Feb 10, 2026, 6:00pm - 8:00pm
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Cost:
$10
Location:
Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Columbus, OH 43210
Science of Chocolate
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Join us for a deliciously educational experience as we dive into the fascinating world of chocolate! This interactive event, featuring Ohio State’s Department of Food Science and Technology Assistant Professor, Dr. Srilatha Kolluri, will uncover the science behind one of the world’s most beloved treats. Learn about the history, processing, and sensory qualities that make chocolate so irresistible.
After exploring the science, indulge in a curated chocolate tasting experience featuring a variety of flavors and styles. Whether you’re a chocolate enthusiast or simply curious about the food science behind your favorite sweet, this event promises to be both informative and indulgent.
Time: 6:00p.m.-8:00p.m.
Location: Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Columbus, OH 43210
Event cost: $10 per person
Registration can be completed online at the event link above (username and password required to register) by calling an engagement specialist at 800-762-5646 or 614-292-2281, 8 a.m.-5 p.m. weekdays. Guests who are not Ohio State alumni or those who are having difficulty registering should call the Engagement Center for assistance.