his department, now known as Agricultural Communication, Education, and Leadership (ACEL), turned 100. Just one year later, John did as well!
We couldn't let this moment pass without a celebration. A gift package including a note and special coin from Dean Kress, along with a video message from Tracey Kitchel, Chair of ACEL, was delivered to John.
John’s happy personality was contagious as he talked about Ohio State memories and shared stories about campus. When asked about his favorite OSU memories, John shared, “Well, the football games, of course”. He still remembers the first game he ever went to. His sister had bought him a ticket to the OSU vs. TCU game, and even though the Buckeyes lost that day, he still enjoyed his time in The Shoe. “They beat us. But then we went down to the field and tore the poles down. You would think we only did that when we won!” John still watches every game to this day.
John grew up with two brothers and one sister in the Ohio River town of Clarington, where his father was a dairy farmer. His grandfather came to the United States from Switzerland when he was 12, and John remembers life back in the day when a horse and buggy was the main way of transportation. He recalls the change from this to gravel roads and cars during the winter, and laughs thinking about how muddy it used to be.
John remembers Dr. Ralph Bender, who assisted in the practice teaching program in Westerville high schools, although he completed his program in Grove City with Mr. Ruble. He enjoyed attending basketball games with his friends and dance classes in the old Ohio Union. He and his classmates all donated $1 to help build stone walls near the university’s entrance on 15th Avenue. He still remembers the library, University Hall, and Townsend, and just recently came back for a visit last summer.
We are so happy to get to celebrate John's birthday in true Buckeye spirit!
Do you know a CFAES alum celebrating something big? Let us know!
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CFAES Alumni Making News
Our alumni are out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Brad Bergefurd, BS in Horticulture & MS in Agricultural Education, 1990 & 2011 - Greenhouse Guru
April Boehnen, BS in Animal Science, 2017 - Interns join 'Ding' Darling Wildlife Society-Friends of the Refuge
Dr. Stephen Boyles, MS in Animal Science, 1981 - From Ohio to Puerto Rico
Dr. Eugene Braig, BS in Environmental Education and MS in Natural Resources, 1991 & 1999 - His Work Involves Keeping Your Water in Harmony and OSU and Hilliard team up to teach high school students about environmental science
Dr. Emily Buck, BS in Agricultural Communications, 2002 - The Power of Meeting Face-to-Face With Consumers
Dr. John Dougherty, PhD in Agricultural, Environmental, and Development Economics, 2018 - Loyola University Maryland Update
Jerry Grooms, BS in Agricultural Economics, 1953 - In Memoriam
Andrew Holden, BS in Agribusiness and Applied Economics, 2018 - OSU extension has new ag educator
Dr. Justin Kieffer, BS in Animal, Dairy and Poltry Science, 2004 - Clinical Vet with OSU with the truth about antibiotics in beef
Dr. Rattan Lal, PhD in Agronomy, 1968 - Ohio State’s Rattan Lal Receives International Agriculture Award
Dr. Peg McMahon, BS in Horticulture, 1970 - Greenhouse Guru
Dale Minyo, BS in Agricultural Economics, 1989 - Dale Minyo wraps up another fun county fair season
Katy Mumaw, BS in Agricultural Communications, 2007 - Leadership Columbiana County Plugs Brain Drain
Christina O’Keeffe, BS in Human Dimensions, 2002 - Christina O’Keeffe Hired as Executive Director of OAQDA
Michele Specht, BS in Dairy Science, 1978 - Reckoning with Opioids in Farm Country
Thomas Stockdale, BS in Natural Resources, 1955 - In Memorium
Marne Titchenell, BS in Fisheries and Wildlife Management & MS in Natural Resources, 2004 & 2007 - Saving the Bat Habitat
Dr. Andy Ward, former faculty of FABE - In Memorium
Jesse Whinnery, AS in Horticulture Science and BS in Crop Science, 2005 & 2008 - Growing our Generation: Be a positive voice in the community
Josh Yoder, BS in Agribusiness and Applied Economics, 2008 - Case studies show conservation can pay
Ellen Zimmerman - BS in Agricultural Communications, 2014 - ASTA Bolsters Staff with Newly-Created Member Engagement Position
Spot an alum in the news? Let us know!
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Stay Up to Date!
There are perks to keeping your alumni information up to date! If we have an event in your area, we can shoot you an invite. You can make sure to never miss a CFAES update. If you work in an area that a student is interested in, we'll be able to make a connection for them to send you all their questions and ask for advice.
Basically, we want to stay in touch! You can log onto the Alumni Portal to update your info or email it to Claire Badger to update for you.
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Welcoming a Bundle of Joy into the Family?
We grow Buckeyes! CFAES has a special gift for alumni who have welcomed a bundle of joy into their lives. Share your joyful news with us by sending the name and date of birth to CFAESAlumni@osu.edu. The college will get that baby started on the right track with a CFAES baby bib. These bibs aren’t for sale anywhere. You can only get them by being a CFAES alum! If you send us a photo of your future Buckeye sporting their bib, you may see it on the college's Facebook page.
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Two CFAES Alums Honored by Ohio State Alumni Association
CFAES is bursting with pride over two of our alumni who were honored at The Ohio State University's Alumni Awards this month. Dr. Edison Fowlks, PhD in Plant Pathology in 1965, and Kristy Mount Staats, BS in Environmental Education in 1982, were honored along with eight others at the 60th Alumni Awards on September 21st.
Dr. Edison Fowlks, a legend in his field, was recognized for teaching and providing pathways to STEM fields for underrepresented students. Dr. Fowlks provided molecular biology experience to Bishop College in Texas and Hampton, two historically black colleges, because of a desire to make an impact on “people who looked like me: people of color.”He introduced undergraduate research and provided new outreach programs to reach even more minority students.
Kristy Mount was honored for her extraordinary work as member and president of the Stadium Scholarship Alumni Society. As a student, the program mad eit possible for her to come to Ohio State, and as an alum, she has paid forward to many students by helping the society raise funds for more scholarships. She told the audiance, “Ordinary people, given half of a chance, can do extraordinary things," and then expressed what an honor it was to give more students the opportunity to come to Ohio State and then leave to change the world.
Read about these two inspiring CFAES Alumni and their fellow honorees.
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CFAES Alumni Making News
Our alumni are out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Emily Adams, BS & MS in Food Science & Nutrition, 2002 & 2003 - Adams, Extension office honored by peers across the country
Stacey Atherton, BS in Animal Dairy & Poultry Science, 2006 - Meet the Shipley Family
Frank Burkett III, BS in Agricultural Mechinization & Systems, 1997 - Talking the divide between U.S., Canada dairy supply systems
Adam Campbell, BS in Agribusiness & Applied Economics, 2009 - Campbells win Ohio Farm Bureau award
Jess Campbell, BS in Animal Dairy & Poultry Science, 2009 - Campbells win Ohio Farm Bureau award
Susan Farr, BS in Agricultural Education, 1992 - Vantage Career Center Receives Living To Serve Grant From National FFA Organization
Dr. Bo Feng, MS & PhD in Agricultural Environmental & Development Economics, 2015 & 2018 - Lewis College of Business appoints new faculty members
John Grafton, BS in Agricultural Economics, 1977 - Quick Takes
Jim Herron, AAS in Dairy Cattle Production and Management Technology, 2006 - Meet the Herron Family
Tara Herron, AAS in Dairy Cattle Production and Management Technology, 2007 - Meet the Herron Family
Dr. Bill Hildebolt, BS in Food Science Technology, MS & PhD in Horticulture, 1966, 1967 & 1969 - Cooking up a leading brand
Erica Hillard, BS in Agricultural Education, 2002 - Farm Science Review 2018: ‘I Love the Atmosphere Here’
Dr. Lynn Knipe, BS in Animal Science, 1978 - Knipe Teaches 70+ HACCP Training Courses Over 20 Years
David Marrison, BS in Agricultural Education, 1990 - Adams, Extension office honored by peers across the country
Dr. Glyde Marsh, MS in Poultry Science, 1948 (in memoriam) - 99-year-old city council member, oldest poll worker in Franklin County passes away
John Massie, BS in Dairy Science, 1951 (in memoriam) - John William Massie
Casey Niese, AAS in Agricultural Technologies, 2013 - Crop farming at a young age
Dr. Brandy Nuhfer, AS in Livestock Science and BS in Animal Dairy & Poultry Science, 2005 & 2007 - Meet the Nuhfer FamilyJason Nuhfer, AAS in Dairy Cattle Production and Management Technology and AS & BS in Agricultural Education, 2007 & 2008 - Meet the Nuhfer Family
Victoria Popp, BS in Animal Science, 2015 - Growing our Generation: An unconventional start in agriculture
Dr. Joy Rumble, AS in Livestock Science, BS in Animal Dairy & Poultry Science and MS in Agricultural Education, 2006, 2007 & 2010 - Specht, Rumble win ACE awards
Wayne Sanders, BS & MS in Agricultural Education, 1958 & 1965 (in memoriam) - Wayne L. Sanders
Dr. Annie Specht, BS in Agricultural Communications and MS in Agricultural Education, 2008 & 2010 - Specht, Rumble win ACE awards
Nicole Steiner, BS in Agricultural Communications, 2014 - Growing our Generation: Farmer to Foodie
Nancy Stranahan, BS in Natural Resouorces, 1974 - 2018 Green Gala Award Winners
Dr. Gary Straquadine, PhD in Agricultural Education, 1987 - USUE leader refines university’s mission toward better meeting community’s needs
Jaime Uren, BS in Animal Science, 2018 - Alumna Uren Wins First Place at ADSA
Jeff Weeks, BS in Agricultural Education, 1984 - Farm Science Review 2018: ‘I Love the Atmosphere Here’
Spot an alum in the news? Let us know!
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We Want to Hear from You!
Homecoming is right around the corner! Tell us your homecoming memories, and we'll share them with your fellow alumi.
And if you have a good idea for a future question, please email it to CFAESAlumni@osu.edu.
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Join Fellow CFAES Alumni at Upcoming Events
The CFAES Alumni Society Board has two great September events in Columbus lined up for their fellow alumni!
Books and Brews: CFAES Scholarship Fundraiser & Networking on September 27
Join the CFAES Alumni Society for a unique and fun scholarship fundraiser at Land-Grant Brewing Company to network with fellow alums and raise money for CFAES scholarships! This is a win : win! This event takes place following the college's career expo so we hope to see plenty of out of town alums at this event. RSVP via the Facebook event or by emailing CFAESAlumni@osu.edu.Community Service Project with the Friends of the Lower Olentangy Watershed (FLOW) on September 29
Join your fellow CFAES Buckeye Alumni to help clean up the Olentangy with a service project! During this service event, volunteers will plant trees, clear out invasive species, and improve the health of the Olentangy. All CFAES alumni and their families and friends are welcome. RSVP via the Facebook event or by emailing CFAESAlumni@osu.edu. -
CFAES Alumni Making News
Our alumni are out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Michelle Adkins, BS in Animal Science and MS in Human and Community Resource Development, 1995 & 2001 - Adkins named outreach program coordinator
Allen Auck, BS & MS in Agricultural Education, 1983 & 1999 - 2018 Ohio State Fair Hall of Fame Induction Ceremony
Greg Conrad, BS in Dairy Science, 1989 - Meet the Conrads: Growing Up with Dairy
Megan Dresbach, AS in Agronomy, AS in Agricultural Business Technology, and a BS in Agribusiness and Applied Economics, 2015, 2016 & 2016 - 17 selected for AgriPOWER class
Katie Esselburn, MS in Animal Science, 2012 - 17 selected for AgriPOWER class
Brittany Fischer, BS in Animal Science, 2018 - People Behind the Pint: Brittany Fischer & CHAIRE Welcomes Brittany Fischer
Jack Fisher, BS & MS in Animal Science, 1967 & 1969 - Virgil Strickler Works to Revive the Fair Again
Dr. Daniel Herms, BS & MS in Horticulture, MS in Entomology, 1983, 1984 & 1984 - 2018 Entomological Society of America Fellow
Dr. Shanna Bruer Hess, MS in Agricultural Economics, 2003 - Monmouth College welcomes 7 faculty members to start new academic year
Janessa Hill, BS in Agricultural Communications, 2012 - Janessa Hill bringing a variety of skills to 4-H educator position
Christian Hoffman, AS & BS in Animal, Dairy & Poultry Science, 2007 & 2009 - Growing our Generation: Second generation
Bill Keck, BS in Agricultural Mechanization and Systems & MS in Agricultural Education, 1984 & 1991 - Talking Shoppe: Born to be a teacher
Olivia Keener, BS in Agricultural Communications, 2015- Millennial Dairy Farming
Paul Keener, AS in Dairy Science and BS in Agribusiness and Applied Economics, 2009 & 2010 - Millennial Dairy Farming
Dr. Rattan Lal, PhD in Agronomy, 1968 - Lal Receives Medal of Honour
Kaitlyn Meeker, BS in Agribusiness and Applied Economics, 2012 - Growing our Generation: The challenges of diversifying our business
Dr. Megan Meuti, MS & PhD in Entomology, 2008 & 2014 - ESA Names Winners of 2018 Professional and Student Awards
Jason Miley, BS in Animal Science, 2011 - Millennial Dairy Farming
Dr. Steve Neal, BS & MS in Animal Science, 1982 & 1984 - CFAES Leadership Updates
Vicky Popp, BS in Animal Science, 2015 - 17 selected for AgriPOWER class
Trish Raridan Preston, BS in Parks Recreation & Tourism Administration, 1994 - 17 selected for AgriPOWER class
Dr. Rosa Raudales, MS in Plant Pathology, 2008 - Northeast Greenhouse Conference and Expo to feature hydroponic production education sessions
Ashley Rose, AS and BS in Community Leadership, 2014 & 2016 - 17 selected for AgriPOWER class
Nancy Snook, BS in Agricultural Economics and MS in Agricultural Education, 1989 & 1996 - Beef cattle a family tradition on Nobleland Farm
Lindsey Walls, BS in Agribusiness and Applied Economics, 2017 - 17 selected for AgriPOWER class
Laramie Wells, BS in Sustainable Plant Systems, 2014 - 17 selected for AgriPOWER class
Dr. Benjamin Wenner, MS in Animal Science, 2012 - The Department of Animal Sciences Welcomes New Faculty Members Wenner and Enger
Dr. Roger Williams, BS in Forestry and MS in Natural Resources, 1977 & 1981 - Excellence Recognized and Strange Evidence: Doomsday at Yellowstone
Jonathan Zucker, BS in Agribusiness and Applied Economics, 2016 - 17 selected for AgriPOWER class
Spot an alum in the news? Let us know!
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Roommate Memories
Andrew Wiley, a 2006 Construction Systems Management alum, shared his roommate memories:
I was in the ag college living learning dorm in Scott house (R.I.P) for my freshman year. The randomness of placement put me with a person that grew up less than 30 minutes from me despite never meeting in 18 years of life prior, a person that his mom went to high school with my mom as well as his grandparents being good friends with my grandparents, and finally a person with no apparent connection to me. All in all, it made for an overall good mix. One fond memory involved my most hardcore of Buckeye fan roommates and I collecting a large amount of “Go Bucks” signs handed out at a basketball game and proceeding to wallpaper our entire dorm room while the other two were gone for the weekend. The looks on the faces of our returning roommates that Sunday evening were priceless.
Mike Simpson, a 1968 graduate of the Animal Sciences program, told us about the many people he roomed with:
To begin, this will sound like a sad story and one might say “what was wrong with him”. In the four years I attended OSU I had 23 roommates! Three of those years were on the fifth floor of Park Hall and the remaining year was in the student housing above the sheep barn where there I had just one. My roommates were all assigned at random.
In those days the Park Hall rooms were all set up for three to a room unless you were in a corner room and there it was either four or five. I was always in a three to a room situation. My first two roommates were agriculture guys from rural farm backgrounds. When both came to OSU, they were assigned to remedial math and English classes. Neither were “goof-offs” but at the end of two quarters both had failed the remedial classes and thus were destined to flunk out and did. Obviously, they didn’t have the college prep training from high school that would have helped them succeed at OSU. I was glad I attended a city high school in Dayton which prepared its graduates very well for going on to college.
I don’t remember the names of most all those guys or stayed in touch with any of them as all of the rest of them were non-ag students. One of them was a foreign language student and was only a roommate for less than 2 weeks. As I remember, he was a good guy but out of nowhere just disappeared. Never heard what happened to him but after about 5 days his parents came and picked up his belongings.
I did have a lot of friends on the fifth floor of Park Hall, though, and can remember other good times and stories of pranks and activities.
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We Want to Hear from You!
Fall semester has begun, and with it came thousands of returning students and bright-eyed first years to OSU campuses across the state. Share with us what surprised you most when you started at Ohio State. Was it the astounding array of classes available to you or learning how to do your own laundry?
And if you have a good idea for a future question, please email it to CFAESAlumni@osu.edu.
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CFAES Alumni Making News
Our alumni are out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences:
Dr. Bala Balasubramaniam, PhD in Agricultural Engineering, 1993 - Scientists studying healthier food, beverage processing options
Dr. Kirby Barrick, BS, MS & PhD in Agricultural Education, 1970, 1973 & 1980 - Alumni Spotlight: Dr. R. Kirby Barrick
Bruce Buurma, BS in Horticulture, 1972 - OSU Roads Scholars Tour stops in Willard
Lauren Corry, BS in Agricultural Communications, 2017 - Alumni Spotlight: Lauren Corry
Nate Douridas, AS in Crop Production Management, 2000 - Leading through Conservation
Dr. Jack Elliot, PhD in Agricultural Education, 1988 - Alumni Spotlight: Dr. Jack Elliot
Shelby Faulkner, BS in Agricultural Education, 2016 - AgEd2Malaysia
Dr. Caryn Filson, BS & PhD in Agricultural Education, MS in Human & Community Resource Development, 2006, 2007 & 2012 - Alumni Spotlight: Dr. Caryn Filson
Julio Ernesto Acuna Garcia, MS in Agricultural, Environmental, and Development Economics, 2015 - Central American kids come to the US fleeing record-high youth murder rates at home
Whitney Fogle Gentry, BS in Agricultural Communications, 1993 - Alumni Spotlight: Whitney Fogle Gentry
Kristin Guthrie, BS in Agricultural Education, 1989 - Marion County Fair crosses generations for families
Kiersten Heckel, AS & BS in Agricultural Communications, 2010 & 2011 - A Closer Look at the Most Popular 4-H Projects
Dr. Dennis Heldman, BS & MS in Dairy Technology, 1960 & 1962 - Meet IFT’s 2018 Achievement Award Winners
Roger High, BS in Animal Science & MS in Agricultural Education, 1985 & 1993 - Farmers Flocking to Meet the Demand for Lamb
Andy Hollenback, BS in Parks Recreation and Tourism, 2000 - Licking County farmers suffering from trade war with China
Jenny Hubble, BS in Agricultural Communications, 1994 - Curious Cbus: What Happens To The Butter Cow After The Ohio State Fair?
Dr. Earl Kantner, BS, MS & PhD in Agricultural Education, 1950, 1956 & 1965 - Alumni Spotlight: Dr. Earl "Doc" Kantner
Bill Knapke, BS in Fisheries and Wildlife Management, 1994 - Leading through Conservation
John Kraft, BS in Fisheries and Wildlife Management, 1995 - Leading through Conservation
Chris Kurt, BS in Agricultural Education, 1997 - Leading through Conservation
Margo Long, BS in Agricultural Communications, 2011 - Marion County Fair crosses generations for families
Mike Lynch, AS in Landscape Construction & Contract Technology, 1986 - Nursery & landscape tour preview
Patrick Lynch, AS in Landscape Construction & Contract Technology, 1986 - Nursery & landscape tour preview
Tom Moherman, BS in Agronomy, 1969 - Green Valley Growers Caters to Customers
Jason Nuhfer, AS & BS in Agricultural Education and AS in Cattle Production & Management Technology, 2007 & 2008 - Electronic Feed Pusher in the Dairy Barn
Lane Osswald, BS in Agronomy, 1997 - Leading through Conservation
Jessica Parrish, BS in Agricultural Communications, 2014 - Growing our Generation: How we learned hard work
Dr. Lindsay Pease, BS, MS & PhD in Food Agricultural and Biological Engineering, 2010, 2012 & 2016 - Farmers and fertilizer reps study nutrient management
Dr. Gary Pierzynski, PhD in Agronomy, 1989 - CFAES Announces New Associate Dean for Research and Graduate Education
Cinda Plante, BS in Horticulture, 1980 - A horticulturist called Plante? Some Daytonians’ names fit them all too well
Dr. Doug Pletsch, MS & PhD in Agricultural Education, 1966 & 1968 - Alumni Spotlight: Dr. Doug Pletsch
Amanda Raines, MS in Agricultural and Extension Education, 2017 - A Closer Look at the Most Popular 4-H Projects
Dr. Roger Rennekamp, PhD in Agricultural Education, 1987 - OSU Roads Scholars Tour stops in Willard
Katerina Sharp, BS in Agricultural Communications, 2018 - Keeping ACEL in the Family
Tim Shipley, AS in Livestock Production and Management for Beef and Sheep, 1977 - Licking County farmers suffering from trade war with China
Dr. Liz Smith, PhD in Agricultural Education, 2017 - Alumni Spotlight: Dr. Elizabeth Smith
Brian Stickel, BS in Agricultural Mechanization & Systems, 2011 - Leading through Conservation
Dr. Robert Torres, PhD in Agricultural Education, 1993 - U.S. Department of Agriculture Presents E. Kika De La Garza Fellowship Program award recipients
Karl Wedemeyer, AS in Dairy Science & BS in Animal Science, 2008 & 2009 - Preparing for fewer dairy farms
Rebecca Winkler, AS in Crop Production Management, 2003 - Winkler Farms hosts Dairy Twilight Tour
Tracy Winters, BS in Fisheries and Wildlife Management, 1991 - A Closer Look at the Most Popular 4-H Projects
Mike Zeedyk, AS in Crop Production Management, 1996 - Feeding Farmers at Zeedyk Farms
Darcie Zirkle, BS in Agribusiness and Applied Economics, 2014 - Interns Guiding Logan County 4-H
Dr. Carl Zulauf, BS & MS in Agricultural Economics, 1973 - Farm bill deadline nears on heels of tariff fight
Spot an alum in the news? Let us know!
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Volunteer to Help Students Move In
Both Columbus and Newark campuses could use a few good volunteers to help students move into their dorms next month.
There are two main volunteer jobs for Columbus campus:
Welcoming committee volunteers are placed in the staging lots to greet parents and students before they get to the building to unload. These volunteers get to be friendly, outgoing, and welcoming in conversations with parents and students.
Building volunteers are welcoming and friendly as they direct traffic, greet cars when they pull up to the building, help unload, manage elevators, and usher students and parents to their new homes.
Columbus move-in volunteers are needed August 15th and 18th. OSU Newark is looking for building volunteers on August 18th. OSU's Wooster campus has all the move-in help it needs for August, but if you are interested in lending a hand for other upcoming events in Wooster, email CFAESAlumni@osu.edu.
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Eye-Opening Class Memory
In the last issue, we asked alumni to tell us about their most eye-opening class. Krystel A. Navarro-Acevedo, 2016 MS in Plant Pathology, shared her memory of Dr. Jason Slot's mycology class:
The class had a mixture of plant pathology related topics and general mycology. The professor was always prepared for class and was very open to any type of questions that came from students. One of the most amazing things about this class was that he brought in recent papers and discussed them as part of the material in a very simple way. One of the best parts of the lab was when Dr. Slot asked us to bring a dish that was made from fungi and share with other students. It was so interesting to learn about why fungi are so important in this world and also taste some of them and learn about dishes from other countries. He also talk about the influence of fungi in different cultures around the world and how fungi have been so important for evolution. In the lab, everything was hands on and allowed students to come up with new ideas about the topic. We also had to work in teams but in a different way. We all did the experiments independently but we had to interact with others to understand the results and move forward. He created an environment of friendship, and it was also very fun. His exams were challenging but focused on what you learned in class. Exams challenged us to really focus on understanding the material rather than memorizing it. As a person, Dr. Slot is very humble and bright, and I was very happy to be part of his class. I also had the opportunity to be a TA for his class and this was a very gratifying experience. In order for us to get a satisfactory grade, we had to come up with new laboratory material. I worked with my peer Emile Gluck Thaler (also a graduate student), and we both came up with new ideas that resulted in very interesting outputs. This was a very nice thing because it allow us to think outside the box and find new ways to teach the material in a different and fun way. Finally I think Dr. Slot was very open to the different cultures, academic backgrounds and also respected the opinion of every student. I really think he made a difference in my life and career.
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We Want to Hear from You!
The Columbus Dispatch recently wrote an article about how incoming freshman are matched as roommates. The majority still chose to be assigned a random help - with a little help from a survey that ties to match based on a few preferences.
And if you have a good idea for a future question, please email it to CFAESAlumni@osu.edu.
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Meet the Newest Members of the CFAES Alumni Society Board
The CFAES Alumni Society Board of Directors recently held elections for four open board representative positions.
Mark Evans will represent northeast Ohio. Mark received his BS and MS in Agricultural Education in 1977 & 1980. Mark is a sales representative for Eason Horticultural Resources and lives in Westlake, Ohio.
The new Agricultural Technical Institute (ATI) representative is Mary Ann Frantz. Mary Ann was part of ATI's first graduating class. She has an AS in Floral Design and Marketing Technology and a BS in Agricultural Education. She is an Academic Coach at ATI and lives in Wooster, Ohio.
The Entomology (SENR) representative is Dr. Nicky Gallagher. Nicky has an MS & PhD in Entomology and is a Technical Service Manager for Syngenta Professional Pest Management. She lives in Dublin, Ohio.
Katherine Wolfe will serve as the Plant Pathology representative. She is a 2018 graduate, living in Louisville, Ohio. She works at Carrollton Farmers Exchange in Agronomy Sales.The Society Board extends a heartfelt thank you to Ralph Coffman who concluded his term as Past Board President in June. We thank him for his dedication to serving his fellow alumni and current students.
The CFAES Alumni Society Board is still in need of a 2018 graduate to represent our newest class of alumni! If you or someone you know received a degree in May (AS, BS, MS or PhD) and is interested in serving fellow alums for a three-year term on the Board, email CFAES_Alumni@osu.edu.
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CFAES Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Jeffrey Carpenter, AS in Livestock Science and BS in Agricultural Education, 2001 & 2003 - Alumni Spotlight: Jeffrey Carpenter ’03
Chris Clark, BS and MS in Agricultural Education, 1988 & 1994 - Alumni Spotlight: Chris Clark
Mark Dilley, BS in Fisheries and Wildlife Management and an MS in Environmental Science, 1991 & 2003 - Don’t Worry: MAD Scientists have been monitoring and restoring Ohio’s wetlands
and streams!
Sarah Jane Duffy, BS in Agricultural Communications, 2002 - Alumni Spotlight: Sarah Jane Duffy ’02
Katy Endsley, BS in Agricultural Communications, 2004 - This place feels like home
Coralie Farinas, MS in Plant Pathology, 2018 - AmericanHort announces 2018 HortScholars
Sara Fischer, BS in Environment, Economy, Development & Sustainability, 2018 - Women look to close renewable energy’s employment gender gapGregg Fogle, BS in Animal, Dairy & Poultry Science, 2000 - Garcia and Fogle Receive Honorary State FFA Degrees
Dr. Francis Fluharty, BS, MS & PhD in Animal Science, 1982, 1987 & 1993 - Dr. Francis Fluharty Retires After 35 Years of Service
Kendall Glasser, BS in Community Leadership, 2017 - Alumni Spotlight: Kendall Glasser ’17
Xiang Gu, BS in Community Leadership, 2016 - Alumni Spotlight: Xiang Gu ’16
Dennis Hall, BS and MS in Agricultural Education, 1981 - Alumni Spotlight: Dennis Hall
Chris Henney, BS in Agricultural Education, 1998 - 6 dads, 5 questions
Dan Herms, BS & MS in Horticulture, and an MS in Entomology, 1983 & 1984 - Global warming impacts everything from birds to allergies
Robin Hovis, BS in Agricultural Education, 1981 - Alumni Spotlight: Robin Hovis ’81
Jenny Hubble, BS in Agricultural Communications, 1994 - Farm field trip offers third graders a unique learning opportunity
Rattan Lal, PhD in Agronomy, 1968 - Rattan Lal: Our Soils Rock StarAaron Laver, BS in Environmental Science, 2014 - Don’t Worry: MAD Scientists have been monitoring and restoring Ohio’s wetlands and streams!
Larry Lokai, BS & MS in Agricultral Education, 1967 & 1973 - Lokai profiled in annual publicationDr. David McCracken, PhD in Agricultural Education, 1970 - Alumni Spotlight: J. David McCracken
Suzie McMullen, BS in Agricultural Education, 2013 - The Farm Stead MarketMarissa Mulligan, BS in Animal Science, 2017 - Policy Outreach Fellow program
William Murdock, MS in Natural Resources, 2000 - Leadership Columbus Graduation
Kelly Newlon, BS in Agricultural Education, 1998 - Faculty and Grad Students Earn NACTA Teaching AwardsJenna Odegard, MS in Environment and Natural Resources, 2017 - Don’t Worry: MAD Scientists have been monitoring and restoring Ohio’s wetlands and streams!
Christina O'Keeffe, BS in Human Dimensions, 2002 - Leadership Columbus Class of 2018
Ken Parrott, BS in Agricultural Education, 1989 - Alumni Spotlight: Ken Parrott
Senator Bob Peterson, BS in Animal Science, 1983 - 6 dads, 5 questions
Dr. Mary Kay Pohlschneider, BS & MS in Animal, Dairy & Poultry Science and a PhD in Food Science and Nutrition, 2000, 2003 & 2008 - Faculty and Grad Students Earn NACTA Teaching Awards
John Poulson, BS in Animal Science & MS in Agricultural Education, 1981 & 1987 - Alumni Spotlight: John Poulson ’87Dr. Cheryl Ruey-Fen Bain, PhD in Agricultural Education, 2000 - Alumni Spotlight: Dr. Cheryl Ruey-Fen Bain ’00
Dr. Joy Rumble, AS in Livestock Science, BS in Animal, Dairy & Poultry Science, and MS in Agricultural Education, 2006, 2007 & 2010 - Rumble hired as OSU assistant professor of agricultural communication
Anna Schmenk, BS in Food Science & Technology, 2018 - For the Love of Food
Don Schmenk, BS in Forestry, 1990 - For the Love of Food
Dr. Scott Shearer, BS, MS & PhD in Agricultural Engineering, 1981, 1983 & 1986 - Ahead of the Curve: Precision Agriculture Seeing Rites of PassageWhitney Beck Short, BS in Animal, Dairy & Poultry Science and MS in Agricultural Education, 2007 & 2009 - Alumni Spotlight: Whitney Beck Short
Dr. Mei-Ling Shotts, PhD in Food Science & Technology, 2018 - Faculty and Grad Students Earn NACTA Teaching AwardsRose Smith, BS in Agricultural Education, 2006 - Alumni Spotlight: Rose Smith
David Spillman, AS in Agronomic Business Technology, 2008 - Grain farming: There’s an app for that
Matt Spillman, AS in Crop Production Management, 2009 - Grain farming: There’s an app for that
Steven Spillman, BS in Environmental Policy & Management, 2012 - Grain farming: There’s an app for that
Dr. Juliana Vasco-Correa, PhD in Food, Agricultural and Biological Engineering, 2017 - Vasco-Correa Receives Faculty for the Future Fellowship
Dr. Roger Williams, BS in Forestry and MS in Natural Resources, 1977 & 1981 - Faculty and Grad Students Earn NACTA Teaching AwardsDavid Zenk, BS in Landscape Horticulture, 2001 - Metroparks Toledo unveils plans for Marina District
Chris Zoller, BS and MS in Agricultural Education, 1991 & 1997 - 6 dads, 5 questions
Spot an alum in the news? Let us know!
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Study Abroad Memories
In the last CFAES Connect, we asked alums to share their memories of educational abroad opportunities. A couple of great stories were submitted!
Amanda Folck received her BS in Sustainable Plant Systems: Turfgrass Science in 2017. Her internship abroad has led to an amazing career.
I had the opportunity to intern with the Arsenal Football Club at their practice field in London Colney, Hertfordshire, England my senior year. Early in my college career, I thought I wanted to become a nurse or have a career in sports medicine. I grew up on a strawberry farm though and played several sports in high school. This combination of experience led me to a career in turfgrass, and my internship opened up huge doors for me. While working in England, I learned a great deal and met incredible industry professionals. The spring following my internship, I received the Gary Vanden Berg Internship Grant from the Sportsturf Managers Association - I was the first woman to be awarded this grant. This honor led to meeting Craig Potts and a job offer to be an athletics groundskeeper at Texas A & M overseeing their womens soccer fields in addition to other athletic grounds. Some wondered if I could handle the Texas environment, and I tell them that it's a lot like my work in England - people just talk with a different accent!
Margo Freed, a 2012 Agricultural Business alum, spent a year abroad in Japan.
I spent a year abroad teaching English in Yokohama, Japan. It was a great experience and it really helped me learn how to teach people, improve my Japanese, adapt to a different culture, and give me more confidence to travel other places. My favorite part of the year was hiking Mt. Fuji in late summer. I also enjoyed participating in the school activities with my students such as Sports Day, the School Bazaar, Chorus Festival, and more. I highly recommend anyone go abroad whether it’s for school or work. I’m hoping to work abroad again in a few years.CFAES students are tomorrow's leaders and scientists. A global perspective better prepares them for that role. A gift to the CFAES Study Abroad Fund will send a CFAES student somewhere internationally to learn more about the world and his or her role in it.
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We Want to Hear from You!
Tell us about your most eye-opening class. Was it a hands-on experience or a subject matter that was brand new to you? Tell us your story, and we will share with students and with fellow alumni and friends in the next issue.
And if you have a good idea for a future question, please email it to CFAESAlumni@osu.edu.
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CFAES Alumni Making News
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Scott Adkins, BS & MS in Plant Pathology, 1989 & 1991 - 2018 American Phytopathological Society Award Recipients
Dan Andreas, BS in Animal Science, 1976 - Drink Milk: The Andreas Family
John Ayars, BS in Agricultural Education, 1965, & Lucas Ayars, Animal, Dairy & Poultry Science, 2004 - Drink Milk: The Ayars Family
Bala Balasubramaniam, PhD in Agricultural Engineering, 1993 - 2018 CFAES Innovator of the Year Award
Dr. James Beard, BS in Agronomy, 1957 (in memoriam) - Golf industry mourns James B. Beard, Ph.D.Melissa Bell, MS in Human and Community Resource Development, 2000 - Melissa Bell named Ohio Pork Council Director of Membership Outreach
Shelby Bradford, BS in Agricultural Communications & Horse Science, 2018 - People on the Move: Shelby Bradford
Marie Carity, BS in Agricultural Education, 2000 - Ohio FFA chapter’s Little Free Library brings books to kids
Greg Conrad, BS in Dairy Science, 1989 - Drink Milk: The Conrad Family
John Douglass, BS in Dairy Science, 1984 - Drink Milk: The Douglass Family
Kevin Elder, BS in Animal Science, 1975 - An evolution in conservation and nutrient management: Kevin Elder reflects on his career
Lad Hastings, BS in Dairy Science, 1994 - Drink Milk: The Hastings Family
Scott Higgins, BS in Agricultural Economics, 1984 - Dairy farmers regroup after drop letterDr. Bill Hildebolt, BS in Food Science Technology, MS & PhD in Horticulture, 1966, 1967 & 1969 - Local author tells the story of Prego spaghetti sauce
J.W. Hodge, AS in Dairy Cattle Production and Management, 2000 and Dr. Rachel Hodge, BS in Animal, Dairy and Poultry Science, 2002 – Drink Milk: The Hodge Family
Bill Indoe, BS in Dairy Science, 1983 & Dick Indoe, BS in Dairy Science, 1959 - Drink Milk: The Indoe Family
Dr. Gerald Johnson, BS in Animal Science, 1966 - 2018 Distinguished Alumni Award Winner for Ohio State College of Veterinary Medicine
Steve Johnson, BS in Animal Science, 1979 - Reinventing the Meal: Cold-Brewed Coffee
Paul Keener, AS in Dairy Science and BS in Agribusiness and Applied Economics, 2009 & 2010 - Drink Milk: The Keener Family
Ben Klick, AS in Crop Managment and Soil Conservation, 2015 - Young and Farming: Ben Kick
Lee Kohler, BS in Agricultural Economics, 1976 - Drink Milk: The Kohler Family
Jaclyn Krymowski, AS in Livestock Science and BS in Animal Science, 2016 & 2018 - Ohio FFA Convention: An outsider’s perspective
Dr. Thomas Mack, BS in Animal Science, 1957 - 2018 Distinguished Alumni Award Winner for Ohio State College of Veterinary Medicine
Tom Macy, BS in Forestry, Fishing and Wildlife and MS in Environment and Natural Resources, 2010 & 2012 - Scientific Wild West: Insects such as body-hijacking wasp
s among least studied
Jason Miley, BS in Animal Science, 2011 - Drink Milk: The Miley Family
Miranda Miser BS in Agricultural Commications & Agribusiness and Applied Economics, 2017 - Area BPW members attend state meetings, competitionsKelly Newlon, BS in Agricultural Education, 1998 - Passion for student development earns former NL grad NACTA teaching award
Dr. Tansol Park, PhD in Animal Sciences, 2017 - Tansol Park Awarded William E. Krauss Award for Excellence in Graduate Research
Addie Scheibe, AS in Floral Design and Marketing, 1982 - Drink Milk: The Scheibe Family
Dr. August "Fritz" Schmitthenner, MS and PhD in Plant Pathology, 1951 & 1953 (in memoriam) - August F. ‘Fritz’ Schmitthenner, 92, Wooster
Dr. Scott Shearer, BS, MS & PhD in Agricultural Engineering, 1981, 1983 & 1986 - Shearer receives BETHA grant for Global Sustainable Village
Dr. Joe Shockey, BS in Animal, Dairy and Poultry Science, 2002 - Drink Milk: The Schockey Family
Brian Spahr, BS in Dairy Science, 1988 - Drink Milk: The Spahr Family
Mike Stitzlein, BS in Animal Science, 1991 - Club lambs and commercial flocks: Finding that balance
Nick Zachrich, BS in Agricultural Education & MS in Agricultural and Extension Education, 2007 & 2017 - FSR announces larger exhibit area
Spot an alum in the news? Let us know!
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Phys Ed Memories
Mary Ann Kistler Miller, a 1988 grad of the Agricultural Communications program, shared her phys ed memory:
I took an indoor rifle class as an elective and loved it so much that I took the outdoor rifle course! The phys ed “electives” planted my passion for the shooting sports and prompted me to start the Sandusky County 4-H Shooting Sports Program. I became the 4-H volunteer coordinator and started the program 10 years ago. We now have 25 trained volunteer instructors and work with approximately 175 youth in the various 4-H shooting sports disciplines in Sandusky County each year. I had the opportunity to return to campus and attend a few matches in the ROTC building at OSU in the past two years to watch one of our 4-H members and one of our coaches compete. The 4-H member, Taylor Farmer, is now a member of Team USA’s Paralympic Team and resides at the Olympic Training Center in Colorado Springs. Our 4-H rifle coach, Greg Drown, was part of OSU’s Rifle Team in the 80’s and had many accomplishments at Ohio State. Now he is also a volunteer for Sandusky County 4-H Shooting Sports. So thankful for the rifle courses at OSU!!
Mike Simpson, a 1968 graduate of the Animal Sciences program, told us about how he ended up playing lacrosse:
When I enrolled as a freshman in 1964, there was a requirement that you have to take PE during your freshman year. The process was that you were assigned a time to go to the gym/rec hall (the building across from the power plant and beside the Natatorium). There were tables with different sports activities to sign up and to pick times that they were offered that fit your schedule. My second quarter, I was assigned a late time in the week to do this and, when I showed up, there were very few choices of things left to interest me. So, I wandered around and came upon the lacrosse table. I had no idea what it was as back then it was a very unfamiliar game and no varsity team. I think they were just starting a club. I asked about it and it was explained to me as a ‘cross between ice hockey and soccer’. So, took it on as ‘what the heck.’
Remember –Winter quarter! It met underneath the stadium to begin with for the basics and then outdoors! No equipment furnished except for sticks and a ball. There had to have about 3+ inches of snow when we met inside. All I remember is that I wore lots of sweatshirts, farm gloves and a couple of pair of pants for both warmth and protection. When there was the snow, the ball was hard to find when it hit the ground. Turns out I did like the game and did well enough that they invited me to try out for the club! I declined as didn’t want to do all that running plus I needed to work for the money to go to school.
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We Want to Hear from You!
Did you take part in a study abroad opportunity? Tell us your story, and we will share with students and with fellow alumni and friends in the next issue.
And if you have a good idea for a future question, please email it to CFAESAlumni@osu.edu.
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CFAES Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Aspen Adams, AS in Horse Production and Management, 2016 - In a Day's Work
Brooke Beam, BS in Agricultural Communications, MS & PhD in Agricultural Education, 2012, 2014 & 2017 - Beam joins Highland County Extension
Ashley Cromer, BS in Agricultural Education, 2016 - Two New Positions Created at Claymont City Schools
Kevin Elder, BS in Animal Science, 1975 - Ohio Poultry Association honors excellence & A champion for conservation
John P Gruber, BS & MS in Agricultural Economics, 1968 & 1974 - Two Inducted into Agricultural Hall of Fame
Rose Hartschuh, BS in Agricultural Education, 2008 - Connecting Women in Agriculture
Rattan Lal, PhD in Agronomy, 1968 - Can Dirt Save the Earth?
Brian Loebick, AS in Livestock Production and Management, 2017 - Brandon Loebick, Ohio State Agricultural Technical Institute
P. Mark Pepple, BS in Agricultural Economics, 1977 - (posthumously) 4 Named to Ag Hall of Fame
Kevin Spreng, AS in Dairy Science, 2006 - Young and Farming: Kevin Spreng
MaLisa Spring, MS in Entomology, 2017 - Interview with the coordinator of the Ohio Dragonfly SurveyMitch Welty, BS in Agribusiness and Applied Economics, 2001 - 4 Named to Ag Hall of Fame
Spot an alum in the news? Let us know!
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College Job Memories
Adam Bennett, who earned his BS in Agribusiness and Applied Economics in 2013, shares how much he appreciated his unique college job:
I held several part-time jobs while I was in college, but my favorite, by far, was working for the OSU Farm Science Review at the Molly Caren Ag Center in London, Ohio. It was a little
unconventional in terms of campus jobs since we travelled the 30 minutes from campus to work each day, but it was incredibly rewarding. I was part of a team that worked year-round, behind the scenes to implement one of the largest farm shows in the country that annually draws over 100,000 visitors. The flexibility to work around class schedules meant that I could work as much or as little as I wanted so I didn’t have to worry about it interfering with my studies. I was able to make some great friends and earn some money for all those Cane’s trips, all while working with brand new equipment and being exposed to some scholarship opportunities as well. I liked working with the FSR staff so much that I still go back each fall and help prepare for the show.
Cassie Reed graduates next week with a dregree in agronomy. She shared her Farm Science Review memory as well:
One of my favorite job memories is the few weeks leading up to the shows at FSR where we have lunches and dinners and everyone gets together.
Mike Simpson, a 1968 graduate of the Animal Sciences program, told us about his work in the beef cattle barn.
I worked as a student laborer at the beef cattle barn for all 4 years of my education at OSU except for one quarter. The herdsman at the time was Curt Balthaser, and Dr. George Wilson was the faculty supervisor for the herd. OSU had a strong previous reputation breeding Angus with a bull called O Bardoliermere 2.
The job was a very worthwhile experience and good rounding of my education. Pay for the job was $0.25 an hour, and the end of my 4 years made it to $1.75.
I do think my OSU experience and that of my summer job with a registered cattle herd in KY did get me a full assistantship at Penn State for my Masters degree.
As a senior, one afternoon I was working in the cattle barn and a reporter from the Lantern called about doing a story on a woman who was fitting a heifer for the spring Little International Show. He was interested in the angle because she wasn’t an agricultural student. He asked me to tell her to epect him, but she thought I was joking. Since she wouldn’t believe me, I made a bet that the reporter would arrive for the story and pictures. If I was wrong, I would go back and kiss an ole Brown Swiss cow on the lips. But if the reporter did come, she would go out with me on a date.
I of course won the bet and the date. I also remember that she placed pretty high in the Little International! I won the beef showmanship that year.
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We Want to Hear from You!
Did you take a fun physical education class at OSU? Tell us your story, and we will share with students and with fellow alumni and friends in the next issue.
And if you have a good idea for a future question, please email it to CFAESAlumni@osu.edu.
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CFAES Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Kelsey Brockman, BS in Natural Resources Management, 2010 - State puts out the call for new wildlife officers
Angela Cauley, BS in Food Science & Nutrition, 1995 - Farm Bureau foundation appoints officers, board members
Dennis Heldman, BS & MS in Dairy Technology, 1960 & 1962 - IFT announces 2018 Achievement Awards recipientsDick Isler, BS in Animal Science, 1969 - Former Ohio Pork Council executive Dick Isler honored
Lee Klingshirn, BS in Horticulture, 1986 - Two inducted into Ohio Wine Hall of Fame
Rattan Lal, PhD in Agronomy, 1968 - Relevance on Soil importance & Pollution
Ronald Overmyer, BS & MS in Agricultural Education, 1966 & 1972 - Oak Harbor's Overmyer helping farmers in MozambiqueRoger Pickering, BS in Dairy Science, 1955 - Pickering, Newell, Thompson join Licking County Agriculture Hall of FameJim Quinlivan, BS in Fisheries and Wildlife Management, 1994 - State puts out the call for new wildlife officers
Jane Scott, BS & MS in Agricultural Economics - Farm Bureau foundation appoints officers, board membersNancy Snook, BS in Agricultural Economics & MS in Agricultural Education, 1989 & 1996 - Ohio Beef Expo to recognize friendsLinde Sutherly, BS in Animal, Dairy and Poultry Science, 2001 - Ohio Beef Expo to recognize friends
Rebecca Swab, BS in Environmental Science & MS in Natural Resources, 2005 - The Wilds burns prairie to study growthRonald Thompson, BS & MS in Agricultural Education, 1967 & 1968 - Pickering, Newell, Thompson join Licking County Agriculture Hall of Fame -
Club Memories
Mike Simpson, a 1968 graduate of the Animal Sciences program, shared memories from his days in Saddle and Sirloin:I served as Treasurer and Vice President while in the club. We had an event called the "smoker" where we passed cigars out to all the group members - both men and women - to smoke while Woody Hayes spoke to the group. He was so friendly and approachable at the event and told us that his brother was a veterinarian.The club also got the opportunity to visit the Michigan State Saddle and Sirloin Club. It was a cold and rainy visit, but we were able to tour the campus and meet their staff and faculty. I remember being amazed at their turf program - particularly walking around on the spongy bog-type soil. It was just like walking on a mattress! While we were there, they hosted a little party for us.My senior year, our club reciprocated the invite. We showed them around and held a party in their honor too.Mike also shared that he lived in an apartment above the old sheep barn while in school. Much different than where students live these days! -
We Want to Hear from You!
This idea comes from a fellow alum. Share stories about your college job. Did you work on campus or off? How did it affect your education?
And if you have a good idea for a future question, please email it to CFAESAlumni@osu.edu.
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Visitors Welcome to CFAES Alumni Board Meetings
Did you know that the CFAES Alumni Society Board welcomes guests to their board meetings? Want to come speak at a meeting? Send us an email with your contact information, and we can let you know when and where the next board meeting will take place. The board meets quarterly - usually in Columbus but sometimes in other areas of the state. Alumni guests are always welcome.
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CFAES Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Bala Balasubramaniam, PhD in Agricultural Engineering, 1993 - Welcome V.M. (Bala) Balasubramaniam as new Editor-in-Chief of Journal of Food Process Engineering
Jason Cromley, BS in Landscape Horticulture, 1999 - ONLA Announces 45th Annual Landscape Awards; Hidden Creek Landscaping Recognized
Daral Jackwood, MS and PhD in Poultry Science, 1980 & 1982 - Jackwood receives 2018 Charles Beard Research Excellence Award
Albert Lang, BS in Horticulture, 1975 - ONLA Announces 45th Annual Landscape Awards; Greenleaf Landscapes Recognized
Jeff McCutcheon, PhD in Animal Science, 2014 & Lisa McCutcheon, MS in Agricultural Education, 1997 - Royalty in the Extension Family
Matt Seiler, BS in Landscape Horticulture, 2001 - ONLA Announces 45th Annual Landscape Awards; Hidden Creek Landscaping Recognized
Annie Specht, BS & MS in Agricultural Communications, 2008 & 2010 - Specht wins Ohio Farm Bureau competitionKris Swartz, BS in Agricultural Engineering, 1983 - Ohio SWCD supervisor gets national award
Harold Watters, BS in Environment & Natural Resource, Natural Resources Development & MS in Agronomy, 1976 & 1983 - Watters named International Certified Crop Adviser of the Year
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Advice from Fellow Alumni
In the last issue, we asked for words of wisdom that could be shared with CFAES students. Here is career advice from two of our own.
- Dr. Andy Swiger, former dean of Virginia Tech's College of Agriculture and Life Sciences and a 1954 CFAES animal science alum, offered this career advice:
Do not actively seek advancement. Rather, let it come to you because of your good works. This will lead to peace of mind and satisfaction.
We thank Dr. Swiger for his many years of service to the agricultural community!
- Adam Cahill, a 2005 agricultural communications alum, gives advice as a big part of his role as CFAES Career Development Manager. He stresses the value of networking to students and alumni alike:
Networking is huge when it comes to your career. You never know when you may have made a great or not-so-great impression on someone throughout your life. Every interaction is a potential deposit or withdraw in your “career savings and loan bank”. My believe is that the higher the balance, the more your career will blossom, thrive, and grow.
I cannot even begin to quantify the value of the relationships I have had over my career and how each individual has been a benefit to the work I do and I to theirs. It could be someone I met at a state 4-H camp, while a part of a college student organization, a competitor on the soccer field, someone I met at an alumni Fallfest football tailgate, a family friend, a colleague from another university, or even someone I met while attending my college orientation.
Network every time you have the opportunity to because you never know what may become of it. As I always say, “It’s not who you know. It’s who you know that also knows you… and chooses to acknowledge it."
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We Want to Hear from You!
Did you take part in a club while in college? Tell us about what being part of a student club meant for you.
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Call for Northeast Ohio Alumni to serve on the Alumni Society Board
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board has an opening for a Northeast Ohio representative. Board members serve a two-year term.
The board is made up of volunteers who work to provide CFAES alumni with a lifelong connection to the college and to one another. The board meets four times a year and plans a variety of activities for alumni. It's a great way to meet new people and reconnect with old friends while championing CFAES.
Any alum who lives in the northeast section of the state and is interested can email Peg McMahon at mcmahon.43@osu.edu.
Counties in the Northeast section are:
Ashland
Ashtabula
Carroll
Columbiana
Coshocton
Cuyahoga
Erie
Geauga
Harrison
Holmes
Huron
Jefferson
Knox
Lake
Lorain
Mahoning
Medina
Portage
Richland
Stark
Summit
Trumbull
Tuscarawas
Wayne -
CFAES Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Raymond Bricker, BS in Animal Science, 1964 - Bricker named 2017 Haymaker of the Year
Graham Cochran, PhD in Agricultural Education, 2009 - Graham Cochran named associate dean, operations
Dee Jepsen, AS in Livestock Management & Production, BS in Animal Science, MS in Agricultural Education, PhD in Human & Community Resource Development, 1985, 1989, 1997 & 2006 - Jepsen to lead International Society of Agricultural Safety and Health
Ashley Kasler, AS in Livestock Science, BS in Animal Science, 2012 & 2013 - Kasler joins Farm Bureau staffRob & Christy Leeds, BS & MS in Agricultural Edication, 1992 and BS, MS & PhD in Agricultural Education, 1982 & 1997 respectively - Agritourism: Farm Fun and Education
Tadd Nicholson, BS in Animal Science, 1993 - Ohio grain farmers talk trade and farm bill
Barbara Nikolajczyk, BS in Animal Sciences, 1985 - Nikolajczyk named Associate Director of Translational Research in the Barnstable Brown Diabetes Center at the University of Kentucky
John Schuerman, BS in Agribusiness and Applied Economics, 1997 - 3 Appointments Made to Wood County Boards
Vincent Valentino, MS in Agricultual, Environmental & Developmental Economics, 2013 - Ohio State graduate helps brew an environmentally friendly beer
Carl Zulauf, BS & MS in Agricultural Economics, 1973 - Ohio grain farmers talk trade and farm bill
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Resolution for the New Year
Kelsey Turner, a 2016 Agribusiness and Applied Economics alum, told us about one of her goals for 2018.
This year rather than creating resolutions, I created five goals for myself. One of them is to read one book each month. I didn’t have a specific genre in mind; rather, I wanted to read books that would help further my education! My next books include: The Leadership Gap by Lolly Daskal, Jab, Jab, Jab, Right Hook: How to Tell Your Story in a Noisy Social World by Gary Vaynerchuk, and Man’s Search for Meaning by Viktor Frankl.
What a great goal for a new year! If you have books you would suggest for furthering one's education, please share them with CFAESAlumni@osu.edu. We'll collect and share on the CFAES Alumni & Friends LinkedIn Group.
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We Want to Hear from You!
What's the best career advice you have ever been given? CFAES has several events this spring to prepare students for the workforce. What advice should we pass on from you?
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CFAES Alumni Making News
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Kris Boone MS & PhD in Agricultural Education, 1991 & 1994 - ATI Director Enjoys Changing Lives Through Education
Brian Braumiller, AS in Horticulture Science & BS in Agribusiness & Applied Economics, 2009 & 2001 - Eighteen Participating in Ohio AgriBusiness Association’s LAUNCH Program
Mark Dilley, BS in Fisheries & Wildlife Management and an MS in Environmental Science, 1991 & 2003 - Highland Parks Wetland Highlight
Kirk Gasser, AS in Agronomy, 2012 - Eighteen Participating in Ohio AgriBusiness Association’s LAUNCH Program
Andika Gunadi, MS in Plant Pathology, 2012 - HCS Graduate Student, Andika Gunadi named ASPB-Conviron ScholarRoger Hunker, BS in Dairy Science, 1990 - Shepherd’s Symposium Recognizes Top Ohio Breeders
Jon Kenney, BS in Crop Science, 2012 - Eighteen Participating in Ohio AgriBusiness Association’s LAUNCH ProgramBruce Kettler, BS in Agronomy, 1987 - Bruce Kettler is New Director of Indiana State Department Agriculture
Phil Kin, BS in Animal Science, 1981 - Shepherd’s Symposium Recognizes Top Ohio Breeders
Rattan Lal, PhD in Agronomy, 1968 – The Ground Beneath Our Feet
Jennifer McMahan, BS in Agricultural Communications, 2005 - Eighteen Participating in Ohio AgriBusiness Association’s LAUNCH Program
Shane Rittenhouse, BS in Agribusiness & Applied Economics, 2002 - Eighteen Participating in Ohio AgriBusiness Association’s LAUNCH Program
Kurt Schenkel, AS in Animal, Dairy & Poultry Science & BS in Animal Science, 2009 & 2010 - Eighteen Participating in Ohio AgriBusiness Association’s LAUNCH Program
Karie Staley, BS in Agribusiness & Applied Economics, 1999 - Eighteen Participating in Ohio AgriBusiness Association’s LAUNCH ProgramChris Thomas, BS in Human & Community Resource Development and Agricultural Education, 2015 & 2017 - National Association of Agricultural Educators Teachers Turn the Key Awards
Doug Vineyard, BS in Parks Recreation & Tourism, 1994 - Highland Parks Wetland Highlight
Robyn Wilson, MS & PhD in Natural Resources, 2004 & 2006 - Nine Honored by Society for Risk Analysis -
The Faculty Member Who Changed My Life
Both Ryan Conklin and Irene Wallbaum shared stories of the CFAES faculty who made a difference for them.
Ryan Conklin, BS in Agribusiness and Applied Economics, shares his story about how Dr. Linda Martin made a difference in his life:
In the spring of 2008, I began working in Ag Admin Room 100 as a student receptionist. Dr. Linda Martin, who was still in her first year as Associate Dean, regularly noticed that the shirts that I wore to work were wrinkled and unkept. Seeking to rectify the problem, Dr. Martin politely asked if I owned an iron with which to iron my shirts. Being a student a receptionist, Dr. Martin knew that I regularly come in contact with important people from the College and University.
Although wearing an ironed shirt is a minor matter, Dr. Martin really taught me the importance of presenting yourself appropriately and making a good impression. After almost ten years, this story is always good for a laugh between Dr. Martin and I.
Irene Wallbaum, BS & MS in agricultural economics, was so touched by a faculty member, that she's paying it forward.
I graduated from CFAES with a BS degree in Agricultural Economics. I had interest in pursuing a Master’s degree. However, the costs associated with Graduate School made that choice difficult. A Graduate Research Assistant position, under the supervision of Dr. Marvin T. Batte, eliminated the cost concern, and an MS degree became feasible for me.
Thanks to Dr. Batte’s guidance, I broadened my skill set, gained valuable experience and ultimately enjoyed very different opportunities compared to what I might have had without Dr. Batte’s guidance. He quite literally changed the trajectory of my career. John Magee, my husband, and I established a scholarship in Dr. Batte’s name to honor his leadership and contributions to the Department, College and University as well as recognize his influence on me as an individual. Our intent is to pay back the investment made in my education by contributing to the education of others. We hope that students benefitting from the Batte scholarship will consider the pay forward principle as they become contributors within their chosen communities. -
We Want to Hear from You!
Share with us your new year's resolution. (And might we suggest connecting with CFAES on LinkedIn as an easy resolution to add to that list.)
Tell us what you're planning, and we will share a few in the next issue. -
CFAES Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Devon Alexander, BS in Agricultural Communications, 2016 - Quiz Bowl WinJill Clark, BS in Sustainable Resource Management, 1995 – Ohio Food Policy Network’s Local Food Hero of 2017
Merritt Corbin, BS in Agricultural Education, 1941 - Three picked to join Hardin County Ag Hall of Fame
Steve Dodd, BS in Natural Resources, 1973 - Glacier National Park Says Farewell to Ranger after 28 Years
Chad Endsley, BS in Agribusiness and Applied Economics, 2003 – People to KnowJohn Grimes, BS & MS in Animal Science, 1983 & 1988 - American Angus Association Elects New Officers and Board Leadership
Elizabeth Hebron, BS in Agribusiness and Applied Economics & MS in in Agricultural Economics, 1996 & 2001 – Elizabeth Hebron Recognized by CLARB
Stephanie Langel, BS in Animal Science, 2011 - New podcast takes listeners inside the immune system
Steve Moff, BS in Dairy Science, 1980 - Mahoning County 'raises hands' for 4-H
Dillon Overman, BS in Construction Systems Management, 2016 – Dillon Overman Promoted to Project Manager
Yang Yang, PhD in Food, Agriculture & Bio Engineering, 2003 - Yang named Purdue director of digital phenomics
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Scholarship Memories
Amanda Teague received her BS in agricultural education in 2002. She shared what a scholarship meant to her OSU experience:
The Freshman Foundation scholarship I received allowed me to achieve a dream that was not possible for my parents - going to college. With the high cost of tuition, books and fees, the extra financial assistance was a big help. Not having to work as much my freshman year allowed me time to participate in university activities and clubs and started me on a path to an excellent college experience.
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We Want to Hear from You!
Tell us about a faculty or staff member who made a big difference for you.
Tell us your story, and we will share a few in the next issue.
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CFAES Alumni Society Board Welcomes 3 New Members
The CFAES Alumni Society Board of Directors recently held elections for three open board representative positions.
The School of Environment and Natural Resources (SENR) representative is Molly Hardesty. Molly, a 2017 SENR graduate, currently works as a program assistant at SENR. She is originally from Maria Stein, Ohio.
The Class of 2015 representative is Hayley Beck. Haley, an agricultural communications major, currently works at United Producers as a marketing communications specialist. She is originally from Columbus.
The Class of 2017 representative is Rishona Headen-Brown. Rishona, a Food, Science, and Technology alum, is COO and cofounder of Blended Ingredients, Nutrients, & Flavors. She is originally from Philadelphia.
The Society Board extends a heartfelt thank you to Jon Gerken who concluded his term as SENR Representative in June. Through Jon's service, CFAES Alumni Society Board is in better position for the future.
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CFAES Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Dennis Corcoran, BS in Agronomy, 1993 - Ohio Soil and Water Conservation Commission Appointment Made
Christian Hoffman, AS & BS in Dairy & Poultry Science, 2007 & 2009, and Joseph Vodraska BS in Horticulture, 1970 - Hoffman named OFBF Outstanding Young Farmer
Eli T. Humphries, MS in Environment & Natural Resources, 2015 – The State Journal People Update
Joy Sharp, BS in Animal Science & MS in Agricultural Education, 1992 & 1996, and Scott Sharp, BS in Agricultural Education, 1992 - Newborn calf makes Fairfield County Fair debut
Pat Whittington, BS in Agricultural Economics, 1982 - UI CALS Alumni & Friends Association 2016-17 Awards
Susie Whittington, BS, MS & PhD in Agricultural Education, 1982, 1988 & 1991 - Whittington to Serve as Director of Second-Year Transformational Experience Program
Spot an alum in the news? Let us know!
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Memories of a Favorite Spot and a Legend
Ron Buchenroth received his BS in Agricultural Economics in 1982. He shares the remarkable story of his favorite place on campus.
While attending a track and field day at French Field House, I was honored to shake hands with the great Jesse Owens. Later our coach took us to lunch at the Student Union. We sat in a booth near a window overlooking Mirror Lake ravine. A beautiful fall day with sun light beaming down through the leaves cast the day as one of the most memorable at The Ohio State University and in my life. As I sat and gazed out the window watching students walk by absorbing the scene, I set in my mind a goal to come back to this university and become a member of this community and great university.I did just that!
On several occasions I returned to the Student Union to sit that same booth to gaze out over the same picturesque scene. My thinking did not change. I was very happy to be a Buckeye at The Ohio State University.
Sad it is that I can no longer return to the Student Union and sit near that window where coach directed us for our lunch.
The building is gone but the memory is vivid and beautiful.
That booth at the Student Union will remain one of my most favorite spots at The Ohio State University.
Go Bucks!
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We Want to Hear from You!
Did a scholarship make a difference in your life? Whether it be for your studies or an education abroad opportunity or a club activity, what did a scholarship do for you?
Tell us your story, and we will share a few in the next issue.
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CFAES Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Ben Chafee, BS in Agricultural Education, 1994 - Chaffee comes homeRyan Conklin, BS in Agribusiness & Applied Economics, 2010 - When should a farm become a business entity?
Stan Ernst, MS in Agricultural Economics & Rural Sociology, 1994 - Ernst, McFarland join elite as Review’s Hall of Famers
Greg Hartschuh, BS in Agricultural Mechanization & Systems, 2006, Rose Hartschuh, BS in Agricultural Education, 2008, and Christian Hoffman, BS in Animal, Dairy & Poultry Science,2009 - Young Ag Professionals RecognizedDustin Homan, BS & MS in Agricultural Education, 2012 & 2017 – Fair Hosts Ghana Delegation
Greg McGlinch, BS in Agricultural Education, 2003 - McGlinch family honored as top Ohio conservation farmersCory Rufenacht, BS in Agribusiness & Applied Economics, 2003 & Jason Rufenacht, BS in Agricultural Mechanization & Systems, 2006 - Rufenacht family: Conservation for today to preserve the future
Rebecca Swab, BS and MS in Natural Resources, 2005 - Native grasses look promising on strip-mine land
Wendell Waters, BS in Agricultural Education, 1969 and Greg Waters, Animal, Dairy & Poultry Sciences, 2001 - Waters family: A cycle of conservationNick Zachrich, BS in Agricultural Education and MS in Agricultural and Extension Education, 2007 & 2017 – Ready for the Show: Farm Science Review
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Memories of Making New Friends
Kaley Core received her BS in Food Agriculture & Biological Engineering in 2015. She shared a story about making a new friend on campus - a friend who became much more important than she could have guessed at the time:
My fiance, Julian, and I became friends (both FABE majors) because we both got tickets to the Sugar Bowl back in 2014 when OSU made it and was giving out free tickets to students. We both knew of each other, being in the same small major but became friends because he didn't have anyone to sit with at the game and was considering not going. He was asking around in the FABE computer lab if anyone else had gotten tickets and I told him that I'd gotten one and that he could sit with me and my friend who had gotten drawn to get free tickets as well. Anyways, to make a long story short, thanks to the FABE computer lab, a small major, and OSU football we are getting married in April!
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We Want to Hear from You!
What was your favorite place on campus as a student? A good study spot, a favorite lunch location, or a hang out with your friends - what place felt like your own important landmark?
Tell us your story, and we will share a few in the next issue.
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CFAES Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Dwight Beougher, BS in Animal Science, 1962, Farm Bureau Leaders Among Hall of Fame Inductees
Ann Christy, BS in Agricultural Engineering, 1983, ASAB Gold Medal Awards Presented
Matt Darr, BS & PhD in Food Agricultural & Biological Engineering, 2002 & 2007, Five Earn Awards for Early Career Achievement
Travis Hartman, BS in Fisheries & Wildlife Management and MS in Environment and Natural Resources, 1999 & 2001, Fishing said to be great in Lake Erie, despite opposite perception
Rachel Hoverman, BS in Landscape Horticulture, 2005, Getting to know a Master Gardener CoordinatorRattan Lal, PhD in Agronomy, 1968, Rattan Lal to receive 2017 Sustained Achievement Award
Willie D. Larkin, PhD in Agricultural Education, 1980, ASU Presidential Search: Final 4 candidates Revealed
Jamie McConnell, MS in Agricultural Education, 2012, New 4-H Extension Educators
Sylvia Schonauer –BS & MS in Agricultural Engineering, 1983 & 1985 Congratulations to the 2017 Class of ASABE Fellows
Scott Shearer, BS, MS & PhD in Agricultural Engineering, 1981, 1983 & 1986, ASAB Gold Medal Awards Presented
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Homecoming Memories
Emily Wickham and Jessica Parrish each shared a great memory from their days as CFAES students.
Emily Wickham received her BS in Agricultural Communications in 2007. She shares her favorite Homecoming memory.In 2006, my senior homecoming, I convinced the members of Saddle & Sirloin Club that we should build a float to enter into the homecoming parade. The theme that year was “Where’s Brutus?” so we decided to have him showing a heifer at the club’s annual Little International Showmanship Competition. For two evenings, the club worked in the South Stands of Ohio Stadium building Brutus and his heifer from wood, chicken wire and tissue paper pomps. Those who showed cattle in the club made sure the heifer was perfect and show ready and we had Brutus wear jeans and boots in addition to his scarlet and gray top. The night of the actual parade was a rainstorm, but the parade went on despite the rain and we received 3rd Place with our entry! Those three evenings are some of my favorite memories from my time at Ohio State – we worked together as a team and had a lot of great laughs.
Jessica Parrish received her BS in Agricultural Communications with a minor in Agribusiness in 2014. Her memory includes a surprise visit from Brutus.
My favorite Ohio State homecoming memory was being selected to serve on Homecoming Court. During a normal day at my internship, I was surprised by Brutus, the entire Homecoming Court and my most influential mentors as I was tapped onto court. I’ll always remember the overwhelming pride I felt for Ohio State during that moment. This university (and its people) are exceptional. I was (and am) so proud to be a Buckeye!
If you are looking to make new Homecoming memories, join us for Fallfest and then go cheer on the Buckeyes on October 7th. There are still tickets available! And if you are an ACEL alum like Emily & Jessica, be sure to check out all the special activities that same weekend to celebrate ACEL's centennial year!
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We Want to Know
Students have made it back to school and completed their first week of classes. Tell us your stories of making new friends on campus.
Tell us your story, and we will share a few in the next issue.
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Buckeyes are Everywhere
Jon Gerken, a 1970 Agronomy major, shared the most interesting place he’s run into fellow Buckeyes:
By far my most interesting encounter with OSU alumni was during our last trip to Germany.
In 2010, we traveled to Germany with 5 of my siblings, one cousin and spouses. It was a fantastic trip for many reasons, one of which was our visit to the Hofbrauhaus in Munich. I had heard many comments about yelling OH anywhere you travel and anticipating an IO response, but I really had never anticipated what we experienced.
We enjoyed dinner and watched the dancers in the upper room and then went downstairs to the traditional beer hall to enjoy the atmosphere that the Munich Hofbrauhaus is famous for.
When we went downstairs and wandered through the beer hall, much to my surprise, two tables were chanting OH…IO back and forth, as well as participating in other songs from OSU.
Needless to say, we sat down at a table beside one of these groups and began our own fun time.
But that wasn’t the end of the surprises. After we had been there for a time, a young lady came over to our table and asked about our connection to OSU. As it turned out, she had just graduated from OSU the month before and was on a graduation trip with her parents.
To say that a good time was had by all would be an understatement. But this evening was truly one of the highlights of the trip. To visit the original Hofbrauhaus is always a memorable experience. But to find yourself enjoying the evening with three other tables of OSU alums so far from home was nothing short of a miracle to me.
OH….
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We Want to Know
In honor of Fallfest tickets going on sale, share your Homecoming memories with us. Tell us your story, and we will share a few in the next issue.
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Volunteer for Your Fellow Alumni
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board has an opening for two representatives - one from our class of 2015 and another from the class of 2017.
The board is made up of volunteers who work to provide CFAES alumni with a lifelong connection to the college and to one another. The board meets four times a year and plans a variety of activities for alumni. It's a great way to meet new people and reconnect with old friends while championing CFAES.
Anyone from the 2015 or 2017 class who is interested can email Peg McMahon at mcmahon.43@osu.edu.
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Graduation Memory
Daniel Bonacci, who received his BS in Construction Systems Management in 2016, shared his favorite graduation memory in response to our question last month:My favorite memory of my graduating class was the 30+ guys I graduated with. We were all a close group from our department, and I know that the many hours we spent in the computer lab finishing projects will not go unseen. Soon we will be running projects, operations, companies and maybe our own one day, too.
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We Want to Know
Where is the most interesting place you have run into fellow Ohio State alums? Tell us your story, and we will share a few in the next issue.
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Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Dr. Emily Buck, BS in Agricultural Communication, 2002 - See How A Family Farmer And New Holland Use Smart Tech To Make Better Farms
George Furrer, AS in Applied Science, 1984 - United Turf Alliance names George Furrer CEO
Chad Mark, BS in Turfgrass Management, 2000 – Mark has Grounds Covered at Muirfield
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Off to Change the World
On a drizzly May morning, nervous CFAES students and beaming parents came together with faculty and staff to celebrate this spring’s graduating seniors.
The event, held at the Nationwide 4H Center, featured lunch, instructions for commencement, words of congratulations and advice from Associate Dean Linda Martin, Dean Cathann A. Kress, alum Abby Waidelich, Assistant Dean Steve Neal and Assistant Dean Pat Whittington.
Ms. Waidelich advised the graduating seniors, “Cherish the memories these last few days as an undergrad, but know that they most definitely aren’t your last memories of Ohio State. Stay engaged, get involved and go change the world one community at a time.”
Our hearty congratulations to the 609 Spring 2017 CFAES graduates!
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We Want to Hear from You!
In honor of our recent graduates, tell us your favorite graduation memory. We’ll share a few of them in the next issue.
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Alumni Making News
We love to see our alumni out in the world making great things happen.
Here are some recent news makers from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
- Grace Brewer Sears - Profile, Farm and Dairy
- Abra Dunn, Audrey Hoey and Ashley Rose - “OFBF adds organizational directors” Ohio Country Journal
- Dave Heisler - “New, massive hog barn equipped with new way to manage waste” Columbus Dispatch
- Thomas Todaro - “New wine and grape educator hired in northwest Michigan” Michigan State University Extension
Spot an alum in the news? Let us know!
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Events Calendar
Looking for a way to engage with faculty, alumni, or the community? Check out these upcoming events.
- Alumni Happy Hour – June 27 at 5:30 p.m. Please join the College of Food, Agricultural, and Environmental Sciences Alumni Society for an evening of networking and reconnecting at the Varsity Club, 278 W. Lane Ave., Columbus OH 43201. Questions? Contact Ellen Gilliland at ellengilliland@gmail.com.
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Recycle Plastic Garden Pots at Chadwick Arboretum - June 6 https://chadwickarboretum.osu.edu/events/recycle-those-pastic-pots-and-more-community-recycling-event
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IFT17 - June 25 - 28th If you are headed to Las Vegas for the conference, let us know! We’re hosting a special OSU reception on Tuesday 6/27
https://www.iftevent.org/
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Generosity in tragedy's wake
A new Broadway musical is based on the story of air passengers who had been stranded in Lewisporte, Newfoundland and the townspeople who comforted them following the attacks of Sept. 11, 2001.
The grateful passengers, led by Shirley Brooks-Jones, created an endowed scholarship fund for high school graduates in the Lewisporte area. Thus began a connection that has spanned two decades and forever changed hundreds of lives.
“My experiences working with the college prepared me for working with these students,” said Brooks-Jones, a CFAES alum, former college administrative assistant and fundraiser for The Ohio State University.
Brooks-Jones was returning home from Europe on that tragic day, among the nearly 7,000 passengers from 38 wide-bodied planes whose flights had been diverted to Gander, Newfoundland.
With flights grounded for several days, the passengers were dispersed to nearby small towns and villages, where denizens welcomed, fed and housed them.
“They essentially shut down their town, came in from these little tiny places and took care of us,” she said. “We didn’t have our luggage or anything.”
That feat of logistics and human kindness in the wake of international terrorism inspired Come from Away, which is now playing on Broadway.
Brooks-Jones, who grew up in Vinton County, Ohio, said she identified with the townspeople, who didn’t have much but shared what they had and refused to accept payment from the passengers.
“Several of us on the plane got together and talked,” she said. “How do you do something for someone who doesn’t want you to? How do you do it to without offending their dignity?”
After being permitted to return to the United States, Brooks-Jones spearheaded the effort to create The Lewisporte Area Flight 15 Scholarship Fund, which is housed at the Columbus Foundation. As of next month, a total of 249 high school graduates there will have received scholarships to attend colleges, universities or vocational/technical schools.
“It has encouraged so many kids to study hard and do it.”
During the past 16 years, Brooks-Jones has returned to Lewisporte, Newfoundland 27 times to award scholarships or to commemorate 9/11. She works to promote the fund, which continues to grow. In addition, she wrote about her experiences, and her story is among those appearing in Chicken Soup for the Canadian Soul: The Spirit of Canada, due to be released June 6.
“It’s just been an amazing experience. I go back to my work within the college. Working with so many people in so many different areas prepared me for this.”
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They arrived football-hungry and went to the game well-fed!
Nearly 260 football-starved CFAES alumni, friends and family savored the cuisine and enjoyed the entertainment at the 2017 Spring Game Tailgate on April 15.
Held prior to the Buckeyes' Spring Game, the sold-out tailgate offered chicken, hamburgers, hot dogs and desserts along with magicians, face-painters, balloon animals and other amusing diversions.
See photos from the fun day here.
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International publisher honors Rattan Lal
Rattan Lal, director of the Carbon Management and Sequestration Center at The Ohio State University College of Food, Agricultural, and Environmental Sciences, received the Elsevier Atlas Award March 31 for his journal article “Food Security in a Changing Climate," published in the “Echohydrology & Hydrobiology" journal in April 2013.
“The health of soil, plants, animals, people, and ecosystems is one and indivisible,” Lal said in an interview with Elsevier Atlas. “Healthier soil creates healthier people. That’s especially true for micronutrient deficiency. If the soil is deficient, then the plants grown in it are deficient and the food consumed by people is deficient. Therefore landscape management for conserving and sustaining soil resources is essential.”
Elsevier, one of the world’s major publishers of scientific, medical and technology information, uses the Atlas awards to showcase research that can have or has had a significant impact on people’s lives around the world, said Virginia Prada LoPez, representing the organization.
“He’s a rock star in the science community and uses science to address contemporary problems,” said Jeff Sharp, Chair of the School of Environment and Natural Resources for CFAES, at the event recognizing Lal. “He’s had his hands in the soil in a lot of places in the world.”
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Spring Game Tailgate April 15 is SOLD OUT! Thanks for your interest.
Break out your Buckeye gear and prepare for some Spring football!The College of Food, Agricultural, and Environmental Sciences is hosting a Spring Game Tailgate for CFAES alumni, friends and their families on Saturday, April 15, 2017.The event is 9:30 a.m. to 12:30 p.m. in the Agricultural Administration Auditorium, 2120 Fyffe Road, Columbus, prior to the 2017 LifeSports Spring Game.The sold-out event includes a catered lunch buffet, game ticket & family-friendly activities. Parking will be free on the Columbus campus lots for Spring Game.RSVP for Spring Game Tailgate by Friday, March 31, 2017 to the Alumni Association at go.osu.edu/CFAESSpringGame or by phoning 800-762-5646 or 614-292-2281 {7:30 a.m. to 4 p.m., M - F) for a customer service agent.For event questions, phone the CFAES Advancement Office at 614-292-8635, 8:30 a.m. to 4:30 p.m. -
Spring Game Tailgate April 15 is SOLD OUT! Thanks for your interest.
Break out your Buckeye gear and prepare for some Spring football!The College of Food, Agricultural, and Environmental Sciences is hosting a Spring Game Tailgate for CFAES alumni, friends and their families on Saturday, April 15, 2017.The event is 9:30 a.m. to 12:30 p.m. in the Agricultural Administration Auditorium, 2120 Fyffe Road, Columbus, prior to the 2017 LifeSports Spring Game.The sold-out event includes a catered lunch buffet, game ticket & family-friendly activities. Parking will be free on the Columbus campus lots for Spring Game.RSVP for Spring Game Tailgate by Friday, March 31, 2017 to the Alumni Association at go.osu.edu/CFAESSpringGame or by phoning 800-762-5646 or 614-292-2281 {7:30 a.m. to 4 p.m., M - F) for a customer service agent.For event questions, phone the CFAES Advancement Office at 614-292-8635, 8:30 a.m. to 4:30 p.m. -
New Video: Shelley Meyer asks you to Raise Your Hand for Ohio 4-H!
Are you a #4HGrown Alum? Raise your hand to pay it forward & help the next generation of #TrueLeaders: www.4-H.org/RaiseYourHand
Ohio currently leads the pack in a competition among the states for most 4-H alumni. Top prizes are $20,000, $10,000 and $5,000 to use towards 4-H programming.
Shelley Meyer remembers the pledge. See the video below.
In 4-H, we believe in the power of America’s youth to succeed in life; however, only one in three kids says they have the skills they need to handle what life throws their way. That’s why 4-H created “Raise Your Hand.” A nationwide call to action for alumni to "raise their hands" to empower our nation's youth with the skills to lead for a lifetime. Help us grow the next generation of True Leaders—because every child deserves the opportunity to succeed.
Go to 4-H.org/RaiseYourHand and let us know about your 4-H experience. It doesn't cost a thing, and you don't have to be a 4-H alum to have your hand count towards Ohio's tally. The competition runs through June.Learn more here.
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CFAES Alumni Awards banquet honors 14 of our best
Nearly 150 people recently assembled to honor the achievements and service of 14 alumni from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
The annual CFAES Alumni Awards luncheon recognizes alumni and friends with awards for Meritorious Service to the College, Distinguished Alumni, International Professional and Young Professional.
“Thank you for advancing your professions and bringing honorable recognition to yourself, our college, and the university,” presenter Ryan Conklin said before alumni, faculty, staff, family and friends during the event, hosted by the college March 4.
It was the first time back on campus since graduation for Young Professional Award recipient Chanun "Mo" Somboonvechakarn, who traveled from Bangkik, Thailand for the ceremony.
"I feel very honored to be receiving this award. It reminds me of where I am from and to keep moving forward," he said.
Guests joined recipients for a pleasant buffet lunch and a celebration of their accomplishments and service to the college. Photos can be found at go.osu.edu/cfaesawards2017.
Meritorious Service Award
- John C. “Jack” Fisher, B.S., M.S. (1967, 1969) Columbus, OH
- Dan Wampler, B.S., Ph.D. (1980, 1983) Cincinnati, OH
- Jill Pfister, B.S., Ph.D. (1976, 1983) Springfield, OH
Distinguished Alumni Award- William Hildebolt, B.S., M.S., Ph.D. (1966, 1967, 1969) Winston Salem, NC
- The Honorable Brian Hill, AAS, B.S. (1984, 1986) Zanesville, OH
- Lewis R. Jones, B.S. (1965) Grove City, OH
- Isaac “Ike” Kershaw IV, Ph.D. (1993) West Jefferson, OH
- Kurt Loudenback, B.S. (1983) Sioux Falls, SD
- John O’Meara, B.S., M.S. (1978, 1983) Worthington, OH
- Ron Overmyer, B.S., M.S. (1966, 1972) Oak Harbor, OH
- Lawrence “Larry” Piergallini, B.S. (1977) Dillonvale, OH
International Alumni Award- Albert T. Modi, Ph.D. (1999) Scottsville, South Africa
Young Professional Award- Katy Endsley, B.S. (2004) Baltimore, OH
- Chanun Somboonvechakarn, B.S., M.S. (2007, 2009) Bangkok, Thailand
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"Life, Liberty and the pursuit of Happiness."
The CFAES Alumni Society is hosting a happy hour at 5 p.m. Tuesday, March 28, at Hofbrauhaus, 800 Goodale Blvd., in Grandview Yard.
Meet and have fun with fellow alumni over complimentary appetizer platters. All other food and beverage purchases are up to guests. Seating is limited. Just ask for "CFAES Alumni Society" or "Ryan Conklin" when you walk in.
Hope to see you there!
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Take part in Plant Pathology's 50th Anniversary celebrations
Join the Department of Plant Pathology throughout the year with events commemorating its 50th anniversary.
The first events are a reunion luncheon July 1 at Longaberger Alumni House on the Columbus campus and an informal visit to the Ohio Agricultural Research and Development Center (OARDC) in Wooster on July 2.
Seating is limited at the luncheon. RSVP here.
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RSVP Today! 2017 Alumni Awards Lunch
The Ohio State University College of Food, Agricultural, and Environmental Sciences invites you to its annual alumni awards lunch at 11:30 a.m. Saturday, March 4, 2017.The 2017 lunch and recognition program will be held in the grand ballroom of the Fawcett Event Center, 2400 Olentangy River Rd., on the Columbus campus.The program is as follows:- 11:30 a.m. – Registration
- 12:00 p.m. – Buffet Lunch
- 1:00 p.m. – Recognition Program
Ticket Price: $35.00 per guest. Parking is complimentary in the Fawcett Event Center parking lot – vouchers will be emailed prior to the event and will also be available at the front desk to place on your vehicle dashboard. Business Attire.
Register for this event on or before Friday, February 24, 2017, by visiting go.osu.edu/CFAESAlumniAwards (User ID and Password required) or by phoning 800-762-5646 or 614-292-2281 (7:30 a.m. to 6 p.m., Monday through Thursday; and 7:30 a.m. to 5 p.m., Friday) and speaking to a Customer Service Agent for assistance. Guests who are not alumni of The Ohio State University or those having difficulty registering online should phone the Customer Service Center for assistance.
For non-registration related questions, please phone the CFAES Advancement Office at 614-292-8635 between 8:30 a.m. and 4:30 p.m. or email CFAES-events@osu.edu for assistance.
2017 CFAES Alumni Award Recipients
Meritorious Service AwardJohn C. “Jack” Fisher, BS, MS (1967, 1969) Columbus, OHDan Wampler, BS, Ph.D. (1980, 1983) Cincinnati, OHJill Pfister, BS, Ph.D. (1976, 1983) Springfield, OHDistinguished Alumni AwardWilliam Hildebolt, BS, MS, Ph.D. (1966, 1967, 1969)Winston Salem, NCThe Honorable Brian Hill, AAS, BS (1984, 1986) Zanesville, OHLewis Jones, BS (1965) Grove City, OHIsaac “Ike” Kershaw IV, Ph.D. (1993) West Jefferson, OHKurt Loudenback, BS (1983) Sioux Falls, SDJohn O’Meara, BS, MS (1978, 1983) Worthington, OHRon Overmyer, BS, MS (1966, 1972) Oak Harbor, OHLawrence “Larry” Piergallini, BS (1977) Dillonvale, OHInternational Alumni AwardAlbert T. Modi, Ph.D. (1999) Scottsville, South AfricaYoung Professional AwardKaty Endsley, BS (2004) Baltimore, OHChanun (Mo) Somboonvechakarn, BS, MS (2007, 2009)Bangkok, Thailand -
RSVP Today! 2017 Alumni Awards Lunch
The Ohio State University College of Food, Agricultural, and Environmental Sciences invites you to its annual alumni awards lunch at 11:30 a.m. Saturday, March 4, 2017.The 2017 lunch and recognition program will be held in the grand ballroom of the Fawcett Event Center, 2400 Olentangy River Rd., on the Columbus campus.The program is as follows:- 11:30 a.m. – Registration
- 12:00 p.m. – Buffet Lunch
- 1:00 p.m. – Recognition Program
Ticket Price: $35.00 per guest. Parking is complimentary in the Fawcett Event Center parking lot – vouchers will be emailed prior to the event and will also be available at the front desk to place on your vehicle dashboard. Business Attire.
Register for this event on or before Friday, February 24, 2017, by visiting go.osu.edu/CFAESAlumniAwards (User ID and Password required) or by phoning 800-762-5646 or 614-292-2281 (7:30 a.m. to 6 p.m., Monday through Thursday; and 7:30 a.m. to 5 p.m., Friday) and speaking to a Customer Service Agent for assistance. Guests who are not alumni of The Ohio State University or those having difficulty registering online should phone the Customer Service Center for assistance.
For non-registration related questions, please phone the CFAES Advancement Office at 614-292-8635 between 8:30 a.m. and 4:30 p.m. or email CFAES-events@osu.edu for assistance.
2017 CFAES Alumni Award Recipients
Meritorious Service AwardJohn C. “Jack” Fisher, BS, MS (1967, 1969) Columbus, OHDan Wampler, BS, Ph.D. (1980, 1983) Cincinnati, OHJill Pfister, BS, Ph.D. (1976, 1983) Springfield, OHDistinguished Alumni AwardWilliam Hildebolt, BS, MS, Ph.D. (1966, 1967, 1969)Winston Salem, NCThe Honorable Brian Hill, AAS, BS (1984, 1986) Zanesville, OHLewis Jones, BS (1965) Grove City, OHIsaac “Ike” Kershaw IV, Ph.D. (1993) West Jefferson, OHKurt Loudenback, BS (1983) Sioux Falls, SDJohn O’Meara, BS, MS (1978, 1983) Worthington, OHRon Overmyer, BS, MS (1966, 1972) Oak Harbor, OHLawrence “Larry” Piergallini, BS (1977) Dillonvale, OHInternational Alumni AwardAlbert T. Modi, Ph.D. (1999) Scottsville, South AfricaYoung Professional AwardKaty Endsley, BS (2004) Baltimore, OHChanun (Mo) Somboonvechakarn, BS, MS (2007, 2009)Bangkok, Thailand -
You Need to Represent!
The College of Food, Agricultural, and Environmental Sciences Alumni Board has an opening for a representative from our Class of 2016.
Anyone from the 2016 class who is interested can email Jon Gerken at jgerken47@gmail.com or inform any current board member that they may know personally.
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Cattleman's Convention Wrapup
Nashville welcomed more than 8,000 visitors and exhibitors to the recent 120th annual Cattle Industry Convention & National Cattlemen's Beef Association (NCBA) Trade Show.
Count some Buckeyes among them. Over 100 college alumni and friends gathered at the Gaylord Opryland Conference Center for a reception hosted by the Ohio Cattlemen’s Association, United Producers, Inc. and The Ohio State University College of Food, Agricultural, and Environmental Sciences.
They enjoyed catching up with friends, discussing the conference and hearing an update on college work.
Next year's convention is Jan. 31-Feb.2, 2018 in Phoenix, Arizona.
Hope to see you there.
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CFAES Social Hour with Buckeyes is this week!
In the Columbus metropolitan area? Drop by this social networking event hosted by the CFAES Alumni Society Board.
What: Gather and reconnect with fellow Columbus area alumni over complimentary appetizersWho: You (we hope) and other professionals who share a love for the Buckeyes and graduated from the College of Food, Agricultural, and Environmental SciencesWhen: 5:30 p.m. Thursday, January 26Where: Miller's Ale House, 1201 Olentangy River Rd. Columbus, OH 43223 (between W. 3rd and W. 5th avenues)Questions? Contact Ellen Gilliland at ellengilliland@gmail.com. -
Big 10 Ag Alumni Reception 2017 in D.C.
In the spirit of institutional cooperation, the Big Ten schools with agricultural programs are once again gathering our alumni and friends in the Washington, D.C. area for a special event at the National Press Club 6 to 8 p.m. on Monday, March 6, 2017.Now in its seventh year, the reception has been a great success with alumni and friends networking across institutions and enjoying one another's company. We look forward to seeing everyone again (and some new faces)!Please join us for a reception and enjoy the fellowship of alumni and friends from the colleges of agricultural sciences and natural resources representing the Big Ten. Reconnect with college deans, administrators, faculty and staff from your alma mater. Learn how our colleges are working cooperatively on behalf of land-grant institutions.Cost is $20 per person.Heavy hors d'oeuvres and open bar.Reception is 6 to 8 p.m. at the National Press Club, 529 14th St., NW, Washington, D.C. 20045. -
Alum assumes role as Ohio State ATI director in April
Access, affordability and excellence are three major reasons the Ohio State University Agricultural Technical Institute’s incoming director sought the position.
Kristina M. Boone, Communications and Agricultural Education department head in the College of Agriculture at Kansas State University, will start her new role with ATI April 1.
“The radical concept of a land-grant university is that of accessibility, and ATI reflects this like no other institution,” Boone said. First-generation college students make up 62 percent of ATI’s student population, and 35 percent are identified as low income. As with other regional Ohio State campuses, ATI’s tuition is lower than that on the Columbus campus, making it more affordable.
The measures of student success, the access to internships and the hands-on learning opportunities all point to excellence, Boone said.
Boone received her MS and PhD from Ohio State in agricultural communication and extension education, respectively, and her undergraduate degree from Texas Tech. She served as a watershed extension agent with Ohio State University Extension and co-led a water education program during her graduate program.
“I’m excited about returning to Ohio State University in this new and different capacity. The campus is well positioned because of the strategic planning initiatives,” she said.
As ATI director, Boone will be responsible for managing administrative, human and financial resources. She will provide leadership for all programmatic and administrative functions, including on-campus teaching, emerging e-learning instruction, research, service, engagement, marketing, student services and student recruitment.
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2017 CFAES Alumni Award Recipients Revealed
Congratulations to these 14 outstanding alumni and friends of the college who will be recognized at the 2017 Alumni Awards Lunch on March 4.
Meritorious Service AwardJohn C. “Jack” Fisher (’67 & ’69, Animal Sciences)Dan Wampler (’80 & ’83 Food Technology, Horticulture)Jill Pfister (’76 & ’83, Agricultural Education)International Alumni AwardAlbert T. Modi (’99, Ph.D., Horticulture)Young Professional AwardKaty Endsley (’04, BS, Agricultural Communications)Chanun Mo Somboonvechakarn (’09, MS & ’07, BS, Food Science and Nutrition)Distinguished AlumniWilliam Hildebolt (’66, ’67 & ’69 Food Science and Technology, Horticulture)The Honorable Brian Hill (’84, AAS, Agricultural/Industrial Power Equipment Technology &’86, BS, Animal Sciences)Lewis Jones (’65, Agricultural Economics)Isaac “Ike” Kershaw IV (’93, Agricultural Education)Kurt Loudenback (’83, Agricultural Economics)John O’Meara (’78 & `83, MS, Environment and Natural Resources)Ron Overmyer (’66 & ’72, Agricultural Education)Lawrence “Larry” Piergallini (’77, Animal Sciences) -
Hrubes Memorial Buckeye Tree Planted on ISU Campus
The Iowa State University campus has a Buckeye tree planted to remember the late husband of a CFAES alum, thanks to our college Ambassadors.
To honor Ryan Hrubes, late husband of Emily (Chappie) Hrubes, the CFAES Ambassadors donated tree that was planted at ISU in October.
Here is an excerpt from the tree’s memorial:“Ryan served both The Ohio State University and Iowa State University during his time as a student through Agriculture Future of America by providing mentorship, leadership workshops and inspiration to land-grant students involved in the organization. Ryan's wife, Emily (Chappie) Hrubes, is an alumnae of The Ohio State University and consummate leader who continues to inspire and lead the future of agriculture in many ways…This tree is a memorial gift between two colleges of agriculture in recognition and thanks for the impact our students make on each other. May this tree be a reminder to all that this life is about serving others.”“Consider the tree a sign of friendship and support in the loss of a shared friend and leader," said Kelly Newlon, the college's Study Abroad specialist and former ambassadors advisor. "Life is far more fragile than we are able to comprehend, especially during our college days. Ryan was full of potential and made a great impact during his short time here with us. He will be greatly missed. Emily will undoubtedly carry his energy forward.”Below is a passage from a story written by Melea Reicks Licht for an upcoming issue of Iowa State's STORIES Magazine.
Emily and Ryan’s story also touched colleagues at Emily’s alma mater.Jill Arnett, program manager of The Ohio State University College of Food, Agricultural and Environmental Sciences Office of Prospective Student Services, says the college’s ambassador team wanted to support Emily and “pay it forward” in offering a living memorial for Ryan – a tree planting at Iowa State.“By planting a buckeye tree we hope it provides a positive impact for all who see it, even if they don't know why it is planted. Emily focused on impacting as many people as possible at Ohio State. We hope this tree continues to grow and mature throughout the seasons while extending strong roots as both Emily and Ryan portrayed,” Arnett says. “We hope his loved ones know by planting this tree we celebrate his life.”The buckeye was grafted from a parent tree on the Iowa State campus. Planted in October, between Ross and Curtiss Halls, the tree grounds Ryan’s memory to Iowa State for generations. -
Spirit of '76!
On the 40th anniversary of its national championship, the college’s 1976 General Livestock Judging Team was recognized at the recent North American International Livestock Exposition in Kentucky.The Ohio State team has claimed the national title nine times, in 1904, 1921, 1932, 1933, 1939, 1946, 1964, 1976 and 1984.The 1976 team, coached by Jim Kinder, former director of Ohio State ATI, were represented by ten of the original 12 members and assistant coach Dave Higbea. In the picture, team members are: back row, left to right: Larry Piergallini, Dillonvale, Ohio; John Day, Georgetown, Kentucky; Dave Faulkner, St. Paris, Ohio; Farabee McCarthy, Sycamore, Ohio; Joy McCarthy, Sycamore, Ohio; and assistant coach Dave Higbea, Clay Center, Nebraska. In the front row, left to right: Lacy Boney, Lore City, Ohio; Mike Taylor, Springfield, Ohio; Tim Subler, Versailles, Ohio; Don Verhoff, Ottawa, Ohio; and George Clayton, Quincy, Ohio. The two team members that did not attend the recognition event are: Jeff Harding, Gallion, Ohio; and Steve Stitzlen, Grove City, Ohio. -
Spend New Year's Eve with Urban!
The Ohio State University Buckeyes have New Year’s Eve plans and - for the second time in three years - a berth in the College Football Playoff!
The Buckeyes face the Tigers of Clemson University in a semifinal at 7 p.m. Dec. 31 in the Playstation Fiesta Bowl in Glendale, Arizona.
ESPN is televising the game, which follows the 3 p.m. semifinal matchup between the University of Alabama and the University of Washington.
Planning on attending? Find ticket and tour information at https://www.osu.edu/alumni/activities-and-events/tours/2016/football-post-season-bowl-game.html.
Let’s go Bucks!
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Last Chance to Nominate an Alum for the 2017 CFAES Alumni Awards!
Do you have an individual in mind who has made significant contributions to the food and agricultural industries, environmental science or the College of Food, Agricultural, and Environmental Sciences? What better way to honor those contributions than to nominate them for the CFAES Alumni Awards. There are four different award categories given each year that recognize both alumni and non-alumni for making a significant difference in our college or industry through their support, research, talents or leadership. Nominations are due November 7, 2016. The categories are listed below:
- Meritorious Award: The purpose of the Meritorious Service Award is to give public recognition to non-alumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
- Distinguished Alumni Award: The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
- International Alumni Award: The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe.
- Young Professional Achievement Award: The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni.
Individuals who have received an award in one alumni award category are not eligible to receive the same award. Click here to see a list past recipients. To nominate an individual, please complete the application here. If you would like to nominate an alum for a 2017 CFAES Alumni Award, please download this form or contact Jody Poth at poth.20@osu.edu.
Nominations for the 2017 awards will be accepted through November 7, 2016.
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Last Chance to Nominate an Alum for the 2017 CFAES Alumni Awards!
Do you have an individual in mind who has made significant contributions to the food and agricultural industries, environmental science or the College of Food, Agricultural, and Environmental Sciences? What better way to honor those contributions than to nominate them for the CFAES Alumni Awards. There are four different award categories given each year that recognize both alumni and non-alumni for making a significant difference in our college or industry through their support, research, talents or leadership. Nominations are due November 7, 2016. The categories are listed below:
- Meritorious Award: The purpose of the Meritorious Service Award is to give public recognition to non-alumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
- Distinguished Alumni Award: The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
- International Alumni Award: The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe.
- Young Professional Achievement Award: The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni.
Individuals who have received an award in one alumni award category are not eligible to receive the same award. Click here to see a list past recipients. To nominate an individual, please complete the application here. If you would like to nominate an alum for a 2017 CFAES Alumni Award, please download this form or contact Jody Poth at poth.20@osu.edu.
Nominations for the 2017 awards will be accepted through November 7, 2016.
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Last Chance to Nominate an Alum for the 2017 CFAES Alumni Awards!
Do you have an individual in mind who has made significant contributions to the food and agricultural industries, environmental science or the College of Food, Agricultural, and Environmental Sciences? What better way to honor those contributions than to nominate them for the CFAES Alumni Awards. There are four different award categories given each year that recognize both alumni and non-alumni for making a significant difference in our college or industry through their support, research, talents or leadership. Nominations are due November 7, 2016. The categories are listed below:
- Meritorious Award: The purpose of the Meritorious Service Award is to give public recognition to non-alumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.
- Distinguished Alumni Award: The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.
- International Alumni Award: The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe.
- Young Professional Achievement Award: The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni.
Individuals who have received an award in one alumni award category are not eligible to receive the same award. Click here to see a list past recipients. To nominate an individual, please complete the application here. If you would like to nominate an alum for a 2017 CFAES Alumni Award, please download this form or contact Jody Poth at poth.20@osu.edu.
Nominations for the 2017 awards will be accepted through November 7, 2016.
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Two alumni recognized in list of outstanding under-40 businesspeople
Congratulations to Nathan Arnold and Jack Stickle on their being named to the Newark Advocate’s “20 under 40” list for 2016 in Newark, Ohio. Both are alumni of The Ohio State University College of Food, Agricultural, and Environmental Sciences in the Department of Agricultural Education.
"Being named 20 Under 40 by the Newark Advocate is a true honor,” said Arnold (BS 2009), of Granville, Ohio, who is marketing manager at Velvet Ice Cream Company.
Earlier this year, he was named Young Professional of the Year by the Licking County Chamber of Commerce.
“The education I received at The Ohio State University College of Food, Agricultural, and Environmental Sciences provided me not only technical knowledge, but leadership and other traits that have made an impact on my career,” Arnold said. “I continually reflect on my time in CFAES and utilize the network of resources it has provided me."
Stickle (BS 2005), of Newark, is owner-president of Henderson-Van Atta Stickle Funeral and Cremation Service. His community service roles include board member on the Newark Rotary Club, foundation council member for Farmhouse Fraternity Alumni Association, Ohio State chapter, and member of the Licking Memorial Hospital development council.
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Hall Receives Excellence in Ag Law Award
The American Agricultural Law Association (AALA) has honored Peggy Kirk Hall with its Excellence in Agricultural Law Award for Academia during the annual symposium in Oklahoma City on October 6 through 8. The award recognizes AALA members for outstanding contributions to the legal profession and the agricultural community.
“Peggy has been a long time member of AALA, serving in a variety of ways, including President, presenter, moderator, committee member and in almost every capacity that AALA has called upon her for service,” said Beth Crocker, President of the AALA. “Peggy encourages thoughtful discussion no matter which group she is working with and clearly demonstrates her ongoing commitment to the agriculture community and legal profession based upon the amount of time and energy she puts into all of her activities.”
Hall currently serves as an Assistant Professor teaching agribusiness law in the College of Food, Agricultural and Environmental Sciences at Ohio State University. She is a Field Specialist in the OSU Extension Agricultural & Resource Law Program conducting research and outreach on legal issues affecting agriculture, rural land use and resource development. Hall also partners with the National Agricultural & Food Law Consortium, a four-university partnership with the USDA Agricultural Research Service, National Agricultural Library, designed to enhance and expand the delivery of objective agricultural and food law research and information to the nation's agricultural community.
Hall is a graduate of Ohio State University (B.S., M.S., Natural Resource Policy), and completed her Juris Doctorate degree from Wyoming College of Law focusing on agricultural and natural resource law. Hall is a faculty Senator in OSU’s University Senate, has served as President of the AALA, Chair of the Ohio State Bar Association Agricultural Law Committee and is on the Advisory Board for the National Agricultural Law Center. Hall and her family live in central Ohio where they own and operate a grain farm in Union County.
The American Agricultural Law Association is a national membership association of agricultural law professionals from across the United States focusing on the legal needs of the agricultural community. Excellence in Agricultural Law Awards were also presented to Mike Traxinger of South Dakota, and David LeBas of Texas.
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End-of-Campaign Homecoming Celebration
A tantalizing brewery tour, a mouth-watering lunch and a pregame tent party were but a few of the events enjoyed during Homecoming at the College of Food, Agricultural, and Environmental Sciences last weekend.
Alumni and friends joined faculty, staff and students in celebrating the successful close of the But For Ohio State campaign.
The college received $154,721,751.53 from 33,033 donors over the course of the campaign, topping its $150 million goal. The Ohio State University as a whole raised $3,004,563,961.
Both are record fundraising amounts for the college and university.
During the Celebration Lunch Friday and at the tailgate Saturday, Lonnie King thanked all of our supporters and shared some insights on the campaign's impact on the college. King, who serves as interim vice president for agricultural administration and dean, said the generosity will help CFAES provide scholarships, empower faculty research, create modern learning spaces and support community outreach.
Also recognized was the volunteers on the Campaign Committee, which included co-chairs Jack Fisher and Dan Wampler and members Kevin Adams, Kurt Deibel, Bill Hirzel, Todd Kranz, Mike Townsley, Keith DiDonato, Chad Endsley, Andrea Grube, Nathan Louiso, John Torres and Melanie Wilt.
On Friday, alumni enjoyed tours of the Land-Grant Brewing Company, as well as Franklinton Gardens, The Ohio Union and Thompson Library. Finally, the Department of Food Science and Technology inducted three individuals -- Pat Brundige, Mark Sandridge and Joe Soehlnlen into its Hall of Distinction.
Nearly 300 people attended Saturday's FallFest tailgate, held outdoors for the first time under a tent at the Plumb Hall Lawn, prior to the Buckeyes' win over Rutgers University.
All weekend, members of the college's Class of 1966 celebrated their 50th anniversary, capped off by a special invitation-only lunch given by The Ohio State University Alumni Association on Sunday.
If we missed you at Homecoming this year, there's always next year! Save the date: Oct. 6-8, 2017. See more photos.
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Food Science and Technology Inducts three into Hall of Distinction
The Department of Food Science and Technology inducted three outstanding individuals into its Hall of Distinction on Friday.
Plaques honoring these and all inductees can be seen in the Parker Food Science and Technology Building at The Ohio State University College of Food, Agricultural, and Environmental Sciences.Pat Brundige attended Ohio State in the early 1960s and studied home economics education. Along with her late husband Thomas, she founded Total Ultimate Foods, Inc. The company provided premium dry mixes to the foodservice industry and became one of the leading manufacturers of dry food products. She has been active with CFAES by supporting student scholarships, Food Science and Technology and Ohio 4-H building funds, OSU Extension and various 4-H involvements and conferences.Mark Sandridge is a 1976 graduate of CFAES with a BS in food technology. Mark’s career has been with his family’s business, Sandridge Food Corporation, where he serves as CEO. Sandridge Foods manufactures traditional comfort foods such as potato salad, macaroni salad and coleslaw. In addition, the company is growing sauces, spices, salads and protein lines. Sandridge's legacy brand, Grandma's, is now sold to over 80 different foodservice and retail businesses throughout the country.Joe Soehnlen graduated from OSU in 1960 with a BS in dairy technology. His career has been at the family business, Superior Dairy, Inc. Under his direction as president, Superior Dairy is Ohio's largest independent fluid milk processor. The company has been at the forefront of developing new ways to process, package and deliver milk. Throughout his career, he has been a dedicated advocate for the dairy industry. -
Homecoming 2017 Save The Date!
Mark your calendars: Homecoming next year is October 6-8, 2017
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You’re Invited to the CFAES VIP Alumni Tent at Farm Science Review 2016
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You’re Invited: CFAES Speed Networking Event
Come participate in the CFAES Speed Networking Event, 6-7:30 pm Wednesday, Sept. 14, in Kottman Hall Lobby.
The event is hosted by the CFAES Career Development Office and the CFAES Advancement Office.
As a professional in your field, you will provide students with the opportunity to practice their networking skills to prepare for the FAES Career Expo. Along with speed rounds, there will be open networking with snacks and beverages provided. Students will rotate between alum every several minutes to practice their elevator pitch, as well as asking questions of alum regarding their career.
Following are sample questions students might ask during the speed networking event:
- What field/industry do you work in?
- What are some pros and cons to working in that industry?
- How did you break into your line of work?
- Given my career interests, what advice might you provide to help me become successful?
- What can I do as a student to build and maintain my professional network?
- What tips, if any, do you have for the job search process?
Attire for the event will be business casual.
Please contact Mary McLaughlin to RSVP (mclaughlin.154@osu.edu) by Friday, September 9th.
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A Career Rooted in Agriculture, Communication and Leadership
As the next executive vice president of the Ohio Farm Bureau Federation, Adam Sharp recognizes the career skills he acquired at The Ohio State University College of Food, Agricultural, and Environmental Sciences.
“My experience at Ohio State definitely put me on the course into this role,” said Sharp (BS, Agricultural Communication, 1994), who takes over July 18 at the Ohio Farm Bureau, a grassroots membership organization that supports the food and farm community statewide.
“What was really a key to being able to move into a successful career in agriculture was an undergraduate internship in Washington, D.C.,” Sharp said. A CFAES advisor had suggested the internship opportunity, which led to a temporary position and later a permanent job in Washington.
In addition, "being part of the clubs and organizations on campus was very important,” said Sharp, who was a member of Alpha Zeta fraternity, now known as FarmHouse, among other student groups.
Sharp also learned about different cultures through Study Abroad trips. All in all, attending Ohio State was the right decision, although there was never a question that is where he would go. His entire family graduated from there. His father and brother both played football under Woody Hayes and John Cooper, respectively. His wife, Lisa, is an Ohio State graduate.
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Innovator in His Field, Supporter of His Alma Mater
Using money from selling his 4-H steers, Dr. Bill Hildebolt paid for his first two undergraduate years at The Ohio State University.
“It would take a whole herd of cattle in order to pay for college now,” said Hildebolt, an alum and friend of the Ohio State College of Food, Agricultural, and Environmental Sciences.
A teaching assistant position paid $125 per month, but also covered his senior-year tuition and all of graduate school, he recalls. His wife, Sandi, was working as well.
A scholarship from the Ohio Canners Association provided the junior-year tuition. Hildebolt graduated debt-free.
Remembering that assistance has motivated many college gifts, including those that established The Hazen and Anna Jane Hildebolt Preble County Scholarship (Fund #603185), The William and Sandra Hildebolt Food Science and Technology Hall of Distinction Endowment Fund (#643184) and Show Me the Data! (#315252), which benefits the CFAES student-run speaker series called Citation Needed.
Hildebolt is saddened to see today's students racking up debt, he said. “I really do believe in payback or pay forward. Anyone who had the privilege to go to The Ohio State University should pay back there.”
Hildebolt was the oldest of three children growing up in Preble County, Ohio, on the family farm -- a farm that has been in continuous operation for 200 years, growing corn, soybeans and wheat, and raising fat cattle, he said.
He entered college majoring in pre-dentistry, but decided to switch when he realized he didn’t want to be a dentist. A fraternity brother who was majoring in horticulture suggested he talk with Dr. Wilbur A. Gould, who pioneered processing and quality of Ohio’s main horticultural products and later served as acting director of the Food Industries Center.
“Doctor Gould convinced me that food technology was the career of the future. I grew up on the farm and really liked the aspects of food production,” he said. “I would do it all over again. Food science now is a great career, and even better, the things going on there are really amazing.”
After earning his BS specializing in food technology and his MS and PhD in horticulture, Hildebolt began an illustrious career. Working for the Campbell Soup Company, he rose to vice president of research and development. He was credited with roughly 20 patents and led the development of Prego spaghetti sauce. He also spent six years as vice president of research and development for R.J. Reynolds Tobacco Company.
Now making his home in Winston-Salem, N.C., Hildebolt is founder and owner of Nature’s Select Premium Turf Services, Inc., a biologically-based lawn-care business. The techniques are based on agricultural practices gleaned from his experience on the family farm and composting research at Ohio State with advice from Dr. Harry Hoytink, a retired plant pathology professor, Hildebolt said.
“We were one of the pioneers in that area 20 years ago. Now people are finally realizing the full potential of biology-based programs,” he said.
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Meet Wes Budke, Meritorious Service Award Winner
Enjoy this video about Wes Budke, a 2016 CFAES Meritorious Service Award winner, which was shown during this year's Alumni Awards Luncheon.
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Meet Ken Cochran, Meritorious Service Award Winner
Ken Cochran, a 2016 CFAES Meritorious Service Award winner, was among those honored during this year's Alumni Awards Luncheon.
Enjoy this video about about him.
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Three CFAES Alumni honored
Congratulations to Chad Endsley, Jack Fisher and Bill Simon, each of whom will receive a 2015 Ohio State University Alumni Award during the annual awards ceremony in September.
Endsley (B.S. 2003, Agriculture and Applied Economics; J.D. 2006), of Pickerington, Ohio will be given the William Oxley Thompson Alumni Award for early career achievement.
Fisher (B.S. 1967, M.S. 1969, Animal Science), of Columbus, has been selected to receive the Dan L. Heinlen Award university advocacy.
Simon (BS 1970, MS 1973, Animal Science), of Chesterfield, Missouri, has been named recipient of the Ralph Davenport Merson Award for service to Ohio State.
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Food Science Technology Hall of Distinction Induction
On Friday, October 9th the College held the 2015 Food Science and Technology (FST) Hall of Distinction induction reception and ceremony during Homecoming Weekend. Now in its third year, the FST Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession.
The 2015 inductees:
Dr. Robert L. Evans (posthumous)
Dr. Poul M.T. Hansen
Mr. William J. Hirzel
Dr. Robert L. Joseph
Dr. John B. Lindamood
Dr. Corey E. Scott
Mr. Jack Warner
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Adventures in Foreign Lands Arose From a CFAES Degree
After having spent most of his life educating impoverished youth amid upheaval in South America, Brother Xavier Eshman “would do it all over again.”
A degree from The Ohio State University College of Food, Agricultural, and Environmental Sciences led to hIs adventures in South America.
A native of Cincinnati, Brother Xavier Eshman, (B.S. 1959, Agricultural Education) taught in impovershed rural communities amid civil unrest, the Argentina Dirty War, and “Green Hell” in Paraguay.
His work abroad started in Santa Fe, Argentina in 1970, where he encountered Argentina Dirty War difficulties, said Eshman, who currently semi-retired and living in the Divine Word Missionaries community in Bordentown, New Jersey.
GlobalSecurity described the conflict as the “seven-year (1976-1983) movement of the Argentine government against suspected dissidents and subversives.
Many people, both opponents of the government as well as innocent people, were “disappeared” in the middle of the night. They were taken to secret government detention centers where they were tortured and eventually killed. These people are known as “los desaparecidos” or “the disappeared,” Eshman said.
He taught science and English as a second language to high school students in Santa Fe. “Dictatorships were hard to deal with, but after their fall it got much better,” he said. Under these circumstances, he had to be cautious of every word spoken and each action taken.
Any mail sent to him from the United States was confiscated. When working with his students he avoided all political discussions and focused on class curriculum.
In 1977, he was sent to Bordentown, New Jersey where he taught biology, chemistry and physics at Divine Word Seminary High School.
He volunteered to work in Paraguay after a fire closed the high school.
In 1984, St. Benedict Agricultural School became his home for 25 years. Tropical agriculture was a main source of income for the community and as a result, Divine Word Missionaries established agricultural schools in the area and acquired land for St. Benedict Agricultural School to raise livestock and crops.
When he first arrived in Paraguay there were no telephones, no rural electricity and the roads consisted of dirt. Every road flooded when it rained and no one traveled anywhere unless it was crucial. “We used to call it the ‘Green Hell’ :hot, humid, and tough to live in,” he said.
The language barrier and Indian dialect was difficult at first, but was lessened by the interaction with community members. “They were good men, we had a common understanding. I did everything I could to get along with them and they did the same,” he said.
He reiterated the fact that his students were excellent. The boys he taught were exempt from the military service, therefore they wanted to do everything they could to stay in school. “They behaved very well and worked hard,” he said. In their last year of school, students were assigned a final project, and he became fluent in swine, advising those with hog projects.
Though teaching was his primary commitment, Brother Xavier also managed the dairy and took artificial insemination classes.
He is thankful for the 25 years he worked with the students of St. Benedict Agricultural School. “I would do it all over again,” he said.
While Paraguayan agriculture has many differences from American agriculture, Brother Xavier Eshman found commonalities from his upbringing and degree that allowed him to bridge the differences, deliver new concepts and practices to help the people improve their agricultural sustainability.
Eshman first became involved in agriculture growing up and working on his family’s 170-acre farm. Valuing agriculture from an early age sparked an interest in him, which led to educating youth in Latin America upon graduation from Ohio State. “To be able to teach the subject, you have to know the subject,” he said.
A favorite memory of his time at Ohio State was living in the Stadium Dorms. “I learned how to interact and live with people,” he said. Attending football games, forming respectable friendships and having brilliant instructors were amid other treasured memories. Among the names of his instructors were the late Dr. William Tyznik, who “never, ever forgot a student,” and Dr. Stanley B. Anderson, who “was a very human and caring instructor.”
As an agricultural education student at Ohio State, he first had the opportunity to teach in Propect, Ohio. “It was one of the best experiences of my life, I had a wonderful director there,” he said.
-- Sarah A. Johnson (junior, agricultural communication)
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Past Meets Future
For Tracy Kitchel, an act of giving has come full circle from scholar to alum to department chair.Kitchel, who became chair of the Department of Agricultural Communication, Education, and Leadership (ACEL) in August, was an undergraduate recipient of The Hazen and Anna Jane Hildebolt Preble County Scholarship (Fund #603185).Now, even as he prepares for ACEL's Centennial next year, he reflects on past and future."The Hazen and Anna Jane Hildebolt Scholarship was one of the first scholarships I earned. It was even more special because its roots were based where I grew up in Preble County," Kitchel said. "Because of the generosity of Bill Hildebolt, I was able to build a solid foundation and take full advantage of the opportunities presented to me as an undergraduate at Ohio State."From that foundation, I established a successful career that allowed me to return as professor and chair of the department where it all began for me. That full circle now extends even further with Bill Hildebolt as he provides generous funding for the student organization Citation Needed," Kitchel (left) said.Kitchel is planning for the future of his department even as it gets ready to celebrate its first 100 years.
“As we reflect on the legacy the department built over the last 100 years, we’re also looking forward,” Kitchel said. With assistance from an about-finished strategic plan, Kitchel sees the department focusing on:- Engaging with other departments and partners for research, scholarship and grants, allowing for an even broader impact on society.
- Providing more time for outreach. “We have expertise to share with agriculture and the community,” Kitchel said. “We need to find ways for our busy faculty to do more of it.”
- The enhancement of individuals, communities and teams when it comes to communication, leadership and development.
- Building upon our reputation for effective teaching. One of the strategies for that would include reviewing changes made at the switch to semesters, to ensure graduates are meeting the needs of employers.
“I feel fortunate to come back to Ohio when the department is ready to take the next step, to move the next level,” Kitchel said.He received his bachelor’s and master’s degrees from the department, and his doctorate in agricultural education from the University of Missouri.He recently served as assistant vice provost for the Office of Graduate Studies at the University of Missouri. He also was an associate professor for the Department of Agricultural Education and Leadership in the College of Agriculture, Food and Natural Resources. He was a faculty member for the Center for the Collaboration and Development of Educational Innovations and the Center for Human Dimensions in Natural Resources.Among his awards and honors: the U.S. Department of Agriculture Excellence in Teaching Award for New Faculty, the Gold Chalk Award for excellence in graduate teaching from the University of Missouri Graduate Professional Council, Distinguished Teaching and Researcher Awards from the North Central region of the American Association for Agricultural Education (AAAE), and the Provost’s Outstanding Teaching Award from the University of Kentucky. -
Ohio Farm Bureau & Friends Days May 16-17 at Bob Evans Restaurants
Save the date, and your appetite.
The Ohio Farm Bureau Foundation, the Ohio FFA Foundation and Ohio 4-H will receive 15 percent of sales receipts from Bob Evans Restaurants in Ohio during a community fundraiser May 16-17.
Every Bob Evans customer who brings in this printed flyer for dine-in, carryout or catering orders can participate in Ohio Farm Bureau & Friends Days. Simply present the flyer at checkout and Bob Evans will donate 15 percent of sales to the three charities.
Print a copy here.
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Celebrate Local Foods Week, August 7-13, 2016
Join Ohioans from across the state in a celebration of local foods August 7-13, 2016. OSU Extension educators are working with communities to showcase their local food producers through special events and educational programs.
Why Ohio Local Foods Week?
- Agriculture is Ohio’s number one industry contributing jobs for one in seven Ohioans, and more than $107 billion to the state's economy. (ohioproud.org)
- Ohio offers a unique proximity of metropolitan and micropolitan areas, linking rural and urban consumers, growers and communities to food produced on small, medium and large-scale family-owned farms.
- Ohio ranks in the top ten states for direct sales to consumers represented by a wide variety of food products including but not limited to eggs, milk, cheese, honey, maple syrup, beverages, bread and other artisan products, fresh, frozen canned and dried vegetables, fruits and meats. (USDA Ag Census, 2012.)
- One in six Ohioans is food insecure and lacks access to fresh, local, healthy food.
- All Ohioans are part of the food system just by making daily decisions about what food to eat.
There is not one definition for “local” food. When making food decisions, many people consider where their food was grown or raised and make an effort to develop personal connections with growers and producers to enjoy flavorful, safe, local food. Ohio Local Foods week is not only about enjoying the tastes of local foods but is also about becoming more aware and better informed about the nutritional, economic, and social benefits of local foods in Ohio.
Even during wintertime, Ohio local food is available, whether it is fresh produce grown with season extenders or crops that can be held for long periods of time in cold/cool storage as well as baked, canned, frozen and dried foods. August is a great time to celebrate Ohio Local Foods Week because of the availability of direct-to-consumer marketing of all products including a wide variety of fresh produce. The Ohio State University Extension Local Food Signature Program invites everyone to celebrate Ohio Local Foods Week during the 2nd week of August. We encourage individuals, families, businesses and communities to grow, purchase, highlight and promote local food all the time but especially during this week.
Just as there is no one definition for “local,” there is no one way to celebrate Ohio Local Foods Week. You are invited to participate in the $10 Ohio Local Foods Challenge by committing to spend at least ten dollars (or more) on your favorite local foods during Ohio Local Foods Week. Look for regional community events, follow the event on Facebook and Twitter, and sign up at for the $10 Ohio Local Foods Challenge
If you are looking to plan a celebration, here are some ideas to get started. You can also find a listing of events throughout the state.
Let us know how you plan to celebrate Ohio Local Foods Week. Share your pictures and stories with us on Facebook or Twitter. #localfoodsOH.
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‘One-of-a-kind research' opportunities: President Drake visits Wooster campus
Ohio State University President Michael V. Drake’s July 6-7 tour of northern Ohio included a stop at CFAES’s Wooster campus. The tour highlighted his 2020 Vision and commitment to access, affordability and excellence. It also included stops in Mansfield, Akron, Youngstown and Canton.
“Our Wooster campus is crucial in addressing our top university priorities: access, excellence and affordability,” Drake said in comments during a luncheon in the campus’s Shisler Conference Center. “It’s a great pathway to provide more students access to an Ohio State education.
“As home to OARDC and Ohio State ATI, Wooster offers one-of-a-kind research opportunities.”
Drake also said, “As we can see, community engagement is intertwined with campus life” as he introduced and thanked the local officials attending the luncheon. They included Wooster Mayor Bob Breneman, the Wayne County Commissioners and State Rep. Ron Amstutz, the event’s surprise honoree.
Amstutz “has been a tireless advocate for Ohio State, and has dedicated his life’s work to serving the state of Ohio,” Drake said in introducing the Wooster resident. “We cannot thank him enough for his support of our Wooster campus and our Extension program.”
Drake cited among Amstutz’s contributions his “steadfast support for research” that can be traced back to his high school summers spent working at OARDC; his help in securing funding to replace OARDC’s Agricultural Engineering Building, which was damaged beyond repair by a 2010 tornado; and his advocacy in helping promising youth, especially from rural backgrounds, go onto higher education.
“Most importantly, Ron cares very much about other people,” said Drake, who presented Amstutz with a special framed aerial photograph of the Wooster campus.
Drake’s tour of northern Ohio also included, among other stops, a town hall forum in Youngstown on college affordability and Ohio State’s Young Scholars Program.
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Celebrating the Campaign
Please take this opportunity to recognize generosity during the But for Ohio State campaign that has helped the College of Food, Agricultural, and Environmental Sciences to become a leader in teaching, research and outreach.
In 2014, the estates of Geraldine and Arthur Winfough Jr. committed a $2.8 million gift to the college. Their generosity benefited CFAES students in general, as it kick-started construction of the new Library and Student Success Center. In addition, the gift helped establish three endowed funds that support Pickaway County students and OSU Extension there:
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The Geraldine and Arthur Winfough, Jr. Scholarship Fund (#607734) provides four-year scholarships covering at least 25 percent of tuition and fees for CFAES undergraduates as part of the Pat and Bobby Moser Scholars Program. Preference is given to Pickaway County students.
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The Geraldine and Arthur Winfough, Jr. Fund for Pickaway County Extension Education (#607742) supports professional development opportunities for Extension educators based in Pickaway County. Fund revenue has been used to cover registration fees for attendance or presentations at conferences, courses or testing to achieve relevant certifications, or continuing education.
“It just makes our job better,” Pickaway County Extension Director Mike Estadt said. “We get exposed to new ideas to bring back and adopt to our community. Having that revenue source is nice and can share it amongst all of our staff and faculty.”
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The Geraldine and Arthur Winfough, Jr. Fund for STEM Education in Pickaway County supports STEM (Science, Technology, Engineering and Mathematics) education programs administered by OSU Extension in partnership with primary and secondary schools located in Pickaway County.
Thanks to the fund, a new position has been created for an extension educator specializing in community development, Estadt said. The educator will collaborate with Pickaway County schools, the Pickaway County Educational Service Center, Pickaway HELPS, local businesses, economic development groups and others.
The goal is to develop a comprehensive approach to enhancing community activities that promote STEM education for youth.
As the But for Ohio State campaign winds down over the coming months, look for more stories about our donors and their impact -- both immediate and everlasting -- on CFAES scholarship, research and community outreach. Also, you can still participate in the campaign with a donation. -
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CFAES students featured on cover of Garden Center magazine
Identified as "Fresh faces of horticulture," two CFAES students were featured front and center in the May 2016 issue of Garden Center magazine.
Cristen Flamm and Nathan Detwiler, both undergraduate students in the Department of Horticulture and Crop Science, were interviewed about their goals and career aspirations, along with students from 16 other universities and colleges. Flamm and Detwiler, however, were featured on the cover, in the opening spread and throughout the 15-page story.
Garden Center describes itself as “the leading industry trade publication serving independent garden center retailers in North America.” It is published by Valley View, Ohio-based GIE Media.
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CFAES students make mark at Borlaug Global Food Security Institute
Three CFAES graduate students recently participated in the U.S. Borlaug Summer Institute on Global Food Security, an annual two-week-long educational program for graduate students attending U.S. institutions who are interested in developing a holistic understanding of the challenges surrounding global food security.
Vivian Bernau, a PhD student in the Department of Horticulture and Crop Science; Dustin Homan, an MS student in the Department of Agricultural Communication, Education, and Leadership; and Susan Ndiaye, an MS student in the Department of Entomology were among 40 invited students (25 American and 15 international) from 21 other public universities selected from a competitive pool of applicants to attend the 2016 Borlaug Summer Institute, which was funded by the U.S. Agency for International Development (USAID).
The institute provided an introduction to global food security and offered students the chance to work in an interdisciplinary fashion to address real-world development challenges and to interact with an array of faculty, practitioners and policymakers with extensive experience in integrated approaches to global problem solving. It was convened and delivered by Purdue University’s Center for Global Food Security from June 5-18.
“Each student who attended brought different expertise and experiences to the conversations, allowing us to gain new perspectives on issues including poverty, malnutrition, gender roles, post-harvest loss, and climate change,” said Ndiaye, who formerly interned at World Hunger Relief Inc. and served in the Peace Corps as an agricultural extension agent for three and a half years in Senegal. She added that as the world’s population continues to grow, the institute reminded her and her peers of the importance of coming together from a variety of disciplines to develop lasting solutions for a problem as large and complex as global food security.—International Programs in Agriculture
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‘Special type of leader’: McPheron named Ohio State provost
Dr. Bruce A. McPheron became The Ohio State University's executive vice president and provost on a permanent basis on June 1.
Ohio State President Michael V. Drake named McPheron after a national search.
McPheron previously served as interim provost and, for three years, as vice president for agricultural administration and dean of CFAES. As Ohio State’s chief academic officer, he will oversee and help to advance the educational mission of one of the nation’s largest and most comprehensive universities.
“Bruce is the special type of leader who inspires those around him to always bring their very best effort,” Dr. Drake said. “Under his leadership as provost, we are confident that the university will continue to advance its national influence and impact in faculty research, cutting-edge teaching and learning initiatives, and exemplary community and civic engagement.”
Serving as interim vice president for agricultural administration and CFAES dean will be Dr. Lonnie J. King.
An alumnus, McPheron returned to Ohio State as vice president and dean in 2012. Since that time, he has placed particular emphasis on positioning Ohio State to be a leader on issues of great significance to communities at home and across the globe.
He is a member of the executive team of the university’s Discovery Themes, aimed at solving the world’s most pressing challenges through research and discoveries. Nationally, McPheron is a fellow of the American Association for the Advancement of Science and has served as chair of the Policy Board of Directors of Agriculture for the Association of Public and Land-grant Universities (APLU).
As dean of CFAES, McPheron launched the Field to Faucet initiative, a statewide effort led by Ohio State faculty and staff to ensure clean drinking water for all Ohioans. He also convened the Vice President’s Conversation on the Future of Extension, the college’s outreach arm serving all 88 counties in Ohio, to successfully address critical issues facing Ohioans by 2035.
McPheron has earned multiple national awards for excellence in leadership and is the sole person to hold elected leadership roles on three APLU agricultural boards.
“Ohio State is focused on ensuring that our best thinking crosses disciplines to have an impact on the world around us,” McPheron said. “I am honored to collaborate with so many talented faculty, staff, students and community leaders — and I look forward to our continued work together to take the university’s reputation for excellence to new heights.”
An entomologist by training and an active Twitter user under the handle @medflygenes, he is widely recognized for his scientific expertise. His research focusing on the use of genetic tools to examine population structure in pest insects has been adopted by state, federal and international agencies. McPheron has taught a wide range of classes in entomology and has traveled internationally sharing his research.
McPheron earned a B.S. at Ohio State and M.S. and Ph.D. degrees from the University of Illinois. He has almost 20 years of leadership experience in higher education, previously serving as dean of Penn State University’s College of Agricultural Sciences.
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Ohio Ag Hall of Fame inductees have CFAES ties
The Ohio Agricultural Council recently announced its 2016 Ohio Agricultural Hall of Fame inductees, and some faces familiar to CFAES are among them: alumnus and supporter Jack Fisher, alumnus Dick Isler, and former OSU Extension director Keith Smith.
All four nominees — the fourth is retired Ohio Farmer editor Tim White — have committed their lives to working in, promoting and advocating for Ohio’s farm community. They will be inducted as the Hall of Fame’s 51st class during a special breakfast ceremony Aug. 5 at the Ohio Expo Center in Columbus.
“Our board is extraordinarily pleased to be honoring such an outstanding group of inductees into this year’s class,” said Jim Chakeres, OAC president. “Each inductee stands out individually for his exceptional contributions to Ohio agriculture, but together they represent the passion, creativity and hard work evidenced by their collective decades of unmatched experience.”
Induction will take place in the all-new Cardinal Hall at the fairgrounds, which will feature an expanded Hall of Fame display and salute to Ohio’s agriculture community. This year’s inductees will join 217 prior recipients named since 1966 when the program began.
John C. (Jack) Fisher, Columbus, Ohio
Often described as a visionary leader, Jack Fisher has served as executive vice president of the Ohio Farm Bureau Federation for two decades. From the farmer and consumer connection to political advocacy on behalf of the community and industry, Fisher’s efforts have helped the Ohio Farm Bureau Federation and Ohio agriculture shape strong policies that impact all Ohioans.
Previously, Fisher served as deputy director and assistant director of the Ohio Department of Agriculture, director of the Illinois Corn Growers Association and Marketing Board, executive director of governmental affairs and commodities for Illinois Farm Bureau, and plant manager for Wyandot Inc.
Fisher has served on numerous agricultural boards and committees and has received state and national recognitions for his leadership to the industry.
J. Richard (Dick) Isler, Delaware, Ohio
Born and raised on a livestock farm, Dick Isler has devoted his entire career in service to Ohio agriculture. For more than 40 years, Isler served as the executive vice president of the Ohio Pork Council. Under his leadership, the Ohio Pork Council was considered by many as one of the top state pork associations in the country. Farmers, 4-H’ers, processors, marketers, elected officials, researchers, fair managers and consumers have all benefited from Isler’s commitment and leadership to agriculture with an emphasis on swine.
Isler has received many awards and recognitions, including the Ohio State Fair Hall of Fame, Animal Sciences Department Hall of Fame and National Pork Producers Council Executive Professional Award.
Keith L. Smith, Hilliard, Ohio
For more than four decades, Keith Smith has dedicated his life to engaging and strengthening individuals’ lives and communities through research-based educational programming. His career began as an agricultural science teacher in Brigham City, Utah. Through the years, he has served as professor, associate vice president for agricultural administration, director of OSU Extension and associate dean of CFAES.
Serving as the director of OSU Extension for more than 20 years, Smith managed a $68 million budget and oversaw nearly 800 faculty and support staff. Under his leadership, OSU Extension was recognized as one of the best Extension programs in the country.
Timothy F. White, Lancaster, Ohio
Tim White has helped translate the science and issues of agriculture to both farmers and consumers for nearly 40 years. When writing for farmers, his stories about production, policy, economics and industry trends provided valuable knowledge and insight. When writing to consumers, his stories positioned Ohio agriculture as interesting and relevant. As a veteran farm writer for Ohio Farmer magazine, White has been recognized as one of the most admired ag-beat writers in the company’s history.
In addition, White has been an active contributor to the agricultural community. He has dedicated his talents to the extended farm family as a supporter of youth development, a participant in farm organizations, and a leader in state and national journalism organizations. He is also a recognized leader in the advocacy of land conservation and land use.
The annual recognition event is expected to attract 500 guests to honor these four professionals for their lifetime of service and dedication to Ohio's agriculture community.
For further information about sponsorship in honor of the inductees or to obtain tickets induction ceremony, contact the Ohio Ag Council at 614-794-8970 or info@ohioagcouncil.org.—Rachel C. Rittinger, Senior Executive Assistant, Ohio Farm Bureau Federation
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West named director of food systems and industry relations
A key component of CFAES’s future facilities master plan and anticipated success will be building partnerships with the public and private sectors. More specifically, we believe that there is great opportunity to continue building on the outstanding work being done in departments and units to further engage our corporate partners in support of teaching, research and outreach efforts.
To help accelerate and/or build the relationships and work with faculty and college leaders, we have hired Greg West to serve as director of food systems and industry relations. Many of you know Greg through his contributions and service to OSU Extension 4-H Youth Development, his teaching and guest lecturing, and his volunteer service helping connect our college to the private sector. Greg began his new role June 1 and will report to the vice president and dean as the college continues to identify and solidify its path to a comprehensive and coordinated effort focusing on private-sector engagement across disciplines.
Greg has 28 years of experience in the food system in various leadership capacities with some of the most recognizable and successful brand names. Most recently, he served as vice president of Product Innovation and Consumer Insights for Bob Evans Restaurants. Before that, he was director of Food Innovation and Technology for YUM! Brands/KFC in Louisville, Kentucky. Additionally, Greg has worked for Frito-Lay, PepsiCo and Kraft General Foods in various leadership capacities.
We look forward to Greg working across the college to help each of you and your faculty strategically engage with the private sector and build upon our already strong teaching, research and outreach programs.—Ron Hendrick and Ryan Schmiesing
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Recognition program honors CFAES’s finest
CFAES held its 63rd Annual College Recognition Banquet on April 7 in Columbus. The event recognized the outstanding accomplishments of students, student groups, faculty and supporters. The banquet was dedicated to Henry Zerby, professor of meat science and chair of the Department of Animal Sciences. Here’s the full list of the award and scholarship recipients who were announced.
Outstanding Seniors
- Devon Alexander, Agricultural Communication, Anna, Ohio
- Jared Ashworth, Animal Sciences, Carlisle, Pennsylvania
- John Bolte V, Agribusiness and Applied Economics, Dublin, Ohio
- Jordan Bonham, Agricultural Communication, Washington Court House, Ohio
- Amy Engelbrecht, Animal Sciences, Springfield, Ohio
- Michael Estock, Animal Sciences, Beloit, Ohio
- Shelby Faulkner, Agriscience Education, Urbana, Ohio
- Rachel Fladung, Animal Sciences, Hamilton, Ohio
- Colton Harstine, Animal Sciences, Dundee, Ohio
- Holden Hutchinson, Animal Sciences, Saint Paris, Ohio
- Gary Klopfenstein, Sustainable Plant Systems: Agronomy, Haviland, Ohio
- Shyla Kreager, Animal Sciences, Newark, Ohio
- Taylor Kruse, Animal Sciences, Wauseon, Ohio
- Antoinette Metzler, Animal Sciences, Califon, New Jersey
- Emily Ratliff, Agribusiness and Applied Economics, Greenfield, Ohio
- Brooke Rieke Schanowski, Agricultural Communication, Winfield, Illinois
- Ryan Schwyn, Agricultural Engineering, Marysville, Ohio
- Demi Snider, Agricultural Communication, Kenton, Ohio
- Christine Snowden, Animal Sciences, Johnstown, Ohio
- Rachel Townsley, Food Science and Technology, Urbana, Ohio
Newcomb Scholars Year Two
- Cheryl Fladung, Environment, Economy, Development and Sustainability, Somerset, Ohio
- Aislinn Latham, Animal Sciences, Thurmont, Maryland
- Anna Schmenk, Food Science and Technology, Leipsic, Ohio
- Daniel Sosh, Food Science and Technology, Columbus, Ohio
- Randi Shaw, Animal Sciences, Liberty Township, Ohio
Newcomb Scholars Year Three
- Anneliese Abbott, Sustainable Plant Systems, Otsego, Michigan
- Clint Gasser, Animal Sciences, Creston, Ohio
- Annaliese Koontz, Environment, Economy, Development and Sustainability, Cincinnati, Ohio
- Mara Momenee, Environment, Economy, Development and Sustainability, Toledo, Ohio
- Ellen Schwieterman, Animal Sciences, Lewistown, Ohio
Newcomb Scholars Year Four
- Kaleb Curry, Animal Sciences, Columbus, Ohio
- Sarah Harp, Animal Sciences, Sunbury, Ohio
- Sammie Keitlen, Environment, Economy, Development and Sustainability, Evergreen, Colorado
- Jordan Reding, Environmental Sciences, Chagrin Falls, Ohio
- Gabrielle Ruble, Animal Sciences, Parkersburg, West Virginia
Newcomb Scholars ATI
- Marissa Engle, Agronomy, St. Marys, Ohio
- Brianna Gwirtz, Livestock Science, Shelby, Ohio
- Janelle Pitts, Agricultural Business, Wellington, Ohio
- Rachel Woodruff, Greenhouse and Nursery Management, Bluffton, Ohio
- Daniel Zellers, Horticultural Science, Hartville, Ohio
Outstanding Service to Students
- Gina Hnytka, Program Manager, EEDS and AEDE programs, Department of Agricultural, Environmental, and Development Economics
- Morgan Dailey, College Office of Academic Programs, Office of Prospective Students
Meritorious Service to Students
- David Noble, The Noble Foundation
- Dan Wampler, Division President, Synergy Flavors
Jill A. Pfister Outstanding First Year Students
- Monica Pennewitt, Plant Health Management, Wilmington, Ohio
- Hannah Meller, Animal Sciences, Wauseon, Ohio
Ray A. Miller Council Scholarships
- Taylor Kruse, Animal Sciences, Wauseon, Ohio
- Miranda Miser, Agricultural Communication and Agribusiness and Applied Economics, Cumberland, Ohio
Gamma Sigma Delta Scholarship
- Gabrielle Ruble, Animal Sciences, Parkersburg, West Virginia
Lee Johnston Scholarships
- Nick Doarn, Environmental Science
- Emma Brown, Environmental Science
- Taylor Windatt, Natural Resource Management
- Ella Weaver, Environmental Science
CFAES Internship Awards
- Gary Klopfenstein, Sustainable Plant Systems: Agronomy, Haviland, Ohio
- Eric Hanes, Agribusiness and Applied Economics, Bloomville, Ohio
- Brooke Rieke Schanowski, Agricultural Communication, Winfield, Illinois
- Aaron Siebeneck, Agricultural Systems Management, Kalida, Ohio
- Karli Lane, Animal Sciences
- Derrick Freshcorn, Plant Pathology, Kenton, Ohio
- Derek Rieman, Agribusiness and Applied Economics
- Natalie Roemer, Environmental Science
Outstanding Student Employees
- Amanda Folck, Turfgrass Science Student Worker, Turfgrass Science, ATI, Mechanicsburg, Ohio
- Morgan Wirick, Student Employee, ATI Library and ATI Floral Design Laboratory, Floral Design and Marketing Technology and Livestock Science
Outstanding Academic Mentor Award
- James Metzger, Professor and Chair, Department of Horticulture and Crop Science
Rodney F. Plimpton Teaching Award
- Jiyoung Lee, Associate Professor, Department of Food Science and Technology
New Activity Award
- Agricultural Communicators of Tomorrow, Department of Agricultural Communication, Education, and Leadership
Ed Johnson Outstanding Student Organization Award
- Agricultural Communicators of Tomorrow, Department of Agricultural Communication, Education, and Leadership
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OARDC announces award winners at annual conference
OARDC presented the following awards during its 2016 Annual Research Conference in Wooster on April 21.
Distinguished Senior Faculty Research Award
Dan Herms is a professor in the Department of Entomology, based on the Wooster campus. He was recognized for his influential work in understanding the ecology and evolution of tree resistance to insects, studying the impact of invasive insects on forest ecosystems, and developing integrated programs for managing pests in ornamental landscapes and nurseries.
Herms has been a leading researcher of the ash tree-killing emerald ash borer (EAB), studying the interactions between ash and EAB from a co-evolutionary perspective in an effort to develop resistant ash trees. Herms also created a highly accurate degree day-based phenological model for predicting the development of 54 key insect pests of trees and shrubs, available at oardc.ohio-state.edu/gdd.
Dan Herms
Distinguished Junior Faculty Research Award
Pierce Paul is an associate professor in the Department of Plant Pathology, based on the Wooster campus. He was recognized for his research on the epidemiology and management of diseases of wheat and corn.
Paul’s research has significantly increased the scientific community’s understanding of Fusarium head blight (FHB), a disease that has caused billions of dollars in losses to the small grains industry. Over the last seven years, Paul has been the leader of a U.S. Department of Agriculture-funded national project to develop integrated management programs for FHB and its associated toxin, deoxynivalenol, in wheat and barley.
Pierce Paul
Director’s Innovator of the Year Award
This year’s award was presented to Daral Jackwood and Linda Michel, both based on the Wooster campus. Jackwood is a professor in the Food Animal Health Research Program (FAHRP) and is the founder and CEO of LARAD Inc. Michel is a research associate in FAHRP and the project director for LARAD.
A startup company established in 2013 in the BioHio Research Park on the Wooster campus, LARAD develops and commercializes proprietary virus-like particle technology for the creation of vaccines and diagnostic tests for infectious diseases of food-producing animals.
Daral Jackwood and Linda Michel
OARDC Multidisciplinary Team Research Award
The Interdisciplinary Team of Soybean Research, or SoyRes Team, is a group of Wooster and Columbus scientists whose work tackles many of the problems facing Ohio soybean producers “from the field to the bench and back again.”
Team members include Anne Dorrance, Feng Qu, Terry Niblack and Chris Taylor, Department of Plant Pathology; John Finer, Laura Lindsey and Leah McHale, Department of Horticulture and Crop Science; Andy Michel, Department of Entomology; and Rouf Mian, formerly with the USDA’s Agricultural Research Service and now an adjunct professor in the Department of Horticulture and Crop Science.
SoyRes Team (from left): Feng Qu, John Finer, Chris Taylor, Anne Dorrance, Andy Michel, Leah McHale. Not pictured: Rouf Mian, Terry Niblack, Laura Lindsey.
William E. Krauss Director’s Award for Excellence in Graduate Research
Travis Calkins, a doctoral graduate of the Department of Entomology, was the lead author of “Pharmacological and Genetic Evidence for Gap Junctions as Potential New Insecticide Targets in the Yellow Fever Mosquito, Aedes aegypti,” which appeared in the September 2015 issue of the journal PLOS ONE. His adviser was Peter Piermarini, assistant professor in the department.
The Krauss award honors the best published paper by an OARDC-supported Ph.D. student.
Research Poster Competition
Ph.D. students
- First place: Travis Calkins, Entomology, “Pharmacological and Genetic Evidence for Gap Junctions as Potential New Insecticide Targets in the Yellow Fever Mosquito, Aedes aegypti”; Peter Piermarini, adviser.
- Second place: Erin O’Brien, Entomology, “Can Insecticides Conserve Ash Regeneration in Forests Invaded by Emerald Ash Borer?”; Dan Herms, adviser.
- Third place: Christopher Okonkwo, Animal Sciences, “Optimization of 2,3-Butanediol Production by Paenibacillus polymyxa DSM 365”; Thaddeus Ezeji, adviser.
Master’s degree students
- First place: Yang Geng, Food, Agricultural and Biological Engineering, “Understanding Health and Safety Practices of Ohio Farmers with On-Farm Grain Storage Facilities”; Dee Jepsen, adviser.
- Second place: Xuewen Jiang, Food Science and Technology, “Sustainable Methods for Microcystin Decontamination for Water and Food Applications: Cold Plasma and UV with Titanium Dioxide (TiO2)”; Jiyoung Lee, adviser.
- Third place: Amanda Luoma, Animal Sciences, “The Effect of Synbiotic Supplementation on Immune Parameters and Salmonella Colonization in Layer Hens Pre and Post Salmonella Challenge”; Ramesh Selvaraj, adviser.
Postdoctoral researchers
- First place: Chia-Hua Lin, Entomology, “Effects of Exposure to Seed Treatment Insecticides on Honey Bees (Apis mellifera) Colonies During Corn Planting”; Reed Johnson, adviser.
- Second place: Frances Sivakoff, Entomology, “Effects of Lead Contamination in Sunflowers on Pollinator Behavior”; Carol Anelli, adviser.
- Third place: Xiang Gao, Food Animal Health Research Program, “Recognition of HBGA-Like Carbohydrates in Lettuce by Human GII.4 Norovirus”; Qiuhong Wang, adviser.
Research assistants and associates
- First place: Vinayak Shedekar, The Ohio State University South Centers, “A Soil Organic Matter Based Decision Tool for Managing Soil Health”; Rafiq Islam, adviser.
- Second place: Linda Michel, Food Animal Health Research Program, “Mutations that May Be Contributing to Antigenic Drift in Very Virulent Infectious Bursal Disease Viruses”; Daral Jackwood, adviser.
- Third place: Nicole Hoekstra, Entomology, “The Influence of Soil Nutrients and Metal Burdens on Community Composition in Urban Vacant Lots”; Mary Gardiner, adviser.
The first-place winners in each poster competition category received $500; the second-place winners, $300; the third-place winners, $150.
The main part of the conference featured administrators’ updates on OARDC and the college and presentations and a panel discussion on a theme of “Microbiomes and Their Role in Plant and Animal Health and Disease.”
The full conference agenda can be seen at go.osu.edu/OARDC2016conference.
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Ohio Farm Bureau announces new Blanchard River demo farm project
Three farms in northwest Ohio’s Blanchard River Watershed have been selected by the Ohio Farm Bureau Federation and the U.S. Department of Agriculture’s Natural Resources Conservation Service to serve as demonstration farms to showcase new and innovative conservation practices that reduce and prevent nutrient runoff.
The farms, in Hancock and Hardin counties, are Kellogg Farms, Forest; Kurt Farm, Dunkirk; and Stateler Farm, McComb.
These demonstration farms will serve as models to share new conservation techniques and practices with farmers, land managers, the media and the public.
The demonstration farms are a key component of Ohio Farm Bureau’s Water Quality Action Plan, a comprehensive initiative to help farmers proactively improve and protect water quality while maintaining viable farming practices.
The project is being supported by a number of federal, state and local partners, including Ohio State and CFAES’s outreach arm, OSU Extension.—Ohio Farm Bureau Federation press release
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Seniors Receive "Roaring" Recognition
The College of Food, Agricultural, and Environmental Sciences 63rd annual Recognition Banquet was an evening of ‘Roaring Recognition.’ Held in the Ohio Union Archie Griffin Ballroom on April 7th, the event drew more than 600 attendees —students and their families, college faculty, staff and friends of the college. The college's Facebook page posted a couple of videos from the evening.
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Janini Appointed Interim Director of Ohio State ATI
Doctor Thom Janini has been appointed interim director of The Ohio State University Agricultural Technical Institute, beginning Aug. 1.
The two-year degree-granting institution of the university’s College of Food, Agricultural, and Environmental Sciences, Ohio State ATI is ranked No. 1 in the nation in the awarding of associate degrees in agriculture and related sciences.
Janini is associate professor of chemistry and chair of the Arts, Science, and Business Technologies Division at Ohio State ATI. He will take over for current interim director Jim Kinder and will lead the institution until a new director is appointed.
“I’m grateful for Thom’s willingness to provide leadership during this critical transitional period,” said Ron Hendrick, acting CFAES dean and vice president for agricultural administration.
“Thom has already provided valuable administrative leadership in his role as divisional chair, and he’s been a thought leader during the ATI re-envisioning and campus integration discussions. We look forward to his addition to the college’s leadership team.”
A native of northeast Ohio, Janini holds a Ph.D. in organic chemistry from Kent State University. He worked for nearly a decade in the coatings and pharmaceutical industries in New Jersey and then returned to Ohio to teach. He joined Ohio State ATI in 2007 as assistant professor of chemistry.
“I welcome the opportunity to further serve the students and the institute in this capacity,” Janini said. “I want to make sure that we stay on the right track and build on the momentum we have as a result of the work of our present director.”
Writer(s):Mauricio Espinoza
330-202-3550
espinoza.15@osu.eduSource(s): -
Agunga Recognized for leadership and support of CFAES students
The College of Food, Agricultural, and Environmental Sciences congratulates Robert Agunga, pictured, who recently received Ohio State’s 2016 Distinguished Undergraduate Research Mentor Award, one of five Ohio State faculty to be so honored.
Agunga is an associate professor in the Department of Agricultural Communication, Education, and Leadership, where he teaches courses on agricultural communication. He also is the director of Ohio State’s Center for African Studies.
The Undergraduate Research Office created the awards program in 2007 “to recognize the leadership and support Ohio State faculty members provide to undergraduate students.”
Further details about the program, including all the winners from this year and previous years, are here.
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Bigham named CFAES’s interim associate dean for research
As you may know, Jerry Bigham accepted our offer to serve as interim associate dean for research and graduate education following Steve Slack’s transition out of that position on Dec. 31, 2015. Jerry will serve in the position while we conduct a national search for a new associate dean.
Jerry has had a distinguished career at Ohio State and is uniquely qualified to serve in this important position during this leadership transition. He came to the college in 1977 as an assistant professor in soil science and built an outstanding scholarship agenda throughout his career. Jerry has served in a number of administrative positions in the college since 2002, when he was the research coordinator for the School of Natural Resources (now the School of Environment and Natural Resources). He had a successful tenure as director of SENR from 2005 to 2009 and has since served in a variety of capacities supporting the college research enterprise.
Please join me in congratulating Jerry on this appointment! As we work through the national search for the new associate dean for research and graduate education, we will be sharing the position description and opportunities for engagement in the process.—Ron Hendrick
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Check Out This Study Abroad Video!
Please enjoy this Study Abroad video of students from The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Thanks to College Communications for producing the video, which premiered during the 2015 Fall Scholarship Dinner.
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CFAES Technologies In Focus at Next Startup Snapshot Nov. 12
Alumni from the College of Food, Agricultural, and Environmental Sciences are invited to a technology showcase and networking opportunity at the next Startup Snapshot, 6 to 8:30 p.m. Nov. 12 at Nationwide & Ohio Farm Bureau 4-H Center.
Steven A. Slack, OARDC Director and Pat Morand, president of Open Prairie Ventures, are the featured speakers at this Startup Snapshot, which focuses on CFAES technologies and software ranging from nutrition, biomedicine, agricultural engineering, and more.Startup Snapshot is a chance for entrepreneurs, investors, alumni, industry partners,college leaders, and inventors to interact, connect and preview Ohio State’s startup portfolio. Inventors or entrepreneurs present a brief overview of their technologies followed by a discussion and networking session. Refreshments will be served.RSVP by Oct. 31. Questions can be directed to koenig.326@osu.edu. -
Nominate someone for the Food Science and Technology Hall of Distinction
Be a part of highlighting the success and service of the OSU Food Science and Technology alumni and nominate someone today for the Hall of Distinction.
Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession.
The recognition is intended to honor individuals who have:• Notable professional accomplishments and contributions in the field of Food Science and Technology
• Service to others, and, in doing so, have brought recognition and honor to the Department of Food Science and Technology at The Ohio State University
• Involvement in the Department of Food Science and Technology through volunteer engagement and/or philanthropic support
• Nominating statements must be limited to three typewritten, single-spaced 81/2" x 11" pages
• Nominations will include at least one, but no more than three letters of support. Each letter of support will be limited to one 81/2" x 11" page
• Curriculum vitae and resumes may be accepted but will be counted in the maximum number (six) of pages
• Posthumous nominations will be acceptedInductees will be honored during Homecoming Weekend.
To nominate someone, simply download the nomination form and mail it in or fill out the nomination form online.
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Be a Social Media Maven!
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Your Input Is Requested - Brief Survey
College Communications wants your thoughts about how you would like CFAES to engage with you and other stakeholders. To assist with an effort to improve how we reach you, please complete this short questionnaire: https://www.surveymonkey.com/s/CFAES
Please know that we will only see aggregate data to help formulate recommendations for a digital strategy.
Thank you for your participation.
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Niblack Begins as CFAES Acting Senior Associate Dean
We are pleased to share with you that Terry Niblack, chair, Department of Plant Pathology, has accepted our offer to serve as the acting senior associate dean for the college, pending approval of the Board of Trustees. Terry began this role effective Dec. 2, and Plant Pathology will be led by Larry Madden, acting chair, and Guo-Liang Wang, acting associate chair.
Terry has a distinguished teaching, research and outreach career that has prepared her for this role. In 2011, she joined Ohio State as professor and chairperson of the department and has maintained an active teaching, research and outreach program.
As chair, her highest priorities have been to support and encourage faculty governance and enable faculty, staff and students in every possible way.
While serving as chair, Terry has maintained an active laboratory and has continued research and extension efforts with colleagues in Ohio and throughout the Midwest on the biology and distribution of the soybean cyst nematode.
Terry has been published extensively throughout her career and recognized for her outstanding professional contributions. She has served as editor or associate editor of multiple professional journals, received an Outstanding Achievement Award from the United Soybean Board in 2004, and was elected Fellow of the Society of Nematologists in 2012.
Please join us in congratulating Terry and thanking her, Larry and Guo-Liang for accepting these additional leadership responsibilities for the coming months.—Bruce McPheron and Ron Hendrick
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Bright spots in CFAES enrollment report
The annual enrollment report for CFAES has been released. The following information summarizes the college’s undergraduate and graduate student enrollment data for Autumn Semester 2015.
Undergraduate enrollment trends
- Agriculture enrollment: 1,833 students; decreased by 8 students, or -0.4 percent.
- Environment and Natural Resources enrollment: 657 students; increased by 1 student, or 0.2 percent.
- Combined enrollment: 2,490 in Agriculture and Environment and Natural Resources; declined by -0.3 percent.
- ATI enrollment increased by 7.0 percent from 702 in 2014 to 751 in 2015.
- Total undergraduate enrollment for 2015 is 3,403, including 162 from regional (not ATI) campuses.
- Minority enrollment in Agriculture increased from 183 to 193 students, or 5.5 percent.
- Minority enrollment in Environment and Natural Resources increased from 56 to 67 students, or 19.6 percent.
- Minority enrollment at the regional campuses and ATI decreased from 43 to 42 students. or -2.3 percent.
- The number of new first-year students who directly enrolled in Agriculture on the Columbus campus for Autumn Semester 2015 increased from 139 to 169 students (21.6 percent). Transfer students from outside of Ohio State remained the same as the previous year — 81 students in 2014 and 2015. Transition students from ATI in Autumn Semester 2015 increased 21.3 percent from 75 in 2014 to 91 in 2015 (with 4 additional in ENR).
- The number of new first-year students who directly enrolled in Environment and Natural Resources on the Columbus campus increased from 46 students in 2014 to 48 students in 2015, or 4.3 percent. Transfer students decreased from 34 in 2014 to 30 in 2015, or -11.8 percent.
- During the 2014-2015 academic year (Autumn 2014 through Summer 2015), 516 undergraduate students graduated in Agriculture, and 152 graduated in Environment and Natural Resources.
Graduate enrollment trends
- Agriculture enrollment: 476 students; increased 12 students, or 3.3 percent.
- Environment and Natural Resources enrollment increased by 4 students, or 4.4 percent (does not include students enrolled in the Environmental Science graduate program major).
- Combined enrollment: 571 students in Agriculture and Environment and Natural Resources; increased 3.5 percent.
ATI enrollment trends
- Ohio State ATI’s 7 percent increase was the largest among all the Ohio State regional campuses and marked ATI’s third straight year of increasing enrollment.
- ATI’s Autumn Semester headcount is 751, up from last autumn’s 702. Growth in both the number of new students and returning students accounted for the increase.
- The trend toward greater enrollment in the associate of science degree programs continues, with 38.3 percent of students enrolled in associate of applied science programs and 60.9 percent enrolled in associate of science programs.
- Programs showing enrollment growth include agricultural business (AS), agriscience education (AS), biochemical sciences (AS) and livestock science (AS).
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CFAES team chosen for first I-Corps@Ohio
Eight teams from throughout Ohio have been selected to take part in I-Corps@Ohio, a new program whose goal is turning university research into commercial products. The I-Corps@Ohio Program is a collaboration between Ohio State, the University of Akron, the University of Cincinnati, Lorain County Community College, Ohio University and the University of Toledo, according to a university news release. Two of the eight teams are from Ohio State.
One of the teams is led by Renukaradhya Gourapura, DVM, associate professor with OARDC’s Food Animal Health Research Program. He and his research team have recently developed a nanoparticle-based vaccine for swine influenza. Graduate student Santosh Dhakal, DVM, is the entrepreneurial lead for the team. BioHio President and CEO Shauna R Brummet is the entrepreneurial business mentor for the team.
Each team will receive up to $15,000 in funding. Throughout the next seven weeks, the teams will analyze whether or not their product has the potential to be the basis of a startup company, and if so, will begin planning for possible investors and partners.
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Ohio Sea Grant director Reutter retires after 42 years of service
Ohio Sea Grant and Stone Laboratory, Ohio State’s island campus on Lake Erie, said a heartfelt “Thank you” to Jeffrey Reutter, who retired from his position as Ohio Sea Grant director on March 31.
“I feel like I’ve had the best job at the university for about 40 years, but this is good timing for my retirement,” Reutter said.
With accomplishments like the creation of a STEM youth program that reaches 8,000 people every year, more than $1.3 million in endowments for scholarships and research equipment, and partnerships ranging from local communities to international collaborations, he leaves behind a legacy of successes that will benefit Ohio Sea Grant for years to come.
Reutter first joined Ohio Sea Grant in November 1972 to take over management of a project related to the construction of the Davis-Besse Nuclear Power Station near Port Clinton on Lake Erie. In 1977, he wrote the successful grant proposal that brought the NOAA Sea Grant College Program to Ohio State and was instrumental in its designation as the 24th state Sea Grant College in the U.S. in 1988.
Reutter had previously attended graduate classes at Stone Lab in 1971 and immediately caught the bug.
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Hendrick Takes Over as Acting Vice President and Dean
It will be seven months of pointing toward the finish line for Ron Hendrick.
On Dec. 2, Hendrick began his role as acting dean and vice president for agricultural administration for CFAES. He is filling in for Bruce McPheron while McPheron serves as interim provost for the university.
“Over the next seven months we’ll be bringing to fruition efforts that have been in the works for the past two years,” Hendrick said. “It’s an exciting time for the college.” His focus will be in three areas:
- Finish building the leadership team: A new director of OSU Extension, Roger Rennekamp, starts in January. A search for the associate dean for research and graduate education will start after Steve Slack, director of OARDC, retires at the end of December. A search for a new director of Marketing and Communications is also underway. “There are also a number of senior staff with new college-wide roles who will be integrated into their new roles,” Hendrick said.
- Continue to build faculty ranks: The college is adding faculty who will contribute to the university’s focus areas, called Discovery Themes, which include Food Production and Security, Energy and the Environment, and Health and Wellness. “Departments are also filling the ranks of non-Discovery Themes faculty,” Hendrick said.
- Continue rebuilding facilities and implement the re-envisioning plan for Ohio State ATI in Wooster, along with unifying operations across the college. This includes a multispecies facility at Waterman Farm in Columbus and new equine, swine and beef facilities, Hendrick said.
Hendrick is now senior associate dean for the college, overseeing college operations, including faculty affairs and facilities and capital planning. Prior to this appointment he served as director of the college’s School of Environment and Natural Resources. He began his academic career as a faculty member in the Warnell School of Forestry and Natural Resources at the University of Georgia.
While Hendrick serves as acting dean and vice president, Terry Niblack will serve as acting senior associate dean. Larry Madden will serve as acting chair of that department, and Guo-Liang will serve as acting associate chair.
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President Drake’s Ohio Tour Includes CFAES, Field to Faucet
Over the summer, President Michael V. Drake visited southern and western Ohio to learn more about the impact of The Ohio State University's programs and to meet with students, families, alumni and supporters.
The College of Food, Agricultural, and Environmental Sciences hosted President Drake at the OSU South Centers, Endeavor Center, a Vinton County community garden and Grand Lake St. Marys to learn more about the college’s work on water quality efforts in the Field to Faucet initiative.
The President also met with several CFAES students who are recipients of a Delma Roush Scholarship from our college, hosted affordability forums in Wilmington and Urbana, attended and participated in the signing of the Ohio State and Central State University memorandum of understanding focused on Extension work and attended the Mercer County Fair, among other stops.
Learn more about the tours here.
During the stop at Grand Lake St. Marys, the university recognized the support of key partners in the Field to Faucet initiative. Pictured in the image from left to right are Jack Fisher, Ohio Farm Bureau Federation; Kirk Merritt, Ohio Soybean Council executive director; John Hoffman, chair, Small Grains Marketing Program board of directors; Dennis Vennekotter, member, Ohio Corn Marketing Program board of directors; President Drake; Patrick Knouff, Ohio Soybean Council chair; Scott Beck, president, Beck’s Hybrids; Tadd Nicholson, executive director, Ohio Corn and Wheat Growers Association; and Dean McPheron.
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Nominate someone for the Food Science and Technology Hall of Distinction
Be a part of highlighting the success and service of the OSU Food Science and Technology alumni and nominate someone today for the Hall of Distinction.
Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession.
The recognition is intended to honor individuals who have:• Notable professional accomplishments and contributions in the field of Food Science and Technology
• Service to others, and, in doing so, have brought recognition and honor to the Department of Food Science and Technology at The Ohio State University
• Involvement in the Department of Food Science and Technology through volunteer engagement and/or philanthropic support
• Nominating statements must be limited to three typewritten, single-spaced 81/2" x 11" pages
• Nominations will include at least one, but no more than three letters of support. Each letter of support will be limited to one 81/2" x 11" page
• Curriculum vitae and resumes may be accepted but will be counted in the maximum number (six) of pages
• Posthumous nominations will be acceptedTo nominate someone, simply download the nomination form and mail it in or fill out the nomination form online.
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Undisputed: ATI Dairy Cattle Judging Team is national champ
The Ohio State ATI Dairy Cattle Judging Team won the Lely International Post-Secondary Dairy Cattle Judging Contest at the World Dairy Expo on Sept. 28 in Madison, Wisconsin. The contest is considered the national contest for two-year, certificate and other non-four-year colleges (post-secondary).
The team won by 64 points and was high in oral reasons. Tanner Topp was high individual, Kaleb Kliner was third high individual, Hannah Dye was fourth high individual, and John Paulin was 14th high individual. Don Hange is coach of the team.
Read the World Dairy Expo’s press release about the contest here.
Read about the team’s previous win, at the Pennsylvania All-American Dairy Show, in last month’s issue.
... and then wins yet again
And in late-breaking news, the team just earned another first-place finish, this one at the North American International Livestock Exposition on Nov. 8 in Louisville, Kentucky. The team was first by 67 points.
Specific team and individual placings were (points in parentheses):
- Ayrshire breed: Tanner Topp, first (146); Kaleb Kliner, second (140); Hannah Dye, third (139); John Paulin, 10th (130); the team was first.
- Brown Swiss breed: Hannah Dye, fifth (136); Kaleb Kliner, 10th (131); the team was fourth.
- Guernsey breed: Tanner Topp, first (148); Hannah Dye, second (148); the team was second.
- Holstein breed: Hannah Dye, first (144); Tanner Topp, fourth (138); Kaleb Kliner, fifth (138); the team was first.
- Jersey breed: Tanner Topp, first (148); Kaleb Kliner, third (146); Hannah Dye, sixth (143); the team was first.
- Oral reasons: Tanner Topp, first (233); Hannah Dye, third (229); Kaleb Kliner, fifth (216); the team was first by 30 points.
- Contest: Hannah Dye, first (710); Tanner Topp, second (709); Kaleb Kliner, fourth (682); the team was first by 67 points.
“As I look back on the 2015 judging year, I cannot remember any year where a team (at the two-year college level) participated in four judging contests and was first place in each contest and high in oral reasons,” said ATI’s Royce Thornton, coordinator of dairy programs and division chair of Agricultural and Engineering Technologies.
“The ATI Dairy Cattle Judging Team competed in the NACTA contest, the Pennsylvania All-American contest, World Dairy Expo and the North American International Livestock Exposition,” Thornton said. “Eight different students competed on the four winning teams.
“Please congratulate all of the dairy students and Coach Hange, who admirably filled in for me.”
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CFAES faculty, staff win national, regional honors
Congratulations to the following CFAES faculty, staff and teams on their recent recognition:
Sheryl Barringer
Sheryl Barringer, Department of Food Science and Technology, was named a Fellow of the Institute of Food Technologists (IST) at the group’s annual meeting in Chicago. The honor is a unique professional distinction given to individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field. More.
Ahmed Yousef
Ahmed Yousef, Department of Food Science and Technology, received IST’s 2015 Research and Development Award for his research program that enhances food safety and human health, particularly the development of methods to decontaminate shell eggs to possibly eliminate the transmission of salmonellosis and the discovery of novel antimicrobial agents as potential food preservatives. More.
Bill Weiss
Bill Weiss, Department of Animal Sciences, was named an American Dairy Science Association (ADSA) Fellow at the group’s 2015 meeting. More.
Bonnie Ayars
Bonnie Ayars, Department of Animal Sciences, received the Hoard’s Dairyman Youth Development Award at the ADSA meeting. More.
Mike Day
Mike Day, Department of Animal Sciences, received the Physiology and Endocrinology Award from the American Society of Animal Science. More.
Learning About Food in Urban Communities
OSU Extension’s Learning about Food in Urban Communities—A Total Extension Program team received the Diversity/Multicultural Award for the North Central Region from Epsilon Sigma Phi (ESP), the professional development organization for Extension professionals. The team members are: Marilyn Rabe, FCS educator; Mike Hogan, ANR educator; Julie Fox, regional director; Beth Boomershine, 4-H educator; Susan Hogan, 4-H educator; Susan Colbert, community development program director; Jennifer Dulaney, EFNEP program assistant; Suad Hirsi, EFNEP program assistant; Cara Gorman, EFNEP program assistant; Peggy Murphy, youth EFNEP program assistant; Lisa Gibson, SNAP-Ed program assistant; and Becky Bell, FCS program assistant.
GAPS Team
OSU Extension’s Fruit and Vegetable Food Safety Program (GAPS Team) received ESP’s Distinguished Team Teaching Award for the North Central Region. The team members are Doug Doohan, Department of Horticulture and Crop Science, professor; Lindsey Hoover, HCS program coordinator; Ashley Kulhanek, ANR educator; Eric Barrett, ANR educator; Emily Adams, ANR educator; Jacqueline Kowalski, ANR educator; Levi Morrow, ANR program coordinator; Brad Bergefurd, ANR educator; and Suzanne Mills-Wasniak, ANR educator.
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Construction Systems Management program is accredited
The Board of Trustees of the American Council for Construction Education (ACCE) has announced the accreditation of Ohio State’s Construction Systems Management program, part of CFAES’s Department of Food, Agricultural and Biological Engineering. The program has maintained the stringent standards of ACCE and has proven to the board, through a visiting team of its peers and industry practitioners, that the program is worthy of reaccreditation.
Graduates of Ohio State’s CSM program are finding immediate success as they begin their professional careers. Approximately 93 percent obtain full-time jobs within six months of graduation. The median starting salary for CSM students who graduated in the 2013-14 academic year was $48,500 per year. CSM graduates often pursue careers with building contractors and construction supply businesses, companies, and agencies. Graduates are also often self-employed as contractors, consultants or owners-operators of construction businesses in the residential, commercial or heavy infrastructure sectors.
ACCE was established in 1974 to be a leading global advocate of quality construction education and to promote, support and accredit quality construction education programs around the world. The Council for Higher Education Accreditation recognizes ACCE as the accrediting agency for four-year baccalaureate degree programs in construction, construction science, construction management and construction technology and as the accrediting agency for two-year associate degree programs of a similar nature.
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‘Tackling Critical Issues in Today’s Society’: CFAES and the Discovery Themes
Dean Bruce McPheron hosted a reception and discussion focusing on the college’s engagement with Ohio State’s Discovery Themes.
College faculty serving in leadership roles shared updates and insights on the work and future plans of their teams.
Attending the Aug. 13 reception were 65 college friends and supporters with an interest in the Discovery Themes.
Watch the presentations here.
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Ohio’s Extension Leader Retires After Long, Productive Ride
Come June 30, Keith Smith’s last official day as director of Ohio State University Extension, you will find him on campus bright and early, riding herd over a series of business meetings and sporting his signature cowboy boots.
Smith retires after 35 years at The Ohio State University, 23 of them as head of Extension. Leading up to his last few weeks in office, he showed no signs of slowing down.
“I promised to stay engaged until June 30, and I am,” Smith said, after working until 9 p.m. the day before. “I’m trying not to leave too many untied ends.”
“Keith has led the organization through significant growth and has been a steady guide all the way through his final days as director, as the organization continues to adjust to rapid, societal changes,” said Bruce McPheron, Ohio State’s vice president for agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences. Extension is the college’s outreach arm.
“Ohioans, and indeed individuals across the country, will benefit from Keith’s leadership for years to come,” McPheron said.
Smith said his successor will inherit one of the top Extension organizations in the country. “The faculty and staff are eager to be creative and innovative. They are in constant search for better ideas,” he said.
The organization’s support for educators to attend national meetings and collaborate with their peers has helped build a strong organization, Smith said. OSU Extension employees have held leadership positions in all four national Extension program area professional organizations in the last five years and are frequent presenters at national meetings. In addition, OSU Extension educators can earn faculty positions at the county level.
Smith, who also serves as the university’s associate vice president for agricultural administration and the associate dean of the college, will continue in his role part-time as Gist Chair in Extension Education and Leadership after taking a couple of months off. He will also teach and advise students in the college’s Department of Agricultural Communication, Education, and Leadership.
To honor his service, the university has established the Keith L. Smith Lecture on Innovation in Extension, fund 315170. Those who wish to contribute can do so at give.osu.edu.
Smith and his wife, Kathleen, live in Hilliard, Ohio, and have eight children and 14 grandchildren.
A search for Smith’s replacement is underway. Until a successor is named, Greg Davis, OSU Extension’s assistant director of Community Development, will serve as interim director beginning July 1.
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CFAES Student Elected National FFA Officer
Sydney Snider, a CFAES agricultural communication major from Moscow, Ohio, is the new eastern region vice president for FFA. She’ll serve on the 2015-16 National FFA Officer team, along with students from Arkansas, Tennessee, Iowa, Georgia and Utah.
Snider and her new teammates were elected during the 88th National FFA Convention & Expo Oct. 31 in Freedom Hall in Louisville, Ky.
Each year at the National FFA Convention & Expo, six students are elected by delegates to represent the organization as national FFA officers. Delegates elect a president, secretary, and vice presidents representing the central, southern, eastern and western regions of the country.
National officers commit to a year of service to the National FFA Organization. Each travels more than 100,000 national and international miles to interact with business and industry leaders, thousands of FFA members and teachers, corporate sponsors, government and education officials, state FFA leaders, the general public, and others.
The team will lead personal growth and leadership training conferences for FFA members throughout the country and will help set policies that will guide the future of FFA and promote agricultural literacy.
The National FFA Organization provides leadership, personal growth and career success training through agricultural education to 629,367 student members who belong to one of 7,757 local FFA chapters throughout the U.S., Puerto Rico and the Virgin Islands.
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Spotlight Fund: CFAES New Facilities & Renovations Fund
The College of Food, Agricultural, and Environmental Sciences is Placing Students First and Creating Modern Learning Environments with projects such as the renovation of the current CFAES Student Library into a Student Success Center. The college's New Facilities & Renovations Fund (#314482) supports planning for and construction of such vital projects.
Read more here.
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CFAES Facilities Master Plan is now online
Interested in learning more about the future of the college? The CFAES Facilities Master Plan website is now linked to our college’s Facilities and Planning page (scroll down). Or find it directly at cfaes-plan.sasaki.com.
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Beck's Hybrids donates $1 million to support Field to Faucet, Farm Science Review
A $1 million gift from Beck's Hybrids to The Ohio State University College of Food, Agricultural, and Environmental Sciences will support Field to Faucet and the Farm Science Review.
The gift, announced May 21, will be contributed over the next five years.
The funds and in-kind donation will support Field to Faucet, the college's water quality initiative led by Jay Martin, and the Farm Science Review. The annual trade show and exhibition will be Sept. 22-24 this year at the Molly Caren Agricultural Center in London, Ohio. The nation's largest family-owned seed retailer, Beck's Hybrids has a location in London and owns nearby property that will be used for joint research and outreach projects.
“By cooperating with Ohio State on these water quality projects and supporting the mission of the Farm Science Review, we want to help farmers become more productive and successful while protecting Ohio’s important natural resources,” Beck's President Scott Beck said. “We expect this to be the beginning of a long partnership with the College of Food, Agricultural, and Environmental Sciences at Ohio State.” (Beck is in the accompanying photo at right with Beck's Public Relations Director Bruce Kettler, a college alum, and Dean Bruce McPheron)
The college appreciates the gift.
“Beck’s Hybrids’ great generosity will go far in advancing the objectives of Field to Faucet,” Bruce McPheron, Ohio State’s vice president for agricultural administration and CFAES dean. “Clearly, Beck’s shares our goal of identifying best practices for nutrient management. And their support of Farm Science Review— the largest university-sponsored event of its kind in the country — will greatly enhance our outreach effort.”
More about the gift can be found here.
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Good Reading: New and Revised Fact Sheets on Ohioline
A number of new and revised fact sheets have been posted on CFAES’s Ohioline website. They give details on a wide range of subjects, from healthy nutrition to insects.
Also, two new products are available on OSU Extension’s eStore: Trends and Determinants of Farmland Sale Prices in Western Ohio 2001-2010 and Ohio Pesticide Applicator Training: A Study Guide for Commercial Industrial Vegetation Applicators.
We hope you’ll make use of these helpful resources. We ask that you spread the word among your colleagues and interested parties so they can have the most up-to-date information.
Family and consumer sciences
The following Family and Consumer Sciences fact sheet revisions have been posted to Ohioline — Limiting Risks for Your Unborn Baby, HYG-5535-15; and Nutritional Needs During Pregnancy and Breastfeeding, HYG-5573-15 — and you can find them at these links:
- ohioline.osu.edu/hyg-fact/5000/.
- ohioline.osu.edu/lines/fami.html (under Pregnancy).
- ohioline.osu.edu/lines/fs-list.html (under Family and Consumer Sciences Series Index).
- ohioline.osu.edu/lines/itsnew.php (under New & Updated Family and Consumer Sciences Fact Sheets).
Food for the Toddler Years, MOB-6-15, a revised FCS fact sheet, has been posted to the following locations:
- ohioline.osu.edu/lines/itsnew.php (under New & Updated Family and Consumer Sciences Fact Sheets).
- ohioline.osu.edu/lines/food.html (under Into the Mouths of Babes).
- ohioline.osu.edu/mob-fact/.
Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations:
- ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness).
- ohioline.osu.edu/hyg-fact/5000/.
- ohioline.osu.edu/lines/hyg-list.html (under Family and Consumer Sciences Series Index).
- ohioline.osu.edu/lines/fs-list.html (under Family and Consumer Sciences Series Index).
- ohioline.osu.edu/lines/itsnew.php (under New & Updated Family and Consumer Sciences Fact Sheets).
Fruits and Vegetables Are a Convenience for Busy People! HYG-5302-15, has been posted to the following locations:
- ohioline.osu.edu/lines/food.html (under General Nutrition and under Health and Wellness)
- ohioline.osu.edu/hyg-fact/5000/.
- ohioline.osu.edu/lines/hyg-list.html (under Family and Consumer Sciences Series Index).
- ohioline.osu.edu/lines/fs-list.html (under Family and Consumer Sciences Series Index).
- ohioline.osu.edu/lines/itsnew.php (under New & Updated Family and Consumer Sciences Fact Sheets).
Vitamin C, HYG-5552-15, and Iron, HYG-5559-15, have been posted to the following locations:
- ohioline.osu.edu/lines/food.html (under General Nutrition).
- ohioline.osu.edu/hyg-fact/5000/.
- ohioline.osu.edu/lines/hyg-list.html (under Family and Consumer Sciences Series Index).
- ohioline.osu.edu/lines/fs-list.html (under Family and Consumer Sciences Series Index).
- ohioline.osu.edu/lines/itsnew.php (under New & Updated Family and Consumer Sciences Fact Sheets).
Seed quality and handling
Floriculture Crop Seed Quality and Seed-Handling, HYG-1261-15, has been posted to the following locations:
- ohioline.osu.edu/lines/itsnew.php (under New & Updated Horticulture and Crop Science Fact Sheets).
- ohioline.osu.edu/hyg-fact/1000/.
- ohioline.osu.edu/lines/hyg-list.html (under Horticulture Series Index).
- ohioline.osu.edu/lines/fs-list.html (under Horticulture Series Index).
Cicadas
Periodical and ‘Dog-Day’ Cicadas, ENT-58-15, has been posted to ohioline.osu.edu/ent-fact/index.html under Trees and Ornamentals.
Listeria
Listeria monocytogenes: A Concern for Pregnant Women and Older Adults, HYG-5562-11, has been replaced with Listeria monocytogenes: A Concern for Pregnant Women and Older Adults, HYG-5562-15, at all of these locations:
- ohioline.osu.edu/hyg-fact/5000/.
- ohioline.osu.edu/lines/hyg-list.html (under Family and Consumer Sciences Series Index).
- ohioline.osu.edu/lines/food.html (under Food Safety and Storage).
- ohioline.osu.edu/lines/fs-list.html (under Family and Consumer Sciences Series Index).
West Nile virus
All nine of the West Nile virus fact sheets (English versions only) at the following locations have been revised:
- ohioline.osu.edu/wnv-fact/.
- ohioline.osu.edu/lines/food.html (under Health and Wellness).
- ohioline.osu.edu/lines/comun.html (under Health Fact Sheets).
- ohioline.osu.edu/lines/fs-list.html (under West Nile Virus Fact Sheet Index).
Also, WNV-1007-15 has been posted at ohioline.osu.edu/lines/stock.html under Equine and WNV-1000-15 has been posted at ohioline.osu.edu/lines/stock.html under Poultry.
Food preservation
The following fact sheet revisions have been posted to ohioline.osu.edu/lines/fs-list.html under Family and Consumer Sciences Series Index.
- Freezing Cooked Foods, HYG-5308-15.
- Canning Meat, Poultry and Game, HYG-5330-15.
- Freezing Vegetables, HYG-5333-15.
- Freezing Meat, Poultry and Game, HYG-5334-15.
- Canning Tomatoes, HYG-5336-15.
- Canning Tomato Products, HYG-5337-15.
- Canning Basics, HYG-5338-15.
- Salsa: From Garden to Table, HYG-5339-15.
- Basics for Canning Fruit, HYG-5343-15.
- Basics for Canning Vegetables, HYG-5344-15.
- Drying Fruits and Vegetables, HYG-5347-15.
- Preserving Uncooked Jams and Jellies, HYG-5348-15.
- Freezing Fruits, HYG-5349-15.
- Jams, Jellies and Other Fruit Spreads, HYG-5350-15.
- What to Do When Your Freezer Stops, HYG-5357-15.
- Freezer Storage, HYG-5402-15.
Solar energy
On-Farm Solar Electric System Safety, CDFS-4105-15, has been posted to ohioline.osu.edu/fe-fact/index.html.
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OARDC Director Steve Slack announces retirement plans
Dr. Steven A. Slack, director of the Ohio Agricultural Research and Development Center (OARDC) at The Ohio State University, has announced his plans to retire Dec. 31.
“After more than 40 years of faculty and administrative service, the last 16 years as Associate Vice President for Agricultural Administration and Director of the Ohio Agricultural Research and Development Center at The Ohio State University, the time is right to move onto the next phase of my life," Slack announced recently. “I will be stepping down from my current role at the end of the 2015 calendar year.
“Importantly, I have had the privilege to work with many committed and talented administrative, faculty and staff colleagues. Nothing is ever accomplished alone. I thank all of you for the rich experiences that Susie and I have enjoyed in Ohio. I appreciate the leadership that each of you have provided in your current roles and the opportunity to work with you in my present capacity.” -
Ohio State Student Wins National Black Farmers Scholarship
Zaid Hightower, an Ohio State student from Cleveland who is majoring in psychology (College of Arts and Sciences) and minoring in agriculture, has been awarded a $5,000 scholarship from the National Black Farmers Association Scholarship program.
Established in May 2015, the scholarship program is funded by the FCA Foundation, the charitable arm of Fiat Chrysler Automobiles US LLC.
“Empowering young people with access to knowledge is transformational,” said Lesley Slavitt, head of civic engagement—external affairs, FCA US LLC. “Supporting entry to higher education will ensure that these future leaders galvanize the tools, skills and passion necessary to make meaningful change in the world and provide access to food security for generations.”
Scholarship recipients were selected based upon several criteria, including academic performance, demonstrated leadership and participation in agricultural and community activities, and career goals and objectives.
Hightower, among his activities, is an undergraduate student associate specializing in urban gardening with Ohio State’s Buckeye Civic Engagement Connection.
In all, the scholarship program recently awarded more than $87,000 in scholarships to 19 students to support the development of a new generation of African American farmers. The FCA Foundation also announced it would fund up to $100,000 for a second year of the program.
“The plight of the black farmers and the loss of black-owned farms have been a major issue for well over 100 years,” said John Boyd Jr., president of the National Black Farmers Association. “In 1910, nearly 1 million black farm families owned over 15 million acres of land. Today, less than 45,000 black farm families own 3 million acres. The NBFA Scholarship program will begin to address black land loss.”
Information about how to apply for the 2016 NBFA scholarship program will be available in early May at https://scholarsapply.org/blackfarmersassociation/.
About the National Black Farmers Association
The National Black Farmers Association is a non-profit organization representing African American farmers and their families in the U.S. As an association, it serves tens of thousands of members nationwide. NBFA’s education and advocacy efforts have been focused on civil rights, land retention, access to public and private loans, education and agricultural training, and rural economic development for black and other small farmers.
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ATI awarded U.S. Department of Education grant
Ohio State ATI has received a five-year, $300,000 grant from the U.S. Department of Education’s Student Support Services Program to fund a project called Program Excel.
ATI has a large population of eligible students who need sustained academic support, and the project aims to increase their retention, academic standing, and graduation and transfer rates.
Specifically, Program Excel will:
- Identify, enroll and assess the needs of 210 eligible participants.
- Develop individual support plans, including a blend of support services tailored for each student, and actively monitor student progress.
- Provide comprehensive and coordinated services in five major categories: College Transition Services, Retention Counseling Services, Professional Tutoring Services, Financial Management Services and Four-Year Degree Transition Services.
- Measure student progress, evaluate program performance for continuous improvement, maintain thorough project records and report performance on funded objectives annually.
- Draw commitments from our supportive institution, evaluate the cost effectiveness of the project, and hire and develop qualified personnel.
- Foster an institutional climate supportive of the success of low-income and first-generation college students and students with disabilities.
ATI also proposes to adopt innovative, research-proven strategies to help increase the persistence and academic performance of students participating in Program Excel:
- Competitive Preference Priority (CPP) 1a, Influencing the Development of Non-Cognitive Factors: Program Excel will provide a panel discussion for new students designed to positively influence their non-cognitive factors.
- CPP 1b, Strategies to Influence the Development of Non-Cognitive Factors Supported by Moderate Evidence of Effectiveness: Research recommended by the Department of Education as a study that meets the Standard for Moderate Evidence of Effectiveness is detailed here.
- CPP 2a, Providing Individualized Counseling for Personal, Career and Academic Matters: Program Excel will implement innovative methods of providing individualized coaching for students participating in the project.
- CPP 2b, Individual Counseling Activities Based on Moderate Evidence of Effectiveness: Research recommended by the Department of Education as a study that meets the Standard for Moderate Evidence of Effectiveness is detailed here.
Through the Student Support Services grant competition, funds are awarded to institutions of higher education to provide opportunities for academic development, to assist students with basic college requirements and to motivate students toward the successful completion of their postsecondary education.
Learn more about the Student Support Services Program here.
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Have you seen this?
Want a better picture of the comprehensive and diverse facilities utilized and maintained in the College of Food, Agricultural, and Environmental Sciences? Check out this recent video from College Communications.
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CFAES Career Expos draw large crowds
Students and employers met this fall on the Columbus and Wooster campuses to attend Career Expos hosted by CFAES’s Academic Programs office. Employer and student participation was as follows:
Construction Career Expo, Sept. 29
- 55 companies represented.
- 147 students attended.
Ohio State ATI Career Expo, Sept. 30
- 38 companies represented.
- 245 students attended — an increase of 143 percent over last year.
CFAES Career Expo, Oct. 1
- 76 companies represented.
- 408 students attended.
Over the course of three days, 169 companies and 800 students attended this year’s Career Expos. Student participation increased by 18 percent over last year.
Next on the schedule are the Environmental and Sustainability Career Expo on Jan. 22 and the winter CFAES Career Expo on Feb. 24, both in Columbus.
Details can be found here.
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Spotlight Fund: The Ohio State Fund for the College of Food, Agricultural, and Environmental Sciences
Consider giving to The Ohio State Fund for the College of Food, Agricultural, and Environmental Sciences (Fund#303008).
The fund provides discretionary monies for activities that could not otherwise be provided, including outreach, alumni relations, students' co-curricular activities and undergraduate research.
Recently, this fund supported the World Food Prize Ohio Youth Institute hosted by CFAES, a portion of the college’s commitment to the Association of Public Land Grant Universities, and over $57,000 in scholarship awards.
For more information, contact the CFAES Development Office at 614-292-0473. -
Extra $1 Million in CFAES Scholarships Awarded for 2016-17
The Ohio State University College of Food, Agricultural, and Environmental Sciences will commit an additional $1 million in financial support to its undergraduate students for the 2016-17 academic year.
“The need to support our students has never been greater,” said Bruce McPheron, vice president for agricultural administration and dean of CFAES, as he announced the commitment during Farm Science Review on Sept. 22. “We are going to take a very hard look at what we can do as a college to create a sustainable model that takes into consideration all the complexities of financial support for our students.
“Our goal over the next decade is to cut our student debt significantly. Any impact we can make on reducing our students’ debt translates into more money they can put toward their professional and personal lives.”
College affordability is increasingly becoming an issue of concern for students and their families nationwide. Currently, CFAES students graduate with an average debt of nearly $28,000 for students on the Columbus campus and just over $17,000 for students on the Wooster campus.
Thanks to the generosity of its donors, the college awarded nearly $2.1 million in financial support to undergraduate students on the Columbus and Wooster campuses for the current academic year.
Details can be found here.
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ATI dairy cattle team takes first in Pennsylvania
The Ohio State ATI Dairy Cattle Judging team turned in an excellent performance at the Pennsylvania All-American Dairy Show in Harrisburg, Pennsylvania, on Sept. 15.
The team was first overall and first in oral reasons. Hannah Dye was second place individual, Tanner Topp was third place individual, Kaleb Kliner was fifth place individual and John Paulin was sixth place individual. The team was coached by Don Hange.
In individual areas of the contest:
- The team was first in oral reasons, second in Ayrshire, second in Brown Swiss, first in Guernsey, first in Holstein and first in Jersey.
- Dye was first in oral reasons, first in Ayrshire, ninth in Brown Swiss, fourth in Guernsey, first in Holstein and first in Jersey.
- Topp was fifth in oral reasons, third in Brown Swiss, first in Guernsey, fifth in Holstein and seventh in Jersey.
- Kliner was fourth in oral reasons, third in Ayrshire, sixth in Brown Swiss, second in Holstein and fourth in Jersey.
- Paulin was seventh in Brown Swiss, 10th in Guernsey, eighth in Holstein and third in Jersey.
Pictured from left to right are Hange, Dye, Kliner, Topp and Paulin.
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Spotlight Fund: The Ohio State Fund for ATI
Consider giving to The Ohio State Fund for the Agricultural Technical Institute (#303349), which supports programs and activities with potential to generate additional funding and create a positive and supportive work environment, and perpetuate a positive community image of ATI. Recently, the fund helped students organize the Collegiate Future Farmers of America (CFFA) Leadership Conference Dinner, where 55 attendees heard from industry speakers on various topics related to their career goals.
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Hendrick Headed for His Alma Mater as Dean
Congratulations and best wishes to Ronald Hendrick on his appointment as dean of Michigan State University’s College of Agriculture and Natural Resources, effective July 1.
Returning to his alma mater as dean is an exciting opportunity for Dr. Hendrick, who currently serves as acting dean and vice president for agricultural administration for The Ohio State University College of Food, Agricultural, and Environmental Sciences.
Ron will continue in his Ohio State role until June 30 as CFAES moves forward to fulfill its mission, with an emphasis on these important initiatives:
- A new plan to upgrade and strengthen the college’s many physical facilities, which number at nearly 875 statewide
- Providing access, affordability and excellence to undergraduate students in sync with Ohio State President Michael V. Drake’s 2020 Vision
- Continue to play a leadership role in the university’s Discovery Themes initiative, in which the college collaborates with other departments in theme areas of health and wellness, food production and security, and energy and the environment
- An integration of Ohio State’s Wooster campus, including a re-envisioning of Ohio State’s Agricultural Technical Institute and a unification of the college’s research activities there
With its far-reaching scope, award-winning faculty and many partnership successes, CFAES has a prominent leadership position among Ohio State’s academic departments and in communities across the state.
Learn more about ways to contribute to the college’s progress. Questions can be directed to the CFAES Advancement Office, 614-292-0472.
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CFAES recognizes outstanding students, supporters
CFAES held its 2015 Recognition Banquet on April 16 in the Ohio Union in Columbus. The event was a celebration of the outstanding accomplishments of the college’s students, student groups, faculty and supporters. It was dedicated to the late Raymond A. Miller, who was CFAES’s assistant dean for academic affairs, and his wife, Linda Miller.
We congratulate the winners of the following awards, which were presented during the evening:
Top 20 Outstanding Seniors
- Caitlyn Black, Culinary Science
- Joey Brown, Animal Science
- Brandon Colby, Animal Science
- Katherine Dowling, accepted into Veterinary Medicine
- Seth Erwin, Agribusiness and Applied Economics
- Kelly Frager, Agricultural Communication
- Amanda Haines, Agribusiness and Applied Economics
- Hillary Hall, Food Science and Technology
- Natalie Jercak, Animal Science
- Michelle King, Community Leadership
- Kade Louiso, Sustainable Plant Systems
- Megan Moorman, Agricultural Education
- Caitlyn Mullins, Meat Science
- Megan Parsley, Forestry, Fisheries, and Wildlife
- Samantha Parsons, veterinary school in fall 2016
- Sarah Peterson, Agribusiness and Applied Economics
- Stacie Seger, Agricultural Communication
- Kayla Starlin, Agribusiness and Applied Economics
- Samantha Ward, Food Science and Technology
- Erin Williams, Agricultural Communication
Jill A. Pfister Outstanding First Year Student
- Ashley Rose, dual major, Community Leadership and Animal Sciences
- Marina Sweet, Animal Sciences
Ray A. Miller Council Scholarship
- Jordan Bonham, Agricultural Communication
- Joey Brown, Animal Sciences, B.S. in Nutrition
Lee Johnston Leadership Award
- Alissa Finke, Environmental Sciences
- Megan Fuerst, Environment, Economy, Development, and Sustainability
Academic Mentor Award
- Maurice Eastridge, Department of Animal Sciences
Rodney F. Plimpton Outstanding Teacher Award
- Monica Giusti, Department of Food Science and Technology
New Activity Award
- Collegiate Cattlewomen’s Club of Ohio State
Gamma Sigma Delta Scholarship
- Caitlyn Mullins, Meat Science
Towers Faculty Award
- Mary Maloney, director, Chadwick Arboretum and Learning Gardens
Outstanding Student Employee
- Rebecca Mellino, Environment, Economy, Development, and Sustainability
- Alyssa Lamb, Agribusiness and Applied Economics
CFAES Internship Award
- Natalia Jurcak, Animal Sciences
- Kelly Fager, Agricultural Communication, Education, and Leadership
- Jessica Stacy, Horticulture and Crop Science
- Olimpia Ferguson, Entomology
- Ryan Riddle, Food, Agricultural and Biological Engineering
- Kayla Starlin, Agricultural, Environmental, and Development Economics
Outstanding Service to Students
- Maurice Eastridge, professor, Department of Animal Sciences
- David Hahn, professor emeritus, Department of Agricultural, Environmental, and Development Economics
Meritorious Service to Students
- Ron Harris, former executive vice president of Nabisco
- Natalie Bumgarner, horticulturist, Crop King
Ed Johnson Outstanding Student Organization
- Buckeye Dairy Club
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USDA’s Bartuska visits Ohio, CFAES
Ann Bartuska (pictured, center), deputy under secretary for USDA's Research, Education and Economics mission area, visited OARDC’s Wooster campus May 19, where she met with Linda Saif of the Food Animal Health Research Program (left) and OARDC Director Steve Slack (right).
In February, Saif won the prestigious Wolf Prize in Agriculture, becoming the first woman and first Ohio State scientist to be so honored.
Also while in Ohio, Bartuska toured the Ohio City Farm in Cleveland, where she learned more about OSU Extension’s support of urban farming; visited USDA-ARS’s Soil Drainage Research Unit in the Agricultural Engineering Building in Columbus; met with Gwen Wofford in CFAES’s Government Relations office; and discussed soil health and ecosystem restoration with faculty and graduate students in the School of Environment and Natural Resources.
Bartuska is a member of the Mississippi River/Gulf of Mexico Watershed Nutrient Task Force. (Photo: Ken Chamberlain, CFAES Communications.)
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Cornish named NAI Fellow
FAES scientist Katrina Cornish recently was named a Fellow of the National Academy of Inventors.
Cornish, who holds the Endowed Chair in Bio-based Emergent Materials and is an Ohio Research Scholar, was one of two inductees — along with Vice President for Research Caroline Whitacre — from Ohio State in 2015.
NAI Fellows are nominated by their peers for outstanding contributions to innovation.
“We at Ohio State are extremely proud of the accomplishments of Drs. Whitacre and Cornish. Their contributions to innovation are superb examples of the positive impact that the university has on society,” said Bruce McPheron, Ohio State’s interim executive vice president and provost. Before being named to his current position, which began Dec. 2, 2015, McPheron was dean of CFAES.
Since joining Ohio State in 2010, Cornish has submitted 26 invention disclosures, 15 with student co-inventors, and 12 of the pending patents have been licensed to private industry. She has had tremendous impact on the development of alternate natural rubber sources and applications. Her issued and pending patents span a range of fields, including transgenic enabling technologies, plant utility patents, process engineering, value-added materials, sustainable fillers, and medical products and devices.
Cornish holds appointments in the Department of Horticulture and Crop Science and the Department of Food, Agricultural and Biological Engineering.
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Environmental film series
Students from Ohio State and members of the broader community will screen and discuss six weekly environmental films with university and local experts in October and November.
The series is designed to raise awareness of climate change and its economic, health, political and environmental impacts, said David Hanselmann, a lecturer with CFAES and the coordinator of the Environmental Professionals Network.
The network, which is a service of the college’s School of Environment and Natural Resources (SENR), is co-hosting the series with Ohio State’s Office of Energy and Environment.
The series will also highlight how people’s use of land and water can still support diverse wildlife and protect the environment, Hanselmann said.
Screenings, discussion in Columbus
The films will screen at 7 p.m. on Tuesday evenings from Oct. 20 through Nov. 24 in the U.S. Bank Theater in Ohio State’s Ohio Union, 1739 N. High St. in Columbus. Admission is free and open to the public.
Each film will be one hour long. A discussion session with the experts will immediately follow. Ohio State students are eligible to attend the screenings as an independent credit course.
Three evenings will screen episodes of the PBS series “Earth: A New Wild,” and three will screen episodes of the Showtime series “Years of Living Dangerously.”
The schedule of screenings and experts is:
- Oct. 20, “Home” episode of “Earth: A New Wild” with Josh Knights, executive director of The Nature Conservancy in Ohio, and Barbara Wolfe, DVM, clinical associate professor in Ohio State’s Department of Veterinary Preventive Medicine.
- Oct. 27, “Dry Season” episode of “Years of Living Dangerously” with Greg Hitzhusen, assistant professor in SENR, and Bryan Mark, associate professor with Ohio State’s Byrd Polar and Climate Research Center.
- Nov. 3, “Plains” and “Forests” episodes of “Earth: A New Wild” with Rebecca Swab, director of restoration ecology at The Wilds in Cumberland, Ohio, and Peter Curtis, professor in Ohio State’s Department of Evolution, Ecology and Organismal Biology.
- Nov. 10, “True Colors” episode of “Years of Living Dangerously” with Kate Bartter, director of the Office of Energy and Environment, and Craig Butler, director of the Ohio Environmental Protection Agency.
- Nov. 17, “Oceans” and “Water” episodes of “Earth: A New Wild” with Cinnamon Carlarne, associate professor in Ohio State’s Moritz College of Law, and Jeff Reutter, special adviser to Ohio Sea Grant and Stone Lab, both at Ohio State.
- Nov. 24, “Revolt, Rebuild, Renew” episode of “Years of Living Dangerously” with Gökçe Esenduran, assistant professor of operations management in Ohio State’s Fisher College of Business.
A flier with full details about the series is available online at go.osu.edu/AutumnEnvironmentalFilms.
Message: ‘There really are solutions’
“This series will inspire students and others to understand there really are solutions to today’s enormous environmental challenges,” Hanselmann said.
To that end, he said, the Environmental Professionals Network is “very excited” to also be bringing the host of “Earth: A New Wild,” M. Sanjayan, to Ohio State’s campus on Feb. 11, 2016, for a free public evening presentation. Details are at go.osu.edu/EPNsanjayan.
For more information about the film series, Sanjayan’s presentation and the network, contact Hanselmann at hanselmann.3@osu.edu or 614-247-1908.
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ATI horse named best dam (producer) in the land
The Ohio Harness Horsemen’s Association has given Our Lady Countess, a horse that was donated to the Ohio State University Agricultural Technical Institute in Wooster, the 2014 Best Dam (Producer) Award. Our Lady Countess’s 2012 daughter is Bell Flower, an ATI homebred. Bell Flower was sired by Fly Fly Buckeye, also an ATI homebred. Bell Flower won six of seven races, placed second in the Ohio Sires Stakes Championship in a photo finish and earned more than $150,000 as a 2-year old.
“We wish Bell Flower success in 2015 and look forward to following her racing career,” said Karen Wimbush, coordinator of ATI’s equine degree programs. “Ohio State ATI is proud of Our Lady Countess and the Equine Center faculty, staff and students.”
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Remember Move-In Day?
With the start of Autumn Semester 2015, students moved last week all over campus, including Norton Hall, home of the Food, Agricultural, and Environmental Sciences Living-Learning Program.
Go on the college's Facebook page to see more images and share your dorm memories.
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ATI honors outstanding students
ATI honored the winners of its Director’s Award and Outstanding Student Awards during its 26th annual Student Recognition Banquet April 9 in Wooster. Featured speakers at the event included CFAES Dean Bruce McPheron and ATI Interim Director James Kinder.
Director’s Award
- Corbin James Crownover, Crop Management and Soil Conservation
The annual Director’s Award honors the most distinguished ATI student based on five criteria: ATI academic history, ATI organizations and activities, ATI leadership and awards, community and industry leadership and awards, and work experience. The recipient presents the student address at ATI’s spring commencement, which was May 9 this year, and receives a cash award of $200 donated by the Ohio State ATI Alumni Society and by ATI.
Outstanding Student Awards
- Marie Catherine Arnold, Floral Design and Marketing
- Taylor Banbury, Agricultural Communications
- Corbin James Crownover, Crop Management and Soil Conservation
- Logan Eaton, Agricultural Systems Management
- Cassandra Marie Flack, Agricultural Communications
- Andrew Thomas Glick, Construction Systems Management
- Jeremy E. Hershberger, Agronomy
- Eric Stephen Heydinger, Construction Management
- Whitney Alexis Hottle, Floral Design and Marketing
- Morgan Lathem, Agricultural Business
- Savannah Mae Long, Agricultural Business
- Katelyn Miller, Agricultural Commerce
- Kayla Leigh Murray, Horse Science
- April Lynn Rose, Livestock Science
- Ellen Carreen Schwieterman, Horse Science
- Garrett Thompson, Construction Management
- Tamara Sue Warren, Floral Design and Marketing
The Student Recognition Program was initiated in 1989 for the purpose of recognizing and encouraging scholarship, leadership and service among ATI students. Students are nominated for these awards by faculty members, and the nomination forms are reviewed for final approval by a faculty evaluation committee. Selection is made on the basis of academic history, participation in ATI organizations and activities, on-campus leadership and awards, community leadership and awards, and work experience.
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New gigs: Davis, interim OSU Extension director; Cochran, interim ACEL chair
Dr. Greg Davis and Dr. Graham Cochran are filling new interim roles with the retirement of Keith Smith as director of OSU Extension and Gary Straquadine's transition to Utah State.
Davis will serve as the interim director, OSU Extension, beginning July 1. With the search under way, a committee hopes to bring a finalist to campus in early fall.
Davis's successful tenure in OSU Extension, knowledge of current issues and active engagement in pursuing future opportunities allows him to assume this role and to continue supporting and leading the great work done across our state by Extension faculty, staff and volunteers. Davis currently serves as professor and assistant director, Community Development, where he has been recognized for his outstanding contributions to the field. In 2013, he was awarded the National Distinguished Service award from the National Association of Community Development Extension Professionals. He has presented papers and spoken at professional conferences on the state, national and international levels and is a respected facilitator. He has been an active member of the Vice President’s Conversation on the Future of Extension leadership team and will continue his role on the search committee for the next director of OSU Extension.
Meanwhile, as the college prepares a national search to identify the next chair of the Department of Agricultural Communication, Education, and Leadership, Cochran will serve as interim department chair of ACEL, effective July 1 and pending approval of the Board of Trustees.
Cochran has served as an associate professor since 2011 with appointments in ACEL and the Department of Extension. Graham began his career at Ohio State in 1996 as a county director and Extension educator in Sandusky County. Since that initial appointment, he has accepted increasing responsibilities, including center director at Adventure Central in Dayton and in the OSU Extension Human Resources unit. His scholarship has focused on organizational and workforce development, including a leadership role with the development of an online master’s degree program. Cochran’s work in organizational and workforce development provided the type of experience necessary for him to successfully co-lead the Vice President’s Conversation on the Future of Extension.
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Balasubramaniam co-edits new book on high-pressure food processing
V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas of Washington State University and Huub L.M. Lelieveld, formerly of Unilever R&D.
Through 31 chapters grouped into seven relevant sections, the new book summarizes various aspects of high-pressure processing, from process engineering, packaging, industrial scale equipment, consumer acceptance and regulations to application of high pressure in food pasteurization, sterilization, extraction, homogenization, and freezing and thawing.
A network of 83 international authors, including faculty and students from FABE and the Department of Food Science and Technology, worked as a team for more than four years and made this effort possible.
See details in the book’s Amazon UK listing. Pre-order it here.
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ATI offering online professional development and other courses online
Beginning this semester, the Ohio State University Agricultural Technical Institute (ATI) is offering professional development classes and other courses in an online education program that engages students where they are, beyond the traditional classroom, and breaks down barriers.
Learn more about this new institutional partnership here.
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OARDC annual conference spotlights water quality
OARDC’s 2015 Annual Research Conference, which took place April 16 in Columbus, featured 11 speakers on a theme of “Water Quality: Sustaining a Vital Resource.”
The speakers included Deanna Osmond, North Carolina State University soil science professor, who spoke on “Can We Protect Water Quality? The Importance of Watersheds”; Jay Martin of CFAES’s Department of Food, Agricultural and Biological Engineering, on “Field to Faucet: Impacts of Phosphorus and Steps Forward in the Lake Erie Basin”; and CFAES Dean Bruce McPheron on “CFAES’s Role in Solving Today’s Challenges for a Better Tomorrow.”
“If we can control what’s coming in from the rivers, we can have an impact and lessen algal blooms,” said Martin, who is lead faculty member of the new Field to Faucet program. “The goal is to sustain agricultural production while improving water quality in Lake Erie.”
Watch: CFAES Dean Bruce McPheron speaks April 16 at OARDC’s 2015 annual research conference.
“I’ve been talking about water for a long time,” said McPheron, who was named leader of CFAES in 2012 and was Penn State’s agriculture dean before that. “I used to start conversations by saying, ‘Water is the next generation’s oil.’ I have abandoned that statement. Water is our oil. It is this generation’s oil.
“When we talk about food security, we have to have water security first or there is no food.”
A panel discussion included water experts from Ohio Sea Grant, the Ohio Environmental Protection Agency, and Ohio State’s Office of Research and School of Environment and Natural Resources.
Watch: OARDC Director Steve Slack speaks April 16 at the center’s 2015 annual research conference.
“Water is a very important resource,” said one of the panelists, Karl Gebhardt, OEPA’s deputy director for water resources, speaking on the need for agencies, Ohio State and other universities to coordinate their efforts. “Ask the people in California and Toledo, and I think they’ll agree.”
OARDC Director Steve Slack and Dave Benfield, the center’s associate director, gave the conference’s opening remarks and an update on research in the college.
See the complete conference program at go.osu.edu/3KJ.
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We Exceeded Our Campaign Goal!
At the end of the But for Ohio State campaign, we are pleased to report that the College of Food, Agricultural, and Environmental Sciences exceeded its campaign goal of $150 million by raising $154,721,751.53, and we have you to thank for it!
Because of your support, our college can conduct cutting-edge research, attract outstanding students, modernize our facilities and assist communities statewide through programs like Ohio State Extension and Ohio 4-H.
This brief video conveys our gratitude for your gifts and their lasting impact.
We look forward to seeing you as we celebrate our campaign success and watch the Buckeyes host Rutgers University this Homecoming Weekend.
Thank you once again for your generosity.
Jack Fisher (BS 1967; MS 1969) and Dan Wampler (BS 1980; PhD 1983)
But for Ohio State CFAES Campaign Committee Co-Chairs
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We Exceeded Our Campaign Goal!
At the end of the But for Ohio State campaign, we are pleased to report that the College of Food, Agricultural, and Environmental Sciences exceeded its campaign goal of $150 million by raising $154,721,751.53, and we have you to thank for it!
Because of your support, our college can conduct cutting-edge research, attract outstanding students, modernize our facilities and assist communities statewide through programs like Ohio State Extension and Ohio 4-H.
This brief video conveys our gratitude for your gifts and their lasting impact.
We look forward to seeing you as we celebrate our campaign success and watch the Buckeyes host Rutgers University this Homecoming Weekend.
Thank you once again for your generosity.
Jack Fisher (BS 1967; MS 1969) and Dan Wampler (BS 1980; PhD 1983)
But for Ohio State CFAES Campaign Committee Co-Chairs
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Dr. Lonnie King Begins As Acting CFAES Dean
Dr. Lonnie J. King will serve as acting vice president for Agricultural Administration and acting dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences.Dr. King currently serves as special assistant to Interim Provost Bruce A. McPheron in The Ohio State University provost's office.King had served seven years as dean of Ohio State's College of Veterinary Medicine. Before that, he had served ten years as dean of Michigan State University's College of Veterinary Medicine and held executive leadership positions for the Centers for Disease Control and Prevention.Learn more here.
Dear Colleagues,I write to advise you that Dr. Lonnie J. King, currently serving as special assistant to the provost, has agreed to serve as Acting Vice President for Agricultural Administration and Acting Dean of the College of Food, Agricultural, and Environmental Sciences (CFAES). He will assume the roles presently held by Dr. Ronald L. Hendrick, who will leave Ohio State in June to become dean of the College of Agriculture and Natural Resources at Michigan State University. Subject to approval by the Board of Trustees, Dr. King's appointment is effective May 15, 2016.His extensive leadership experience and countless scientific contributions align well with CFAES's teaching and learning, research and innovation, and outreach and engagement missions. For example, in addition to serving as dean of Ohio State's College of Veterinary Medicine (2009-2015), he also had served as a dean at Michigan State University (1996-2006). And, he had served as director of the Center for Disease Control's (CDC) National Center for Zoonotic, Vector-Borne and Enteric Diseases and led initiatives in public health, disease prevention, policy development and research.Dr. King also worked in global trade agreements and has testified before the U. S. Congress on issues of emerging diseases in his role as the nation's chief veterinarian. And, among his many distinctive honors, he is an elected member of the National Academy of Medicine.Please join me in wishing Ron well as he returns to Michigan State to lead his alma mater's college and in thanking Lonnie for serving Ohio State in yet another pivotal leadership role.Regards,Bruce A. McPheron, PhDInterim Executive Vice President and Provost -
Dr. Lonnie King Begins As Acting CFAES Dean
Dr. Lonnie J. King will serve as acting vice president for Agricultural Administration and acting dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences.Dr. King currently serves as special assistant to Interim Provost Bruce A. McPheron in The Ohio State University provost's office.King had served seven years as dean of Ohio State's College of Veterinary Medicine. Before that, he had served ten years as dean of Michigan State University's College of Veterinary Medicine and held executive leadership positions for the Centers for Disease Control and Prevention.Learn more here.
Dear Colleagues,I write to advise you that Dr. Lonnie J. King, currently serving as special assistant to the provost, has agreed to serve as Acting Vice President for Agricultural Administration and Acting Dean of the College of Food, Agricultural, and Environmental Sciences (CFAES). He will assume the roles presently held by Dr. Ronald L. Hendrick, who will leave Ohio State in June to become dean of the College of Agriculture and Natural Resources at Michigan State University. Subject to approval by the Board of Trustees, Dr. King's appointment is effective May 15, 2016.His extensive leadership experience and countless scientific contributions align well with CFAES's teaching and learning, research and innovation, and outreach and engagement missions. For example, in addition to serving as dean of Ohio State's College of Veterinary Medicine (2009-2015), he also had served as a dean at Michigan State University (1996-2006). And, he had served as director of the Center for Disease Control's (CDC) National Center for Zoonotic, Vector-Borne and Enteric Diseases and led initiatives in public health, disease prevention, policy development and research.Dr. King also worked in global trade agreements and has testified before the U. S. Congress on issues of emerging diseases in his role as the nation's chief veterinarian. And, among his many distinctive honors, he is an elected member of the National Academy of Medicine.Please join me in wishing Ron well as he returns to Michigan State to lead his alma mater's college and in thanking Lonnie for serving Ohio State in yet another pivotal leadership role.Regards,Bruce A. McPheron, PhDInterim Executive Vice President and Provost -
Dr. Lonnie King Begins As Acting CFAES Dean
Dr. Lonnie J. King will serve as acting vice president for Agricultural Administration and acting dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences.Dr. King currently serves as special assistant to Interim Provost Bruce A. McPheron in The Ohio State University provost's office.King had served seven years as dean of Ohio State's College of Veterinary Medicine. Before that, he had served ten years as dean of Michigan State University's College of Veterinary Medicine and held executive leadership positions for the Centers for Disease Control and Prevention.Learn more here.
Dear Colleagues,I write to advise you that Dr. Lonnie J. King, currently serving as special assistant to the provost, has agreed to serve as Acting Vice President for Agricultural Administration and Acting Dean of the College of Food, Agricultural, and Environmental Sciences (CFAES). He will assume the roles presently held by Dr. Ronald L. Hendrick, who will leave Ohio State in June to become dean of the College of Agriculture and Natural Resources at Michigan State University. Subject to approval by the Board of Trustees, Dr. King's appointment is effective May 15, 2016.His extensive leadership experience and countless scientific contributions align well with CFAES's teaching and learning, research and innovation, and outreach and engagement missions. For example, in addition to serving as dean of Ohio State's College of Veterinary Medicine (2009-2015), he also had served as a dean at Michigan State University (1996-2006). And, he had served as director of the Center for Disease Control's (CDC) National Center for Zoonotic, Vector-Borne and Enteric Diseases and led initiatives in public health, disease prevention, policy development and research.Dr. King also worked in global trade agreements and has testified before the U. S. Congress on issues of emerging diseases in his role as the nation's chief veterinarian. And, among his many distinctive honors, he is an elected member of the National Academy of Medicine.Please join me in wishing Ron well as he returns to Michigan State to lead his alma mater's college and in thanking Lonnie for serving Ohio State in yet another pivotal leadership role.Regards,Bruce A. McPheron, PhDInterim Executive Vice President and Provost -
Friend of the College: Lee Smith
A passion for horses and a desire to give back has inspired Lee Smith of Columbus to make a unique gift -- the largest in the history of the Equine Program at The Ohio State University College of Food, Agricultural, and Environment Sciences.
Smith has a long history of philanthropy at Ohio State. He is involved in OSUCC-James and participates in the annual Celebration for Life event to benefit The James Fund for Life. He also has donated horses to the university and supports the Wexner Center for the Arts.
Read more here.
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The IRA Rollover Benefit: What You Need To Know
Do you know the tax benefits of the IRA rollover?
The IRA charitable rollover law allows you to transfer up to $100,000 tax-free directly from an individual retirement account (IRA) to The Ohio State University Foundation without undesirable tax effects.
Learn more about how you can make a difference and receive tax benefits here.
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The IRA Rollover Benefit: What You Need To Know
Do you know the tax benefits of the IRA rollover?
The IRA charitable rollover law allows you to transfer up to $100,000 tax-free directly from an individual retirement account (IRA) to The Ohio State University Foundation without undesirable tax effects.
Learn more about how you can make a difference and receive tax benefits here.
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The IRA Rollover Benefit: What You Need To Know
Do you know the tax benefits of the IRA rollover?
The IRA charitable rollover law allows you to transfer up to $100,000 tax-free directly from an individual retirement account (IRA) to The Ohio State University Foundation without undesirable tax effects.
Learn more about how you can make a difference and receive tax benefits here.
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Upcoming Opportunity - OSU Environmental Professionals Network
Please join us for the upcoming Environmental Professionals Network events:
Challenges and opportunities for agricultural land use, food systems, sustainability and climate change to be discussed by national leaders
The next monthly OSU Environmental Professionals Network breakfast will be Tuesday, January 26th: Adaptive, Resilient Land Management Goals for the 21st Century. Three national thought leaders will be discussing global food and energy security, sustained economic development, preservation of biodiversity, and a healthy environment. Sponsored by Ohio Soybean Council, Ohio Corn and Wheat Growers Association, and Ohio Farm Bureau. Free for OSU students and just $10 for others.
Registration: http://epn.osu.edu/events/epn-breakfast-club-january-2016-0
Information: David Hanselmann hanselmann.3@osu.edu
World-renowned conservation scientist, Dr. M. Sanjayan, to speak at OSU Ohio Union February 11
Born in Sri Lanka, raised in Sierra Leone, educated at the Univ. of Oregon and UC Santa Cruz, Dr. M. Sanjayan has hosted many series on PBS, BBC and other networks. His 5-part EARTH – A New Wild series on PBS spring 2015 and the September PBS/BBC live event from Monterey Bay, Big Blue Live, aired to great acclaim. He frequently is interviewed on CBS, CNN and other outlets about conservation, environmental and wildlife issues. CEO of the Columbus Zoo and Aquarium, Tom Stalf, will briefly set the stage for Sanjayan’s remarks: Earth and People – Lessons in Living Together. Sanjayan is Executive VP and Senior Scientist at Conservation International. Sponsored by the School of Environment and Natural Resources’ Environmental Professionals Network and co-sponsored by The Nature Conservancy, ODNR Division of Wildlife, OSU Office of Energy and Environment, and the Sustainable and Resilient Economy Discovery Theme, and student organization, TerrAqua. 7 PM at the Archie Griffin Grand Ballroom, Ohio Union. The 1550-seat event is free and open to all but pre-registration is required.
Registration: go.osu.edu/epn_Sanjayan
Information: David Hanselmann hanselmann.3@osu.edu
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Improvement Projects Prioritized at Waterman, Don Scott and Wooster
With 785 locations statewide for instruction, discovery and community outreach, CFAES is making headway on a comprehensive facilities improvements strategy.
The college is working with Erdy McHenry Architecture on several projects, based on some of the recommendations from a recently-completed facility master plan led by Sasaki Associates that involved faculty, staff, students and outside stakeholders. Four major projects have emerged from Erdy McHenry’s work with college faculty and staff:
- An extensive re-envisioning of Waterman Farms, west of the Columbus campus, to include a new multi-species arena, stalls for temporary housing of livestock for teaching purposes, an undergraduate research lab, a greenhouse for CFAES to partner with Ohio State Dining Services, a Franklin County Extension office, and an institute to study urban agriculture and food security
- A new beef center that consolidates livestock and resources at Don Scott Field in northwest Columbus
- A new swine research center that unifies swine livestock and resources on the Wooster campus
- Enhanced equine facilities in partnership with the Ohio State College of Veterinary Medicine
Because of Waterman’s mission to achieve global food security by leading research in aquaculture, hydroponics and urbanized farming, the architects are proud to play a role in the project, among others, Erdy McHenry principal Scott Erdy said.
“Taking these initiatives now is imperative if we are to ensure a sustainable planet for the future,” Erdy said.
In addition, various animal species will be relocated statewide in an effort to minimize herd redundancies.
“We want to have the most impact and bring the greatest benefit to the college,” said Brian Hanna, CFAES director of facilities and capital planning.
In Wooster, a planned ag-bio sciences building will encourage collaborative research and will add undergraduate classrooms and wet labs for Ohio State’s Agricultural Technical Institute.
This facility is expected to serve graduate and undergraduate researchers, encourage partnerships with private organizations, and provide more teaching opportunities.
Also, visitors to the Wooster campus will see new lights, landscaping and road improvements.
Throughout the state, many research labs, classrooms and barns need renovation, replacement or infrastructure upgrades, Hanna said.
“Our buildings are our tools that we use to serve our customers and meet their needs. We can’t just let them fade away, or fall into disrepair and be unsafe,” Hanna said. “Students, faculty, staff, any animals who comes into our facilities -- those are our customers.”
The college has also launched an aggressive fund raising campaign around its facility plans. Two key gifts have kicked off this initiative: Lee Smith, a friend of the college, has provided a creative real-estate donation in support of the equine facilities.
Also, the Ohio Cattlemen’s Association made the first gift towards the beef center at Don Scott.
In an ongoing dialog with the college, the association has been advocating improvements necessary to bring the beef facilities on par with what should be expected from The Ohio State University as it educates the next generation of industry leaders, Executive Director Elizabeth Harsh said.
“Hopefully it signals beyond the monetary gift that the association wants to be a leader to help with the broader fund raising effort to encourage others to step forward, as more resources are needed,” Harsh said.
“A strong animal science department that is equipped with up-to-date facilities to serve its students, faculty and staff contributes to a strong beef industry in the state of Ohio,” she said.
Alumni and friends wishing to support the projects can give here or contact the College of Food, Agricultural, and Environmental Sciences Advancement Office at 614-292-0473.
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Celebrating the Career of OARDC Director Steve Slack
Wooster campus hosted a celebration Dec. 14 for Ohio Agricultural Research and Development Center director Steve Slack for his more than 40 years of faculty and administrative service and 16 years as OARDC director. He retires at the end of the month.
Good luck Steve and thank you for your service!
http://go.osu.edu/BG3SRead more about his career here.
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Watch Cardinal Peter Turkson discuss Global Sustainability with President Drake and Dean McPheron
Watch here as Cardinal Peter Turkson, president of the Pontifical Council for Justice and Peace, shares reflections on Pope Francis' Encyclical on Ecology followed by a discussion with CFAES Dean Bruce McPheron and Ohio State President Michael Drake.
Respected around the world as a Scripture scholar, an advocate for the poor and disenfranchised in the developing world, and a spokesperson for protecting the environment as a matter of social justice, Turkson has long made news with his comments linking ecology and human life. He has become the face of climate change at the Vatican, having led the drafting process of Pope Francis’s encyclical on the environment, presented at the April 28 Vatican conference on climate change and introduced the encyclical during a June 18 news conference.
Turkson’s visit to Ohio State was sponsored by the College of Food, Agricultural, and Environmental Sciences, School of Environment and Natural Resources, Office of Energy and Environment, Humanities Institute, St. Thomas More Newman Center, Glenn College of Public Affairs, Mershon Center for International Security Studies, and additional partners and student organizations.
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New CFAES dean begins whirlwind first week May 1
Good luck and well wishes to Cathann Kress, who officially takes over May 1 as dean and vice president for agricultural administration for The Ohio State University College of Food, Agricultural, and Environmental Sciences.
She begins on a particularly busy week, meeting with staff, alumni and stakeholders. The week will culminate with her handing out diplomas during Spring Commencement on both the Columbus and Wooster campuses.
Earlier this month, Kress met with local news media, telling reporters she was "thrilled to be joining a great community of people and scholars. The college has a tremendous opportunity to lead in the grand challenges of the day."
Among those grand challenges, Kress said, is food security. Because of the breadth and depth found at Ohio State, "We are uniquely positioned to address the entire food supply chain with a multi-disciplinary approach," she said.
Another key issue is future leadership in agriculture and making sure people understand the full range of careers that are possible with degrees from CFAES, Kress said.
Improving communications with consumers and providing a better understanding of the science behind agriculture is another important issue, she told reporters.
Before joining Ohio State as dean, Kress was vice president for extension and outreach and director of cooperative extension at Iowa State University.
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Trustees honor CFAES graduating senior (almost an alum!) Berning
Congratulations to Craig Berning, Class of 2017, on his recent recognition by The Ohio State University Board of Trustees.
Berning, an Agribusiness and Applied Economics major from Anna, Ohio, was one of two university undergraduate students who received the trustees' Student Recognition Award on April 7.
In addition, he has been named a CFAES Outstanding Senior and a Denman Forum winner.
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Stone Lab awards 8 undergraduate research scholarships
COLUMBUS – Eight outstanding undergraduate students -- four from The Ohio State University and four students from other Midwestern colleges -- have been selected for Stone Laboratory’s 2017 Research Experience for Undergraduates (REU) Scholarship Program.
The five-week program is a competitive, comprehensive research internship that gives students the chance to conduct scientific research in the field alongside top scientists from June 18 through July 22, 2017 at Stone Laboratory, The Ohio State University’s island campus on Lake Erie.
This year’s awardees are:
- Stacey Clay, a Forestry, Fisheries and Wildlife major at The Ohio State University from South Vienna, Ohio. Clay will study birds.
- Kearstin Findley, an Evolution and Ecology major at Rockford University from Rockford, Illinois. Findley will study fisheries.
- Alex Johnson, an Environmental Science major at Cleveland State University from Huron, Ohio. Johnson will study water quality.
- Madeline Lambrix, an Environmental Science major at The Ohio State University from Parma, Ohio. Lambrix will study water quality.
- Camille Manoukian, a Public Health major at The Ohio State University from Needham, Mass. Manoukian will study plants.
- Taylor Michael, a Biology major at Kent State University from Mantua, Ohio. Michael will study field zoology.
- Marissa Musk, a Clinical Laboratory Sciences Major at Michigan State University from Muskegon, Mich. Musk will study water quality.
- Andrew Oppliger, a Forestry, Fisheries and Wildlife major at The Ohio State University from Westerville, Ohio. Oppliger will study fish.
The students will receive a full scholarship to Stone Lab, including lab fee, room and meals and in-state tuition for the 2-credit research experience and a 4-credit, five-week course. The program runs concurrently with Stone Lab’s five-week summer term. Students spend their non-class days focused on research, working closely with their supervisors to design an experiment, collect samples and analyze data. At the end of the program, they give a final presentation to their peers and the public.
More information on Stone Lab’s REU program can be found here. If you would like to help provide future undergraduates with research and scholarship opportunities, you can make a donation here.
The scholarships are funded through three Friends of Stone Lab (FOSL) endowments at The Ohio State University: the John L. Crites Research Experience Forum Fellowship Endowment, the Thomas Huxley Langlois Research Fellowship Endowment and the F.T. Stone Laboratory Research Endowment.
Located on the 6.5-acre Gibraltar Island in Put-in-Bay harbor, Stone Laboratory is Ohio State’s Island Campus on Lake Erie and the research, education, and outreach facility of the Ohio Sea Grant College Program. Established in 1895, Stone Laboratory is the oldest freshwater biological field station in the United States and the center of Ohio State University’s teaching and research on Lake Erie. Stone Lab offers 25 college-credit science courses each summer for undergraduate and graduate students, advanced high school students and educators. Find more information on Stone Laboratory here.
-- Lisa Aurand Rice, Communications and Marketing Specialist, Ohio Sea Grant and Stone Laboratory
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It's the 4-H Spring Paper Clover Sale!
The 4-H Spring Paper Clover Sale runs April 26-May 7 at your local Tractor Supply Co. store! Stop by, donate $1 at checkout and snap a picture. Share using #4HPaperClover!
Help us provide more kids with 4-H experiences! -
This Badger is a Buckeye!
Please join us in welcoming Claire Badger to the CFAES Advancement Team as director of alumni engagement. Claire begins her new role on April 3.
Claire joins the college with years of experience making meaningful connections with donors and volunteers. Since 2009, she has been director of annual giving at Mid-Ohio Foodbank. She has held varying roles, all focusing on constituent engagement, with the Foodbank since 2001.
Herself a member of Ohio 4-H growing up, Claire earned her B.A. in English literature from The Ohio State University at Newark.
Beginning April 3, Claire will be located at the Advancement Office, 364 West Lane Avenue, Suite B100, in Riverwatch Tower. Her phone number will be 614-292-0250.
Welcome, Claire!
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New pilot plant donations enhance food industry research, learning and commercial enterprise
Eventually, anyone who eats food produced in Ohio may see -- or taste -- the benefits of some recent equipment donated to The Ohio State University College of Food, Agricultural, and Environmental Sciences.
In addition to a new teaching tool for food science students, the gift from nine corporate donors will provide hands-on training and applied research opportunities for Ohio’s food industry professionals and entrepreneurs.
The state-of-the-art equipment is located in the pilot plant at the Wilbur A. Gould Food Industries Center in the Ohio State Department of Food Science and Technology:
- An HTST Pasteurizer Skid and Homogenizer allows for processing of milk, dairy and non-dairy products, including frozen dessert mixes, non-dairy milks (almond, soy, etc.), yogurt mixes and juices. This donation was spearheaded by OCS Process Systems with gifts from Rockwell Automation, Pentair, AGC Heat Transfer, Anderson-Negele, Fristam Pumps, Industrial Automation and Tetra Pak.
- An Expander-Extruder-Cooker™, donated by Anderson International, can be used to produce snack foods, breakfast cereals, pet food and animal feed.
“Food companies in Ohio and beyond will be able to conduct relevant trials that are economical and can be scaled up, while having no effect on their operation’s production efficiency,” said Steven Simmons, a program specialist with the pilot plant.
“The Food Industries Center now has the opportunity to conduct applied research on a wider variety of food products, with an emphasis on foods for health, which aligns with the focus of the Department of Food Science and Technology, the college, and university,” Simmons said. “All current and future applied research initiatives are developed with the industry in mind. The Food Industries Center’s goal is to produce relevant findings and data that are immediately applicable for the food industry.”
“Thank you to our supporters for their generosity and dedication to our program,” Prof. Valente Alvarez told nearly 100 industry professionals who gathered recently to celebrate the gift and see the equipment at the J.T. “Stubby” Parker Food Science and Technology Building.
“This generous gift epitomizes the importance of industry collaboration with the college,” Department Chair Sheryl Barringer said.
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Watch the National 4-H Youth in Action Winner for STEM
Congratuations to Ava Lonneman, 17, of Mogadore, Ohio, selected as winner of the national 2017 Youth In Action Pillar Award for Science, Technology, Engineering and Math (STEM).
Ava was recognized at the 4-H Legacy Awards March 21 in Washington, D.C. for establishing herself as a leading youth advocate and organizer for STEM education, reaching more than 1,600 youth with hands-on programming in three years.
She is receiving a $5,000 scholarship and gets to serve as an advocate and spokesperson for 4-H STEM programming nationwide.
Learn more about how Ava put her exceptional talents to work here and watch this video:
Ava is the second consecutive Ohio 4-H member to win this award.
Congratulations!
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Thanks for helping food-insecure CFAES students on the Day of Giving!
Thank you to the 375 donors who raised $32,440 for the College of Food, Agricultural, and Environmental Sciences on the inaugural Day of Giving.
And a particular note of gratitude to the 83 donors who raised $5,539 for the new CFAES Nourishing Success Scholarship Fund (#315732), which feeds food-insecure CFAES students. Because of your gifts, 1,384 meals will be provided to those students in need!
In all, The Ohio State University raised nearly $3.5 million during the 36-hour campaign earlier this month.
To learn more, contact the Office of Advancement at faesdevcom@osu.edu or at 614-292-0473.
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Welcome, Mr. Ward!
The new director of government affairs for The Ohio State University College of Food, Agricultural, and Environmental Sciences has a background in agriculture and a proven track record of advocacy for the industry.
Adam Ward, who is expected to begin his new role with the college March 6, has spent the last seven years at the Ohio Soybean Association, most recently as its executive director.
Prior to that, Ward worked within the legislative and executive branches of Ohio's government. And he was raised on on a family farm that grew corn, hogs and soybean in Champaign County.
Ward succeeds Dr. Gwen Wolford, who retired recently after 34 years with the college.
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Video View: BUILDING OHIO STATE, Final Chapter!
Time remains to see the exhibit Building Ohio State: From Forest to the Renovation of the Thompson Library, which examines the shared history of Ohio's forests and The Ohio State University. The exhibit is documented in this video from the College of Food, Agricultural, and Environmental Sciences.
The exhibit runs through May 14 in the Thompson Library Gallery, 1858 Neil Avenue Mall, on the Columbus campus
Please watch the third chapter of the three-part series, which is below.
And here are the second and first chapters in the trilogy, in case you missed them.
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Video View: BUILDING OHIO STATE, Final Chapter!
Time remains to see the exhibit Building Ohio State: From Forest to the Renovation of the Thompson Library, which examines the shared history of Ohio's forests and The Ohio State University. The exhibit is documented in this video from the College of Food, Agricultural, and Environmental Sciences.
The exhibit runs through May 14 in the Thompson Library Gallery, 1858 Neil Avenue Mall, on the Columbus campus
Please watch the third chapter of the three-part series, which is below.
And here are the second and first chapters in the trilogy, in case you missed them.
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New Director Set in Stone
Remove `interim' from the job title of Dr. Christopher Winslow, new director for Ohio Sea Grant and Ohio State’s Stone Laboratory.
The appointment is effective Feb. 1.
Since April 2015, Winslow has served as the program’s interim director, having taken over following the retirement of former director Dr. Jeffrey Reutter.
Ohio Sea Grant has worked to protect the environment of Lake Erie and the Great Lakes through a combination of research, education and outreach efforts, along with partnerships with academia, governmental agencies and the private sector. Stone Laboratory, its education and outreach facility on Lake Erie, serves scientists from across the Great Lakes region, offering lab facilities, field work equipment, research vessels and housing for researchers.
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Fulbright Scholarship Grant takes Thompson to Prague
Congratulations to Dr. Stanley Thompson, recipient of a prestigious Fulbright U.S. Scholar Grant by the U.S. Department of State.Thompson, professor in the Department of Agricultural, Environmental, and Development Economics, will travel to the Czech Republic where he will be affiliated with the Czech University of Life Sciences in Prague from February – April 2017.While in Prague, Thompson will teach econometric model building and policy analysis. He also will instruct in empirical research methods for the social sciences to provide students with practical guidelines for conducting and assessing scientific research. In addition he will research the dairy industry in the Czech Republic and analyze the economic impact of milks quotas on the dairy sector.He has been with The Ohio State University College of Food, Agricultural, and Environmental Sciences since 1990. -
Stone Lab scholarship recipient enjoys evolutionary experience
When Adam Cupito started his course in evolution at Stone Laboratory, he knew he would see real-life examples of how evolution changes animal populations, but he had no idea that he would be evolving himself.
A junior at The Ohio State University majoring in Forestry, Fisheries and Wildlife, Adam was selected for Stone Laboratory’s Research Experience for Undergraduates (REU) Scholarship Program, which pays for students’ tuition, room and meals for one of the lab’s five-week courses. The deadline for applications is February 6, 2017 for the summer 2017 REU program, which runs June 18-July 22.
The Cincinnati native knew he wanted to study science in college after his first high school biology course, but until he attended Stone Lab in June and July of 2016, he hadn’t had much up-close experience with animals.
That quickly changed as he started working on his REU project with Dr. James Marshall on the survivorship rates of Lake Erie island birds and as he began going on field trips with Marshall’s Evolution class.
"Stone Lab is a great place to see evolution in action," Adam says, describing trips to Kelleys Island to look for fossils and hunt for salamanders. “All the field work we did was tied into the concepts we were learning. The class was a really good mixture of lecture and hands-on field work.”
For his REU project, Adam set up mist nets in an attempt to recapture birds that had been previously banded and compiled data from six years of bird observation conducted at Stone Lab. He used that data to estimate survival rates for red-winged blackbirds and American robins.
“This was the first year in the data set that it has provided usable estimates,” Adam says of the long-term research project. “We hope to come across better findings as the project goes on. Every year is equally as important as the other since it’s long-term.”
Being able to discuss his findings with an avian professor and gain research experience was invaluable for Adam.
“The REU program is the best deal you can get. You get that really great one-on-one experience,” he says. “Having that scholarship and the privilege of being able to attend Stone Lab at low to no cost is incredible.”
Recently, Dr. Marshall encouraged Adam to submit the findings of the project to a scientific conference. If it is accepted, it will be his first experience presenting research in a professional setting – an important stepping stone to a career in science for Adam, who intends to apply to grad school.
“I hope to get into a master’s program that really suits my interests and accelerates my career path after that in something related to wildlife.”
In the short term, Adam is focusing on finishing up his studies and is staying connected with Stone Lab alums as secretary of Buckeye Friends of Stone Lab, a club for Ohio State students.
Learn more about Stone Lab’s REU program at go.osu.edu/REU.
-- Lisa Aurand Rice, Ohio Sea Grant Communications
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CFAES connection to Ohio forestry chronicled in new exhibit
Save the date. An opening reception is 3:30 to 5:30 p.m. Feb. 1 for Building Ohio State: From Forest to the Renovation of the Thompson Library, a new exhibit examining the shared history of Ohio's forests and The Ohio State University.
A fascinating story told by the exhibit is that of the 2009 renovation of the Willam Oxley Thompson Memorial Library, the university's main library, built in 1913. White oak lumber harvested from an Ohio forest became part of the redesign. As the state's land-grant institution, Ohio State has been able to foster forestry research, share that knowledge with our citizenry and educate future foresters.
The reception and the exhibit are on the 11th floor of Thompson Library, 1858 Neil Avenue Mall, on the Columbus campus. Remarks are scheduled for 4 p.m. and tours will be provided by Ohio Forestry Association Vice President Adam Conway.
The exhibit is free to the public and runs through May 14. Hours are 10 a.m. to 6 p.m. Monday through Friday and noon to 6 p.m. Saturday and Sunday, with reduced hours during break.
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Ockerman acclaimed for dedication, student impact
Dr. Herbert W. Ockerman recently celebrated his 55th year at the Ohio State University by doing what he has done since his first day on the job: educating students.
Ockerman, a professor in the College of Food, Agricultural and Environmental Sciences, keeps in touch on a daily basis with his former pupils — many of whom hold impactful roles around the world. It's a living legacy of service stemming from a focus on food security and expanding to other philanthropic efforts.
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CFAES faculty, alum Balasubramaniam honored
Dr. Bala Balasubramaniam was awarded the 2016 Asian Institute of Technology Alumni Association (AITAA) Distinguished Alumni award in the category of Academic and Research Excellence.
He was nominated by the AITAA United States Chapter.
This award follows an honor he received in August when he was elected a fellow in the International Union of Food Science and Technology.
Balasubramaniam received his PhD Agricultural and Food Engineering from The Ohio State University in 1993.
He received his Master's degree in post-harvest technology from AIT in 1989. AIT is located in Bangkok, Thailand.
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Thank You, Donors 2016
At a time of giving, gratitude and good cheer, view this thank you video from CFAES to our friends.
Enjoy the holidays.
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End of Year Giving
As 2016 comes to an end, please consider including The Ohio State University College of Food, Agricultural, and Environmental Sciences in your giving plans.Your end-of-year gifts have a far-reaching impact that lasts well into the future, said Andy Gurd, Chief Advancement Officer for the college.“I believe that you win with people, and this college is about people – the staff, faculty and students serve people, support people and make the world a better place,” Gurd said. “And the alumni and friends who support our college allow that great work to happen."Gifts to CFAES and all of Ohio State will qualify for a tax deduction in this calendar year, meaning any donation before December 31 is deductible for 2016.As long as their gifts are made or postmarked by that date, donors who itemize their income tax returns will receive charitable tax deductions.Donate by check mailed to CFAES Office of Advancement, Suite B100, 364 West Lane Ave., Columbus, OH 43201.
Did you know that qualifying gifts in kind and new pledges are also tax deductible?
Anyone with questions is asked to call the CFAES Advancement Office at 614-292-0473.
Per IRS guidelines, a contribution made by credit card in December is deductible in the year it is paid. This is true even if payment to the credit card company is not made until January or the rest of the next year.
Gifts-in-kind such as equipment, vehicles and property are also tax-deductible in the same year given.New pledges are deductible if signed in December as well.“Coach Woody Hayes used to say ‘You can’t pay backwards but you can always pay forward,’ so please consider paying forward this time of year by supporting CFAES,” Gurd said. -
Watch this "Most Interesting" video
He is the World's Most Interesting Professor, and he drinks Ohio egg nog!
Rafael Jimenez-Flores, the J.T. "Stubby" Parker Chair in Dairy Foods, raises a glass and describes how a holiday tradition meets technology.
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Remembering Archie Max Lennon
We regretfully announce the death of Max Lennon, former CFAES Vice President of Agricultural Administration and Dean, who died Nov. 29 at the age of 76.A native North Carolinian, Archie Max Lennon was born in Columbus County on Sept. 27, 1940, to Denver H. and Mary Kelly Lennon. Lennon attended Mars Hill College graduating with an associate degree in agriculture in 1960. He received a bachelor of science degree in Animal Science from North Carolina State University in 1962 and proceeded to operate a diversified crop and livestock farm in Evergreen North Carolina. In 1966, he returned to North Carolina State and focused upon studying swine nutrition, his 1970 dissertation being “Soy Flour as a Protein Source for Early-Weaned Pigs.”Lennon was appointed an assistant professor in the Department of Animal Science at Texas Tech in 1970. Two years later he left Tech and went to work for Central Soya Company on research for swine feeds but returned to Texas Tech in 1974 as Professor and Chair of the Department of Animal Science. In 1980, he accepted the position of Chair of the Animal Husbandry Department at the University of Missouri’s Columbia campus and then within six months was promoted to Dean of the College and Director of the Agricultural Experiment Station. Three years later, Lennon moved to Ohio State as Vice President of Agricultural Administration and Executive Dean for Agriculture, Home Economics, and Natural Resources.In early 1986 Lennon accepted the presidency of Clemson University and began work on March 1, 1986. Max Lennon resigned on February 26, 1994, and left Clemson during July of 1994. After working briefly with Eastern Foods, he accepted the presidency of Mars Hill in December 1995. After leaving Mars Hill in 2002, Lennon became president of the Education and Research Consortium of the Western Carolinas. -
Meet the New Parker Dairy Chair
The erosion of milk’s reputation as a healthy food choice is the biggest issue facing the nation’s dairy industry, said the new dairy chair for The Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
“We could survive longer on milk without food, without water, without pizza, than you can survive on anything else,” said Rafael Jimenez-Flores, who joined the college as the J.T. 'Stubby' Parker Endowed Chair in Dairy Foods earlier this year.
He has made it his mission to demonstrate scientifically the nutritional benefits of milk in the face of “fear mongering” that may have led to some public misconceptions that it is not good for you. “It is unethical to use fear for profit when we are trying to feed the world,” he said.
Calling milk “the only food that has evolved with us,” Jimenez-Flores points out that the lactose in milk favors positive gut bacteria, which aid digestion.
In addition, the milk fat globule membrane has been shown to help prevent obesity and cancer as well as to enhance brain development, Jimenez-Flores said.
Ohio’s dairy industry has a strong reputation for processing in a manner that allows waste to be used as raw materials, adding value to dairy by-products, he said.
Among his current research initiatives is an examination of the “fresh milk” concept in Australia, where unpasteurized milk is being sold to consumers. Rather than using heat to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is working on a proposal to investigate high-pressure homogenization as well.
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Student enrollment exceeds 4,000
Enrollment in the College of Food, Agricultural, and Environmental Sciences is holding steady, with 4,150 students for fall semester 2016.
That number includes undergraduate and graduate students in the college, School of Environment and Natural Resources (SENR), Agricultural Technical Institute and regional campuses, and comes from the university's official 15th day enrollment data. When compared with 2015:
- Agriculture enrollment decreased by 15 students, or 0.8 percent
- SENR enrollment increased by 38 students or 5.8 percent
- ATI enrollment declined by 3.9 percent, from 751 to 722
- Minority enrollment in agriculture dropped by 10.4 percent, from 193 to 173 students
- Minority enrollment in SENR increased by 16.4 percent from 67 to 78 students
- The number of new first year students enrolled directly in agricultue on the Columbus campus increased 6.5 percent, from 169 to 180 students
- The number of new first year students enrolled directly in SENR increased 47.9 percent from 48 to 71 students
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Scholarship winner attends Women in Ag summit
A student from the College of Food, Agricultural, and Environmental Sciences was the first Ohio State student to apply and be awarded a scholarship for the Women in Agribusiness Summit. In the photo are Sandra Velleman, professor of animal sciences based on the Wooster campus, and Alison Pullin, animal sciences major. Her scholarship was sponsored by Novus International. The event took place in Chicago this September and included a tour of the Chicago Board of Trade and sessions ranging from "The race for the White House and What it Means for Agriculture" to "Strategies for Sustainability Across the Food Chain."
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Ohio State ranks 25th in list of world's most innovative universities
According to a Thomson Reuter's study, The Ohio State University ranks 25th worldwide in innovation. The rankings are based on the universities’ published research, as well as on the quantity, impact and reach of their patenting activity. "Notable performance at the intersection of these two endeavors, as quantified by a series of specific metrics, has lifted an elite selection of universities to 'Top 100” status,' reads the organization's website.
The "Reuters Top 100: World’s Most Innovative Universities," looks exclusively at universities that have contributed the most to science and technology, leaving the greatest impact on the global economy.
The full list shows Stanford leading the pack, with a number of Big 10 universities in the rankings.
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Two CFAES Research Teams Creating Startups
Two teams led by CFAES faculty decided to create startup companies based on research they have developed at The Ohio State University.The Ohio State teams were among 23 selected from 12 universities and other institutions in the state to participate in the second round of the 2016 I-Corps@Ohio program.The seven-week program aims to help selected faculty and student teams determine if their intellectual property – such as a new technology – could be the basis of a startup company.Both CFAES teams were in the IME(information technology, materials and energy and environment) cohort:- EnergyEne, led by Katrina Cornish, Endowed Chair and Ohio Research Scholar, Bioemergent Materials, in the Department of Horticulture and Crop Science, and the Department of Food, Agricultural and Biological Engineering. Cornish’s team is producing a non-allergenic, high-performance natural rubber alternative.
- Bio-Pioneers, led by Thaddeus Ezeji, associate professor of animal sciences, and Victor Ujor, assistant professor in the Renewable Energy Program at the Agricultural Technical Institute. They are producing industrial compounds from renewable resources.
A third OSU team to go startup is from another college.Live Focus, led by Yi Zhao, associate professor of biomedical engineering. This team is developing a technology that will allow the use of smartphones to acquire microscopic images with quality comparable to mid-class commercial microscopes. -
We've Moved!
You can now find the Office of Advancement for the College of Food, Agricultural, and Environmental Sciences on the first floor of Riverwatch Tower.
The Advancement team has consolidated most of its staff at this new location. Feel free to drop in and see us. Our hours remain weekdays 8 a.m. to 5 p.m.
Please update your contact information with the following:
CFAES Office Of Advancement
364 West Lane Avenue
Suite B100
Columbus, Ohio 43201
(614) 292-1568
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OSU Extension names new impact areas
Ohio State University Extension has named six new impact areas. “The new impact areas will provide our organization with a consistent framework for planning and reporting the impacts of our work,” said Roger Rennekamp, OSU Extension director.
Health and Wellness
Our lifespan is determined by our genetic makeup, our behaviors and the environment in which we live. While our genetic code is fixed, we can change our behaviors and our immediate surroundings. OSU Extension has nationally recognized programs that help people make healthy choices and catalyze the creation of healthy homes, schools, workplaces and communities.
Job Skills and Careers
A commitment to lifelong learning is critical to remaining relevant in one’s chosen field of work. The programs of OSU Extension not only help individuals acquire the skills they need in their current jobs, but those they will need in the future positions to which they aspire.
Thriving Across the Life Span
From infancy to later life, OSU Extension is committed to helping individuals flourish within families and the various social structures in which they live. Perhaps most notably, Ohio 4-H uses a youth development approach to help young people develop characteristics that build a foundation for a positive adulthood.
Sustainable Food Systems
A sustainable food system benefits producers, protects the environment and feeds a growing world population. Meanwhile, changing consumer preferences continually influence the type of products that producers are expected to bring to market. OSU Extension brings science-based information to the process of making decisions about food and the way it is produced, processed, distributed, stored, prepared and consumed.
Engaged Ohioans, Vibrant Communities
Human capital can be described as the knowledge, skills and experience possessed by a group of individuals. Mobilizing people in ways that produce shared benefits is a key to creating vibrant communities. OSU Extension helps community residents gain the knowledge and skills they need to engage in meaningful dialogue focused on positive change and collective impact that meets local needs.
Environmental Quality
OSU Extension programs help people make informed choices and lead local efforts aimed at maintaining or improving environmental quality for future generations. Through their involvement in these programs, participants gain a greater understanding of their role in a global community and become stewards of the planet.
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New manager named for Farm Science Review
Nick Zachrich began his new position as manager of the Farm Science Review on Sept. 12, just days shy of when the 2016 show opened its gates.
Zachrich is a six-year employee of the Review, having served as site manager since 2010.
“Nick possesses a unique combination of education and experience that has prepared him well for this important role within the college,” said Roger Rennekamp, director of Ohio State University Extension, the outreach arm of the college. “Our goal is to continually improve the visitor experience while showcasing cutting-edge innovations and best practices of modern agriculture. Nick has the ability to take what he learns on a day-to-day basis and use that information to craft innovations that will help us achieve these goals.”
As manager, Zachrich will oversee the Review and other events that take place at the college’s Molly Caren Agricultural Center near London, Ohio.
“I look forward to serving our agricultural industry in the region,” Zachrich said. “Technological advancements in agriculture are more exciting now than ever. I plan to continue to build on the reputation that Farm Science Review has to demonstrate and display the latest in agriculture.”
Zachrich joins Matt Sullivan, who began his role as superintendent of the Molly Caren center this summer. Sullivan was previously assistant manager of the Review.
One of the nation’s premier agricultural trade and education shows, the Farm Science Review is an annual three-day event sponsored by the College of Food, Agricultural, and Environmental Sciences at The Ohio State Universit.
Now in its 54th year, the Review welcomed more than 140,000 visitors Sept. 20-22.
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CFAES study abroad program is going places
The annual report of the college’s study abroad program shows that the program is going places. A few of the highlights:
- CFAES students participate in education abroad in numbers in great proportion to any other College. Our current annual participation average is around 40%.
- In 2015-2016, CFAES awarded more than $60,000 to students in education abroad scholarships. Several new endowments have also been established from generous donors.
- CFAES is the only college on campus with two full time education abroad specialists who both also serve on the OIA team of Education Abroad Coordinators.
- Education Abroad participation is growing steadily with 261 abroad in 2015-16 compared to 96 in 2005-06.
- During the 2015-16 academic year 22 different faculty and staff members lead a study abroad experience.
- CFAES students traveled to all seven continents this year.
- The School of Environment and Natural Resources provided leadership for the first Ohio State-sponsored program in Antarctica and now offers it in a multidisciplinary way with the School of Earth Sciences.
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Upcoming Opportunity - OSU Environmental Professionals Network
Please join us for the upcoming Environmental Professionals Network events:
EPN signature event to focus on fate of Yellowstone’s grizzly bears
Join renowned nature photographer and conservationist Tom Mangelsen and investigative environmental journalist Todd Wilkinson to help decide the fate of 399, the most famous bear in the world, and other grizzlies in the greater Yellowstone area. How can people and bears share America’s parks and wildlands? See breathtaking photos and hear hair-raising tales, Monday, 10/24, 7 PM, Ohio Union ballroom. Free and open to all, but registration is required.
EPN event to focus on Ted Turner, bison, biodiversity, western land use
Join the author of Last Stand – Ted Turner’s Quest to Save a Troubled Planet, Tuesday, 7 PM, 10/25, Ohio Union US Bank Theater. Free and open to all, but registration is required. Todd Wilkinson is a Montana-based author and investigative environmental journalist. An amazing storyteller, Wilkinson will share Turner’s amazing life story and the difference he has made as America’s second largest private landowner, raising bison, allowing for predators, protecting biodiversity, and still making money ranching.
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Celebrate National 4-H Week this year with Honor an Advisor
National 4-H Week is October 2-8 and this year the theme is #4HGrown. And when it comes to being #4HGrown, it all starts with the volunteers who educate and mentor our youth. As our busiest season of the year comes to an end, consider showing your appreciation to those who work so hard to ensure that every 4-H member has a great experience.
The Ohio 4-H Foundation is excited to provide a way for you to recognize the current or former advisors who have made a difference to you and your family. Through “Honor an Advisor,” you can acknowledge anyone who has helped you have a meaningful 4-H experience. Donations in any amount can be made to the county of your choice. Those honored between September 12 and October 8, 2016 will receive a 4-H Grows Here static sticker from the Ohio 4-H Foundation, as well as a personalized thank you. Their names will also be listed in a special section of Ohio 4-H Foundation website.
Choosing to recognize an individual through “Honor an Advisor” will recognize that special person and support the mission of the Ohio 4-H Youth Development Program– to help young people develop skills that will help them succeed, and empower all youth to reach their full potential.
To honor an advisor, staff member or volunteer, simply click on this link http://www.ohio4h.org/honoranadvisor or mail a check payable to: The Ohio State University Foundation, 2201 Fred Taylor Dr., Columbus OH 43210. Include HAA, the county and name of the person to be honored on the memo line.
Your gift is tax deductible and goes to the county of your choice. Thank you for all you do to recognize those who have helped our youth become #4HGrown. -
Farm Science Review Recap
New technologies, harvesting demonstrations and thousands of pieces of equipment brought 125,790 attendees to the annual Farm Science Review last week at the Molly Caren Agricultural Center in London, Ohio.
Amid hot temperatures and blue skies, visitors packed the 80-acre exhibit area to experience production agriculture first hand with field demonstrations, testing areas and equipment displays.
The College of Food, Agricultural, and Environmental Sciences sponsors the event, home to over 600 commercial exhibitors and 4,000 product lines. The show attracts visitors from all over North America, including students from across the state, Indiana, Kentucky and Pennsylvania.
Over the course of three days, this year's review drew enough to fill Ohio Stadium with overflow: 46,680 visitors on Tuesday, 54,910 on Wednesday and 24,200 on Thursday.
Future Farmers of America members and STEM students crossed the grounds on "scavenger hunts" intended to expose them to the newest technologies and practices in the industry.
Presenting sponsor Beck's offered daily tours that demonstrated such as nutrient use efficiency and best practices, precision ag herbicide platforms and drone demonstrations.
For the second year, the CFAES Office of Advancement’s alumni tent served as a shady place to break for hundreds of the college's alumni and friends. They came together to share stories and experiences; learn about college updates from students, faculty and staff; and enjoy bottled water, gifts and a sweet treat.
-- Sarah A. Johnson (senior, agricultural communication)
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Gurd Assumes Leadership Role for CFAES Advancement
The Ohio State University College of Food, Agricultural, and Environmental Sciences is pleased to welcome Andy Gurd as its new chief advancement officer.
Gurd succeeds Chris Delisio, who has become assistant vice president for development for University Development.
“I am excited to begin my new role and lead the FAES advancement team,” Gurd said. “Autumn has magnificent events such as Farm Science Review, Homecoming and the celebration of the But For Ohio State Campaign’s completion. I look forward to these opportunities to meet more of our college alumni and friends.”
Alumni may be familiar with Gurd, who most recently served as associate vice president and chief operating officer of The Ohio State University Alumni Association. He had been with the association for nine years. Before that, he was vice president of sales and marketing for a regional IT consulting firm.
Furthermore, Gurd is no stranger to the college. He worked closely with Provost Bruce McPheron, Dean Lonnie King and Professor Casey Hoy on the Buckeye Summit, which focused on the issue of food insecurity. He also traveled to Morogoro, Tanzania on the college’s behalf to consult and teach on alumni relations and philanthropy at Sokoine University of Agriculture. In addition, he has met with CFAES students and leadership at a variety of college and university events.
A native of Belfast, Northern Ireland, he grew up in the Cleveland suburb of Bainbridge, Ohio.
Gurd earned his undergraduate degree from The Ohio State University and was Academic-All-Big-Ten while starting at linebacker for the Buckeyes in the late 1980s and early 1990s. During those years he was presented with the John Nagy Award for The Outstanding Freshman Defensive Player and the Woody Hayes Award for the Outstanding Student Athlete, both from the Cleveland Alumni Club.
He has an MBA from Kent State University and a Masters of Business Operational Excellence with a Black Belt in Six Sigma from the Fisher College of Business at Ohio State.
Andy and his wife, whom he met at Ohio State, have three children and live in the Columbus suburb of New Albany.
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$5 million gift gives OSU Extension new facility at Waterman Farm
A $5 million gift will extend the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences.
The gift creates the Franklin County Extension Building Capital Fund, which will be used for construction and maintenance of new Franklin County Extension offices and learning spaces on Waterman Agricultural and Natural Resources Laboratory.
Waterman, which consists of 261 acres of farmland located northwest of West Lane Avenue and Kenny Road, is designated for a major renovation into a research, learning and outreach hub.
Bringing Franklin County Extension to Waterman will put cutting-edge research at the extension office’s front door. The new office will engage the community in demonstration gardens, large urban farm enterprises, nutrition kitchens and day camps. Pending approval from the Board of Trustees, construction will begin in 2017.
The donation comes from a longtime Ohio State supporter who wishes to remain anonymous.
Read more here.
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Welcome Back, Students!
Sidewalks, buildings and residence halls throughout The Ohio State University campus are scattered with students eagerly attending new classes and events.
Students at the College of Food, Agricultural, and Environmental Sciences arrived Autumn Semester to find the new Noster House. The North Campus residence hall has a learning community space which provides an opportunity for students interested in agriculture, natural or environmental resources to associate with one another. It bears the same name as the residence hall built on the same spot in the 1960s to honor Bill Nosker, a football player who was later killed during World War II.
Nosker House is awesome," Freshman Kady Davis said. "It has several study rooms, a kitchen and lounging areas. It makes the transition to college that much easier when you’re able to be around those who share the same interests as you.”
Mindi Brookhart, a junior in agricultural communication, is looking forward to the opportunity to focus on her major classes in CFAES but still take advantage of her time on central campus by networking and continuing to meet new friends.
“The positive energy of campus this time of year is contagious. You can’t help but love being back, seeing old friends and meeting new faces,” she said.
David Glass, a senior in agribusiness and applied economics, is excited to be in the `Shoe cheering on the football team with 100,000 fellow Buckeyes. “It’s always great to come home to campus. Fall semester is especially great as we welcome new students, start a new year and get pumped for another great football season," he said.
Being back on campus, surrounded by friends and all of the amenities that Columbus offers, is incredible, said Natalie Miller, a junior in agribusiness and applied economics.
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Cloud Computing and the Future of Agriculture
Farmers, businesses, non-profits, and startups around the globe are using cloud computing to accelerate innovations in agriculture, increase crop yield, conserve natural resources, create a safer and more resilient food-supply chain and fight hunger. In support of Ohio State’s Discovery Themes, and in tandem with the 2016 Farm Science Review, Amazon Web Services will present a full day of demonstrations showing how the cloud, big data and the Internet of Things are shaping the future of agriculture. Students, professors, business managers, entrepreneurs, researchers and investors interested in the future of agriculture are invited to attend. This free event is from 8:30 a.m. to 6:30 p.m. on Sept. 19 at the Nationwide & Ohio Farm Bureau 4-H Center on the Ohio State campus. Breakfast and lunch are provided, but space is limited. To see the full agenda and to register, go to https://aws.amazon.com/government-education/open-data/AgAnalyticsatOSU/
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Enjoy An Evening of Ohio Wine and Food for Ohio 4-H!
An Evening of Ohio Wine and Food is the annual fundraising event of The Ohio 4-H Foundation.
The mission of the Ohio 4-H Foundation is to raise money to enhance the 4-H Youth Development Program of OSU Extension.
The money raised from the event supports Ohio 4-H programming and operations, the Ohio 4-H Foundation Master Endowment and the Nationwide & Ohio Farm Bureau 4-H Center Endowment. These proceeds will benefit all 88 counties in Ohio and reach more than 289,000 Ohio 4-H Youth.
We depend on your support to continue successful programs, develop new initiatives and improve Ohio 4-H offerings at the state, county and local levels.
The Ohio 4-H Foundation & Nationwide invite you to
An Evening of Ohio Wine & Food
in support of Ohio 4-H youth
Saturday, October 22, 2016
Nationwide & Ohio Farm Bureau 4-H Center
2201 Fred Taylor Drive, Columbus, Ohio 43210
5:00 p.m. Ohio-Themed Hors D’oeuvres Stations and Silent Auction
6:30 p.m. Program, Followed by Live Auction
8:00 p.m. Conclusion
Business Casual Attire
Attending guests must be 21 years or older.
RSVP by September 2, 2016, by completing the registration card and mailing it with your payment to The Ohio 4-H Foundation. Please direct any questions to The Ohio 4-H Foundation at 614-292-6943 orohio4hfoundation@osu.edu.
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New to View: What Would You Tell Your Freshman Self?
What would you tell your freshman self? These six seniors answer the hypothetical question.
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Two new lecture funds honor CFAES retirees
Two recently-established lecture funds honor retirees Steve Slack and Keith Smith.
The Steven A. Slack Lecture on Innovative Research in AgBiosciences (315349) is named for the former director of the Ohio Agricultural Research and Development Center and supports an annual lecture.
The Keith L. Smith Lecture on Innovation in Extension (315170) is named for the former director of OSU Extension and supports that lecture series.
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Stop by the new Fawcett Café!
Now Open!
The new Fawcett Café, in the lobby of the Fawcett Center, 2400 Olentangy River Rd., is open Monday through Friday 7 a.m. to 3 p.m. with freshly-made sandwiches, salads, bakery items, daily specials along with Starbucks® beverages.
Stop in, have a seat, meet and re-charge, or take yours to go!
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Dr. McPheron's Role as University Provost Made Permanent
Congratulations and best of luck to Dr. Bruce A. McPheron on his appointment as executive vice president and provost at The Ohio State University on Wednesday, June 1.
Dr. McPheron, who had been serving in that position on an interim basis, was vice president for agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences for three years.
The university conducted a national search to replace Provost Joseph Steinmetz, who became chancellor at the University of Arkansas in January.
“Bruce is a nationally recognized researcher, teacher and leader whose commitment to academic excellence and community engagement runs deep,” University President Michael V. Drake said in an email announcing the appointment .
Dr. Lonnie J. King will continue to serve as acting CFAES dean while the university conducts a national search to find a successor to McPheron at the college.
King took over the position last month from Dr. Ronald Hendrick, who is leaving Ohio State to become dean at Michigan State University’s College of Agriculture and Natural Resources.
See the note from President Drake below.
Dear Faculty, Staff and Students:After a national search, I am pleased to share that Bruce A. McPheron has accepted our offer to serve as the executive vice president and provost at Ohio State, effective today.As our chief academic officer, he will work alongside faculty, staff and students to help ensure that the university continues to advance its national influence and impact in multidisciplinary research, cutting-edge teaching and learning initiatives, and exemplary community and civic engagement.For the past six months, Bruce has served as our interim provost. Previously, he led the College of Food, Agricultural, and Environmental Sciences (CFAES) for three years as vice president for agricultural administration and dean. Bruce is a nationally recognized researcher, teacher and leader whose commitment to academic excellence and community engagement runs deep. He is a member of the Discovery Themes executive team as well as a fellow of the American Association for the Advancement of Science, and has served as chair of the Policy Board of Directors of Agriculture for the Association of Public and Land-grant Universities.I want to thank our university community for providing important input through the listening sessions organized by the Provost Advisory Committee, chaired by Lonnie J. King. Lonnie will continue in his role as acting dean of CFAES as the university begins a search for a permanent incumbent. Please join me in congratulating Bruce, and enjoy the summer!Sincerely,The Ohio State UniversityMichael V. Drake, MDPresident -
Dr. Cathann Arceneaux Kress named new CFAES Dean
The Ohio State University has recommended the appointment of Dr. Cathann Arceneaux Kress as vice president for Agricultural Administration and dean of the College of Food, Agricultural, and Environmental Sciences, Provost Bruce A. McPheron has announced. The appointment is subject to approval by the Board of Trustees.Kress, currently vice president for extension and outreach and director of cooperative extension at Iowa State University, was chosen following a nationwide search.She will begin May 1. -
Dr. Cathann Arceneaux Kress named new CFAES Dean
The Ohio State University has recommended the appointment of Dr. Cathann Arceneaux Kress as vice president for Agricultural Administration and dean of the College of Food, Agricultural, and Environmental Sciences, Provost Bruce A. McPheron has announced. The appointment is subject to approval by the Board of Trustees.Kress, currently vice president for extension and outreach and director of cooperative extension at Iowa State University, was chosen following a nationwide search.She will begin May 1.
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Title: 2024 CFAES Farm Bill Summit
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Title: From Clovers to Careers...
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Title: Program 60
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Title: Harvesting holiday knowledge
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Title: My Account
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Title: Digital downloads: Fall fun!
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Title: From football to farming
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Title: Digital downloads: fall fun
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Title: CFAES Homecoming
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Title: Academic unit open houses
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Title: Alumni Awards dinner
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Title: CFAES Homecoming tailgate
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Title: Welcome, new board members!
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Title: Buckeye Grilling Basics
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Title: Welcome, new alumni!
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Title: Farmers and ranchers needed
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Title: New chair of AEDE
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Title: New CFAES Alumni Magazine
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Title: Playoff-Bound Buckeyes!
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Title: Get your CFAES T-Shirt!
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Title: Celebration of Youth Recap
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Title: Launching CFAES into space
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Title: Carve an OSU pumpkin!
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Title: Submit your CFAES photos!
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Title: Science in 60 seconds
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Title: A new use for your IRA
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Title: OSU Day of Giving: May 3
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Title: Black History Month
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Title: DATE CHANGE: Homecoming
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Title: Frozen feat
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Title: Thank you to all who served
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Title: Riding for farmers who can't
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Title: Where passion meets science
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Title: 4-H royalty at Ohio State
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Title: One Big Week: Buckeyes Give
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Title: Be a Buckeye for Life
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Title: Fending off pandemic fatigue
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Title: COVID-19 Inventor Showcase
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Title: Alumni in the news
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Title: CFAES Continuum goes digital
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Title: Alumni in the News
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Title: Alumni in the news
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Title: An atypical semester begins
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Title: #CFAESStudentsFirst
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Title: Alumni then and now
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Title: Alumni in the news
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Title: Alumni in the News
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Title: Create your legacy at CFAES
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Title: Alumni in the News
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Title: Alumni in the news
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Title: Celebrating our students
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Title: Alumni career services
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Title: A virtual battle cry
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Title: Alumni in the news
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Title: Alumni in the news
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Title: Calendar of events
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Title: Alumni in the news
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Title: Calendar of events
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Title: The value of a drop
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Title: Alumni in the news
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Title: Calendar of events
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Title: One base at a time
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Title: Alumni in the news
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Title: Calendar of events
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Title: End-of-year giving
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Title: Calendar of events
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Title: Events Calendar
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Title: Alumni in the news
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Title: Stay Connected!
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Title: Alumni in the News
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Title: Thank a Mentor
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Title: Events Calendar
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Title: Fallfest 2019
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Title: Benfield Retires
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Title: Events Calendar
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Title: Alumni in the News
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Title: Alumni in the News
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Title: Alumni in the News
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Title: That Compost Contains What?
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Title: Alumni in the News
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Title: Buckeye Trailblazer
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Title: Events Calendar
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Title: Alumni in the News
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Title: Events Calendar
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Title: Alumni in the News
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Title: Save the Date: Fallfest 2019
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Title: Raise Your Hand for 4-H
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Title: Alumni in the News
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Title: Alumni In the News
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Title: Great Ohio State Inventors
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Title: Events Calendar
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Title: Alumni in the News
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Title: CFAES Alumni Making News
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Title: Events Calendar
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Title: Waiting for a Break
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Title: CFAES Alumni Making News
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Title: Events Calendar
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Title: ASM Club Pitches In
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Title: Fighting Hunger with a Shrub
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Title: Thanks to You!
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Title: The Future of the College
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: This Buckeye Turns 100
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Title: Greenhouse Guru
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Title: Helping Our Bat Friends
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: Stay Up to Date!
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Title: How to Grow a Buckeye Tree
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Title: Glass Half Full
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: We Want to Hear from You!
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Title: Solving the Science of Taste
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Title: The Tractor Evolution
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: Roommate Memories
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Title: We Want to Hear from You!
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Title: Athlete Extraordinaire
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: Eye-Opening Class Memory
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Title: We Want to Hear from You!
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Title: The Path of a Food Scientist
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Title: Music to Soothe the Sows
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: Study Abroad Memories
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Title: We Want to Hear from You!
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Title: Detecting Food Fraud
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Title: Ohio Does It Again!
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: Phys Ed Memories
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Title: We Want to Hear from You!
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Title: CFAES Alumni Making News
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Title: Food for Space Travel
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Title: A Lesson in Fire
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Title: Events Calendar
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Title: College Job Memories
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Title: We Want to Hear from You!
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Title: CFAES Alumni Making News
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Title: Club Memories
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Title: We Want to Hear from You!
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Title: It's In There!
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Title: Clean Beaches Pay Off
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Title: Events Calendar
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: Advice from Fellow Alumni
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Title: We Want to Hear from You!
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Title: Bugs to the Rescue!
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Title: Tips for a Healthy New Year
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: Resolution for the New Year
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Title: We Want to Hear from You!
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Title: Imagine
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Title: Education for a Lifetime
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Title: Join CFAES on LinkedIn
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: We Want to Hear from You!
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: Scholarship Memories
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Title: We Want to Hear from You!
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Title: Healing Power of Gardens
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Title: CFAES Alumni Making News
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Title: We Want to Hear from You!
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Title: Events Calendar
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Title: Queen Maudine
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: We Want to Hear from You!
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Title: Events Calendar
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Title: CFAES Alumni Making News
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Title: Homecoming Memories
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Title: We Want to Know
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Title: Events Calendar
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Title: Buckeyes are Everywhere
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Title: We Want to Know
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Title: Be the One!
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Title: Graduation Memory
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Title: We Want to Know
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Title: Alumni Making News
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Title: Events Calendar
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Title: Off to Change the World
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Title: We Want to Hear from You!
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Title: Alumni Making News
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Title: Events Calendar
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Title: Generosity in tragedy's wake
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Title: This Badger is a Buckeye!
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Title: You Need to Represent!
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Title: Welcome, Mr. Ward!
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Title: New Director Set in Stone
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Title: Past Meets Future
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Title: Thank You, Donors 2016
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Title: End of Year Giving
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Title: Spirit of '76!
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Title: We've Moved!
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Title: Farm Science Review Recap
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Title: Welcome Back, Students!
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Title: Introducing CFAES Connect!
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Title: Celebrating the Campaign
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Title: CFAES Welcomes New Alumni
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Title: 2016 Alumni Awards Recap
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Title: Have you seen this?
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Title: Register Now for Homecoming!
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Title: Three CFAES Alumni honored
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Title: Remember Move-In Day?
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Title: Join the Buckeye Room
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Title: Alum Wins Advocacy Award
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Title: CFAES Alumni Award Winners
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Title: Join the Buckeye Room
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Title: Welcome, new alumni!
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Title: Join the Buckeye Room
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Title: Follow us!
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Title: CFAES Thanks its Donors
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Title: Cornish named NAI Fellow
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Title: Homecoming Fallfest
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Title: State of the College
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Title: Be a Social Media Maven!
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Title: Environmental film series