Chow Line has answers

April 7, 2020
Man cutting peppers on a wooden block in a kitchen.

Whether you're concerned about food safety issues during difficult times or are seeking a reliable resource, Chow Line is a weekly column that provides expert knowledge and answers.

Recent stories have offered best practices for keeping food freshtakeout food and delivery, grocery shopping, and stress eating as we all cope with the COVID-19 pandemic.

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Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or