Food for Thought: An Open Discussion on Food Animal Production - Columbus, Ohio

Mar 22, 2018, 7:00pm - 8:30pm
Food for Thought panel discussion - March 22nd

Pet lover? Vegan? Scientist? Meat enthusiast? Environmentalist? Farmer? Animal rights activist? Everyone has a perspective. Bring your perspective to the table. Join the Animal Welfare and Behavior Club for a unique panel event featuring 4 experts with differing viewpoints, moderated by Andy Vance. The four panelists include: Dr. Katy Proudfoot (OSU College of Vet Med, animal welfare representative), Eriyah Flynn (VeganShift, vegan representative), Dr. Leah Dorman (Phibro Animal Health Corp., livestock production representative), and Brian Snyder (OSU InFACT, sustainable food representative).

Come and listen to these experts respectfully discuss topics related to animal welfare, animal production, sustainable food production, and animal rights. Plenty of time will be provided for you to ask questions! The discussion will be held on Thursday, March 22 from 7 – 8:30 pm in Hitchcock Hall 131 (2070 Neil Ave, Columbus, OH 43210). For more information, visit the Facebook event page