Mar 7, 2019, 9:00am - 12:00pm
Link:
Location:
Jack & Deb Miller Pavillion
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College of Food, Agricultural, and Environmental Sciences
This introductory workshop covers basic pruning techniques. Topics include when to prune, required tools, tool care and making proper cuts. Participants will have the opportunity to practice pruning skills. Fruit tree pruning will not be covered. Fee $25.00 member, $30.00 non-member. Register today!